Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S5 Set Dosa $10.00
    • (Two pieces of crunchy South Indian rice lentil crepe) J / V
  • S23 Onion Uttappa $12.00
    • (Round thick pancake topped with Indian spices, chopped onion and cooked for perfection) V
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • S29 Onion Tomato Uttappa with Capsicum $12.50
    • (Thick, round pancake topped Indian spices, with onion, tomato & capsicum) J / V
  • S72 American Delight Dosa $16.50
    • (Stuffed with 100% pure veg. mayonnaise, iceberg lettuce, capsicum, mix veg. fine chopped ginger, garlic, chilly, tom-chi soya sauces, paneer & white pepper)
  • I6 Panna Funghi E Pieselli $9.50
    • (Pasta cooked in fresh cream, mushrooms & green peas)
Oyster & Chop Bistro (sample menu)
  • Sugar Snaps $9
  • Vintage Cheddar $14 / $34
    • per single / selection
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • 280g Lamb Rump $32
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
Denny's Family Restaurant (sample menu)
  • Side Orders $3.20
    • Eggs(2)
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Cheese $2.50
  • Hot Fudge Cake $8.50
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Ranch $2.50
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
Sanehs Thai Restaurant (sample menu)
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 56. Seafood O' Cha $22.00
    • Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 40. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • 26. Pad Med Ma Muang
    • Thai chilli paste with cashew nut, market vegetables and homemade sauce
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
Neptune Seafoods (sample menu)
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Sand Flounder $5.50
  • Potato Fritter $0.60
  • Sea Dog $3.60
  • Curry Roll $1.90
  • Mussel $0.90
  • Chicken Nugget $0.60
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
Sushi Tomi (sample menu)
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Prawn Tempura $13.90
  • Scallop Tempura $13.90
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
BBQ King Restaurant (sample menu)
  • Pickled cabbage & shredded duck noodle soup $13.80
  • Spicy sauteed intestine $29.80
  • Vietnamese style pork chop with lemongrass $28.80
  • Spicy sauteed intestine with rice $14.80
  • Spicy hot pot ox tripe and beef with rice $15.80
  • Combination laksa $15.80
  • Pork rib in bejing spice $28.80
  • Combination fried rice noodle $14.80
Dantes Pizzeria (sample menu)
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Calzone Nutella $26.00
    • Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Farina (sample menu)
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Sardines preserved, toasted bread $16.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
Nurimaru Sushi & Donburi (sample menu)
  • Sapporo miso ramen $11.50
  • Una don(grilled eel) $19.50
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • BBQ pork $2.20
  • Kimuchi $1.50
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Teriyaki chicken don $10.00
  • Katsu curry rice $12.00
    • chicken or pork
Verve Cafe (sample menu)
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Grilled bacon $5.50
Golden Bowl (sample menu)
  • 2 Wonton Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 9 Chicken Congee $8.50
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 12 BBQ Pork Congee $8.50
  • 11 Fish Ball Congee $8.50
Nick and L's Food Bar (sample menu)
  • Oysters $1.10
  • Fish Cake $1.90
  • Extra $0.70
    • Tomato, Onion, Pineapple
  • Pack (1) $11.00
    • Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
  • Chicken Nugget $0.60
  • Sausages $1.30
  • Chicken Nibble $0.80
  • Bacon & Egg Roll $3.80
St Honores Bakery (sample menu)
  • Chicken satay roll
  • Wrap
  • Steak & kidney pie
  • Mince pie
  • Steak & cheese pie
  • Steak & curry pie
  • Chip
  • Bacon & egg quiche
Edo Sushi (sample menu)
  • Chicken udon $13.00
  • Miso soup $2.00
  • Pork spicy don $14.00
  • Salmon sashimi $14.00
    • 8pcs
  • Tofu don(vegeterain) $12.00
  • Chicken teriyaki bento $16.00
  • Fried noodles $13.00
  • Sushi, tempura, rice, salad & miso N/A
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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