Courtyard Cafe in Tauranga Menu

Harmony of Seasonal Vegetables $6.00
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust

-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
-Turkish Bread $4.50
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
●Kids Menu
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries

Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Vegetariana $13.90
- Selection of vegetables, feta & olives
Di Salse $5.90
- Selection of 3 dips to accompany bread
-Garlic/Chilli $4.90
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Gluten free option $1.5 Charge

Pork Chashu $4.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available

(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Hohepa Aged Cheddar or Mt Eliza Blue
Or a selection of all three cheeses $35.00
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Somerset dishes that we’re not allowed to take off the menu!
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Hotcakes w/fresh banana & maple syrup $9.50
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon

Chicken Nuggets and chips $9.00
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
Mint Parantha $5.50
- Mint flavored Indian Bread with countless layers baked in Tandoor oven
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.

Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
fries with garlic aioli $8.00
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh

Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Ham and Mozzarella $17.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
All pizzas are served With traditional Napolitana tomato sauce
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella

Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Tomato $3.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Hash brown $2.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mint Chutney $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

●Young one's breakfast
Side salad $6.00
Lemon tart $10.50
- Classic lemon meringue tart with candied zest
Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with smoked salmon, cream cheese, capers & red onion $14.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Focaccia Beef $5.00
Beef Salad $6.00
Other fillings also available on large orders
Mince & Cheese
Our McKenzie Speciality
Chicken, Camember Cheese & Cranberry Sauce $5.80
Ham Salad $5.50
Dutch Crunch Rolls

Courtyard Cafe in Tauranga Menu

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Courtyard Cafe

Bay of Plenty > Tauranga > Courtyard Cafe

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96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand

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