Classic Bakehouse in 19/312 Ti Rakau Drive Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as CHICKEN TERIYAKI DONBURI or CHICKEN KATSU DONBURI from Smart Sushi. Tatsumi Dining - Modern Japanese offers many options including Small (Entree Size)6 pieces of sliced fish and 1 Prawn and Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop. PC Bakery includes a wide range like 5$ Combo or 6$ Combo. EGGS BENEDICT and FISH N' CHIPS & SALAD from . Twilight Cafe offers Bread Basket Bakery and Ciabatta loaf.

Nearby Sample Menus

  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Add Vege or Noodle $1.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Options are available for all dumplings dishes
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Wonton $11.00
  • Patties $2.50
  • Kids Fish $1.70
  • 6 Wontons $3.50
  • Meat $4.00
  • Onion Ring $0.60
  • Wonton $0.70
  • Pork, Pineapple, Cashew Nuts, with Sweet & Sour Sauce $14.00
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • OPEN FACED OMELETTE $16.50
    • change daily
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • Roasted tomatoes, mushrooms, avocado $4.00
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • Hollandaise, aioli $2.50
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • bacon $4.00
  • sweet & sour won tons $9.50
  • crab stick $1.30
  • hawaiian $2.50
  • egg fu yoong (no meat) $8.50
  • chicken $9.50
  • american hot dog $3.80
  • mushroom $8.80
  • CHICKEN DONER KEBAB $12.00
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • LAMB KEBAB BURGER $9.50
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • ADANA KEBAB $14.00
  • COMBINATION MIX DONER KEBAB $10.00
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • A $6.50
    • Cheese burger, chips, can of drink
  • Fish-Snapper $7.50
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Potato Fritters $0.60
  • Min. Hot Chips $2.00
  • Fresh Gurnard $5.50
  • Ham Burger $4.00
  • D $7.50
    • Fish burger, chips, can of drink
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Soyu ramen $12.00
  • Sashimi lunch box $14.00
  • Pork katsu yakisoba $13.50
  • Large (60 pcs) $60.00
  • Vegetarian yakisoba $12.00
  • Sumo salad bowl $10.50
  • Tempura don $12.00
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Dressed garden salad $8.00
  • Steamed green vegetables of the day $8.00
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Beef cheech & tomato kasundi.
  • Eggs benedict
  • Seasonable soups
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Beef cheek, tomato kasundi
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Smashed avocado
  • Goat duck
  • Gluten free bread $2.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Bacon $5.00
  • Hash brown $4.00
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • -Option of full chicken for extra $5.00
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Tandoori roti $2.50
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Lamp Wrap $10.90
    • Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Chicken (Medium/Large) $17/$20
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Lamb salad $12.90
    • Lamb served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Pepperoni (Medium/Large) $13/$17
    • Pepperoni salami, capsicum
  • Japanese dumpling $5.00
  • Kakiyage $5.50
  • Squid tempura $11.00
  • Beef don $11.00
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Vegetarian bento $12.00
  • Teriyaky chicken udon $11.50
  • TOAST & PRESERVES $5.00
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • B/L/A/T $12.50
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • TOAST & EGGS $8.00
  • Bacon, ham, egg, avocado $1.00
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
Classic Bakehouse

Classic Bakehouse

location

Address

19/312 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

092710066

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6:30 PM Tue 8:30 AM to 6:30 PM Wed 8:30 AM to 6:30 PM Thu 8:30 AM to 6:30 PM Fri 8:30 AM to 6:30 PM Sat 8:30 AM to 6:30 PM Sun 8:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
19/312 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand
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