Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
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Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
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Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
- - For Two $48.00
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Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
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Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
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Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
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Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
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Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
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Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Steamed asparagus w sea salt & lemon $8
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
- Fries $4.00
- Crunchy Potatoes $4.50
- Mushrooms $6.00
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
- Seasonal Salad
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Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
- Eggs x 2
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Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta
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Chicken Nuggets 'n Chips
- With tomato sauce
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
- Side of seasonal vegetables $6.00
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
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WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
- Extra fillet of battered fish $6.70
-
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Garlic and herb buttered hot ciabatta $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Creamy seafood chowder with grilled ciabatta $17.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Fresh ciabatta with flavoured butter $7.00
- Squid Rings $0.90
- Vegetarian $3.00
- Blue Nose $6.00
- Chicken $3.00
- Scallops $2.30
- Bacon $7.00
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$8.00 Pack $8.00
- 1 Fish, 1 Small Hot Dog, 1/2 Scoop Chips
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City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
- Lamb S $9.2 / L $11.8
- Chicken $5.60
- Vege pattie S $10.8 / L $12.8
- Falafel $1.80
- Rice $4.00
- Vege pattie S $9.1 / L $11.7
- Add salad $2.80
- Fries $4.90
-
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
-
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
- Bowl of fries cooked in oil (Add sauce, 50c) $6.50
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Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout on fresh penne pasta
- Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
- Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
-
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
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Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
-
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
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Oinker $19.90
- Ham, pineapple & tomato
- Chips - Half Scoop $2.00
-
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
- Banana Fritter $3.20
- Fish Bites & Chips $5.00
- G/Free Fish $5.50
- (All tandoor oven cooked products come to your table on a sizzling platter) -
- ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
- ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
- BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
- NAAN - plain white flour bread. $2.48
- ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
- VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
- Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
- Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
- Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00
- Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
- Seasoned Wedges $6.00
- French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
- Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
- Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
- Handmade chicken sliders $4.90
- Fries small $2.50
- Stuffed Sausages $2.90
- pepper lemon chicken wings $2.50
- Sausage Rolls $2.80
- Hot Dog & sauce $2.50
- Lamb $8.00
- Fries large $4.00
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
- Vegetables $7.50
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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