Cilantro in Auckland Menu

Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Butter (GF)
- Authentic ground spices and tomato gravy
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Plain naan $3.00
Butter naan $3.00
Roti $3.00
Garlic naan $3.50
Cheese naan $4.00
Cheese garlic naan $4.50
Mince lamb/chicken naan (keema) $5.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Seafood $22.00
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Dozen $18.00

Kottu chicken/lamb/beef $14.00
Ulundu Vada 2 pcs $3.00
Fish Cutlet 2pcs $3.00
Chicken/Lamb/Beef Dosa $11.00
Mixed kottu $17.50
DEVILLED MUTTON/LAMB $17.00
- sliced mutton toasted with sauteed onions capsicum and Ceylon herbs & spices
Fish Curry $16.00
Vege Fried rice $10.50

Pork S$9.9/$12.9/L$16.9
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
1 pc chicken, 2 pcs potatoes $3.50
Chicken S$9.9/$12.9/L$16.9
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
5 pcs potatoes $2.00

Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Chicken Nuggets $16
Kangaroo Rump Steak 220gm -When available $38.00
Side Sauce $4.00
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Serengeti Cub's Ribs Chargrilled $16
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.

Fish (Hoki) $6.99
Combo1 $7.50
- 1X fish & chips, 1X sausage
Potato Fritter (GF) $1.20
Fish Cake $4.00
Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Grilled Hoki (GF) $5.90
Banana Fritter $2.00

Beef roll $1.00 to $3.00
- From
Prawn tempura 5pcs $15.00
Vegetable roll $1.00 to $3.00
- From
Tuna roll $1.00 to $3.00
- From
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
Teriyaki chicken nigiri $1.00 to $3.00
- From
Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup

Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
3 Chicken Thighs
Pork $ 5.00
Lamb $ 5.00
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Beef $ 5.00
Beef $ 6.50
Chicken $ 6.50