Columbia Bakery in Auckland Menu

Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Yuca $5.00
- Cassava wedges
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
French Fries $5.00
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.

RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Tina’s wedge salad $7.00
Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
Whangaripo, Ash brie (buffalo milk) $21.00

Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
House made seasonal jam $1
Tomatoes $4
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Smoked Pork Cheek $6

CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
9”/12”/18” $8.50/$14.50/$28.50
CHICKEN AND AVOCADO $10.50
- grilled chicken breast with salad, avocado, aioli and plum sauce
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese

All Day Menu Available Till 2.30Pm Please Order At Counter
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
-with bacon $15.00

Boiled tikka masala $11.00
- Egg tikka made in spicy golden curry.
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Masala Papad $3.00
Fries $3.00
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Butter Egg Curry $11.00
- Boiled eggs cooked in butter with onion, tomatoes and spices

Mussels $1.30
Fish Burger $4.00
King Burger $7.00
Ham $2.50
Chips $2.70
Fish $2.70
Steak $3.80
Hamburger $3.30

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Croquettes $14
- housemade, served with aioli
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Fresh Seafood $26
- Caper mayo, lemon, rocket

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Prawns $5.00
Seafood S$12/M$14/L$16
Steak S$9/M$11/L$13
Chicken nibbles pack $10.00
- 12 chicken nibbles, $2.00 Chips
5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
Bacon Egg $6.00
Vegetable S$5/M$7/L$9
Combination S$10/M$12/L$14

BHEL PURI $5.00
SAMOSA CHAAT $5.00
JOWAR ROTI (6 pcs) $7.00
SEV PURI $5.00
PANI PURI $5.00
DABELI (2 pcs) $6.00
PAAV BHAJI ( 2 pcs bread roll) $7.00
FRESH PARATHA (8 pcs) $7.00

Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Sirloin 300gm $34
Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Rocket $8
- with pear, pecorino & olive oil
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast

BBQ Chicken Back $1.00ea
BBQ Lamb $2.00ea
BBQ Pork $6.50ea
BBQ Chicken Leg $4.00ea
Deep Fried Chicken $2.80ea
Pork Tortter $2.50
Pork Head $6.50 Half
Pink Taro $2.00ea

Butter Prawn $23.90 (R) / $23.50 (T)
- Prawns cooked in a special creamy tomato flavoured sauce
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce

Columbia Bakery in Auckland Menu

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Columbia Bakery

Auckland Region > Auckland > Columbia Bakery

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574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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