Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • S20 Mini Uttappa (3pcs) $10.50
    • (3 Pieces of small lentil rice pan cakes) J / V
  • S32 Onion Sada Dosa $11.50
    • (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • 24. SPINACH $3.00
  • 37. EDAMAME $5.00
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Tonkotsu GF ramen $14.00
  • 27. CORN $1.00
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 22. BAMBOO SHOOTS $2.00
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Rice $2.00
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Smoked salmon & avocado salad $5.80/ $8.80
    • Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Steamed tofu & salmon $16.80
    • steamed tofu, salmon and shitake mushroom ith sweet soy sauce
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Egg $3.20
  • Chicken $13.00
  • Lunch Pack C $14.00
    • 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
  • Donut $1.50
  • Family Packs (A) $28.00
    • 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
  • Vegetarian $5.50
  • Family Pack (B) $23.00
    • 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
  • Chicken Fu Yoong $12.00
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • 6. KAOS MAN'S BURGER $22.50
    • It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
  • 11. KAOS Summer Salads
  • - Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
  • Extra topping $3.50
  • Changes all the time $12.50
    • Served with toast
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Extra Toast $3.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • -Maple syrup, and blueberries $17.90
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Steak Fried Rice $11.50
  • Prawn CM/CS $15.00
  • Extra meat $2.00
  • Teriyaki king Prawn Noodles $16.00
  • Sweet Chili sauce Chicken $13.50
  • 6 Chicken Nuggets $4.00
  • Sea Dog $4.00
  • Young Zhou Fried Rice $15.00
    • (with Roast Pork, Prawn, Cashew Nuts)
  • RED CURRY vegetarian with tofu $12.00
  • PANANG CURRY chicken or pork or beef $14.50
  • PAD THAI chicken or pork or beef $14.50
  • GINGER chicken or pork or beef $14.50
  • RED CURRY chicken or pork or beef $14.50
  • GINGER vegetarian with tofu $12.00
  • BEEF SIZZLING(pork or chicken) $15.00
    • stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
  • GREEN CURRY prawns $16.50
  • Chicken, Beef, Pork
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Banana Cheese $7.50
    • Banana, prawns and cheese mixed with "our special spices" in a puff pastry
  • Roti Garlic Bread $3.00 / Piece
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Chicken Satay $7.60
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Cho-ah tang $15
    • Grinded eel soup
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Potatoes $ 0.50
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • -Fish Balls $10.00
  • -Prawns $13.00
  • -Prawns $13.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • -Vegetarian $10.00
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • White rice $3.00
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Organice red rice $4.00
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Poached Egg $ 3.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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