Creel Tackle House & Cafe in Nelson Menu

Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
  • Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
  • Fresh & Simple - Food to Share
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
The Apple Shed Cafe & Bar (sample menu)
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Fries with citrus aioli $7.00
  • Chocolate truffle $4.50
Smugglers Pub and Cafe (sample menu)
  • The outlaw $32.90
    • 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
  • Chicken filo $17.90
    • Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
  • Ploughman's platter (v) $20.90
    • A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
  • Gluten free menun available
  • Please advise your server of any dietary or allergy conditions
  • Synful seafood chowder $17.90
    • Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
  • Side of potatoes $5.50
  • Lightmeals
The Tides Restaurant & Bar (sample menu)
  • Selection of Sorbets (GFI (DF) $15.00
  • Garlic Bread — mini loaf/ 4 slices $8.00
  • The Tides Ale Battered Turbot $28.00
    • House cut fries/ house made tartare (The Tide's Ale)
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Ice Cream Sundae $15.00
    • Chocolate/ Raspberry/ Strawberry/ Caramel
  • Wangapeka Cheese Selection $20.00
    • Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
  • Recommended wines available by the glass
  • Fish of the Day priced daily
Fish Stop (sample menu)
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Fish 'n' Chips $5.00
  • 1/2 Scoop $3.20
  • Pineapple Fritter $2.00
  • Prawn Twister $1.00
  • Mussel's 1/2 Dozen $5.00
  • BLT 'n' Chips $6.00
  • Burger 'n' Chips $6.00
New Street Steakhouse (sample menu)
  • Garlic Bread $11.00
    • Sweet chili and cheese flatbread $13.00
  • Waitoa Chicken Salad $16.50
    • house spiced chicken thigh, salad mix and crispy noodles
  • 200G Eye Fillet $40.00
  • Battered Onion Rings $6.00
  • Forest Floor $25.00
    • porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
  • Antipasto $49
    • Smoked chicken, salami, sundried tomatoes, toasted bread, chorizo, olives, pesto, onion jam, brie cheese, pickles
  • King Prawn Cocktail $20.00
    • marinated king prawns, iceberg lettuce, tomatoes, lemon, parsley verde finished with a traditional marie rose sauce
  • Sauces:
    • Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
The Stables Restaurant & Tavern (sample menu)
  • Mussels in Bays Pilsner $23.00
    • Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
  • 300gm Beef Ribeye $33.00
    • Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
  • Tomato Sauce $1.00
  • Prawn Tapa $16.00
    • Garlic and herb marinated prawns served with salad garnish.
  • Bacon $3.00
  • Sour Cream $2.00
  • Seafood Basket $20.00
    • Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
  • Fish n Chips $22.00
    • Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
623 In The City (sample menu)
  • Slow Roasted Pork Belly $28.90
    • Slow roasted pork belly stuffed with sauteed onion ,green apple, sage and lemon zest, served on a potato gratin with seasonal vegetables and jus
  • Eggs Benedict $15.90
    • Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Sauteed Seafood Skewer $17.90
    • Marinated in garlic and fresh herbs served with fresh salad greens
  • 623 Kids Fettuccine $9.90
    • With bacon and mushroom tossed in a creamy sauce then finished with shaved Parmesan cheese
  • Pasta of the day P.O.A
    • Changes daily . Your wait staff will inform you today's pasta creation
Kebab Kitchen (sample menu)
  • Kids sizes $5.80
  • Chicken $5.60
  • Add cheese $1.00
  • Add salad $2.80
  • Vege pattie S $8.7 / L $11.7
  • Falafel S $9.1 / L $11.7
  • Vege pattie $1.90
  • Chicken S $9.2 / L $11.8
Eddyline Brewery & Pizzeria (sample menu)
  • Chocolate Mousse $9.00
    • Our rich and decadent chocolate mousse is made fresh in house!
  • Chipotle (Very Spicy!) $18.00
    • Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Mt Arthur $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Chicken & Pesto $15.00
    • Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Golden Bell Thai Restaurant (sample menu)
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • Samosa V $8.50
    • Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
  • -Seafood or Prawns $13.50
  • -Chicken, Pork, Beef or Tofu $11.00
  • Stir Fried Crispy Pork with Whisky Sauce $14.50
Bar 321 (sample menu)
  • Chicken and Bacon Burger $17.00
    • Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
  • Beef Nacho's (vege on request) $15.00
  • Creamy Seafood Chowder $17.00
    • A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Hand Cut Chips $6.00
  • Roast Meat Sandwich and French Fries $10.00
  • Fish and Chips Small $7.50 Large $12.50
Ramen Takara (sample menu)
  • Mabo Tofu $13.00
    • Tofu wok fried with slightly spicy pork mince, spring onion
  • Sweet'n Sour Omelette Don $13.00
    • Omelette on steamed rice, sweet'n sour sauce, shredded leak
  • Fried Rice $12.00
    • Chāshū pork, egg, spring onion
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Teriyaki Tofu Don $13.00
    • Teriyaki tofu on steamed rice, salad, sesame
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Salmon Sashimi $17.00
    • Marlborough salmon sashimi, fresh wasabi, lemon
  • Tan-Tan Ramen $15.00
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Milton Street Fish & Chip Cafe (sample menu)
  • Wheat & Gluten Free Burger extra $2.00
  • Pepperoni $12.00 / $18.00
    • Pepperoni, onion, peppers and chili, cheese
  • Falafel Burger (v) $10.00
    • Home made spicy Falafels with Yoghurt and sweet chili jam, salad
  • Potato Flip $1.20
  • NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
  • Mushrooms
  • Anchovies
  • Olives
The Views Vegetarian Restaurant (sample menu)
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Creel Tackle House & Cafe

Creel Tackle House & Cafe

location

Address

189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867929

email

Email

info@creeltackle.com

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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