served with onion jam, pickled cauliflower & hand cut chips
NZ Cheese - Kapiti Kikorangi $12
Huevos A La Flamenca $21
chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Mousse di Salmone $19.00
fresh and smoked salmon pate with crostini
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad