Classic Bakehouse in 22/705 Manukau Road Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Thai Lemon Takeaway offers many options including 01 SPRING ROLL (POH PIA TOD) and 02 CURRY PUFF. Heizo Teppanyaki Restaurant includes a wide range like Sushi roll (salmon) or Salmon sashimi. Bag of bread and butter and Warm marinated olives from . Apero Food & Wine offers Subway and Ham.

Nearby Sample Menus

The Return Of Rad (sample menu)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Pho Bien (sample menu)
  • 3. Crispy Fried Chicken on Rice $13.00
  • S $17.00
  • Wonton (10each) $8.00
  • Large $25.00
  • Medium $17.50
  • 5. Chicken with Veg Black Bean on hot plate
  • 11. Crispy Fried Egg Noodle with Seafood $16.00
  • Medium $17.50
Scarlett Slimms & Lucky (sample menu)
  • Agria Chips $10.00
  • Lemon Tart $13.00
    • blueberry gastrique, raspberry, meringue crumb, strawberry soil
  • - Port wine jus $4.00
  • - Beetroot Gnocchi $6.00
  • Full Size $50.00
  • - BBQ Pork Ribs $14.00
  • - Lamb Rump $16.00
  • - Braised Apples & Pears $6.00
Hemingway's Devonport (sample menu)
  • ●Salads
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • 7 am - 11:30 am
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Petit Bocal (sample menu)
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Healthy caesar $22
    • free range chicken
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
The Fish & Chip Shop (sample menu)
  • Homemade using 100% Pure NZ Beef
  • Vegetarian Burger $8.40
  • FRESH Snapper $6.90
  • -Hot Dog & Chips
  • Classic Chicken Burger $9.00
  • Classic Fish Cake (Homemade) $4.00
  • Bluff Oyster $3.00
  • Panko Crumbs Add Per Fish $0.70
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Chicken Piece (each) $2.40
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Potato $0.50
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
Sal's Authentic New York Pizza (sample menu)
  • Mushroom, Capsicum, Tomato $4.00 ea
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Cheese $4.00
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • Large 18" Cheese $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Sausage, Chicken, Meatball $6.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
Apero Food & Wine (sample menu)
  • Warm marinated olives $6.00
  • Burrata, tomatoes & basil $17.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Terrine of the day $18.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Apéro sweet treat $9.00
  • Veges $16.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
Malaysia and Singapore Cuisine (sample menu)
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
Portofino Italian Restaurant (sample menu)
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Insalata al 3 Formaggi $17.00
    • mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
  • Garlic pizza pane $6.9
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Risotto al Nero $28.90
    • arborio rice, with black squid ink, baby squid, shrimps and rocket salad on top
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Calzone $22.9
    • folded pizza w mushrooms, ham, pineapple, feta, served w salad
Nishiki (sample menu)
  • Salmon namaharu $10.00
    • fresh salmon and avocado rice paper roll
  • Okizuke $8.00
    • pickled baby squid
  • Ice cream combo $10.50
    • choose any 3 flavors
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
Thai Orewa (sample menu)
  • Fish Sweet & Sour $19.60
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai sweet and sour sauce
  • Chicken Peanut Sauce $16.90
    • Chicken stir fries with fresh vegetables and peanut sauce
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • 4 Pieces
  • Sizzling Pork $15.80
    • A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
  • Chicken Vegie $16.00
    • Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
  • Chicken Fried Rice $13.90
    • Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions
  • Sizzling Beef $15.90
    • A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Thyme Restaurant (sample menu)
  • Beer battered Onion Rings(V) $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • House baked Loaf $8.5
    • House baked Loaf (V)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Sushi Yu (sample menu)
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Salad Medium $7.00
  • Katsu Don (Miso Soup Include) $10.00
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Plain Udon Noodle Soup $8.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Tempura Udon Noodle Soup $10.00
  • Edamame $6.00
Classic Bakehouse

Classic Bakehouse

location

Address

22/705 Manukau Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

099737680

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6:30 PM Tue 7:30 AM to 6:30 PM Wed 7:30 AM to 6:30 PM Thu 7:30 AM to 6:30 PM Fri 7:30 AM to 6:30 PM Sat 9 AM to 6:30 PM Sun 9 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Desserts and Bakes

Location
22/705 Manukau Road, Auckland, Auckland, 1023, New Zealand
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