Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Uncle Man (sample menu)
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13.00
    • Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
Golden Dragon Restaurant & Takeaways (sample menu)
  • Chicken Noodle Soup $7.00
  • Combination Meat Burger $4.50
  • Barbeque Pork $11.90
  • Special Fried Rice $15.90
  • With Vegetables and Rice or without Rice
  • Combination Meat $12.90
  • Bami Gorang (with Noodles) $13.90
  • Squid and Vegetables $13.90
Kairali South Indian Restaurant (sample menu)
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Vegetable salad $6
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Kerala fish fry $12.99
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
  • Kadala curry $11.99
    • Brown gram curry
Target Thai Takeaways (sample menu)
  • -Prawns $13.00
  • -Prawns $13.00
  • Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
  • Curry Roll $1.50
  • Khao Phad
    • Thai fried rice with meat, egg and vegetables
  • Hawaiian Burger Combo $6.00
    • Chips, burger, can drink
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • Tarakihi $2.50
Sri Mahkota Restaurant (sample menu)
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • E07] Bowl of Chicken Rice $2.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
Thai Train (sample menu)
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Tom kha M $12.50 / P $14.00
    • Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
  • Cashew nuts M $12.50 / P $14.00
    • Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
  • Braised chicken & egg noodle soup M $12.50 / P $14.00
    • Chicken with noodle, vegetable and bean sprouts
Rib n Roast (sample menu)
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Lamb $13.50 $17.00 $20.50
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Crispy Chicken Drumstick $2.50
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Vegetarian $8.50 $11.50 $14.50
  • Just Ribs $2.99 / 100gms
    • By Weight
Sun View Restaurant (sample menu)
  • Beef/Pork/Chicken /BBQ Pork $12.00
  • Plain Egg $10.00
  • With peas and mushroom and your choice of meat
  • Beef/Pork / Chicken $13.00
  • Combination Meats $14.00
  • Sunview Fried Rice $15.00
    • meats, prawn, scallop, squid and cashews
  • Combination Meats / Squid $14.00
  • Beef/Pork/Chicken $13.00
Mithai (sample menu)
  • Aloo Chaat $6.00
  • Chole Bhature $8.99
  • Mixed Kulcha $6.00
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Tawa Roti $1.00
  • Pav Bhaji $6.99
  • -Small $5.00
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Stanley's Roasts (sample menu)
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Stanleys Chicken $3.50
    • Large Thigh
  • Mashed Potatoes & Gravy $3.00
  • Stanleys Chicken $2.00
    • Drumstick
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Pumpkin / Kumara $0.70
Bamboo Kitchen (sample menu)
  • Tomato $4.00
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
  • Chicken $5.50
  • Curry Spring Roll $2.50
  • Fish Burger $6.00
    • with Tartare Sauce
  • Vegetarian Burger $4.50
    • Cheese, Pineapple & Egg
  • Crab Dog $4.50
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • Vegetarian Spring Roll $2.50
Bricklane (sample menu)
  • Garlic bread grilled with cheese $5
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • Lamb Kebab
    • mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Garlic & Herb Bread $4
  • Breads & spreads $8.5
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
Raven & Cook (sample menu)
  • -avocado $7.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • -homemade potato hash browns $6.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • (GF)= gluten free
  • - free range bacon $24.00
  • -add bacon extra $4.00
Riba Fish & Chips Cafe (sample menu)
  • Banana #2.00
  • Squid rings $0.80
  • Onion ring $0.80
  • Hamburger $5.00
  • Camembert wedge $2.50
  • Chicken nuggets(6) $4.00
  • Pineapple rings $1.20
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Thyme Restaurant (sample menu)
  • Beer battered Onion Rings(V) $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • All dishes are designed for two people.
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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