Address
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Citylife in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
-
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
ENTRÉES-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
-
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
-
Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
-
Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
-
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
-
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES- Creamy mashed potato $6.50
- Steamed broccoli $6.50
- Fries with aioli $6.50
- Cauliflower mornay $6.50
- Steamed vegetable medley $6.50
- Grill menu $38 per person
- ·Select from the following
- -Beef fillet
- -Lamb cannon
- -Chicken supreme
- -Salmon
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- ·Choose your sauce
- -Béarnaise (GF)
- -Mushroom
- -Pepper
- -Red wine jus
- (VG ) vegan option available
- (V) vegetarian
- (GF) gluten free option available
Nearby Sample Menus
-
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
-
The Shack Slaw 6.5
- w chipotle mayo
- Vanilla Rice Pudding w/ roasted plums & oat crunch
-
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese
- Green Lip mussels 1kg scoop 29
- ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
-
Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
- Affogato – vanilla ice cream, espresso & your choice of lique
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
-
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
-
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
- Woodpecker Hill spiced peanuts 5.00
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
-
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
-
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
-
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
-
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
-
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
- Risotto of the Day P.O.A
-
Pannacotta $9.5
- Vanilla pancotta served with berry compote
-
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
-
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
-
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
-
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
- -With home-made berry-apple jam and cream cheese $7.50
- New york bagel
-
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-
Omelette $16.90
- With grain toast and tomato relish
-
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
- -Ham and cheese
- Fried served with aioli and toamto suace $6.90
- PUMPKIN $0.90
- PEPPER SQUID 6 FOR $5.00
- Extra: $2.00
-
Super $65.00
- 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
- KUMARA $1.00
- SQUID RING $0.80
-
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- PINEAPPLE RING $1.20
-
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
-
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
-
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
-
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
-
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
-
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
-
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
-
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
- Potato Pizza $26.00
-
Tofu & Kimchi
- stir fried kimchi
-
Sweet Belly Stew
- pork belly & squid & bean sprouts
-
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Chicken Soup with baby octopus
- Soft Bone Chicken
- Sweet & Sour Chicken
- So Hot Chicken
- tomato $2.00
-
Pasta of the Day
- (check our board)
-
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- w/ roosted mushrooms $15.50
- spinach $2.00
-
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
-
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
- Pork Vegetable Wonton Soup N/A
- Cold Noodle with Chicken N/A
- Noodle - Large/Small $1.00/$0.60
- Sour & Spicy Noodle N/A
-
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
- Mushrooms - each $1.20
- Tofu - each $1.20
- Seafood - each $1.50
- Bento - Beef/Katsu Chicken $16.90
- Seaweed $5.50
- Sasimi (8 pcs) $15.00
-
Party Plate $52.00/$65.00/$78.00
- S/M/L
- Steamed Dumpling (15 pieces) $13.00
- Miso Soup $2.40
- Donburi - Tofu & vege $14.00
-
Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
-
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
-
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
-
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
-
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
-
Egg on toast $6.50
- Two eggs (any style) served with toast
- Wedges and sour cream $6.50
- Omelette (Choice of 2 fillings) $12.50
-
Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
- Chicken with Rice $ 13.00
- Cabbage & short Rio Soup $ 15.00
- Tonkatu $ 15.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Pork with Rice $ 13.00
- BulGoGi $ 13.00
- Cold Noodles $ 13.00
- BiBim Bap $ 13.0
- Steak $ 7.00
- Steak $ 3.80
- Chicken, Spinach & Feta $ 9.00
- Steak & Kidney $ 3.80
- Bacon & Egg Slice $ 2.80
- Curry Chicken $ 4.00
- Ham & Cheese Pastry $ 2.50
- Peppered Steak $ 3.80
-
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
-
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
-
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
-
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
-
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
-
Pancake for kids $6.80
- 2*pancake, 2* ice cream, blue berry serb with syrup
-
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
-
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
- Mince $4.00
- Steak & curry $4.30
- Potato top mince $4.30
- Mince & cheese $4.30
- Vege quiche $4.00
- Bacon & egg $4.30
- Steak & cheese $4.30
- Savoury $2.00
Citylife
Phone
093799222
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus