Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Pea, mint, ricotta bruschetta $14
  • Hikurangi sardines, pomodoro, pangrattato $34
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Pappardelle, duck and pea ragu $38
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • House bread $3
  • Duck fat roast potatoes, rock salt rosemary $10
Pepper Jacks (sample menu)
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • ONION MUMM Yash’s very own
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • • A B I T O N T H E S I D E
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
Trafalgar House Cafe (sample menu)
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • -Salmon $18.50
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
KL Cafe Great North Express (sample menu)
  • Vegetable Fried Rice $10.50
  • Sambal Kangkong $16.00
  • Asam Sauce Prawn $30.00
  • ROTI CANAI $2.50
  • Chicken Laksa $10.50
  • Salt & Pepper Chicken $18.00
  • Sweet & Sour Fish
  • Shrimp Egg Fu Yong $13.00
Sushi Ami (sample menu)
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Add Beef, Chicken or Pork $3.00
  • Assorted Tempura - Small $9.00
  • Add Curry Sauce $3.00
  • Chicken Teriyaki Bento $15.90
  • Steamed rice bowl topped with meat and salad N/A
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Chicken Katsu Donburi $12.90
Harlequin Bar and Restaurant (sample menu)
  • Wraps $18
    • Chicken or Beef
  • Chicken and crisp noodles $18
  • Fish + Chips $10
  • Nuggets + Chips $10
  • Wedges $12
  • Squid Box $8
  • Calamari Salad $14
  • Fish and Chips + Salad $15
The Store on Kohi (sample menu)
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
Yummy Dumpling House (sample menu)
  • Veges delight soup $12.00
  • Tofu soup with salt egg yolk topping $18.00
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Chengdu style pan-fried egg soup $10.00
  • Sichuan style green pepper roast chicken diced (or boneless chicken) $18.00
  • Broccoli (Stir-frfied or garlic or oyster sauce) N/A
  • Chives with egg and prawn $12.00
  • Hot and sour fem root noodles $8.00
Sushi Bee (sample menu)
  • Teriyaki Chicken $10.00
  • Seafoods Noodle Soup $10.00
  • Large $15.00
  • Large $15.00
  • Chicken Katsu
  • Beef Donburi $10.00
  • Chicken Curry Rice $12.00
  • Small $15.00
Mr Bread (sample menu)
  • Sausage Buns $ 2.80
  • Chelsea Buns $ 2.00
  • Custard Buns $ 2.50
  • Sweet Crusty Buns $ 2.00
  • Custard Tart $ 2.00
  • Apple Danish $ 2.50
  • Custard Danish $ 2.50
  • Bacon & Cheese Savory $ 3.00
Sea Cow On The Bay (sample menu)
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Tea $4
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Kokoda $15
    • with Garlic Bread
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Fish Balls / Vegetarian $10.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • Nasi Goreng
    • Malaysian style wok fried rice
  • Wat Tan Hor / Mui Fan $11.00
    • Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Vegetarian $10.00
  • -Chicken $10.00
Rice Noodle Lover (sample menu)
  • -add extra veges $1.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • - add beef or pork $10.00
  • -add pork $10.00
  • -add an egg $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
Ceremony (sample menu)
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Seasonal Jam $8
    • with ricotta
  • Extras
  • Cheese $2
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
Nitefun 98 Bar & Restaurant (sample menu)
  • Preserved meat and shrimp mince clay pot $16.00
  • Lamb Kidneys $3.00
  • Beef & egg gravy on rice $12.00
  • Stir Chives with Egg $18.00
  • Preserved Meat fried rice $15.00
  • Marinated Shin Beef $8.00
  • Ox Tongue x2 $4.00
  • Chicken Kidney casserole $20.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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