Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

The Portland Public House (sample menu)
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Angus beef burger $11.00
    • Mesculin/caramelized onion/mozzarella/pickles/sriracha sauce
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Pumpkin and mozzarella risotto balls served with aioli $9.90
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Ramen Takara Ponsonby (sample menu)
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
Ramen Lab (sample menu)
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 26. BUTTER $1.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 22. BAMBOO SHOOTS $2.00
  • 29. RICE $2.00
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
Habitual Fix (sample menu)
  • Mexicano $10.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Thai beef salad $8.90
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Lawn bowl salad $8.90
  • Gluten free wraps $2.50 extra
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • Wraps $9.90
The Pt. Chev Beach Cafe (sample menu)
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Fries $8
  • Millet & nut granola, feijoa, yoghurt $15
  • Or, with butcher's sausage $26
  • Black pudding, cauliflower, egg, pangritata $22
  • Or, with pancetta $27
  • Tomato salad $8
Shubh Takeaways (sample menu)
  • Peas and cheese Large $7.00 Small $4.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Beans & potatoes Large $6.00 Small $3.50
  • Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
  • Butter cheese Large $7.00 Small $4.00
  • Large $10.00
  • Chicken Tikka Masala
  • Yogurt Curry Large $5.00 Small $3.00
Jacktar (sample menu)
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Fish of the Day POA
    • please ask your friendly waiter
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Beef Burger $20.9
    • seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Jack's Cheesecake of the Day $12
    • please ask for details
Bukhara Indian Grill (sample menu)
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Olive Naan $5.00
    • Olives crusted naan
  • Butter Chicken (Kiwi/Indian style) $15.00
    • Nutty butter sauce blended in kiwi/indian style
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • ●Divine Rice
  • ●Chicken Mains
  • H=Half / F=Full
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
One World Cafe Bar (sample menu)
  • Rice With Beef & Tomato $8.80
  • Rice With Minced Beef $8.80
  • Fried Rice Noodle With Beef & Soya Sauce $10.80
  • Sichuan Chilli Beef $15.80
  • Combination Fried Noodles $10.80
  • Combination Meat Tofu & Vege $16.80
  • Steamed Tofu $12.80
  • Preserved Vegetable & Meat $18.00
Basalt (sample menu)
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Bonanza Bar Takeaways (sample menu)
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Min. Hot Chips $2.00
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Fish-Snapper $7.50
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
Royal Dumpling and Noodle (sample menu)
  • Sweet and sour pork $14.80
  • Cucumber in spicy sauce $9.00
  • Pork & shrimps & egg $13.00
  • Pot sticker (Pan fried pork dumpling) $5.30
  • Steam sticky rice with minced pork wrapped in lotus leaf $5.80
  • Chicken and sweet corn soup $7.00
  • Stir fry vegetable with beef or shrimp $14.80
  • Diced chicken with szechuan sauce $18.00
Barbeque Rostilj (sample menu)
  • Taro $1.50
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • Roast pork $6.30
  • Ham steak $10.50
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Sausage $7.00
  • Raw fish $5.80
  • Crab Salad $4.80
Onehunga Cafe (sample menu)
  • Add chicken $18
  • Chicken $13.50
  • Fish Of The Day $10
    • With pickled fennel and salmon caviar
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Pork Belly Salad $19
    • Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
  • Pork Belly $12
    • Slow cooked pork belly and jus
  • Chilli & Spring Onion Steak (150 G) $17
  • Tomato $4
Aroma Shed Cafe (sample menu)
  • Fish (each) $3.00
  • Big Breakfast $16.00
    • 2 Strips of Bacon, 2 Sausages, Hashbrown, Eggs, Tomato, Mushroom with toast
  • Lemon Passon Muffin $3.00
  • Bacon Egg Salad $4.00
  • Croissant $4.50
  • Caramel Slice $3.00
  • Ham $4.50
  • Fruit Tart $3.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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