Corner Bakery in Auckland Menu

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Corner Bakery in Auckland has no menu available, but can choose from many other options such as VEG. KORMA or VEG. BIRYANI from Shamiana. Hansan offers many options including ●Mon an khai vi and Deep fried vietnamese spring rolls. The Grove includes a wide range like Terrine of honey bugs & ripe tomatoes, fennel & tarragon or Celeriac risotto w quail yolk & pomelo. Bread and Dips and Indian Dips with Poppadoms from . Chaahat Indian Cuisine offers L J S Fish & Chips Restaurant and kiwi combo.

Nearby Sample Menus

Cheese $3.00
Combination Meat & Veges $13.90
Honey Sauce Chicken $11.90
Ham Fried Rice $10.90
Vegetables Fried Rice $10.90
Combination Meat & Veges $13.90
Beef & Veges Satay $12.90
Steak & Veges $12.90

Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
Prepared for an order of 2 or more per banquet
Garlic / cheese naan $ 4.00
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.

Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
Aloomattar $11.50
- Potato A peas cooked in spicy curry.
Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
Chilli panner $13.50
- Cottage cheese cooked In onion, capsicum & green chillies.

Black bean sauce
Steak burger $9.00
Extra egg, cheese, mushroom or pineapple $2.00
Seasoned weges $5.00
Extra free range bacon $3.00
Tofu delight on rice $14.00
Plain $12.00
BBQ pork noodle soup $11.00

Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Nemo Toast $7
- Fried Egg & Toast
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes

Crumbed Tarakihi
- Fresh
All these burgers are made with 120 g beef patties and toasted hamburger buns on hotplate
Fish (GF) $11.99
Potato Fritter (GF) $1.20
Banana Fritter $2.00
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
Crumbed Gurnard
- Fresh
Fish Cake $4.00

Smoked salmon $5.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Egg on toast $10.00
- With any style of eggs on your choice of toast
Hash brown tomato halloumi $3.50
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Bacon bbq pork avocado $4.00
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye

Tuna sashimi (7 slices) $22.00
Chicken udon/soba $19.80
- served with chicken, fried tempura batter and spring onion (half size $10.80)
Prawn tempura $28.90
- 3 pieces of prawn tempura
Wakame udon/soba $17.80
- served with wakame (seaweed), fried tempura batter and spring onion (half size $9.50)
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Trevally $3.80
Tempura bento $23.80

Fish-Hoki $3.80
Kumara Bites N/A
Min. Hot Chips $2.00
Steak Burger / Bacon Burger $5.30
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Hotdogs / Battered Sausages / Crab Sticks $1.90
B $6.50
- Egg burger, chips, can of drink
Steak & Egg Burger / Bacon & Egg Burger $5.80

Meats $11.00
Whole Deep Fried Chicken $18.00
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Seafood $13.80
Meats $11.00
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
9 Ginger & Spring Onion Lamb with Rice $13.00

Middle Eastern Big Fat Eggplant & Chickpea $9.50
- A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
Melon & Feta with Zatar & Herbs x 5 $20.00
- Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8

KHEER $3.00
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
CHICKEN ZILAHI SHEEK KEBAB $12.00
- chicken mince marinated in chef's spices and cooked in clay oven
BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
CARROT SWEET $3.00
FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack

Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
-with bacon $13.50
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite

Vegetables Kuet Teaw $10.50
●Wan Tan Hor
●Mee Goreng
Vegetables Mee Hoon $10.50
-Normal $11.50
- Chicken, pork, squid, and prawn
-Seafood combination $13.00
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
Vegetables Laksa $10.50

New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Hand Cut Chips $9.00
- With aioli
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
5 Course $89.00 pp