Columbia Bakery in Auckland Menu

Nearby Sample Menus

Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Veggie & Sauce $1.00
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Buffalo Wings (5 Pieces) $4.90
Garlic Bread $3.50
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Wedges $3.90

Fish Burger Burger $6.50/Combo $8.99
- fish fillet, lettuce and tartar sauce
Upsize $1.00
- drum to thigh
1 Drum $2.50
Lunch Box $7.90
- 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
Kids Meal $4.99
- 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
Potato/ Gravy $2.50
Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can

Spicy Rice (Large) $6.50
Spicy Rice (Regular) $4.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Potato Salad (Regular) $4.50
Cheddar Cheese $1.50
Avocado Spread $1.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Old-style chips (Large) $6.50

Lemon Fish $12.00
Seafood $15.50
Thai Fish with White Rice $11.00
Snapper / Special $7.20
Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
Chicken $12.00
Cheese & Onion $3.70
Garlic Prawn with white rice $11.50

Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
sausage $4.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
- add seasonal fresh fruit $2.00
Chef's Special
- (check our board)

- Salmon $22.50
Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Little O 150ml $14.00
- Add guacamole $3.00
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Bacon Butty $8.50
- keeping it simple in a baby ciabattini

Sirloin Steak (230 - 250gm) $20.90
Grilled Fish (350gm) $25.90
- Hoki grilled with lemon garlic butter, served with chips and green salad
Crumbed Prawns (Small - 8 pieces) $9.90
An Egg $1.50
2 Waffles + 2 Scoops Ice Creams $7.50
Prawn Twisters (5 Pieces) $9.90
Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
Pineapple / Egg / Cheese $1.50

Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Assorted roasted seasoned nuts (V)(GF) $5.50

Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
Assorted Market Fish Sashimi: very fresh raw fish slices
-tempura soft shell crab
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
-teriyaki eel $10 -
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
Edamame (V) $5

17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
Combination $12
23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
29. Yum Talay $11
- With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
49. Sweet Sticky Rice & Ice Cream $6
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice

Children are ages 0-12 years
Ask your waiter for today's special
Sizzling beef $22.00
- With spring onions, peppers, garlic, ginger and soy sauce
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish
Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Warm sticky date pudding $10.00
- With caramel and ice cream
-Seasonal fruits with ice cream of the day

VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Pandan Rice $3.00
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew