CM Bakery in Auckland Menu

Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
- Hot Banana Fritter served with Coconut
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper

Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Tempura $12.5
- (prawn/vege ・vege only)
Agedashi tofu(deep fried) $5.5
Salmon katsu $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Spicy miso soup $3
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)

Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Soup of the Day served with warm homemade Turkish bread $12.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Desserts All $10.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50

BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
B.B.B. $10.90
- herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
STEAK CUT FRIES $4.50
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo

Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Dipping Sauce
- Soy / Vinegar / Chilli
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
-BBQ pork $3.50 ea
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Pan fried dumplings $1.10 ea
Dim Sum (4 for) $6.95
- Shu Mai
Freshly cooked dumplings (10 for) $10.90

Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Harmony farm ham, gruyere cheese, tomatoes $7.50
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay

Bacon and eggs $8.00
French toast $14.80
- With caramelised banana, bacon and maple syrup
Spinach eggs benedict $14.50
Spinach omelette $14.00
- With toast
Berry pancakes $8.00
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Sasonal fruit bowl $8.90
- With yogurt and honey
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney

Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Roasted Pork Loin $32
- Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Eton Mess $14
- Berries, broken meringue and cream
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast

Spice Sauce Noodle N/A
Chicken & Mushrooms Noodle N/A
Meat - each $1.50
Pork Shrimp Wonton Soup N/A
Noodle with Meat Sauce N/A
Pork Vegetable Wonton Soup N/A
Tofu - each $1.20
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings

Knefe $12.00
- sweet cheese, orange blossom, basil
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika

Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
-Chicken/Lamb/Beef/Vegetarian $16.50

Nearby Sample Menus