Classic Bakery in Auckland Menu

Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Fresh pickled cucumbers with chillies $4.00
Jasmine rice pp $3.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Hand cut chips, smoked garlic aioli $8
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
Brassicas, black garlic vinaigrette $8
Winter soup $18
Eight seed granola, yoghurt, apple $14
Mushrooms, poached eggs, parmesan, wheat free loaf $20
Beetroot salad; feta, walnut. . $22
Wood mushrooms, tagliatelle, almond, goats cheese $24

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Add poached egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached Egg $2.0
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Seasonal Soup(GF) $14.00

Avocado / Tomato $4.50
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Sides

LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
KEEMA NAN $3.50
- staffed with spiced mince.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
LAHORI KULFI $4.90
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.

Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Omelette of the Day $17.50
- Served with a petite salad
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Fish 'n Chips $18.50

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Bacon $5.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Potato skins, aioli(V)(GF) $14.50
Beef slider N chips $ 9.50
Hash Browns(V) $ 5.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50

Traditional Montréal Poutine $14
- Fries. Cheese curds. Bacon gravy. Grilled.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Garlic Cheese Pizza $14
- Roasted garlic, parmesan and mozzarella pizza.
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.

Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
Fries $6.00
- Seasoned fries served with garlic aioli
Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl

Nearby Sample Menus