Citylife in Auckland Menu

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Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise

Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip

Creamy mashed potato $6.50
Steamed broccoli $6.50
Fries with aioli $6.50
Cauliﬂower mornay $6.50
Steamed vegetable medley $6.50
Grill menu $38 per person
·Select from the following
-Beef ﬁllet
-Lamb cannon
-Chicken supreme
-Salmon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
·Choose your sauce
-Béarnaise (GF)
-Mushroom
-Pepper
-Red wine jus
(VG ) vegan option available
(V) vegetarian
(GF) gluten free option available

Nearby Sample Menus

Chicken $10.00
SAMOSA Veg $2.00 Non Veg $2.00
DUCK CURRY $12.99
- Served with Rice or Roti
Chicken $10.00
Lamb $7.00
Lamb $11.00
Vegetable $9.00
Combination $15.00

●omelettes
All extras $1.00
Bbq pork / combination meats $12.00
Bbq pork $12.00
Steak / chicken / pork $11.50
●soup
●fried rice
Sausage $8.50

B01 $12.00
- Raw beef rice noodle soup
P25 $13.50
- Pan fried pork with lemon grass and egg noodles soup
C01 $11.50
- Chicken rice noodles soup
C03 $11.50
- Chicken fine Egg noodles soup
V02 $13.50
- Vegetable with egg on rice
P03 $11.50
- Wonton fine egg noodles soup
S12 $12.00
- Prawn on rice
S01 $13.00
- Cambodian style rice noodles soup

Pork backbone soup $14.00
Stir fried soy beef $14.00
- Rice served with beef topping
Outer leaves $5.00 / $3.00
Braised spicy seafood and backbone L$60 / S$45
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Korean noodle $13.00

Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli

Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-Garlic & White Wine (GF) $17.90
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce

Beef short rib, burnt gai-lin, cucumber $ 22
Fries, ash salt (v) $7
- W/ mayo
Fried Cauliflower (v,gf) $10
- with tahini aioli
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Pickled White Fish $16
- with bread cucumber, devilled egg mago

Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Grilled Pineapple $2.00
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Burgz Classic $12.90
- Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli

Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Eton Mess $14
- Berries, broken meringue and cream
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Sticky Date Pudding $14
- Served with caramel sauce and cream
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry

Macaroni & Cheese Small $6 Large $10
Sausage $8.5
- per 100g
Sausage $11.5
Smoked Vege $8
- w Eggplant Sauce
Yellow BBQ $1.50
Beef Brisket $12
- per 100g
Mutton $11
- per 100g
Green Salad Small $6 Large $10

UDON $12.00
- chicken seafood tofu
Miso Soup $2.00
(served with Miso Soup)
(served with miso soup /udon noodle base + $1.00)
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
Salmon Sashimi $19.00
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00

16 Seafood Fried Rice $13.90
10 Beef Congee $8.50
1 Wonton Soup $9.90
21 Fried Rice Noodle with Shrimp & Egg $13.90
19 Beef Dry Fried Rice Noodle $12.90
4 Fish Ball Noodle Soup $9.90
5 Beef Brisket Noodle Soup $9.90
11 Fish Ball Congee $8.50

Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Hot Chips $5.50
Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Chicken Nuggets & Chips $7.50
Prawn Twisters & Chips $7.50

Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
Angels On Horseback (Bacon, Wrapped Scallops) $17
Patatas Bravas $8
- Spanish style cube cut agria, potatoes with spicy tomato sauce and aioli
Garlic & Ginger Prawns $16
Pork Belly $12
- Slow cooked pork belly and jus
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
Mushroom Croquette $10
- White butter mushroom croquette with aioli
Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains

Teriyaki Chicken
Teriyaki Beef Don $12.00
Vege Ramen $12.00
Spicy Ramen $12.00
Large assorted rolls 65 / $75.00
Chicken Katsu
Teriyaki Salmon
Chicken Katsu Udon $12.00

Citylife

Auckland Region > Auckland > Citylife

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

Phone

093799222

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours