Address
96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand
Courtyard Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
Courtyard Cafe in Tauranga has no menu available, but can choose from many other options such as Plain Bread / Pan Caliente or Garlic Bread / El Pan Con Ajo from Comida Tapas Bar. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). CuzzieBro Burgers includes a wide range like The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon). Small Fries and Large Fries from . Whakatane Sports Fishing Club offers Deckchair Cafe and Bacon & Eggs.
Nearby Sample Menus
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Beer battered fries $9.50
- Served with aioli
-
BBQ pulled pork $22.00
- With jalapenos
- -1/2 Rack $22.00
-
Pulled pork sliders (S) $15.50
- With street corn slaw
-
Wild mushroom arancini (S) $17.50
- With shaved grana padano
-
Pizza bread $12.90
- With parmesan and rosemary
- GF base $2.00
-
Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
-
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
-
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
-
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
- Pickles $3.00
-
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
-
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
-
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
- Papadoms 4 pcs $3.00
-
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
- Seenkh Kabab $11.00
- Prawn Kadai $16.00
- Chicken Nuggets (5 pieces) $8.00
- Channa Masala $10.00
- Green Pea & Potato Reg $7.50 L $12.00
- Veg Korma Reg $7.50 L $12.00
- Malai Kofta $10.00
- Beef Biryani $11.00
-
Pork Sticky Ribs L $21 / M $27
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
-
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
- -Add Prawns (4) $31.00
- - Fish $14.00
- Oysters Natural (GF) (DF)
-
Cheesecake $16.00
- Fresh fruit cheesecake
-
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
- Ham and Mozzarella $17.50
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- Gluten free base $4.50
-
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- Kids bacon & egg on toast $8.00
- Mushroom $3.00
- -kids size $8.00
-
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Toast (GF) $2.00
- Sauce
- Fries $5.00
-
Trio or ice-cream $12.00
- With chocolate topping
-
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Char-grill sirloin steak(220g)(GF) $32.00
- T-bone steak(350g)(GF) $35.00
-
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
-
Apple crumble $9.00
- With vanilla ice cream
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Seafood udon $13
- Rice Ball N/A
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Baby Stick N/A
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Half Roll N/A
-
Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
-
Gelato Cup $11.00
- Please ask for combination available
-
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
-
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
-
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
-
Pacific $19.00/$29.00
- 1/2 dozen/Dozen
-
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
- Homemade garlic bread (serves 2) $12.00
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
-
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
-
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
-
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
-
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
-
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
-
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
-
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
-
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
-
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
-
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
-
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
-
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
- Main & Dessert only $30
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Chilli Chicken Tenders $6.00
- Chicken Salad $6.00
- Anzac Cookies $3.00
- Our McKenzie Speciality
- Steak & Mushroom
- Steak Pepper
- Steak & cheese
- Chicken, Camember Cheese & Cranberry Sauce $5.80
Courtyard Cafe
Phone
+64 22 047 8802
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 7 PM
Thu
7 AM to 7 PM
Fri
7 AM to 7 PM
Sat
9 AM to 4 PM
Sun
9 AM to 4 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
96 Cameron Road, Tauranga, Bay of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus