Coffix in Shop 2, 105 Symonds Street, Auckland CBD, Auckland Menu

Coffix in Auckland has no menu available, but can choose from many other options such as Chips or Kumara Chips from The Beach Road Takeaways. Cafe Eleven offers many options including Avocado and House made granola. Howick Chinese Food Takeaways includes a wide range like Fish or Vegetable. Roast Duck on Rice and Roast Pork on Rice from . China Hong Kong Cuisine offers Five Loaves Cafe and Five loaves granola.

Nearby Sample Menus

  • 21. EGG $2.00
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 26. BUTTER $1.00
  • *Vegetables may vary by the season
  • 20. EXTRA CHARSIU PORK $6.00
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 4. MISO RAMEN $15.00
    • Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Kumara $0.80
  • Chicken $2.80
  • Beef S$9.9/$12.9/L$16.9
  • Pork S$9.9/$12.9/L$16.9
  • Bolognese S$9/$12/L$14
  • Vegetarian S$6/$9/L$11
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Mayo
  • Beef & lettuce fried rice $12.80
  • Tofu & preserved vege by steam $12.80
  • Chicken & lettuce fried rice $12.80
  • Tomato & carrot soup hot soup $5.00
  • Bake fish with fried rice (macaroni, spaghetti) $12.50
  • Stir fried hot & sour cabbage $12.80
  • Pork & preserved veg noodle soup $8.00
  • Steak & cashew nut $19.80
  • Prawn $12.50
  • Combination $11.50
  • B $12.00
    • 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
  • Ham $2.80
  • Chow Mein ( Chicken, Roast Pork or Steak)
  • Prawn, pineapple & veggie $13.50
  • Scallop chop suey $15.00
  • Crumbled Fish $2.60
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Kids Fish Burger $12.00
    • Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • For Hungry Little Truckers - 8 Years and Under
  • S = Single / D = Double
  • -Freen Range Aztec Chicken $4.50
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • -Add bacon $5.00
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • Adds on
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • 6 - Chicken Thighs $3.00
  • Steak n Mushroom $3.20
  • 2 - Garlic Bread $1.50
  • Mouse Trap $3.20
  • Bacon n Egg Quiche $3.50
  • 5 - Curry Roll $2.00
  • Steak Pie $2.80
  • Chicken Dim Sim $2.00
  • 6. CURRY LAKSA $12.90
  • 18. PRAWN $15.90
  • 25. BEEF $12.90
  • 54. KATSU PORK CURRY $13.90
  • 50. BEEF DON $12.90
  • 19. CHICKEN $12.90
  • 51. CHICKEN CURRY $13.90
  • 35. SEAFOOD UDON SOUP $12.90
  • Mix Seafood Or Prawns Or Squid $15.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef or Lamb $13.50
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • -Add marked raclette cheese from the trolley
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • -With raclette $34.00
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • All served with crunchy fries
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Steamed Mable goby $32
  • Poached pork kidney in hot chili oil $18
  • Shanghai shao mai $6
  • Spicy and sour potatoes shreds $12
  • Jellyfish $16
    • with shredded chicken
  • Stir-fried sliced fish with black fungus $24
  • Sauteed pig’s kidney $22
    • with spicy sauce
  • Small $6.00
  • 1 Container of Gravy
  • Roast Meat King Burger $6.20
  • Mashed Potato $3.00
  • Medium $13.50
  • 1 Container of Peas & Carrot
  • 6 Piece Chicken
  • Special 2 - Any King Burger $6.70
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Bo nuong xa $14.00
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
Coffix

Coffix

location

Address

Shop 2, 105 Symonds Street, Auckland CBD, Auckland

phone

Phone

0211828336

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
Shop 2, 105 Symonds Street, Auckland CBD, Auckland
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