Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Po' Brothers (sample menu)
  • GARLIC
  • Minced Chicken $16.50
  • Chicken or Beef $16.50
  • Vegetarian or Pork $15.50
  • Excludes Rice
  • Vegetarian or Pork $15.50
  • Roasted Duck $26.50
  • Vegetarian or Pork $16.50
Chop Chop (sample menu)
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • CORN $2.00
  • JAPANESE HEART STOPPING MAYO $1.00
  • GINGER NINJA $1.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
The Galley Fish n Chips (sample menu)
  • Beef & Bacon Burger $5.90
  • Chicken $4.50
  • TOMATO SAUCE
  • Tarakihi $4.00
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Pineapple Fritter $1.50
  • Egg $1.00
  • Cheese $3.50
Sawadee Thai Cuisine (sample menu)
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
  • Chicken or Tofu & Vege $8.50
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Chicken or Beef or Pork $18.50
  • Prawn $22.00
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • Seafood $22.00
  • Chicken $18.00
The Hub - Milford Bar & Grill (sample menu)
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Sausages $5.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Garden salad $6.00
  • Fried egg $1.50
Puff Cafe (sample menu)
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Organic Avocado $4.00
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • Toast Sandwich
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Ravenhill Cafe (sample menu)
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Add Bacon $5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Hollandaise sauce, Aioli, Chutney etc $1
Tae Neung (sample menu)
  • 8. Spicy tofu soup $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • Rice $2.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 20. Spicy beef soup $12.00
  • 11. Noodles in cold meat soup $12.00
  • 16. Marinated beef on a hot plate $12.00
Craven-A (sample menu)
  • EGGS BENEDICT BACON $14.00
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • GLUTEN FREE BREAD $2.00
  • EGGS ON TOAST POACHED $10.50
  • QUESADILLA MUSHRROM $10.00
  • BACON $3.00
  • TOAST W AVOCADO & TOMATO $8.50
  • MUESLI $9.00
Lyn's Bakery (sample menu)
  • Chicken drum $1.40
  • Mundcake pie $1.20
  • Taro market price
  • Chicken thight $2.60
  • -with cream $1.80
  • Hot chip $1.40
  • Chocolate cake $4.00
  • Apple turnover $1.40
Frolic Cafe (sample menu)
  • Lemon & thyme chicken $18.00
    • creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
  • Homemade fish fingers & chips $9.00
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Mixed creamy mushrooms $5.00
  • Chef's creation n/a
    • please ask your waiter
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Toast $5.20
    • with butter and jam/peanut butter
Flambe (sample menu)
  • Cheese Burger $3.90 / C $7.90
  • Mini pizza $3.90
  • Grilled steak with salad & chips $11.90
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Combo $11.90
    • Naan, rice, curry & drink
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • Roti Rolls each $3.00 or 2 for $5.00
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
Waitakere Estate (sample menu)
  • Garden salad $8.00
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Maple roasted kumara, prosciutto crisp $8.00
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
Pizza Home (sample menu)
  • Baked Chips $3.99
  • Veg Tornado $14.99
    • Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
  • Godfather $11.99
    • Pizza Sauce, Pepperoni, Capsicum, Tomatoes, Italian Sausage, Olives & Mozzarella with Oregano & Crushed Garlic
  • Beef N BBQ Swirl $11.99
    • Bbq Sauce, Red Onion, Beef, Mozzarella with Mayonnaise & Bbq Swirl
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • Bbq Chicken N Bacon $14.99
    • Bbq Sauce, Red Onion, Chicken, Bacon & Mozzarella with Bbq Swirl
  • Margarita $4.99
    • Pizza Sauce, Tomatoes & Mozzarella with Basil
  • Pepperoni & Cheese $4.99
    • Pizza Sauce, loaded with Pepperoni & Mozzarella
Zi Jia House (sample menu)
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • *dishes may vary according to availability
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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