Classic Bakery in Auckland Menu

Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Newyork cut $39
- Our best sirloin, stuffed with oysters, grilled to perfection
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Kids spaghetti bolognese $10
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Steak italino $38
- Firm favourite, marinated soya and ginger

Pineapple
Burger $8.50
Sausage & Onion $6.50
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Balt $8
Chips with your choice of sauce $4.50
Egg
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish

Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter
Jack's Cheesecake of the Day $12
- please ask for details
Mixed marinated olives $8.5
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Hawaiian $22
- ham, pineapple & mozzarella
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries

Side Gluten Free Bread $4.00
Seared Salmon and Prawns $25.90
- Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
Bread and Dips $10.50
- Three of our tasty dips and a selection of freshly baked breads
Baby Potato $5.90
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
Numberg Sausage $5.00
Sunriser Sandwich $17.90
- Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread

Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Provencal vegetables , goat cheese & black olives tapenade $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk

Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Homemade Chicken Strips With Chips $7
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
House Made Corn Bread $17
- Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs

Nuggets n Chips $8
Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Pancakes $8
Salmon, Greens, Capers, Cream cheese $14.5
Omelette w/Toast $17
- Ham & Cheese / Salmon / Spinach
Beef Burger $17
- Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries

-veg $14.00
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Garlic bread $9.00
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Prime sirloin $24.00
- With potato gratin & parsnip puree

Assorted Vegetables with Garlic Butter
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Creamy Mashed Potatoes
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread

Toasts (2 Pieces) $3.50
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
Cheese Cake 9.00
Hash Brown $3.50
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Sundae $9.00
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum

Nearby Sample Menus