Columbia Bakery in Auckland Menu

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Sausage roll $1.40
Bacon egg pie $2.80
Chicken pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pie $2.80
Steak curry $2.80
Steak mushroom $2.80
Pork pastry $2.80
Potato top $2.80
Frankfurter roll $2.50
bacon egg quiche $2.80
Chicken kebab $2.50
Mince savoury $2.50
Steak pie $2.50
Steak and cheese $2.80
Mince and cheese $2.80

Nearby Sample Menus

Steak / Bacon $3.40
-Combo $13.50
Egg Burger
-Combo $10.00
-Small $8.00
Ham $2.80
Chips / Spring Roll / Curry Roll $2.50
Lunch Time Special 1 $5.00
- 1/4 Chicken & mixed salad

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Mushroom Risotto $23.5
- selection of mushrooms with creamy arborio rice, shaved parmesan & truffle oil
Cajun Chicken $16
- served with green salad, hummus and our famous pita bread
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Steamed vegetables $9.5
Rocket salad $8.5
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt

Macaroni & cheese $7.50
Want to add meat? just ask!
Choose 3 meats
- 3/4 pound
Brisket $11.25
Choose 2 meats
- 1/2 pound
Chicken tenders & tots $9.50
Lamb ribs $10.00
- 1/4 pound
American hotdog, ketchup $10.00

Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-Add bread & a side dish for $9.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Lemon and poppy seed cake $17.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
Freshly-opened oysters, apple, pickled cucumber $19.00

Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Humus dip $7
- Hummus dip served with Turkish bread
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Garlic yoghurt $4
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.

Combination (2) of BBQ or Roast $29.00
Roast Duck on Rice $13.00
BBQ Spare Rib $29.00
Sea Cucumber with XO Sauce $68.00
XO Sauce Steam Oyster with Vermicelli (12pcs) $38.00
Preserved Duck with Taro & Coconut Hot Pot $28.00
Season Veges in Che's Master Stock with Wolfbeeles $28.00
Snow Pea with Mince Fish $38.00

Rice With Beef Brisket $8.80
Steamed Vegetables In Oyster Sauce $7.80
BBQ Pork With Noodles In Soup $8.80
Fried Long Bean $15.00
Roast Duck With Noodles $8.80
Rice With Minced Beef $8.80
Chicken With Ginger & Shallot $14.80
Steamed Meat Mince With Salty Fish $15.80

Tofu/Chicken/Beef/Pork $11.00
E5 Butterfly Prawn (5) $6.00
SL7 Som Tum Gai Tod $12.50
- Thai Style Carrot Salad Served With Chicken Nibble and Sticky Rice
SP1 Steamed Whole Fish With Soy Sauce $18.00
Mixed seafood/Prawn $13.50
Tofu/Chicken/Beef/Pork $11.00
Mixed seafood/Prawn $13.50
Mixed seafood/Prawn $13.50

Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
Tortellini
- Tomato, ham, mushroom, cream sauce
Chocolate Mudcake / Dutch Apple Crumble $12.50
Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
Calabria Std $19 / Large $32
- Mushroom, olives, capers
Ham Std $17 / Large $30
- Ham, cheese
Pepperoni Std $19 / Large $32
- Salami,onion, capsicum

WEDGES $12.50
- w/ bacon, cheese & sour cream
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
FRIES $7.50
MUSHROOMS ON TOAST $17.90
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown

M19. Glutinous rice ball
- prawn, dry shrimp, chinese sausage
SP44. Bbq pork rice roll
M33. Custard bun
SP1. Prawn dumpling
L18. Tripe
- beef, ginger, Spring onion
SP45. Beef rice roll
L23. Fermented bean curd
SP15. Beef rib

-Carne - Beef $10.00
- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
Our Flavors
Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
Our Flavors
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily

Char Bee Hoon
- Wok Fried Vermicelli
-Prawns $13.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Vegetarian $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Chicken $10.00

Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
*All of our proteins are free range
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
House Smoked Salmon $6
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
Cream cheese & paleo jam $7.50