Classic Bakehouse in 963/519 Ellerslie - Panmure Highway Menu

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Classic Bakehouse in Auckland has no menu available, but can choose from many other options such as Bacon, Eggs & Beans or Wedges, Bacon & Cheese from Fresh Bun Cafe. Harris Road Bakery offers many options including Sausage and Stuffed sausage. DDUP Cafe includes a wide range like Pickled Vegetable Rice Noodles or Seafood Udon Noodles. Sizzling Cashew Nuts and -Chicken, Pork or Beef from . Traditional Thai Sizzlers offers Roadside Kebabs and Mixed.

Nearby Sample Menus

Prawn Crackers $5
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Szechuan Pepper Peanuts $5
House steamed milk buns:
Fries $6
- served with wasabi mayo
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Slaw $10
- tossed in sesame dressing

S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
S61 Mexi Roll Dosa with Cheese $16.50
- (Mexi roll dosa garnished with grated cheese) J
M3 Batata Vada (2pcs) $6.50
- (Potato tempered mustered seeds and curry leaves, served with chutney) V
S9 Jam Roast Dosa (Check for availability) $11.00
- (Crispy crepe coated with Jam) J / V
M13 Butter Pav (1pc) $2.50
- (Pav grilled on hot plate using generous amount of butter)
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V

Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame

24. SPINACH $3.00
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
8. SOUP-LESS RAMEN $9.00
- Bean sprouts, spring onion, spicy sesame oil, salad
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
21. EGG $2.00
- with tantan free range spicy pork mince and poached egg $17.00
*Vegetables may vary by the season
- with tantan free range spicy pork mince $15.00

CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
BUTTER CHICKEN 10.00
- (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
PICKLES / MANGO CHUTNEY / RAITA 3.90
FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)