Smoked venison and pork sausage served with sauerkraut and bread.
Pork hock Market Price
Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Pan fried scallops $16.50
Served in a white wine dill sauce with a salad garnish.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Toasty $7.50
Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
-parisian schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours