Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Fried Squid - Muc Chien (said "muc-cheen") $10.00
Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
Served with crisp eggplant, pumpkin, kumara & steamed rice
Galangal Fish - Bun Cha ca $28.00
Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Crispy Rice Flour Crepe - Banh Xeo $18.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Grilled eggplant slices baked with napoletana sauce and mozzarella
Fettuccine funghi (V) $11.9 / $19.9
Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Gnocchi bolognese $13.9 / $22.9
Potato dumplings tossed with traditional beef and pork ragu
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Specials of the day
Please ask
Calamari fritti (GF) $13.90
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli