Columbia Bakery in Auckland Menu

Table Salad (GF) $8.00
Mushroom and Cheese $3.00
- Best of both.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Side Salad (GF) $5.00
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Upsize your platter with an extra rib portion for only $16
We make all our own sauces using only the best ingredients.

●Peanut Garden
- Stir fried your choice of meat with vegetables and topped with peanut sauce
-Chicken or pork or beef $13.50
Curry Puff $6.00
- Thai curry puff with minced chicken, potato and onion
Green Curry $10.90
- Thai green curry paste cooked with chicken or pork or beef with veggies in coconut milk
Lamb Massaman Curry $15.00
- Massaman Curry paste with potato, onion and peanut in coconut milk
-Vegetarian with tofu $12.00
●Pad Thai
- Traditional Thai noodles cooked with chicken or pork or beef or shrimps & chopped peanut
●Green Curry
- Thai green curry paste cooked with choice of meat and veggies in coconut milk

15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables

Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts

Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Made with spices, slow cooked rice and meat or vegetables
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
H=Half / F=Full
Roti / Plain Naan / Butter Naan $2.50
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50

Oyster $1.60
Cheese & Onion $3.00
Squid Rings $0.70
Cheese $2.70
Paua Fritters $2.00
Fish $2.70
Sausages $1.30
Chicken nuggets $0.70

Mixed Satay $12.00
Mixed Souvlaki (Spicy) $14.50
- Cooked with coriander chilli paste)
Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)
Garlic Bread and Hmmus Dip $8.00
King Prawn kebab $10.00
Chicken Cranberry $11.00
- Grilled Chicken Fillets, salads & Cranberry sauce
Low carb meals are served with your choice of meat, salad and three sauces N/A
Falafel (Vegetarian) $12.00

English muffins $1.50
- very light, soft interior with crisp shell
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
600g $5.50
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
800g $6.50
Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
baguettes $4.50
Half sticks $3.50

Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Baby spinach $4.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Roast tomato $4.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil

Vegetarian spring rolls $3.00
Chicken Vegies $3.20
Chicken Wing $1.90
Curry spring rolls $3.00
Lasagne topper $2.80
Chicken Drumstick $2.20
Steak $3.00
Vegie Quiche $3.50

- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Croque Monsieur / Croque Madame $15.00 / $17.00
Fries & Aioli $5.50
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Salade Niçoise $22.00
- Cured salmon, potato, green bean, anchovy, boiled egg

Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
-add bacon $4.20
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Chips $6.90
- Served with tomato sauce and garlic aioli
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.

Cheese Burger $10
- $12 including a drink
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
Mini Hamburger Sliders $40
- W' Angus Beef meat pattie, salad green & sauce
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Assorted Cocktail Sushi Platter $24
- Combination of chicken, salmon & vegies served w' wasabi & soy sauce
Hot Dogs $10
- $12 including a drink

Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Potato puree, truffle butter $9.95
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce

Oregano & Mead Wine Slow Roasted Goats Leg N/A
- with a Bulgur Wheat, Walnut & Pomegranate Salad & Goats Cheese Dressing
Salt & Pepper Squid $10
- with lemon & aioli
Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Mulled Wine Roasted Plums N/A
- with blue cheese mousse & toasted walnuts
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce

Columbia Bakery in Auckland Menu

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Columbia Bakery

Auckland Region > Auckland > Columbia Bakery

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574 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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