Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

The Botanist (sample menu)
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties
  • Housemade museli, yoghurt, fruit $11.50
  • Avocado $4.00
Chuffed (sample menu)
  • Lime, Gin & Beetroot Cured Salmon $6
  • Smoked Pork Cheek $6
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Herbed Kale $4
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Toast $2
The Grill - The Amora Hotel (sample menu)
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Prime Angus Sirloin (200gms) $38.0
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Crumbed Pork Cheek (200 gms) $34.0
Kampung Style (sample menu)
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Malaysian Sambal Tofu Rice $13.00
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Peach Pit (sample menu)
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Bowl of hearts $5
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Oi muchim (vg) $5
  • Bok choy & coconut salad(v) $7
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Cashew & Vegetable $13.00
  • Pork Crackle $2.00
  • SMALL $12.00/$12.00/$12.00
  • Comb meat cashew & Vege $16.50
  • BBQ Pork Bun $2.50
  • Prawn Cashew & Vege $16.50
  • Prawn $14.50
  • Chips $3.00
Mariko Japan (sample menu)
  • Custom options always available! please enquire in
  • Platter orders must be placed or least a day before
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Prawn Tempura / Vege Tempura
  • Seafood $2.00
  • -Unagi (Eel) $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • ●Donburi & Bento Only
Tanto Japanese Dining (sample menu)
  • -on rice $17.00
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • -chicken
  • second choice of mains is available upon a request (+13)
  • -tofu
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • -tempura
    • Vege and prawns
  • Beef sirloin steak $3.00
Makchang (sample menu)
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen + Small Intestine BBQ $40.00
  • Crispy Rice Soup $5.00
  • Abomasums $18.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
Oh! Sushi (sample menu)
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Chicken Don teriyaki $11.00
  • Plain Udon Vege $9.00
  • Salmon Sashimi Don $13.00
  • Ramyun $8.00
  • Plain Udon Chicken $13.00
  • Yakisoba $9.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
Maraetai Bakery (sample menu)
  • Butter Chicken $4.00
  • Family Pack
  • Mince & Potato Top $3.90
  • Steak & Curry $3.90
  • Chips $4.00
  • Drumstick $2.30
  • Mince Potato Savouries $1.70
  • Mince $3.50
Wagamama (sample menu)
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Half a Tea-stained egg $1.00
  • Japanese pickles $2.00
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Japanese mayonnaise $1.50
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Bucklands Espresso Lounge (sample menu)
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Lamb and Apricot Tagine $18
    • with rice
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
Burbank Bakery (sample menu)
  • Honey pop $1.20
  • Pizza pie $3.00
  • Steak $3.00
  • Steak and cheese $3.00
  • Chicken and avocado roll $3.00
  • 5 thighs + chips $17.00
  • Ham tank $2.80
  • 5 drums + chips $12.00
Village Sushi (sample menu)
  • Salmon, Tuna, Chicken, Avocado
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Prawn Tempura $2.20
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Prawn Tempura
  • Chicken Katsu, Salmon, Prawn $1.80
  • Avocado, Egg $1.60
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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