Classic Cafe in Auckland Menu

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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
MUESLI $10.00
- served with honey yogurt, milk and berries
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- Add bacon or chorizo $4.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- BACON $17.00
- SPINACH $16.50
- SALMON $18.00
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- BACON $18.00
- SALMON $18.50
SOUP OF THE DAY $12.00
- served with Ciabatta
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
CHICKEN CURRY $18.5
- with rice and roti
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-Add fries $4.00
SIDES $4.00
-EGGS
-AVOCADO
-SPINACH
-HOMEMADE HASH
-TOMATO
-COLESLAW
-HASHBROWNS
-KRANKSY
-BACON
-MUSHROOMS

$2.00 EXTRA

-Aioli, Hollandaise $2.00
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Nearby Sample Menus

Chicken Tikka Masala $12.00
Lamb and Spinach $13.00
Veg Manchuriya $12.00
Dingri Mirch Masala $12.00
Cheese Naan $4.00
Garlic Naan $3.00
Hakka Noodles $12.00
- Veg / Chicken / Egg / Prawn
Chicken Sweet Corn Soup (Full/Half) $8.00 / $4.00

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Mahoe Aged Edam(cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
White chocolate, quince and ginger $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

V* =vegan or (V.O.R)vegan on request
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Kung pao calamari>sriracha & plum sauce $14
Or V* (on request only) $17
Ralph’s spiced nuts(GF/V*) $6
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

Pork Bone Soup and Potato $45.00
Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce

B04 $12.00
- Raw & cooked beef fine egg noodles soup
B01 $12.00
- Raw beef rice noodle soup
P17 $13.00
- Barbecued pork skewer with fine Vermicelli
B08 $13.50
- Curry beef stew with fine egg noodles
B13 $13.50
- Pan Fried Steak with lemon grass on rice
C12 $13.50
- Pan Fried chicken with lemon grass & rice noodles soup
S09 $11.50
- Fish Cakes Fine Egg Noodles soup
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs

Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Garlic & herb grilled bread $8.50
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens

$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Fish Cake / Spring Roll (home made) $2.00
20x Dumpling (Pork & Cabbage) $9.00
$19 A $19.00
- 4 hamburger, 4 fish, 4 sausage, $2 chips
Chicken / Pork / Steak / Squid $14.00
$6.90 $6.90
- 1 egg burger, 1 fish, $1 chips, 1 can drink
Chips $2.50

Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
Steamed Half Shell King Prawn with Garlic Sauce $32.00
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
Roast Pork with Bean Curd in Hot Pot $24.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00

Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
Butter Naan $2.90
Dal Tadka $12.50
- Lentils cooked home style
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Hot Dogs & Chips $6.50
Available as mild, medium or hot and served with Basmati Rice N/A

Vermicelli With Shredded Roasted Duck $10.80
Bbq Pork On Rice $8.80
Steamed Chicken With Noodles In Soup $7.80
Steamed Spareribs With Black Bean Sauce $15.80
Steamed Egg $14.00
Shanghai Style Fried Noodles $10.80
Fried With Soya Sauce $25.00
Chicken With Ginger Flavour (Half/Whole) $12.00, $20.00

-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
●Paddle Crabs
Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00
Stir fried seafood with garlic sauce in the basket $38.00
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
-Cooked in fondue (additional $12 for fondue) / Plain steam POA