Classic Bakehouse in 963/519 Ellerslie - Panmure Highway Menu

Nearby Sample Menus

Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries

CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
CORN $2.00
KIDS NOODLES & BROTH $7.00
SMOKED KOMBU BUTTER LOVER $2.00
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Midnight soldiers $7.00
- Soft boiled egg
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
-reglan coconut yoghurt $2.50
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers

Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Salmon Sashimi Don $15.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Vegetable Udon $9.50

- Salmon $17.50
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Pulled Pork Burger $19.50
- Pulled pork, red onion, gherkin, mesculin, aioli & BBQ sauce. Served with homemade potato wedges & our special tomato emulsion.
Toasted Selection
- Your choice of 5 grain, Turkish pide or bagel with...
Bircher $11.50
- Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.

chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
-Chicken $18.00
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce
-Chicken/Beef/Lamb $17.50
-Prawns / Seafood $9.50
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
-Chicken $17.50
-Prawns / Fillet Snapper / Seafood $21.00

Lamb sausage $8.50
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
PIE $9.00
- Salted caramel apple
Curly fries, aioli $7.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
Mac ‘n’ cheese, smoked bacon $9.00

Fish of the day $28.90
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
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Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50

Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
-Beef $22.90
Kids ice cream $5.00
Megleh served with nuts and coconuts shredded $9.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
-Chicken $22.90
Kubbeh bil sanieh $19.90
- Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
Olives and pickles $8.00

Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander

Classic Bakehouse