Corner Bakery in Auckland Menu

CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
ONION MUMM Yash’s very own
SALT & PEPPER SQUID w/ salad GF $16.50
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50

House smoked salmon $6.00
Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
Crumbed cauliflower GF $4.50
Barros Fine Tawny port $9.50
Garden Salad GF $4.50
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
Cheese Board $23.00
- 2 types for two person

Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
King Prawn Malabari $17.5
- Prawn cooked with onion, capsicum, coconut and spices
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Matar Paneer / Aloo $13.5
- Paneer/ Potatoes and peas cooked in spicy curry
Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
Bombay Aloo $13.5
- Deep fried potatoes cooked wth spaces

Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Beef in special chilli soup / Beef with black pepper sauce on sizzling plate $20.00
Crispy noodle with pork strips $13.50
Fried egg white with shrimps $18.00
Home style stir fried pork with dried tofu, celery and onion $22.00
Shanghai style sliced salty pork & bamboo shoot soup in casserole $28.00
Sweet and sour prawns / Hot and spicy prawns $27.50
Steamed plain buns (6 pieces) $5.50

9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
Extra Cashew Nuts $2.50
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
Chicken / Beef / Tofu $13.90
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
Prawns $16.90

Dhal soup $3.90
- the lentil soup loved by the British raj
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
KEEMA NAN $3.50
- staffed with spiced mince.
PLAIN NAN $2.00
- plain white flour bread.
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.

Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Stir Fried King Prawn with Black Pepper Sauce $13.90
Thai Fish Cake $4.50
- For 5
Panang Curry $11.50
Stir Fried with Thai Peanut Sauce $11.90

Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Omelette $7.00
- With ham, tomato, cheese, onion
Bacon & eggs $6.00
- Bacon, eggs with toasted

Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
Aloo Gosht $19.90 (R) / $18.50 (T)
- Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes

Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Please speak with your server for menus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
3 Course $80.00 pp

Nearby Sample Menus