Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Po' Brothers (sample menu)
  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • GREEN CURRY
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • Rich Boy Chicken Satay (3 sticks) $11
    • Chicken thigh on a stick with rich peanut sauce, onion and cucumber
  • BASIL (SEASONAL)
  • THE RAGING SIZZLER
  • Seafood $18.50
  • Snapper $26.50
Charlie & George Cafe (sample menu)
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Blue Chip Takeaways (sample menu)
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Prawn Fried Rice $13.90
  • Sweet & Sour Pork $11.90
  • Roast Pork Fried Rice $10.90
  • Cheese $3.00
  • Crab Stick $1.50
  • Roast Pork & Veges $12.90
  • Singapore Noodle $12.90
    • (Combination meat, veges & rice noodles)
St. Heliers Takeaway (sample menu)
  • Carton of rice $3.00
  • Cheese $ 4.30
  • Chicken & pineapple $14.00
  • Chow mein with crispy noodle
  • Bacon & Egg $5.00
  • Plain fried soft noodles $10.00
  • Vegetable on rice $11.00
  • Tom kah goong $9.50
    • prawn with coconut milk
Pho Bien (sample menu)
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • 9. Meat Combination Egg Noodle Soup $13.50
  • Large $20.00
  • 8. Beef & Wonton Rice Noodle Soup $12.50
  • $10.00 / 4ea
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • $5.00 / 2ea
  • 6. Stir Fried Prawns on Rice $14.50
The Pt. Chev Beach Cafe (sample menu)
  • Millet & nut granola, feijoa, yoghurt $15
  • Moroccan eggs, lentils, campagne $22
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Tomato salad $8
  • Black pudding, cauliflower, egg, pangritata $22
  • Fries $8
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
Deng Deng Bar (sample menu)
  • Tofu & Kimchi
    • stir fried kimchi
  • So Hot Chicken
  • Soft Bone Chicken
  • Corn Flakes Chicken $32.00
  • Pork Meaty soft Bone
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Potato Pizza $26.00
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
Spice Bazaar Takeaways (sample menu)
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Aloo Parantha $4.99
    • Plain Naan stuffed with mashed potatoes & onion.
  • Paneer Kadahi $10.99
    • Sauteed Paneer with thick cut pieces of capsicum & onion.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Mattar Paneer $10.99
    • Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
New Horse Takeaways (sample menu)
  • Scallop & Cashew Nuts $18.00
  • Sweet & Sour Pork $12.90
  • Mongolia Steak $13.50
  • Curry Roll $2.40
  • Mussels $1.50
  • Sea Dog $4.40
  • Combination $15.00
  • Squid $15.00
VNT Bakery & Lunch Bar (sample menu)
  • Chicken Kebab $2.80
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Please Try Our Special Pie!!!
  • Lasagne $2.50
  • Sausage $1.50
Joy Sushi (sample menu)
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
  • Spicy Pork Don $14.00
  • Salmon $1.30
    • Fresh salmon and avocado
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Prawn Vegetable Tempura $2.20
  • Fish Raw $2.50
    • Orange and green
  • Chicken Cream Cheese $1.30
    • Teriyaki chicken, avocado and cream cheese
  • Spicy Ramen $10.00
X.O. (sample menu)
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • French fries $6.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
Legianz Waroeng Indonesia (sample menu)
  • Steam Rice $2.00
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Lamb $4.50
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Yellow Coconut Rice $3.50
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Ayam Bakar Padang $14.50
    • Chicken Grill with Special Padang Curry Sauce , served with Rice
Southcity Bakery (sample menu)
  • steak & curry pie $3.50
  • Steak & kidney pie $3.50
  • Satay chicken pie $3.50
  • Thai coconut chicken pie $3.50
  • Mice savory $1.20
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Potato top pie $3.50
  • Butter chicken pie $3.50
Cuff Cafe (sample menu)
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • Add scoop of vanilla ice cream $3.00
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • CHICKEN $25.90
    • spring vegetables, chorizo, rhubarb
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • MARKET FISH $31.90
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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