Citizen Park in Auckland Menu

MAIN STREET MAIN STREET
  • Pork Loin Chop $31.00
    • 2 day maple brine, savoy cabbage, bacon, gooseberry & scratchings
  • Fish & Frites $26.00
    • crumbed hapuka, shoestring fries, mandarin, fennel & citrus alax
  • T-bone $36.00
    • 400g grass fed angus, matchstick potato, babanero mustard & beetroot jus
  • Duck Breast $34.00
    • dark cherrico, kumara, wilted hedgerows, pino kernel & salt baked celeriac
  • Buffalo Rump $36.00
    • 260g grass fed, barbecue peppernata, herb gnocchi, toasted kale & tallegio
  • Cider Poached Salmon $31.00
    • green beans, braised kohirabi, apple, potato rosti & pomegranate
BEAT UP GREENS BEAT UP GREENS
  • Jork Chicken $24.00
    • smoked potato, kumara, peppers, lime & sweet chilli yoghurt
  • Twice Cooked Pork Belly $24.00
    • honey soy greens, cashew, shiitake & buckwheat noodles
  • Tiger Prawns $26.00
    • mango, black pudding, broccoli, elfelfa, sorrel & orange nuoc cham
  • Corn Bread Panzanella $24.00
    • tomato, bell pepper, pickled red onion, haloumi, jalapeno & basil
AMERICAN FLOATS - CLASSIC ICE CREAM & BEVERAGE AMERICAN FLOATS - CLASSIC ICE CREAM & BEVERAGE
  • Root Bear $8.00
    • vanilla, whipped cream
  • Coke $8.00
    • vanilla, whipped cream
  • Dr Pepper $8.00
    • vanilla, whipped cream
SWEET FINISH SWEET FINISH
  • Berry Cheesecake $12.00
    • jasmine, pistachio crumb, avacado, raspberry & honeycomb
  • Macerated fruits $12.00
    • coconut sugar, toasted grains & golden latte cabayon
  • Chocolate eton mess $12.00
    • macarcoc, candied rhubarb, cocoa nib & buffalo yoghurt
CITIZEN PARKSIDE CITIZEN PARKSIDE
  • Texas Caviar $9.00
    • black eyed peas & pico de gallo w fried corn chips
  • Hashtag & Fries $8.00
    • salt & vinegar
  • Raw Fish $17.00
    • coconut, pineapple, roast potato,
  • Refried Bean Nachos $15.00
    • sour cream,
  • Fish Goujons $15.00
    • beer battered daily catch & spiced ketchup
  • Fried Green Tomato $14.00
    • buttermilk, cranberries, rocket & almond paste
  • Chicken Brochette $17.00
    • toasted corn & red wine
  • Whitebait Fritter $21.00
  • Quesadilla $17.00
  • Beef Brisket Nachos $18.00
  • Spice Crusted Calamari $16.00
  • Antipasto of Pig $22.00
  • Poutine $15.00
  • Lobster Mac n Cheese $21.00
  • Smoked BBQ Pork Ribs - Full/Half $38.00/$19.00
  • D.I.Y Tostada Board $36.00
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - Chamoy glaze, shaped scallions & lemon pepper popcorn
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - barbecue sauce, tart apple & homoradish slaw
  • The "Wing" Factor $17.00
    • Lousiana style chicken wings with the choice of - Habanero hot sauce, celery & blue cheese
BURGERS BURGERS
  • All burgers served on a toasted brioche bun with house fries N/A
  • Nuff Said $19.00
    • angus beef, mozzarella, heineken pickles, green tomato relish, aioli & Orleans ketchup
  • Dirty Bird $21.00
    • spice rubbed breast, avocado, bacon
  • Harvester $21.00
    • flat mushroom, srirecha, herb falafel, haloumi & tomato relish
  • Paddock Walker $21.00
    • grass fed lamb, sticky beets, mint & apple slaw w blue vein cheese
SOUTH OF THE BORDER SOUTH OF THE BORDER
  • Tacos - Smoked Beef Brisket $14.00
  • Duo of Prawn $14.00
  • Hare Seared Venison $14.00
  • Toasted Kale $14.00
  • Panucho - Smoked Beef Brisket $18.00
    • spiced peanut & cheetas
  • Duo of Prawn $18.00
  • Hare Seared Venison $18.00
  • Toasted Kale $18.00
SIZZLING ALAMBRE SIZZLING ALAMBRE
  • Extras $7.00
    • Jork Chicken
  • Venison Saddle $7.00
  • Served with grilled cheese & warm tortilla - Wok fired broccolini, peppers, zucchini, onion, garlic, bamboo shoots, chilli & braised red rice $24.00
  • Tiger Prawns (2) $7.00
KIDS MENU KIDS MENU
  • Free ice cream dessert N/A
  • Fish Fingers $12.00
  • Crusted Chicken Nibbles $12.00
  • Citizen Cheese Burger $12.00
  • Plain Cheese Quesadilla $12.00
  • Sides N/A
    • Skinny fries or Green salad or Vegetables sticks 'n' guacamole OR Nacho's tomato & avocado

Nearby Sample Menus

  • Pork $11.00
  • Pork Cashew Nuts $12.50
  • Mushroom $3.00
  • Steak $1.20
  • American Hot Dog $3.50
    • with Cheese, Onion, Sauce
  • Mussel $1.30
  • Pork $10.00
  • Vegetables $10.00
    • with Pineapple & Mushroom
  • – Add extra egg $ 2.5
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • Mixed leaf & parmesan salad $ 8
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • ADD–ONS
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • Gluten free(GF) - other options available
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Cheese $2.90
  • Sea dog $4.00
  • Steak & oyster $6.80
  • Ham & egg $3.50
  • Cheese & egg $4.50
  • Crumbed fish $4.00
  • Steak $4.80
  • MEALS-all meals include salad chips & 2 fried egg
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • We can also provide cakes by the slice! $6.00
  • -mini version $4.00
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
  • Sides
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • Breakfast rolls $8.00
    • Free range bacon & egg
  • 330ml L&P $3.00
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Kids Keri Orange $2.50
  • 330ml Coke Life $3.00
  • Kids Keri Apple & Blackcurrant $2.50
  • 330ml Lemon Lime Bitters $3.00
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Gluten free odd $2
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • Tempura Prawn $3.00
  • -Combo R $11.50 / L $15.10
  • Mixed Seafood Udon $9.90
  • -Double your udon noodles $3.00 extra
  • ·Katsu Chicken Bowl
  • Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
  • Salmon Bento $18.90
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Toasted Sandwich (2 fillings) $4.50
  • Eggs $2.00
  • Bacon $3.00
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Salt and Pepper Squid $16
  • Smoked Fish Salad served with Garlic Bread $10
  • Green Baby Leaf Salad $6
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Tea $4
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Rump 450 gramme $34.50
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Pasties $2.50
  • Bacon & egg rolls $2.50
  • Steak & kidney $3.00
  • Cheese $3.00
  • Vegetarian $3.50
  • -Extra's 50c each
  • Custard slice $1.50
  • Banana $2.50
  • Maple roasted kumara, prosciutto crisp $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Free range bacon
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Freedom loaf toast
  • Pork and fennel sausages
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Citizen Park

Citizen Park

location

Address

424 New North Road, Kingsland, Auckland

phone

Phone

098464964

email

Email

None

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 1 AM Sat 11:30 AM to 1 AM Sun 11:30 AM to 12 Midnight
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , Latin American , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
424 New North Road, Kingsland, Auckland