Citizen Park in Auckland Menu

MAIN STREET MAIN STREET
  • Pork Loin Chop $31.00
    • 2 day maple brine, savoy cabbage, bacon, gooseberry & scratchings
  • Fish & Frites $26.00
    • crumbed hapuka, shoestring fries, mandarin, fennel & citrus alax
  • T-bone $36.00
    • 400g grass fed angus, matchstick potato, babanero mustard & beetroot jus
  • Duck Breast $34.00
    • dark cherrico, kumara, wilted hedgerows, pino kernel & salt baked celeriac
  • Buffalo Rump $36.00
    • 260g grass fed, barbecue peppernata, herb gnocchi, toasted kale & tallegio
  • Cider Poached Salmon $31.00
    • green beans, braised kohirabi, apple, potato rosti & pomegranate
BEAT UP GREENS BEAT UP GREENS
  • Jork Chicken $24.00
    • smoked potato, kumara, peppers, lime & sweet chilli yoghurt
  • Twice Cooked Pork Belly $24.00
    • honey soy greens, cashew, shiitake & buckwheat noodles
  • Tiger Prawns $26.00
    • mango, black pudding, broccoli, elfelfa, sorrel & orange nuoc cham
  • Corn Bread Panzanella $24.00
    • tomato, bell pepper, pickled red onion, haloumi, jalapeno & basil
AMERICAN FLOATS - CLASSIC ICE CREAM & BEVERAGE AMERICAN FLOATS - CLASSIC ICE CREAM & BEVERAGE
  • Root Bear $8.00
    • vanilla, whipped cream
  • Coke $8.00
    • vanilla, whipped cream
  • Dr Pepper $8.00
    • vanilla, whipped cream
SWEET FINISH SWEET FINISH
  • Berry Cheesecake $12.00
    • jasmine, pistachio crumb, avacado, raspberry & honeycomb
  • Macerated fruits $12.00
    • coconut sugar, toasted grains & golden latte cabayon
  • Chocolate eton mess $12.00
    • macarcoc, candied rhubarb, cocoa nib & buffalo yoghurt
CITIZEN PARKSIDE CITIZEN PARKSIDE
  • Texas Caviar $9.00
    • black eyed peas & pico de gallo w fried corn chips
  • Hashtag & Fries $8.00
    • salt & vinegar
  • Raw Fish $17.00
    • coconut, pineapple, roast potato,
  • Refried Bean Nachos $15.00
    • sour cream,
  • Fish Goujons $15.00
    • beer battered daily catch & spiced ketchup
  • Fried Green Tomato $14.00
    • buttermilk, cranberries, rocket & almond paste
  • Chicken Brochette $17.00
    • toasted corn & red wine
  • Whitebait Fritter $21.00
  • Quesadilla $17.00
  • Beef Brisket Nachos $18.00
  • Spice Crusted Calamari $16.00
  • Antipasto of Pig $22.00
  • Poutine $15.00
  • Lobster Mac n Cheese $21.00
  • Smoked BBQ Pork Ribs - Full/Half $38.00/$19.00
  • D.I.Y Tostada Board $36.00
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - Chamoy glaze, shaped scallions & lemon pepper popcorn
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - barbecue sauce, tart apple & homoradish slaw
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - Habanero hot sauce, celery & blue cheese
BURGERS BURGERS
  • All burgers served on a toasted brioche bun with house fries N/A
  • Nuff Said $19.00
    • angus beef, mozzarella, heineken pickles, green tomato relish, aioli & Orleans ketchup
  • Dirty Bird $21.00
    • spice rubbed breast, avocado, bacon
  • Harvester $21.00
    • flat mushroom, srirecha, herb falafel, haloumi & tomato relish
  • Paddock Walker $21.00
    • grass fed lamb, sticky beets, mint & apple slaw w blue vein cheese
SOUTH OF THE BORDER SOUTH OF THE BORDER
  • Tacos - Smoked Beef Brisket $14.00
  • Duo of Prawn $14.00
  • Hare Seared Venison $14.00
  • Toasted Kale $14.00
  • Panucho - Smoked Beef Brisket $18.00
    • spiced peanut & cheetas
  • Duo of Prawn $18.00
  • Hare Seared Venison $18.00
  • Toasted Kale $18.00
SIZZLING ALAMBRE SIZZLING ALAMBRE
  • Extras $7.00
    • Jork Chicken
  • Venison Saddle $7.00
  • Served with grilled cheese & warm tortilla - Wok fired broccolini, peppers, zucchini, onion, garlic, bamboo shoots, chilli & braised red rice $24.00
  • Tiger Prawns (2) $7.00
KIDS MENU KIDS MENU
  • Free ice cream dessert N/A
  • Fish Fingers $12.00
  • Crusted Chicken Nibbles $12.00
  • Citizen Cheese Burger $12.00
  • Plain Cheese Quesadilla $12.00
  • Sides N/A
    • Skinny fries or Green salad or Vegetables sticks 'n' guacamole OR Nacho's tomato & avocado

Nearby Sample Menus

  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Add an extra roll $4.00
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Scallop / Prawn $16.00
  • - 6 for $5.50
  • Combination Meats / Squid $14.00
  • Beef Curry Coconut $13.20
  • Crispy Chicken and Combination Chow Mein $26.50
  • Beef/Pork/Chicken /BBQ Pork $12.00
  • Prawn Crackers $4.50
  • Hot Chilli Chicken Lemon Grass $13.20
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Dip Platter $12
    • Three dips served with Turkish bread
  • X1. Koobideh $8
  • Rice $4
  • Olives $6
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Doogh (jug) $12
    • Yoghurt drink
  • Garlic yoghurt $4
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Bonnies Oatcakes x 5 $20.00
    • Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
  • Delicious baked breakfast treats fresh from the oven every morning
  • A selection of some of Ripe Deli's famous slices
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Chicken & Leek Pie $28.00
    • Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Fresh Fruit Platter $40.00
    • Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • -Free range bacon / Salmon / Sausages $8.00
  • Meatballs & Ribbon Pasta $10.50
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Croissant $3.50
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • French Apple Tart $60.00
  • Ham & Cheese Croissant $6.50
  • -with Smoked Chicken or Chorizo $10.90
  • Amaretti $2.90
  • 8PC. REG $8.20
  • 8PC. JUMBO $11.70
  • Vegetarian Medley $21.00
  • Edamame
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Daikon Hosomaki
  • Smoked Salmon & Avocado
  • Jumbo Sushi Selection $25.90
  • Vegan Mayo N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Quinoa / Citrus N/A
  • Panna Cotta $9.50
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • 8PC. JUMBO $9.00
  • Jumbo Sushi Selection $25.90
  • Edamame
  • Teriyaki Chicken on Rice $29.90
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. REG $8.90
  • - 4 pieces Double Avocado & Cucumber
  • - 10 pieces Fresh Salmon Nigiri
  • Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
  • Fried chicken cutlet $14.00
  • Chives & Egg Pie $6.00
    • 2 for
  • Jelly fish salad $12.00
  • RICE COMBO $12.00
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
  • Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
  • Fried small buns with condensed milk $8.00
  • Hakata ramen (pork) $14.00
  • Deep fried chicken don $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Edamame $5.00
  • Spicy chicken don $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Takoyaki $6.00
    • 8 pcs
  • Sausage $6.00
    • 5 pcs
Citizen Park

Citizen Park

location

Address

424 New North Road, Kingsland, Auckland

phone

Phone

098464964

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 1 AM Sat 11:30 AM to 1 AM Sun 11:30 AM to 12 Midnight
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Latin American , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
424 New North Road, Kingsland, Auckland