Cilantro in Auckland Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
CILANTRO SIGNATURE DISHES CILANTRO SIGNATURE DISHES
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
SEAFOOD DISHES SEAFOOD DISHES
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
MEAT DISHES MEAT DISHES
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
HOMEMADE NAAN HOMEMADE NAAN
  • Plain naan $3.00
  • Butter naan $3.00
  • Roti $3.00
  • Garlic naan $3.50
  • Cheese naan $4.00
  • Cheese garlic naan $4.50
  • Mince lamb/chicken naan (keema) $5.00
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

  • Sea Dog $4.00
    • with cheese & onion
  • Pineapple Fritter $1.50
  • Scallop $2.00
  • Steak $12.00
  • Mussel Fritter $2.00
  • Noodle Soup $7.00
  • Chicken nuggets $0.70
  • Steak Foo Yoong $10.50
  • 11. Seafood & Meat Combination Egg Noodle Soup $14.00
  • 10. Crispy Fried Egg Noodle with Beef $15.00
  • 9. Beef Fried Rice $14.00
  • 2. Chicken with Sweet & Sour sauce
  • Specialty Dishes
  • Medium $16.00
  • Vg-7 Deep Fried Tofu and Veg. with Vermicelli $12.50
  • 9. Chicken & Vegetables Stir Fry
  • Chilly Paneer $13.00
  • Lamb Tikka Masala $14.00
  • Dum Chicken $13.00
  • Paneer Manchuriya $13.00
  • Prawn Masala $20.00
  • Tandoori Chicken Whole Leg $6.00/pcs
  • Any 2 Biryani with any 2 side dishes $48.00
  • Haleem $14.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Wedges plain/spicy $3.50
  • Extra fillings $0.80
  • COMBO A $5.50
    • $2.00chips, 1 sausage, 1 ham burger
  • The lot $4.00
  • Prawn Cutlet $0.80
  • Kumara chips (min) $4.00
  • Steak, egg, lettuce & tomato $4.50
  • Gold pomfret with sunrise sauce $16.80
  • Shrimp & scrambled eggs on rice $10.80
  • Fish fille with lemon sauce $19.80
  • Pork intestine in special sunrise sauce $16.80
  • Mixed mushroom with pork soup $13.80
  • Nz blue cod market price
  • Steak with honey & black pepper $19.80
  • Salted pork bone congee $8.00
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
  • Gang Khaew Wann $10.50
    • Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Pork & mushroom M $10 / L $14
  • Fried scampi with chilli poppers $38.00
  • Pork wonton soup $12.00
  • Pork shrimp & squid M $12 / L $16
  • Deep fried shrimps with vegetable $22.00
  • Salted diced chicken wings with red pepper $18.00
  • Sliced beef in chilli sauce $12.00
  • Spiced peanut kernel $6.00
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Specials of the day
    • Please ask
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • -Bacon, ham or mushroom $17.00
  • -Smoked salmon $18.50
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Sausage / bacon $5.00
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Egg $1.50
  • King Prawn $2.50
  • Chicken Nuggets & Chips $5.00
  • Spring Roll $3.00
  • Potato Chips one scoop $3.00
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Crabstick $1.00
  • Fish of the Day $3.50
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Authentic Chicken Curry Rice Platter $15.90
    • Medium hot chicken and potato red curry on rice and salad
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Turkish Delight (box) $8.50
  • Homa Burger / Chicken Fillet Burger / Beef Burger / Vegetarian Falafel Burger / Classic Vegetarian Burger $11.90
  • Mixed Meze for two $14.90
    • A mixture of falafels, dolmas and dips
  • - Salmon $19.90
  • - Salmon $19.90
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • EXTRAS
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • Salad only $8.00
  • Teriyaki Chicken $9.00
  • Hoki Katsu $11.00
  • Grilled Salmon $13.50
  • Udon $9.00
  • Prawn twister $1.50
  • Grilled Salmon $15.00
  • Combinatons $8.90
Cilantro

Cilantro

location

Address

124 Hobsonville Road, Hobsonville, Auckland

phone

Phone

094160233

email

Email

None

clock

Opened hours

11:30 AM to 8:30 PM (Tue-Thu, Sun), 11:30 AM to 9:30 PM (Fri-Sat), Mon Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
124 Hobsonville Road, Hobsonville, Auckland
Similar Restaurants based on Cuisines