Classic Bakehouse in 963/519 Ellerslie - Panmure Highway Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Bacon, Eggs & Beans or Wedges, Bacon & Cheese from Fresh Bun Cafe. Harris Road Bakery offers many options including Sausage and Stuffed sausage. DDUP Cafe includes a wide range like Pickled Vegetable Rice Noodles or Seafood Udon Noodles. Sizzling Cashew Nuts and -Chicken, Pork or Beef from . Traditional Thai Sizzlers offers Roadside Kebabs and Mixed.

Nearby Sample Menus

12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
Small $1.50
4. Peek Gai Tod 10 pcs $8.00
- Deep fried tasty marinated chicken wings & nibbles with dipping sauce
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
44. Pad Priew Wan Goong $16.50
- Stir fried king prawn with sweet & sour sauce and vegetables

Hot English Mustard 1
Chocolate Meringues 4
Mini Fish & Chips 12
- battered fish w fat chips & salad
Slow 'N' Low BBQ Smoked Beef Brisket 29
- w chimichurri
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish

Kransky cheese sausages $2.50
Chips $2.80
Pineapple fritters
Lasagne topper $3.00
Egg $6.00
Fish (hoki) $6.50
Kumara chips $4.40
Bacon $6.20

5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables

Prawn Pizza $15.00
L:$13.00
CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
MIX KEBAB ON RICE LARGE $16.00
L:$13.00
CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
CHICKEN / LAMB KEBAB ON RICE MED $14.00
3 Sauce on Pizza $1.00

DEssert of the day $3.50
Lamb Madras M $11.50 / L $12.50
Veg Thali $18.00
Prawns $14.00
Paneer Butter Masala M $11.00 / L $12.00
Butter Naan $2.00
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
For Singapore or Szechuan style $1.00

Steak & cheese $4.60
Whole $15.00
No 4 $25.00
- 30 nibbles, $4 chips, 2 can drinks
- 30 nibbles $22.00
-roll $6.00
No 2 $10.00
- 10 nibbles, 6 potatoes, $2 chips
Bacon & cheese $4.60
Crumbed onion ring $0.70

Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Lassi $4
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Chips $4
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.

Egg Burger $5.50
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
King Prawn $2.50
Hot Dog $2.00
Mussel & Chips $8.00
- 6 mussels & Chips
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Fish Cake $2.50
Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips

Cibo sashimi and condiments $25.50
Colston Bassett stilton, quince paste, England $19.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Coulommier, cherry, compote, France $17.50
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
PLAIN NAN $2.00
- plain white flour bread.
GREEN SALAD $4.99

beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
heirloom tomato, basil, olive oil $7.00
valhrona chocolate torte. 12.00
day boat fish $28.00
strawberry coulis, fresh berries, meringue $12.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
chunky hand cut agria potato chips with aioli $7.00

Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Bolliwood Special Veg Curry $13.50
- Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.

Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
-South island smoked salmon $17.50
Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
Mini hot dogs and chips $8.00
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter
Chicken and bacon club sandwich $16.80
- Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
Omelette $16.80
- Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon