Columbia Bakery in Auckland Menu

Smoked Salmon $5.50
Egg (1) $2
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Toast (1) $2
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Tomato / Spinach / Avocado $3
Extra Sauces $1.5
- Hollandaise, Relish, Aioli

Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood
Gang Panang Tofu $7.90
- Panang curry with coconut milk and mixed vegetables
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Gang Gari Gai $10.50
- Yellow curry chicken with coconut milk and mixed vegetables - Chicken
Pad Puk $13.00
- Stir fried seasonal vegetables and topped with peanut sauce - Seafood
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken

A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Specialty or Chicken $6.00
Onions, Olives $2.00 ea
Large 18" Pepperoni $30.00
- Real New York Pepperoni
Large 18" Sausage $32.00
- Italian Style Sausage
Sausage, Chicken, Meatball $6.00 ea

Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Side toast $3.50
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Side egg $4.00
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Side bacon $5.00

-For 1 $34.00
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Bread and Dips $11.50

Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
Served with sushi, mixed tempura, and ice cream
Ramen $14.90
- Spicy soup with ramen noodles
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Small Nigiri – 8 pcs $18.00
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-Lamb $12.50
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).

Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli
Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
Asian Lettuce Cups N/A
- with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo

Nearby Sample Menus