Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • 2. Dal Tarka (Choice Style) $11.50
    • Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 10.Paneer Prantha (plt) $7.50
  • 3. Gobi Pakora (Per kg) $25
  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • 1. Mango Kulfi $3
    • Homemade ice cream with mango pieces
  • Mango Lassi $4
  • 2. Chicken Tikka Masala $13.50
    • Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Chicken Satay Skewers $6.00
    • (3 pieces) thai chicken satay with peanut sauce
  • -Additional $0.70 ea
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
  • Larb $11.00
    • Thai spicy salad with minced chicken or pork
  • Squid Rings Pack $3.00
    • 5 Pieces
  • ●Fritters
  • -Prawns $13.00
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Poached egg free range $3.50
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • mixed Green Salad $7.50
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken hawaiian $7.50
  • Fish $6.00
  • Scoop $3.50
  • Seafood marina $10.90
  • Bacon and egg $6.00
  • Lamb $7.00
  • Ham, cheese, pinapple $3.50
  • -2 for $1.50
  • -Salmon Teriyaki
  • -Beef Teriyaki
  • -Chicken /Pork Katsu Curry
  • -Crispy Chicken
  • Roll Sushi (30PCS) & Nigiri (10pcs)
  • Yaki Soba (Fried Noodle) $12.00
  • - Chicken Teriyaki
  • -Fish Teriyaki
  • Shrimp Gunkan $2.00
  • Tamago Nigiri $2.00
    • fried egg
  • Unagi Nigiri $2.50
    • teriyaki Eel
  • Pork Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried pork cutlet & salad on rice
  • Vegemix Roll $1.20
  • Cream Cheese Roll $1.20
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Miso Pork Katsu Roll $1.30
  • Bacon $15.90
  • Eggs Benedict
  • Kid's Eggs on Toast $7.90
  • Baked Cheese $4.50
  • Honey Mustard
    • chicken breast, vege
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Salmon $16.90
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Chicken & Mushroom Vol au vent $15.50
  • Mini Hot Dogs & Chips $9.00
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Raita(Small/Big) $2/$5
  • Lamb Pepper Masala $15.50
  • Chicken Tikka $8.50
    • for 4
  • Chicken Masala $14.50
  • Lamb Kothu $11.50
    • With Gravy
  • Palak Paneer $12.50
  • Spinach Cheese Roti $4
  • Dhal Curry $10
  • BBQ Lamb $2.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Flounder $5.00ea
  • BBQ Pork $6.50ea
  • Pork Hock $8.00ea
  • Spice Fish $3.00ea
  • Curry mince pie $3.20
  • Bacon and egg pie $3.20
  • Quiche $3.20
  • Steak and mushroom and cheese pie $3.20
  • Lunch pak $14.00
  • Steak and cheese pie $3.20
  • Dinner pak $20.00
  • Bacon mince and cheese pie $3.20
  • -Salmon $18.50
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Green Salad $6.00
  • Stir Fried Seasonal Vegetables $7.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Arepas $4.00
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Spicy Tomato N/A
    • Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
  • Potato Bites $4.00
  • Chicken Bingo N/A
    • Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella
  • Satay Chicken N/A
    • Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
  • Vege Bingo N/A
    • Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
  • Spicy Shrimps N/A
    • Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Similar Restaurants based on Cuisines