Classic Bakery in Auckland Menu

CLASSIC BAKERY MENU CLASSIC BAKERY MENU
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
SAMPLE MENU SAMPLE MENU
  • Pork Turnpver $3.00
  • Potato Pie $3.00
  • Mince Pie $3.00
  • Steak &Cheese Pie $3.00
  • Steak & Mushroom $3.00
  • Chicken Pie $3.00
  • Bacon & Egg $3.00
  • Mice Savoury $1.00
  • Pizza Pie $3.00
  • Steak & Pepper $3.00
  • Smoked Fish $3.00
  • Chocolate Slice $2.00
  • Apricot Slice $2.00
  • Custard Slice $2.00
  • Lamington $2.00
  • Caramel Lamington $2.50

Nearby Sample Menus

  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Scallops $1.80
  • Fish-dory $3.80
  • Nachos $7.00
    • Topped with rich chilli-bean sauce, melted cheese and sour cream
  • Smoked fish patties $2.30
  • Egg $5.00
  • Donut $1.20
    • With cinnamon sugar
  • Sausage $1.70
  • Rissoles $3.00
  • Steamed BBQ pork bun
  • Baked BBQ pork buns
  • Sweet and sour pork $12.00
  • Singaporean Vermicelli $18.00
  • Steamed Chicken feets
  • Deep fried Chinese bread rice rolls
  • Chicken Fried Rice $18.00
  • Steamed prawn Dumplings
  • Chicken Escalope's ma la milanese $23.50
    • crumbed chicken breast with parmesan cheese
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Flat White $4.00
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Homemade Tartar $2.80
  • Sweet Chilli Sauce $2.00
  • Chips $4.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Smoked Salmon Samosa $2.50
  • Crumbed Scallop $2.00
  • Tarakihi $5.00
  • Fresh Fish Soup $5.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Potato fritter $1.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Hotdog $2.50
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Onion rings $7.00
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Onion Salad / Fresh Pickle $1.00
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Teriyaki Chicken Udon $9.90
  • Udon $7.90
  • 32 pieces $40.00
  • Tempura Udon $10.90
  • Chicken Teriyaki $9.90
  • Beef Teriyaki $9.90
  • 41 pieces $50.00
  • Beef Udon $9.90
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Magic ELK $16.90
    • Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • (7 am - 2 pm)
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Large $14.00
  • Medium $12.00
  • Chicken Kebab $2.50
  • Small $10.00
  • Potato 60¢
  • Ham Cheese Toast $2.50
  • Rolls $6.00
    • Lamb Pork
  • Bacon & Egg $3.50
  • Shrimp $6.50
  • Cold noodle $7.00
  • Pickled vegetables $3.00
  • Beef with tomato $9.00
  • Pork with cabbage $8.00
  • Chinese Pancake $4.00
  • Chive Pancake $2.00
  • Pig ears with spicy red sauce $6.00
  • with bacon $10.00
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • with smoked salmon $11.00
  • 1. big breakfast with regular coffee $14.00
  • with mushroom and spinach $10.00
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • Fish & chips $11.00
Classic Bakery

Classic Bakery

location

Address

2A Mahia Road, Manurewa, Auckland, Auckland, 2102, New Zealand

phone

Phone

092670636

email

Email

None

clock

Opened hours

5 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2A Mahia Road, Manurewa, Auckland, Auckland, 2102, New Zealand
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