Classic Bakehouse in 1/72 Cavendish Drive Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Mr Bread offers many options including Red Bean Buns and Custard Buns. Himalayan Indian Takeaway includes a wide range like VEGETABLE SAMOSA or ONION BHAJI. The Kraken and Lust from . Hell Pizza offers Hunter Corner Curry House and BHAJIA GULGULA.

Nearby Sample Menus

  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Chef Tao’s Broccoli & Tofu $9
    • Stir fried with light soy and chilli
  • - Three for $16
  • Aloo Naan $9
    • filled with crushed spiced potato and coriander. Served with mango chutney
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Roti $5
  • Firecracker Sliders
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • Extra eggs $2
  • Extra Mayo / Sesame dressing $ 0.50
  • Prawn tempura $14
  • Sushi roll (salmon) $6
  • Main courses
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Fried rice $5
  • Salmon $14
  • Teriyaki sauce available on request
  • Eye fillet steak $42
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $15
  • Chicken, Pork or Beef $16
  • 36. Pad Pong Garee $15 - $17
    • Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Prawns $10
  • Lamb, Prawns, Seafood $16
  • 5. Mix Entree $8
    • A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Avo Or Grilled Tomato $4.0
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Hot Dogs, Fries & Salad
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Sides $5.5
    • bacon, salmon, sausages
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Salt and pepper calamari with thai chili sauce $13
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Bruschetta with prosciutto, tomato and basil $13
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Gamjajeon
    • Potato pancake
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Lamb $ 6.50
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Beef $ 6.50
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • 6 Chicken Nibbles
  • 12 Chicken Nuggets and Chips $ 9.00
  • $3 Chips
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Boiled Green soybean/seaweed salad $5.90
  • Stir Fried Mixed vegetables $10.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Muesli $10
    • Puz Crunch or bircher
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Bluff $5.00 each
  • Whole Tiger prawns $36.00
    • Chilli, garlic, lime & coriander w/ house bread
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Seasonal Winter Greens w/ shaved almonds
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Te Kouma Bay Pacific $3.50 each
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Warm pecan tart with cinnamon cream $8.50
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Haloumi with oregano & lemon $10
  • Steamed broccoli with almond vinaigrette $9
  • Homemade passionfruit marshmallow $7.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Risotto balls
  • 1 choice of Full portion = 2 choice of Half - portion
  • Half $0.70 Full $1.40
  • Feta cheese + Garlic mayo dressing
  • - Tuna
  • Large $9.90
  • Tuna + House vinaigrette dressing
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Hand Cut Chips $9.00
    • With aioli
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Classic Bakehouse

Classic Bakehouse

location

Address

1/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

0210388604

email

Email

None

clock

Opened hours

Mon 9 AM to 6:45 PM Tue 9 AM to 6:45 PM Wed 9 AM to 6:45 PM Thu 9 AM to 6:45 PM Fri 9 AM to 6:45 PM Sat 9 AM to 6:45 PM Sun 9 AM to 6:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
1/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
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