Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Big bad beer burger $23
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Roast poatoes with garlic and thymes $9
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Raspberry cheesecake $11
Accompanied with a passionfruit sauce and a sweet berry coulls
Legendary beer battered fries $9
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Salad $6.00
Beef Bourguignon $16.00
Slow cooked beef in a hearty bacon, mushroom and onion gravy
Mushroom Sauce $6.00
Kumara Wedges $10.00
With crispy bacon and melted cheese. Naughty but so nice.
Pepper Sauce $5.00
Calamari Salad $28.00
Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.