Address
469 Roscommon Road, Clendon Park, Auckland, Auckland, 2103, New Zealand
Clendon Bakery in Auckland Menu
Are you the owner? Manage this listing for free.
MENU- -Egg
- -Salad
- Savouries $1.10
- Sausage Rolls $1.60
- Pies $2.90
- -Steak
- -Mince
- -Steak & Cheese
- -Mince & Cheese
- -Bacon & Egg Pie
- -Steak & Mushroom
- -Bacon & Egg Slice
- Sandwiches (Assorted) $3.10
- -Ham
- -Chicken
- Filled Rolls (Assorted) $3.50
- -Ham
- -Chicken
- -Pork
- -Croissant $4.00
- Pizza Sticks $2.00
- Quiches $2.60
- Bacon & Cheese Buns $2.60
- Ham & Savourie Bun $2.40
- Donuts $1.50
- Cream Buns $1.50
- Sugar Donuts $1.50
- Pink Iced Buns $1.50
- Sally Luns (small) $1.50
- Apple Donuts $1.80
- Custard Twists $1.80
- Chocolate Eclairs $1.80
- Apple Slices $2.00
- Mud Cake $1.80
- Chocolate Donuts $1.50
- Chocolate Donuts Sprinkles $1.60
- Sally Luns (Large) $3.20
- Custard Pies $2.50
- Apple Pies/Turnover $2.50
- Ginger Bread Man $1.50
- Cream Lamingtons $2.00
- Cream Lamingtons Plain $1.80
- Large Cakes $7.30
- Large Cakes (Cream and Jam) $9.80
Nearby Sample Menus
- Braised Beef and Pineapple $12.90
- Carton of Sweet and Sour Sauce $2.00
- Ham and Pineapple $12.90
- Won Tons (12) $9.50
- Combination Meat $12.90
- Chicken $10.90
- Chicken $10.90
- Chips $2.50
- Steamed with ginger & spring onion or with black bean sauce n/a
- Sesame ball stuffed with red bean paste n/a
- Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
- Sweet & sour pork n/a
- Stewed premium shark's fin with superior soup n/a
- Jingtu spareribs n/a
- 2nd course (fried shredded duck meat) - additional charge n/a
- Combination dumpling n/a
-
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- -Add Bacon Jam $3.00
-
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
- Cream Cheese $7.00
-
Pesto Chicken $12.00
- Rocket, gherkin
-
32. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
-
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
- Prawn/Seafood $23.00
-
11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
-
56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
-
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
-
41. Pad Priew Wan
- Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
-
7. Chicken Tulip $7.50
- Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
- (chicken, beef, pork or vegetarian) $13.90
- (chicken, beef, pork or vegetarian) $14.90
- (chicken, beef or pork) $14.90
-
Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
-
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
- (chicken, beef, pork or vegetarian tofu) $14.90
-
Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
-
Yum mama talay $17.90
- Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
- NZ FRIES $5
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
-
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
-
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
-
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
-
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
-
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- LARGER DISHES market fish market price
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- Sichuan chicken $18
- Beef with the five spices sauce $32
- Sweet & Sour prawns $29
- Tearing beef $10
- Kun-pao chicken $38
- Pork tripe with Chilli oil $12
- Black fungus $8
- lamb with garlic sauce $33
-
Teriyaki Beef Don $11.00
- pan fried teriyaki beef
- Yakisoba $9.00
- Salmon Sashimi Don $13.00
- Teriyaki Salmon Bento $17.00
-
Teriyaki Tofu Don $9.50
- with salad on rice
- Pork Cutlet
- Teriyaki Tofu Salad $7.50
- Teriyaki Chicken
-
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
-
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
-
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
-
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs
- Free Range Bacon, Mushroom & Feta $17.90
-
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
-
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
-
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
- Oyster Sauce Gai Lan $6
- Green Soy Beans $6
- Add Egg $0.8
- Sausage $1
- Special Crispy Chicken Wings $8
-
Fresh Shrimp Rice Roll $5
- Per plate
- Green Soy Bean $6
-
Pork Liver Rice Roll $4
- Per plate
-
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
-
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
-
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
-
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
-
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
-
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
-
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
-
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
- Curry Steak $ 3.80
- Bacon & Egg $ 8.50
- Steak $ 7.00
- Steak & Cheese $ 8.00
- Chicken, Spinach & Feta $ 4.50
- Steak $ 3.80
- Steak & Kidney $ 3.80
- Mince & Cheese $ 3.80
- Salmon, Tuna, Chicken, Avocado
- Avocado, Egg $1.60
- Salmon & Avocado
- BBQ Eel, Fish Tempura $2.50
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
- Tuna & cucumber
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Prawn Tempura $2.20
- Takoyaki $8.00
- Harumaki $5.50
-
Chicken Teri Roll $7.00/$12.00
- 4 pcs / 8 pcs
- Rice $2.50
- Sashimi & Tempura Set $23.90
- Okonomiyaki $8.00
- Chicken Teri & Tempura Set $23.90
- Chicken Kara-age $8.00
Clendon Bakery
Phone
092667137
Opened hours
6 AM to 4 PM (Mon-Fri), 6 AM to 3 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
469 Roscommon Road, Clendon Park, Auckland, Auckland, 2103, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus