Columbia Bakery in Auckland Menu

Nearby Sample Menus

Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Crumbed Pork Cheek (200 gms) $34.0
DF= Dairy Free
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing

-Roast potato with garlic mayo
Add surf N turf $5.90
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
-Potato mash & red wine jus
Bread & dips $9.90
- Oven warmed bread with assorted dips
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
-House salad
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries

Bowl of Rice $4.00
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Scotch Fillet with Béarnaise $36.00
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries

Kids Platter $6.00
- with fruit & cheese toast
Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $16.50
- with blueberries
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Sides $7.00
- fries with aioli
GF Bread $1.00
Sides $5.00
- free range bacon

Prawn Sweet & Sour $19.70
- King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Coconut Rice $4.00 / Portion
Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
Jasmine Rice $1.00 / Portion

Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Bacon & Eggs $12.5
- with toasted ciabatta bread