Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
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Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Salsa $7
- with corn chips
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Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
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Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
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Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
- Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
- Tempura $5.00ea
- Urban style ceviche, corn tortillas, chilli coconut whip $20.00
- Farm to plate, freshly picked seasonal vege $8.00
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Bloody Mary Oyster Shot $9.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Fries with citrus aioli $7.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Add grilled chicken $3.50
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
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Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
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Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
- Tasty, spicy, cold salads served with Thai jasmine rice. N/A
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Phad Rah-Nah $19.00
- Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
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Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
- A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
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TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Swap $3.00
- Fries for veggies, wedges or salad
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Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
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Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
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Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
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Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
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Cheesecake $12.00
- Please ask about today's flavour.
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Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
- Bread $3.00
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Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
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Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
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Goma-Wakame $7.00
- Sesame infused seaweed salad.
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Tsukemono $7.00
- Assorted Japanese pickles.
- Tempura Salmon $4.00
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Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
- Tempura White Fish $3.50
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
- Chef's antipasto platter for two $27.50
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Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
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Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Bloke's Beef Salad $20.50
- Trust us on this one - it's good!
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
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Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
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Surf and Turf (served 4-6) $65.00
- Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
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Thai Chili Beef Salad $16.00
- Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
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Parmesan Herb Crust Fish $26.00
- Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
- Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
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Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
- Beef Nacho's (vege on request) $15.00
- DAIRY FREE AND GLUTEN FREE
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Massive Whitebait Patty $30.00
- A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
- Raita $1.98
- VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
- CHICKEN -
- TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
- ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
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Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
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Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
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Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
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Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Warm Bread and Olives Supplejack olive oil and butter $12.0
- Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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