Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Jeera Rice / Plain Pulav $20.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
  • Paratha $2.50
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Biryani + 1ltr raita $45.00
  • Masala Khichadi + Kadhi $9.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
Ephesus Turkish Kitchen (sample menu)
  • Lamb $15.00
  • Small $13.00
  • Add to your Meal
  • Chicken $10.00
  • CHOICE of THREE $18.00
  • Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Chef's Special $15.00
    • chicken, courgette, caramelised onion, feta and tomato
Poco Loco (sample menu)
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
Bird On A Wire (sample menu)
  • See list on your table stand for what's in our cabinet today.
  • Special burger & baguette
    • See special board
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Toast & spreads $10.00
    • Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • -1/4 Chook $10.00
  • -For one $16.00
    • Quarter chicken, salad, bread
Flourishing Cafe (sample menu)
  • Hapuka with Black Bean Sauce $26.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Sweet & sour whole fish Seasonal Price
  • Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
  • Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
Mandarin Palace Takeaway (sample menu)
  • Sweet & Sour Pork
  • Chicken $9.00
  • Plain $9.00
  • Sweet & Sour Sauce $3.50
  • Combination $13.50
  • Chicken $9.00
  • Fish of the Day $2.80
  • Chips
Karaka General Store & Cafe (sample menu)
  • Asian Style Spring Roll (Each) $3.50
  • Our Specialty Giant Mussel Fritter $6
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Curley Fries $6
    • With Aioli
  • Pancakes & Maple Syrup
  • Prime Beef Patty
  • Ham
  • Add Extras (each) $2
    • Grilled bacon, hash brown, baked beans, grilled tomato
Oneroa Beach Club (sample menu)
  • Spicy calamari (GF)
  • Pancakes $12.50
    • with banana slices & maple syrup
  • WAIHEKE ISLAND BREWERY
  • NZ Local Scotch Fillet Steak $31.50
    • with creamy ale mushroom jus, fries & salad
  • Big O 250ml $18.00
  • Calamari $22.50
    • spiced up calamari with fries & a fresh seasonal salad
  • Eggs on ciabattini $12.50
    • any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
  • Isaacs Pear $8.00
Tokyo Bay (sample menu)
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Wagyu hawke's bay beef scotch fillet $25
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Karaage fried chicken dressed with a delicate bbq dressing $16
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
Tim's Roast Takeaway (sample menu)
  • Beef $9.50
  • Chicken $12.50
  • Pork $11.50
  • Roast pork $3.50
  • Egg Fu Yong $23.00
  • Beef Chow Mein
  • Sweet & Sour Pork $24.00
  • Pork $4.20
Hansan Vietnamese Restaurant (sample menu)
  • Fried Wonton
  • Pork Spare Rib Fine Egg Noodles Soup
  • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • Vietnamese Ham with Vermicelli
  • Cambodian Style Rice Noodles Soup
  • Shredded Pork & Spare Ribs on Rice
J's Lunch Bar (sample menu)
  • CHICKEN & LETTUCE $3.30
  • HAM & CHEESE $3.00
  • EGG $3.00
  • EGG CLUB $3.00
  • HAM & TOMATO $3.00
  • HAM & MUSTARD $3.00
  • SILVERSIDE $3.50
  • CHICKEN & AVOCADO $3.30
Oporto (sample menu)
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • Bondi Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
  • Lamb Rappa
    • Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • Veggie Burger
    • Lemon and Herb Sauce. Our Veggie Burger is served with fresh lettuce, tomato, cheese and lemon and herb sauce.
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • -5 Pieces
    • A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
Aroma Cafe (sample menu)
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Baked beans / avocado $3.00
  • Hot chip $5.80
  • Egg scrambled $2.50
  • Cream cheese $0.50
Bali Star (sample menu)
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Corn Fritters $8.00
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Beef Rendang $13.00
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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