Couch Cafe in Auckland Menu

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
Kumara chips with kawakawa mayo $7.00
Mahoe, blue (cows milk) $21.00

Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Cappuccino $5.00
Beetroot, fetta, hazelnut, cress $10.00
Aromatic earl grey $5.00
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange

Hash brown $5.50
Mushroom $4
Free range eggs(any style) $12.50
- on sourdough toast
Button mushrooms $14.50
- on toast
Bacon $4
Tomato $4
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg

Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Dark Chocolate Delice $12.9
- w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
Mixed Mushroom & Parmesan Risotto $23.5
- w / truffle mascarpone & rocket. Add chicken $6.0
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan
3 Cheese Arancini $12.5
- w / roast onion & pear aioli

Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
Monday and Tuesday Special:$5.99 each pick up
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
Ham and Cheese $7.99
- Ham and mozzarella
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella

●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
9:30pm onwards
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)

Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Mushrroms feta baked beans $3.50
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Hash brown tomato halloumi $3.50
Egg on toast $10.00
- With any style of eggs on your choice of toast

Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
-Salmon, pickled cucumber, cream cheese, basil pesto $14.90
-with bacon $16.90
Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
-Raspberry Jam, Cream Cheese $7.00
-With salmon $18.90

Crepe Citron $6.00
- Lemon & sugar crepe
Crepe Nutella $8.00
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Eggs Any Style & Toast $9.00
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
- La Complete $14.50
- Ham, egg, emmental

toast bagel with cream cheese $5.50
B) ham(cheese, ham)
chicken salad $9.20
bacon & egg & beans on toast $12.50
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
A) vegetarian(cheese, spinach, mushroom)

- Basket of Chips $6.95
- Assorted Vegetables with Garlic Butter $6.95
Vegetarian Burger $17.95
- Veggie patty served with tomato, iceberg, onion, cheese, Chipotle relish, aioli, fried egg & steakhouse fries
- With Cheese $8.50
Fries $6.50
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
Fish of the Day N/A
- Please ask for today’s market fish

Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Chutney (Mild Mango, Mint & Hot Chilly) $3.00
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Mix Non Veg Grill $19.00
- A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab

Ketchup (house made) N/A
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).
BBQ - Spicy (house made) N/A
Faraon Habanero Hot Sauce N/A
SouthWestern Chipotle (house made) N/A
Ranch (house made) N/A
BBQ N/A
Chimichurri (house made) N/A

Nearby Sample Menus