Creel Tackle House & Cafe in Nelson Menu

Nearby Sample Menus

West Coast whitebait pattie $ 8.00
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
Side of salad $ 5.00
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
Extra fillet of battered fish $6.70
Fried egg $1.20
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Farm to plate, freshly picked seasonal vege $8.00
Cold smoked pork crackles $7.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00

. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.

Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Fish of the Day priced daily
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Recommended wines available by the glass
White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

All Burgers Served with Crisp Iceberg Lettuce, Fresh Tomatoes and Toasted Focaccia Bun with Fries
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Beef Cheeseburger Sliders $13.50
- With Swiss Cheese and Caramelised Onion Jam
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Two Shanks - $32.00
Selection of Local Award Winning Wangapeka Cheese including
ideal for one $19.00

Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Youngsters Sunday $ 4.00
- chocolate or berry
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries

Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Kids Cheese $4.50
- as kids plus cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Cheese $8.00
- as plain + cheese
Egg, beef pattie $1.00
Kids $4.00
- tomato sauce beef pattie

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Breakfast Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00

Dark chocolate and rich porter mousse with honey comb. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Green salad,parmesan and lemon dressing $8.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crispy agrias,rosemary and aioli. $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

V = Vegan / GF = Gluten Free
-Chicken, Pork, Beef or Tofu $11.50
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.50
Vegetable Fried Rice GF
Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.

Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Chicken and Bacon Burger $17.00
- Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Hand Cut Chips $6.00
Half Rack $25.00
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Steak, Egg and Chips
- A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.

Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Breakfast Extras $9.00
- House smoked salmon
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)

Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Alcachofas con Jamón $12.00
- Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.

LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $9.98 add a Kingfisher Beer for $13.98
MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
NAAN - plain white flour bread. $2.48
POTATO NAAN - bread stuffed with spiced potatoes $ 3.48
MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
BHUNA GOSHT Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic $ 15.98

Green Salad $6.50
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Scallop $13.00
- half dozen served with garlic aioli
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Mash Potato $5.00
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Spaghetti Meatballs $19.50
- with Napolitano sauce
Prawns $13.50
- half dozen served with garlic aioli

Creel Tackle House & Cafe

Address

189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand

Phone

073867929

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating

Creel Tackle House & Cafe in Nelson Menu

Nearby Sample Menus