Hai Sing Takeaways in Christchurch Menu

Nearby Sample Menus

Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Combination Meat Fried Egg Noodle $14.00
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Spicy Crab Rice Vermicelli Soup $12.00
Fruit Cocktail $5.00
BBQ Pork Omelet $12 Med/$20 Lg
Vegetarian Fried Spring Rolls (6 rolls) $8.50

Kids party menu must be ordered minimum 3 days in advance, price is per child.
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Vegetarian $15.00
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Kids Ice cream Sunday $6.00
Cheese $18.00
- cheese, cheese or more cheese
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Jelly

Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Mini Mix Wontons (2) + Puffs (2) $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Chicken Tom Yum Soup $5.00
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans

Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.
400grm T-Bone $38
- Cooked to your liking served with golden fries, salad greens and your choice of sauce.
Hash Browns $4.50
Bacon $6.50
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.

Stir Fried Squid with Celery $18.00/$34.00
B.B.Q Pork Fried Rice $11.00
Sweet & Sour Pork $18.00/$34.00
Stir Fried Vegetables with Garlic $13.00/$20.00
Kung Pao Chicken $16.00/$30.00
Honey BBQ Pork $20.00/$38.00
Deep Fried Wontons $5.00
Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00

Hash Browns $3.00
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Mushrooms $3.50
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Smoked Salmon $4.00
Bacon $3.50
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad

The Protein Pack $15.00
Free Range Chicken Tenders
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Marmite Mania $4.00
The Family Feast $40.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00

Chips $7.50
- Served with tomato sauce & aioli
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Available between 9am to 2pm & 5.30pm to 9pm

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Chicken and Shiitake mushrooms casserole $21.00
Deep fried prawns $7.00
Pig's stomach with black pepper $12.60
Stir fried seasonal vegetables with garlic $12.60
Shanghai honey scallops (deep fried) $26.30
All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
Beef with pineapple and picked ginger $18.90
Crispy skin chicken $12.00 / $22.00
- half / whole

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic

Double Meat $4.50
Cheese and Pineapple $4.00
Fish $5.00
Gurnard $4.00
Vegetarian $5.00
RodCod $4.00
Salmon $6.00
Hoki $3.00

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

Hai Sing Takeaways

Canterbury > Christchurch > Hai Sing Takeaways

Address

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033382791

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Saturday: 11:00 AM – 2:00 PM, 4:30 PM – 12:30 AM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Fast Food , New Zealand , Takeaway Food

Features

Dine in , Takeaway , Catering Available , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Hai Sing Takeaways in Christchurch Menu

Nearby Sample Menus

Hai Sing Takeaways

Canterbury > Christchurch > Hai Sing Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

344 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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