Classic Bakehouse in 1/72 Cavendish Drive Menu

25. SEAWEED $1.00
37. EDAMAME $5.00
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
22. BAMBOO SHOOTS $2.00
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
41. DEEP FRIED LEMON PEEPER SQUID $14.00
34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza

Fish $15.90
104 THAI GOLDEN (PAD MEE)
- Egg noodle w/ egg & market fresh vegetables.
200 STEAMED JASMINE RICE $2.00
141 BBQ PORK (MOO YANG) $13.90
- Chargrilled pork marinated w/ honey & lemongrass.
207 MIX SEAFOOD $5.00
Prawn, Fish or Seafood $15.90
126 SPICY FISH (PLA RAD PRIK) $15.90
- Market fish topped w/ house spicy sauce, coriander & spring onion.
80 MARKET FRESH VEGETABLE (PAD PAAK) $12.90
- Wok tossed w/ garlic & oyster sauce.

Tandoori Roti $2.50
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Chicken Curry $13.00
- Tradition home style Indian curry
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Prawn Biryani $18.00
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy

CHICKEN KORMA & RICE $10.00
MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
BREAD BASKET (CHOICE OF ANY 3) $10.00
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
APPLE & BLUEBERRY CRUMBLE $5.00
KORMA
- Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.

Nuggets & Chips (Chicken / Fish) $6.5
Masala $14.9
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
Dal Tadka $13.5
- Lentils cooked home style.
Wedges $4.5
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
Channa Masala / Bhatura $13.5
- Chic peas cooked wth blended onions, ginnger and tomatoes

Lamb samosa $400
Mixed Souvlaki $13.00
Mix satay $11.50
Kiwi Chicken burger $11.00
- Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
Falafel on rice and salad $12.00
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
BBQ chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, BBQ sauce, mayo & tomato relish
Mezze platter $11.50

-Saag (GF)
- Wilted spinach prepared with authentic spices
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Butter naan $3.00

Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Smoked salmon $6.00
Side salad / spinach $4.50
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
-Two fillings $6.50
Gluten free toast $0.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Toast (per piece) $1.50

-full dozen $33.00
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-full dozen $30.00
Garlic King Prawns $29.00
- Served with rice and garden salad
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished

- for two $55.00
Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
-add extra shank $10.00

Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf

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