Citylife in Auckland Menu

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Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip

Creamy mashed potato $6.50
Steamed broccoli $6.50
Fries with aioli $6.50
Cauliﬂower mornay $6.50
Steamed vegetable medley $6.50
Grill menu $38 per person
·Select from the following
-Beef ﬁllet
-Lamb cannon
-Chicken supreme
-Salmon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
·Choose your sauce
-Béarnaise (GF)
-Mushroom
-Pepper
-Red wine jus
(VG ) vegan option available
(V) vegetarian
(GF) gluten free option available

Nearby Sample Menus

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Toast (1) $2
Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
Gluten Free Toast / Bagel (1) $3/$4
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Farm House Bacon (2) $4

Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce
Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
Prawn Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Pork Stir Fry $16.90
Chef's Special $7.90
Oyster Natural $12.90
- Half a dozen pacific half shell oysters
Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried

Almond Croissant $4.00
with Ricotta Cheese & Fresh Tomato $5.00
Selection of Lattice $3.80
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Lamb Spinach Feta - with salad $10.50 $7.00
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin

CHICKEN / LAMB KEBAB ON RICE MED $14.00
CHICKEN BURGER $6.00
CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
CHICKEN & CHEESE $7.00
LAMB & CHEESE WITH CHIPS & CAN $13.00
M:$11.00
Vegetarian
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
MIX KEBAB $14.00

Prawn Wonton Noodles $12.00
- prawn wontons with vegetables on noodle soup
Deep fried chicken nuggets $8.50
Green Tea Ice Cream $7.00
Deep-fried Spring Rolls $6.50
Beef Soup Dumplings $12.50
- dumplings with pork, chives and prawn fillings and vegetables
Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes
Hot Grass Jelly w one Topping $6.00
- toppings, peals/red bean/green bean/peanut
Spicy Diced Chicken $10.00

20 Pack $20.00
Bread Rolls (Regular) (each) $1.10
Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
Mates Meal $37.90
- 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
Juice 350ml $3.80
2 Pc Meal Box $9.90
- 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
Water 750ml $3.70

Sushi
- Avocado salad roll and nigiri sushi
K2. Soramame $6.50
- Lightly salted boiled broad beans
Y18. Aspara Bacon (Available only in seafood) $6
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
Y10. Sirloin $7
- Beef sirloin steak
3 Skewers
- Mushroom, Courgette and sweet corn
Y24. Pi-man $4.50
- Capsicum
Skewers

Add chargrilled chicken $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Soup of the day $16
- Ciabatta bread [vegan]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Toasted bagel
-3 fillings $6.50
-Served with cream cheese and jam (V) $7.90
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
-Salmon $17.90
Kids fish & chips $7.00
- Served with tomato sauce and aioli
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
-Bacon or mushroom $16.90

Mince & cheese pie $3.50
Steak & cheese pie $3.50
Spring Rolls & fries $7.50
Nuggets & fries $7.50
Bowl of fries $3.50
Lasagna & fries $10.00
Bowl of wedges $5.00
Samosas & fries $7.50

Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
Try our authentic Thai curry
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
-Chicken noodles topped with seafood $23.90

FISH $11.90
SALMON FISH & VEGE $5.00
Tempura Fish $3.50
Teriyaki Chicken Salad $6.50
Fried Sushi $0.80
Fried Dumpling $0.50
Chicken Fried Rice $6.00
Teriyaki Chicken Drumstick $2.40

Sausage Roll $ 1.70
Steak Pie $ 2.50
Afghan $ 1.00
Steak & Mushroom $ 2.50
Steak & Cheese $ 2.20
Choc. Chip Cookie $ 1.00
Chicken Pie $ 2.70
Peanut Brownie $ 1.00

Small Mince Savoury $ 1.50
Mince & Curry $3.50
Bacon & Egg $3.50
Mince Potato Top $3.80
Lamb & Mince & Cheese $3.80
Double cheese Sausage Roll $3.50
Steak Potato top $3.80
Lamb & Mince $3.50

Citylife

Auckland Region > Auckland > Citylife

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

Phone

093799222

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours