Columbia Bakery in Auckland Menu

COLUMBIA BAKERY MENU COLUMBIA BAKERY MENU
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Potato top $2.80
  • Frankfurter roll $2.50
  • bacon egg quiche $2.80
  • Chicken kebab $2.50
  • Mince savoury $2.50
  • Steak pie $2.50
  • Steak and cheese $2.80
  • Mince and cheese $2.80

Nearby Sample Menus

  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Curry Prawn $12.50
  • Onion Ring $1.00
  • BBQ Pork $9.80
  • Lemon Fish $10.80
  • Curry Chicken (Potato, Carrot) on Rice $10.50
  • Prawn $14.00
  • Ginger Beef $12.50
  • Hawaiian Burger $4.50
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • Curry Roll $1.80
  • Snapper (fresh) $5.00
  • Hawaiian $4.50
  • 6 Chicken Nuggets $3.50
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • Kumara Chips (with sour cream) $4.50
  • Cheese & Corn $3.50
  • Steak & Mushroom $6.00
  • Fries with aioli
  • Salt n pepper squid with aioli
  • Build a board pick for 3 $27
  • Chicken, brie and cranberry Panini
  • Classic ham and cheese toasty
  • Onion rings with sweet chili sauce
  • Beer battered market fish with fries and tartare sauce $16
  • Prawn twisters with sweet chili sauce
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Pork Katsu Curry $11.50
  • Takoyaki $6.00
  • Beef Don $10.90
  • Crumbed Prawn $6.80
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Harumaki Roll $5.50
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Fizzy Drinks $2.50
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Latté Large $4.50
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Sushi Combination $8.50
    • 6 Rolls Assorted Sushi
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Slow roasted pulled pork and BBQ $8.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Baked Alaska - hokey pokey ice cream $16.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Avocado $4
  • Add mushrooms $21
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Lavash Wrap
    • with salad, tabouli, hummus
  • •Lamb $15.5
  • Sweet & sour pork rib $18
  • Stir-fried bacon & bean curd leaf with bok choy $16
  • Fried egg & preserved egg with BBQ pork $16
  • Boiled green soybeans $8
  • Nanjing boiled salted duck $12
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Sauteed eggplant with beans $18
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Free range eggs scrambled or poached $12.00
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Bresaola $6.50
  • My mother-in-law's masala eggs $14.50
  • Poached egg with ortiz anchovy $4.50
  • Goats cheese and chive omelette $16.50
  • Add Beef $4
  • All $12
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Extras
  • Meat $3
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Steak & Pepper Pie $3.60
  • Sausage $1.00
  • Mince Savoury $1.20
  • Bacon & Egg Pie $3.60
  • Chicken Pie $3.60
  • Satay Chicken Pie $3.80
  • Mince & Cheese Pie $3.60
  • Potato Sausage $1.70
Columbia Bakery

Columbia Bakery

location

Address

574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098343278

email

Email

None

clock

Opened hours

6 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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