Address
574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Columbia Bakery in Auckland Menu
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COLUMBIA BAKERY MENU- Sausage roll $1.40
- Bacon egg pie $2.80
- Chicken pie $2.80
- Steak curry $2.80
- Steak mushroom $2.80
- Pork pie $2.80
- Steak curry $2.80
- Steak mushroom $2.80
- Pork pastry $2.80
- Potato top $2.80
- Frankfurter roll $2.50
- bacon egg quiche $2.80
- Chicken kebab $2.50
- Mince savoury $2.50
- Steak pie $2.50
- Steak and cheese $2.80
- Mince and cheese $2.80
Nearby Sample Menus
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- BLACK PEPPER LAMB WONTON (5) $14.00
-
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
-
B.L.T $16.50
- the pub classic
-
Thursday
- 2 for 1 Pizza
-
Mac'n Cheese balls $11.50
- with Dip
- Garlic Pizza Bread $8.50
-
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
-
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
-
Sunday
- kids eat free
-
Meatballs $12.50
- bacon shards spiced tomato sauce
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
- Fries N/A
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
- Green Salad N/A
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
- (served with fresh salad, hummus meat, and sauces)
- Mezze $11.00
- Lamb works $12.00
- Lamb or Chicken $10.50
- TOMATO
- Mix Combo $16.00
- Vegetables $4.00
-
Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
-
Sweet & Savoury Brioche $4.50 std
- flavours change daily
- Compliment with a selection of sweet bites for an extra $2.00 per head
-
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
-
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
-
Wakey Wakey $12.00
- quiche or tart + regular coffee or fresh juice
-
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
- - vegetarian soup $12.00
-
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
- Skewed Squid
- Seafood Teri $17.00/$22.00
- Udon $11.00/$24.00
- Fish Teri $14.00/$19.00
- Course B (Seafood) $42.00
- Ginger Chicken 2pieces
- Pork (Spicy only) $14.00/$19.00
- Unagi $12.00~$18.00
- LARGER DISHES market fish market price
- spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
- cypriot burghul (V, GF) $8.00
- roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- Steak & Kidney $2.80
- Steak & Pepper $2.80
- Butterfly Chicken $2.00
- Large Sausage Roll $2.50
- Steak & Cheese $2.80
- Siumai $2.70
- Savory $1.00
- Hot Dog Stick $2.20
- 32. Coconut Curry Veges & Tofu $10.90
- 10. Seafood Laksa $13.90
- 17. Stir Fried Vermicelli $11.90
- 5. Deep Fried Prawns (8 per serve) $9.90
- 29. Sambal Stir Fried $11.90
- 31. Black Pepper Stir Fried $11.90
- 25. Nasi Tomato $11.90
- 3. Pork Mince Skewers ( 3 per serve) $6.50
- Globe artichoke, shallot vinaigrette $23.00
-
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- Chicken cotoletta, peas, green beans, provolone creme $30.00
- - Whole fish fillet, tomato bread salad, pine nuts $60.00
-
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
- Burrata, tomato, chilli, cucumber $26.00
- Pork mince noodle $11.00
- Sunnyside up $2.00
- Marinated egg $1.5
- Fried noodle $12.00
- Salt & pepper chicken $12.00
- Taiwanese $4.00
- Wonton soup $5.00
- Marinated beef $6.00
-
Kumara fries $7.50
- bowl of kumara fries
-
Della Casa $28.50
- Chicken, tomato, mushrooms, and mozzarella
-
Pane al formaggio $8.50
- cheese pizza bread (v)
-
Bruschetta $13.50
- with daily toppings ask for today’s selection
-
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
-
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
-
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
-
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
-
P.B.J $6.00
- Peanut butter & raspberry jam
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MARMITE $5.00
- Lightly spread with a lick of butter
-
JAM $5.00
- Raspberry jam & a lick of butter
-
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
- Pastrami / Salmon $5.00
-
KOKO $5.00
- House chocolate hazelnut spread
-
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
- Crumbed Chicken and Chips
- Ham and Mozzarella Pizza
- Garden salad $5.00
- Beef Burger with Cheese
- Sausage and Mash with Gravy
-
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
- Pizza bread $9.90
-
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
- Homemade hash brown
-
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
-
BLAT $18.50
- bacon lettuce avocado and tomato w fries
-
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
-
EGGS ON TOAST $10.50
- any style of eggs(poached, scrambled, fried)
-
TOASTED BREAD $8.50
- choice of bread, bagel w cream cheese preserve
-
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
- Grilled Spinach
Columbia Bakery
Phone
098343278
Opened hours
6 AM to 5 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
- Auckland Bakery Menus
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