Classic Bakery in Auckland Menu

Large $18.00
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
All served on a rustic bun with garden salad and fries
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
half dozen for $14.00
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
BEEF NACHOS
- with mozzarella and sour cream
Large $22.50

Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Roast vegetables $9
- Feta, raisins, balsamic reduction
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours

-Add Seasonal Fruit $5.00
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Add free range bacon $5.00
GFO = Gluten Free Option / V= Vegetarian
-With baby spinach & mushroom (V) $18.00
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread

Rocket $9.5
- w/- balsamic & reggiano
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Eggplant $25.9
- Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
Crispy potatoes $8.5
- w/- rosemary & salt
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Sautèed spinach $8.5
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs

Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Shoestring Fries $9
- Ketchup aioli
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs

BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
Meatballs and Gravy $17.90
- Served with mashed potatoes and peas
Garlic Butter $3.50
2 pcs of Bread and Butter $1.70
Seafood Platter (serves to 2 or 3 people) $26.90
- Crumbed prawns, salt and pepper squid, battered mussels, fish of the day and garlic bread
Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
Waffle with Cream and Ice Cream $6.90
-French Fries $2.50

Fied beef dumpling + Curried Beef soup $12
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork buns + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Steamed pork buns + Curried Beef soup $13
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
-Add bacon and / or cheese
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.

L $27.50
Spaghetti or Fettuccine Vegetarian $18.50
- Tossed with veggies and tomato sauce
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
L $26.50
Any 1/2 and 1/2 Pizza extra $2.00
Spaghetti or Gnocchi alla Bolognese $19.50
- Famous Italian meat sauce (beef) and parmesan cheese
Mussels al Pomodoro $15.50
- Garlic, onions and tomato chilli sauce
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies

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