Creel Tackle House & Cafe in Nelson Menu

Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

Nahm (sample menu)
  • - Small $3.00
  • Massaman Lamb Shank $16.00
    • A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
  • Larb Money Bags $11.00
    • Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
  • - Change from Rice to Roti $3.00
  • Silken Tofu with Chili Jam $8.00
    • Soft slices of crumbed silken tofu deep fried and served topped with chili jam
  • Caramelised Pork Belly $10.00
    • Grilled pork belly served with a rich sticky sweet caramelised sauce
  • - Vegetable $22.00
  • Green Curry with Chicken $22.00
    • Boneless chicken breast pieces served in a traditional rice green curry with seasonal vegetable
Flames on 40 (sample menu)
  • Big Kids Sundae $14.00
    • 3 Scoops of Premium Ice Cream with Your Choice of either Salted Caramel, Chocolate or Berry Sauce. Finished with Whipped Cream, Wafers and Topped with a Cherry
  • - Brie – Rich and Creamy
  • ideal for one $19.00
  • - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
  • Beef Cheeseburger Sliders $13.50
    • With Swiss Cheese and Caramelised Onion Jam
  • Lamb Shank
    • Slow Cooked Till Tender. Served with Creamy Potato Mash, Glazed Baby Carrots, Red Wine Gravy and Kumara Crisps (GF)
  • - Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
  • Warm Bread Loaf $7.00
    • Garlic and Herb Butter
623 In The City (sample menu)
  • Eggs and Toast $7.90
    • Two eggs any style served with buttered toast
  • BBQ Chicken and Bacon $19.90
    • Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
  • 623' S Sticky Bourbon BBQ Ribs $26.90
    • Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
  • Black Sheep $21.9
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Daily Cheese cake $11.90
    • Ask your wait staff today's cheese cake creation
  • Chocolate Mud Cake $11.90
    • Our famous decadent gluten mud cake, served with whipped cream and vanilla ice cream
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Wakefield Village Takeaways (sample menu)
  • Mushroom $8.00
    • as plain + mushroom
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Kids $4.00
    • tomato sauce beef pattie
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Egg $8.00
    • as plain + Egg
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Signature Mix $10.00 per head
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Garden Salad $7.00
    • Mustard Dressing
  • Tofu and Pumpkin Ravioli $24.00
    • Quinoa, Wilted Spinach and Cashew Nut Dressing
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Potatoes $7.00
    • Sea Salt, Parsley and Butter
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Soup of the Day $13.00
    • Served with Fresh Bread Roll
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Roasted Vegetables $7.00
    • Glazed in Manuka Honey and Thyme
McCashins Brewery Kitchen & Bar (sample menu)
  • Shoestring fries and homemade tomato sauce $8.00
    • watties sauce available upon request
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Green salad,parmesan and lemon dressing $8.00
Sports Bar at The Turf Hotel (sample menu)
  • Bowl of fries $6.00
  • -Small $17.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Soup of the day $12.00
  • Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Eggs - each $1.00
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Fat Tui (sample menu)
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • The Bullseye Burger $15.80
    • The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Fish and Chip package for one $9.50
    • Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Roots Shoots and Leaves $12.80
    • delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
Grape Escape Cafe & Winebar (sample menu)
  • Rindless Bacon $5.00
  • Ice Cream Sundae $6.00
    • With chocolate or berry sauce
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • ●Caesar Salad (GF Available) $20.50
    • Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Bar 321 (sample menu)
  • Hand Cut Chips $6.00
  • Roast Meat Sandwich and French Fries $10.00
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Half Rack $25.00
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Panama Kitchen Bar (sample menu)
  • LAMB RUMP SALAD $32.00
    • Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
  • PORTOBELLA BURGER $18.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
  • FRESH FISH OF THE DAY Market Price
    • Your wait staff will advise.
  • FRESH FISH OF THE DAY Market Price
  • HERBED POLENTA CHIPS $12.00
    • w/-house sweet chilli aioli. (V) (GF) (DF)
  • AFTER DINNER MINT SUNDAE $13.50
    • Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
  • TRIO OF BRUSCHETTA $12.00
    • Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
The Indian Cafe (sample menu)
  • BEEF $ 18.98
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
  • Tamarind chutney $1.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
  • CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
  • TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
Cafe Max (sample menu)
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Brocheta de Chorizo y Queso $12.00
    • Grilled chorizo, haloumi and vegetable skewer.
  • Empanadillas de Carne $9.00
    • Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Ensalada de Pollo $22.00
    • Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Yello Cafe (sample menu)
  • Roasted Beetroot Salad (V)(GF) $15.00
    • With feta, salad greens, toasted seeds and a balsamic dressing
  • Pastrami, swiss cheese, sliced pickles, tomato relish
  • Gluten Free Bread available on request for additional $1.50
  • Eggs Benedict (V)(GFO) $17.00
    • 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • Brie, Avocado and tomato (V)
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Creel Tackle House & Cafe

Creel Tackle House & Cafe

location

Address

189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867929

email

Email

info@creeltackle.com

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sochan Korean Cuisine

U-thong Thai Cuisine

Thai Tahuna

Aki Sushi

Broccoli Row

Upper Moutere Takeaways

Salisbury Takeaways

Haroo Sushi