Address
1/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
Classic Bakehouse in 1/72 Cavendish Drive Menu
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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Mr Bread offers many options including Red Bean Buns and Custard Buns. Himalayan Indian Takeaway includes a wide range like VEGETABLE SAMOSA or ONION BHAJI. The Kraken and Lust from . Hell Pizza offers Hunter Corner Curry House and BHAJIA GULGULA.
Nearby Sample Menus
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Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
- Sugar Snaps $9
- Coastal Spring Lamb Rack $42
- Tomahawk Scotch Fillet $11 per 100g
- Steakhouse Fries $9
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Selection of Olives $10
- Kilpatrick (6 or 12) $24 / $44
- Corn chips $ 5.0
- Served on two white flour tortillas
- Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
- Churros, cinnamon sugar, chocolate sauce $10.9
- Pork belly (GF) $ 5.5
- Half/Full $ 10.9/19.9
- Baja fish, mexican slaw, cilantro $ 13.9
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Pork & preserved veg noodle soup $8.00
- Fish fillet with fresh chilli bye steam $16.80
- Sweet & sour pork pork & pineapple $18.80
- Deep fried whole chicken half $12.80 / whole $19.80
- Ox tongue salad $6.80
- Ox brisket & curry sauce on rice $10.80
- Prawn with vemicelli by steam half $16.80 / dozen $28.80
- Pork stomach stir fried preserved vege $18.80
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- Seafood Chowder / Vege Soup $14.50
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Soup of the day $10.50
- with bread
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
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Prawn tempura roll $1.00 to $3.00
- From
- Party sushi from $32.00
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Teriyaki salmon roll $1.00 to $3.00
- From
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Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
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Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
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Chicken (or beef) don $10.90
- Seasoned chicken breast or beef with pan fried vegetables on rice
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Tuna roll $1.00 to $3.00
- From
- Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Mung/Red Bean Soup $2.00
- Vegetarian Bun $1.30
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Side Dish S $2.00 / L $5.00
- Marinated Egg $1.00
- Chinese Pancake with Chives $3.00
- - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
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Fries $6.50
- With homemade aioli and tomato sauce
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Soup with Homemade Focaccia Bread $9.50
- See board
- - Portabello Mushroom, Spinach, Feta $12.50
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Chef Special $19.50
- See board
- Toast Croissant
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Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
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Mini Breakfast $7.50
- Free range eggs, free range bacon, sausage, garlic bread, home style beans
- -bacon $17.40
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Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
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Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
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Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
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Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
- -vegetarian $16.30
- -add bacon $4.20
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Toasted muesli $13.20
- Fresh fruit salad, greek yoghurt, sunflower seeds and honey
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Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
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Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
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Iokum $2.00
- Turkish delight
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Kids flatbread $9.00
- Cheese filling
- Hot turkish bread $5.00
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Pineapple delight $16.50
- Smoked garlic butter - Rib eye, angus pure eye fillet, Steak Fiorentina $2.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- JSH creamed spinach N/A
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Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
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Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
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Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
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Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
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Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
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Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
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Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
- Chickpea & zucchini fritters, malt chevre $23.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Shortbread, strawberry, curd, balsamic, basil seed $15.00
- - Beef short rib, green beans, hummus $60.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- -Chicken, pork or beef $11.00
- -Chicken, pork or beef $11.00
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Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
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Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
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Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
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Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
- -Squid, prawns or seafood $13.00
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Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
- Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
- Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
- Spicy wedges served with sweet chilli and sour cream $ 7.50
- Beer battered fries served with your choice of sauce $5.50
- Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
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Bruschetta $13.50
- with daily toppings ask for today’s selection
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Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
- (All pizzas served with rocket, oregano and shaved Grana Padano)
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Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
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Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
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Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
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Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Classic Bakehouse
Phone
0210388604
Opened hours
Mon
9 AM to 6:45 PM
Tue
9 AM to 6:45 PM
Wed
9 AM to 6:45 PM
Thu
9 AM to 6:45 PM
Fri
9 AM to 6:45 PM
Sat
9 AM to 6:45 PM
Sun
9 AM to 6:45 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
Takeaway , Bar Not Available , Seating Not Available
1/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
- Auckland Bakery Menus
- Auckland Dessert Menus
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