Classic Cafe in Auckland Menu

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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
MUESLI $10.00
- served with honey yogurt, milk and berries
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- Add bacon or chorizo $4.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- BACON $17.00
- SPINACH $16.50
- SALMON $18.00
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- BACON $18.00
- SALMON $18.50
SOUP OF THE DAY $12.00
- served with Ciabatta
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
CHICKEN CURRY $18.5
- with rice and roti
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-Add fries $4.00
SIDES $4.00
-EGGS
-AVOCADO
-SPINACH
-HOMEMADE HASH
-TOMATO
-COLESLAW
-HASHBROWNS
-KRANKSY
-BACON
-MUSHROOMS

$2.00 EXTRA

-Aioli, Hollandaise $2.00
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Nearby Sample Menus

Calzone $9.9
- Sundried Tomato, Feta, Parmesan, Chilli Oil
Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
Carbonara Breakfast Pasta $18.9
- Spaghetti, Prosciutto, Mixed Herbs, Egg Crème, Shaved Parmesan
Raspberry & Pomegranate Sorbet $6.0 Each
Chocolate Torte $12.0
- Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
Troppo $20.5
- Ham, Fresh Pineapple
Tuscan Spiced Pork Meatballs $14.9
- Butternut Purée, Herb Jus, Shaved Pecorino
Italian Red Wine $2.2

Dahi idli $6.50
South indian combo $13.50
- 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
Rotla $2.50
Curry & rice $8.50
- One portion of vegetable curry and rice
Puri bhaji $6.50
Garlic bread $2.50
Potato vada $1.80
Pattice $1.80

Chicken Medium $12.00 Lrg $15.00
Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $20.00
Lamb Medium $12.00 Lrg $16.00
Lamb Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00
Combination Medium $12.00 Lrg $18.00

Lemon and Lychee Crème brulee $9.50
Yaruki Special Bento $28.90
Nigiri Sushi 8pcs $20.00 12pcs $30.00
Boston Mud Cake $8.50
Course B $79.90
- Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
Beef Tataki $16.00
Udon $12.00
Vege Teri Bento $15.90

Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Namaste express lamb $11.99
- succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy

MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
FULL $20.00
SEAFOOD $15.50
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
HARA-BHARA KEBAB $7.50
- Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)

Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Milk + honey sundae $17.00
Lemon and poppy seed cake $17.00
-2 courses $39.00

Double Choc Chip N/A
Chicken Classic N/A
White Chip Macadamia N/A
M&M N/A
Honey Mustard N/A
Carrot N/A
Tomato N/A
Honey Oat N/A

set 5 egg katsudon set $15.00
dish sashimi & rice $11.90
dish 1 teriyaki chicken & rice $10.90
box 6 teriyaki salmon $18.90
set 1 special set $15.00
dish 2 sauce katsu & rice $10.90
set 7 teriyaki salom set $16.00
donburi 1 $10.90

Egg $3.00
Steak $10.00
Wontons(Six) $3.60
Steak $4.20
Hawaiian $3.00
Prawn $13.00
Chop Suey without noodles
No.4 $20.00
- 4 egg burgers,4 fish,$3 chips

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

-Seasonal vegetables / Fries with tomato sauce and aioli $8.00
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
NZ Green Lipped Mussels $16.90
- Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
Sides
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Fish of the day $POA
- Our service staff will advise you of our specials
-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base

8 Fish; 3 Cup Chips $25.00
10 Chicken Nibble; 1 Cup Chips $9.00
1 Hot Dog $2.00
Single Cone $2.00
2 Chicken Thigh; 1 Cup Chips $8.00
5 Chicken Thigh; 2 Cup Chips $18.00
40 Chicken Nibble; 2 Cup Chips $30.00
10 Spring Rolls $2.00

Eggplant & prawn agedashi $10.00
- Deep fried eggplant and prawn in dashi based sauce
Rainbow roll $22.00
Spicy sashimi salad $13.00
Sushi & chicken teriyaki $23.00
Meatball (pork) $10.00
Renkon chips $7.00
- Crispy Lotus root
Chicken teriyaki set $18.00
Tempura udon/soba $16.00

entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
heirloom tomato, basil, olive oil $7.00
day boat fish $28.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
grilled chicken peruvian style $27.00