Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
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Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
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Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
- Extra meat topping S $4/ M $5/ L $6
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Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
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M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
- Extra toppings S $3/ M $4/ L $5
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Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
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Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
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Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
- Mustard Mayo/Aioli $1.50
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Chicken Liver Parfait $25.50
- Served with Quince Fruit Jelly, Pickles, Fruit, Blue Cheese, Brie, French bread and Walnut Toast (GF Bread $2 Extra)
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
- Rindless Bacon $5.00
- Garlic Bread $6.50
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Eggs Benedict $21.50
- Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
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Nachos $9.00
- With Cheese, Beans and Sour Cream
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Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
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Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
- Side of fries $4.50
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
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Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
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Fresh local catch POA
- Your Inn keeper will inform you in today's catch
- small $24.90
-
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- Pineapple $6.70
- Vegetrian $6.50
- Jelly $1.20
- Fish $4.00
- Crabsticks $1.40
- Corn $3.00
- Meat $3.30
- 2 fillings $3.50
-
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
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Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
- Westcoast Whitebait Sandwich $8.00
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Chunky Wedges $11.00
- with sweet chilli and sour cream
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Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
- Green Salad $6.00
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Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
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Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
- 200G Eye Fillet $40.00
- Organic chicken madras, jasmine rice, chutney $20
- Cajun spiced shoestring fries, aiol $8
- Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- Goat ball linguine, napoli, spinach, mountian gouda $22
- Cajun fried chicken wings, chilli $16
- Wild venison, mushroom paté, red wine reduction $20
- Side salad N/A
- Small Mixed Platter $16.00
- Cheese & Cracker Platter (serves 2) $15.00
- Large Mixed Platter $30.00
- Mini Hot-Dog & Fries $9.00
- Samosas & Fries $9.00
- Fish Bites & Fries $9.00
- Mini Spring Rolls & Fries $9.00
- Chicken Nuggets & Fries $9.00
- -Seafood or Prawns $13.50
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Poh Pieh Moo Thod $9.50
- Eight deep fried mini spring rolls served with sweet chilli sauce.
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Stir Fried Yellow curry GF / V
- With bamboo shoots, bean curd, peas & red pepper. Available with:
- -Seafood or Prawns $13.50
- -Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
-
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Seafood or Prawns $13.50
- -Seafood or Prawns $13.50
- ($7.5 for each additional person)
-
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
- Side Salad $5.50
- Peanut Sauce $3.00
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C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
- King Prawns $21.00
- MIXED ENTREE - for two $15
- MIXED ENTREE - for four $30
- Home-Made G/F Bread $3.00
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
-
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
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Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
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Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
- -With Chicken Add $5.00
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
- Takeaways available + $1.00
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Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
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Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
-
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
- Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
-
Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
- Hand Cut Chips $6.00
- Handcut Agria $6.50
- Gluten Free Base Available $2 / $3
- Sundried Tomatoes
- Seafood Stick $2.20
- Kumara Chips $6.50
- Olives
- Donut $3.00
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Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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B.L.T
- Fresh Grilled Bacon, lettuce and tomato
- Served on toasted bagel with yello's special salad min $10.00
- S = Small / L = Large
- Home cured salmon, lemon and cream cheese
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Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
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Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
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Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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