Cotton Club & Butchery in Christchurch Menu

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Cotton Club & Butchery in Christchurch has no menu available, but can choose from many other options such as Sweet 'N' Sour Fish or Sweet 'N' Sour Pork from Wing Wah Takeaway. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Classic Cafe includes a wide range like TOAST AND SPREADS or FREE RANGE EGGS. Sushi take away shop in Summer and Original HANA(Flower) Roll from . Sushi Hang offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

Lemongrass & Chilli Tofu $12 Med/$20 Lg
Salted Fish Fried Rice $12.00
Prawn Fried Rice $14.00
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Seafood Fried Rice Noodle $14.00
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Seafood Fried Rice $14.00

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan

Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Mushrooms $5.00
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Mashed Potato $4.00

Deep Fried Wonton $5.00
Black Bean Beef with Capsicum $16.00
Beijing Style Shredded Pork $16.00
Stir Fried Tripe with Pickled Vegetables $18.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Sliced Beef with Chilli Pepper Dressing $8.00
Poached Sliced Abalone POA

Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Soup of the Day $10.00
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast

Ham $2.50
1/2 Chicken $11.00
Plain $2.80
Giant $7.00
Squid Rings 1/2 doz $4.50
Bacon $3.40
Chicken Nuggets 1/2 doz $3.80
1/4 Chicken $6.00

Bacon $2.00
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-Small $3.00
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-Add edam cheese, bacon and avocado $13.40
-Add avocado $12.40
Egg / Mushroom / Avocado $1.50
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli

Salmon $6.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Spinach $4.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Bread & butter $2.50
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce

Tempura Platter
- 2 prawns, 6 assorted tempura
Beef Don
- Bulgogi beef, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Sashimi Combo
- 15pcs
Prawn Tempura
- 6 prawns
Kake Udon
- Plain
Tempura Udon
- Prawn, vegetable tempura

Lamb & Mushroom Pie
Steak, Cheese 7 Bacon
Each $3.90
Mince & Cheese
Bacon Egg & Cheese
Each $4
Cottage pie
Steak & Tomato

Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Fries with aioli (gf) $7.50
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Pizza $9.00
- ham & pineapple

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00

Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Toasties $3.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Seafood Basket $12.50

Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
-Combo $8.40
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
-burguer only $5.40
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
-1/2 lb. Angus $11.90
Guacamole, chicken & bacon sandwich $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.

BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
(+) Add grilled chicken (+) $4.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Spicy Wedges $9.00
- with sour cream and chilli sauce