Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Chop Chop (sample menu)
  • RICE $3.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • ADD EXTRA BACON OR EGG $1.50
  • PORK RAMEN $18.00
    • roasted pork belly, pickled cucumber, char siu pork, rye noodles
  • GINGER NINJA $1.00
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
Kiwi Chicken (sample menu)
  • Fish burger $4.90
  • Hot dog $2.80
  • Extra charge will be applied on other chicken menu
  • ●Fried chicken
  • Crispy chicken burger $6.50
  • - Full 18 pcs $28.00
  • -Add crumbed batter $0.70
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
Puhoi Pub Hotel & Stables (sample menu)
  • Puhoi Cheese Platter $40.00
    • Puhoi cheeses, relish & crackers
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Sausages, eggs, chips and salad $18.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Steak & Onion Burger $10.00
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
  • Salsa Nachos $14.00
The Conservatory (sample menu)
  • GF=Gluten Free
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • 9:30pm onwards
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
The Landing Restaurant (sample menu)
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Crispy Panko Crumbed Chicken $21
    • coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
  • Scoutch fillet 300gm $36
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Blanched Summer Greens $10
    • with toasted almond butter
  • Seafood Chowder $14
    • with crusty bread
The Starboard Side Bistro (sample menu)
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • 300gm Scotch $30.00
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Steak:
Miss Clawdy (sample menu)
  • Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • Cookie Sandwich & Milk
  • Jambalaya $26.00
    • Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • - Fruit Compote Filling $13.00
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • - Plain $11.00
Dine@MIT (sample menu)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Kai nui (main)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Purini reka (dessert)
  • Purini reka (dessert)
  • Muffins $3.00
    • Mixed selection
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
Vespa Cafe (sample menu)
  • -Berry Jam & Cream Cheese $8.50
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Egg $2.00
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
  • Chicken Salad $17.50
    • Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
  • Kumara Cakes Free
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Yummy Kitchen (sample menu)
  • Sweet & sour prawns $18.00
  • Porridge $5.00
  • Braised pork in noodle soup $9.00
  • Braised tofu $15.00
  • Pork with cabbage $10.00
  • Pork ribs, tofu cabbage soup $12.00
  • Porridge with cabbage and black mushroom $7.00
  • Beef tofu soup S$5.00/L$18.00
Mr. Bun Bakery & Cafe (sample menu)
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Thigfh $3.20
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
St Honores Bakery (sample menu)
  • Bacon & egg quiche
  • Double happy
  • Seafood roll
  • Frank roll
  • Brown sausage
  • Vogel
  • Spring roll
  • Curry spring roll
Thai Kin (sample menu)
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • 46. OYSTER SAUCE TOFU $14.90
    • Stir fried with vegetarian oyster sauce and vegetables
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
  • 48. RED CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • Steamed Vegetables $5.00
Bucklands Espresso Lounge (sample menu)
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Free Range Eggs $10
    • any style, on your choice of toast
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
KB Bakery and Cafe (sample menu)
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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