Classic Bakehouse in 22/705 Manukau Road Menu

Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Thai Lemon Takeaway offers many options including 01 SPRING ROLL (POH PIA TOD) and 02 CURRY PUFF. Heizo Teppanyaki Restaurant includes a wide range like Sushi roll (salmon) or Salmon sashimi. Bag of bread and butter and Warm marinated olives from . Apero Food & Wine offers Subway and Ham.

Nearby Sample Menus

La Fourchette (sample menu)
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Vanilla bean ice-cream
  • Add hollandaise sauce $23.50
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
The Sugar Club (sample menu)
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Grilled Asparagus, Mustard Dressing $11
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
Hong's Kitchen (sample menu)
  • Maggi Sauce $30.00
  • Stir Fried with Veges $28.00
  • Mixed veggie fried egg noodle $12.00
  • Black bean sauce $28.00
  • Chicken & Sweetcorn Soup $5.00
  • BBQ Pork large $26.00
  • BBQ pork on rice $14.00
  • Crispy roasted duck on rice $14.00
Blue Elephant Thai Restaurant (sample menu)
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
Celine Mediterranean Cuisine (sample menu)
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Sup r & Fries $14.50
Spitting Feathers (sample menu)
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • GARLIC BREAD $6.00
Didas Wine Lounge & Tapas (sample menu)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
Guang Zhou Soup Shop (sample menu)
  • Braised lamb flap casserole with dried bean curd on rice $9.00
  • Extra century egg (1/2) $1.50
  • Daily traditional chinese soup
  • Pig stomach congee / Fish congee / Sliced fish congee / Sliced beef congee $7.00
  • For hot / For take away $0.20 each
  • Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
  • Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
  • Steam chicken wing/Chicken combination with pineapple
Yummy Dumpling House (sample menu)
  • Deep-fried vegetable spring roll (10 pieces) $8.00
  • Sichuan style sauteed pork intestine $18.00
  • Sichuan style sauteed beef slice $18.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Boiled fish fillet with pickle cabbage and chilli soup $28.00
  • Fresh cucumber with garlic sauce $8.00
  • Braised pork in secret brown sauce $20.00
  • Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
Mutiara Malaysian Restaurant (sample menu)
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Lamb Shank Curry with Steam rice $15.00
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
King Tut Restaurant (sample menu)
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Chicken kebab
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Thai Kin (sample menu)
  • Chicken or Beef or Pork $14.90
  • Seafood $18.90
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • Chicken $14.90
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • Chicken $7.00
Golden Sand Bakery (sample menu)
  • Double cheese Sausage Roll $3.50
  • Steak Potato top $3.80
  • Creamy Chicken $3.80
  • Bacon Quiche $3.50
  • Lamb & Mince $3.50
  • Butter Chicken Curry $3.80
  • Lamb & Mince & Cheese $3.80
  • Steak 8- Mushroom $3.50
Coco Cafe (sample menu)
  • Mushroom $3.50
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • Hash brown $1.50
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • - 2 fillings $5.00
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
Tribeca Restaurant & Bar (sample menu)
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Please speak with your server for menus
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 3 Course $80.00 pp
  • 9 Course $105.00 pp
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
Classic Bakehouse

Classic Bakehouse

location

Address

22/705 Manukau Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

099737680

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6:30 PM Tue 7:30 AM to 6:30 PM Wed 7:30 AM to 6:30 PM Thu 7:30 AM to 6:30 PM Fri 7:30 AM to 6:30 PM Sat 9 AM to 6:30 PM Sun 9 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Desserts and Bakes

Location
22/705 Manukau Road, Auckland, Auckland, 1023, New Zealand
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