Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Cambodian Takeaway (sample menu)
  • Hawaiian Burger $ 5.00
  • Mussel $ 1.20
  • Scallop $ 1.50
  • Bacon Burger $ 4.00
  • Fish Burger $ 5.00
  • Crab Stick $ 1.20
  • Vegetarian Burger $ 3.00
  • Battered Sausage $ 1.20
Euro Bar & Restaurant (sample menu)
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Freshly opened oysters on ice $4.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Heirloom tomatoes, strawberry, basil $10
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
Turanga Creek Winery and Vineyard (sample menu)
  • -Danbo $42.00
    • firm mild cheddar
  • -Blue $42.00
    • sharp soft cream
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Organic hohepa feta & walnut $12
  • Olives & chat masala wafers $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
Burgermaster (sample menu)
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Donuts $1.30
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Vege (egg, cheese, pineapple) $6.50
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Bacon $5.80
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
Bay's Kebab & Coffee (sample menu)
  • Meat $3.50
  • Chicken $14.50
  • Hummus & cheese roll $9.00
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Lamb Souvlaki (Spicy) $14.00
  • Mixed (Chicken & lamb) $11.50
  • Chicken $11.00
  • Wedges $4.50
Water Drop Vegetarian Cafe (sample menu)
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
Manurewa Seafood (sample menu)
  • -add chips $2.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -A.2 fish+ 2 mussels
  • special $8.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -C. 2 fish + 2 sausages
  • special $20.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
7 Siri - Taste of Sri Lanka (sample menu)
  • 15. Eggplant Mojo (GF,DF) $15.00
    • wambotu
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 34. Egg Cheese Appa(GF) $5.00
  • 38. Paratha $2.00
  • 15. Roast Chicken Kottu Roti(DF) $15.00
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • 37. Pol Roti(DF) $3.00
  • 9. Mas Roti Meal(DF) $13.00
Como St Cafe (sample menu)
  • w/ Herb roasted mushrooms, spinach and feta
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Shoestring Fries (V) 6.5
  • Ask the wait staff for today's soup
  • Mince on Toast (GF) 12.5
  • Add parmesan & truffle oil $2
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
Howick Roast & Chicken Hut (sample menu)
  • -5 piece pack $12.90
  • Chicken only packs
  • Mousse
    • Cold and creamy mousse
  • Crispy chicken drumstick $2.50
  • Chicken S$11.5/M$15/L$18.5
  • Lamb shanks Please ask for price
  • Potato $0.50
  • Apple crumble
    • Homemade apple crumble served with custard
Yummy Kitchen (sample menu)
  • Cashew with prawns $20.00
  • Beef fried rice $10.00
  • Chicken fried noodles $10.00
  • Asari clam meat with black bean sauce $15.00
  • Salt and pepper squid tentacle $15.00
  • Salt & pepper with chicken $16.00
  • Parsley & fungus salad $5.00
  • Salt & pepper chicken gristle $16.00
Mr. Bun Bakery & Cafe (sample menu)
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
Shamiana Indian Cafe (sample menu)
  • Rogan Josh $9.50
  • Chicken Tikka Wrap $6.00
  • Lamb Madras $9.50
  • Chicken Korma $9.50
  • Naan $2.00
  • Aloo Mutter $7.00
  • Aloo Gobi $7.00
  • Butter Chicken Mini Combo Everyday $10.00
Bolliwood Indian Restaurant (sample menu)
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Aloo Gobi(Dry) $13.50
    • A dry blend of potato and cauliflower garnished with fresh coriander.
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Butter Naan / Tandoori Roti $3.00
Xacuti Restaurant (sample menu)
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Arepas $4.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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