Courtyard Cafe in Tauranga Menu

On white rice
Chips $2.70
Pineapple fritter $1.10
Pork $9.80
Vegetarian $3.80
Pork $9.80
Egg $3.80
Pork $9.80

SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Bacon and eggs on toasted soldiers 7
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Fresh waffles with caramelised banana and maple syrup 7
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Lamb cutlets and chips with carrot sticks 10
Fries 8
Pan fried fish and chips with carrot sticks 10

Mix platter $16.00
- Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
-Half $11.00
Butter chicken with naan $12.00

- 4 Pack $4.90
Extra Dip $1.00
Steak Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs

12. French Rack of Lamb $12.00
2. Samosa $4.00
36. Yellow Dal $9.00 / $12.90
54. Chips $2.99
9. Chicken Tikka H $9.00 F $14.90
All time favourites - Small / Large
51. Fish $4.00
57. Garlic Naan $3.50

Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread

Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Bacon & Eggs $17.50
- served with toast & grilled tomato
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Dark Chocolate mud cake $12.00
- served with a rich dark chocolate sauce forest berry compote & whipped cream

Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil

Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Garlic Pizza Bread $6.00/$9.00
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Soup of the Day $8.00
- Served with Vienna bread
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Antipasto Platter $6.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Cheesy Garlic Bread $6.50
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli

Cheese & Mushroom
- Cheese, mushroom
Ham & Tomato
- ham, cheese, fresh tomato
Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Plain Salami
- Cheese, salami
Pepperoni
- Cheese, pepperoni (spicy)
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup
Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate

Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Portobello mushroom $4.50
-Hashbrown $2.00
-Portobello mushroom $4.50
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Cheese $3.00
-Add middle cut bacon $3.50
-Add middle cut bacon $3.50

Beef stir Fried Rice Noodles $12.00
Seafood Tofu Soup $7.00
Fried YEE Noodles $12.00
Egg Fried Rice $8.00
Sweet & Sour Prawn $23.00
Half $8.00
Chunky Fish & Tofu $18.00
Lamb Brisket $16.00

French Fries and Aioli $8.00
Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Chocolate and almonds $7.00
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread

Courtyard Cafe in Tauranga Menu

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Courtyard Cafe

Bay of Plenty > Tauranga > Courtyard Cafe

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96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand

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