Classic Bakery in Auckland Menu

Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Fries $4.00
Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Half $10.00

Non Veg $12.00
Half $12.00
67 Chicken Fried Rice $12.00
29 Goat Masala (with bone) $12.00
- Goat pieces with tomato, onion & capsicum
5 Roasted Tikka (10 pcs) $12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
Half $12.00
40 Paneer Bhurji $15.00
- Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
83 Spring Roll $2.00

Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
V=Vegetarian
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce

Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
Paneer kulcha $4.50
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
-Chicken $15.50
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Raita $2.99

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Soup of the Day $14
- Served with a slice of turkish bread
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.

Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.

LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles

Tea $4
Smoked Fish Salad served with Garlic Bread $10
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Chips $4

Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
RICE COMBO $12.00
Fried chicken cutlet $14.00
Garlic / Green Pepper / Fried Lettuce $1.50
Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
Green onion $2.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables

Curly fries with aioli $5.50
Mini hot dogs & chips $8.90
Fries with aioli $5.50
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Kiwi-ana- Bacon, hash browns $17.50
Salted Caramel $14.50
- Toasted macadamia cobbler, salted caramel gelato and sauce
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream

Nearby Sample Menus