Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base
100g buns $1.50
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Satay Gai N/A
chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Geang Dang Je N/A
vegetables and tofu in a red curry.
Mhu Ping N/A
marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Larb N/A
traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Tom Kha Je N/A
mixed vegetables in a traditional Coconut Milk and Galangal Soup
Geang Paa Gai N/A
traditional jungle curry. Herbaceous Spicy curry made without coconut milk.