Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Po' Brothers (sample menu)
  • Rice $2
  • Snapper $26.50
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • BASIL (SEASONAL)
  • Cookie and Cream $10
  • Stir fried with garlic, pepper, Thai seasoning and vegetable
  • Seafood $24.50
  • GREEN CURRY
Rumi (sample menu)
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
The Engine Room (sample menu)
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Fries, mayo $9.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Homemade valrhona truffles $3.50 Each
  • Coconut panna cotta, tropical fruit, gula melaka
  • Thai pork salad, watermelon, cashews, coconut $24.00
Golden Ye Takeaway (sample menu)
  • Black Pepper Steak $12.50
  • Steak $10.50
  • Steak, Veges & Cashew $13.00
  • Combination Meats $12.00
  • Egg $2.00
  • Vegetable $9.00
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Fish $4.00
Five Loaves Cafe (sample menu)
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • -Avocado, sliced tomato and cream cheese $12.00
  • Huevos rancheros $18.00
    • Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • New york bagel
  • Veggie stack (GF) $16.90
    • Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
  • -Chorizo sausage and roasted capsicum
  • Scrambled egg on white toast $6.50
Mamaris Kebabs (sample menu)
  • Lunch Box $7.00
    • 2 pieces of chicken regular chips
  • Vege Pakora $0.50
  • Falafel Kebab(Large/Combo) $8.50/$11.50
  • Large Rice $3.50
  • With Rice or Naan only
  • All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
  • Mix Combination Kebab(Large/Combo) $10.50/$13.50
  • Chicken Korma (Regular/Combo) $ 9.90/$ 12.00
Sushi Train (sample menu)
  • Teriyaki Chicken Roll
  • Spicy Crayfish Salad Ship
  • Salmon & Ikura Rice Bowl $13.50
  • Grilled Salmon
  • Hamachi (kingfish)
  • Okonomiyaki (seafood pancake)
  • Grilled Prawn
  • Green Tea Ice Cream $3.50
Pita Pit (sample menu)
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • - 4 Pack $4.90
  • Brownie $2.50
KL Kitchen (sample menu)
  • Lam Mee $11.80
  • Wonton & Bbq Pork Laksa $10.80
  • Vege Laksa $9.80
  • Lam Mee $11.80
  • Prawn Mee $12.80
  • Hokkien Mee $11.80
  • Wat Ton Hor $11.80
  • Beef Laksa $10.80
Thai Issan Birkenhead Auckland (sample menu)
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • -Chicken ES $8 / MS $16.50
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Plad Rad Prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Big Little Grill (sample menu)
  • Wedges $7.00
  • Grilled Meat & Seafood
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Rice $2.00
  • Scallops $18.00
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Mix grill platter $18.00
  • Satay Chicken $16.00
Boonchu (sample menu)
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • Tempura Udon $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • TUE $3.50 / Roll
    • Tuna Day
  • SAT $3.50 / Roll
    • Vegetable Day
Royal Horse (sample menu)
  • Meatball Soup $6/$8
  • Popcorn Chicken $7.50
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Mixed Platter $7.50
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
Rhythm Cafe (sample menu)
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • Seafood chowder $11.90
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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