Classic Bakehouse in 19/312 Ti Rakau Drive Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as CHICKEN TERIYAKI DONBURI or CHICKEN KATSU DONBURI from Smart Sushi. Tatsumi Dining - Modern Japanese offers many options including Small (Entree Size)6 pieces of sliced fish and 1 Prawn and Medium (Good size to share for entree)9 pieces of sliced fish, 1 Prawn and 1 Scallop. PC Bakery includes a wide range like 5$ Combo or 6$ Combo. EGGS BENEDICT and FISH N' CHIPS & SALAD from . Twilight Cafe offers Bread Basket Bakery and Ciabatta loaf.

Nearby Sample Menus

  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Garlic pizza bread $8.00
  • Add hollandaise sauce $23.50
  • Vegetarian S$6/$9/L$11
  • Bolognese S$9/$12/L$14
  • 5 pcs potatoes $2.00
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Onion
  • Lamb S$9.9/$12.9/L$16.9
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Hakka Noodles $9.00
    • stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Free Lassi or Can Drink with Combo
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • -Prawns $12.00
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • Amritsari Chole + 2 Bhatures $8.00
    • Free Lassi or Can Drink
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Salt and pepper calamari with thai chili sauce $13
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Chili chicken nibbles “n” chips with aioli $16
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Bar bites & Small Plates $10
    • Each
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken, brie and cranberry Panini
  • Roasted / Sliced Tomato $4.00
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Kids Brioche French Toast $11.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • Steakhouse Fries $9.00
    • plain or cajun spiced garlic aioli
  • Sausage, Chicken, Meatball $6.00 ea
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Cheese $4.00
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Char Kuey Teow $12.00
  • BAWANG CAULIFLOWERS $17.00
    • stir fried cauliflowers with spring onions, streaky pork and hot chilli
  • THAI STYLE CHICKEN $18.00
    • deep fried chicken cooked with Thai style sauce and sesame seads
  • Deep fried tofu $8.00
  • Prawn Soup Noodles in Clay-Pot $13.00
  • Sambal Chicken with Rice $12.00
  • -$2 Chips
  • #8 $5.00
  • -3 Fish
  • -Sirloin steak
  • -chips
  • Bacon and egg $4.50
  • -$2 Chips
  • Bacon $3.50
  • Large $18.00
  • Quarter $5.00
  • Passion Fruit $3.00
  • Half $9.00
  • Mousse $3.00
  • SANDWICH COMBO $9.00
  • ROLL COMBO $10.00
  • Large $12.00
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • -Vegetarian $9.00
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Chimichurri
    • The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Apricot Slice $2.00
  • Mice Savoury $1.00
  • Steak & Pepper $3.00
  • Steak & Mushroom $3.00
  • Steak &Cheese Pie $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Potato Pie $3.00
  • CHEESE ONION & TOMATO $3.50
  • EGG & CHEESE $3.50
  • Chicken Fried Rice $6.00
  • HAM & CHEESE $3.50
  • HAM $4.50
  • Lasagne $2.80
  • Hot Dog $2.30
  • HAM CHEESE & PINEAPPLE $3.80
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
  • Dr Feelgood's Ice Pops $4.00
  • Potato fritter $1.50
  • Crispy calamari (6) $6.00
  • Fish bites & chips $7.50
  • Fish fillets from the counter - weight price + $1.50
  • Smoked fish pie croquette $5.50
  • Battered saveloy & chips $7.50
  • Pineapple fritter with cinnamon sugar $2.50
Classic Bakehouse

Classic Bakehouse

location

Address

19/312 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

092710066

email

Email

None

clock

Opened hours

Mon 8:30 AM to 6:30 PM Tue 8:30 AM to 6:30 PM Wed 8:30 AM to 6:30 PM Thu 8:30 AM to 6:30 PM Fri 8:30 AM to 6:30 PM Sat 8:30 AM to 6:30 PM Sun 8:30 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
19/312 Ti Rakau Drive, Auckland, Auckland, 2013, New Zealand
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