Courtyard Cafe in Tauranga Menu

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Courtyard Cafe in Tauranga has no menu available, but can choose from many other options such as Plain Bread / Pan Caliente or Garlic Bread / El Pan Con Ajo from Comida Tapas Bar. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). CuzzieBro Burgers includes a wide range like The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon). Small Fries and Large Fries from . Whakatane Sports Fishing Club offers Deckchair Cafe and Bacon & Eggs.

Nearby Sample Menus

Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Lamb on rice $7.00
Falafel $8.50
Chicken on fries $7.50
Lamb S $11 / L $ 13
4x Dolmas with fresh lemon & cacik $5.00
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Lamb $8.00

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Halloumi: Rocket: Mushroom $16
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Grilled Chicken $18
- Pesto: Rocket: Tomato
Burgers & Fries Mini $10
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Pulled Pork: BBQ Sauce: Coleslaw $15
Pulled Pork $18
- BBQ Sauce: Coleslaw
Seafood Chowder $15
- Garlic Bread

-Tempura $72 per person
-Teriyaki Chicken $8
-Salmon $10
-Miso $72 per person
Roll & Roll
- Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
-Takuan (Japanesh Radish) $5
-Avo $8
Yakitori $16
- Char grilled gourmet and prawn skewers

Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Petite Bacon & Eggs $9.50
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Mini Six Barrel Soda $4
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Creamy mushrooms $18.50

Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Wild mushroom risotto
- With shaved grana padano
Catch of the day POA
Sorbet selection $14.50
- With a nut crumble and berry sauce
Pear, rucula and blue cheese $22.00
-1/2 Rack $22.00
Smoked kahawai (S) $24.00
- Served with kasundi relish, pickled cucumber and chargrilled ciabatta

Coleslaw
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
Side Salad $4.50
- Large $6.50

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Ham & Pineapple Pizza $9.50
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)

Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Peppercorn Sauce $2.00
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Seasonal Vegetables $6.50
Fries $7.50
- Served with aioli
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.

Pickles $3.00
Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Fish Nuggets and Chips $6.50
Fries $4.50

Cheeky Chips $5.00
Lamb Madras Reg $9.00 L $13.50
Veg Korma Reg $7.50 L $12.00
Butter Chicken $12.00
Dal Makhni $10.00
Chicken Biryani $11.00
Paneer Mashroom Mattar $10.00
Lamb Vindalo $13.00

Vegeterian S $11.50 / L $12.50
Vegeterian S $11.00 / L $12.00
Mixed S $12.50 / L $14.00
HOt Chilli N/A
Vegeterian $17.50
Vegeterian S $11.50 / L $12.50
Sweet Chilli N/A
Lamb S $11.30 / L $12.30

Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Ham, Mushroom & Mozzarella $18.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00