Clayton Park Bakery in Auckland Menu

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Clayton Park Bakery in Auckland has no menu available, but can choose from many other options such as Toasted Bagels or Toast or Toasted Bagels or Toast from Servo licenced cafe. Alleykatz Cafe offers many options including Wholegrain or Fruit Toast and Homemade Muesli. Curry Hutt includes a wide range like Saagvala or Vegetable Samosa (two pieces). Margherita (Vegetarian) and from . Gorgeous New York Pizza Bar offers Nite Spice and VEGETABLE SAMOSA ( 2 pieces).

Nearby Sample Menus

Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Schticks $9
- pea & pastrami croquettes w/ habanero mayo
Lemon Meringue Pie $11
- mom's recipe
Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
NY Strip Steak $26
- w/ dill butter, green salad & chicken crackling
Mish-Mash $12
- pastrami hash w/ potato, peas & fried egg
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers

BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
JALAPEÑO POPPAS 13
- cream cheese crumbed
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
MINI HOT DOGS 12.5
- FRIES SALAD
SOUP OF THE DAY 15.5
- SOURDOUGH
CHEESY PIZZA 12.5
- TOMATO CHEESE ONION
MUFFIN OF THE DAY 5

Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
- Free range streaky bacon and baby spinach $17.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
- Smoked salmon and baby spinach $18.00
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
- add avocado $3.00
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
- Sauteed spinach and roasted Portobello mushroom *V $16.00

Aaloo jeera $11.99
Chicken masala dosa $10.99
Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
Dal fry $11.99
- Cooked lentil tempered with cumin and garnished with coriander
Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Kappa biriyani $12.99
- Beef cooked along with casava
Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe

Hash Brown $0.80
Bacon & egg $3.70
COMBO D $12.00
- $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
Extra fillings $0.80
Squid Ring $0.90
Spring Roll $2.50
5 Chicken Nuggets & Chips $4.00
Battered Mushrooms (5) $2.00

D1 California Roll $10
C4 Chicken Tempura Don $12
A6 Shumai
C3 Chicken Miso Katsu Don $12
E4 Goma Wakame $5
- Marinated seaweed
A9 Prawn Cutlet
C5 Tempura Don $12
C7 Pork Cutlet Curry $14

Salmon Sashimi Bento $15.00
Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Pork Belly Donburi $11.00
Tempura $11.00
Teriyaki Salmon Bento $14.00
Curry Katsu Don $12.00
- Chicken / Pork
Chicken katsu Don $12.00
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet

●Appetisers
-Chicken/Beef / Lamb $17.00
Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Chicken / Beef / Lamb $17.50
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
-Lamb $18.00
All Starters served with a variety of dipping sauces

CURRY RoLL $ 2.50
BACON & EGG $3.00
QUICHE $3.00
FISH $3.00
STEAK $2.80
SEAFOOD $3.00
SAUSAGE ROLL $1.50
STEAK & CURRY $ 3.00

Chicken or lamb $11.00
- With salads
Hot dog $2.00
Shish tikka chicken $3.50
Egg burger $4.50
Bacon burger $5.00
Mussel $1.20
Lamb salad with your choice of sauce $11.50
Steak and cheese roll $6.90

- Add bacon $5.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Wilted Spinach $5.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
- Add poached egg $3.00
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Egg $3.00
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00

Teriyaki Chicken on Rice
Tasty Tuna
Teriyaki Chicken & Tuna Mayo
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Surimi & Pickle
- 8 pieces Sesame Teriyaki Chicken
8PC. DBL AVO $8.90
6PC. REG $9.40

Mapo tofu $12.80
Deep fried chicken $15.80
Fried potato with vinegar sauce $9.80
Pork mince with potato noodle $9.80
DUMPLINGS $10.00
Sprouts with chives $9.80
Pork, egg with black fungus $13.00
Deep fried prawns $15.80

Pork belly w/ garlic $12.00
Marinated $4.00
Salt & pepper chicken $11.00
Pork mince on rice $12.00
Stewed beef w/ soup $12.00
Fried rice $12.00
Taiwanese $4.00
Taiwanese style smoked salmon on

Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Wild Rabbit Meat Paella for two $95.00
Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus