Columbia Bakery in Auckland Menu

Nearby Sample Menus

Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
Duck Fat wedges $8.90
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries
Creamy Mushrooms $5.50

Raw vegan caramel slice $5.90
ANZAC slice $5.20
Sandwiches & wraps (plain or toasted)
-Pesto, hummus $2.00
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Tuna aioli, tomato, salad greens $12.50
Extras

Grilled Polenta Cakes GF, VGA, VG $16.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘B’ GFA $19.00
Salmon on Herb Waffle $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Mushrooms on Toast GFA, VG $17.50
Sea, Sea, Land, Mouth $21.50

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side vegetable 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Crispy Potato Rosti 21
- with smoked salmon
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh

Chips $4.00
Chicken works $12.00
Lamb Ata Turk $19.50
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
TOMATO
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Mixed salad $12.50
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips

Fish & Fries $11.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Garlic & Herb Pizza Bread $10.00
Fries $8.00
- W/- house aioli & ketchup
Chicken Nuggets & Fries $11.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli

(V)= vegetarian
Brown rice $1.80
(H)= hot
Salmon $2.00
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
Seaweed salad sushi $1.20
Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice

Purple rice porridge w/fresh milk $7.00
Tofu Pudding with honey bean $8.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Red bean crushed ice w/matcha $13.80
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Strawberry snowflake ice $13.80
Tofu Pudding with mung bean $8.00