Covo in Auckland Menu

ANTIPASTO ANTIPASTO
  • Bruschetta All' Aglio $7
    • homemade bread, garlic, EVO, herbs
  • Bruschetta al Pomodoro $9
    • homemade bread, garlic, EVO, vine tomatoes, basil
  • Bruschetta Mix $16.5
    • 1 garlic tomatoes, 1 gorgonzola balsamic reduction, 1 fennel pork sausage, 1 homemade fish pate
  • Cozze Gratinate $15.5
    • 6 green mussels gratinee with crumbed bread, garlic, parmesan, parsley, EVO
  • Calamari Sautee $15
    • calamari sauteed in white wine, salt, pepper
  • Antipasto di Montagna $18.5
    • 3 salami Felino, 3 Parma ham, 3 mortadella ham, grissini, green olives
  • Piatto di Formaggi/ Cheese platter $19.5
    • gorgonzola dolce, provola affumicata, pecorino sardo, grissini, figs & pears chutney
PASTA PASTA
  • Carbonara $21.5
    • spaghetti, eggs cream, bacon, parmesan, black pepper
  • Polpetta $21
    • fettuccine, 3 beef meatballs, creamy tomato sauce, bacon, parmesan
  • Primavera $20.5
    • fettuccine, basil pesto cream, vine tomatoes, caramelized onion, parmesan
  • Marinara $24.5
    • spaghetti, green mussels, calamari, prawns, vine tomatoes, fresh chilli, herbs
  • Alfredo $22.5
    • fettuccine, marinated grilled chicken breast, parmesan & porcini cream, bacon, mushrooms
  • Bolognese $20.5
    • spaghetti, NZ Premium pork & beef cooked for 12 hours
  • Allo Scoglio $24
    • spaghetti, clams, green mussels, vine tomatoes, white wine, parsley
GNOCCHI GNOCCHI
  • Al Formaggio $24.5
    • gorgonzola piccante cream, smoked provolone, fresh rocket, parmesan
  • Tirolese $25
    • fennel pork sausage, Porcini & Porobello mushrooms cream, parmesan
SPECIAL PASTA SPECIAL PASTA
  • Lasagna della Nonna $25.5
    • rich layers of pasta full of Bolognese sauce, besciamella, tomato sauce, mozzarella,parmesan
  • Ravioli $25.5
    • seasonal vegetarian recipes
  • Risotto $24.5
    • saffron cream, Parma ham, prawns, parmesan
PIZZA ROMANA PIZZA ROMANA
  • Margherita $18.5
    • tomato sauce, mozzarella, basil
  • Pollo $22
    • marinated chicken, roasted baby potatoes, mushrooms, mozzarella
  • Parma $24
    • Parma ham, fresh vine tomatoes, rocket salad, mozzarella, parmesan
  • Carnivora $24.5
    • salame Felino, grilled chicken, Mortadella ham, bacon, mozzarella
  • Di Mare $24.5
    • prawns, calamari, green mussels, homemade fish pate, mozzarella
  • Vegetariana $22.5
    • pesto sauce, mushrooms, red onion, fresh tomatoes, mesculin, mozzarella, parmesan
MAINS MAINS
  • Guazzetto $35.5
    • market fish fillet cooked "en papillote" with citrus, prawns, clams, green mussels, calamari, vegetables, olives, capers and herbs
  • Bistecca $34.5
    • 250g NZ grilled angus scotch fillet, Marsala cream, roasted baby potatoes, salad
SALADS SALADS
  • Cesare $21
    • grilled marinated chicken breast, bacon, soft boiled egg, parmesan, mesculin, vinaigrette
  • Verde $20.5
    • baked portobello mushrooms with smoked provolone cheese, sauteed vegetables, soft boiled egg, mesculin
SIDES SIDES
  • Roasted baby potatoes $7
  • Sauteed broccoli $8
  • Rocket, vine tomatoes, red onions, balsamic reduction $7
DESSERT MENU DESSERT MENU
  • Tiramisu Classico $13.5
    • lady fingers, Kimbo Espresso coffe, mascarpone cream
  • Panna Cotta $11.5
    • vanilla custard, caramel, amaretto
  • Chocolate Souffle $15
    • Melty chocolate heart, raspberry reduction, vanilla ice cream
  • Affogato $15.5
    • Vanilla ice cream, Espresso coffe, choose your favorite Italian liquoer
  • Biscotti $15.5
    • Cantucci biscuits & Moscato dessert wine
CAFFE CAFFE
  • Espresso $3.5
  • Long black $4.5
  • Espresso corretto $5
  • Flat White/ Latte/ Cappuccino/ Mocaccino $5.5
  • Hot chocolate $4.5
SOFT DRINKS SOFT DRINKS
  • Lemonade 275ml $5
  • Ginger Beer 275ml $5
  • Coco Cola 275ml $5
  • Coco Cola Light 275ml $5
FRUIT JUICE FRUIT JUICE
  • Peach Juice $5
  • Cranberry Juice $5
  • Orange Juice $5
  • Mango Nectar $5
  • Pineapple Juice $5
  • Sparkling Mineral Water $5
  • Lunch Special $
LUNCH SPECIAL - PASTAS LUNCH SPECIAL - PASTAS
  • Napoletana $15
    • Homemade tomato sauce with basil, oregano and parmesan
  • Alle Cozze $15
    • Fresh New Zealand Green Mussels with garlic, cherry tomatoes, rocket and Italian herbs
  • Amatriciana $15
    • Sauteed bacon in homemade tomato sauce, pepper and parmesan
LUNCH SPECIAL - PIZZAS LUNCH SPECIAL - PIZZAS
  • Margherita $15
    • Tomato sauce, mozzarella, EVO, basil
  • Pugliese $15
    • Tomato sauce, mozzarella, olives, red onion, rocket, cherry tomatoes, parmesan
  • Trentina $15
    • Tomato sauce, mozzarella, bacon, mushroom, roasted potatoes

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Lamb, eggplant, labne & mint $22.00
  • Scrambled eggs & bacon on toast or baked beans on toast $9.00
  • ●Cheese
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • Crispy skinned salmon $32.00
    • white bean, red pepper sauce, fennel, pumpkin seed
  • Roast baby beets, quinoa soil, clevedon buffalo yoghurt, pino shallots $15.00
New Flavour Restaurant (sample menu)
  • Deep fried pork joint with hot chilli $14.00
  • Chicken mince and onion $12.00
  • Pickled cabbage, spareribs and frozen tofu in terrine $16.00
  • Stir fried Chinese cabbage with vinegar $10.00
  • Chicken fried noodles $10.00
  • Fried egg and tomatoes with sauce $12.80
  • Gravy egg sauce with noodles $9.00
  • Fried beef slices with oyster sauce $13.80
The Block Cafe (sample menu)
  • String Fries $7.50
  • GRILLED VINE TOMATOES $4.00
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • HAND-CUT CHIPS $4.00
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
Gold Coast Takeaways (sample menu)
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Hawaiian $7.80
    • with bacon, pineapple & cheese
  • Deluxe $8.00
    • with camembert & bacon
  • With Cheese $4.30
  • With Bacon & Egg $7.60
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Outback $5.80
    • grill cheese & gherkins
  • Kids Dog Battered On A Stick $2.00
Homestead Cafe (sample menu)
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Nachos w/ beef, beans & sour cream $15.90
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
Olaf's Artisan Bakery Cafe (sample menu)
  • Cypriot Grain
  • w/ black truffle & toasted sourdough $18.50
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • LAMB RUMP $23.50
    • kumara & coconut infused rosti, summer ratatouille, chimichurri, red wine & rosemary jus
  • please check our variety of sandwiches in the cabinet $13.50
  • Chicken Pasta
  • Toast $4.00
Petals 'n Pots Cafe (sample menu)
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Gluten Free Toast Available
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Vegetarian Option Available $19.9
RYO Japanese Izakaya (sample menu)
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • A7 Takoyaki
  • Miso soup can be changed to mini udon
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • A9 Prawn Cutlet
  • E4 Goma Wakame $5
    • Marinated seaweed
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B10 Tempura $13
    • Prawn & veg
Point Wells General Store (sample menu)
  • Hamburger $7.50
  • Hoemade aioli $1.50
  • Cheese $1.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Cup $2.50
  • Potato Fritter $1.00
  • Hawaiian Burger $10.50
  • Vegetarian Burger $9.50
Between Cafe & Eatery (sample menu)
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • ●Open Toast
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add free range poached egg $3.00
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Wild Wheat (sample menu)
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • 120g buns $ 2.00
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • wholemeal(800g/600g) $7.00/$6.00
Water Drop Vegetarian Cafe (sample menu)
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • V1 BBQ Sauce Vege Patty $13.00
    • Served with Hot Chips and Salad
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S2 Chips $4.50
    • Served with Tomato Sauce
Khyber Tandoori Indian Restaurant (sample menu)
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • MATTAR PANEER 12.90
    • home made cottage cheese and peas in curry sauce.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • SIDE DISHES PLATTER $6.99
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
Cafe Limon (sample menu)
  • -for one $27.50
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • - for two $55.00
  • -for two $69.00
  • -for six $155.00
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Pong Pong Cafe & Restaurant (sample menu)
  • Rice Noodle Beef, Black Bean & Chilli $11.00
  • Unshelled king prawns cashew nuts and vegetables $19.00
  • Steamed pork mince patty with salted fish $16.00
  • Seafood with noodles $16.00
  • Crispy taro basket with combination seafood $28.00
  • Egg fried rice $9.00
  • Pork steak with Peking sauce $18.00
  • Pork steak in black vinegar sauce $20.00
Covo

Covo

location

Address

44 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779290

email

Email

covorestaurant@covo.co.nz

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
44 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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