Corelli's in Auckland Menu

BREAKFAST BREAKFAST
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Summer Acai Bowl $12.80
    • with Quinoa, Almond & Honey Granola & banana
  • Corellis Muesli $12.80
    • Homemade with grated apple berries & banana, and yoghurt
  • Mince on Sourdough Toast $15.80
    • topped with poached egg, tomato salsa & shaved parmesan
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • With Smoked Salmon $19.80
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • With Bacon $19.80
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Bacon & Eggs ( Any style) $16.80
    • With toast and tomato salsa
  • Vegie Eggs $15.80
    • Scrambled eggs with tomato salsa, mushrooms and toast
  • Creamy Mushrooms $9.80
    • On 5 grain toast topped with shaved parmesan
  • Toasted bread $5.50
    • With homemade jam and butter (5 grain, sourdough-or Turkish)
  • Vegetarian Toasted $9.80
    • On Turkish bread, spinach, cheese, feta, tomato & spinach
  • Ham Toasted $10.80
    • On Turkish bread , leg ham, cheese, tomato & spinach
  • Gluten Free Bread available extra $1.00
  • Extras
  • Bacon sausage, creamed mushrooms $6.50
  • Avocado, mushrooms $5.00
  • Eggs each $3.00
LUNCH LUNCH
  • Hummus $10.50
    • With Toasted pitta bread
  • Marinated Olives $9.00
  • Kumara Fries With aio1i $10.50
  • Fries with aioli $8.00
  • Herb or Garlic Bread $6.50
  • Pizza Vegetarian $17.80
  • Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
  • Homemade Soup $11.80
    • With garlic toast
  • Edamame Beans Steamed $10.50
    • With Sea salt
  • Curly Fries with aioli $10.00
  • Cheese & Garlic Bread $7.50
  • Meat lovers Pizza $18.80
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Nz Lamb Salad $23.80
    • grilled lamb fillet on Greek salad with balsamic reduction dressing
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Warm Chicken Salad $18.80
    • grilled chicken breast, bacon, avocado, salad and homemade dressing
  • Penne Pasta $18.80
    • Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Beef Nachos $18.80
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • Vegetarian Toasted on Turkish Bread $9.80
    • With spinach, Pesto, feta, tomato & tasty cheese
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
DESSERT MENU DESSERT MENU
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Sticky Date Pudding $7.60
    • homemade, served warm with toffee sauce and cream
  • Trio of Ice cream $7.50
    • Choose of our ice cream flavours
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Special Kahlua Sundae $10.50
    • With banana ice cream and cream
  • Chocolate Brownie $5.50
    • Served warm with cream or yoghurt
  • Chocolate Brownie (GF) $5.50
    • Served warm with cream or yoghurt
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Carrot Cake $7.50
    • Healthy and tasty with cream cheese frosting, served with cream or yoghurt
  • Baked Cheese cake $7.50
    • With berry coulis and Cream or yoghurt

Nearby Sample Menus

  • Stir Fried Beef $12.50
    • With Ginger & Spring Onion on Rice
  • Beef Stew $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Fresh Shrimp Rolls $5.50
  • Egg $1.50
  • Stir fried rice $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Combination On Rice $14.00
  • -Chicken With Shredded Pork On Rice $12.00
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Sambal Telur Sambal Egg $14.50
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Popadom $2.50
    • 3 pieces
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Mango lassi $3.50
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Ask staff for dietary requirements
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Marinated Pork
  • 6. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • 15. Ginseng Chicken Soup $20.00
  • 5. Assorted Meat & Seafood BBQ $36.00
    • For 2 Person
  • Vegetables
    • Mushroom, potato, onion
  • Rice
  • 2. Fish Combination $14.00
    • Hoki, King Prawns
  • Rice
  • N8 Chicken Slices on Cold Noodles $ 12.0
  • M8 Rich Lamb Pot $ 18.8
  • F12 Stir-Fried Chicken on Rice $ 9.8
  • N6 Preserved Vegetable & Pork Noodles Soup $ 12.0
  • F28 Chili and Intestine on Rice $ 10.8
  • S24 Chicken with Chilli Pot $ 18.8
  • F17 Sweet and Sour Chicken on Rice $ 9.8
  • P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
  • Melon & Feta with Zatar & Herbs x 5 $20.00
    • Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
  • Raw Salted Caramel Slice $5.50
    • Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
  • New Potato Salad $9.50
    • New potatoes with crispy capers, free range boiled eggs & fresh mint salad, dressed with creamy herby dressing.
  • Chicken Skewers x 5 $22.50
    • Free range Chicken skewers marinated in Peri peri sauce & served with tahini yoghurt dipping sauce. Comes in multiples of five & are Gluten free.
  • Savoury Muffin $4.50
    • Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
  • Lemon Slice $3.00
    • Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
  • Dukkah Lamb Meatballs x 5 $20.00
    • Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
  • Raw Peppermint & Cacao Slice $5.50
    • A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Eggs any style $5.50
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Drumstick $2.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Cheese Sausage $2.00
  • Curry Roll $2.00
  • Hot Chips $2.00
  • Fried Chicken Thigh $3.00
  • Roasted Chicken Thigh $2.90
  • Chicken Dim Sum $2.00
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Bombay lamb masala (GF) $20.00
    • Succulent lamb, well done and cooked in curry sauce
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Paan shot $2.50
    • Great mouth freshener
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • P23 N/A
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • H03l N/A
    • Addtional orders (large)
  • S08 N/A
    • Fish Balls Fine Egg Noodles Soup
  • P25 N/A
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • H06s N/A
    • Addtional orders (small)
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • P15 N/A
    • Shredded Pork & Spare Ribs on Rice
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Special Lamb Sticks $15.00 / 12
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Lamb stick $1.60 ea
  • Lamb Shoulder $38.00
    • KG
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Special gizzards & hear $10.00 / 12
  • Chicken wing $4.50 ea
  • Seafood / Vege curry laksa $13/$10
  • Fish head curry on rice $14.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Beef spring onion on rice $12.50
  • Hokkien noodles $12.00
  • Stir fried vermicelli $11.50
  • Stir fried beef rice noodles $12.50
  • Chicken curry laksa $11.50
  • Chicken thing with sweet and spicy $5.50
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Fish balls $4.00
  • Kimchi $5.00
  • Chicken livers $4.00
  • Teriyaki eel $7.50
  • Eel don $14.00
    • grilled eel with teriyaki sauce
Corelli's

Corelli's

location

Address

46 Victoria Road, Devonport, Auckland 0624

phone

Phone

094454151

email

Email

None

clock

Opened hours

Monday 7am–11pm Tuesday 7am–11pm Wednesday 7am–11pm Thursday 7am–11pm Friday 7am–11pm Saturday 7am–11pm Sunday 7am–11pm
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
46 Victoria Road, Devonport, Auckland 0624