Columbia Bakery in Auckland Menu

Nearby Sample Menus

The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
Mango Coconut Sago $10
Excludes Rice
THE RAGING SIZZLER
Vegetarian or Pork $15.50
Vegetarian or Pork $15.50
Vegetarian or Pork $15.50
Chicken $16.50

Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Rice large $3
Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
Teriayaki tofu don R $10 / S $6
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Takoyaki $6
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Spicy miso base base soup ramen $13

Shakshuka $22
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
Latkes $18
- Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Nicoise Salad $27
- Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50

Grilled bruschetta
-with tomato, basil, olive oil & mozzarella & pesto $15.00
-seared smoked salmon, c/cheese & rocket $15.50
-avocado, tomato & c/cheese $10.50
Toast $2.50
Bacon $4.00
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Orvieto muesli $10.50
- With greek yoghurt & fruit

Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Stir fried fresh chilli & basil with tofu / delight ginger with tofu $12.50
Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
Salmon & fish ball noodle soup $15.50
- Miso soup with rice noodle, vegetable and bean sprouts
Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable
Red curry M $12.50 / P $14.00
- Red curry paste coconut milk, bamboo shoot, green bean and vegetable
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Sweet basil & garlic delight M $12.50 / P $14.00
- Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable

Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Sticky Date Pudding $14
- Served with caramel sauce and cream
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter

Lamb $7.00/$6.50
Potato $0.60
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
kumara $0.70
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
BEEF $10.00/$13.00/$16.00
Pork $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50

LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
Tava kebabs $14.90
- north indian traditional kebabs.
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
VEG NAN $3.99
- stuffed with vegetables.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.

Green Leaf Salad $10.00
- With housemade dressing
3 Course $80.00 pp
Hand Cut Chips $9.00
- With aioli
Please speak with your server for menus
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Housemade Bread & Butter $10.00
- With olive oil & balsamic