Clendon Bakery in Auckland Menu

STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
SICHUAN CHILLI SAUCE
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED SCALLOP AND PORK WONTON (2) $10.00
CHINESE-STYLE BARBECUE PORK $22.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

ADD A GRILLED CHEESE TOASTIE & SODA $5.50
ADD HOT CHIPS & SODA $5.50
BEEF PATTIE
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
EXTRAS $2.00
- BACON, COLBY CHEESE
BEETROOT
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
THE WHITE LADY $20.00
- 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg

Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Beef Vindaloo $14.50
- Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
Plain Naan $3.00
Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
Chicken Nuggets & Chips $6.00
Vegetable Chowmien (Noodles) $12.00
- Mix veg. with chowmein, cooked in Nepalese style
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Chicken Biryani $14.00
- Chicken cooked with spice, herb and basmati rice flavored with saffron

- or choose from:
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-or add a free range egg $3.0
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns

Tofu salad $5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Takoyaki (octopus balls) $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Agedashi tofu(deep fried) $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Prawn katsu $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
All platters served with bread

Pork S$11.50/M$15.00/L$19.00
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Apple Crumble $6.00
Kumara $0.70
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Mash Potato & Gravy $3.00/$5.00
Chicken S$11.50/M$15.00/L$19.00
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes

Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Free range eggs with toast $9.90
- Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
Egg benedict $11.90/$19.90
- Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
Build your own plate/ sides
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00

selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
new season potatoes,italian parsley $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
day boat fish $28.00
new season potatoes,italian parsley $7.00
chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.

add bacon or field mushrooms $19.90
ISTANBUL OMELETTE $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
SUJUK SAUSAGE $6.50

Nearby Sample Menus