Cilantro in Auckland Menu

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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Butter (GF)
- Authentic ground spices and tomato gravy
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Plain naan $3.00
Butter naan $3.00
Roti $3.00
Garlic naan $3.50
Cheese naan $4.00
Cheese garlic naan $4.50
Mince lamb/chicken naan (keema) $5.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Fish of the Day $25.50
- seasonal-please ask
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce

L33. Hokkien Mee KL Style $13.90
L22. Tropical Sauce Fish Fillet Rice $16.90
L31. Mee Goreng KL Style $12.90
Mix-Noodle extra charge $1.00 / Co
L16. XO Chicken Rice $14.90
L6. Golden Fried Rice $12.90
L12. Beef Rendang Rice $13.90
L23. Mix Veges Curry Fish Fillet Rice $16.90

Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum

WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
9”/12”/18” $8.50/$14.50/$28.50
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
9”/12”/18” $9.50/$17.50/$33.50
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)

-teppan prawns c4pcs)
Ice-cream $5
-teppanyaki vegetables
includes all sides
Mixed tempura $12
- include 2 prawns
Eye fillet steak $42
-fresh green salad
Salmon sashimi $12

Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Wild mushrooms and wash rind cheese $7.00
Free range chicken, saffron aioli, pickled onion & salad $7.50
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese

Super doner c $20.00
-burger only $12.00
Chicken doner $14.50
Super doner $18.50
- Hummus, onion, tomato, cheese, chips
Chicken $17.00
Mixed d/on rice $15.50
Chips $4.00
Lamb $17.00

Beef Curry $17
- With rice & pickles
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)
Pork $15
Pork Fillet $15
Tofu Salad $4
- With tofu, green salad, sesame dressing
Pork $13
Tempura Don $13
- With Battered & fried prawns & veges

donburi 1 $10.90
donburi 2 $10.90
party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
donburi 4 $10.90
set 1 special set $15.00
dish 5 teriyaki salmon & rice $11.90
U5 small tofu udon $7.90
set 3 deluxe set $17.00

Tempura prawns $22
- with Sweet Chili Dip
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Seasonal fruit odd $2
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Egg whites only odd $2
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Thick cut fries $10
- with aioli and herbed sea salt

Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00

-Prawns ES $9 / MS $20.90
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
ES=Entrée Size / MS=Entrée Size
●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander

Fruit & Sorbet Fresh fruit salad & lemon sorbet -
Seasonal Vegetables $6.5
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 - 2 options $24.0 - 3 options $45.0
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
Seasonal Vegetables $6.0
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Roasted mushrooms $4.0