Corner Bakery in Auckland Menu

Charred broccoli w/ labneh, medjool dates & almonds $9
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Iceberg wedge w/ ranch dressing $6

N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
E06] Bowl of White Rice $1.50
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
E03] Vegetarian Curry Puff $5.00
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]

House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Midnight soldiers $7.00
- Soft boiled egg
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander

SPRING ROLLS $6.90
- deep fried spring rolls
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds

Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Lemon and poppy seed cake $17.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Chocolate selection $17.00
Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
-2 courses $39.00

Kebab Combo $13.00
Chicken on Chips S $9.50 / L $12.50
Fish & Chips S $10.00 / L $13.00
Falafel on Rice S $8.00 / L $10.00
Lamb Kebab $9.00
Chips Combo S $12.00 / L $15.00
Combo 5 $32.00
- 2 X-Large Pizza, 2 Chips, 1.5Lt
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Adds on
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb

Toasted Bagel
-B.L.A.T $12.00
French Fries $6.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
Homemade Soup
Resus Hot Meal Of The Day
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Add Mushrooms $3.00

-Option: + Prawns $2.00
-Seafood $12.00
-Combination ( Chicken, prawns, squid) $11.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
Nasi Goreng
- Malaysian style wok fried rice
-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli

Nearby Sample Menus