Coffix in Shop 2, 105 Symonds Street, Auckland CBD, Auckland Menu -...

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Coffix in Auckland has no menu available, but can choose from many other options such as Chips or Kumara Chips from The Beach Road Takeaways. Cafe Eleven offers many options including Avocado and House made granola. Howick Chinese Food Takeaways includes a wide range like Fish or Vegetable. Roast Duck on Rice and Roast Pork on Rice from . China Hong Kong Cuisine offers Five Loaves Cafe and Five loaves granola.

Nearby Sample Menus

Szechuan Pepper Peanuts $5
Edamame $5
- whole steamed soy beans
House steamed milk buns:
Fries $6
- served with wasabi mayo
Coconut Crusted Squid Rings $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Spicy Crispy Chicken Strips $12
- with golden sauce
Prawn Crackers $5

FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
LUNCH $10.00
- meal and small drink
MINI CHEESE BURGER
- with salad and fries
Egg $2.00
Small $14.00

Roast Garlic & Herb Butter 1
Hot English Mustard 1
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Chocolate Meringues 4
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Chipotle sauce 1

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.

Paua Fritter $1.90
Scallops $1.50
Oyster $1.50
Won Ton $0.60
Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
Fried Chocolate (Moro) $2.30
Hot Dog $1.50
Steak $4 .00

Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
onion rings R($4.90) L($6.90)
-combo $14.90
squid ring $1
*need more fish?
15x hoki $26.90
big john $7.90/ C($13.00)
- freshly battered hoki with lettuce, tomato, red onion and tartare sauce
garden salad or coleslaw $4

Avocado, Potato Rosti, Halloumi Cheese $4.5
Add Bacon $5
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Bowl of Fries $7.5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Bowl of Rice $4.00
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Vegetables $6.00
Pepper Sauce $5.00

Roasted Tomatoes $4.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Potato Rosti $3.00
- Add bacon $5.00

Lamb $8.50
Kofta salad $8.50
Open kebab on rice
- Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
Kofta $8.50
Hummus & pita bread $6.00
- Home made dips served w/ garlic pita bread, yogurt sauce & green salad
Just fries $4.00
Catch of the day $15.00

Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.

Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00

Chicken Curry with Bones $9.99
- With rice
Vegetable Samosa $2.00
Chicken Briyani* $10.00
Naan Bread $2.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Fish of the Day $37.00
- Chef's special
Soup of the Day $14.00
- Chef's special, warm bread
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads

Coffix

Auckland Region > Auckland > Coffix

Address

Shop 2, 105 Symonds Street, Auckland CBD, Auckland

Phone

0211828336

Email

None

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed