Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Little and Friday (sample menu)
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • - Add Fried Egg $20.00
Point Chevalier Chinese Takeaways (sample menu)
  • Seafood $15.00
  • Prawn $12.50
  • Egg $10.00
  • Donut $1.30
  • Cheese $3.00
  • Won Ton Soup $7.50
  • No.6 $16.00
    • $4.00 Chips, 6 Fish
  • Steak $10.00
Hayami Japanese Restaurant (sample menu)
  • Large $17.00
  • 49 Eel Teppanyaki $34.00
    • Teppanyaki eel with fish katsu, agedashi tofu, seaweed
  • 64 Hayami Teriyaki Set $59.00
  • Main: Scallop teriyaki
  • Steamed Rice $2.00
  • 22 Chicken Salad $9.50
    • Teriyaki chicken on a bed of mixed greens
  • 28 Volcano Roll $17.50
    • Crab Stick, avocado, mayonnaise, teriyaki sauce
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
Kools Chicken (sample menu)
  • Chicken Kebab $2.80/$5.00
  • COMBO 7 $7.50
    • chicken Dim Sim x2, Pepsi can, $2.00 chips
  • Onion Ring $3.50/$4.50
  • Waffle Chips
  • Hash Brown $1.50
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Potato Nuggets $3.50/$5.50
  • Chicken Tender $2.80
Gyros Kebabs (sample menu)
  • With rice - Kofta $15.00
  • With Salad - Falafel $13.00
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With rice - Lamb $15.00
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • Falafel on Rice $13.00
    • Served with fresh salad, rice, hummus, tzatziki and sauces
  • With rice - Mxed 2 Choices $16.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
Sushi Train (sample menu)
  • Sunset Roll
  • Spider Roll
  • A Inari & Kanikama Udon $7.50
  • Hamachi (kingfish)
  • Salmon & Ikura Ship
  • Hotate (scallop)
  • Tamago (sweet omelette)
  • Aka Ebi (red prawn)
Westside Grille (sample menu)
  • Garlic Sauce $3.50
  • Egg $1.50
  • Garlic Butter $3.50
  • Wedges and sour cream $8.90
  • Creamy Chicken fettucine $12.90
  • Creamy bacon fettuccini $12.90
  • Cheese $1.50
  • Mushroom sauce $2.90
No. 1 Dumpling (sample menu)
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Pan fried pork dumpling $10.00
  • Fried egg with Japanese soybean sauce $15.80
  • Fried small pork bun 4 pcs $5.00
  • Dumpling with spicy sour soup $10.00
  • Shanghai small steamed pork bun $8.00
  • Pork chop on noodle or rice $10.00
Greedy Guts Cafe (sample menu)
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BOILED EGGS $11.00
    • chili jam on white toast
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
The Carvery (sample menu)
  • With Chips and Salad $10.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Lamb with Rice and Coleslaw $11.90
  • Two Meat Choice S $12.90 / L $16.90
  • With Chips and Salad $10.00
  • Chips $3.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
Raven & Cook (sample menu)
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -add ricotta $3.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • -grilled crab meat $25.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
VR Bakers Restaurant (sample menu)
  • M17. Been ball
  • Omelette (vege or ham) $8.00/$11.00
  • SP48. Chicken rice roil
  • SP2. Spinach prawn dumpling
  • SP15. Beef rib
  • M41. Pan fried turnip cake
  • M21. Steamed turnip cake
  • Fried Eggs on Toast $7.50
Cornwall Park Garden Restaurant (sample menu)
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Vine Tomatoes – Fresh or Roasted $6
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Soup, Daily breads. $14
  • Confit Mushrooms $6
  • Eggs Benedict - Hot smoked salmon $20
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Danny Doolans (sample menu)
  • Calamari rings $9.00
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Steakhouse Fries $7.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Steakhouse Fries With melted cheese $8.50
  • Chilli cheesy fries $9.00
The Burger Bach (sample menu)
  • Beef, Chicken, Lamb $3
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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