Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Or Best Ugly Bagel $12.90
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
The Engine Room (sample menu)
  • Broccolini vincotto $11.00
  • French country terrine, pickled cherries $24.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Profiteroles, ice cream, chocolate sauce
  • Fries, mayo $9.00
  • Twice baked, goats cheese soufflé $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
Helensville Fishery (sample menu)
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Kumara Chips $5.00
  • Fish Burger $5.50
  • Scallop $1.80
  • Squid Ring $0.80
  • Snapper $5.50
  • Prawn Kebab $2.00
Town n Country Fried Chicken (sample menu)
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Maxi Burger $8.90
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • Upsize chips $1.00
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Boysenberry cheese cake $3.50
Burgermaster (sample menu)
  • Steak $5.70
  • Hash brown $1.20
  • Ham & egg $6.30
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
  • Steak & egg $6.40
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Lava Dining (sample menu)
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Crispy Agria Potatoes, Garlic $10
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • Three Cheeses $33
Kebab King (sample menu)
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
  • Homus deep $6.00
  • -Medium $14.50
  • -Large $13.50
  • Veggie delight kebab $11.00
  • -Large $13.50
  • Chicken
  • -Medium $10.50
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Margherita $10.00   $19.00
    • Mozzarella, basil
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Zuppo do Giorno $12.50
    • Please ask waiter for todays SOD
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Margherita $13.00   $23.00
    • Mozzarella, basil
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
Nickie's Thai Restaurant (sample menu)
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • TOM YUM JAE $8.00
    • traditional spicy soup with tofu lime juice vegetables and Thai herbs
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • RED CURRY $21.50
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
Gemmayze St (sample menu)
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
Copper Thief Eatery (sample menu)
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Marinated olives (GF)(V) $5.00
  • 10 am till 3 pm
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
Sushi Wasabi (sample menu)
  • Green Tea $ 2.00
  • Salmon Cheese Roll $13.00
    • (Cream cheese.avocado & Cooked salmon)
  • Steamed Dumplings(9pcs) $6.00
  • Prawn Tempura Udon $15.00
  • Plain Baby Sushi $6.00
  • Baby Sushi $70.00
    • 70pcs
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Fried Dumplings(9pcs) $6.00
Niko Niko (sample menu)
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Chicken Crispy Roll $10.90
    • 10 pcs
  • Chicken Miso Ramen Soup $11.00
    • Ramen in miso soup with chicken, seaweed and spring onion
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Ebi Salad $7.00
    • 3 pcs deep fried prawn with salad and tartare sauce
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
Umaiya (sample menu)
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Beef don $11.00
  • Pork bento $12.00
  • -Pork
  • Curry udon $11.50
  • Spicy pork don $11.00
  • Fish bento $12.00
  • Teriyaky chicken udon $11.50
Goldfish Kitchen (sample menu)
  • Poached sliced beef in hot chilli oil $23.80
  • Braised ribbonfish in brown sauce $28.80
  • Spicy fried prawn $29.80
  • Sauteed pork liver, tripe & kidney $19.80
  • Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
  • Dry-fried french beans with minced pork $18.80
  • Pork dumplings $11.00
  • Sauteed pork liver on rice $11.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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