Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Eggs your style on toast $8.50
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Soup of the Day $13.50
served with toasted ciabatta
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette