Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
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Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
- Steamed asparagus w sea salt & lemon $8
- Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
- Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
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Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)
- Sautéed potatoes w kalamata olives & garlic mayonnaise $6
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
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Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
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La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
- Gluten Free Base $5.00
- Side of stir fry vegetables $9.90
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Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
- Roti & peanut sauce $6.50
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Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
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. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
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Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
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Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
- Spinach & Pumpkin $3.20
- 10 Mini Samosas & 10 Mini Spring Rolls $6.00
- 2 fillings $3.50
- Plain $2.10
- Chocolate $2.30
- Chicken Nuggets $0.90
- Ham & Chez $3.80
- Seasoned Wedges $5.60
- ½ Scoop Wedges $3.50
- Battered Mussel $1.20
- Pineapple Ring $2.50
- Scoop $4.20
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Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
- Calamari - 2 Rings $1.20
- Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
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Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
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Swap $3.00
- Fries for veggies, wedges or salad
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Youngsters Sunday $ 4.00
- chocolate or berry
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Market Fish $32.00
- with salsa verde and two sides
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Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
- Corn Cobs With Herb Butter $7.00
- 200G Pure Angus Sirloin $24.00
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Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
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Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
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Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
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Flatbread & Dips $14.00
- olive oil & balsamic vinegar, pesto and hummus
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Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
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Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
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Chicken Wedges $9.90
- Crispy battered chicken wedges served with chunky fries and tomato sauce
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Eggs Benedict $15.90
- Two soft Poached Eggs served on a toasted English Muffin,with your choice of smoked ham or spinach, covered with hollandise
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Black Sheep $21.90
- House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
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Rosemary and Gaarlc Roasted Vege salad $15.90
- Rosemary and garlic roasted seasonal vegetables tossed with mesculin, feta and balsamic vinaigrette
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gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
- -Grilled beef steaks balsamic dressing $18.00
- Tagaliatelle al ragu or pesto $15.00
- Tagliata di tonno $20.00
- Tagliata di manzo con balsamico $18.00
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Salame al cioccolato $14.00
- Cookies walnut, chocolate
- Tiramisu $14.00
- Taglia telle alla carbonara $15.00
- Chicken $10.50
- Seafood $19.00
- MIXED ENTREE - for four $30
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F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
- King Prawns $21.00
- Fried Rice $6.00
- Chicken, Pork, Beef, Vegetarian $18.00
- Roti (great with curries) $2.50
- -Cheese, sour cream & chilli sauce $11.00
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The chicken stack (GF) - monteiths beer match - golden $34.00
- Tender slices of breast chicken stacked with bacon & mushrooms, topped with camembert cheese, finished with a white wine & pesto cream sauce. Served with a light garnish, seasoned buttered gourmet potatoes & seasonal roast veg
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Pizza $15.00
- Ham and cheese mini pizza
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Vegetarian $18.00
- Served with salsa & sour cream
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Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
- 5pm-10pm
- Monday-friday 7am-11am
- 11am-late
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Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
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Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>
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Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
- Housemade Paleo Sun Kiss Surprise $10.00
- Housemade Grain Free Muesli +$3.00
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Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce
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Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
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Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
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Iced Drinks $6.5
- Coffee / Choc / Tea
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Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
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Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
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Ice Cream sundae $5.0
- Ice cream, sprinkles, wafer biscuit and chocolate, caramel or berry sauce
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300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
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Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
- House slaw $5.0
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Smoothies $6.5
- Mango / Berry / Banana
- BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
- LAMB SAAGWALA Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger (available in Beef as well) $ 16.98
- GARLIC NAAN - bread with a hint of garlic. $2.98
- (ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice) -
- MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
- CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
- KASHMIRI KEBAB Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free) $ 9.98 (Mains $ 16.98)
- BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
- Mash Potato $5.00
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
- with chicken $19.50
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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