Columbia Bakery in Auckland Menu

Nearby Sample Menus

Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Feta Mushrooms $17.50
- With Spinach & Feta on Toast

Steam Rice (per bowl) $1.50
Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Spring Roll $6.00
- Purely vegetarian affair
Curry Puff $6.00
- Vegetarian pastry
Roti Canai $6.00
- Serve with condense milk or curry sauce
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges

Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Paneer tikka masala $17.5
- Almost as popular as the Chicken counter part
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
Butter naan $3.5
- Tandoori soft bread made from white flour
Plain basmati rice $3.9
- White Rice
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum

-bacon $19.00
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
UNTIL 3PM
FROM 11AM
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

Special Party Pack from $30.00
Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
Salmon Sashimi Don $14.00
- Fresh salmon with fruit, vegetables and chilli sauce on rice
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Chicken Katsu Curry Don $11.00
- Chicken cutlet with vegetables and curry sauce on rice
Donkatsu Bento $14.80
- Deep fried pork cutlet with sauce

Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
Steamed and buttered seasonal vegetables $8.50
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.

T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
KOKO $5.00
- House chocolate hazelnut spread
J.C $6.00
- Raspberry jam & cream cheese
P.B.J $6.00
- Peanut butter & raspberry jam
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
Avocado $4.00