Cotton Club & Butchery in Christchurch Menu

Cotton Club & Butchery in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Classic Cafe includes a wide range like TOAST AND SPREADS or FREE RANGE EGGS. Sushi take away shop in Summer and Original HANA(Flower) Roll from . Sushi Hang offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

  • Hash bites $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Roasted Tomato $3.50
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Potato Layer Cake $5.00
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Smoked Salmon $4.00
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Benedict $18.00
    • with crispy bacon
  • Royale $19.50
    • with smoked salmon
  • Lotus Roots Chips $6
  • Udon Noodle Soup $6
  • Scallops Sashimi 9pcs $15
  • Green Tea Tiramisu $10
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Deep Fried Takoyaki 8pcs $8
  • Fried Shrimp Roll 5pcs $10
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Tofu Lemon Grass, Chilli
  • Medium $16.00
  • Large $35.00
  • Medium $16.00
  • Combination Meat With Vegetable on Rice. $12.00
  • Seafood With Egg Noodle Soup $14.00
  • Vietnamese Pancake $8.00
  • Shredded Pork Fresh Rolls $8.00
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Per person. $3.00
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Fettuccine Avocado $20
    • In a cream sauce
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Gennaio M $15 L $19
    • Bacon
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Tempura prawn udon $11.90
  • Monday-Friday 7am - 2pm
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Olive And Feta Tomato And Pesto $10.20
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Served until 3.30pm every day of the week
  • -Seafood $15.00
  • Khmer Tom Yum Soup
  • Combination Chew Kua Teaw $16.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • -Beef, Chicken Or Pork $17.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Combination Fried Rice $16.00
  • Satay Burger Beef Or Chicken $18.00
  • Hollandaise $2.00
  • Smoked Salmon $7.50
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Mushrooms $5.00
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Hot Chocolate-Delux $5.50
  • Hyde Park $22.50 / $32.50
    • Caramelized onions , mushrooms and a hint of blue cheese.
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Chai Latte $4.00
  • Seasoned Wedges $7.50
    • Cooked to crunchy perfection and served with sour cream.
  • Chicken Nuggets & Fries $8.50
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Vegan $22.50 / $32.50
    • Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
  • Vegetarian Linguine V $24.50
    • Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
  • Affogato Coffee $13.00
    • Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • Mushroom Flats $6.00
  • Avocado $2.00
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Buttermilk crispy chicken $11.00
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Chicken & chips $9.00
  • half n half salad plate – see specials board $12.00
  • eggs benedict with crispy bacon $16.50
  • eggs florentine $16.50
  • – salmon and cream cheese $12.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • - add fruit $13.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
Cotton Club & Butchery

Cotton Club & Butchery

location

Address

22 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

039282272

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 7 AM to 11 PM Sun 7 AM to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak , Steakhouse

features

Features

Breakfast ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
22 Harewood Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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