Clevedon Seafoods in Auckland Menu

SEAFOOD MEAL $22.50
- 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
SNAPPER MEAL $23.00
- 2x SNAPPER, 2x EGGS, SALAD & FRIES
TARAKIHI MEAL $21.00
- 2x TARAKIHI, 2x EGGS, SALAD & FRIES

BEESTIES $8.50
- 2x PREMIUM BEEF PATTIES, BACON, EGG
BACON $6.00
PREMIUM BEEF BURGER $5.50
FISH $6.50
STEAK $7.00
CHICKEN $7.30
VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO

Nearby Sample Menus

TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
VEGETABLES 9.5
- brown butter / lemon /parsley
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
PAN SEARED CHICKEN BREAST 14.0
CONFIT BABY POTATO 8.9
- rouille

-extra seaweed $14.00
korean seafood pancake $22.00
banban jok bal (jok bal+bul jok bal) $56.00
budae jjigae $38.00
- spicy mixed meat and vegetables stew
beef rib soup $15.00
hae jang kal guk su $14.00
-add cheese $3.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce

Fish of the day, ask for details of our chef's wonderful creations
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Desserts All $10.50
Soup of the Day served with warm homemade Turkish bread $12.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>

Set Menu 4 $49.90
- Combination Meats Fried Rice / Egg Fu Young / Steak Chow Mein / Lemon Chicken / Fried Soft Noodles / 1 Dozen Won Ton
Chicken & Veges $10.90
Bacon $3.00
F1 $14.90
- 3 Fish / 3 Sausages / 3 Potato Fritters / $3 Chips
Hot Dog $1.80
Steak $10.00
Fish $10.90
Cheese & Sweet Corn $3.50

Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Creamy Mashed Potatoes
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried

Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Rice $2.50
- Nanam's special rice
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree

Mango Achar $3.00
Green Salad $5.00
Fish Stir Fry $15.00
- Fried fish in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Chicken / Lamb Stirfry $10.00
- Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
Extra - 1PC Fish $5.00
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)