Cilantro in Auckland Menu

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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Butter (GF)
- Authentic ground spices and tomato gravy
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Plain naan $3.00
Butter naan $3.00
Roti $3.00
Garlic naan $3.50
Cheese naan $4.00
Cheese garlic naan $4.50
Mince lamb/chicken naan (keema) $5.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
Flat iron steak / salad / fries / bearnaise sauce $26.00
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
Fromage du Jour $10.00 ea
5 for $45.00
from 11am
Baby potatoes / butter $8.00

Thai Salad $10.60
- Fresh vegetables topped with egg and peanut sauce
Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
Gari Curry $17.90
- Chicken cooked in yellow curry with potato
Pad Ginger Sauce $17.90
- Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
Spicy Squid $20.90
- Stir fried in combination of Thai curry, vegetables
Peanut Sauce Vegetables $15.90
- Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
Red Curry Prawns $21.90
- Thai red curry with prawns in coconut milk and vegetables

1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Damaskino Platter $22.00
- Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
Lamb on Rice $13.00
- served with salad, hummus & crispy pita

Curry roll $2.00
Cheese $3.40
Ham $2.60
Banana fritter $1.40
Chicken & won ton $8.00
Bbq pork $9.50
Steak $10.00
Lemon chicken $12.50

Roasted balsamic portobello mushrooms $4.50
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
Add $ 0.80
- for gluten free
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Add $6.50
- free range bacon
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise

Pan-fried turnip cake $5.00
Pan- fried noodles with with prawns & scallops $28.00
Black bean sauce chicken feet $5.50
Seafood fried noodles $28.00
Coriander dumpling $5.50
Bbq pork rice roll $5.50
Deep fried spring roll $4.50
Black pepper sauce pork tripe $5.00

Chicken Veggies on Rice $12.00
Vegetarian $3.50
Chicken $4.50
Spring Roll $2.50
B (3 - 4 people) $30.00
- Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
Meat $4.50
Combination Wonton Noodle $9.00
Squid $12.50

Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Ramyeonbbokgi $12.00
- instant noodles with rice cake and fish cake in hot sauce
Braised spicy Mackarel $15.00
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Sujebi $13.00
- dumpling soup with dough flake
Kajguksu $13.00
- hand made noodles in beef soup and dumplings

Sasimi (8 pcs) $15.00
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Chicken fried Noodle - Yaki Soba $13.90
- Tofu & Vege/ Seafood
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Salmon $18.00
Party Plate $52.00/$65.00/$78.00
- S/M/L
Bento - Beef/Katsu Chicken $16.90
Miso Soup $2.40

Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Bor Bor Pot $8.50
- Sweet corn cooked in coconut cream and sago
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
Num Ban Chuka Salad $12.50
- Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs

- 4 pieces Cucumber & Pickle
8PC. DBL AVO $8.40
- 8 pieces Sesame Teriyaki Chicken
Smoked Salmon & Avocado
Seafood Supreme $22.90
8PC. REG $7.90
- For Kids! (Serves 6-10)
- 4 pieces Regular Chicken

Fresh or toasted
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
Fruit stick $ 2.00
All full wrap served with a side salad
Changes daily in cabinet
Gourmet
Bacon & egg $ 13.50
- 2 slices of bacon and 2 free range fried eggs
Gf available $ 1.00

Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce

Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Fries $5.00
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado