Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • - Smoked salmon and baby spinach $18.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Avocado/ grilled or creamy mushroom $4.00
  • Free range eggs / hash brown $3.00
  • Smoked salmon $5.00
Fisher House (sample menu)
  • Margherita $16.00
    • tomato, basil & mozzarella
  • Pulled Pork Wrap $17.50
    • BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
  • Fish & Chips $19.50/$23.50
    • asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
  • Soup & Sandwiches of the Day $13.50
    • ask your server for today's flavours
  • BBQ Chicken $19.00
    • chicken BBQ sauce red onion tomato capsicum mozzarella
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Moroccan Lamb Rump Salad $18.50
    • marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
  • SCLT $17.50
    • smoked chicken lettuce & tomato w aioli on grain bread w fries
Street Organics (sample menu)
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Raw lemon & cranberry slice $5.20
  • -Tuna aioli, tomato, salad greens $12.50
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • -Egg, lettuce & tomato $12.50
Pilkingtons (sample menu)
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Salted fish doughnuts $15
    • onion sauce
  • Mid-cut fries $9
    • aioli
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Charred broccolini $10
    • sesame dressing
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
Home Cooked (sample menu)
  • Leche Flan (Caramel Custard) $7.00
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • BBQ Pork Bun $3.00
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Chips $3.00
    • Plain salt or chicken salt
Paasha Turkish Cafe (sample menu)
  • toscana
    • Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
  • Side salad $6.00
  • Combination $12.00
    • Chicken and Lamb
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • - medium $14.00
  • hawaiian classic
    • Ham, Pineapple & Mozzarella
  • - medium $14.00
Bon Ga Ne (sample menu)
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Boiled meat dumpling $10.00
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
Dawsons's Cafe & Takeaways (sample menu)
  • Hawaiian $3.00
  • Combination $11.00
  • Dawson Special
  • Roast Pork $10.50
  • C $17.00
    • steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
  • Chicken $4.20
  • M $10.00
    • 2 egg burger,2 hot dogs, 2 potato fritter, $ 1.5 chips
  • Steak & Pineapple Gorang
    • with rice & eggs
Capriata Ristorante (sample menu)
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Pearl Garden Dim Sim Restaurant (sample menu)
  • Toffee Banana $8.5
    • with ice cream
  • Squid With Seasonal Vegetables $27.5
    • stir fried nz calamari with mixed seasonal vegetables
  • Barbecued Pork $ 23
    • traditional honey roasted bbq pork
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Malaysian Fried Noodles $22
  • Lychees And Ice Cream $8.5
  • Crab Meat And Sweet Corn $9
    • traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Hyderabadi Kitchen (sample menu)
  • MUTTON SHEEK KEBAB $12.00
    • lamb mince marinated in chef's spices and cooked in clay oven
  • MARG $15.00
    • cooked with boneless lamb with fried onion cream and spices
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • FAMILY PACK BIRYANI $40.00
    • mutton chicken and veg family pack
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • BUTTER CHICKEN $12.00
    • boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
Umi Japanese Restaurant (sample menu)
  • Japanese Dinner Box $28.00
    • Sushi, Sashimi, tempura, katsu(exclude beef),daily special, teriyaki of your choke(beef, fish or chicke)
  • Dinner Tensin (for 2 people) $ 69.00
    • Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Japanese Stamina $25.00
    • Grilled Eel with special Eel sauce
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • Soft Crab Tempura $18.00
Come Fun Pepper Kitchen (sample menu)
  • Korean kimchi beef rice $15.00
  • Cheese curry beef rice $12.50
  • Teriyaki eel rice $19.50
  • Bbq beef with fried egg $11.50
  • Teriyaki chicken+fried egg $11.50
  • Cheese curry chicken rice $12.50
  • Creamy seafood pasta $15.00
  • Fish+roast chicken $12.50
Roti's Indian Food (sample menu)
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Garlic Roti $2.50
  • Plain Roti $2.00
  • Palak Chicken
    • with rice & can of coke
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Pickle Chicken
    • with rice & can of Coke
  • Plain Naan $2.00
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
Shakespeare Cafe (sample menu)
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Tomatoes / Avocados / Eggs $3.00
  • Fries $6.00
  • Smoked salmon $4.50
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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