Columbia Bakery in Auckland Menu

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Sausage roll $1.40
Bacon egg pie $2.80
Chicken pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pastry $2.80
Potato top $2.80
Frankfurter roll $2.50
bacon egg quiche $2.80
Chicken kebab $2.50
Mince savoury $2.50
Steak pie $2.50
Steak and cheese $2.80
Mince and cheese $2.80

Nearby Sample Menus

OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
CHIMICHANGA 8.5
- crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
MINI HOT DOGS 12.5
- FRIES SALAD
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries

Ricotta Hotcakes $19.5
- w/ Bacon
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Free Range Streaky Bacon, Bratwurst Sausage $5
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
House Cured Akaroa Salmon $6
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Lemon Hollandaise $2
Green Omelette $4
- add some prosciutto?

Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Selection of bread and dips $8.00
Lamb $16.00
- Caramalised onion/pesto/feta
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Prawn (2pcs) $6.00
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Avocado (2pcs) $4.00
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Chocolate pudding with ice cream $8.00

Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Bone broth $5.00
- by the cup
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander

Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Cauliflower Gratin, Cheesy White Sauce $7.5
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut

Bacon/Sausage $5.00
Big Portion $18.90
Omelettes $15.50
- Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
- add bacon $12.50
Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
Muesli $11.90
- Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
Smoked Salmon $6.00

Deep fried fish fillet $23.80
Salty vegetable and pork noodle soup/Dry noodle $10.00
Deep Fried Prawn with Salty Egg Yolk $26.80
Spicy Scampi $55.00
Fish fillet with sour vege in soup $24.80
Sweet and sour pork loin $20.80
Soybean milk/Sweet soybean milk $2.50
Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00

Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Lamb/Beef Korma $14.00
- Lambor beef cooked with creamy with cashewnut gravy
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums
Chicken Jalfrazi $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
Garlic Naan $4.00
- Naan bread with a mixed of garlic in tandoori oven
Peshawari Naan $5.00
- Leavened bread filled with dry fruits and nuts.
Chicken Moghlai $12.99
- Chicken cooked with beaten eggs and spice

Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Vegetables $6.00
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare

Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Chicken Satay $8.5
- Grilled Chicken with peanut sauce
Japanese Meat Balls $6.5
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Deep - Fried Chicken Nibbles $6.5
Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing

Chicken Nuggets & Fries $11.00
Niceblocks (Gluten & Dairy Free) $5.00
Garlic & Herb Pizza Bread $10.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Cornettos, Magnums $5.00
- W/- gluten free base add $4.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli

Butter chicken pie $3.50
Thai coconut chicken $3.50
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Steak & mushroom pie $3.50
Bacon & egg pie $3.50
Salay chicken pie $3.50
Pork pastry $3.50
Mince and cheese $3.20

Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Gado Gado $11.00
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Corn Fritters $8.00
Indonesian Chicken Satay $11.00
- Sauteed marinated chicken served with peanut sauce on top
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available