Address
378 High Street, Lower Hutt 5010, New Zealand
Coco Kai Cafe in Lower Hutt Menu
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Coco Kai Cafe in Lower Hutt has no menu available, but can choose from many other options such as OMELETTES or OMELETTES from Mr Bun Bakery and Coffee Shop. Samrat Indian Restaurant offers many options including Cheese Naan and Coconut Rice. Rinski Korsakov's includes a wide range like TARTINES or avocado-feta smash w/ chilli flakes. Veg spring roll and Battered from . Moby Dick's offers Havana Coffee Works and Chocolate Brownie.
Nearby Sample Menus
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GOLDEN PRAWNS 8 pieces $14.90
- Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
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KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A mild dish cooked with cashew, almond gravy, cream and spices
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PANEER PASANDA $14.90
- Paneer cooked in a creamy style with cashew, almond and mint sauce
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DAL TADKA $12.90
- Yellow split lentils cooked with onion, ginger, turmeric and tomatoes
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RAVA MASALA DOSA $12.90
- Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
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BENGALI FISH $16.50
- A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
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KADAI VEGETABLE $14.50
- A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
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CHEESE DOSA $13.50
- Dosa stuffed with cheese and finished with cheese
- Steamed fish fillet in thai style sauce with vegetables and rice $12.90
- -In sweet chilli sauce and vegetables with rice or noodles
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Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
- Deep fried chicken nibbles (3) $5.50
- Chicken satay sticks (3) $6.60
- Garlic king prawns (5) $9.00
- Fries $4.50
- Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
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KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
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The hot loaf $9.90
- hot crusty bread with smoked garlic butter
- BBQ wings(24) $35.00
- BBQ wings(6) $12.90
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Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
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FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
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Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
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The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
- SWEET & SOUR PORK $11.50
- STEAK FOO YUNG $11.50
- CHINESE BURGER $5.00
- CHICKEN BURGER $5.00
- STEAK CURRY ON RICE $11.50
- STEAK EGG CHIPS $12.00
- ROAST PORK CURRY ON RICE $11.50
- EGG CURRY FRIED RICE $10.50
- Mushroom Sauce $2.50
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Ale House Gravy $2.50
- Avocado $4.00
- Side Vegetables $5.00
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
- Crunchy Potatoes $4.50
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
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CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
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MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
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CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
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POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
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LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
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MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
- Cheesy Garlic Bread $8.00
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Pepperoni $18.00
- Mushroom & Chilli Flakes
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Chicken Parmesan $28.00
- Seasonal Salad
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3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
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Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
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Meditterranean Veggie Stack $24.00
- Polenta & Haloumi
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Carbonara $18.00
- Bacon & Cream Sauce
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Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
- MEDIUM $7.50
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CHICKEN FILLET BURGER $8.00
- breast fillet, lettuce & mayo
- CHEESE
- HAWAIIAN
- B.E.S.T $12.90
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BARGAIN BOX $20.00
- 6 pieces of chicken, Reg chips & Reg drink
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OMELETTE COMBO $13.00
- 1 omelette, chips, 1 salad toast & 420ml coca cola
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SUPREME BURGER $8.00
- breast fillet, tomato, lettuce, cheese 7 mayo
- Fish (crumbed) $5.50
- Scallops, each $2.50
- Kumara Chips (scoop) $5.00
- Squid Ring (homemade) $1.00
- Chips (scoops) $3.00
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Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
- Sausage $2.80
- Pineapple Fritter $2.50
- Add chicken, beef, burnt ends or pork $4 extra
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Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
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Salmon Salad $20.00
- Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
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Falafel Salad $16.00
- Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
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Havarti Mashed Potatoes
- Creamy mashed potatoes topped with melted Havarti cheese.
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Tuesday Cowboy Night $20.00
- - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
- MAINS FROM THE SMOKER
- Cheeseburger $15.00
- 6pc Fish & Chips $18.00
- Hot Dog $2.20
- Cheese egg or onion $0.70
- B.E.S.T $12.50
- Chips (scoop) $2.60
- wedges, Bacon & Cheese $9.00
- Coleslaw large $4.50
- lunch Box, 2 pieces & chips $7.00
- Chicken $7.00/$7.50
- Grarvy sauce $0.50
- Pork $10.00/$12.00/$16.00
- Southern fried chicken each $4.00
- Lamb $11.50/$13.50/$17.50
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Boiled mix veg $1.50
- per spoon
- Roast kumara each $0.90
- Chicken $10.00/$12.00/$16.00
- Creamy Mushroom on Toast with Salad $16.00
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BLT $14.00
- Bacon, lettuce, tomato, cream cheese
- GF Bread $2.00
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3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
- Add fries & aioli + $4.50
- - Bacon + $4.00
- - Sauteed Mushroom + $4.00
- Add fries & aioli $4.50
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Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Hot chips $3.90
- Jalapenos $0.50
- Mix kebab add $1.00
- Tabouli $0.50
- Falafel roll $9.90
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Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Falafel $1.50
- Sweet & Sour Pork $17.50
- Yangchow Fried Rice $16.50
- Beef Fried Rice $14.50
- Combination Meat Fried Noodles $15.50
- Hot & Sour Soup with Shrimp $6.50/$16.00
- Sizzling chicken with Satay Sauce $18.50
- Szechwan Style Beef in Hot Chilli $19.50
- Singapore Fried vermicelli $16.50
Coco Kai Cafe
Phone
045890589
Opened hours
Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Chinese , Indian , Italian
Features
Cash
378 High Street, Lower Hutt 5010, New Zealand
- Lower Hutt American Menus
- Lower Hutt Chinese Menus
- Lower Hutt Indian Menus
- Lower Hutt Italian Menus
- Wellington Region American Menus
- Wellington Region Chinese Menus
- Wellington Region Indian Menus
- Wellington Region Italian Menus