Covo in Auckland Menu

ANTIPASTO ANTIPASTO
  • Bruschetta All' Aglio $7
    • homemade bread, garlic, EVO, herbs
  • Bruschetta al Pomodoro $9
    • homemade bread, garlic, EVO, vine tomatoes, basil
  • Bruschetta Mix $16.5
    • 1 garlic tomatoes, 1 gorgonzola balsamic reduction, 1 fennel pork sausage, 1 homemade fish pate
  • Cozze Gratinate $15.5
    • 6 green mussels gratinee with crumbed bread, garlic, parmesan, parsley, EVO
  • Calamari Sautee $15
    • calamari sauteed in white wine, salt, pepper
  • Antipasto di Montagna $18.5
    • 3 salami Felino, 3 Parma ham, 3 mortadella ham, grissini, green olives
  • Piatto di Formaggi/ Cheese platter $19.5
    • gorgonzola dolce, provola affumicata, pecorino sardo, grissini, figs & pears chutney
PASTA PASTA
  • Carbonara $21.5
    • spaghetti, eggs cream, bacon, parmesan, black pepper
  • Polpetta $21
    • fettuccine, 3 beef meatballs, creamy tomato sauce, bacon, parmesan
  • Primavera $20.5
    • fettuccine, basil pesto cream, vine tomatoes, caramelized onion, parmesan
  • Marinara $24.5
    • spaghetti, green mussels, calamari, prawns, vine tomatoes, fresh chilli, herbs
  • Alfredo $22.5
    • fettuccine, marinated grilled chicken breast, parmesan & porcini cream, bacon, mushrooms
  • Bolognese $20.5
    • spaghetti, NZ Premium pork & beef cooked for 12 hours
  • Allo Scoglio $24
    • spaghetti, clams, green mussels, vine tomatoes, white wine, parsley
GNOCCHI GNOCCHI
  • Al Formaggio $24.5
    • gorgonzola piccante cream, smoked provolone, fresh rocket, parmesan
  • Tirolese $25
    • fennel pork sausage, Porcini & Porobello mushrooms cream, parmesan
SPECIAL PASTA SPECIAL PASTA
  • Lasagna della Nonna $25.5
    • rich layers of pasta full of Bolognese sauce, besciamella, tomato sauce, mozzarella,parmesan
  • Ravioli $25.5
    • seasonal vegetarian recipes
  • Risotto $24.5
    • saffron cream, Parma ham, prawns, parmesan
PIZZA ROMANA PIZZA ROMANA
  • Margherita $18.5
    • tomato sauce, mozzarella, basil
  • Pollo $22
    • marinated chicken, roasted baby potatoes, mushrooms, mozzarella
  • Parma $24
    • Parma ham, fresh vine tomatoes, rocket salad, mozzarella, parmesan
  • Carnivora $24.5
    • salame Felino, grilled chicken, Mortadella ham, bacon, mozzarella
  • Di Mare $24.5
    • prawns, calamari, green mussels, homemade fish pate, mozzarella
  • Vegetariana $22.5
    • pesto sauce, mushrooms, red onion, fresh tomatoes, mesculin, mozzarella, parmesan
MAINS MAINS
  • Guazzetto $35.5
    • market fish fillet cooked "en papillote" with citrus, prawns, clams, green mussels, calamari, vegetables, olives, capers and herbs
  • Bistecca $34.5
    • 250g NZ grilled angus scotch fillet, Marsala cream, roasted baby potatoes, salad
SALADS SALADS
  • Cesare $21
    • grilled marinated chicken breast, bacon, soft boiled egg, parmesan, mesculin, vinaigrette
  • Verde $20.5
    • baked portobello mushrooms with smoked provolone cheese, sauteed vegetables, soft boiled egg, mesculin
SIDES SIDES
  • Roasted baby potatoes $7
  • Sauteed broccoli $8
  • Rocket, vine tomatoes, red onions, balsamic reduction $7
DESSERT MENU DESSERT MENU
  • Tiramisu Classico $13.5
    • lady fingers, Kimbo Espresso coffe, mascarpone cream
  • Panna Cotta $11.5
    • vanilla custard, caramel, amaretto
  • Chocolate Souffle $15
    • Melty chocolate heart, raspberry reduction, vanilla ice cream
  • Affogato $15.5
    • Vanilla ice cream, Espresso coffe, choose your favorite Italian liquoer
  • Biscotti $15.5
    • Cantucci biscuits & Moscato dessert wine
CAFFE CAFFE
  • Espresso $3.5
  • Long black $4.5
  • Espresso corretto $5
  • Flat White/ Latte/ Cappuccino/ Mocaccino $5.5
  • Hot chocolate $4.5
SOFT DRINKS SOFT DRINKS
  • Lemonade 275ml $5
  • Ginger Beer 275ml $5
  • Coco Cola 275ml $5
  • Coco Cola Light 275ml $5
FRUIT JUICE FRUIT JUICE
  • Peach Juice $5
  • Cranberry Juice $5
  • Orange Juice $5
  • Mango Nectar $5
  • Pineapple Juice $5
  • Sparkling Mineral Water $5
  • Lunch Special $
LUNCH SPECIAL - PASTAS LUNCH SPECIAL - PASTAS
  • Napoletana $15
    • Homemade tomato sauce with basil, oregano and parmesan
  • Alle Cozze $15
    • Fresh New Zealand Green Mussels with garlic, cherry tomatoes, rocket and Italian herbs
  • Amatriciana $15
    • Sauteed bacon in homemade tomato sauce, pepper and parmesan
LUNCH SPECIAL - PIZZAS LUNCH SPECIAL - PIZZAS
  • Margherita $15
    • Tomato sauce, mozzarella, EVO, basil
  • Pugliese $15
    • Tomato sauce, mozzarella, olives, red onion, rocket, cherry tomatoes, parmesan
  • Trentina $15
    • Tomato sauce, mozzarella, bacon, mushroom, roasted potatoes

Nearby Sample Menus

Daikoku Takapuna (sample menu)
  • Land & Sea with entrée set $56.00
    • Scotch fillet & fish fllet
  • Crayfish Tail 120 g $40.00
  • Scallops $15.00
  • French Fries $6.00
  • vegetable Delight with entrée set $32.00
    • Vegetable and tofu steak
  • Ocean Lunch $33.80
    • 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
  • Mixed Tempura $15.00
  • Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
Saigon Kitchen (sample menu)
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 9 Shredded Pork with thick noodles & coconut sauce $12
    • Banh Tam Bi
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 15 Prawn Salad $13
    • Goi Tom
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
French Rendez-vous Cafe (sample menu)
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Confit Roasted Duck Leg with Olive Sauce
    • Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Onion Soup
    • Onions, croutons, gratineed cheese
KL Cafe Great North Express (sample menu)
  • Pork Egg Fu Yong $12.00
  • Thai Sauce Tofu $16.00
  • Marmite Chicken $18.00
  • Seasonal Vegetable in Oyster Sauce $12.00
  • Singapore Fried Vermicelli $10.50
  • Deep Fried Prawn $7.00
  • Pork Chop With Honey Sauce $18.00
  • France Fried Rice $13.50
Didas Wine Lounge & Tapas (sample menu)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
Hills Cafe (sample menu)
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Wedges $7.5
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Kumara Chips $7.5
  • Bacon & Leeks Soup w/Toast $9
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Nachos $8
    • top with Mexican beans & Cheese
Ezmeralda's Cafe (sample menu)
  • Junior Burger $2.50
  • Steak Burger $4.50
  • Bacon Burger $4.50
  • Ezzy's Big Breakfast $18.00
  • Hamburger $3.50
  • Family Meat $42.00
  • Lamb $13.50
  • Gourmet Sausages & Bacon $13.00
Meadowbank Roast (sample menu)
  • Chicken
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • Quarter Chicken & Chips $7.00
  • Gravy
  • Mashed Potato
  • Mixed Vegies
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Chips $2.50
Yard Bar and Eatery (sample menu)
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • V=Vegetarian
  • Market Soup $13.00
    • Bread & butter
  • -Two Cheeses $19.00
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
Miss Moonshine's (sample menu)
  • Pickles $8
  • Market oysters - Natural with shallot dressing MP
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Chicken Maryland - Corn salsa, avocado mousse $28
Piko (sample menu)
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Green salad leaves, Dijon dressing $7.00
  • Bacon $5.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Aroy Dee Thai Restaurant (sample menu)
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Kao pad goong $23.50
    • Fried rice with King Prawns mixed vegetables.
  • (Cooked in Canola oil - cholesterol free)
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • Very Vegemite $4.00
  • Petita $8.90
  • The Family Feast $40.00
  • Buffalo Chicken Pita
  • Regular $11.90
  • Chicken Caesar Salad
  • Grilled Wedges $4.90
The Officers Mess Cafe (sample menu)
  • Tomatoes $3.00
  • Mushrooms $4.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Bacon $4.00
  • Potato $4.00
  • House Mince, poached eggs, ciabatta $17.50
Burbank Bakery (sample menu)
  • Chocolate mud $1.20
  • Chicken thigh $3.00
  • Apple cream donut $1.30
  • Ham tank $2.80
  • Honey pop $1.20
  • 5 drums + chips $12.00
  • 5 thighs + chips $17.00
  • Steak and mushroom $3.00
Covo

Covo

location

Address

44 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779290

email

Email

covorestaurant@covo.co.nz

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
44 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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