Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • -Half $17.00
  • BBQ pork noodle soup $9.00
  • Pork $10.00
  • Chicken $10.00
  • Prawn $11.90
  • -Chicken chow mein
  • Wontons $0.80
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • Wedges $5.00
  • Mussel $1.00
  • Spring Roll $3.00
  • 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
  • Snapper $5.50
  • (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
  • Scallop $1.80
  • BBQ Pork $12.50
  • Cheese $3.20
  • Ginger Spring Onion & Veges $13.50
  • Cashew Nuts & Veges $13.50
  • Egg $4.00
  • Donut $1.50
  • Fish (snapper) $5.00
  • Lemon Chicken $12.50
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH FINGERS $11.50
    • with fries & petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Fries $8.00
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Salmon $14
  • For 8 $8
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Served on a hot plate with rice & salad
  • Pork Loin $13
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Gluten free toast $0.50
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Smoked salmon $18.00
  • -Three fillings $7.50
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Devilled $12.00
    • Chicken / prawn
  • -Non veg $3.99
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Mango lassi $3.00
  • Sambar $2.00
  • Buns(fish,veg) $1.60
  • -Veg / Egg $5.00
  • Lamb M$13/L$14
  • Vegetables S$8/M$10/L$11
  • Samosas $2.50
  • (Small no rice)
  • Lamb $12.00
  • Duck curry $11.00
  • (Medium with rice / Large no rice)
  • Chicken S$10/M$11/L$12
  • Broccoli / Sundried Tomato N/A
  • Tamari Seed Mix N/A
  • Beetroot / Carrot N/A
  • Please check the cabinet for new items daily.
  • Cauliflower / Indian Spice N/A
  • Sundried Tomato Pesto N/A
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Quinoa / Citrus N/A
  • Peppered Steak $ 3.80
  • Mince & Cheese $ 8.00
  • Bacon & Egg Slice $ 2.80
  • Spinach & Feta $ 3.80
  • Potato Top Savoury $ 1.50
  • Bacon & Egg $ 8.50
  • Steak & Mushroom $ 3.80
  • Steak $ 3.80
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Local steak on rice $13.90
    • stir fried dice steak with vegetable oyster sauce, served with rice
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -With bacon $12.90
  • With 2 slices of bacon and banana
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • With Bacon
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • A - with spinach & mushroom $14.00
  • - Your choice of 1 base ad 2 toppings
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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