brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Extra Toast $3.00
Omerta $17.00
open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Cured Salmon $6.00
Add an egg $ 3.00
You’re A Eggs $13.00
eggs any style on your choice of bread
Add bacon $ 5.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
PUMPKIN CORN FRITTERS $13.50
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
Hash Brown $3.00
PUMPKIN CORN FRITTERS $13.90
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
TOFU HASH MUSHROOM $16.90
grilled tofu creamy mushrooms with homemade hash brown
FALAFEL PITA POCKET V $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
THE PENNE PASTA $12.90
made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
Seafood Chowder Creamy chowder served with fresh bread $14.5
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5