Coffee Shack in Auckland Menu

Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc

Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Raita $2.50
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Channa Batura $12
- Big fluffy fried bread served with channa masala
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.

Peperoni $19.50
- Tomato, cheese, capsicum, salami.
Marinara $22.90
- Tomato, cheese, shrimps, tuna, anchovies.
Cassata $12.50
- Ice cream cake laced with brandied fruit
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns
Pesce Del Giorno $33.90
- Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
* Side vegetables and oven baked potato $8.00

Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
Lasagne
- Layers of pasta with a meat and cheese filling
-Main $23.00
Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
Venison Cacciatore $32.50
- Mushrooms, olives, bacon, capers with red wine and chilli
Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
Garlic Pizza Bread & Dip Std $9 / Large $12
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta

Potato $ 0.60
Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
1 Shank Meal $14.00
Sandwiches $ 5.50
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
2 Shanks Meal $ 20.00
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00

Steamed Seasonal Vegetables (V) (GF) $ 5.5
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble
Platter for Four $30
- Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Mac ‘n Cheese (V) $ 5
Onion Rings (V) $9
- With chipotle sauce
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce

Broccoli & mushroom / Mixed Vegetables $12.00
Sweet Sour spicy veggies $10.00
Chicken Bones $4.00
Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
Green onion $2.00
Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
Garlic / Green Pepper / Fried Lettuce $1.50
Sliced lamb noodle soup / Sliced beef noodle soup / Chicken noodle soup SS$13/CS$22/FS$35

Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Wild forest mushrooms
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Pork and fennel sausages
Polenta Chips
Manuka smoked salmon
Freedom loaf toast

Nearby Sample Menus