A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Chargrilled Portobello Mushrooms $6.50
Coscia $24.00
Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Et Tu Hawaiian $24.00
Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.