Courtyard Cafe in Tauranga Menu

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Courtyard Cafe in Tauranga has no menu available, but can choose from many other options such as Plain Bread / Pan Caliente or Garlic Bread / El Pan Con Ajo from Comida Tapas Bar. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). CuzzieBro Burgers includes a wide range like The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon). Small Fries and Large Fries from . Whakatane Sports Fishing Club offers Deckchair Cafe and Bacon & Eggs.

Nearby Sample Menus

Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Fresh Green Salad $5.00
- All the Essentials
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Karaage Chicken (5 pcs) $7.00
Japanese steamed rice $1.50 / Extra noodle $2.00

All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Vegetarian $7.50
Roast Burger $6.50
Shanks Combo - 2 shanks & 4 potatoes $17.00
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large

Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast

Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Mash & Gravy $6.00
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel

Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Mango sweet chutney $2.00
- For those who prefer sweet
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices

Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Badger Burgers $ 18.00
- Your choice of
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
Soup of the Day $ 12.00
- See our weekly special board
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
Junior Burger and Chips $ 10.50
- Served with a small coleslaw

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50

Mushrooms $3.00
Big bowl of Coco Pops $6.00
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Prime Rump Steak* $16.50
- With a bernaise dipping sauce
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce

Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $6.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.

Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
Roasted potato with fire roasted pepper pesto
- Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
-Small $8.50
-Large $11.00
Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
-Large $11.00

Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Gluten free base $4.50
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
New York $18.50
- Spicy pepperoni salami with mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan

Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Hot mixed berries $3.00
-Grilled tomato $2.00
-Add middle cut bacon $3.50
-Hot mixed berries $3.00
-Sweet chilli sauce $1.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Avocado $3.50