Ciano's Cafe in Auckland Menu

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Ciano's Cafe in Auckland has no menu available, but can choose from many other options such as Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. or Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. from Curry Leaf Indian Restaurant. The Royal Challenge Indian Restaurant offers many options including E1. SAMOSA (2 pcs) and E2. ONION BHAJI. Shaky Isles includes a wide range like Porridge or Holy Banana Bread. Garlic Pizza Bread and Margherita from . Rusty Pelican Tui Sports Bar offers Angkor Bakery and Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies.

Nearby Sample Menus

Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup

Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
Kulcha paneer $4.99
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Popodum platter $7.99
Onion salad $3.99
Vinegar onion $2.99

Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.

Pine fritter $1.20
Cheese $4.00
Bacon $4.50
Doughnuts $1.20
Curry roll $2.50
Hot dog $1.80
Chicken $4.50
Royal $8.00

Battered Fresh Tarakihi $5.20
Mushroom $1.10
Spicy Wedges $4.50
Beef Spring Roll $2.50
Crumbed Chicken Breast $3.50
Chicken Nuggets $0.60
Battered Oyster $1.70
Cheese $1.20

Heavenly Salads $10.00 reg / $13.00 lge
- check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
Easy Platter $140.00
- 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers

Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Keema naan $4.50
- Naan filled with minced lamb
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt

-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
GF= Gluten Free / DF= Dairy Free
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips

SALMON SASHIMI $10.00
-Crispy Prawn
-Large $50.00
Salmon Teriyaki
Yaki Soba (Fried Noodle) $12.00
-Vegetarian
- Fish Ball
-Sashimi $12.00

12. Golden Noodles Tofu $12
- Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
7. Fresh Chilli (Mild-Med-Hot) $12
- Stir fried vegetables with fresh chili
Served with Thai Jasmine Rice
11. Pad See-Ew Tofu $12
- Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
Prawns or Mixed Seafood $13
9. Jungle Curry No Coconut Milk (mild-med-hot) $12
- The delicate sweet and salty flavor of this curry sauce and vegetables with Thai herb
K5 Pad Thai $8
- Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce
9. Red Curry Paste Stir Fried $12
- Tasty stir fried vegetables with red curry paste

Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Chicken Liver Pate $13
- With a gg apple chutney and a toasted bagel
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
Muesli $10
- Puz Crunch or bircher
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes

-Made with smoked salmon and cheese $16.50
Organic Rolled Oats Porridge $9.50
- Served with fresh seasonal fruits and a berry compote
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
YMCA Chicken Chorizo Salad $16.50
- Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
Fettuccini Carbonara $16.50
- An italian Classic- fresh fettuccini, chicken, bacon, mushroom, eggs with creamy sauce finished with parmesan cheese
Cafe Trans Big Breakfast $17.90
- Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Mushrooms, Tomatoes, Spinach, Avocado $3.00
-Add side of bacon $4.00

-bacon, onion & tomatoes
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
Mini kids hotcakes $7.50
- With bacon
-roast balsamic field mushroom $12.00
-spinach, mushroom & feta
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either

2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
with miso soup
14. Fish Bento $12.50
61. Seafood Ramen $12.90
67. Teriyaki Salmon Salad $15.90
6. Crumbed Prawns (3 pieces) $5.90
44. Seafood Udon Soup $12.90
3. Edamame (Boiled soy beans) $5.90

Franks Louisiana Hot Sauce N/A
6 Chicken Nuggets $5.00
- (choose a sauce)
Sriracha N/A
choose your N/A
- bread, meat and then three salad/cheese selections
Double Lamb Burger $15.00
- double the lamb and cheese
Potato Fritter 80c
Mustard English N/A
Sweet Chili N/A

Ciano's Cafe

Auckland Region > Auckland > Ciano's Cafe

Address

61 Normanby Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Phone

+64 9-630 6651

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM