Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Beef Ginger $14.00
(Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Chicken and Tofu Noodle Soup $14.00
Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Red Curry with Roast Duck (Jasmine rice) $15.00
With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
Extra Vege $2.50
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
(Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Sukiyaki $14.00/$15.50
(Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Breads and dips $10.0
Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ free range bacon $17.5