Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • BASMATI RICE 4.00
  • BUTTER CHICKEN 18.90
    • (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
  • SEEKH KEBAB HALF 11.50 FULL 20.50
    • (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • KASHMIRI PULAO 6.00
    • (Basmati rice cooked with saffron and dry fruits)
  • TAWA 18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • Combination (Seafood, Meat, Vegetable & Noodle)
  • 4. Beef with Sweet & Sour sauce on hot plate
  • Medium $16.00
  • 5. Wonton Egg Noodle Soup $13.00
  • 3. Grilled Pork with Vermicelli $13.50
  • 13. Stir Fried Chicken on Fried Rice $15.50
  • 8. Beef & Wonton Egg Noodle Soup $13.00
  • 1. Stir Fried Rice Noodle with Chicken $13.50
  • Hawaiian $5.00
  • Chicken fillet $5.60
  • Steak $3.80
  • Squid ring $0.80
  • Chocolate $2.80
  • Pineapple fritter $1.00
  • Bacon $3.10
  • Crumb fish of the day $3.90
  • SAUSAGE ROLL $2.20
  • STEAK BACON CHEESE $4.50
  • BLUEBERRY TART $3.20
  • CHEESE SCONES $2.20
  • PEAR TART $3.20
  • FILLED BEEF ROLL $4.20
  • MUFFIN $3.00
  • CLUB SANDWICH $3.90
  • -Add Satay Sauce $3.00
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Blue Cheese & Pear
  • Semi-dried tomato $5.00
  • Tuna & Olive
  • Cypriot Grain
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • SICILIAN $21.90
    • tomato, broccoli, baby spinach, caramelized onions & mozzarella
  • Clear noodles in chilli sauce M: $8.00 L: $10.00
  • Marinated pig ear in chilli sauce $8.00
  • Wonton soup M: $9.00 L: $13.00
  • Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
  • Noodles with pork mince in black bean sauce M: $8.00 L: $10.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Marinated chicken drumsticks with rice $10.00
  • Sticky rice dumpling with black sesame $5.00
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • Bacon $4.5
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Eggs(2) $3
  • -Ham, Cheese, Tomato A Relish $14.5
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Hash Brown $3
  • SP25. Deep fried squid
  • Kiwi Style Breakfast $11.00
  • SP45. Beef rice roll
  • M10. Lotus sweet bun
  • SP48. Chicken rice roil
  • M12. Pork black bean rib
  • Omelette (vege or ham) $8.00/$11.00
  • SP38. Sweet corn cake
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 26. PAD GRA PROW $12.90
    • Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 33. BEEF RAMEN $12.90
  • 46. CHICKEN YAKI SOBA $13.90
  • 16. BEEF / CHICKEN $12.90
  • 25. BEEF $12.90
  • 45. SEAFOOD YAKI SOBA $13.90
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pork Belly Salad $19
    • Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
  • Add fried egg to any $2.50
  • Egg (1) $2.50
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Soup Of The Day $12
  • Hand Cut Agria Fries $6.50
  • Bacon (2) $6
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Mable goby $36
    • Braised in soy sauce, dry fried with pine nuts
  • Stir-fried shredded pork with vegetables $18
  • Fish flavoured pork slice $16
  • Mince chicken and millet soup $12/$16
  • Boiled shredded dry bean curd in broth $20
  • Griddle cooked chicken bone $18
  • Lobster Sashimi
  • Sauteed green vegetables with winter bamboo shoots $16
  • ●Pancakes
    • Fresh fruit maple syrup
  • Chicken nuggets & chips $6.90
  • - 1 filling $4.00
  • - With bacon $14.90
  • - With snapper filet $14.90
  • Egg $1.50
  • Hand-cut kumara chips $7.00
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Chicken garaage $12.90
    • Hot or mild
  • Chicken combination $11.90
  • Chicken teriyaki $3.00
  • Salad & rice
  • Chicken katsu $10.90
  • Dohu teriyaki $9.90
  • Chicken katsu $7.00
  • Chicken katsu udon $11.90
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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