CM Bakery in Auckland Menu

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CM Bakery in Auckland has no menu available, but can choose from many other options such as BIG TOP BREAKFAST(GFA) or Egg Benedict (GFA) from Circus Circus. Red Sun Chinese Takeaways offers many options including Egg and Chicken. Hangi Shop includes a wide range like Hangi Meal or Gourmet Hangi. Any two fillings and All breakfast served with small hash brown, salad and toasts from . Carpark Cafe offers Lucky Buddha and Garlic tofu.

Nearby Sample Menus

Spicy Seafood Ramen $16.00
SQUID $11.50
Teppan steak with entree set $36.50
Deep Fried Tofu $8.50
GOURMET LUNCH $26.80
- 4pcs prawns & 1 main choose from steak chicken fish
EXTRA VEGETABLES $5.00
Beef sashimi salad $17.00
Teriyaki Beef Don $15.50

Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces

27 Lamb Masala $12.00
- Lamp pieces cooked with tomato, onion & capsicum.
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
73 Lamb Biryani $13.00
- Diced lamb cooked with rice and spices
43 Kadrahi Paneer $10.00
- Paneer cooked in capsicums, whole coriander, whole chilli with onion & spices
52 Aloo Kulcha $4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Full $16.00
49 Keema Naan (Chicken/Lamb) $5.00
- Stuffed with spice & mince mixture
68 Vegetable Fried Rice $10.00

veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
natural clams, lemon $18.00
yellow belly flounder fillets meuniere heirloom tomato salad $33.00
lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
egg onglet, dill, salmon pearls $19.50
scampi, grilled in the 1/2 shell $33.00
sturia caviar 15g $95.00
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50

Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg

Ham $2.80
Steak & Cheese $4.80
Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
Cheese $1.00
No items may be substituted
Bacon / Meat Pattie $1.20
Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
6 pcs chicken nuggets / 12 pcs mini spring rolls $4.00

Pork with Chive, Egg and Mussel (20 pieces) $14.00
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Steamed bun $1.2
Bread roll with Chinese sausage $1.2/each
Chicken with Prawn (20 pieces) $14.00
Pork with Cabbage (20 pieces) $12.00
Lamb with carrot $1.2
Pork with Celery (20 pieces) $12.00

Ortiz Anchovy N/A
King Crab linguine, lemon, chilli, butter, chives $46.00
Sirloin on the Bone $40.00 360g
Grain fed, New South Wales, Australia, dry aged
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Garlic and Parsley N/A
Ashburton, South Island’s East Coast
Cafe de Paris N/A

Beef with rice $15.00
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
Mandu Mix $11.00
- Gogi Mandu Sea+ kimchi Mandu 4
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Gun Mandu $12.00
- fried meat dumpling
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea

Comes with sushi, rice and miso soup N/A
Salmon & Cream Cheese $1.50
Squid Rings $1.50
Teriyaki Beef $14.50
Fish Katsu $14.50
Prawn Tempura $2.80 / $1.50
Deep Fried Teri-Chicken $1.70
Donkastu (Fried Pork) $14.50

All served with crunchy fries
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Grandma's chocolate cake $12.00
- With candied hazelnut