Citylife in Auckland Menu

Are you the owner? Manage this listing for free.

Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip

Creamy mashed potato $6.50
Steamed broccoli $6.50
Fries with aioli $6.50
Cauliﬂower mornay $6.50
Steamed vegetable medley $6.50
Grill menu $38 per person
·Select from the following
-Beef ﬁllet
-Lamb cannon
-Chicken supreme
-Salmon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
·Choose your sauce
-Béarnaise (GF)
-Mushroom
-Pepper
-Red wine jus
(VG ) vegan option available
(V) vegetarian
(GF) gluten free option available

Nearby Sample Menus

Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Green papaya, snake beans, peanut, tomato 15.00
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

BACON $4.50
No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
EGG $2.00
FISH & EGG $4.00
SAUSAGE $1.00
No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
PRAWNS 3FOR$2.00
No 6 $12.00
- 5 FISH ($2 CHIPS)

Plain Sausage $1.20
Battered Gurnard $3.50
9 Pack $5.50
Battered Hotdog $1.60
$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
FLOUNDER & CHIPS $7.00
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
Vege Samosas $1.50

Chestnut with Chicken Pot $19.90
Sweet & Sour Pork $16.90
Prawn & Vegetables on Rice $15.00
Braised Chicken with Sea Cucumber Pot $39.90
Lemon Chicken $16.90
Braised Fish Fillet with Tofu $19.90
Yangzhou Fried Rice $12.90
Beef Brisket Fried Noodles $12.90

Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken
Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
- Prawns, corn flour, egg, capsicum & spices
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
Vegetable Fried Rice $ 10.00
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy
Butter Naan $ 3.00

Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
Combo $12.00
1 chips, 1 thigh, 1 drumstick $7.00
Combo $17.00
- With 600ml drink pepsi range
Half chicken $8.00
Whole chicken $16.00
Pork / Beef / Lamb / Chicken $13.00
Chicken & chips combo $9.00
- With 600ml drink pepsi range

Mushroom medley, parsley, lemon $6
Grilled broccoli, bravas sauce, slivered almonds $6
Pork belly, apple, cauliflower cream $24
Pea and mint arancini, goats cheese $8
Smoked almonds, salted caramel walnuts, pistachios $10
Housemade flatbread, pumpkin hummus, zatar $6
Salted fish croquette, gribiche $7
Warm olives, fennel, orange, thyme $5

Wild rice & beetroot.
Homemade crupets, homemade cherry & vanilla jam $11.50
Banana bread
Chocolate brioche
Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
Smoked salmon, capers & mascarpone.
Vogel´s toast with homemade cherry & vanilla jam.
Spiced kingfish

Baked Spaghetti Bolognaise $14.00
Spam & Egg sandwich $5.00
Beef Brisket Noodle Soup $13.00
Condensed Milk & peanut butter toast $3.00
Seasonal vegetable with oyster sauce $6.00
Baked Chicken & Fried Rice with Portuguese sauce $15.00
Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
Fried/Pan Fried Dumplings 6pcs $6.00

Chicken Shish Salad $18.00
White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
Turkish Delight (3 pcs) $3.20
Extra Rice $3.50
Falafel Salad / Dolma Salad $13.90
Olive / Egg / Pineapple / Beetroot $1.50
Served with garlic bread topped with authentic sprinkles and salad
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water

For 8-10 people $48
I9. Chicken in Black Bean Sauce $20
J7.Stir Fried Pokechol $20
- With Salted Fish
H7. Preserved Pork $28
- With Taro
H1.Braised Pork Belly $20
- With Preserved Vegetables
I21. Sweet & Sour Pork $20
D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
B1. Dried Scallop $8
- With sliced pork & mushroom each

Deep fried tofu $7.00
Butter prawn $28.00
Rice- plain rice $1.50
Rendang chicken $18.00
Salad mayo spare ribs $18.00
Mummy chicken $18.00
Ling collars vermicelli soup M($13.00)/L($20.00)
Singapore fried vermicelli $11.00

Char Num Banchok $20.50
- Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
Charm Noise $24.50
- Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
Whole Fish $28.50 / Fillet $23.50
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce

Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Wagamama mud cake $11.00
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Drums $2.30
6 piece pak + large chips $15.00
10 piece pak + large chips $23.00
All with cosmo's tasti chicken salt N/A
Hot Chips $2.50
3 piece pak + regular chips $8.00
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
Thighs $3.50

Citylife

Auckland Region > Auckland > Citylife

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

Phone

093799222

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours