Courtyard Cafe in Tauranga Menu

Maguro hot roll (tuna, cream cheese, spring onions) $18.00
California vege (vegetables, avocado) $15.50
Salmon $18.00
Tomato roll (cherry tomato, basil, cream cheese) $17.50
California cucumber (cucumber, avocado) $15.50
California eel (eel, avocado, cream cheese, spring onions) $15.50
Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50

Hashbrowm $0.70
Pork $9.80
Mussel $1.10
-BBQ pork $10.30
Fish cake $2.50
Combination (meat) $10.30
-beef $9.80
-chicken $9.80

Gluten free option $2.9 Charge
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Vegetariana $13.90
- Selection of vegetables, feta & olives
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
Olive e Feta $8.90
- Marinated Olives & Feta

-Mega Vegetable $12
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-Tuna $10
-T-Bay (crispy prawn tempura) $15
-Tradition $10
-Cucumber $5
Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad

Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano

Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Trio of sorbet,selection of mango,berries and lemon $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00

Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Verdure Arrostite $7.00
- Mixed roasted vegetables
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.

-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Kheema Naan (filled with spicy mince) $5.50
Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal

Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Kitchen salad, honey mustard dressing $8.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Pancetta crouquettes, roasted capsicum relish $12.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus

Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries

Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream
Mini Mixed Grill $18.50
- The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
Wedges $9.50
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Chicken Strips $9.50
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing

Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Badger Caesar Salad $ 17.00
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
Badger Burgers $ 18.00
- Your choice of
Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw

Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Cheesecake $16.00
- Fresh fruit cheesecake
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
-12 $40.00
Light size (L) Main size (M)

-Smoked salmon $8.00
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Served with toasted ciabatta bread. $16.00
-Hashbrown $2.00
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Toasted croissant
- A lightly toasted croissant with your choice of
-Portobello mushroom $4.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese

Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
Chocolate and almonds $7.00
Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce

Courtyard Cafe in Tauranga Menu

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Courtyard Cafe

Bay of Plenty > Tauranga > Courtyard Cafe

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96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand

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