Classic Bakehouse in Auckland Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Hotstone Bibimbop or Fresh Bibimbop from Bebop. Toto' Pizza offers many options including Pizza 8-12 persone and Pizza 13-17 persone. The Bean includes a wide range like BIG BREAKFAST or EGGS BENEDICT. Chips / Spring Roll / Curry Roll and Wedges from . Wharf Road Chinese Takeaway offers Luna Tea with Rindu Malaysia Kitchen and Curry Chicken Served w Jasmine Rice.

Nearby Sample Menus

Crumbed Prawn Skewer $3.00
Cheese $4.90
Cheese and Onion $7.00
- double cheese and pattie
Snapper (fresh) $6.00
Lasagne Topper $3.20
BBQ Meat Pattie $2.00
Pineapple Fritter $1.00
Special 3 $10.00
- $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter

8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CHICKEN TENDER $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
Fries $8.00
HOT DOGS $11.50
- with fries & a petit salad
Wedges with Bacon & Cheese $14.50
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

Chicken Corn Soup (Small /Large) $7 / $13
Eggplant with Chicken & Salted Fish $18
Pork Belly with Taro $18
BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
Beef Brisket on Rice (Lunch/ Dinner) $8.00/ $10.00
Sizzling Lamb Rack $28
Roast Duck or Honey BBQ Pork on Rice $10
Spicy Shredded Pork on Rice (Lunch/ Dinner) $8.00/ $10.00

Garlic pepper prawns $18.00
- Served with rice and salad
Garden salad $12.00
- With olives and feta cheese
Venison burger $26.00
- Pure NZ venison, served with chips
Fish sliders $22
- With chips
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Chicken & corn soup $12.00
- With toast
Vegetarian fried noodles $16.00
Fish & chipples $16.00

Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
Cheese Cake $3.00
Family Combo $26.95
- 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
Pork - Sandwich / Roll $5.00/$6.00
Half Chicken $8.00
Pork - Small / Medium / Large $9.00/$13.00/$17.00
Pumpkin $0.60
Quarter Chicken $4.00

Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Thai salad carrot salad $8

Lamb shank M $12 / L $19.5
Cheesecake/mousse $3.00
Beef S $11.5 / M $14.5 / L $18
Quarter $5.50
Rolls $7.00
Pumkin $0.70
Chicken piece $2.70
Lamb S $12 / M $15 / L $19

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

STEAM DUMPLINGS 15 PCS $8.00
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
PORK BUN
PAN FRIED DUMPLINGS 15 PCS $8.00
VEGETABLE BUN
PAN FRIED DUMPLINGS 10PCS $5.00
STEAM DUMPLINGS 10 PCS $5.00
BBQ PORK BUN

Warm Olives $9.00
- W/ rosemary and extra virgin olive oil
Beef Wellington Bites (Please allow 15 minutes) $19.50
- Tri-tip pieces, duxelle mushroom and red wine jus
Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
Champagne w/ Fried Chicken $30.00
- The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
- BBQ Pulled Pork $18.00
- Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
Chilli Con Carne (W/toast) $11.50
- Blue Cheese, Bacon, Apple and Walnut $14.00