Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
VBK handmade garlic sour dough $14
With mozzarella cheese and drizzled with pesto oil
Scallop and bacon kebabs $7.9
Scallops and bacon kebabs s/w VBK tartare sauce
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Grab a full size for $24
Peach frangipane $12
Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl