Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Paradise (sample menu)
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Fish Capsicum Masala $16.00
    • Fresh fish capsicum cooked with hand ground spices.
  • Paneer Tikka $10.00
    • Paneer grilled in tadoori.
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
Mehfil Restaurant (sample menu)
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • -Half $12.50
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Pickles (lime, mango & chilli) $2.50
Town Grill Bar and Kitchen (sample menu)
  • Chicken Tikka n/a
  • Chilli garlic paneer n/a
  • Grilled fish n/a
  • Chilli mushrooms n/a
  • Mint mushrooms n/a
  • Chilli garlic prawn n/a
  • Lamb sheekh Kebab n/a
  • Soft drinks & fruit juices n/a
The Piha Cafe (sample menu)
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Hash brown $5.50
  • Soup $12.50
  • Sausage $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Pancake $16.50
    • with berry compote and maple syrup
Platter (sample menu)
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Seasoned wedges w sour cream $7.00
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
Ugly Dumpling (sample menu)
  • Pan fried dumplings $1.10 ea
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Bao
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Freshly cooked dumplings (10 for) $10.90
Rack n Roll Ribs (sample menu)
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Aioli $0.5
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Beach Box (feeds 4-6 people) $110.00
  • Thousand Island $3.00
  • Tartare $3.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
Big Beat Cafe (sample menu)
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Soup of the day $10.50
    • served with toast
  • Egg on Toast $7.50
    • any style & toast
  • Creamy Mushrooms $16.50
    • on toast
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Sausage $4.00
Brothers Juke Joint (sample menu)
  • Pastrami $13
    • per 100g
  • Collard Beans Small $6 Large $10
  • Sauerkraut Small $6 Large $10
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Green Beans Small $6 Large $10
  • Lemon Meringue $8
  • Thick & Fruity $1.50
  • Bourbon, banana & maple $8
The Landing Restaurant (sample menu)
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Pancake Stack $21
    • hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
  • Ice Cream Clown Face $8
    • Choice of chocolate, strawberry or vanilla
  • Scoutch fillet 300gm $36
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
Kabana Indian Cuisine (sample menu)
  • Butter Chicken $13.00
    • Delicacy of barbecued chicken cooked in a creamy tomato sauce.
  • -Full $15.00
  • Googley Korma $14.00
  • Lamb Nawabi $14.00
  • Poppadums $3.00
    • 5 pieces
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Fish Saagwala $14.00
    • Fish cooked in a puree of spinach with our own herbs and spices.
  • Garlic Naan $3.00
The Dairy (sample menu)
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Olives & Pickles $7.00
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • - W organic chicken add $6.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • LARGE $8.40
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $11.00
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $8.90
  • 8PC. JUMBO $6.30
Momo Tea (sample menu)
  • Garlic Chicken
  • Squid Stick (Pair)
  • Kong Pao Chicken
  • Black Pepper Vegetable
  • MaPo Tofu
  • Fried Tomato Egg
  • Black Tea Egg
  • Deep Fried Tofu
Marco Polo Cafe (sample menu)
  • SWEET CORN FRITTER $13.90
  • w/ bacon $14.50
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • THAI BEEF SALAD $13.90
  • VEGE BURGER $12.90
  • w/ cream cheese & jam $6.50
  • MUSHROOM ON TOAST $11.90
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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