Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

The Shelf (sample menu)
  • -With Free range bacon & spinach $18.00
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Gluten Free $2.00
  • -With smoked salmon $19.00
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • -Add Vanilla Ice Cream $5.00
Pescado (sample menu)
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Crispy Duck $34.00
    • Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • GF= Gluten Free / V= Vegetarian
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
Bridgehouse Lodge (sample menu)
  • Seasonal Vegetables $8.50
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Soup of the Day $12.50
    • With ciabatta
Choi's Korean BBQ (sample menu)
  • King Prawn
  • Marinated Beef
  • Fish
  • Fish
  • Rice
  • Rice
  • Side Dishes
  • Side Dishes
Yummy Dumpling House (sample menu)
  • Chinese cabbage (chicken soup or spicy and sour) N/A
  • Pork with chives and prawn $12.00
  • Duck head with hot and spicy sauce in pot $22.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Sichuan style stir-fried pig feet $18.00
  • Steam rice $1.50/$3.00
  • Five spice beef $14.00
  • Egg fried rice $10.00
Heights Bakery & Coffee Lounge (sample menu)
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • B. GRILL CHICKEN SALAD $15.00
  • 2. DOUBLE BACON BLAT $9.50
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Toast with Jam & Butter $2.50
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • c. with cream cheese & butter $5.00
Faro (sample menu)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • JING-O SALAD
  • SALAD
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • BULGOGI SSAM
  • COURGETTE $4.00
    • sliced courgette - zucchini
Cibo (sample menu)
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Raspberry Lamington $10.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Pistachio ginger crunch $9.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Cibo chocolate brownie $10.00
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Kuma's Bowl (sample menu)
  • Rice bowl $3.00
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Sliced lotus root chips $5.50
  • Gyoza 6 pieces $5.50
  • Extra rice $1.00
  • Seaweed salad $5.50
  • Agedashi $5.50
    • Tofu deep fried
Kebab Master (sample menu)
  • Lamb $13.00
  • Falafel
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • All combos come with Hot Chips and a 42mL Drink
  • Vegetarian Kebab $8.50
  • Chicken $14.00
  • Small $7.00
  • Chicken
VR Bakers Restaurant (sample menu)
  • SP32. Fried prawn dumpling
  • M13. Spicy chicken feet
  • M33. Custard bun
  • Toast with Butter & Jam $3.50
  • SP44. Bbq pork rice roll
  • SP47. Vegetable rice roll
  • SP50. Preserved egg and pork congee
  • M9. Steamed custard bun
Mehfil Indian Delight Takeaway (sample menu)
  • Lamb Madras $12.50
  • Tandoori Chicken H $12.00/F $18.00
  • Chicken Burger $5.99
  • Paneer Tikka Masala $9.99
    • Mild / Medium / Hot
  • Daal Makhni $9.99
    • Mild / Medium / Hot
  • Onion Pakora $5.00
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
  • Mixed Platter $16.00
Little Jimmy (sample menu)
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curly Fries, Chiptole Aioli $9
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Leaf Salad, Vinaigrette $9
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Paradish Restaurant (sample menu)
  • Chicken Sweet Corn Soup $7.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Fried rice or noodle with seafood $28.00
  • Minced Beef Soup $7.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Fried rice with Chicken mince & sweet corn $24.00
  • Deep-fried chicken Gristle $24.00
  • Fried noodle with Beef in black bean sauce $26.00
Quatro Cafe & Bistro (sample menu)
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • Garlic Pizza bread $5.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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