Courtyard Cafe in Tauranga Menu

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Fries $6.00
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Soup of the Day $14.00
- ask about the Chef's special
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee

Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)

Shrimps $11.30
Shrimps $10.30
Seasoned wedges $4.50
On white rice
Lunchtime special S$5.00/M$7.00/L$9.00
Pork $9.80
Bbq pork $10.30
mushrooms $0.20

Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Vegetariana $13.90
- Selection of vegetables, feta & olives
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Gluten free option $1.5 Charge

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.

-Cucumber $5
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
-Boat $70
-Squid $10
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-EEL $14

Trio of sorbet,selection of mango,berries and lemon $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

38. Zoora Aloo $12.90
52. Fish & Chips + Drink $6.99
29. Veg Korma $9.00 / $12.90
12. French Rack of Lamb $12.00
21. Chicken / Lamb / Beef Vindaloo $9.90 / $12.90
9. Chicken Tikka H $9.00 F $14.90
1. Indian Cheeky Chips $4.00
$13.99

Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Beef Eater $20.00
- Beef, bacon, salami and chorizo

Chicken (Small/Large) $9.00/$13.00
- chicken, mozzarella, red onions, mushroom & capsicum
Chicken Breast $15.50
Falafel $8.50
Falafel (Small/Large) $11.50/$13.00
Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
Spinach Calzoni (Small/Large) $8.50/$12.50
- spinach, mozzarella, feta cheese, olive
Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
Mixed $9.00

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream

-With streaky bacon $14.50
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
-Gluten free toast $5.00
-Bacon(2) $5.00
-With sour dough toast $11.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-Smoked salmon $5.00
-With slice of whole grain toast $16.00

Endless Summer $11/$14.90
- Mushrooms, onions, capsicum, tomato salsa, cheese & brie
Louisiana Chicken Breast $22.00
- Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
Hawaii 50 $11/$14.90
- Cheese, ham, pineapple
Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella

Courtyard Cafe in Tauranga Menu

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Courtyard Cafe

Bay of Plenty > Tauranga > Courtyard Cafe

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96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand

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