Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Crispy Half n´ seasoned half $28.00
  • Crispy 2pcs n´ chips $8.00
  • ·Fish 2pcs n´ chips
  • Seasoned drumstick 5pcs n´ chips $16.00
  • - Tarakihi $13.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Boneless Crispy Chicken $6.00
  • - Hoki $8.00
Ramen Lab (sample menu)
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • 25. SEAWEED $1.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • Small $7.00
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
Fisherman's Catch (sample menu)
  • Fish $5.00
  • Snapper $7.00
  • Ham and Pineapple $3.80
  • Chicken Kebabs $2.80
  • Gurnard $5.00
  • Steak and Mushroom $4.80
  • Wedges $5.00
  • Squid Rings $0.90
Bird On A Wire (sample menu)
  • -Add bacon $4.00 extra
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Three cheese scone $5.50
    • Sea salt butter
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Special burger & baguette
    • See special board
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
Pho Heaven (sample menu)
  • Fried Pho with Seafood & Meat $15.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • Vermicelli with BBQ Pork $15.00
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Namaste Express (sample menu)
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Mixed pickles $3.50
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Raitha $3.50
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Mango lassi $3.50
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Delight Spice Indian Cuisine (sample menu)
  • FULL $18.00
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
  • PICKLES (LIME, MANGO & CHILLI) $3.00
  • HALF $10.00
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • KID'S BUTTER CHICKEN & RICE $10.00
  • CHICKEN JHALFRAZIE
    • Chicken cooked with vegetables.
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
Latitude 37 (sample menu)
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
Brandy's Roast (sample menu)
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • 100gms Pork (Beef) $4.50
  • Lamb $6.50
  • Mashed Potato & Gravy $2.50
  • Pork $19.00
  • Beef $19.00
  • 1/2 Chicken $9.00
Gourmet Noodle House (sample menu)
  • Smoked Fish $12.00
  • Rice Cake With Pork And Vege/Soup Rice Cake $10.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Braised Pork Ball With Soy Sauce $16.00
  • Salted Chicken $10.00
  • Beef And Rice Vermicelli Curry Soup $10.00
  • Deep Fried Rice Cake (8Pcs) $6.00
  • Stir Fried Green Beans $16.00
Bonanza Bar Takeaways (sample menu)
  • Sausages / Donuts / Pineapple Fritters $1.50
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Snapper Burger $7.80
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • Ham / Steak $3.10
  • Cheese $2.50
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
New Chang Thai (sample menu)
  • Steamed Jasmine Rice $2.50
  • Pho Pai Tod (Thai Spring Roll) $7.00
    • Deep fried spring roll filled with vermicelli & vegetables
  • Curry Puff $7.00
    • Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • - Chicken, Beef or Pork $13.90
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • - Prawn or Scallops $17.90
The Wine Box Cafe (sample menu)
  • Wine Box Grilled Scotch Fillet $9.50
    • Fried egg, salad, fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Soup of the Day $10.50
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Greenland Bakery & Cafe (sample menu)
  • -With bacon or ham $14.90
  • -Or fresh fruit and fresh cream $9.90
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • -Salmon & cream cheese $12.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • -Cream cheese & preserve $5.90
Tusk (sample menu)
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Passionfruit & white chocolate cheesecake $8.50
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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