Corner Bakery in Auckland Menu

Corner Bakery in Auckland has no menu available, but can choose from many other options such as VEG. KORMA or VEG. BIRYANI from Shamiana. Hansan offers many options including ●Mon an khai vi and Deep fried vietnamese spring rolls. The Grove includes a wide range like Terrine of honey bugs & ripe tomatoes, fennel & tarragon or Celeriac risotto w quail yolk & pomelo. Bread and Dips and Indian Dips with Poppadoms from . Chaahat Indian Cuisine offers L J S Fish & Chips Restaurant and kiwi combo.

Nearby Sample Menus

  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Butternut & ricotta cannelloni $9.00
  • Ratatouille $9.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Jude's seafood chowder circa 1989 $16.50
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • HAZELNUT-CHOCOLATE BOMBE 14
  • POLENTA FRIES 9
    • truffle oil, cheese
  • FETTUCCINE CARBONARA 16
    • guanciale, egg yolk, crushed pepper, Parmigiano
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • Beef $12.00
  • Sweet & Sour Sauce $3.00
  • Wonton (10) $11.00
  • Fish $3.00
  • Prawn $14.00
  • Honey Chicken $16.00
  • 6 Crumbed Prawns $5.00
  • Curry Roll $2.80
  • Tom Ka Gai $10.00
    • A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Tom Yum Gai $10.00
    • A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Panang Curry
    • Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • S=Small / L = Large
  • Rice $2.00
    • Short grain
  • Lightly grilled beef sashimi
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Japanese Chicken Curry $13.50
  • -Medium $25.20
  • Vegetable Tempura $8.00
  • Fish Katsu (Daily Market Fish) $15.50
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Chips $7
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Gluten Free Toast / Bagel (1) $3/$4
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Kale Chips $6
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Chicken With Chipotle Aioli And Guacamole
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • BBQ pork $10.00
  • Prawn $14.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Seafood fried rice $14.50
  • Combination meats fried rice $12.00
  • Combination meats $12.00
  • Special fried rice $13.00
  • Vegetables $8.50
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Hot food served with rice in bowl
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Hot food served with eggs, onion and rice in bowl
  • PANEER CUTLET $1.50
  • PALAK PANEER $7.90
  • KARAHI PANEER $7.50
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • MUTTER PANEER $7.50
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • PLAIN DHOKLA PLATE $2.50
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
  • Seasoned Potato Wedges $6.5
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
  • Eggs on Toast $7
    • 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Granola yoghurt. seasonal fruit $6.50
  • Jam Doughnut $3.50
  • Seasonal rruit & yoghurt pot $6.50
  • Choc chip cookie $3.50
  • Proscuitto & monte vecchio croissant sandwich $3.50
  • Seasonal fruit danish $3.50
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • Scrambled egg, tartufata $6.50
  • "Mamak" Chicken Bites $9.50
    • Deep fired chicken bites coated with "Mamak" curry flavour
  • Beef Murtabak $15.50
  • Cucur Udang "Prawn Fritters" $9.00
    • Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Add sunnyside $1.50
  • Curry Chicken $15.00
  • Vegetables Murtabak $13.50
  • Chicken Satay $13.50
    • 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
Corner Bakery

Corner Bakery

location

Address

180a Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096259153

email

Email

None

clock

Opened hours

7 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
180a Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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