Columbia Bakery in Auckland Menu

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Sausage roll $1.40
Bacon egg pie $2.80
Chicken pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pastry $2.80
Potato top $2.80
Frankfurter roll $2.50
bacon egg quiche $2.80
Chicken kebab $2.50
Mince savoury $2.50
Steak pie $2.50
Steak and cheese $2.80
Mince and cheese $2.80

Nearby Sample Menus

Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
Shrimp Cocktail $22.00
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Crayfish N/A
- Available if pre-ordered when booking
Scallops wrapped in Bacon N/A
- Grilled & served with tartare sauce
Crudités N/A
- A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
Kid’s Creamy Chicken Fettuccine $15.00
- Grilled Chicken and Pasta tossed in a Creamy Sauce

Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
Vegetarian Ramen $ 11.00
- noodle and bean sprouts, carrots, cabbage and onions, spring onions
Pork Dumpling $ 5.00
- homemade original pork dumpling
Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
Vegetable Croquette $ 6.00
Tonkotsu Ramen $ 11.00
- homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Miso Corn Ramen $ 14.00
- miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
Soup Tofu $ 4.00

Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce

Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50

20 GREEN CURRY (GANG KIEW WAAN)
- Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
126 SPICY FISH (PLA RAD PRIK) $15.90
- Market fish topped w/ house spicy sauce, coriander & spring onion.
125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
- Cucumber w/ tomato and market fresh vegetables.
201 THAI ROTI BREAD $3.50
206 PRAWNS (2 pcs) $3.00
09 TOFU SATAY (TOW HU SATE) $7.50
- Served w/ home-made satay sauce.
105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.

Chicken with Mixed Vegetables (20 pieces) $14.00
Lamb with carrot $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Pork with Chive, Egg and Prawn (20 pieces) $14.00
Beef with Onion and Carrot (20 pieces) $14.00
Vegetable $1.2
- cabbage, vermicelli & mushroom

Mattar Paneer(V,GF) $15.9
- Green peas, cottage cheese onion and tomatoes gravy
Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Nuggets & Chips $8.9
- Served with tomato sauce
Rice $3.5
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
HotCakes $16
- With caramelised banana and crispy bacon
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9

Fish Cake $2.00
Steak $9.00
Crumb Hoki $3.10
Chicken Fillet $5.20
Sausage $1.30
Seadog $3.20
Chicken Combo $15.00
- 4 Chicken, 3 Sausages, $2.50 Chips
Chicken Nibble $16.50
- 20 Chicken Nibbles, $3 Chips

free range bacon, free range breakfast sausages, haloumi $5.00
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
POACHED EGG, BACON RASHER, SOURDOUGH TOAST
TOAST & PRESERVES $6.50
- lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens

Three course set- your choice of entrée, main and dessert $ 85
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
One Cheese(30g) $13
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Garden Leaves, Walnut Vinaigrette $10

Prawn tempura 5pcs $15.00
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Tuna roll $1.00 to $3.00
- From
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Teriyaki chicken nigiri $1.00 to $3.00
- From
Tamago $1.00 to $3.00
- From
Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Salmon nigiri $1.00 to $3.00
- From

Southern Fried Piece $3.20
( $2 Chips 4 Pieces of Chicken ) $12.00C
Cheese $3.80
Won Tons $0.60
Deep Fried Oyster $1.50
Kumara Chips $4.00
Half $7.50
Chicken Thigh $3.50

Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Omlette $4.90
Kiwi shashlik with steak $21.90
- Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
Chilli cheese toast * $7.90
- Served with fries/ salads
Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce

Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Entree $18.00

Roti bread $4.50
Wild berry & coconut pannacota $10.50
Thai sticky rice $3.50
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots