Creel Tackle House & Cafe in Nelson Menu

Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

Anchor Bar & Grill (sample menu)
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • Side of seasonal vegetables $6.00
  • OVEN FRESH GARLIC & PARSLEY BREAD $6.90
    • Straight from the oven and oozing with flavour, heaps for two.
  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • LAMB SALAD $21.50
    • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
The Apple Shed Cafe & Bar (sample menu)
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Chocolate truffle $4.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Harbour Light Bistro (sample menu)
  • Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
  • Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
  • Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
  • Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
  • Green salad or mixed vegetables or roasted potato or house fries $5.00
  • Add mushroom, bacon or tomato $2.50
Seabreeze Takeaways (sample menu)
  • 10 Mini Samosas & 10 Mini Spring Rolls $6.00
  • Ham & Chez $3.80
  • City Spud $6.00
    • Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Blue Cod $8.20
  • Spinach & Pumpkin $3.20
  • Paua $3.00
  • Cheese $6.20
  • 1/2 Scoop $2.50
New Street Steakhouse (sample menu)
  • 350G Pure Angus Ribeye $36.00
  • Fried Free Range Egg $1.50
  • Roast Sweet Temptation Tomatoes $3.00
  • Seasonal Oysters $3.00/$3.50
    • natural $3.00/beer battered $3.50
  • Pasta Of The Day $18.00
    • (wait staff will advise)
  • Battered Onion Rings $6.00
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Sorrento $18.00
    • pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Kebab Kitchen (sample menu)
  • Falafel S $8.7 / L $11.7
  • Vege pattie S $9.1 / L $11.7
  • Add salad $2.80
  • Lamb S $9.2 / L $11.8
  • Chicken S $8.8 / L $11.8
  • Falafel S $10.8 / L $12.8
  • Turkish bread $0.90
  • Lamb S $8.8 / L $11.8
Wakefield Village Takeaways (sample menu)
  • Kids $4.00
    • tomato sauce beef pattie
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Bacon cheese mushrooms pineapple $0.50
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Mushroom $8.00
    • as plain + mushroom
  • Marinated Steak $2.00
  • Venison pattie, rib eye steak, chicken Fillet $3.00
Ocean Lodge (sample menu)
  • Samosas & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Fish Bites & Fries $9.00
  • Small Mixed Platter $16.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Mini Hot-Dog & Fries $9.00
  • Large Mixed Platter $30.00
  • Mini Spring Rolls & Fries $9.00
McCashins Brewery Kitchen & Bar (sample menu)
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • Crispy agrias,rosemary and aioli. $8.00
  • Slaw with lime mayo $8.00
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Bambino Pasta (Sorry, children only) $10.50
    • Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Woolly Woolly $19.50/$29.50
    • Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
  • Add house smoked South Island salmon $3
  • Red Chicken 14.50/$21.50
    • Slices of wood roasted chicken breast and red capsicum $
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Fat Tui (sample menu)
  • The Hau $14.50
    • The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • Sparrows Fart $12.80
    • the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Masa's Restaurant & Sake Bar (sample menu)
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • EDAMAME $7.50
    • Original or Garlic
  • VEGETABLE ROLL (4p) $7.00
  • CHICKEN SESAME KATU $19.50
    • Crumbed chicken with original vegetable sauce and sesame
  • SPARK TUNA ROLL $7.00
    • (with Fish Roe) (4p)
  • with rice $19.50
  • RICE $2.00
  • EGGPLANT $17.50
Cafe Max (sample menu)
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Croquetas de Pollo $11.00
    • Creamy chicken croquettes.
  • Alcachofas con Jamón $12.00
    • Sauteed artichokes in olive oil with Spanish cured ham, garlic and herbs.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Higaditos Al Oporto $11.00
    • Sauteed chicken livers with Port, garlic and herbs.
  • Pescado Con Patatas $21.00
    • Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
  • Ensalada de Verano $11.00
    • Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
The Orangerie (sample menu)
  • Fresh Homemade Soup of the day Our wait staff will advise $14.5
  • Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
  • Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
  • Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
  • Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
  • Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
  • Cured Salmon Nicoise style potato salad, Black pudding $19.0
  • Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Milton Street Fish & Chip Cafe (sample menu)
  • Cajun Fish Burger $10.00
    • Hot and Spicy oven baked fish fillets with Greek yogurt dressing, salad
  • Mussels
  • Battered Scallop $2.60
  • Feta
  • Peppers
  • Margarita $10.00 / $16.00
    • Cheese, tomato and basil oil
  • Garden Salad Box $7.50
  • Scoop $4.20
Creel Tackle House & Cafe

Creel Tackle House & Cafe

location

Address

189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867929

email

Email

info@creeltackle.com

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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