Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • Dum Paneer $13.00
  • Andhra Fish Curry $20.00
  • Any 1 Biryani with any 2 sides dishes $36.00
  • Family pack prawn biryani $70.00
  • Family pack lamb biryani $45.00
  • Vegetable Korma $13.00
  • Single chicken biryani $13.00
  • Double Ka Meetha/Kheer Small $3.00
  • With Chicken $18.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Combo (Fries and Coke) $13.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • $12.50
  • Small $18.50
  • Sup r & Fries $14.50
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • -Chicken pork or Beef $15.90
  • Chicken Satay (4 skewers) $7.50
    • Skewered slices of marinated chicken with peanut sauce
  • -Seafood $19.90
  • Fresh Roll $6.50
    • Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • Full Moon $8.00
    • Moon shaped & crispy, filled with our secret marinated minced prawns
  • Salmon On The Beach $22.90
    • Grilled Thai style salmon steak served with steamed vegetables and special sauce
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Bag of bread and butter $8.00
  • Burrata, tomatoes & basil $17.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Warm marinated olives $6.00
  • Apéro sweet treat $9.00
  • Terrine of the day $18.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Agria potato, beef fat, thyme $10.00
  • Charcuterie plate, ferments & bread $34.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Flash fried squid, lemon & horopito $14.00
  • Mushroom, leek, seaweed $22.00
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • Eggs any style $9.90
    • Seeded toast-house relish
  • -Butchers Block $42 for two people
    • Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • From 3pm - 10pm
  • Till 11 am
  • V=Vegetarian
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • Jelly Tofu $11.00
  • Cold Noodle with no Soup $13.00
  • Fried Chicken $15 / $25 / $35
  • Rice Cake Soup $15.00
  • Ginseng Chicken Soup $28.00
  • Budai Soup $30 / $40 / $50
  • Pork Hock $35 / $45 / $55
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Baked bean on toast $6.50
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Bacon wrapped scallops $20
    • On colcannon
  • House baked focaccia with dipping sauces $13
  • Ratatouille $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Market fish $38
    • Your waiter will advise
  • Banana and Caramel crumble with vanilla ice cream $15
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Latter lunch options are available from the food cabinet N/A
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • Garlic herb bread $5.50
    • Plain
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Gamja-tang $15.00
    • (Pork Back-bone Stew in a Hot Pot)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
  • Naengchae-jokbal $40.00
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Agujjim $70.00
  • Double happy $3.00
  • Thai coconut chicken $3.50
  • Chicken & vege pie $3.50
  • Mince pie $2.50
  • steak & curry pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Pork pastry $3.50
  • Bacon & egg pie $3.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Potato $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Sausages $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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