MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
Extras
BAKED BEANS $3
MUSHROOM $3
POTATOES $3
SPAGHETTI $3
TOAST $3
SAUSAGE $3
EGG $3
TOMATO $3
BACON $3
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
Lunch or Evening
BREADS & BITS $12.50
GARLIC BREAD $7.50
Late Brunch
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
Lamb, Chicken, Beef & Pork
(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
Seafood
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
(GF) WEDGES Ham, cheese, Chili sauce & sour cream $13.50
Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Lamb Kebab(Small/Large)
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chocolate Cake $5.5
chocolate cake
Garden Salad $7.0
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Mixed Meat Kebab(Small/Large)
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Lamb Shish $15.9
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Lamb Iskender $14.5
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
Pad Nam Prik Pao $20.50
Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
Pad Pak Satay $17.50
Sauteed seasonal vegetables in sweet satay and cashew nuts
-Vegetarian $9.50
Crispy Squid with Red Curry Sauce $14.50
Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
Goong Hemma $24.50
Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
Bacon & Eggs or Sausages & Eggs $14.50
Poached, scrambled or fried on sourdough or multi grain toast
Italian Basil Pesto Omelette $19.50
Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Pasta of the day $14.80
Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Rosti Benedict $17.90
Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Open Sirloin Pork and Apple Sandwich $16.80
Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Power Breakfast $22.50
Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Each Extra: $4.50
2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise