Courtyard Cafe in Tauranga Menu

Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Coconut & Chia Pudding $14.50
- Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)

Donuts $1.00
Sausage $1.80
Fish and chips $8.00
Pineapple ring $1.00
Spring roll $2.30
Cheeseburger $7.40
Crabstick $1.80
Scoop of chips $4.00

Pane All’Aglio $7.00
- Garlic Bread
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic

EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
Bacon and eggs on toasted soldiers 7
Cured salmon 5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Pan fried fish and chips with carrot sticks 10
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Fresh Sliced Tomato 4
Lamb cutlets and chips with carrot sticks 10

Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Naan $3.00
-Rice $3.00
- White basmati rice
-Mando Chutney $3.50
-Side dish Platter $9.00
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables

Pizza Breads $14.50
- Onion Jam & Blue Cheese
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
●Dessert
Margarita S $14 M $19 L $24
- Sliced Roasted Tomatoes & Mozzarella
Vanilla Ice Cream
- with Chocolate Sauce >>
$15 Per Child - Under 12 Years Only.
Before Ordering Please Advise of Any Dietary Requirements
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce

Wedges $9.50
VEGETARIAN Brushetta $15.50
- diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Selection of breads & dips $15.00
Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg

Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Crème Brulee $13.00
- Served with vanilla ice cream
Fries $7.50
- Served with aioli
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce

B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Kids Lasagne and Chips $8.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Gluten Free Frittata with salad. $11.00
Bacon & Egg Pie with salad. $13.00

Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
Carrot, coriander, chili and coconut soup (Vegan, GF)
Bread roll ciabatta $1.50
-Small $8.50
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Large $11.00
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
-Small $8.50

Onion rings $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Xtra Large $3.90

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Hash brown $2.00
Mushroom $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Bacon $4.00

Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Crispy Prawn Roll
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
- 10pcs $12.90
Pyes Pa Roll
Chicken Teriyaki D $14.90 / B $16.90
Beef Teriyaki Udon $16.90
- Stir-fried beef with vegetables
Tebasaki Wings $7.00
- Japanese style chicken wings

Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Gelato Cup $11.00
- Please ask for combination available
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato

Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Seasonal Greens $4.90
Two Eggs (Poached or Scrambled) $6.00
Cheese Kransky (2) $5.00
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Chicken Pita Pocket $15.00
- Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
All served with fries and salad plus ice-cream sundae to follow

Courtyard Cafe in Tauranga Menu

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Courtyard Cafe

Bay of Plenty > Tauranga > Courtyard Cafe

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96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand

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