Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Southern Spice (sample menu)
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
Manly Takeaway (sample menu)
  • Ham $4.20
  • Sea Dog $4.50
  • Steak $4.20
  • Plain (Hamburger) $3.90
  • Spring Roll $2.20
  • Special 4 $20.00
    • $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
  • Lasagne Topper $3.20
  • Cheese and tomato $4.20
Poong Ro (sample menu)
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Galbisal Jumulleok $20.00 PP
    • Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • Gejang $20.00
    • Spicy Marinated Crab
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • -Extra Buckwheat noodles $6.00
Pho Bien (sample menu)
  • 1. Chicken Rice Noodle Soup $11.50
  • Large $25.00
  • 9. Meat Combination Egg Noodle Soup $13.50
  • 2. Stir Fried Chicken on Rice $13.00
  • 3. Crispy Fried Chicken on Rice $13.00
  • 11. Seafood & Meat Combination Egg Noodle Soup $14.00
  • 6. Stir Fried Egg Noodle with Pork $14.00
  • 1. Small (2 people) $45.00
Fatimas Takapuna (sample menu)
  • -fish $16.00
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • -lamb $12.80
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • -lamb $15.80
  • -lamb $12.80
Florrie McGreal's Irish Pub (sample menu)
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • FRIES $10.00
    • with Aioli
Enjoy Inn Chinese Restaurants (sample menu)
  • Chicken with Veges on Rice
  • Deep-Fried Chicken Half $16 / Whole $32
  • Monday-Friday 11am-3:30pm
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
  • Braised Prawn with Vegetables $30.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Piknic Cafe (sample menu)
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • -Salmon $19.50
  • Adds on
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
The Grill (sample menu)
  • Sirloin, 300g $95 21d / $105 35d
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Sirloin on the Bone $40.00 360g
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • - 5-Point $67.00
PIha Surf Life Saving Club (sample menu)
  • Fish 'n' chips $15.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
  • Spaghetti bolognese $15.00
  • 180crm beef burger blue cheese and chips $19.50
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Bowl real chips $7.00
    • w/ macho
Relax Lounge (sample menu)
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Bacon & Egg on Toast $13.90
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Soup of Day $9.90
Corinthian Cafe (sample menu)
  • add bacon $14.50
  • Trio's Salad of the day $11.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
  • add Bacon $17.50
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Trio's Fries $6.90
  • Wedges $9.90
  • Mediterranean Sharing Platter $35.00
Great South Road Bakehouse (sample menu)
  • Steak & Cheese $ 2.20
  • Mince Pie $ 2.00
  • Chicken Pie $ 2.70
  • Sausage Roll $ 1.70
  • Afghan $ 1.00
  • Steak & Mushroom $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Mince & Cheese $ 2.50
Orakei Bake House (sample menu)
  • Steak & Cheese Pie $3.60
  • Steak & Kidney Pie $3.60
  • Bacon & Egg Pie $3.60
  • Pork Pastry $3.40
  • Mince Potato Top Savoury $1.30
  • Steak & Mushroom Pie $3.60
  • Mince & Cheese Pie $3.60
  • Sausage Roll $1.90
Bon Sushi (sample menu)
  • Plain inari $2.00
  • Ginger pork don $13.50
  • Vegetarian $12.00
  • Chicken katsu udon $13.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Egg salmon/chicken katsu $7.90
  • Crab
  • Sashimi don + miso $16.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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