Classic Cafe in Auckland Menu

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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
MUESLI $10.00
- served with honey yogurt, milk and berries
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- Add bacon or chorizo $4.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- BACON $17.00
- SPINACH $16.50
- SALMON $18.00
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- BACON $18.00
- SALMON $18.50
SOUP OF THE DAY $12.00
- served with Ciabatta
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
CHICKEN CURRY $18.5
- with rice and roti
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-Add fries $4.00
SIDES $4.00
-EGGS
-AVOCADO
-SPINACH
-HOMEMADE HASH
-TOMATO
-COLESLAW
-HASHBROWNS
-KRANKSY
-BACON
-MUSHROOMS

$2.00 EXTRA

-Aioli, Hollandaise $2.00
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Nearby Sample Menus

Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Shoestring fries $9
- Pumpkin garlic aioli
Cream of pumpkin and coconut soup $18
- Coconut sambal
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Pick a sauce
-Honey sriracha
Vege nuggets $4.90
- Tofu and woodear mushroom
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-Side $6.90
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli

9 Pack $5.50
Plain Sausage $1.20
Fish Burger $3.90
Cheese Burger $3.80
12 Pack $7.00
Battered Gurnard $3.50
Prawn skewers $3.00
Battered Bluff Oysters $2.50

Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread

Soft drinks & fruit juices n/a
Roasted bbq herbed veg n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Grilled fish n/a
Non alcoholic coctails n/a
Tandoori Prawn n/a
Mint mushrooms n/a
Chilli garlic paneer n/a

New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Greek Yogurt with honeycomb and strawberry $10.50
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
Saffron Cloudy Bay clam and corn chowder $17.50
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Eggs Benedict or Florentine $24.50

Battered fish & hand cut chips $25
Bacon, sausage, hash, poached eggs, pain cereal $24
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Hotcakes, rhubarb, mascarpone, vanilla $18
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Wood mushrooms, tagliatelle, almond, goats cheese $24
Porridge, poached tamarillo, macadamia, brown sugar $14
Pizzetta $17
- mozzarella, mushroom, watercress

Menu Substitutions will result in an additional charge
-Smoked salmon, avo, cream cheese, capers $14.50
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Toast or Bagel with Preserves (V)(GF)
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-Grilled Halloumi Cheese $19.50

Crab stick $ 1.50
Pineapple fritter $ 1.20
Prawn $ 12.90
Combination meat $ 11.90
Steak $ 10.90
Eggs , mixed peas & veges , bean sprouts
Chicken $ 9.90
Chicken $ 10.50

Curry $2.00
Fresh egg $.50
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Fried chicken salad $5.00/$ 7.80
- Small/Large
Pork kimchi don $10.50
BBQ pork $2.20
Salmon sushi bowl $12.00
Vege tempura udon or soba $10.00

Unagi(Eel)
Sashimi $12.00/$8.00
- 14pc/8pc
Spicy Beef Don $10.50/ $7.00
Teriyaki Beef Don $10.50/ $7.00
Udon $10.00
Mixed vegetables salad $6.00/$4.00
Teriyaki Salmon Don $11.50
Pork Katsu

Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Bolliwood Platter For Two $18.50
- Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Bolliwood Special Naan $5.50
Chocolate Fudge Cake $6.50
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Fried Rice $14.50
- Basmati rice cooked in Indo-Chinese style (veg/chicken)

Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Marmite and Cheese Toasties $6
Crumbed Market Fish $10
- with fries and tomato sauce
Stir Fried Noodles $16
- with chicken and seasonal vegetables

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast