Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • Prawns / Mixed Seafood
  • Chicken / Beef $12.50
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Ginger Stir Fry [V]
    • Stir fry with fresh ginger & vegetables.
  • Mango Prawns / Scallops [V] $26.50
    • Stir fried with vegetables in sweet mango chutney.
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Prawns / Mixed Seafood $14.50
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Cream Cheese $2
  • House Habanero Mustard $2
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Tomato rip n dip $3.50
  • Kumara Chips $4.50
  • Tomato mini's 0.50c
  • Vegetarian Burger $9.50
  • Sausage $2.00
  • Hawaiian Burger $10.50
  • Chicken Tenderloins $2.50
  • Egg $1.00
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • -Thick cut fries
  • BBQ pork ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • -350g $34.50
  • T- bone $37.90
  • Side dishes $6.90
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Five spiced beef $10.00
  • Prawn $3.50
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • YAKI UDON $13.00
    • (stir fried udon+ miso soup) chicken seafood tofu
  • Chef's Special Bento Box $21.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • (served with miso soup /udon noodle base + $1.00)
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • Homa Special Rice Platter $18.00
  • Homa Special Kebab $14.90
  • Chicken Shish Rice Platter $20.00
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Lamb Burger $11.50
  • Chicken Rice Platter $14.90
    • Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Turkish Delight (box) $8.50
  • Beef Satay Sauce $10.50
  • Vegetarian $4.00
  • Bami Gorang (Noodles) $12.50
  • Fish Cake $2.00
  • Combination Egg Fu Yoong $12.00
  • Egg Fu Yoong $9.00
  • Wonton Noodles Soup $8.50
  • Steak $10.50
  • Bastille $10.90
    • Saucisson & Emmental Cheese
  • Almond Croissant / Apricot Croissants $5.50
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Amaretti $2.90
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Mario $10.90
    • Serrano ham and Manchego cheese
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Sprouts with chives $9.80
  • Lamp with cumin $14.80
  • Braised eggplant $12.80
  • Cucumber with potato noodle $9.80
  • Cold seaweed with garlic sauce $3.00
  • Pork, egg with black fungus rice $10.00
  • Braised pork $15.80
  • DUMPLINGS $10.00
  • Panang Curry $11.50
  • Thai Fish Cake $4.50
    • For 5
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Curry Triangle $4.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Sizzling Seafood $12.90
  • Shanghai Vege, Mushroom & Pork Wonton Soup $8.00
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Fish Fillet in Rice Wine Sauce $13.80
  • Fish in Lemon Sauce $12.80
  • Scrambled Egg with Tomatoes $9.80
  • Braised Pork Hock $9.80
  • Spinach in premium soup / sauce mushroom with vegetable $12.80
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Frying Bun $ 8.00
    • Six
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Hot and spicy shredded chicken $ 10
  • Pork kidney with rice noodle $ 12.00
  • Duck neck $ 10
  • Lotus root $ 7
    • Bowl
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Fresh Green Salad $5.00
    • All the Essentials
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Cheerio Sausages $11.00
    • Fries, tomato sauce
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • Garden Salad $8.90
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • Potato Wedges $8.90
  • Salt & Pepper Squid $24.50
    • Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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