Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Coffee Lab (sample menu)
  • Tomato $4.50
  • Avocado $16.50
    • Bruschetta
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Bacon Butty $10.00
    • Free range
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • All of our animal products are ethically sourced
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Granola $12.00
    • With fruit, nuts & yoghurt
Narita Japanese Restaurant (sample menu)
  • 27. Tofu Teriyaki $12.90
    • Deep fried tofu with Teriyaki sauce
  • 50. Hamburg Bento $13.90
    • Sushi, tempura, hamburg steak, daily special
  • 6. Lobster Roll on Fire $19.90
  • 7. Ika Mentaiko $8.90
    • (Fresh female squid with spiced cod roe)
  • 26. Chirashi Don $16.90
    • Japanese Sashimi on Rice
  • 4. Salmon Teriyaki Set $22.90
  • 6. Tonkatsu Roll $10.90
    • Deep fried pork cutlet roll
  • 8. Tempura (Prawn) Roll $11.90
    • Deep fried prawn roll
The Chip Shop (sample menu)
  • Chicken Burger $6.00
  • Steak Mushroom Onion $5.80
  • Hoki Burger $6.60
  • Vege Spring Roll $2.50
  • Beef Curry & Rice Roll $2.50
  • Meat Pattie $2.00
  • Battered Hoki (snap-frozen at sea) $3.10
  • Bacon & Egg $4.00
Sky Café (sample menu)
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Caramel Slice $5
  • Additional Scoop $4
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Toppings $0.5
Cazador (sample menu)
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Vegetarian of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
J's Tea (sample menu)
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Coconut Crust Thick Toast $4.50
  • Deep Fried Squid $12.50
  • Chicken & Tomato Egg on Rice $12.50
    • stir fry chicken tomato and eggs served on rice
  • Crispy salt & pepper Squid $12.50
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Crispy Buns dressed w Condensed Milk $6.50
Martins Takeaway (sample menu)
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Special A $9.50
    • 1 Egg Burger, 1 Fish, 1 Hot Dog, 1 Potato Fritter, $1 Chips
  • Better Sausage $1.80
  • Fish burger & Egg burger (Hoki) $5.00
  • Combination Black Bean Sauce $12.50
  • Seafood $11.00
  • Steak & Cashew Nut Veges $12.50
  • Special I $11.00
    • 2 Ham Burger, 2 Fish, $2 Chip
A Taste Of Orient (sample menu)
  • Chips $1.80
  • Pork with black bean sauce $9.50
  • BBQ chicken wing $1.20
  • Egg fried rice $7.00
  • Prawn fried rice $9.50
  • Chicken hot & sour soup $4.90
  • Lemon chicken $9.50
  • Prawn $9.50
Eden Garden Cafe (sample menu)
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
Global Sandwich (sample menu)
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • 1 filling $4 50
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Bosco Verde (sample menu)
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Entree $17.50
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cotta (sample menu)
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
Chawlas Indian Restaurant (sample menu)
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Saagwala (Chicken/Lamb) $16.99
    • Boneless chicken/lamb cooked with spinach and indian spices
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Chilli chicken (gravy) $15.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Kadhai Chicken $15.99
    • Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
  • Gulab jamun ice cream $4.99
  • Fish tikka $19.99
    • Boneless fish marinated in yoghurt & herbs barbecued in tandoor
  • Veg pulao $10.99
    • Basmati rice cooked with mix vegetables
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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