Cilantro in Auckland Menu

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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Butter (GF)
- Authentic ground spices and tomato gravy
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Plain naan $3.00
Butter naan $3.00
Roti $3.00
Garlic naan $3.50
Cheese naan $4.00
Cheese garlic naan $4.50
Mince lamb/chicken naan (keema) $5.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
Lotus chips with wasabi mayo $8.00
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Thick cut chips with lime mayo $9.00
Pork fiction (GF) $29.00
- Slow roasted pork rib rack in spicy house marinade & sesame seeds

Battered Fish $2.80
Battered Sausage $1.50
Chicken Burger $8.00
6 Pack $4.00
Battered Snapper $4.50
Battered Mussel $1.00
Buttered Bread (2 for) $1.00
Battered Bluff Oysters $2.50

Lemon Chicken $13.00
Roast Pork / Beef / Chicken / Bacon $10.00
Roast Pork / Beef / Chicken $10.00
●Chow Mein & Chop Suey
Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
Chicken & Sweet Corn $8.50
Snapper $3.00

Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Plain Naan $2.50
- Plain floor bread garnished with butter
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Paneer Naan
- Filled with cottage cheese & spices.

Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Beans $2.00
Options Available $13.50
- Ask the Chef
Farofa $2.00
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite Coxinha $10.00
- Chicken delights served with fries or salad.

Butter Chicken $ 16.00
Pani Puri (Gol Guppe) $ 6.50
Paneer Makhani $ 15.00
Keema Naan $ 5.00
Vegetable Korma $ 15.00
Poppadoms (3 pieces) $ 2.00
Kadai Paneer $ 16.00
Raita $ 3.00

Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
Shore rd rustic bagel $ 16
- fresh cured salmon, capers & cream cheese
Fries / Potato Wedgens
-Chilli scrambled $ 13
Risotto $ 22.5
- chorizo, prawn & pecorino

Bacon $3.00
Tomato $2.50
Prawn $5.00
2 X Fish
Prawn $12.50
(Crispy Noodles / No Crispy Noodles)
$2.00 Chips
Combination & Veges $11.00

MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
PAN FRIED VEGETARIAN FISH WITH RICE $15.00
DEEP FRIED CHICKEN WINGS 3 PCS $8.50
VERMICELLI $5.50
PAN FRIED CURD WITH RICE $14.50
VEGETARIAN NOODLES IN THICK SOUP $11.00
PAN FRIED FISH FILLET WITH RICE $15.00

KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
PICKLE $2.00
GREEN SALAD $4.99
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
BEEF/LAMB VINDALOO $14.90
- a tropical Goanesse style dish cooked in vinegar and whole spices.

Lamb salad $12.90
- Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
Wedges
- With sour cream
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces

Steak pie $3.20
Mince & cheese oie $2.90
Bacon e egg nuffin $3.50
Savouries
Mince pie $2.10
Chicken pie $3.50
Chicken thigh $4.00
Spring roll $2.00

12” $15.00
18” $31.50
9” $10.50
CHILLI $0.50
Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
9” $10.50
18” $31.50
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese

FRENCH FRIES $6.00
MARCO BREAKFAST $14.90
VEGE BURGER $12.90
w/ bacon $14.30
KIWI BURGER $14.50
BAKED BEANS ON TOAST $10.90
POLO BREAKFAST $15.90
CHICKEN BURGER $14.20

EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Wilted Baby Spinach $6.00
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
halloumi $6.00
Beet Cured Salmon $7.00
Toulouse Sausage $6.50
Portobello Mushroom $6.00