Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Bambina (sample menu)
  • Free range eggs scrambled, poached, fried on sourdough $10.50
  • Organic porridge, chia seed nuts $15.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Steak sourdough $17.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Toast/bagel and preserves $6.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Breakfast salad $16.50
The Fishmonger (sample menu)
  • Fish Cake $5.90
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Medium $9.00
  • Local Oyster $2.50
  • Potato fritter $1.20
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
The Village Bar & Kitchen (sample menu)
  • Onion rings $4.9
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Portabella mushrooms $6.9
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • House fries $4.9
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
Eat Indian (sample menu)
  • Goat Vindaloo $11.99
  • Paneer Tikka Masala $10.99
  • Lamb Masala $10.99
  • Chana (Chickpea) Masala $8.99
  • Pani Puri (6 Pcs) $5.00
  • Lamb Rogan Josh $10.99
  • Lamb Dum Biryani $11.99
  • Goat Curry $10.99
Farina (sample menu)
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Sardines preserved, toasted bread $16.50
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Nelson Cafe (sample menu)
  • - With chilli beans $7.50
  • Sausages & eggs breakfast $9.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • ·Toasted Sandwiches
    • Any two filings
  • Hot cakes with bacon & banana $12.00
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Chips $3.80
  • Nachos
Tanto Japanese Dining (sample menu)
  • Kakuni $15.00
    • Slow cooked pork belly
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • on udon noodle available $2
  • Wakanui steak don $29.00
    • Wakanui steak on rice
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • -tofu
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • second choice of mains is available upon a request (+13)
Bar Italia Cafe (sample menu)
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Smoked Salmon Scramble $16.00
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Miss Istanbul (sample menu)
  • Iskender $22
    • labneh, pide
  • Halloumi
  • Mumma’s Capsicum Dolma $17
  • Fish of The Day
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Mixed Olives & Feta $7.5
  • Menemen $15
Taste Explosion (sample menu)
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
Burger Burger (sample menu)
  • Jalapenos $2.00
    • Chopped jalapenos
  • Mcfly $18.00
    • Fried chicken, bacon, aged cheddar, mayo, BBQ sauce
  • Egg $2.00
    • Fried
  • Lamb $14.00
    • 12 hour braised & rolled 1st class lamb shoulder, tomato jam, mini yoghurt, mustard, beetroot, feta
  • Shoestring fries $8.00
    • With homemade aioli
  • Beef with cheese $14.00
    • NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
  • -Aged cheddar $3.00
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
Pacific Fresh Fish (sample menu)
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 4 potatoes / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 2 sausages / chips $6.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
DeBretts Kitchen (sample menu)
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • new season potatoes,italian parsley $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • heirloom tomato, basil, olive oil $7.00
Bonanza Burger Bar (sample menu)
  • Sausage $1.30
  • Ham-Tomato $3.20
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Bacon-Egg $3.50
  • Bonanza $5.90
    • Bacon, Egg
  • Spring Roll $2.00
  • Vegetarian $4.50
  • Steak $5.40
Corner Burger (sample menu)
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Add to any Burger $4.0
    • Patty
  • Vege Classic $12.0
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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