Creel Tackle House & Cafe in Nelson Menu

Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
  • Add bubble & squeak, avocado or mushrooms $5 each
  • Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
  • Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Nicola's Cantina (sample menu)
  • Coconut Spanish Flan $9
    • with Holly's mango chilli ice cream
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • 6 Inch Flour Tortilla (Corn Add 50C)
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Pork $8
    • Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
  • Guacamole $10
    • with corn chips
  • Salsa $7
    • with corn chips
The Apple Shed Cafe & Bar (sample menu)
  • Garlic and herb buttered hot ciabatta $7.00
  • Chocolate truffle $4.50
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Fries with citrus aioli $7.00
Milton Street Takeaways (sample menu)
  • - Crumbed or Battered $4.60
  • Scoop $4.20
  • Fresh fish available daily, see blackboard for varieties and prices
  • Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
    • Peppers, red onion, cheese
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • ½ Scoop Handcut Agria $3.50
  • Sausage $3.00
  • Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Fish Stop (sample menu)
  • Oysters (Farmed) each $3.00
  • Hawaiian Burger $8.50
    • 120g Pattie, Salad, Pineapple, Beetroot, Tomato sauce and Mayo
  • Garlic and Herb Butter $2.50
  • Mushy Peas $2.50
  • Fish Cakes $3.00
  • Pineapple Fritter $2.00
  • Meat Pattie $3.00
  • Med Hot Dog 'n' Chips $4.00
New Street Steakhouse (sample menu)
  • Blue Cod & Fries $28
    • Beer battered Cod, fries, salad and tartare sauce
  • Grilled Half Waitoa Chicken $24.00
    • with bearnaise sauce and two sides
  • Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
    • and two sides
  • Braised Pork Belly $28.00
    • with apple sauce and two sides
  • Waitoa ‘Popcorn Chicken’ $17.50
    • New York style crispy chicken with buffalo sauce
  • Rack Of Pork Ribs $32.00
    • with a plum & hoisin sauce and two sides
  • Chicken & Bacon $23.00
    • waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
  • Salt & Pepper Spiced Calamari Salad $15.50
    • salad mix and sweet chilli
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Wrap N/A
  • Capsicum N/A
  • Ranch N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Steak and Cheese N/A
  • Subway Melt N/A
Wafu Bistro (sample menu)
  • Tempura Prawn $24.00
    • Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
  • Assorted Sashimi $21.00
    • Tuna, Ora King salmon, white fish of the day.
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Fried Calamari $14.00
    • Panko-crumbed, deep fried calamari served with pickled mayo for dipping
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
Ocean Lodge (sample menu)
  • Cheese & Cracker Platter (serves 2) $15.00
  • Small Mixed Platter $16.00
  • Large Mixed Platter $30.00
  • Fish Bites & Fries $9.00
  • Samosas & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
Eddyline Brewery & Pizzeria (sample menu)
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Simplicity Pizza $11.00
    • A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Panama Kitchen Bar (sample menu)
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
  • HASHBROWN $4.00
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
  • NEW YORKER $30.00
    • 250g 21 day dry aged, grain finished sirloin steak.
  • SMOKED SALMON SALAD $24.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • SPINACH $3.00
  • CHURROS $14.00
    • Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
  • EGGS BENEDICT $18.50
    • English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
The Indian Cafe (sample menu)
  • SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
  • KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $5.98
  • GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
  • DESSERT: Malai kulfi Or Vanilla Ice Cream -
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
  • CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
  • BEEF VINDALOO Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well) $ 15.98
  • VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
Cafe Affair Of Nelson (sample menu)
  • Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
  • Feijoa Smoothie -
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
  • Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
  • Side Salad Large $10.00
  • Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
  • StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Manna's cafeteria (sample menu)
  • Beef $7.00
  • Chicken $7.00
  • Char Burger $6.50
  • Hot Dog & sauce $2.50
  • (served with open flat pita bread with green salad and choice of meat)
  • Or just Salad $6.00
  • Sausage Rolls $2.80
  • Stuffed Sausages $2.90
The Views Vegetarian Restaurant (sample menu)
  • Garlic Bread $8
    • sliced baguette generously spread with garlic and butter.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Fettuccine al Fungi $21
    • fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
Creel Tackle House & Cafe

Creel Tackle House & Cafe

location

Address

189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867929

email

Email

info@creeltackle.com

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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