Cilantro in Auckland Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
CILANTRO SIGNATURE DISHES CILANTRO SIGNATURE DISHES
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
SEAFOOD DISHES SEAFOOD DISHES
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
MEAT DISHES MEAT DISHES
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
HOMEMADE NAAN HOMEMADE NAAN
  • Plain naan $3.00
  • Butter naan $3.00
  • Roti $3.00
  • Garlic naan $3.50
  • Cheese naan $4.00
  • Cheese garlic naan $4.50
  • Mince lamb/chicken naan (keema) $5.00
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Rudi Fries w/house made garlic aioli. $9
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Sautd Vegetables $6.5
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Chicken/lamb bhuna $12.50
    • Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Steamed Dumplings $10.00
  • Cold Jelly Fish $28.00/$33.00
  • Chinese special braised cold pork hocks $30.00
  • Chinese cold Roasted Beef $30.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • ●Pancakes
    • With:
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Tofu $6.30
  • Potatoe fritter $10
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Squid rings (6) $5.00
  • Ham & cheese $6.90
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Mixed oven Roasted Vegetables $17.00
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Egg Fried Rice
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Deep-Fried Chicken Half $16 / Whole $32
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Pork Rib with Black Bean Sauce on Rice
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Chicken with Black Bean Sauce on Rice
  • Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
  • Deep Fry Oyster (12pcs) $38.00
  • Curry Chicken on Rice $12.80
  • Stir Fried Live Mud Crab with Garlic, Dried Chilli and Black Beans $48.00
  • Combination (2) of BBQ or Roast $29.00
  • Combination (3) of BBQ on Rice $15.80
  • Steam Rice with Fish Fillet & Vege $14.80
  • Tofu with Roast Pork on Rice $12.80
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • OR
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Eggs Benedict
  • Baked Cheese $4.50
  • Gateau Chocolate $4.50
  • Honey Mustard
    • chicken breast, vege
  • Kid's Eggs on Toast $7.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Potato $0.50
  • Meals include
    • Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Roast meat roll or Roast meat sandwich $5.50
  • No. B $8.00
    • 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
  • Chicken Pieces $18.00
    • 5 Pieces
  • Cheese Burger $4.00
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • Chicken/beef Fried Rice $13.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Black pepper Beef on rice $12.00
  • Beef & egg gravy on rice $12.00
  • Green Soybean $8.00
  • Preserved egg and Pork congee $10.00
  • Chicken Kidneys $1.50 each /or 5 for $6.00
  • Spicy salted Prawn $28.00
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
Cilantro

Cilantro

location

Address

124 Hobsonville Road, Hobsonville, Auckland

phone

Phone

094160233

email

Email

None

clock

Opened hours

11:30 AM to 8:30 PM (Tue-Thu, Sun), 11:30 AM to 9:30 PM (Fri-Sat), Mon Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
124 Hobsonville Road, Hobsonville, Auckland
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