Columbia Bakery in Auckland Menu

COLUMBIA BAKERY MENU COLUMBIA BAKERY MENU
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Potato top $2.80
  • Frankfurter roll $2.50
  • bacon egg quiche $2.80
  • Chicken kebab $2.50
  • Mince savoury $2.50
  • Steak pie $2.50
  • Steak and cheese $2.80
  • Mince and cheese $2.80

Nearby Sample Menus

  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Spicy Chicken Wings $12.00
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Tiramisu $6.00
  • Garlic Bread
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • -BBQ pork fried rice
  • Steak $10.00
  • N° 5 $10.00
    • 3 fish, 3 sausage, $2 chips
  • Roast pork fried rice $11.50
  • N° 1 $5.00
    • 1fish,1 sausage, $2 chips
  • Half soyed chicken on rice $13.00
  • Vegetable $9.50
  • Chicken sweet corn soup $8.00
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • - with tantan free range spicy pork mince and poached egg $17.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • TOASTED MUESLI $12.00
    • w natural yogurt and honey topped w seasonal fruit
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
  • Lamb meatballs $17.50
    • in tomato and capsicum sauce, shaved parmesan, rocket w toast
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Pure beef or chicken Hanoi style noodle soup $9.00
    • North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Hash $4.00
  • Cream caramel $10.00
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Donuts $1.50
  • Apple Donuts $1.80
  • -Croissant $4.00
  • -Mince & Cheese
  • -Salad
  • Savouries $1.10
  • Cream Lamingtons $2.00
  • Filled Rolls (Assorted) $3.50
  • C $32.00
    • Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • Sambal Chicken Noodles $9.80
  • Pineapple Fritter $1.00
  • Special (B) $10.00
    • 5 Fish, $3 Chips
  • Chicken Noodles $9.80
  • For any Three Dish $25.00
  • Chips $2.00
  • -Lemon and Sugar $16.00
  • BLT $15.00
    • Bacon, lettuce tomato
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • -Grilled Chicken Breast $20.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • -Berry Compote $14.00
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Potato Bites $3.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Cheese Cake $3.00
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Braised beef brisket in brown sauce $24.00
  • Beef with orange sauce $18.00
  • Pork mince ball soup $16.00
  • Boiled fish with pickled cabbage $36.00
  • Salted green soybeans $8.00
  • Stewed beef in hot and sour soup $28.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Bean jelly with chilli sauce $8.00
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Pink panther $4.60
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Free range poached/scrambled eggs on toast $6.50
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • House hollandaise/herbed aioli $1.50
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Fresh Longan with Ice N/A
  • Vanilla Ice-Cream with Fruit Salad N/A
  • Fish Balls Rice Noodles Soup N/A
  • Combination on Rice N/A
  • Wonton Soup N/A
  • Raw & Cooked Beef Fine Egg Noodles Soup N/A
  • Wonton rice Noodles Soup N/A
  • Shredded Pork & Spare Ribs on Rice N/A
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Columbia Bakery

Columbia Bakery

location

Address

574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098343278

email

Email

None

clock

Opened hours

6 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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