Cilantro in Auckland Menu

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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Butter (GF)
- Authentic ground spices and tomato gravy
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Plain naan $3.00
Butter naan $3.00
Roti $3.00
Garlic naan $3.50
Cheese naan $4.00
Cheese garlic naan $4.50
Mince lamb/chicken naan (keema) $5.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

GF= Gluten Free / V= Vegetarian
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce

C1 Butter Chicken
E2 Onion Pakoras / Mixed Vege Pakoras $5.50
S4 Fish Masala
C9 Chicken Masala
L4 Lamb Saagwala/Beef
Curry/Rice & Naan bread $11.00
V2 Palak Paneer
E1 Vegetable Samosa (2 pieces) $5.50

Special $6.00
Cheese $ 4.00
Chicken Nuggets (6) $3.50
Ham $3.50
Fish $ 4.50
Mussel $3.00
Hash Brown (3) $1.80
Banana $1.50

LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Garlic Knot $1.50
Mozzarella Stick 6 pieces $9.00
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Pepperoni Wheel $5.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato

CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
FRIES $5.00
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.

Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Kumara chips $5.00
Cheese & onion $5.30
Squid rings (6) $5.00
Sausages $1.20
Cheese $4.90
Donuts $1.30
Scotch fillet $9.80
- 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish

Service between 11.00am and 3.00pm
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Fresh Fruit Salad $8
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Hand cut wedges $7.00
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Pizza of the week
- ask your friendly server for this weeks special
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges

Pork with chinese chives $9.00
Chicken wonton noodle soup $9.50
Chicken with pork 25pcs $8.50
Pork with purple seaweed $1.50
-boil with soup $10.00
Soy milk $2.00
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
Cold noodles with chicken shreads & cucumber shreds $9.00

Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Smoked Salmon $6.50
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Egg Lovers N/A
- All meat & eggs are free range
Poached, Fried, Scrambled eggs on Ciabatta $9.90

Purini reka (dessert)
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Kai nui (main)
Kai nui (main)

Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Or Both $19.50
With Avocado, Cream Cheese And Tomato $10.90
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
With Bacon Or Avocado $17.00
Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese

Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Open style omelette $18.00
- champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
House hollandaise/herbed aioli $1.50
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad