Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
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Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Jamaican jerk glazed pork belly, naked Waldorf salad, fried onion rings $19.50
- Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
- Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Roast potato, mixed season vegetables, garden green salad, fries $5.00
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Truffle fries $6.50
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Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
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Chips $7
- Rosemary & sea salt, aioli
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
- - Oven Baked Fish extra $0.50
- Seafood Stick $2.20
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Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese
- Potato Flip $1.20
- NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
- Scoop $4.20
- Calamari - 2 Rings $1.20
- Sausage $3.00
- Cashew nuts $4.00
- Tasty, spicy, cold salads served with Thai jasmine rice. N/A
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Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
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Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Lemongrass Salad (Phah Talay) [mild - med - hot -Thai hot] $24.50
- Hot, spicy and refreshing. Lemongrass combined with mint, kaffir lime leaf, onions, Thai herbs and chilli, with your choice of: Mixed seafood or Squid $23.00 / Prawns
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Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.
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Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
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Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
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Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
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Tuna Sashimi $20.00
- Tuna of the day.
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Edamame $9.00
- Boiled soy beans seasoned with sea salt.
- Tempura White Fish $3.50
- Tempura Salmon $4.00
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
- Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- Haloumi, portobello mushroom, caramelised onion jam $19
- Large Mixed Platter $30.00
- Samosas & Fries $9.00
- Fish Bites & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- Mini Hot-Dog & Fries $9.00
- Baby Sausages & Fries $9.00
- Basket of Fries $5.00
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Panna cotta $12.00
- cream berries, chocolate
- Tiramisu $14.00
- Tagliata di pollo al rosmarino $15.00
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Insalata mista $8.00
- Mesculin tomato cucumber balsamic
- Tagliata di tonno $20.00
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Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- Zuppa di calamari $12.00
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
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Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
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Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
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Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Build My Own $11.50/$18.50
- Base plus our Neapolitan tomato sauce, mozzarella cheese and your choice of additional toppings
- Chef's antipasto platter for two $27.50
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Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
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Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
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Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
- Side Salad $7.00
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
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Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
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Potato Rosti And Smoked Salmon Stack $22.75
- Potato rosti, hot smoked salmon, fresh green beans poached egg and hollandaise sauce, garnished withhomemade seafood sausage and tomato
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
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●Chicken Liver Parfait $25.50
- Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
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●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
- Ice cream sundae
- Garlic Bread $6.00
- Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
- Roast of the day with gluten free gravy
- Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
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Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
- 250g $22.00
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Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
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Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
- Squid Ring $1.30
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Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
- Pineapple Fritter $1.50
- G/Free Fish $5.50
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Extras $3.00
- Meat Patty
- Sausage-Battered $3.60
- G/Free Pineapple Fritter $3.00
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Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
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Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
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Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
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Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
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Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
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Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
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Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
- Housemade Espresso & Sillan Paleo Truffles $10.00
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- TUNA NIGIRI (3p) $7.00
- SIRLOIN $20.50
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ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
- FIRE TUNA (3p) $7.00
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GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
- with rice $19.50
- CHICKEN KARAAGE
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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