Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

BJ's Fresh Fish Takeaways (sample menu)
  • steak egg & cheese $5.00
  • Vegetarian $5.00
  • Cheese $4.00
  • Ham $3.50
  • Sausage $1.50
  • Bacon & Egg $4.50
  • Extra $0.70
  • Mini Spring rolls 6 for $2.00
Poong Ro (sample menu)
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • -Extra Nokdu jeon $5.00
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Gejang $5.00
New Moon Takeaway (sample menu)
  • Steak & Vegetables $9.80
  • Curry Prawn $12.50
  • Curry Scallops $14.50
  • Kumara Chips (Sour cream 50c) $4.50
  • Pork $9.80
  • Combination Seafood $14.00
  • Pork $10.50
  • Dumpling Soup $8.90
King Of India (sample menu)
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Prawn Biryani $18.00
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Keema Naan $5.00
  • Lacha Paratha $4.00
Spitting Feathers (sample menu)
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • GARLIC BREAD $6.00
  • CHIPS $6.00
    • Our hand cut golden fries
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
Platter (sample menu)
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Tabouleh $5.00
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Turkish bread $4.00
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
Velvet Burger (sample menu)
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3.00
  • Hashies $5.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Cheese $2.00
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Tasty Noodles (sample menu)
  • 34. Stir-fried comb meats noodle $ 12
  • 28. Mini wonton soup $ 5
  • 26. Wonton soup $ 8.5
  • 48. Hot & spicy tofu on rice $ 9.8
  • 6. Spicy pork noodle in sour soup $ 7
  • 46. Chilly shredded pork on rice $ 10.8
  • 41. Egg pan-cake $ 6
  • 23. Noodle with veges and sesame paste $ 7
Sam's Roast (sample menu)
  • Beef $5.00
    • sandwich
  • Lamb $9/$11/$15
  • Squid ring $0.70
  • Hawaiian $4.00
  • Steak $4.00
  • No1 $6.00
    • 6 nibbles,$2 chips
  • -roll $6.00
  • Roll combo $8.00
    • 1 roll, 3 potatoes, 1 can of drink
Le Garde Manger (sample menu)
  • Butter & sugar $5
  • Jam $5
  • Green beans, tomatoes garlic butter sauce $7
  • Bread & butter $4.50
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Nutella $7
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
Muddy Farmer (sample menu)
  • - BEEF MINCE NACHOS
  • Chef special Ice-cream $10.00
  • - CHICKEN QUESADILLA
  • Calamari $14.00
  • Irish gourmet shepherd's pie $17.00
  • With Purchase of any Drink / Other Time $8 Extra
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Bowl of Wedges $10.00
Nite Spice Xpress (sample menu)
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Full $16.50
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Aloo Prantha $4.00
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Half $10.00
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
Kuna Takeaways (sample menu)
  • BEEF $6.00
  • MASHED POTATO AND GRAVY SMALL $2.50 LARGE $5.00
  • LARGE $17.50
  • CHICKEN BURGER $9.90
    • Chicken Fillet, Cheese, Salad and Mayonnaise
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • EXTRA MEAT $2.00
  • MEDIUM $9.00
  • Cheese+Tomato $3.50
Panmure Fish & Chips (sample menu)
  • Oyster $1.70
  • Onion Ring $0.60
  • Mini Hot Dog $1.00
  • Prawn Twist $1.50
  • 2 Fish, 6 chicken nuggets, $2.00 chips
  • Doughnut $1.00
  • Tarakihi/Gurnard $4.30
  • Hash Brown $1.20
Esquries Coffee (sample menu)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • All of our eggs are free range
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with salmon $19.50
  • -with streaky bacon $16.00
  • Cinnamon french toast
  • -with bacon, banana & maple syrup $16.50
  • Eggs Benedict
    • Poached eggs with hollandaise
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea