Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Tofu pudding with taro ball $8.50
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Red bean snowflake ice $13.80
  • Specialty or Chicken $6.00
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Sausage, Chicken, Meatball $6.00 ea
  • Onions, Olives $2.00 ea
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Caramelized Lemon Tart $13.50
    • With fresh cream and syrup
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Fish of the Day POA
    • Ask about our fish of the day.
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Fish of the day, ask for details of our chef's wonderful creations
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Chicken Tikka Dry
  • Gulab Jamun $8.00 (9pcs)
  • Plain Rice $2.00
  • Black Lentil Large $5.00 Small $3.00
  • Moti Choor Ladoo $4.50 (4pcs)
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Okra Large $8.00 Small $4.50
  • Chicken Tikka Masala
  • - Spicy Pork
  • - Fish Teriyaki
  • - Chicken Teriyaki
  • Original Nigiri 3pcs
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • Combination Sashimi (Today's Special Fish)
  • Salmon Roll $12.50
    • salmon, avocado
  • Salad
  • Seafood and tofu with vegetables $14.00
  • Pork and chives pancake $3.50
  • Lamb and spring onion dumpling $12.00
  • Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
  • Fennel and egg bun $1.50
  • Stewed pork ribs with vegetables in casserols $13.00
  • Pork and spring onion dumplings $11.00
  • Cabbage, dried tofu and egg bun $1.50
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • chicken $10.00
  • seekh kebab (VEG) $10.00
  • lamb $10.00
  • add combo of chips and drink for just $3.5
  • chicken $8.5 / $12
  • KEBABS served with pita bread meat fresh salad & sauces
  • extra meat/falafel plus $2.00
  • D5 Chicken with Pineapple Fried Rice $9.50
  • M8 Salted Fish & Eggplant in Hot Pot $16.00
  • A6 Combination (3) of BBQ Meat $20.00
  • F3 Chicken Stir Fried Rice Noodle $9.50
  • K13 King Prawn with Maggi Sauce $20.00
  • N8 Chicken Fillet with Honey-glazed Sauce on Hot Plate $16.00
  • F24 Shanghai Style Fried Noodles $11.00
  • A8 Roast Duck $15.00
  • Spicy Chicken Sushi $1.50
  • Deep Fried Prawn $3.00
  • Teriyaki Beef $14.50
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Prawn Tempura $2.80 / $1.50
  • Garlic Prawn $3.80
  • Crispy Chicken Stick $2.00
  • Main with rice, salad optional N/A
  • Extra cheese $1
  • Chicken Satay Kebab
  • Mixed Satay Kebab
  • Chicken Souvlaki Kebab
  • Satay Chicken Pasta $7.99
    • pasta, chicken, red onion, capsicum, satay sauce
  • Falafel & Dolma On Rice & Salad
  • Vegetarian
    • base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
  • All Pizza Start From 4pm
  • BBQ N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Pickles N/A
  • Subway Melt N/A
  • Lettuce N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Prawns or Scallops with Panang Curry $23.90
    • Prawns or Scallops in Panang Curry
  • Tom Kha Gai $9.00
    • Chicken in coconut galangal
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • Cheese Scone $3.90
  • Apple,Rhubarb &Almond $3.90
  • Lime & Coconut $3.50
  • Steak & fruit Chutney $5.00
  • Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50
  • Chicken $2.80
  • Spinach & Parmesan $3.90
  • Apple Crumble $4.00
  • Chicken Nuggets & Chips $5.5
  • Others $1.00
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Snapper $5.50
  • Gurnard $4.50
  • Potato Fritter $0.80
  • Curry Roll $3.00
    • Big size
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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