Address
36 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
CJ's Seafood in Kapiti Coast Menu
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DEEP FRIED MENU- Scoop of Chips $3.00
- Kumara Chips $5.50
- Garlic Chips $3.50
- Wedges $4.80
- Bluff Oysters $3.00
- Oysters $2.00
- Scallops $2.00
- Potato Fritter $1.00
- Corn Fritter $3.50
- Paua Fritter $3.50
- Chicken Nuggets $0.90
- Spring Roll $3.00
- Curry Roll $3.00
- Hash Brown $2.00
- Fish $3.20
- Crumbed Fish $3.50
- Hot Dogs $3.00
- Sausages $3.00
- Squid Rings $1.00
BURGERS- Beef Burger $4.50
- Cheese Burger $5.50
- Egg Burger $5.50
- Bacon Burger $5.50
- Hawaiian Burger $5.50
- Vege Burger $5.50
- Fish Burger $5.70
- Jumbo Burger $7.20
- Chicken Burger $5.50
- Extra Fillings $1.00
Nearby Sample Menus
-
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
- Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
- Mushrooms $4.00
- Garden Veg picked daily from our veggie patch V $8.00
- Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
- Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
-
Eggs on Toast $8.00
- poached or scrambled
- Chips twice cooked aioli and tomato sauce V $7.00
- Fish cakes / Battered moro bars $3.00
- Roast Pork Black bean sauce $12.00
- Nasi goreng (rice) $13.00
- Fish Fillet Dinner $12.00
- Cheese $4.80
- Chicken / Lemon chicken $!4.00
- Vegetarian $5.20
- Chicken & Egg $5.20
- NUGGETS AND CHIPS $9.00
- NACHOS & BEEF $10.00
-
Tandoori chicken salad
- with yoghurt minted salsa(GF)
-
Chicken + mushroom pie
- with relish
- WEDGES $7.00
- Chicken, bacon, mushroom + spinach crepe
-
Bacon and Eggs $13.50
- Egg’s Poached, fried or scrambled served with bacon and whole grain roost
-
WARMED CROISSANT $5.00
- with jam and cream
-
Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
- Beef, pork, chicken $15.50
-
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
-
Num Tok $17.50
- beef, pork or chicken
-
Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
-
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
- King prawn, scallop or squid $20.00
-
Green Curry
- choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
-
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
- NZ Cheese - French Brie $14
- Breads and Dips $13
-
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
- NZ Cheese - Kapiti Kikorangi $12
-
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
-
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
-
Homemade Beans $17
- with candied belly bacon & fried potatoes
-
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
-
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
-
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
-
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
-
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
-
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
-
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
-
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
- Kids Squid Meal $6.50
- Chicken, Cranberry & Brie $7.90
- Corn Fritter $3.40
- Pineapple or Bacon $1.20
- Wedges (with Chilli Sauce & Sour Cream) $5.00
-
Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
-
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen
- Fillet Dinner $11.50
- Bites $1.20
-
No 1 $52.10
- 7 Fish, 3 Chips, 4 Sausage , 6 Wonton , 4 Potato Fritters , 6 Nuggets And 2 Pineapple Fritters
- Pineapple Fritter $1.70
- Sausage (Jumbo) $2.90
- Scoop $4.80
-
N2 . Pad Thai $13.90
- Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
- Chicken N/A
- Egg $1.00
- Large $12.50
- Chicken Mushroom
- Hash Brown $1.60
- Large $12.50
- Extra Meat $3.50
- Steak Small $9.50 Large $11.00
- Large $12.50
- Stuffed Mushroom $1.80
-
Lunch Pack $9.90
- 1 pieces of fish, sausage, salad & chips
- Fish $14.90
- Beef with Vegetables $14.50
-
Chicken Dinner $16.50
- 1/2 chicken salad & chips
- Chicken $16.00
- Egg Foo Youg no meat $9.50
- BBQ pork with vegetables $19.50
- Steak with tomato & cashew nuts $19.50
- Homemade Pies $4.00/$6.00
- Puddings $4.00
- Hot Takeaway Dinners Available mains $11.00
- Roast pork $6.00
- Cottage Pie $6.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Tuesday Roast Pork Carvery $12.00
- roast Chicken $6.00
-
Beef strognoff $10.00
- w salad
-
Melt $8.50
- Guacamole & tomato w salad
-
Filo Twist $10.50
- Chicken & mush sweet curry w salad
-
Sausage Roll $3.70
- w tomato sauce
-
Soups $9.90
- French Onion w Toast
-
Soups $9.90
- Pumpkin w Toast
-
Spud $9.50
- Stuffed (incl bacon) w salad
- Fruit salad $5.00
- You can also choose the size of your ice cream to be served in a cup.
- all sugar/dairy/gluten free, raw & vegan treats
- REGULAR BOWL $10.00
- Lemon Cheesecake $6.00
- Choice of 3 (mix & match if you wish)
- Large waffle cone $6.50
- Blackcurrant Cheesecake $6.00
- Chocolate Macaroon Slice $2.50
- White Bread N/A
- Subway Melt N/A
- Subway Club N/A
- Ranch N/A
- Chicken & Bacon Ranch Melt N/A
- Turkey N/A
- Pork Riblet N/A
- Avocado Toasties N/A
-
Chips $7.50
- lightly salted
- Chicken and Apricot Pie $18.50
-
Pate and Wholemeal Toast $13.00
- homemade chicken pate
-
Cheesecake and cream $11.00
- please ask for the flavor of the day
-
Spicy Wedges $10.50
- served with sour cream
-
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
- Ground Beef Lasagne with Salad $18.50
-
Ice Cream Sundae $9.00
- chocolate or caramel
CJ's Seafood
Phone
042931111
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
36 Main Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
- Kapiti Coast Fast Food Menus
- Kapiti Coast Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus