Classic Bakery in Auckland Menu

Nearby Sample Menus

Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Toasted banana bread $8.50
- with jam and yoghurt
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Soup $12.50
Free range eggs(any style) $12.50
- on sourdough toast
Pancake $16.50
- with berry compote and maple syrup
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Mushroom $4

Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
Lemon and Sugar $9.50
Add salad $3.50
Grilled Banana and Chocolate Sauce $13.50
Lemon & Thyme polenta fries with Aioli $7.50
Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Mushrooms, Spinach and Cheese $15.50

Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
Salted Pepper Spare Ribs $30.00
Sizzling Combination Seafood / Sizzling Squid $38.00
Sweet & Sour Prawn / Maggi Fish Fillet $38.00
Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
Dry Fried Round Bean & Mince Meat $38.00
Steam Vege S $18.00 / L $28.00

-12 for $9.50
Vege Delight $10.50
Fish $14.50
Small Wonton $9.50
Squid $13.50
Served with steamed rice
With peas and mushroom and your choice of meat
Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00

Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
Fish Tikka Small $10 / Large$18
- Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
Fiji-Style Chicken Curry $10.00
- Chicken cooked with spices
Chicken Tikka Masala $10.00
- Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
Garlic Naan $3.50
- Naan bread flavoured with garlic

KIDS HOT CHOCOLATE $2.50
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
POACHED EGG, BACON RASHER, SOURDOUGH TOAST
OPEN FACED OMELETTE $16.50
- change daily
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
Crispy Herbed potatoes, wilted spinach $4.00

Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Tuna sashimi (7 slices) $22.00
Kara-age chicken $28.90
- served with mayo, cabbage, lemon
Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
Seaweed salad $10.00
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Tofu salad $10.00
Egg $3.80

Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
Prawns Pad Thai $19.50
- Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Two Sisters $20.90
- King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
Prawn Sweet & Sour $19.70
- King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
Chicken Sam Ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Prawn Vegie $19.90
- King prawns with mixed fresh seasonal vegetables in oyster sauce
Beef Oyster Sauce $15.80
- Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk

Spicy Chicken Bento $19.50
Chicken-Salt & Black Pepper $5.00
Spicy Tuna Sashimi $9.90
- Homemade spicy sauce and mayo and sesame Oil
Salmon $7.10
- 3pcs
Kaisen Salad $17.50
- Marinated seafood, prawn, squid, scallop, octopus, mussel with mesclun & celery dressing
Butterlfy Prawn $9.50
- Stir-fried prawn with homemade mayo sauce
Crispy Tofu Bento $16.90
Spicy Tuna Sashimi $12.50
- Homemade spicy sauce and mayo & sesame Oil

Beef & Reef
- Scotch topped with scallops mornay
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Sticky date pudding
- Dates, pear and ginger served with cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Omelette V GF
- Mushroom and cheese.
Aged scotch fillet steak
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Rocket and parmesan salad $9.00
Baby carrots $9.00
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Catch of the day 160g $33.00
Risotto $34.50
- Roast tomato and spring onion topped with seared tuna
Tiger prawns 150g $35.00
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Cumberland sausages $28.50
- With garlic mashed potato and onion jam