Classic Bakery in Auckland Menu

White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe, blue (cows milk) $21.00
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Nuggets $4.99
- 6 Pack
Wedges Reg $3.00/Lge $4.00
Burger Attack $12.99
- 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
5 Piece Pack $12.90
- 3 drum + 2 thigh + 1 pepsi can
Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
Supreme Burger Burger $6.50/Combo $8.99
- breast fillet, tomato, cheese, lettuce & mayo
Upsize $1.00
- drum to thigh
Chicken Wings $9.99
- 9 Pack

Hummus $11.5
- olive & tomato salsa & warm pita bread
Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
Roast Chicken Salad $23.5
- with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
Mushroom Risotto $19.5
- selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Smoked Salmon & Prawn Salad $25.5
- served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese

Roasted chicken $19.00
- camembert, dried cranberries and red onion
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Tempura fish bites $8.00
- with tartare and tomato sauce
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)

Butter naan $3.00
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Saag (GF)
- Wilted spinach prepared with authentic spices
Mince lamb/chicken naan (keema) $5.00
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Butter (GF)
- Authentic ground spices and tomato gravy
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes

Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
- Add bacon
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.

Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Fries, Herb aioli $8.00
Soup of the Day $14.00
- Chef's special, warm bread

Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Lasagne Al Forno Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Quattro Formaggi R $15.00 / L $18.00
- Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan

Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Banana Split $10
- Served with vanilla ice cream, chocolate sauce and ginger bread man
3choice (150g) $28

Nearby Sample Menus