Citylife in Auckland Menu

STARTERS STARTERS
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
ENTRÉES ENTRÉES
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
MAINS MAINS
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
SIDES SIDES
  • Creamy mashed potato $6.50
  • Steamed broccoli $6.50
  • Fries with aioli $6.50
  • Cauliflower mornay $6.50
  • Steamed vegetable medley $6.50
  • Grill menu $38 per person
  • ·Select from the following
  • -Beef fillet
  • -Lamb cannon
  • -Chicken supreme
  • -Salmon
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • ·Choose your sauce
  • -Béarnaise (GF)
  • -Mushroom
  • -Pepper
  • -Red wine jus
  • (VG ) vegan option available
  • (V) vegetarian
  • (GF) gluten free option available

Nearby Sample Menus

Friend Of The Farmer (sample menu)
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Chicken nuggets $10.50
    • with fries or salad
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Poached egg free range $3.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Fries -small $6.50
  • Grilled cheese $10.50
    • with fries or salad
  • French toast $16.50
    • with canadian maple syrup, a mixed berry compote and bacon
Golden Star (sample menu)
  • Combination meat $12.50
  • Ham & Pineapple $3.00
  • Donut $1.00
  • (egg carrot, peas & onion)
  • Chocolate Bar $2.50
  • Sweet & Sour pork/fish/chicken $11.50
  • 10 Chicken nibbles & Chips $8.00
  • Combination $10.50
Rack n Roll Ribs (sample menu)
  • 1/2 Rack & Chicken Schnitzel $23.00
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Full Rack $26.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chips-Large $6.50
  • Tartare $3.00
  • Peri-Peri $3.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
Mandarin Palace Takeaway (sample menu)
  • With Satay $2.00 Extra
  • Lemon Fish $16.00
    • (Fresh Red Cod Fillet)
  • Combination Meat $12.00
  • A. For 2 people $28.00
  • Hot Dog on Stick $1.80
  • Special Fried Rice
  • Prawn with Cashew Nut
  • Fish
Taiko Japanese Restaurant & Bar (sample menu)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Tsukemono n/a
    • Japanese pickles
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Kaisou Seaweed Salad n/a
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Sushi Edge (sample menu)
  • Avocado nigiri $1.00 to $3.00
    • From
  • Pork nigiri $1.00 to $3.00
    • From
  • Nabi udon & nigiri sushi $18.00
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Prawn tempura 5pcs $15.00
  • Chicken bulgogi $12.00
    • Seasoned chicken with pan fried vegetables served with rice and miso soup
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
Guang Zhou Soup Shop (sample menu)
  • Ox's heart blood vessel with plain cooking style
  • Steam chicken wing / Chicken combinations with pineapple on rice $9.00
  • Stew chicken feet with chinese mushroom and peanut $6.00
    • Function: good for nourishing the blood and the stomach. Good for strengthening the body
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
    • Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
  • Steam water chestnut cake with red bean and green bean $4.00
  • Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
Marvel Bar & Grill (sample menu)
  • Snapper $32
  • Agria Fries, house made tomato sauce $8
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Eye Fillet /180 gm $33
  • Seafood $64
    • Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
  • Cheesy Mash $8
  • Salmon $32
  • Beef Short Ribs $18
    • Sticky Asian sauce
Bernie's Food Bar (sample menu)
  • Pork M $8.00 L $12.50
  • Lemon Chicken $12.50
  • Steak M $8.00 L $10.50
  • Bacon $3.20
  • Vegetable M $6.50 L $9.00
  • Chicken M $8.00 L $10.50
  • No. 5 $8
    • 3 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
  • Hawaiian $3.80
Manurewa Seafood (sample menu)
  • special $12.00
    • 4 fish
  • -add chips $2.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $8.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • - add chips $2.00
  • -C. 6 fish + $6.00
Yum Yum Cafe and Grill (sample menu)
  • Fried Wonton 6 pcs $9.00
  • Spam & egg noodle/Macaroni $8.00
  • Baked Spaghetti Bolognaise $14.00
  • Pork Chop $21.00
  • Wonton Noodle soup $10.00
  • Ham & Egg Sandwich $5.00
  • Pork mince on noodle soup $10.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
Green Garden Takeaway (sample menu)
  • Vegetables M$10/L$11
  • (Medium with rice / Large no rice)
  • Lamb M$13/L$14
  • Combination S$11/M$12
  • Lamb $12.00
  • Chips $3.00
  • (Small no rice)
  • (Medium with rice / Large no rice)
Bolero Tapas Bar (sample menu)
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Garlic Bread $6.5
    • Toasted homemade capsicum sour dough with herbs butter
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Field Mushrooms, Eggs & Bacon $14
    • Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
Kura Japanese Restaurant (sample menu)
  • Bridge roll sushi $15.00
    • Kura style salmon & avocado rolled sushi garnished with flying fish roe
  • Vegetable Tempura $12.00
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Egg omelette $5.00
  • Seaweed salad $4.00
  • Vegetable tempura $6.00
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
Joy Takeaway (sample menu)
  • Navratan korma $11
  • Chicken Kebab
  • Chicken saagwala $12
  • Kadai paneer $11
  • Kebab Roasted
  • Chicken tikka masala $12
  • Chicken curry $12
  • Roll with Drink
Citylife

Citylife

location

Address

171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand

phone

Phone

093799222

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
171 Queen Street, Heritage Hotel, Auckland 1010, New Zealand
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