Classic Bakery in Auckland Menu

Onion bhaji $5.99
- Spiced onions dipped in chick pea flour batter fried
Saffron rice
- Basmati rice cooked with dry nuts & touch of saffron
Punjabi pickle $2.99
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Green salad $6.99
Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry

THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables

Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Ras-Vatika Curry with 2 Roti $7.00
Mix Plat $8.00
- Mixture of all available savouries
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
- 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Plain Dosa $7.00
- A long & very thin delicate rice pancake

Spiced Peanut $4.00
Sauteed Chicken and Prawn with Chilli Sauce $22.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Braised Beef Slice / Jelly Fish $10.00
Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00

Biryani (Chicken,Lamb or Beef ) $17.00
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Tandoori chicken (Half /Full) $12.00/$22.00
- Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender

Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Hot & Sour Shredded Potato $12.00
Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
Sizzling Chicken / Sizzling Satay Chicken $25.00
Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00

Antipasto of the day
- Always changing, always good
Panna cotta with winter berry compote and sablé $12.00
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Ask about the daily specials
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Insalata mista $9.00
- Mixed salad of roast vegetables
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu

The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
House toasted muesli $9.50
- With fruit and greek yoghurt
Salmon, pumpkin frittata $9.50
- comes with side salad

French toast $14.50
- With grilled banana & bacon
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
Eggs on toast
Toast with avocado & tomato $8.50
Bacon $3.00
- with two fillings $5.00
Pancakes, fresh fruit $11.00
Eggs benedict

PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
WHOLE MEAL ROTI $3.00
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.

Nearby Sample Menus