Address
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Citylife in Auckland Menu
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STARTERS-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
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Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
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Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
ENTRÉES-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
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Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
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Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES- Creamy mashed potato $6.50
- Steamed broccoli $6.50
- Fries with aioli $6.50
- Cauliflower mornay $6.50
- Steamed vegetable medley $6.50
- Grill menu $38 per person
- ·Select from the following
- -Beef fillet
- -Lamb cannon
- -Chicken supreme
- -Salmon
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- ·Choose your sauce
- -Béarnaise (GF)
- -Mushroom
- -Pepper
- -Red wine jus
- (VG ) vegan option available
- (V) vegetarian
- (GF) gluten free option available
Nearby Sample Menus
- -Cheddar $1.50
- Tomato Ketchup $1.00
-
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Tempura Chicken Nibbles $7.90
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Kumara Fries $5.90
- Hawaiian Burger $10.50
- Cheese $1.00
- Spring roll vege or meat $3.00
- Swiss Cheese Burger $8.50
- Chicken Tenderloins $2.50
- Vegetarian Burger $9.50
- Tomato mini's 0.50c
- Kumara Chips $4.50
-
FRESH GINGER [Mild] $13.90
- Chicken, Pork or Beef stir-fried with fresh ginger and vegetables.
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GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
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LARB CHICKEN [Medium Hot] $13.90
- Thai popular spicy minced chicken salad.
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SEAFOOD SALAD [Medium Hot] $15.90
- Seafood salad with vegetables and chili.
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TOM YUM [Medium Hot] $15.90
- Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs
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SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
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BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
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FISH BALLS [3 sticks] $7.00
- Thai delicious fish balls served with dipping sauce.
- Bami Gorang (Noodle) $13.90
- Bacon Burger $4.60
- Chicken Burger $5.00
- Plain $10
- Jumbo Burger $7.50
- Lamb $6.00
- Sweet Corn $8.50
- Roast Pork $11.50
- Savoury Mince & Cheese $6
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
- Free Range
-
*Spinach, Tomato & Eggs $12
- any style with toast & relish
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*French Toast & Berries $13
- With banana & maple syrup
- *=Vegetarian
- Three Per Plate To Share - or Not
- Fancy Fish & Chips $29.90
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
- Smoked Chicken and Avo Salad $21.00
- Chunky Fries $7.00
- Kumara Fries $8.00
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- Crispy Calamari $14.90
- Gurnard $5.00
- Ham, Cheese $3.80
- Sweet Chilli $1.50
- (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
- High Tide Beef Burger New $6.50
- Mayo $1.50
- (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
- Garlic Aioli $2.50
- 8 Chicken pieces
-
Roll $6.00
- with salad, meat & gravy
-
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- 1.5 litre drink
- Cheesecake $3.00
- Golden potato $0.50
- Gravy $2.00/$4.00
- 1 large mashed potato
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Cheese Deluxe
- pizza sauce / three different types of cheese
-
Hawaiian Chicken
- chicken / pineapple
- Wedges $3.90
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
-
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- Cheese $3.00
- Potato Bites $3.90
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- With Jam $4
- -With Jam $5
-
Creamy Mushroom
- With ciabatta (Your choice of 3 sides)
-
Cajun Chicken $13.90
- With crispy noodle
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BLT $10
- With chips
- Fruity Yoghurt Museli $8
- Tomato, pumpkin, chicken & corn $7
-
Fish & Chips $11.50
- With salad
- Spicy ox tripe $16.50
- Ginger pork soup $12.50
- Stir fried smoked pork with dried tofu $20.50
-
Steamed chicken $16.50
- with chilli sauce
- Stir fried chicken dry pot $28.00
- Stir fried pickled long bean with pork mince $16.50
- Stir fried pork with capsicum $20.50
- Stir fried Chinese yam $18.50
-
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
- My mother-in-law's masala eggs $14.50
-
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Avocado toast $11.00
-
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Avocado $4.00
-
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
- Poached egg with ortiz anchovy $4.50
- Tomato, Feta, Olive, Red Onion Salad $11.00
- Fish & Chips or Chicken Tenders & Chips $9.50
- Garden Salad $8.00
-
Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
- Ham and Pineapple $9.00
- Fries and Tomato Sauce $6.00
- Potato Puffs and Aioli $6.00
- Mushrooms $4.00
- Sliced Chicken Fried (Noodle/Rice)
- Chicken Wing With Honey (Pair)
- Garlic Chicken
- Garlic Pork Rib Pieces (With Bone)
- Sliced Pork With Special Sauce
- Black Bean Sauce Beef/Chicken
- Singapore Fried Vermicelli
- Tom Yum Soup (Chicken/Seafood)
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Free range eggs on toast $4.00
- add chorizo
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Planet harvest salad $5.00
- add Aoraki salmon
-
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Toasted New York bagel $11.00
- cream cheese and preserve
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
- Garden salad and dressing $6.00
-
Winter harvest hash $4.00
- add bacon
Citylife
Phone
093799222
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus