Cotton Club & Butchery in Christchurch Menu

Cotton Club & Butchery in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Classic Cafe includes a wide range like TOAST AND SPREADS or FREE RANGE EGGS. Sushi take away shop in Summer and Original HANA(Flower) Roll from . Sushi Hang offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

  • Chicken with black bean sauce $18.00
  • Sichuan style twice cooked sliced pork belly $20.00
  • Chicken in sichuan style fiery sauce $20.00
  • Spicy pork spare ribs $4.00
  • Spicy string beans with pork mince $18.00
  • Cashew nuts chicken $20.00
  • Coriander, pork & prawn dumpling $4.00
  • Lamb sauteed with XO sauce $22.00
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Garden Salad $8
    • Seasonally fresh green salad
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Cheese Tikka $11.99
    • Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Kashmiri Pulao $4.99
  • Chicken Naan $5.00
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Cheese Naan $4.00
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Prawn $23.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Seafood $22.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Main, Prawn $21.00
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Rib Eye 250g $39
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Black Garlic, Mushroom $3
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Passionfruit Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Junior ice cream sundae $4.00
  • *Gluten free on request
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Vegetables $3.50
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • Crab with chili sauce spicy $20.00
  • Cook twice pork on rice(spicy) $10.00
  • Deep Fried fish with chili sauce spicy $30.00
  • Noodles with Sichuan-style chili sauce
  • Noodles with Shanxi style chili sauce
  • Beef with black pepper (spicy) $15.00
  • Squid with Ginger and spring onion $15.00
  • Green beans with garlic $14.00
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
  • Hereford Ribeye (250g) $37.00
    • crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Spring Roll Lover (7) $7.00
    • Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Any Dish Is Completely Gluten Free
  • Stir Fried Chicken With Chilli Garlic And Basil $17.00
    • Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • -Chicken, Pork Or Beef $16.00
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Beetza Pizza $18.00 / $21.00
    • spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
  • Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
    • peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
  • Italian $17.50 / $27.00 / $33.00
    • an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
  • Fleischsalat/Meatsalad served with bread N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Chicken Tikka Masala $19.00
    • Tender pieces of chicken cooked with onion & fresh capsicum.
  • Indian Authentic Curry Chicken/Lamb/Beef $19.00
    • Indian homemade style curry cooked with onions, tomato, and spices.
  • Seekh Kebab $17.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
  • Pickle $1.00
  • Popaddoms (5pcs) $2.00
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Peshwari Naan $6.00
    • Stuffed roti with coconuts,dry fruits,cooked in tandoor
  • (Ling Fish) Fried Fish $22.00
    • Ling fish coated with spices and deep fried in oil.
  • 23.Stir fried abalone POA
  • 11.Deep fried wonton $5.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 26.Crab with spring onion and ginger POA
  • 27.Crab with golden garlic crumb POA
  • 39.Whole prawn with spiced salt $22.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 24.Steamed salmon with black bean POA
  • Lamb Pie
  • Steak Pie
  • Lamb & Mushroom Pie
  • Mince & Cheese
  • Each $4
  • Steak, Onion & Tomato
  • Cottage pie
  • Steak, Cheese 7 Bacon
Cotton Club & Butchery

Cotton Club & Butchery

location

Address

22 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

039282272

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 7 AM to 11 PM Sun 7 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak , Steakhouse

features

Features

Breakfast ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
22 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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