Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • -Braised beef and preserved veggies with noodle soup / Shredded chicken with noodles in soup $10.00
  • Wonton noodle soup $12.00
  • Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
  • -Egg fried rice $10.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • -Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
  • ●Sugar Pancakes
  • Seaweed and soup $6.00
The Brigham Cafe & Restaurant (sample menu)
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Fish And Chips $24
    • Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
The Piha Cafe (sample menu)
  • Mushroom $4
  • Button mushrooms $14.50
    • on toast
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Hash brown $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Bacon $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
Cafe Hibiscus (sample menu)
  • Soup of the day $10.50
    • with bread
  • Seafood Chowder / Vege Soup $14.50
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
Glenmall Roast (sample menu)
  • Double shank meal $18.00
  • Sandwich combo $9.00
    • Meat of your choice, 3 potatoes, pepsi 335ml can range
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • -Beef $7.00
  • -Beef $7.00
  • -Large $17.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • Chicken
Brick By Brick (sample menu)
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • YOGHURT & BERRY COMPOTE $4.00
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
Good Food Takeaway (sample menu)
  • Chicken Tomatoes & Veges $11.50
  • Steak & Egg $4.00
  • Seafood $14.00
  • Squid Ring $0.60
  • Potato Fritter $0.60
  • Cheese $2.00
  • Ham & Cheese $3.00
  • Steak, Oyster Sauce & Veggies $11.50
Bi Won Korean BBQ Restaurant (sample menu)
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Beef ribs in korean style miso bean paste soup $14
  • Korean styled pancake with seafood/kimchi (spicy) $17
Kingdom Sushi (sample menu)
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Edamame Beans $4.00
    • Steamed soy beans
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Vegetable $11.00
  • Seaweed Salad $4.80
  • Chicken / Pork Katsu $11.50
    • Deep fried crumbed chicken or pork with katsu sauce
  • Chicken / Pork Katsu $12.50
Sam's Roast (sample menu)
  • Combo f $9.00
    • 10 nibbles, 4 potatoes
  • Donut $1.20
  • Steak & cheese $4.60
  • Combo 2 $12.00
    • 2 thigh, 2 drumsticks, 8 potatoes
  • Steak $4.50
  • Lamb flap $2.80
  • Prawn crackers $1.00
  • Moro bar $2.50
Portofino Italian Restaurant (sample menu)
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Insalata con feta $16.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Risotto di pollo $23.9
    • chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Marinated olives $8.9
Elk Eatery (sample menu)
  • House smoked salmon dagel $12.90
    • Sumac & pink peppercorn, cream cheese & radish
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Live Fish Restaurant & Bar (sample menu)
  • ●Squid
  • ●Lamb
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Lao Sze Chuan (sample menu)
  • Stir-fried pork liver with chili sauce on rice $11.00
  • Boil dumplings 20 pcs $11.00
  • Seaweed & egg soup $12.00
  • Stir-fried lotus root with vinegar & chili $14.00
  • Fried rice with tofu/noodle $12.00
  • Blue cod fish filet in hot chili oil $48.00
  • Double cooked pork belly on rice $11.00
  • Stir-fried cabbage with vinegar & chilli $16.00
Easy Roast (sample menu)
  • Whole chicken $16.00
  • Lamb $5.50
  • Slice $2.50
  • Tuna pasta $4.50
  • Beef $17.00
  • Chicken $8.00
  • Fruit salad $4.50
  • Pork $8.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea