Address
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Citylife in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
-
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
ENTRÉES-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
-
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-
Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES- Creamy mashed potato $6.50
- Steamed broccoli $6.50
- Fries with aioli $6.50
- Cauliflower mornay $6.50
- Steamed vegetable medley $6.50
- Grill menu $38 per person
- ·Select from the following
- -Beef fillet
- -Lamb cannon
- -Chicken supreme
- -Salmon
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- ·Choose your sauce
- -Béarnaise (GF)
- -Mushroom
- -Pepper
- -Red wine jus
- (VG ) vegan option available
- (V) vegetarian
- (GF) gluten free option available
Nearby Sample Menus
-
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
-
Pra Ram Long Song Jae $15.50
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
-
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
- - Lamb $22.00
-
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
- - Chicken / Pork / Beef $19.00
- Cashew Nuts $2.00
-
Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
-
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
-
Ham Burger $10.90
- Ham patty, salad and chips
-
STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
-
BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
-
Seafood Soup $7.90
- Served with two toast
-
Mince on Toast $7.50
- mince served with two toast
-
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
- Creamy Mushroom on Toast $6.90
- Seafood noodle soup $8.00
- Ox brisket & rice roll $8.00
- Pork & preserved vege rice noodle $12.80
- Shrimp & scrambled eggs on rice $10.80
- Free-range chicken with sunrise sauce in pot $18.80
- Shrimp & scrambled eggs on fried rice noodles $12.80
- Salted pork bone congee $8.00
- Homemade pork & beef ball in soup $16.80
- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
- Kumara Chips $4.50
- Hoemade aioli $1.50
- Tomato rip n dip $3.50
- Premium Snapper Burger $11.50
- Potato Fritter $1.00
- Swiss Cheese Burger $8.50
- Vegetarian Burger $9.50
-
Java's Meatlover $18.90
- Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
- Vegetarian $15.90
-
Eggs Benedict
- Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
- - add bacon $12.50
- - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
- Sides
-
Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
- Bacon/Sausage $5.00
-
Chicken De Bleu $18.00
- with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
- Chef’s Special Roast Beef $23.00
- With Manuka Bacon $14.00
- Homemade Smoked Chicken & Mayo Sauce $17.00
-
Game Chips $8.00
- served with house aioli and ketchup
- Each $ 4.50
- Panko Crumbed Fish & Lime Mayo $18.00
-
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
- Potato Fritter $0.70
- Nasi Goreng $13.00
- Mussel Fritter $2.50
-
Happy-C $7
- 5 Sausage; $1 Chips
- Big Tray $30.00 (3 choice)
-
$11-B
- 2 Hamburger; 2 Crab Stick; 3 Potato Fritter; $2 Chips
- Egg Noodles $10.00
- Pork $11.00
-
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
-
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
-
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
-
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
-
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
-
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
-
Frutti di mare $24.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
-
Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
- Curry Roll $1.50
- Tomato $1.50
- Pork $6.70
- Won Ton and noodle $6.50
- Chicken $3.00
- Round $1.00
- Black bean sauce squid $9.00
- on fried rice $2 extra
- Ham - Tomato
- Smoke Fish Pie $3.90
- Steak Curry $3.90
- Ham - Egg
- Steak Pie $3.50
- Chicken Cranberry Pie $4.50
- Cheese - Onion
- Ham - Cheese
-
PANIR KULCHA $3.99
- stuffed with cheese and spices.
-
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
-
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
-
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
-
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
-
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
- LAHORI KULFI $4.90
-
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
- Teriyaki Tofu
- Chicken Katsu Udon $14.00
- Dumplings 12pc deep fried or steamed $10.00
- Fresh Salmon
- Prawn Tempura Udon $14.50
-
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
- Vegetable Tempura udon $13.00
-
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
-
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
- Bowl of Chips $6.00
-
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
- Kids Pancake Stack $8.00
- Chicken Nuggets $6.00
-
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
-
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
-
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
-
Chicken & Camembert $14.99
- Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
-
Garlic Prawn $14.99
- Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
-
Peri Peri Chicken $14.99
- Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes & Mozzarella with Peri Peri Sauce
- Regular Pizza Crust - Triple Cheese Crust $3.99
-
Ham, Cheese & Tomato $6.99
- Pizza Sauce, Ham, Tomatoes & Mozzarella with Oregano
- Onion Rings $4.99
- 2 Pizzas + 1.5L Coke & Garlic Bread $25.99
- 4 Pizzas + 1.5L Coke & Garlic Bread $47.99
- -Seafood $13.80
- -Chicken $12.80
-
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
-
Chongqing noodle (VG) $11.00
- noodle in spicy soup
- Pepper fried beef $12.80
- -Seafood $13.80
-
Youpo noodle $12.00
- Dry noodle in spicy sauce
-
Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Citylife
Phone
093799222
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus