Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • L30. Chau Kuai Teow KL Style $12.90
  • Extra Steam Rice: $2.00
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L36. Prawns Wonton Noodles Soup $13.90
  • L31. Mee Goreng KL Style $12.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • w/ smoked salmon & avocado $18.50
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • w/ bacon, cheese, sour cream & sweet chilli $12.00
  • House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
  • Smoked Salmon $6.00
  • (All served w/ one piece of parmesan garlic ciabatta)
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • Egg Fried Rice
  • Butter Chicken
  • Each Dish $12.00
  • Lamb Chopsuey
  • Chilli Lamb
  • Chicken Stir Fry
  • Prawn Stir Fry
  • Lamb Caserole
  • Prawn $14.00
  • Lamb BBQ with fries $13.00
  • Vegetable $6.00
  • Lamb $9.00
  • Prawn $15.00
  • Combination $12.00
  • Vegetable $6.50
  • Chinese vegetarian curry $6.50
  • Miso Katsu-don $13.00
  • BBQ Pork $13.00
  • Teriyaki Chicken-don $13.00
  • Fried Scallop $12.00
  • Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
  • Fried Squid $8.00
  • Boiled Mussel - Small / Large $15.00/$32.00
  • Stewed Kimchi - S / L $12.00/$24.00
  • Pineapple fritter $0.70
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • Seadog $5.00
    • 2 crabsticks, cheese, tomato sauce, onion
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Tomato/onion/lettuce $0.80
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Mussel $3.50
  • Curry rolls (homemade) $2.20
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Peas pulao $8.00
    • Rice cooked with peas with chef special spices
  • Beef Tikka Masala $14.99
    • Tender succulent beef cooked in an onion base with a touch of coriander flavour
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Fried Oysters $2.50/each
  • -Pepper Salt Crayfish
  • ●Dessert
  • Deep Fried Salted Nut $10.00
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • Two Kinds of BBQ Combination $35.00
  • Kab Moo $7.00
    • Homemade pork crackling
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Godthamba roti (5pcs) $5.00
  • -Veg $2.99
  • -Cheese / Egg / Veg $8.00
  • Samosa $1.50
  • Laddu $4.00
  • Parotha (5pcs) $5.00
  • Watalappam $2.50
  • Twist bread $2.50
  • Fries $3.00
  • Crabsticks $3.00
  • Mini Hot Dogs $4.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Onion Ring Reg $4.50
  • Mussel $2.00
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • Wedges Large $6.90
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • French Fries Large $5.50
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Duck fat extra $2.00
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • -Add marked raclette cheese from the trolley
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • -Duck fat option $12.00
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • *gluten free bread $2.00
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • Avocado/ tomato/ mushrooms $2.00
  • Salmon $4.00
  • Bacon $3.00
  • Caesar salad $14.00
  • Muesli $9.00
  • Bacon eggs $12.50
    • With toast & any style of eggs
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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