Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
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Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
- Side of vegetables $5.50
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
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The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- large $32.90
- Side of salad $5.00
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Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
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- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
- One Shank - $28.00
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- Flames on Forty Flaming 450g Flintstone on the Bone $39.00
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
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Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Tuna N/A
- Herb & Garlic Toasties N/A
- Aioli N/A
- Thinly Cut Sour Cream & Chives N/A
- Avocado Toasties N/A
- Steak and Cheese N/A
- Sweet Onion N/A
- Oat & Raisin N/A
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Mussel, scallop, smoked eel filo $16.5
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- House cut chunky chips, paprika salt, BBQ sauc $7
- Seasoned wedges, sour cream, sweet chill $9
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Cajun spiced shoestring fries, aiol $8
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Signature Vegetarian $9.00 per head
- Very Vegemite $4.00
- Signature Mix $10.00 per head
- Marmite Mania $4.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
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Green Beans $7.00
- Butter and Soft Herbs
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Garden Salad $7.00
- Mustard Dressing
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
- Slaw with lime mayo $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Green salad,parmesan and lemon dressing $8.00
- Caramel toasted brioche,strawberries and mascarpone. $12.00
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
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Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
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Pad Thai GF / V
- Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
- Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
- -Seafood or Prawns $13.50
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Gai Thod $9.50
- Deep fried marinated chicken wings.
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Gai Satay $11.50
- Four chicken kebabs served with peanut sauce.
- -Chicken, Pork, Beef or Tofu $11.50
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Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
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Pancakes $16.00
- Crispy maple cured bacon, banana, maple syrup. Or mix berry compote & honey mascarpone cream
- Monday-friday 7am-11am
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Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
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Cream brulee $15.00
- Served with kapiti vanilla ice cream blueberry compote and short bread
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Chicken liver pate $16.00
- Made in house accompanied with toasted bread
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Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
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Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
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Steamed mussels sml $16.9 lrg $23.9
- in creamy white wine & garlic sauce
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Margherita Pizza $12.0
- Cheese and tomato pizza
- Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
- Ice Cream sundae with caramel, berry or chocolate sauce $11.9
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Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
- Roasted vegetables $5.0
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
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Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
- TANDOORI ROTI - wholemeal oven baked bread $ 2.48
- ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- Tamarind chutney $1.98
- BEEF MADRAS Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well) $ 15.98
- gluten free base add $2.00
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
- Wedges with Sour Cream $10.00
- - add cheese & bacon $3.50
- Pork Sausage, Roast Capsicum & Olives $24.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
- COLESLAW or GREEN FRESH SALAD $ 5.00
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
- Sliced Ham, Brie, Pesto, tomato
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B.L.T
- Fresh Grilled Bacon, lettuce and tomato
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
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Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
- GFO = Gluten Free Option, Available Add $1.50
- Gluten Free Bread available on request for additional $1.50
- Served on toasted bagel with yello's special salad min $10.00
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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