Coffix in Shop 2, 105 Symonds Street, Auckland CBD, Auckland Menu

Coffix in Auckland has no menu available, but can choose from many other options such as Chips or Kumara Chips from The Beach Road Takeaways. Cafe Eleven offers many options including Avocado and House made granola. Howick Chinese Food Takeaways includes a wide range like Fish or Vegetable. Roast Duck on Rice and Roast Pork on Rice from . China Hong Kong Cuisine offers Five Loaves Cafe and Five loaves granola.

Nearby Sample Menus

The Crab Shack (sample menu)
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
Gusto at the Grand (sample menu)
  • Zuppa Inglese $15
  • Cavolo nero, garlic, chilli, anchovy $10
  • Crispy skin free range pork belly, caponata $38
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Lamb cutlets, summer beans, garlic, mint $47
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • Parmesan, pea, pancetta, risotto $32
Union Post Brew Bar (sample menu)
  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Shallot red wine jus $2.5
  • Margherita $18 / $27 / $38
    • Classic Margherita with mozzarella, cherry tomato and fresh basil
  • Xeqshn $20 / $29 / $40
    • Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
May Wah Takeaways (sample menu)
  • PRAWN $11.90
  • PORK & VEGAS $10.50
  • SCALLOPS $1.50
  • CHICKEN Fried RICE $9.90
  • BBQ PORK MUSHROOM &VEGE $10.90
  • COMBINATiON FRIED NOODLES. $11.90
  • COMBINATION SATAY $11.90
  • VEGETABLE $8.90
Pita House (sample menu)
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Single $2.50
  • Single $3.50
  • Single Kebab $11.00
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single $11
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
Natcha Thai Restaurant (sample menu)
  • Pad Ped Natcha Thai
    • Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Massaman Curry
    • Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
  • Chicken. Pork or Beef $15.90
  • Karee Puff (5 pieces) $7.00
    • Deep fried Thai curry puff with minced chicken, mashed potato and onion
  • Fresh Spring Roll $8.00
    • Prawn & fresh vegetables rolled in rice pastry
Le Vietnamese Kitchen (sample menu)
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • 2. Meatballs, pate, mayo, salad & coriander
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
The Oakroom (sample menu)
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • -beef $19.00
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Drake $24.00
    • Basic margarita with strips of prosciutto
Portofino Italian Restaurant (sample menu)
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Gnocchi Gratinati $16.00
    • oven baked w pomodoro, bechamel, mozzarella and parmesan
  • Pesto pizza pane $8.9
  • Marinated olives $8.9
  • Prosciutto e melone $18.9
    • parma ham, fresh melon & cracked pepper
  • Insalata di gamberi e capesante $25.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
  • Piccata al Limone $20.00
    • pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
The Landing Restaurant (sample menu)
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • Buttermilk Fried Chicken $18
    • with ranch dressing & celery
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
  • Marinated Chilli Prawns $21
    • mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Burger $14
    • beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
  • Smugglers breakfast $25
    • Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Mugdol Halwa $3
  • Mango Chutney $1.50
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Prawns Masala $13.50
    • Prawns cooked with onion and tomato gravy
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • MAlai Kofta $10.50
    • Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
  • Mysore Masala Dosa $9.50
Sushi Tomi Japanese Restaurant (sample menu)
  • Tonkatsu $13.50
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Served with sushi, mixed tempura, and ice cream
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Small Nigiri – 8 pcs $18.00
  • Served with miso soup
Wang Wang Spring Pancake Restaurant (sample menu)
  • Braised eggplant $12.80
  • Spicy pork on rice $10.00
  • Braised eggplant on rice $10.00
  • Spicy diced chicken on rice $10.00
  • Vegetable with tofu soup $6.00
  • Spicy & sour soup $8.00
  • Pork and cabbage $10.00
  • Chives pastry cake $8.00
Burger King (sample menu)
  • Tendercrisp $9.35/Drink $10.10
  • King Onion Rings $2.40/$3.70
    • Sml / Reg
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
  • Chicken Caesar Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • Fries $2.60/$3.20/$3.60
    • Sml / Reg / Lrg
  • Whopper with Cheese $8.00/$11.00
    • Burger / Value Meal
  • Junior Salad Burger $4.00/$6.00
    • Burger / Value Meal
Bon Sushi (sample menu)
  • Dinner bento sashimi+tempura+miso $23.00
  • Salmon & shrimp $7.80
  • Tuna & avocado $7.00
  • Fresh tuna $7.80
  • Chicken inari $2.00
  • Sashimi tray
  • Spicy pork don $13.50
  • Gyoza (dumpling) $3.00
Coffix

Coffix

location

Address

Shop 2, 105 Symonds Street, Auckland CBD, Auckland

phone

Phone

0211828336

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
Shop 2, 105 Symonds Street, Auckland CBD, Auckland
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