Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
With spinach chorizo, harissa, salad mix, garlic aioli
Nuggets & Chips $8.9
Served with tomato sauce
400g Angus T-bone Steak $38
Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Chicken $3
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Avocado / mushroom / tomato / spinach $4.00
Veggie fritter $4.50
Streaky bacon / ham $4.00
Fish cakes (salmon dill or smoked fish) $14.80
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Beef burger $12.50
Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup