Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
THURDAY $16.00
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Smoked bacon and chicken poppers $13.90
fresh and smoked in house make this dish legendary
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
Huge potato pan $21.90
wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
King prawns $15.90
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
MONDAY $50.00
2 rack ribs, smothered in our famous BBQ sauce with fries
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Soup of the Day $12.00
Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.