Classic Bakehouse in 19/312 Ti Rakau Drive Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as CHICKEN TERIYAKI DONBURI or CHICKEN KATSU DONBURI from Smart Sushi. Tatsumi Dining - Modern Japanese offers many options including Small (Entree Size)6 pieces of sliced fish and 1 Prawn and Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop. PC Bakery includes a wide range like 5$ Combo or 6$ Combo. EGGS BENEDICT and FISH N' CHIPS & SALAD from . Twilight Cafe offers Bread Basket Bakery and Ciabatta loaf.

Nearby Sample Menus

PappaRich (sample menu)
  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • C12 Roti Telur with Beef Rendang $15.90
  • N14 Crispy Egg Noodles $16.20
  • R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
  • B15 Steamed Mantau with Curry Chicken $10.50
  • B03 Hainan Steamed Bread with Curry Chicken $12.20
  • V12 Vegetarian Char Koay Teow (Without Egg) $18.50
Pilkingtons (sample menu)
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Trust the chef tapas board $58
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Charred broccolini $10
    • sesame dressing
Rotti Hut (sample menu)
  • Chicken/lamb/beef $14.00
  • Honey Roti $3.00
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Fish kottu $17.00
  • Chicken Curry $14.00
  • (Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Fried Eggplant Curry $11.00
Babu Sweets & Takeaway (sample menu)
  • Lamb Medium $15.00 Lrg $25.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Fish Medium $20.00 Lrg $30.00
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
Tom Yum Eden (sample menu)
  • SEAFOOD, PRAWNS OR FISH $21.50
  • PRAWN, SQUID OR SEAFOOD $22.50
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • CHICKEN, BEEF, OR PORK $16.50
  • PRAWN OR SEAFOOD $21.50
  • VEG/MEAT $15.00
  • CHICKEN OR PORK $18.50
  • PRAWNS, SQUID OR SEAFOOD $20.50
Kampung Style (sample menu)
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Steam Rice (per bowl) $1.50
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Hainanese Rice (per bowl) $2.00
Burgz Burger (sample menu)
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Streaky Bacon $4.00
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Beetroot $2.00
  • Homemade Sauces - each $2.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Fried Egg $2.00
Fujisan (sample menu)
  • Jaru Soba $18.00
  • Fish $13.00
  • Udon $11.00/$24.00
  • Prawn $17.00/$22.00
  • Ice Cream (Vanilla or Green tea)
  • Chicken or Beef (Teri/Spicy)
  • Beef, Katsu, Sashimi,
  • Ice Cream (Vanilla or Green tea)
Sushi and Don (sample menu)
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Vegetable Udon $9.50
  • Prawn Tempura Udon $12.50
  • Salmon Sashimi Don $15.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Hook Line & Sinker (sample menu)
  • Hoki $6.00
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • ●hot food
  • Squid box $9.50
  • Seared scallops with saffron mayo $17.00
  • Scallop $3.50 each
  • ●seafood
  • Tempura
Flame Burger (sample menu)
  • Kiwi Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish
  • Vegetarian Grill (Burger/Combo) $7.90/$11.90
    • homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
  • Flame Beef Burger (Burger/Combo) $9.90/$13.90
    • chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Snapper Fillets $3.00
  • Grilled Lamb Salad (Normal/Combo) $10.90/12.90
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
Hiroba Sushi (sample menu)
  • Fish Katsu $14.50
  • Squid Rings $1.50
  • Teriyaki Salmon Nigiri $2.50
  • Crispy Chicken Stick $2.00
  • Deep Fried Teri-Chicken $1.70
  • Chicken Kebab $3.00
  • Deep Fried Prawn $3.00
  • Potato Balls $1.50
Aroy Dee Thai Restaurant (sample menu)
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Tom mun pak $8.00
    • Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Juice Factory (sample menu)
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Medium $10.90
  • Wraps $10.90
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
  • Medium $7.90
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
Salad Works (sample menu)
  • Roasted chicken breast + Nero dressing
  • TUE $7.30
    • Oriental Chicken
  • PASTA
    • With a little olive oil and parsley
  • THR $7.30
    • Chicken Nero
  • FRI $7.30
    • Super Salad
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • Half $0.70 Full $1.40
Classic Bakehouse

Classic Bakehouse

location

Address

19/312 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

092710066

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6:30 PM Tue 8:30 AM to 6:30 PM Wed 8:30 AM to 6:30 PM Thu 8:30 AM to 6:30 PM Fri 8:30 AM to 6:30 PM Sat 8:30 AM to 6:30 PM Sun 8:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
19/312 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand
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