chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Fish of the Day POA
served on a warm nicoise salad with a poached egg
Seasoned Wedges $11
with bacon, melted cheese & sour cream
Chocolate And Praline Tart $14
with clotted cream & cherries
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Chargrilled Sirloin Steak $30
with green beans, hand cut chips & cafe de paris butter
battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Lamb Doner
Chicken Iskender
Small $10.00 Large $11.00
Turkish Grilled Chicken $16.00
Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Affogato $6.50
vanilla ice cream with espresso coffee poured over
Felafel Meal $16.50
Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.