Classic Bakehouse in 1/72 Cavendish Drive Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Chicken salad or Falafel kebab from Lebanese Cafe. Mr Bread offers many options including Red Bean Buns and Custard Buns. Himalayan Indian Takeaway includes a wide range like VEGETABLE SAMOSA or ONION BHAJI. The Kraken and Lust from . Hell Pizza offers Hunter Corner Curry House and BHAJIA GULGULA.

Nearby Sample Menus

  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Lamb $11.00
  • Only on rice, no plate
  • Vegetable $10.00
  • Choice of Curry's
  • Vegetable $10.00
  • Combination $14.00
  • BHAJIA GULGULA 3 for $1.00
  • Sweet and Sour Satay $12.90
    • Served w/ chicken and steam rice
  • Wedges with Sour Cream $7.50
  • CHICKEN MELT $14.90
    • (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
  • Creamy Mushroom on Toast $6.90
  • Bacon and Egg on Toast $9.50
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • Egg Benedict with
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • -Paleo toast +$1.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • R14 Chicken & Salty Fish Fried Rice $11.50
  • (Chiu Chow Style)
  • F1 Szechuan Fish Fillet (Spicy) $22.00
  • R11 Young Chow Fried Rice $11.50
  • N18 Beef Stir Fried Rice Noodle $11.00
  • E4 Fried Spring Rolls $6.00
  • B5 Roast Meat Choice of Two Combination $18.00
  • Meat with Bean Sprout & Onion
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Vegetarian of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • - Salmon & Cream Cheese $12.00
  • - Cream Cheese & Lemon Honey $7.00
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Garlic Naan $4.00
    • Naan garnished with garlic & fresh coriander
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Gulab Jamun / Choice of Ice cream scoop $7.00
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Chips $4.00
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Jumbo prawn roll $9.00
  • Sea food $10.90
  • Salmon sashimi
  • Teriyaki chicken on rice $7.50
  • Vege salad $3.00
  • Prawn $13.90
  • Vege $10.90
  • Chicken $10.90
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Bacon burger $6.50
  • Super burger $9.00
    • Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
  • Kumara chips(scoop) $5.00
  • Pepper squid(6) $5.00
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Hot dog $2.50
  • Fresh fish of the fay
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Combination Stir Fried Rice Noodle $18.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Salt & Pepper Squid $25.00
  • Prawn and Cashew Nuts on Rice $20.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • Chicken and Tomato on Rice $16.00
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
  • BBQ pork $6.30
  • Fish $10.50
  • Bacon $10.50
  • Raw fish $5.80
  • Garlic bread $1.90
  • Whole flounder $6.50
  • Octopus $6.30
  • Steak $12.00
  • Old English N/A
  • M&M N/A
  • Bacon, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Veggie Delite N/A
  • BBQ N/A
  • Oven Roasted Chicken N/A
  • Ten don $12.90
  • Chicken garaage $12.90
    • Hot or mild
  • Dohu teriyaki (V) $10.50
  • Chicken katsu $10.90
  • Pork katsu $10.90
  • Vegetable udon $9.50
  • Chicken garaage $11.90
    • Hot or mild
  • Vege yakisoba $10.90
Classic Bakehouse

Classic Bakehouse

location

Address

1/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand

phone

Phone

0210388604

email

Email

None

clock

Opened hours

Mon 9 AM to 6:45 PM Tue 9 AM to 6:45 PM Wed 9 AM to 6:45 PM Thu 9 AM to 6:45 PM Fri 9 AM to 6:45 PM Sat 9 AM to 6:45 PM Sun 9 AM to 6:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
1/72 Cavendish Drive, Auckland, Auckland, 2104, New Zealand
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