Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

La Fourchette (sample menu)
  • Noisette $9.00
    • Nutella
  • Garlic pizza bread $8.00
  • Creme Brulee $13.00
    • sable biscuit
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Add free-range chicken $24.00
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
Saigon Kitchen (sample menu)
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 14 Beef Salad $12
    • Goi Bo
  • DELUXE RICE
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • SEAFOOD
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
Ivan's Takeaways (sample menu)
  • Garlic prawns $1.80
  • Fish (deep seacod) $3.00
  • Tarakihi $3.80
  • Spring roll $2.50
  • Banana fritters $1.50
  • Double cheese burger $6.00
  • Squid rings $0.70
  • Fish cake $2.00
Murder Burger (sample menu)
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • CRUMBED ONION RINGS $4.50
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • THE CREOLE $12.90
    • grass-fed angus beef, crumbed onion rings,streaky bacon, lettuce, tomato,cheddar cheese, signature cajun mayo
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
Foxtrot Parlour (sample menu)
  • Thai chicken $11.00
  • Moroccan lamb $11.00
  • Soup of the day $14.50
    • see blackboard
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • The earl [of sandwich] $18.00
    • slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Huapai Roast (sample menu)
  • Peas & carrots M $2.5 / L $4
  • Spring roll $2.00
  • Lamb S $12 / M $15 / L $19
  • Pork S $11.5 / M $14.5 / L $18
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Half $10.00
  • Shank no trimmings $8.50
  • Crackle $2.00
The Culpeper (sample menu)
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Roast cauli, romesco, cheese $12.00
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
William Souter Espresso (sample menu)
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • We are proud to use free range eggs & chicken
  • Creamy Porridge $11.50
    • With banana & raisins
  • -With Rocket, tomato or onion jam $9.50
Tongue & Groove Cafe (sample menu)
  • POTATO NUGGETS $7.50
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • - MUSHROOM $18.50
  • MUSHROOMS ON TOAST $17.90
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • - BACON $17.90
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • FRIES $7.50
Baguette & Co (sample menu)
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Almond Croissant / Apricot Croissants $5.50
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Amaretti $2.90
The Burbs Eatery (sample menu)
  • Poached Egg $3.00
  • Avocado / Tomato $4.50
  • Sides
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Jang Teo (sample menu)
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Yung yang soup $15
    • Spicy lamb meat stew
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Seafood soup $ 14.00
  • BBQ pork $ 12.50
  • Chicken broth with ginseng $ 20.00
  • Diced chicken soup $ 10.00
  • Intestines soup $ 14.00
  • Teriyaki chicken $ 12.50
  • Beef-bone and potato soup $ 12.00
  • Kimchi and rice cake soup $ 12.00
Bruce Lee Sushi & Roll (sample menu)
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Platter A/63 Pieces $75.00
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Namaste Express Indian Restaurant & Bar (sample menu)
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Chana Masala $13.00
    • Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
  • Aloo Gobhi $13.00
    • Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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