Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • Salmon Avocado Roll (8pc) $13.00
  • BEEF SASHIMI $15.00
    • thinly sliced seared beef
  • Banana Tempura $9.50
  • AVOCADO SUSHI ROLL $8.50
  • Mixed Tempura $15.00
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • Vege Tonkotsu ramen $13.50
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • Crispy Kick'n Chicken Wings
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • 1 Kilo Slab $38.00
  • Mac N Cheese Bites
  • Salmon Steak $33.50
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Served with or without gravy
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Rum, Raisin and Walnut ice cram $9
    • Rum, Raisin and Walnut Icecram
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Seafood chowder $12
    • Seafood chowder
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Add an extra roll $4.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Sunday $29.50
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Special $17.50
    • Prawns, chicken & BBQ pork with cashew
  • Extra egg, cheese, mushroom or pineapple $2.00
  • Prawn $16.50
  • Homemade spring rolls $4.00
    • 2 Pieces
  • Prawn $16.50
  • Extra free range bacon $3.00
  • Snapper burger $9.00
  • Chicken & pineapple $16.50
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Market Fish, Garden Harvest Salad $28.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • -Add Pancetta $28.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Salmon (2pcs) $6.00
  • Grilled fish $10.00
    • Sea-salt-smoked grilled salmon wing
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Miso soup $2.00
  • Market fish (2pcs) $5.00
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Fresh Seasonal Fruit Salad $12.50
  • House Coleslaw $7.50
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Roast pork on rice M$7.00 / L$11.00
  • Roast duck on rice $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • BBQ pork on rice M6.50 / L$10.00
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • Mangere special fried rice $12.00
  • Beef fried rice $11.00
  • Roast pork fried $11.00
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • All served with salad and your favourite sauce and gravy
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • One Shank Meal $ 15.00
  • Roast Kumara $ 0.90
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • One Lamb Shank $ 11.00
    • No trimmings
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Toasted banana bread $2.50
  • Muesli, yogurt & fresh fruit $9.80
  • Eggs $2.00
  • Extra toast with butter $0.80
  • Sausage $2.50
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Eggs on Toast $7.80
  • Plain $8.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Teriyaki Chicken $10.90
  • Chicken Katsu $10.90
  • Tonkotsu Ramen $10.00
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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