Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Hohepa Hawkes Bay Organic Cheese Board $42.00
with Mossop’s honey comb and crostini
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.