Address
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Citylife in Auckland Menu
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STARTERS-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
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Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
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Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
ENTRÉES-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
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Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
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Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES- Creamy mashed potato $6.50
- Steamed broccoli $6.50
- Fries with aioli $6.50
- Cauliflower mornay $6.50
- Steamed vegetable medley $6.50
- Grill menu $38 per person
- ·Select from the following
- -Beef fillet
- -Lamb cannon
- -Chicken supreme
- -Salmon
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- ·Choose your sauce
- -Béarnaise (GF)
- -Mushroom
- -Pepper
- -Red wine jus
- (VG ) vegan option available
- (V) vegetarian
- (GF) gluten free option available
Nearby Sample Menus
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Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
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Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
- Orbit cheese board $26
-
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
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Spinach,basil , potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
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Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
- Garlic Bread / Chips / Wedges $3.99
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Cheese Lover $7.99
- Lots of mozzarella
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Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
- 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
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Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
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Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
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Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
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Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
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Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
- Garlic Bread $7
-
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
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Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
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Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
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Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
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Roasted baby potatoes $8
- with aioli
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Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
- Please allow extra time for this dish to be prepared.
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Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
- All mains are Gluten Free.
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Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
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Cheese naan $4.5
- Naan bread stuffed with Cheese
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Tandoori stuffed capsicum $14.9
- Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.
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Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
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Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
- Chicken Kebab $2.80
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Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
- Potato Fritter $0.60
- Egg $2.50
- Chips $1.80
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Chicken Fillet $9.00
- $1.20 Chips, 4 chicken Nuggets, $1 Can
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Party Pack $32.50
- 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
- 2 Chicken Dim Sim $5.00
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Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Bacon & egg $7.50
- Cajun chicken $8.50
- Mussel $2.00
- Battered chicken $8.00
- Squid ring $1.50
- Yaki udon $16.00
- Bacon & cheese $7.50
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Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
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Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
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Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
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Cheese roll $1.00 to $3.00
- From
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Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
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Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
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Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
- Beef tendon soup with spring onions $15
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
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Galbi $22
- Marinated / non marinated beef rib (2pc)
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
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Galbi sal $17
- Non marinated beef rib finger
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C9
- Stir Fried Chicken on Vermicelli
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P20
- Shredded Pork with Vietnamese Noodles
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C10
- Stir Fried Chicken with Ginger on Rice
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P11
- Pan Fried Pork with Lemon Grass on Rice
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H2
- (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
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S7
- Prawns Fine Egg Noodles Soup
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S8
- Fish Balls Fine Egg Noodles Soup
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B3
- Raw Beef Fine Egg Noodles Soup
- Medium $14.00
- Medium $9.00
- Lamb
- Large $18.00
- Small $11.00
- ROLLS
- Pork
- Home Cooked Roast Chicken
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- POTATOES SERVED WITH AIOLI $10.00
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- CHEESE BOARD $10.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- kiwi sushi (8pcs) $9.00
- Medium (15pcs) $13.00
- BENTO - LUNCH BOX
- Sashimi & tempura $14.00
- Sushi & sashimi $14.00
- SUSHI COMBO
- Sashimi box $13.00
- Salmon sushi (8pcs) $9.00
- Singapori Noodles & Rice Combination $9.00 / $11.00
- Potato Vada $2.00
- Chicken Hong Kong Style $13.50
- Paneer in Singapori Sauce $12.50
- Schezwan Noodles or Fried Rice $10.00 / $13.00
- Tandoori Roti $2.80
- Schezwan Noodles & Rice Combination $10.00 / $13.00
- Chicken in Schezwan or Singapori Sauce $13.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Chicken liver masala, black garlic buttered pav, shitake $7
- Fish of the day POA
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
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Bangers & Beef $6.99
- Pizza Sauce, Italian Sausage, Beef & Mozzarella
- Cold Chocolate Brownies (6 pcs) $4.99
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Garlic Prawn $14.99
- Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
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Cheesy Bacon Hawaiian $6.99
- Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
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Farm Fresh $11.99
- Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
- Regular Pizza Crust - Gluten Free $2.99
-
Beef & Onion $4.99
- BBQ sauce, Beef, Red Onion & Mozzarella
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Funky Chicken $14.99
- Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
Citylife
Phone
093799222
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus