Columbia Bakery in Auckland Menu

Nearby Sample Menus

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad

LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
SPRING ROLLS $6.90
- deep fried spring rolls
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables

Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
Pork Katsu Curry $11.50
Takoyaki $6.00
Beef Don $10.90
Crumbed Prawn $6.80
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Harumaki Roll $5.50

Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Fizzy Drinks $2.50
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Latté Large $4.50
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

Vegetarian $7.90
- 6 Rolls Salad Veges
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls

1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Slow roasted pulled pork and BBQ $8.50
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus

Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Baked Alaska - hokey pokey ice cream $16.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Top your steak w BBQ jumbo prawns or King crab $28.00
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
West Coast whitebait - fritter / champagne lime mayo $26.00

Avocado $4
Add mushrooms $21
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Lavash Wrap
- with salad, tabouli, hummus
•Lamb $15.5

Free range eggs scrambled or poached $12.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Bresaola $6.50
My mother-in-law's masala eggs $14.50
Poached egg with ortiz anchovy $4.50
Goats cheese and chive omelette $16.50