Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Roast Spare Rib 1kg $20.00
  • Poached Chicken whole $13.00
  • Sambal Sauce Chicken/beef $13.80
  • Spicy Pork & Tofu with Vegetables $13.00
  • Vegetarian Fried Noodles $9.00
  • Prawn with Vegetable & Cashew Nuts on Rice $12.00
  • Fillet Beef with Peking Sauce on Iron Plate $18.00
  • Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
Wok N Noodle Bar (sample menu)
  • Roast Duck Noodles $15.00
    • (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
  • Tom Yum Fried Rice $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Prawn Spring Roll $6.50
  • Mixed Sides $13.50
    • Entree mixed, 10 pieces
  • Crispy Fried Fish (Jasmine rice) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
  • Black Bean Beef $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce
Tony's Lord Nelson (sample menu)
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • Apple Pie $10.00
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Pâté Maison $10.00
    • Rich paste on toasted rye
  • Cheesy Garlic Bread / Fried Onion Rings $6.00
Hawthorn Dene Historic Country Cafe (sample menu)
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • - Streaky Bacon $16.00
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Kids Fluffy $2.00
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • - Smoked Chicken $18.00
Riba Fish n Chips (sample menu)
  • CHICKEN CORDON BLEU $4.00
  • SQUID RING $0.80
  • PAPANUI $6.50
    • (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
  • BEEF TERIYAKI BURGER $8.00
    • (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • MUSHROOM BURGER $5.80
  • PRAWN CUTLET $1.00
  • EGG BURGER $5.80
  • Crumbed (extra $0.50)
Desi Dhamaal (sample menu)
  • Pineapple Fritter $1.00
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Sundae $2.60
  • Butter Naan $3.00
    • Light leavened bread baked in Tandoor
Stanley's (sample menu)
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • KIDS HOT CHOCOLATE $2.50
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • SOFT BOILED EGGS, SOLDIER
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
Yoshi Sushi (sample menu)
  • Salmon Avocado Roll $10.40
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Tempura Prawn $2.80 each
  • Party Pack $50.00
  • Salmon Sashimi $8.90
  • Crumbed Prawn $6.80
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Spring Roll (8pcs) $5.00
Nando's (sample menu)
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Potato Salad
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Chips
  • Feta $1.50
Scullery (sample menu)
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Bacon $4.50
  • The Veg $12.50
    • roast veg macadamia, feta cheese
High Tide Seafood (sample menu)
  • Hotdog $2.20
  • Bacon Egg Cheese Burger $5.50
  • Watties Tomato (Tin) $2.50
  • Crumbed Fish Add $1.00 each
  • Ham, Cheese $3.80
  • Cheese, Tomato $3.40
  • Cheese Burger $4.50
  • Spring Roll (Vege Roll) $2.80
Southmall Sushi (sample menu)
  • Dumpling (10) $6.50
  • Teriyaki Chicken Udon $9.90
  • Beef Teriyaki $9.90
  • Tempura Udon $10.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • 41 pieces $50.00
  • Beef Donburi $10.90
  • 50 pieces $60.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Korma L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Chicken Korma $15.90
    • Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Monarch Cafe Bar & Grill (sample menu)
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
The Vital Bowl (sample menu)
  • CRISPY COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Crispy Coco-Nut Muesli
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Dairy-Free $6.80
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Super Seed Porridge
  • NATURAL COCONUT MUESLI BAG $12.50
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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