Columbia Bakery in Auckland Menu

COLUMBIA BAKERY MENU COLUMBIA BAKERY MENU
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pie $2.80
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Pork pastry $2.80
  • Potato top $2.80
  • Frankfurter roll $2.50
  • bacon egg quiche $2.80
  • Chicken kebab $2.50
  • Mince savoury $2.50
  • Steak pie $2.50
  • Steak and cheese $2.80
  • Mince and cheese $2.80

Nearby Sample Menus

  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L12. Beef Rendang Rice $13.90
  • L31. Mee Goreng KL Style $12.90
  • Flavoured Rice: $2.50
  • L13. Chicken and Bean Curd Rice $13.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L28. BaBa Fried Mee Hoon $12.90
  • BBQ Pork $12.90
  • Extras (others) $1.00 ea
  • Kumara Fritter $1.10
  • Chicken nuggets (4) $3.50
  • Steak $5.50
  • Hash brown $1.30
  • Vegetable $9.00
  • Meats $3.50
  • Takoyaki $8.00
  • Seaweed Salad $6.00
  • Ton Katsu $21.90
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Combo Sushi 8pcs $16.00 12pcs $24.00
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Sushi & Sashimi Set $25.90
  • Yaruki Salad $15.00
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Chicken $4.00
  • Sand Flounder $5.50
  • Crab Stick $1.00
  • Cheese Onion $2.80
  • Cheese Pineapple $3.00
  • Cheese $2.60
  • Potato Fritter $0.60
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Halloumi $5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Fries $7.50
    • With aioli
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Mutter Paneer $12.50
    • Cottage cheese & peas cooked in rich spicy gravy
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • sweet & sour chicken $9.80
  • BBQ pork fried rice $9.80
  • crab stick $1.30
  • mussel fritter $2.00
  • bami gorang (meat, noodles, veges) $12.50
  • prawn $11.00
  • oyster $1.40
  • BBQ pork fu yoong $9.80
  • Thursday-streaky bacon sm $6 / lg $8
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Monday-steak sm $6 / lg $8
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Saturday-cajun chicken sm $6 / lg $8
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Wrap $8.90
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • extra 1 more filling $0.50
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • 1 filling $4 50
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • - Beef short rib, green beans, hummus $60.00
  • Stone fruit bircher muesli, coconut $15.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Asparagus, pecorino, truffle butter $7.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Add Roti $4.00
  • Sambal Grilled Prawn $9.50
    • Grilled prawn with home made sambal sauce
  • Kuay Teow Mee Soup "KTM Soup" $14.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Add Roti $4.00
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Kofta Fried $8.90 (R) / $8 (T)
    • Dumpling made of the ricotta cheese and potato mixture, deep fried
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Chicken Vindaloo $19.90 (R) / $18.50 (T)
    • Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
  • R=Restaurant / T=Takeaway
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Columbia Bakery

Columbia Bakery

location

Address

574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098343278

email

Email

None

clock

Opened hours

6 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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