Columbia Bakery in Auckland Menu

Nearby Sample Menus

Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
-A duo $13.00
- 2 bao sliders of one kind
Thai style side salad $9.00
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Tuhk: noun / British slang: food
I don't know $12.00
- Fish bites with chips & tomato sauce
Roti $4.00

Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Maple roasted kumara, crumbled feta & lime $9.00
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Roasted nuts $7.00
- rosemary, chili
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Garlic Flat Bread $9.00
- rocket chili butter

Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Add an extra roll $4.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing

Soft drinks $3
Lassi $4
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Fish nuggets and chips $8
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.

Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Slow roasted pulled pork and BBQ $8.50
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip

Knefe $12.00
- sweet cheese, orange blossom, basil
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple

Baby Back Pork Ribs $24.50
- 1/2 rack, smoked, braised and glazed (Add $10.00 for full rack)
Spinach & Artichoke Cheese Fondue $16.50
- Served w/ tortilla chips
Martini w/ Mac & Cheese $30.00
- Choose a specialty martini and one of our gourmet mac & cheese dishes
Blue Cheese, Bacon, Apple and Walnut $14.00
Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
Gourmet Macaroni and Cheese
Fried Chicken and Waffles $18.00
- Chicken breast with Belgian style waffle and drizzled with maple syrup
Buffalo Chicken Wings $14.50
- 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch

- add bacon $12.50
Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
- with bacon $14.50
add steak $23.50
- cream cheese and salmon $9.50
Homemade Soup $12.50
- served with 5 grain (seasonal)
- fruit, yogurt and maple syrup $14.50

Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Bhuna $16.50
- Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Prepared with bashmati rice
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Kachumbar salad $4.00
- Diced onion, tomatoes, cucumber, coriander with lemon and spices