Citylife in Auckland Menu

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Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip

Creamy mashed potato $6.50
Steamed broccoli $6.50
Fries with aioli $6.50
Cauliﬂower mornay $6.50
Steamed vegetable medley $6.50
Grill menu $38 per person
·Select from the following
-Beef ﬁllet
-Lamb cannon
-Chicken supreme
-Salmon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
·Choose your sauce
-Béarnaise (GF)
-Mushroom
-Pepper
-Red wine jus
(VG ) vegan option available
(V) vegetarian
(GF) gluten free option available

Nearby Sample Menus

-Regular $3.90
-Dr pepper bourbon
-Franks buffalo
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-Large $12.90
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
Vege nuggets $4.90
- Tofu and woodear mushroom
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli

Veges $8
On White Rice Extra $1
Veges $8
Extra Meat $2
Hot Dog $1.50
Ham $2.50
Scallop $1.80
Squid Ring $0.60

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Mexican red rice / Black beans / Extra cheese $3.00
Buffalo wings $14.00
- Originally from buffalo, new york, with blue cheese dressing, carrot & celery sticks (mild, medium or hero)
Veracruz chicken $25.00
- Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
Salsa verde- green sauce
- Made from tomatillo and is spicier
Baja fish taco Market price
- Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
Kumara or seasoned wedges $7.00
- Served with chipotle aioli & tomato sauce
Blackened prawns $16.00
- Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Enchiladas $23.00
- Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.

-Or house cured salmon $18.9
Baby Spinach $2.5
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Oatmeal Porridge $12.90
- Berry compote, dried cranberries, pistachio and natural yoghurt
Garlic Loaf For One $5.9
-Or with chicken $22.90
Carrot Cake $6.9
- With cream cheese frosting
Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti

Creamy mushroom on baguette $13.50
Bacon, eggs & tomato on baguette $12.50
- Poached or fried
Extra egg $2.00
Nuggets $6.00
Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
Rice
Eggs & tomato on baguette $10.00
- Poached or fried
-lemongrass beef vermicelli $13.50

Roasted long-line fish, bone broth, autumn edibles $32.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Gnocchi, hen’s egg, spinach, walnut $23.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Agria potato, beef fat, thyme, sea salt $10.00
Crispy beef short-rib, miso custard, pickled radish $15.00

Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
(V)= vegetarian
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
(GF)= gluten free
-add ricotta $3.00
(Vegetarian and GF options available)
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00

Free range bacon / Sausage / Mushroom $5.50
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.

Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Garlic or plain rice S$3/L$8

Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Platter D/36 Pieces $45.00
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds

Regular Chips $3.00
1 Thigh
1 Drum
Regular Chips
Lamb Shank Big $7.50
Regular Chips
Chicken Thighs $3.50 each
2 Drums

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
-Add pork mince $2.00
-Seafood $13.80
-Beef $12.80
Sichuan Chicken $8.80
-Beef $12.80
Chongqing noodle (VG) $11.00
- noodle in spicy soup

Bacon x 2 $4.20
-Add bacon $19.50
Gluten free bread x 2 $3.10
-With smoked salmon $23.50
-With bacon $17.50
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Grilled halloumi $5.20
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade

Add to any Burger $3.0
- Bacon / Guac
Hand Cut Agria Fries $3.5 / $6.5
Cheat Meal $20.0
- Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Hand Cut Kumara Fries $5.5 / $8.5
Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
Winner Winner $19.00
- Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce

Citylife

Auckland Region > Auckland > Citylife

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

Phone

093799222

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours