Classic Bakehouse in 1/72 Cavendish Drive Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Mr Bread offers many options including Red Bean Buns and Custard Buns. Himalayan Indian Takeaway includes a wide range like VEGETABLE SAMOSA or ONION BHAJI. The Kraken and Lust from . Hell Pizza offers Hunter Corner Curry House and BHAJIA GULGULA.

Nearby Sample Menus

Small $1.50
Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
-Burger $4.50
-Roll $6.90
Mixed Kebab
Hawaiian Burger
Family Meal 1 $24.70
- 4x Hamburgers, 2 crab sticks, 2 hot dogs, 1 x $4 chips
●Crab Salad

Mixed $10.00
1/4 Chicken $5.00
Medium $6.00
Bacon $4.40
(with lettuce, onions & tomatoes)
Tomato $0.80
-With Ice cream $11.00
Hot Dog $2.50

Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50

Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Roti Canai $6.00
- Serve with condense milk or curry sauce
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges

Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
Saturday $15
- Chef's Choice
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries

Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Hot Spicy with Seafood $13.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
Fried Pho with Seafood & Meat $15.00
Vermicelli with BBQ Pork $15.00

Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce

Chicken Teriyaki, rice, miso soup • Udon
Salmon Roll $12.50
- salmon, avocado
- Spicy Pork
- Medium $17.00
-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
Tuna Roll $12.50
- tuna, lettuce, capsicum
· A course $39.00
- Beef Teriyaki

Fried Chillies $0.50
- Free with any mains. or 5 for
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Pol Roti $2.00 ea
- Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
Ala Baduma $8.00
- Boiled potatoes mixed with fried onions
Fish Cutlet $1.30
- Mix of fish and vegetables valled up battered, crumbed and deep fried
Appa $2.00 ea
- Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers

Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar

Pork Katsu $15.00
- with vegetable salad
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
Vegetable Salad $3.50
Unagi (sea eel) $16.00
- with seaweed salad
Yakiniku Beef $12.00
- with vegetables
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
Fried Chips $3.00 / $5.00
- (standard / large portion)

Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Salt & Pepper Squid $14.9
- with wasabi aioli
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00

Inari $4.50
Seaweed salad $3.50
Onigiri $2.20 each
Vege spring rolls $5.00
Fried salmon $7.20
Medium salmon $5.50
Teriyaki beef $6.50
Avocado $7.00

Tai Hu Tod N/A
- deep fried tofu served with sweet peanut sauce.
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Geang Ga - Ree Je N/A
- vegetables and tofu in a Yellow curry.
Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables

3 fillings $5.70
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Full Menu available from Midday to 8 pm - Sunday to Saturday
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
add fries $2.50
Fries $5.00
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream