Coffix in Shop 2, 105 Symonds Street, Auckland CBD, Auckland Menu -...

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Soup of the Day $14.00

HOT SAUCE $2.50
WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
AIOLI $2.00
COLLARD GREENS $8.00
- Smoked Acidulated Butter
WAGYU SKIRT STEAK $23.50
- Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce

Mushrooms $3.00
SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
Available 11am to 9:30pm
One shank $20.00
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
Large $22.50

-Tonkatsu(pork) curry
-Seafood udon soup / fried $17.00
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
-Tuna only $43.00
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
-Salmon only $41.00
-Chicken katsu curry
Chicken katsu roll $15.00
- crumed chicken, cucumber, avocado, capsicum and mayo

Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
Fried Rice with Prawns $21.00
- Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Extra Meat (Chicken or Beef or Pork) $5.00
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut

French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
-Hash Brown $2.00
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-Add your choice of extras

Honey Chicken Fried $10.00
- Batter Chicken in honey sauce with wok toss fried rice and vegetables
Hawaiian $4.20
On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
Ham & Egg $4.20
1/4 Chicken or Chips $7.00
Chicken Sweet Corn on Steamed Rice $11.50
On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
Vegetables $9.50

Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Fries $6.5
- A large bowl with tomato sauce or aioli
Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade

Combination Fried Rice / Hokkien Fried Rice $20.00
Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
Beef with Veges on Rice
Sautéed Venison Fillet with Garlic and Spring Onions $32.00
Chilli Round Beans with Pork Mince $22.00
BBQ Pork / Roasted Pork $12.00
Pork Rib with Black Bean Sauce on Rice
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00

Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa

B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Bacon & Eggs $12.5
- with toasted ciabatta bread
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Mixed side salad (balsamic or caesar dressing) $7.0
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Beef and Bacon Burger $19.5
- served with fries
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing

Coffix in Shop 2, 105 Symonds Street, Auckland CBD, Auckland Menu