Cilantro in Auckland Menu

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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Butter (GF)
- Authentic ground spices and tomato gravy
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Plain naan $3.00
Butter naan $3.00
Roti $3.00
Garlic naan $3.50
Cheese naan $4.00
Cheese garlic naan $4.50
Mince lamb/chicken naan (keema) $5.00
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Paratha (potatoes/paneer) $6.00

Nearby Sample Menus

Chicken $14.00
Vegetable Tempura $13.00
Extra Vegetables $5.00
chef's Choice with entrée set $47.00
- Teppan Steak (sirloin) & Chicken
Salmon $15.50
Mixed Tempura 2 pcs Prawns & Vegetables $15.00
Teriyaki chicken $34.50
- with entrée set
Scotch fillet steak $41.00
- with entrée set

CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
MINT SAUCE $3.00
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce

Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Duo of Mousse $14.50
- Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
Angus Burger $16.50
- Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli

Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
Calamari (GF) $19.90
- Polenta coat, smoked pepper, lemon mayonnaise, salad
Snapper Ceviche (GF) E $19.90 / M $32.90
- Avocado purée, fresh red chilli, lime, coriander, toasted coconut
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Ploughman's Platter $25.90
- Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
Steamed Rice (GF) (HC) $6.90
Potato Mash (GF) (HC) $6.90

GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Free Range Chicken $7
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Free Farmed Pork & Fennel Sausages $6
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Fresh Cured Salmon $7
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf

Egg / Cheese (2 Slices) $1.00
Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
Shredded Chicken Gravy Roll $4.90
- Shredded Charcoal chicken on a bread roll with salad topped with gravy
1/2 Chicken $9.90
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
Chocolate Mousse $3.50
Whole Chicken $18.90

Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
Keema Mattar $10.00
- Lamb cooked with peas
Chicken Jalfrezi $10.00
- Sweet and sour marinated chicken with vegetables
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
-Pea Pulao $6.00
- Basmati rice blended with aromatic spices and green peas
-Jeera Rice $6.00
- Cumin flavoured Basmati rice
-Vegetable / Lamb / Chicken Biryani $10.00
Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium

Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Sauteed green beans with grlic butter & almonds $9.50
Market salad $8.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Kumara bravas (v) (gf) $9.50

Steak $11.50
1/4 Roast Chicken $5.00
Chicken, Mushroom & Vegetables $13.50
Moro Bar $2.50
Gravy S$2.50/L$ 4.00
Potato & Gravy S$ 4.50/M$6.50/L$8.50
Chicken $6.00
Bacon $3.00

Lamb rack / Ox tongue $2.50
Beef fried rice / Chicken fried rice $11.00
Prawn $3.50
Five spiced beef $10.00
Wasabi dice / Preserved eggs and tofu in sauce $7.00
Potato slice / Sweet toast $1.50
Pork cabbage dumpling / Pork wonton $98.00
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00

Smoked Chicken Liver Pate $14
- Cornichons, brioche toast
Scotch /200 gm $29
Changes Daily
Stripped Beans Broccoli, lemon herb butter $9
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Garlic Bread (V) $7
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Agria Fries, house made tomato sauce $8

Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Extra toast with butter $0.80
Kids burgers $6.80
- Beef patty, cheese and fries
Bacon $3.00
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Slices $2.50

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos

Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.

Lamb Chops Kebab $16.00
- Chops marinated in spices and roasted in the tandoor
Paneer Tikka Masala $14.00
- Paneer cooked in thick tomato gravy
Mixed platter for two $19.00
- A combination of samosa.pakora.chicken tikka and sheesh kebab
Garlic Naan $3.00
- Naan stuffed with garlic
vegetables with cashew nuts $15.00
Chicken Matka $16.00
- Chicken cooked in Mughlai style with onions, garlic, and ginger
Vegetable Kang Pao Fried Rice $16.00
Pakora $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried