Classic Bakery in Auckland Menu

Nearby Sample Menus

Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Top Any Steak with Scallops $7.90
Cheese and Garlic Loaf $8.90
- Hot crusty garlic loaf, baked with mozzarella.
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Extra Blue Cheese Sauce or Red Wine Jus $6.50

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Three Cheese Garlic Bread $12.80

Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
You’re A Eggs $13.00
- eggs any style on your choice of bread
Bacon $5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Add an egg $ 3.00
Extra Toast $3.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries

-Lamb / Fish Fillet / Prawn / Seafood $14.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Chicken $11.50
-Chicken / Beef $12.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Lamb $14.50
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal

Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Kab Moo $7.00
- Homemade pork crackling
Pak Som $8.00
- House pickled seasonal vegetables
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing

Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
Lamb curry $10.00
- Served with ricem or roti
Chicken Curry $10.00
- Served with ricem or roti
We also take chaiser orders for curries only $20.00
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Chilli chicken $12.00
- Served with rice
Fried rice $12.00
- Chicken or lamb
Goat curry $10.00
- Served with ricem or roti

6 CHICKEN NUGGETS
FAMILY STEAK $7.80
BIG FAMILY COMBO ONLY $24.00
- 6 CHICKEN PIECES; 12 GOLDEN POTATOES; LARGE MASHED POTATO & GRAVY; 1.5 LITRE DRINK
6 for $5.00
FAMILY BACON & EGG $7.80
Bacon+Egg+Cheese $4.20
Cheese+Onion $3.00
2 SPRING ROLLS

Vegetable $1.00
Breakfast Salad $15.90
- Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
Halloumi Salad $17.90
- Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
2 Eggs any style $4.00
- Bacon, cream cheese, tomato, avocado $12.00
Hollandaise $3.00
Apple puree $1.00
Baked beans $4.00

Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough