Address
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Citylife in Auckland Menu
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STARTERS-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
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Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
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Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
ENTRÉES-
Pan Seared Scallops (GF) $19.00
- With cauliflower puree, pickled cucumber & fennel, lime crisp
-
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
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Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
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Confit of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS-
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
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Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
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Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
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Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES- Creamy mashed potato $6.50
- Steamed broccoli $6.50
- Fries with aioli $6.50
- Cauliflower mornay $6.50
- Steamed vegetable medley $6.50
- Grill menu $38 per person
- ·Select from the following
- -Beef fillet
- -Lamb cannon
- -Chicken supreme
- -Salmon
- Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
- ·Choose your sauce
- -Béarnaise (GF)
- -Mushroom
- -Pepper
- -Red wine jus
- (VG ) vegan option available
- (V) vegetarian
- (GF) gluten free option available
Nearby Sample Menus
- Date, Chestnut and Peanut on The Rice Cake $10.00
-
Kimchi Jjigae $16.00
- Kimchi Stew.
-
Galbi $89.00
- Beef Rib Barbecue.
-
Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
-
Haemul pajeon M $16.00
- Seafood and Green Onion Pancake.
-
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
-
Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
-
Maekjukgui Jeongsik $22.00
- Soy Bean Paste Marinated Pork Barbecue Set Menu.
- Ham $3.00
- Pork & veges $13.50
- Chow mein with crispy noodle
- Ham & Egg $3.50
- Corn fritter(½ dozen) $4.00
- Ham & Cheese $3.50
- Satay sauce beef / chicken $13.50
- Sweet and sour pork $13.00
- Combo Sushi Plate $20.00
-
-Teriyaki
- 130g
- -Rice
- Sashimi Donburi $15.00
- Eel Teriyaki Lunch Box $25.00
- Special Sashimi $80.00
- Vegetable Tempura $12.00
- Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
- KAOS Potato Balls (a pair of the best balls in town) $5.00
- 11. KAOS Summer Salads
- C Fillings x4+ $12.50
- Vege $14.50
-
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- 10. KAOS Home-Made Chips Bowl $8.50
- Poached Salmon $5.50
- B Fillings x3 $10.50
- Satay sou hot pot $5.00
- Luncheon pork & egg toast $4.00
- Tomato & carrot soup hot soup $5.00
- Fish & vege on flat rice noodles $12.80
- Beef & fish ball with seaweed soup $8.00
- Agaric salad $4.80
- Bake chicken with fried rice (macaroni, spaghetti) $12.50
- Shrimp stir fried pinapples $19.80
- D5 Sashimi Small $14
-
B7 Sanma $12
- Pacific saury
- E6 Seaweed Salad $10
- Miso soup can be changed to mini udon
- For free miso soup with every donburi or swap with a mini udon or mini soba $5
- A7 Takoyaki
- C6 Kaisen Don $12
- C3 Chicken Miso Katsu Don $12
- Curry rolls $2.00
- Snapper $6.00
-
$15 special
- 3 fish / 4 potato fritters
- Cheese & tomato $3.00
- Hot "n" spicy $10.90
- Bacon & egg $3.50
- Crabstick $1.50
- Corn $2.00
- Green Beans Small $6 Large $10
- Cole Slaw Small $6 Large $10
- Burnt End Beans Small $6 Large $10
-
Specials N/A
- per 100g
- Chipotle Mayo $1.50
-
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
- Thin & Spicy $1.50
- Thick & Fruity $1.50
- Steam vegetable $9.00
- Pork with fennel $12.00
- Pot sticker (Pan fried pork dumpling) $5.30
- Herbal jelly $5.30
- Nasi / bami goreng $12.80
- Steam sticky rice with minced pork wrapped in lotus leaf $5.80
- String beancurd salad $9.00
- Stir fry vermicelli with BBQ pork & shrimp $12.80
- Cucumber with egg soup $6.00
- Sprouts with chives $9.80
- Pork fried rice $10.00
- Spring onion Chinese pancake $6.00
- Pork, egg with black fungus $13.00
- Fried potato with vinegar sauce $9.80
- Diced chicken on rice $10.00
- Pickle cabbage with potato noodle $12.80
- spicy vege soup with bowl of rice R($11)/($13)
- black soy bean paste with noodle and seafood R($13)/L($15)
- vege and seafood soup with noodle R($13)/L($15)
- thick vege and seafood soup with noodle R($13)/L($15)
- shrimp with sweet made tomato S($25)/M($38)/L($54)
-
a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
- steamed dumpling $10.00
- chicken with sweet and sour sauce S($20)/M($28)/L($36)
- Veg Korma $7.00
- Aloo Mutter $7.00
- Butter Chicken Mini Combo Everyday $10.00
- Butter Chicken Happy Hour Combo $11.00
- Samosa Chat $5.00
- Lamb/ Chicken Madras $10.00
- Butter Chicken $9.50
- Veg Biryani $10.00
- Fried Sushi $0.80
- CHICKEN $11.90
- Seafood Cake $1.80
- EGG & CHEESE $3.50
- HAM CHEESE & PINEAPPLE $3.80
- SALMON FISH & VEGE $5.00
- Prawn Stick $2.80
- HAM & CHEESE $3.50
- 2 Thighs
- Regular Chips
- Large Chips $4.00
- 2 Thighs
- 3 Drums
- 1 Drum
- Sausage $1.20
- 1 Drum
- halloumi $6.00
-
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
-
GRANOLA $13.00
- chia yogurt fruit salsa
- Eggs Any Style $6.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
Citylife
Phone
093799222
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus