Courtyard Cafe in Tauranga Menu

-add bacon $4.50
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
-add bacon $4.50
Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
-add ham $3.00
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce

Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
- Prawns $24.50
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
- Prawns $24.50
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
- Prawns $24.50
Chicken $22.50

Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Harmony of Seasonal Vegetables $6.00
From the Grill $32.00
- Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
Garden Salad and Balsamic Vinaigrette $6.00
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Sticky Butterscotch Pudding $14.00
- with ginger ice crem

Boiled Egg $1.50
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Leek $3.00
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day

Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
12 pcs $9.80
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
M $4.10
5pcs $9.30
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.

Master stock pork belly and pineapple salsa.(GF) $15.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00

Soup of the Day $11.00
- w/ garlic bread
Kids Pasta Bolognese
Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Includes a Complementary Ice Cream Sundae
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials

Betty's World Famous Big Burger $16.00
- Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
The Butcher $25.00
- Various yummy meat & BBQ sauce
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Choose 1 item below & get a drink & an ice cream sandwich
Extra tortilla a buck each $10.00
Captain Pankos Crumbed Fish Burger $16.00
- With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
Kumara Fries $9.00
- With sweet chili & sour cream

Double Avocado Fresh Salmon
- 3 pieces Prawn Nigiri
6PC. REG $9.40
LARGE $6.60
- 10 pieces Fresh Salmon Nigiri
From $3.20
- 8 pieces Cucumber & Pickle
- For Kids! (Serves 6-10)

Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Oysters Natural (GF) (DF)
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus

Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Loaded $9.90.
-Cheesy $8.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries

Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Lamb shoulder lasagne, seeded crust $28.00
Chicken, sweet corn & mushroom $23.00
Zucchini, chilli, mint & feta/buratta $20.00
Confit leak & brie $9.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Chicken caesar $25.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

-Free range eggs
-Free range eggs
-Freedom farmed bacon
-Free range eggs
Poached free range eggs on sourdough (GFO)(VO)
Seasonal soup of the day (V)(GFO)
-Freedom farmed bacon
Cinnamon waffles (V)(GF)(RSF)

Courtyard Cafe in Tauranga Menu

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Courtyard Cafe

Bay of Plenty > Tauranga > Courtyard Cafe

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96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand

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