Cilantro in Auckland Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
CILANTRO SIGNATURE DISHES CILANTRO SIGNATURE DISHES
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
SEAFOOD DISHES SEAFOOD DISHES
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
MEAT DISHES MEAT DISHES
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
HOMEMADE NAAN HOMEMADE NAAN
  • Plain naan $3.00
  • Butter naan $3.00
  • Roti $3.00
  • Garlic naan $3.50
  • Cheese naan $4.00
  • Cheese garlic naan $4.50
  • Mince lamb/chicken naan (keema) $5.00
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Prawns $9.00
  • Meat Selection;
  • Roti $2.00
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • Clear Soup - with vegetables
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
  • 74 Chicken Biryani $13.00
    • Chicken cooked with rice & spices
  • 18 Chicken Vindaloo $10.00
    • Boneless chicken cooked in hot sauce
  • 69 Chicken Noodles $12.00
  • Half $12.00
  • 67 Chicken Fried Rice $12.00
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Choose 2 meats
    • 1/2 pound
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Chopped brisket $18.50
  • Choose 1 meat
    • 1/4 pound
  • Sausage $8.75
  • Pork ribs $14.00
    • 1/2 pound
  • Lamb ribs $10.00
    • 1/4 pound
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • Tempura Prawn $13.00
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • -Small (6 pcs) $10.50
  • Chicken / Pork Katsu $12.50
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Kumara Chips $7.00
  • Spring Roll $2.50
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • garlic bread $10,00
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • SA6 Sweet Chilli Sauce
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • SA3 Honey Mustard Sauce
  • CHOOSE YOUR TASTE
    • In addition, EATBOX is always available for any kind of function on any time. Ask our friendly staff about EATBOX Party Pack
  • STEP 4. Top It Off With Some Delicious Sauce
  • Beef Dumpling
  • Kakeyake
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
  • Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
  • Fried Noodle with Shredded Pork & Veges $10.00
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
  • Salted Fish & Chicken Fried Rice $20
  • Crab Meat And Sweet Corn $9
    • traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
  • Sizzling Seafood $31.5
    • a lightly battered selection of fresh seafood wok tossed with five spice salt
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Beef With Almonds $23
    • nz beef tenderloin stir fried with white mushrooms, celery, baby corn topped with almond slithers
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Lemon Chicken $23
    • lightly battered nz chicken thigh fillets topped with a sweet tangy lemon sauce
  • Tantan ramen $13.00
    • Diced BBQ Pork witn,spicy sesame sauce
  • Kid's meal under 10 years old only $14.00
  • Mustard mayo chicken $13.00
  • Tempura zaru (cold) udon/soba $16.00
  • Katsu don pork/chicken $13.00
  • Hawaii don $13.00
  • Fish teriyaki set $18.00
  • Seafood salad $17.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • day boat fish $28.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • heirloom tomato, basil, olive oil $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • valhrona chocolate torte. 12.00
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Hunan Tripe Salad / Combination Salad (Small) $14.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Steamed Egg $12.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • FISH BITES $1.00
  • CHEESE & TOMATO $4.50
  • LASAGNE SQUARES $2.70
  • PRAWNS
  • BACON & MUSHROOMS $5.00
  • WEDGES $4.00
  • DOZEN
  • FISH CRUMBED $3.30
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Shoestring Fries $8.00
    • House Aioli
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Sourdough $4.00
    • Butter
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Pork Neck $18.00
    • Green Apple, Mustard
Cilantro

Cilantro

location

Address

124 Hobsonville Road, Hobsonville, Auckland

phone

Phone

094160233

email

Email

None

clock

Opened hours

11:30 AM to 8:30 PM (Tue-Thu, Sun), 11:30 AM to 9:30 PM (Fri-Sat), Mon Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
124 Hobsonville Road, Hobsonville, Auckland
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