Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
Monsoon Poon (sample menu)
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Duck and Pineapple Curry $24
    • House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • Poppadoms $3
  • Combo Platter $39
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Orphans Kitchen (sample menu)
  • Mahoe Aged Edam(cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
  • Mahoe, blue (cows milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Bona Pizzeria (sample menu)
  • Tiramisu $9.00
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • Banana pizza $12.50
  • Pasta: all pastas come with parmesan cheese
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • ●Meat
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
Neptune Seafoods (sample menu)
  • Chicken $4.00
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
  • Bacon $3.50
  • Crab Stick $1.00
  • Steak Cheese $4 .60
  • Fish Cake $1.60
  • Family Pack(Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
  • Chicken Egg $4.60
The Viaduct Grill (sample menu)
  • -350g $34.50
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Add surf N turf $5.90
  • Fish & chips $16.90
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Eye fillet $35.90
  • -Sauteed seasonal vegetables
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
Latitude 37 (sample menu)
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
Cafe Monet (sample menu)
  • Salami, cheese and gherkin $16.00
  • Cream Cheese and Jam $8.50
  • Grilled Chicken Salad $22.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • -Bacon, Brie and Banana $17.00
  • Butter Mushrooms $19.00
    • Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
  • Ham, Cheese and Pineapple $15.00
  • -Lemon and Sugar $16.00
Westgate Foodhall (sample menu)
  • -Prawns or Fish $14.50
  • Palak Paneer $13.50
    • Chicken, Lamb or Beef
  • -Mix Seafood or Prawns $14.50
  • ●Fried Vermicelli
    • Stir fried vermicelli, prawns, chicken, squids, eggs, chives, beansprouts (mild, medium , hot)
  • -Chicken, Beef or Lamb $11.50
  • -Chicken, Beef or Lamb $11.00
  • -Chicken, Beef or Lamb $13.50
  • ●Deep Fried Fish $15.50
The Abbey (sample menu)
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -chicken & aioli
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -Salad leaves with homemade dressing $8
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Turkish Pide $9
    • with garlic butter & dips
  • -sirlon steak & smoked paprika aioli
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
Gasket Espresso Kitchen (sample menu)
  • Bratwurst $5.00
  • - with grilled banana, bacon & berry compote
  • - served with shaved kumara crisps
  • Vine Tomatoes $4.50
  • Smoked Salmon $6.00
  • 2x eggs $3.00
  • Porridge $14.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Umi Japanese Restaurant (sample menu)
  • Udon and sushi combo $19.00
    • 5 pcs
  • Vegetable Sushi $9.50
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • California Roll Sushi $11.00
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • A. Roll sushi(20 pcs) mini sushi (8 pcs) Nigiri sushi(4 pcs) $45.00
  • Tuna Salad $17.00
    • Fresh tuna, vegetables with ponze sauce
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
Hiroba Sushi (sample menu)
  • Dumplins / Spring Rolls $1.00
  • Teriayaki Fish $14.50
  • Teriayaki Chicken & Cucumber $1.20
  • Salmon $1.20
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Teriayaki Chicken & Avocado $1.20
  • Spicy Pork $1.20
  • Teriyaki Chicken $14.50
Times Kitchen (sample menu)
  • Chive Pancake $2.00
  • Potato pieces $3.00
  • Lamb with carrots $8.50
  • Pickled vegetables $3.00
  • Pork stomach noodle $8.00
  • Vegetarian $9.50
  • Won-Ton $0.50
    • Spicy and sour flavoured
  • Sauced noodles $7.00
Liang Shan BBQ (sample menu)
  • Beef Slices $10.8
  • Grilled Corn $4.8
  • Grilled Salmon Head $3.8
  • Grilled $1.8
  • Champignon $5.8
  • Beef Tendon $1.5
  • Knife Shell
  • Wide Vermicelli $ 4.8
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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