Columbia Bakery in Auckland Menu

Nearby Sample Menus

Tomato $4.50
-Salmon
Omelette $16.00
- With parmesan and field mushrooms
Avocado $4.50
All of our animal products are ethically sourced
French $18.00
- Toast brioche with bacon, maple & banana
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
-Halloumi

7. Ika Mentaiko $8.90
- (Fresh female squid with spiced cod roe)
1. Narita Bento (Chicken, Fish or Beef) $23.90
- (Sashimi, Sushi, Teriyaki on Rice, Tempura, Deep-fried cutlet, Mushroom salad)
6. Ika Tempura $15.90
- (Female squid with sauce, 10pcs)
1. Combination skewer $11.90
- (Chicken, beef, pork, prawn, mushroom skewer each)
19. Teriyaki Don $10.90
- Chicken Or Fish Teriyaki on Rice
27. Tofu Teriyaki $12.90
- Deep fried tofu with Teriyaki sauce
16. Ika no Ichiyaboshi $15.90
- (Air-dried Japanese squid)
23. Sashimi Don $11.90
- Fresh Fish Fillet with Chilly Sauce

FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
B.L.A.T $16.50
- s/w fries
BACON $3.00
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts

Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Chips $3.00
- Plain salt or chicken salt

Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Roasted vegetables $8.00
Chunky chips w aioli $6.00
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki

Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries

Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Legendary beer battered fries $9
Succulent garlic or chilli prawns $11
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly

Free Range Chorizo $5.00
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
Organic Avocado $4.00
Mushroom $16.80
- Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
Farm Free Sausage $4.50
-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-Extra Fillings $1.20

Savoury
Cajun chicken salad $12.90
- Chicken breast, tomato, avocado & capsicum served with italian dressing
Bacon breakfast $12.90
- Muffin bread, bacon, salad and cream cheese
Scones
Mince pie
Satay chicken, beef or pork $12.90
- Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
Ice cream sundae $6.50
- With chocolate or raspberry sauce, whipped cream & sprinkles
Chicken breast or tuna melt $12.90
- Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Sizzling Seafood $12.90
Thai Fish Cake $4.50
- For 5
Curry Triangle $4.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90