With roasted garlic and rosemary served with aioli and tomato sauce
Scramble Egg $5.00
Aioli or chutney or HP Sauce $0.50
Smoked Salmon Scrambled $16.90
Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Basil pesto or avocado $2.50
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Panang Gai Ping N/A
grilled chicken breasts with creamy panang curry.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Pla Sam Ros N/A
fillets of fish steamed or fried with secret three flavoured sauce.
Goong Nam Ma - Kham N/A
prawns stir fried with delicious tamarind sauce.
Gai Gra Phao N/A
stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce