Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Ranui Chinese Takeaways (sample menu)
  • 12 Wontons $7.50
  • Chicken Nuggets (6) $4.00
  • Mussel or 6 for $1.20/ $6.50
  • Special#2 $21.90
    • Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
  • Combination Meats $10.90
  • Sausages $1.20
  • Prawn $10.90
  • Steak $9.90
Gold Star Take Away (sample menu)
  • Pork $11.50
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Mushroom $4.00
  • Sweet&Sour Pork $11.00
  • Combination Meats $12.50
  • Stick Hot Dog $1.80
  • Garlic Prawns $13.50
  • Cheese $2.80
Indian Lounge (sample menu)
  • Vegetarian banquet $ 25
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Garlic cheese naan $ 4.90
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Maharaja banquet $ 30
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Butter naan $ 3.5
Kopio Restaurant (sample menu)
  • Laksa (malay red curry egg noodles) chicken $23.00
  • Roti bread (one piece) $4.00
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Red chicken curry $23.00
Golden Town Takeaway (sample menu)
  • Kumara chips $4.50
  • Snack box (1chicken & chips) $3.90
  • Steak $9.00
  • Steak $10.50
  • Won ton noodle soup $9.00
  • Prawn & veges $13.00
  • 2 egg burgers $5.50
  • Combination & veges $12.50
Butterfly Creek Cafe (sample menu)
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Homemade toasted muesli $13.50
    • w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Gluten free bread is available on request
  • Hash browns, eggs or sliced avocado $3.50 each
Point England Takeway (sample menu)
  • Chicken $9.00
  • Prawn $11.00
  • Steak $8.50
  • Bacon and egg $4.00
  • Chicken $8.50
  • Veges $3.50
  • Pork $8.50
  • Snapper $5.50
Sunflower Cafe (sample menu)
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • - Cream Cheese, Jam $7.50
Gerome (sample menu)
  • cypriot burghul (V, GF) $8.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • LARGER DISHES market fish market price
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
Makchang (sample menu)
  • Rumen + Marbling BBQ $40.00
  • Crispy Rice Soup $5.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Fried Rice $3.00
  • Small intestine BBQ $38.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
The Kaipara Tavern (sample menu)
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
Servo licenced cafe (sample menu)
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Fresh Mixed Side Salad $6.50
  • Grilled Tomato $4.00
  • Grilled Tomato $4.00
  • Creamy mushroom $5.50
  • Smoked salmon $6.00
  • Fries with aioli & tomato sauce $6.50
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Oporto (sample menu)
  • Flame Grilled Chicken
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • ●Oprego Burger
  • -3 Pieces
    • A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
Tribeca Restaurant & Bar (sample menu)
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 3 Course $80.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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