Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

  • steak egg & cheese $5.00
  • Vegetarian $5.00
  • Cheese $4.00
  • Ham $3.50
  • Sausage $1.50
  • Bacon & Egg $4.50
  • Extra $0.70
  • Mini Spring rolls 6 for $2.00
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • -Extra Nokdu jeon $5.00
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Gejang $5.00
  • Steak & Vegetables $9.80
  • Curry Prawn $12.50
  • Curry Scallops $14.50
  • Kumara Chips (Sour cream 50c) $4.50
  • Pork $9.80
  • Combination Seafood $14.00
  • Pork $10.50
  • Dumpling Soup $8.90
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Butter Paneer $12.00
    • Cottage of cheese cooked in smooth creamy tomato gravy
  • Prawn Biryani $18.00
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Keema Naan $5.00
  • Lacha Paratha $4.00
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • GARLIC BREAD $6.00
  • CHIPS $6.00
    • Our hand cut golden fries
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Tabouleh $5.00
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Turkish bread $4.00
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3.00
  • Hashies $5.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Cheese $2.00
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • 34. Stir-fried comb meats noodle $ 12
  • 28. Mini wonton soup $ 5
  • 26. Wonton soup $ 8.5
  • 48. Hot & spicy tofu on rice $ 9.8
  • 6. Spicy pork noodle in sour soup $ 7
  • 46. Chilly shredded pork on rice $ 10.8
  • 41. Egg pan-cake $ 6
  • 23. Noodle with veges and sesame paste $ 7
  • Beef $5.00
    • sandwich
  • Lamb $9/$11/$15
  • Squid ring $0.70
  • Hawaiian $4.00
  • Steak $4.00
  • No1 $6.00
    • 6 nibbles,$2 chips
  • -roll $6.00
  • Roll combo $8.00
    • 1 roll, 3 potatoes, 1 can of drink
  • Butter & sugar $5
  • Jam $5
  • Green beans, tomatoes garlic butter sauce $7
  • Bread & butter $4.50
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
  • Nutella $7
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • - BEEF MINCE NACHOS
  • Chef special Ice-cream $10.00
  • - CHICKEN QUESADILLA
  • Calamari $14.00
  • Irish gourmet shepherd's pie $17.00
  • With Purchase of any Drink / Other Time $8 Extra
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Bowl of Wedges $10.00
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Full $16.50
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Aloo Prantha $4.00
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Half $10.00
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • BEEF $6.00
  • MASHED POTATO AND GRAVY SMALL $2.50 LARGE $5.00
  • LARGE $17.50
  • CHICKEN BURGER $9.90
    • Chicken Fillet, Cheese, Salad and Mayonnaise
  • SUPER BURGER $12.00
    • Beef Patty, Bacon, Cheese Egg, Mushroom, Pineapple, Salad and Tomato Sauce
  • EXTRA MEAT $2.00
  • MEDIUM $9.00
  • Cheese+Tomato $3.50
  • Oyster $1.70
  • Onion Ring $0.60
  • Mini Hot Dog $1.00
  • Prawn Twist $1.50
  • 2 Fish, 6 chicken nuggets, $2.00 chips
  • Doughnut $1.00
  • Tarakihi/Gurnard $4.30
  • Hash Brown $1.20
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • All of our eggs are free range
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with salmon $19.50
  • -with streaky bacon $16.00
  • Cinnamon french toast
  • -with bacon, banana & maple syrup $16.50
  • Eggs Benedict
    • Poached eggs with hollandaise
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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