Clayton Park Bakery in Auckland Menu

Clayton Park Bakery in Auckland has no menu available, but can choose from many other options such as Toasted Bagels or Toast or Toasted Bagels or Toast from Servo licenced cafe. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Curry Hutt includes a wide range like Saagvala or Vegetable Samosa (two pieces). Margherita (Vegetarian) and from . Gorgeous New York Pizza Bar offers Nite Spice and VEGETABLE SAMOSA ( 2 pieces).

Nearby Sample Menus

  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Minimum Four People $60.00 per person
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Chicken/Beef/Pork $14.00
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Chicken/Beef/Pork $14.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Fish fillet/Prawn/Seafood $18.00
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Mini Hot Dogs $12
    • w/ shoestring fries & tomato sauce
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Steamed vegetables with ginger soy glaze $8.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Sauteed green beans with grlic butter & almonds $9.50
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • 12. Fried Rice
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • Anchovies fried rice $13.50
  • 9. Rava Thosai $4.00
  • 4. Dry Goat Curry (Boneless) $18.00
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • Side Dishes
  • Vegetables
    • Mushroom, potato, onion
  • Rice
  • 7. Marinated Sliced Pork $18.00
  • Rice
  • 1. Marinated Squid $13.00
  • King Prawn
  • 10. Assorted Meat BBQ $38.00
    • For 2 persons
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • 'Teriyaki' free range chicken thigh $24.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Seafood tempura / 5 pcs $19.00
  • Seafood $23/5pcs
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Raita(Small/Big) $2/$5
  • Spinach Cheese Roti $4
  • Lamb Masala $14.50
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Pittu $11.50
    • for 3 pcs
  • Chicken Korma $13.50
  • Rice $2
  • Chilli Fish/Prawns $15.50/$16.50
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Seafood Combination $32.00
    • Sizzled seafood:Prawn, scallop, mussel, squid and vege
  • Tempura Udon $17.00
    • Noodle soup with prawn and vege tempura on the side
  • Unagi(Roasted Eel) Sushi $14.00
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Prawn Tempura $21.00
    • 6 king prawn
  • Sushi(6 pcs)
    • Salmon, Chicken teriyaki, tuna, california roll, Nlgiri, Prawn, Vegetable, Unagi
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • House-smoked salmon $6.50
  • Creamy mushrooms $5.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Roasted vine tomatoes $4.00
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Squid $12.00
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Samosa (1pieces) $3.00
  • Chips $2.00
  • Pork or BBQ pork $9.00
  • Chicken Nugget (6pieces) $3.50
  • Chicken & Corn $9.00
  • Scallop $1.50
  • Assorted seafood in bean sauce $18.80
  • Stir-fried Tomato with Egg on Rice $10.80
  • Braised Tofu and seafood in salted Egg Yolk $18.80
  • Sauteed Seasonal Vegetable
  • Cucumber and Pork Hock in garlic sauce $10.80
  • Curry chicken $15.80
  • Griddled fish fillet with Vegges $20.80
  • Deep Fried Squid in Chili sauce $17.80
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Corn Fritters $8.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • King Prawn Chili $13.00
    • Stir fry prawn served with vegetables in special chilli sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
Clayton Park Bakery

Clayton Park Bakery

location

Address

Shop 4 99 Tington Avenue, Auckland 2103, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon 6 AM to 4:30 PM Tue 6 AM to 4:30 PM Wed 6 AM to 4:30 PM Thu 6 AM to 4:30 PM Fri 6 AM to 4:30 PM Sat 6 AM to 4:30 PM Sun 6 AM to 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available ,  Desserts and Bakes

Location
Shop 4 99 Tington Avenue, Auckland 2103, New Zealand
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