Courtyard Cafe in Tauranga Menu

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Courtyard Cafe in Tauranga has no menu available, but can choose from many other options such as Plain Bread / Pan Caliente or Garlic Bread / El Pan Con Ajo from Comida Tapas Bar. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). CuzzieBro Burgers includes a wide range like The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon). Small Fries and Large Fries from . Whakatane Sports Fishing Club offers Deckchair Cafe and Bacon & Eggs.

Nearby Sample Menus

Side fries $7.00
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Coffee and Mascarpone Tiramisu $14.00
- served with custard cream sauce
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Gourmet Roasted Herb Potato $6.00

Squid ring $0.60
Vegetarian $3.80
Cheezy weezy $4.50 Per scoop
Chicken nugget $0.60
Pork $9.80
Battered sausage $1.60
Chicken salt chips $2.90
Chicken $9.80

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.

Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Hohepa Aged Cheddar or Mt Eliza Blue
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Potato and olive oil mash $8.50
Or a selection of all three cheeses $35.00

Jangeo gui $25.00
- Seasoned grilled eel
Chicken soup $18.00
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Jeyuk deopbap $15.00
- Stir fried pork with rice
Doenjang jjigae $15.00
- Soybean paste stew
So yangnyeom galbi $25.00
- Marinated beef ribs
So saeng galbi $27.00
- Fresh beef ribs
Bibimbap $16.00
- Rice mixed with vegetables and beef

Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
Vegetarian $7.50
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Chicken Combo $7.50
- in a box with gravy
Rice Pudding $3.50
Thigh $3.00
Roast Cracking $2.00

Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
-Vegetable Pilau $4.50
- Rice and vegetable mix
-Pickle $3.50

48. Prawn / Fish Madras $14.99
59. Onion Kulcha $4.00
68. Chicken Tikka Salad $4.00
58. Cheese & Garlic Naan $4.50
34. Saag Paneer / Aloo $9.00 / $12.90
66. Mango or Mint or Tamarind Chut. $2.00
60. Peshavari Naan $4.50
33. Dal Makhani $9.00 / $12.90

Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle

Fries $6.50
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
- Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Homemade cheese cake $12.00
- waiter to advise
Roast of the Day $22.00
- Your waiter will advise
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing

Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Seasonal Vegetables $6.50
Garlic Butter $1.50
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Hummus $10.00
- Homemade hummus accompanied with sourdough
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English

Sour Cream N/A
Garlic Yoghurt N/A
Satay N/A
Aioli N/A
Avocado N/A
Vegeterian S $11.00 / L $12.00
Vegeterian S $11.50 / L $12.50
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice

-Small $8.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Small $8.50
-Small $8.50
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
-Large $11.00
-Large $8.50

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Classic garlic bread $6.00
T-bone steak(350g)(GF) $35.00
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Wedges $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods

Ask for gluten free base -Extra $2
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
All the pizzas are made with home made tomato sauce
The Mount
- White chocolate and blue berry
Hawaiian
- Cheese, ham, pineapple and oregano
Whang Bar
- Black chocolate and red berries
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano