Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Chinoiserie (sample menu)
  • Prawn Crackers $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • House steamed milk buns:
  • Fries $6
    • served with wasabi mayo
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Edamame $5
    • whole steamed soy beans
Wade Hotel (sample menu)
  • Available All Day & Night
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
Cazador (sample menu)
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • A bowl of ice cream or sorbet $13.5
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
Maki Yaki (sample menu)
  • Salmon Cheese California Roll $1.2
  • Grilled Eel $2
  • Avocado Nigiri $1.5
  • Crispy Chicken California Roll $1.2
  • Crab Gunkan $1.5
  • Chicken Teriyaki Box $5
  • Udon $8.9
  • Deep-fried Chicken Sushi $1.5
Love a Duck (sample menu)
  • Snow Pea with Black Fungus $14.80
  • Fried Shredded Meat with Egg Noodle Dry $12.80
  • -Small $10.00
  • Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
  • Meat with Capsicums & Onion in Black Bean Sauce $16.80
  • -Small $25.00
  • -Small $11.80
  • Honey BBQ Pork Congee $9.00
Nelson Cafe (sample menu)
  • ·Toasted Sandwiches
    • Any two filings
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Sausages & eggs breakfast $9.50
  • all breakfast served with small hash brown, salad and toasts
  • - With chilli beans $7.50
  • Scrambled eggs on bagels or croissant $7.50
  • Scrambled eggs on toast $8.50
Two Brothers Chinese Restaurant (sample menu)
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • ●Vegetables
  • Squid with Celery $16.80
  • Traditional Spicy Beef in Chilli Oil $22.80
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
Kagura (sample menu)
  • 20. PRAWN $15.90
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • 52. VEGE CURRY $13.90
  • 54. KATSU PORK CURRY $13.90
  • 51. CHICKEN CURRY $13.90
  • 24. CHICKEN $12.90
  • 17. VEGETARIAN $12.90
Yong Fa Restaurant (sample menu)
  • Stir fried pig's ear with mushroom $19.80
  • Stir fried pork with cucumber and fungus $16.80
  • Stir fried pork chitterlings with veges $19.80
  • Braised chicken on rice $10.80
  • Braised chicken with mushroom in pot $26.80
  • Stir fried pork kidney with vegetable $15.80
  • Beef fried rice $11.80
  • Black pepper beef with vegetable on rice $11.80
Marco Polo Cafe (sample menu)
  • MARCO BREAKFAST $14.90
  • SWEET CORN FRITTER $13.90
  • CHICKEN BURGER $14.20
  • VEGE BURGER $12.90
  • FRENCH FRIES $6.00
  • MARCO POLO STEAK $14.90
  • OMELETTE $15.30
  • EGGS ON TOAST $8.90
Orakei Bake House (sample menu)
  • Sausage Roll $1.90
  • Mince Savoury $1.20
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Kidney Pie $3.60
  • Sausage $1.00
  • Mince Pie $3.20
  • Steak & Cheese Pie $3.60
  • Mince Potato Top Pie $3.60
Spices Thai (sample menu)
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Fruitlife (sample menu)
  • Capsicum Fried with pork combo $11.00
  • Fried spicy pork combo $10.00
  • Fried beans combo $10.00
  • Sweet & spicy eggplant combo $11.00
  • Sweet & sour pork combo $10.00
  • Capsicum fried with tofu sheet combo $9.00
  • Fried egg with tomato combo $9.00
  • Curry chicken combo $10.00
Momo Tea (sample menu)
  • Singapore Fried Vermicelli
  • Deep Fried Prawn
  • Laksa (Chicken/Seafood)
  • Seafood Fried (Noodle/Rice)
  • Herb Jelly
  • Sliced Chicken Rice Noodle Soup
  • Tom Yum Soup (Chicken/Seafood)
  • Sliced Pork Fried (Noodle/Rice)
Fill-Um-Tum Lunchbar (sample menu)
  • 10 Chicken thighs, $5 chips $ 25
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • 10 Chicken, drum stick, $3 chips $ 12
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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