Classic Cafe in Auckland Menu

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TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
MUESLI $10.00
- served with honey yogurt, milk and berries
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- Add bacon or chorizo $4.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- BACON $17.00
- SPINACH $16.50
- SALMON $18.00
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- BACON $18.00
- SALMON $18.50
SOUP OF THE DAY $12.00
- served with Ciabatta
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
CHICKEN CURRY $18.5
- with rice and roti
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-Add fries $4.00
SIDES $4.00
-EGGS
-AVOCADO
-SPINACH
-HOMEMADE HASH
-TOMATO
-COLESLAW
-HASHBROWNS
-KRANKSY
-BACON
-MUSHROOMS

$2.00 EXTRA

-Aioli, Hollandaise $2.00
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C

Nearby Sample Menus

-Prawns $15.50
Thai Fish Cake $6.00
- Thai fish cake served with sweet chilli sauce and chopped peanut
-Chicken or pork or beef $13.50
-Prawns / Duck $16.50
●Thai Fried Rice
- Thai fried rice with your choice of meat
Cashew Nuts / Peanut Sauce $2.00
Macadamia Chicken or Prawns $16.50
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
Larb Chicken $14.50
- Minced chicken with chilli, spring onion, lemon juice, coriander and grounded rice

BBQ Pork $10.50
BBQ Pork Fried Noodles $7.50
Nasi Gorang $12.50
Chicken $10.50
Steak $10.50
Chicken $3.20
Plain Soft Noodle $10.00
Vegetables & Mushrooms $9.50

Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Palau $4.00
- Afghan long grained rice (V)

Vegetarian Spinach or Mushroom Penne $14.00
- Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
Jalapeno $0.50
Shredded Chicken Gravy Roll $4.90
- Shredded Charcoal chicken on a bread roll with salad topped with gravy
Kids Crumbed Chicken Nuggets with Chips $6.50
1/4 Chicken Potato & Gravy Coleslaw $9.90
Spiced Rice S $3.60 / M $5.00 / L $6.50
Whole Chicken $18.90
Onion Rings (10 pcs) S $4.00

Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)

Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.

-or brown rice $2.00
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-Tofu or Salmon $2.00
●Bento $14.50
●Noodle $10.50
- Main +udon or ramen with soup
Miso M $2.00 / L $3.00
Chicken Karrage

Prawn $12.50
Won Ton $9.00
bacon Burger $3.20
BBQ pork $8.50
Chicken Sweetcorn soup $6.50
FAMILY SPECIAL $28.90
- Chicken Chow Mein, Steak Fried Rice, Sweet & sour pork, egg Foo Yong
Special $10.50
Chicken vegetable soup $6.00

Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.

Kung-pao chicken (peanut) $20.00
Blue cod with brown sauce $42.00
Griddle cooked pork intestines $28.00
Stewed beef in hot and sour soup $28.00
Stewed prawn with corn soup $28.00
Fried prawn with cashew nuts $28.00
Fried lamb with green onion $24.00
Minced chicken in corn soup $16.00

Sandwiches $4.90/$5.50
- /Lamb
Lamb $11.50/$14.50/$18.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Potatoes $ 0.50
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large

Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle

17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
14. GREEN CURRY
- You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
Prawns $8.00
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad
Jasmine Rice $1.50