Citizen Park in Auckland Menu

MAIN STREET MAIN STREET
  • Pork Loin Chop $31.00
    • 2 day maple brine, savoy cabbage, bacon, gooseberry & scratchings
  • Fish & Frites $26.00
    • crumbed hapuka, shoestring fries, mandarin, fennel & citrus alax
  • T-bone $36.00
    • 400g grass fed angus, matchstick potato, babanero mustard & beetroot jus
  • Duck Breast $34.00
    • dark cherrico, kumara, wilted hedgerows, pino kernel & salt baked celeriac
  • Buffalo Rump $36.00
    • 260g grass fed, barbecue peppernata, herb gnocchi, toasted kale & tallegio
  • Cider Poached Salmon $31.00
    • green beans, braised kohirabi, apple, potato rosti & pomegranate
BEAT UP GREENS BEAT UP GREENS
  • Jork Chicken $24.00
    • smoked potato, kumara, peppers, lime & sweet chilli yoghurt
  • Twice Cooked Pork Belly $24.00
    • honey soy greens, cashew, shiitake & buckwheat noodles
  • Tiger Prawns $26.00
    • mango, black pudding, broccoli, elfelfa, sorrel & orange nuoc cham
  • Corn Bread Panzanella $24.00
    • tomato, bell pepper, pickled red onion, haloumi, jalapeno & basil
AMERICAN FLOATS - CLASSIC ICE CREAM & BEVERAGE AMERICAN FLOATS - CLASSIC ICE CREAM & BEVERAGE
  • Root Bear $8.00
    • vanilla, whipped cream
  • Coke $8.00
    • vanilla, whipped cream
  • Dr Pepper $8.00
    • vanilla, whipped cream
SWEET FINISH SWEET FINISH
  • Berry Cheesecake $12.00
    • jasmine, pistachio crumb, avacado, raspberry & honeycomb
  • Macerated fruits $12.00
    • coconut sugar, toasted grains & golden latte cabayon
  • Chocolate eton mess $12.00
    • macarcoc, candied rhubarb, cocoa nib & buffalo yoghurt
CITIZEN PARKSIDE CITIZEN PARKSIDE
  • Texas Caviar $9.00
    • black eyed peas & pico de gallo w fried corn chips
  • Hashtag & Fries $8.00
    • salt & vinegar
  • Raw Fish $17.00
    • coconut, pineapple, roast potato,
  • Refried Bean Nachos $15.00
    • sour cream,
  • Fish Goujons $15.00
    • beer battered daily catch & spiced ketchup
  • Fried Green Tomato $14.00
    • buttermilk, cranberries, rocket & almond paste
  • Chicken Brochette $17.00
    • toasted corn & red wine
  • Whitebait Fritter $21.00
  • Quesadilla $17.00
  • Beef Brisket Nachos $18.00
  • Spice Crusted Calamari $16.00
  • Antipasto of Pig $22.00
  • Poutine $15.00
  • Lobster Mac n Cheese $21.00
  • Smoked BBQ Pork Ribs - Full/Half $38.00/$19.00
  • D.I.Y Tostada Board $36.00
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - Chamoy glaze, shaped scallions & lemon pepper popcorn
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - barbecue sauce, tart apple & homoradish slaw
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - Habanero hot sauce, celery & blue cheese
BURGERS BURGERS
  • All burgers served on a toasted brioche bun with house fries N/A
  • Nuff Said $19.00
    • angus beef, mozzarella, heineken pickles, green tomato relish, aioli & Orleans ketchup
  • Dirty Bird $21.00
    • spice rubbed breast, avocado, bacon
  • Harvester $21.00
    • flat mushroom, srirecha, herb falafel, haloumi & tomato relish
  • Paddock Walker $21.00
    • grass fed lamb, sticky beets, mint & apple slaw w blue vein cheese
SOUTH OF THE BORDER SOUTH OF THE BORDER
  • Tacos - Smoked Beef Brisket $14.00
  • Duo of Prawn $14.00
  • Hare Seared Venison $14.00
  • Toasted Kale $14.00
  • Panucho - Smoked Beef Brisket $18.00
    • spiced peanut & cheetas
  • Duo of Prawn $18.00
  • Hare Seared Venison $18.00
  • Toasted Kale $18.00
SIZZLING ALAMBRE SIZZLING ALAMBRE
  • Extras $7.00
    • Jork Chicken
  • Venison Saddle $7.00
  • Served with grilled cheese & warm tortilla - Wok fired broccolini, peppers, zucchini, onion, garlic, bamboo shoots, chilli & braised red rice $24.00
  • Tiger Prawns (2) $7.00
KIDS MENU KIDS MENU
  • Free ice cream dessert N/A
  • Fish Fingers $12.00
  • Crusted Chicken Nibbles $12.00
  • Citizen Cheese Burger $12.00
  • Plain Cheese Quesadilla $12.00
  • Sides N/A
    • Skinny fries or Green salad or Vegetables sticks 'n' guacamole OR Nacho's tomato & avocado

Nearby Sample Menus

  • Pork, cashew nuts & veges $13.90
  • -Small $3.00
  • Pork & pineapple $13.90
  • Curry (green/red) combination & veges $14.90
  • Chips $3.00
  • Lemon chicken $12.90
  • Cheese onion & mushroom $4.70
  • Curry pork & veges $13.90
  • Sandwiches & salads can be made as wraps $1.00 extra
  • Manwich $10.90
    • Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Mexicano $10.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Lambo (Full Fix / Fetish) $11.70 / $9.20
    • Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
  • Gluten free wraps $2.50 extra
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • Fresh Snapper $4.80
  • Curry Laksa $11.50
    • Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
  • Thai Sweet Chilli Beef $11.00
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Vegetarian $4.20
  • Prawn / Seafood / Combinations Meats $12.80
  • Satay Chicken $11.00
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Whole Flounder $4.50
  • Chicken Satay / Pork Satay / Beef Satay $11.50
  • Prawn $12.00
  • Steak $9.80
  • Won Ton Roast Pork Soup $8.50
  • Won Ton Roast Pork Noodles Soup $8.50
  • Cooked with egg, onion, pea, bean sprout N/A
  • Roast Pork $9.80
  • Sweet & Sour Pork $10.00
  • Chicken $9.80
  • FISH TARAKIHI $2.30
  • CHICKEN & SWEET CORN $7.00
  • PORK $9.50
  • (with fried soft noodles & vegetables)
  • BACON $3.00
  • SEAFOOD SPECIAL FRIED RICE $13.80
    • with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
  • CHEESE $2.50
  • COMBINATION MEAT $11.00
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Large $19.00
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • SCALLOPINE MARSALA $27.00
    • - Veal scaloppine in a creamy marsala sauce with mushrooms
  • POLLO PARMIGIANA $27.00
    • - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • LINGUINE VEGETARIANO $14.00/$19.00
    • -Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
  • Pork Minced $11.00
  • Vegetable & Tofu / Chicken / Beef / Pork $11.00
  • W9 Red Curry Paste Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Vegetable & Tofu/Chicken $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • Chicken Turkish $15.50
  • Fruit Salad Bowl $12.50
  • Porridge $12.50
  • Bruschetta $12.50
  • Eggs Benedict $16.50
  • Chicken Salad $17.50
  • Smoked Salmon $5.50
  • Sweet Corn Fritters $16.50
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Iokum $2.00
    • Turkish delight
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Hot turkish bread $5.00
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Lamb $5.50
  • Pork $17.00
  • 1x chips $7.50
  • Pork $11.00
  • Slice $2.50
  • Thigh $3.00
  • Lamb $6.50
  • Chicken & chips combo $9.50
    • comes with 600ml drink from pepsi range
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • -4 sliders $19.90
    • Choose two fillings
  • Kumara Bravas (V) (GF)
  • -Falafels (V) $7.50
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • -Fish of the day $6.50
  • -Lamb cutlets $8.00
  • -Chicken $6.50
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Beef teriyaki $7.00
  • Salmon sashimi $13.00
    • 9x salmon
  • Salmon teriyaki $3.00
  • Dohu teriyaki $9.90
  • Tempura udon $11.90
  • Spicy chicken nibble $7.00
  • Chicken teriyaki $10.90
  • Pumpkin roll $7.80
  • Sashimi don + miso $16.00
  • Spring rolls $3.00
  • Teriyaki salmon don $14.00
  • Shumai/takoyaki $3.00
  • Egg salmon/chicken katsu $7.90
  • Sauce katsu don- chicken-pork $13.50
  • Chicken katsu $7.80
Citizen Park

Citizen Park

location

Address

424 New North Road, Kingsland, Auckland

phone

Phone

098464964

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 1 AM Sat 11:30 AM to 1 AM Sun 11:30 AM to 12 Midnight
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Latin American , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
424 New North Road, Kingsland, Auckland