Address
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
Creel Tackle House & Cafe in Nelson Menu
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Creel Tackle House & Cafe in Nelson has no menu available, but can choose from many other options such as 11am-late or Monday-friday 7am-11am from The Sands Brewery Bar & Kitchen. Panama Kitchen Bar offers many options including BIG BREAKFAST and PANAMA EGGS. ChokDee includes a wide range like Thai Mini Spring Rolls or Shrimp Toast. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50
- Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
- Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
- Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
- Seared beef bruschetta w blue cheese & lemon $4 per piece
- Extra Bread
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
- Seasonal Salad
- Try our vegetarian option with a field mushroom and tomato chilli jam
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
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Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
- Add blackened fish $4.50
- Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Fish of the Day – Market fresh, wait staff will advise $33.50
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Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
- Chilli Plate - fresh, marinated & dry chillies $4.50
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Pad Thai with Prawns $28.70
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Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
- Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
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Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Youngsters Sunday $ 4.00
- chocolate or berry
- Fries (500grams) GF $7.00
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
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Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
- Venison pattie, rib eye steak, chicken Fillet $3.00
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Egg $8.00
- as plain + Egg
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Chicken fillet $8.00
- mayo lettuce tomato cheese
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Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
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Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
- Egg, beef pattie $1.00
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Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
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White and Dark Chocolate Mousse $15.00
- With Espresso
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Baileys Brulée $15.00
- With Anzac Finger
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Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Garden Salad $7.00
- Mustard Dressing
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Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
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Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
- Garlic Bread $6.00
- Fish and Chips Small $7.50 Large $12.50
- Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
- Bar 321's Famous Pie and Fries $10.00
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Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
- Roast of the Day with gluten free gravy
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Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
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Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Pincho Moruno $12.00
- Grilled marinated lamb and vegetable skewer.
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Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
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Croquetas de Pollo $11.00
- Creamy chicken croquettes.
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Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
- Char Burger $6.50
- Bacon and egg rolls with onion chutney $3.50
- Bacon cheese egg with English muffin $3.50
- (served with open flat pita bread with green salad and choice of meat)
- Handmade chicken sliders $4.90
- Hot Dog & sauce $2.50
- Chicken $7.00
- Stuffed Sausages $2.90
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Xtra Large $3.90
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Toasted Bagel $7.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- Sweet Chilli Chicken
- Poached Eggs on Toast (V)G(FO) $10.00
- Home cured salmon, lemon and cream cheese
- The Ultimate Bacon Butty with Lashings of tomato sauce
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
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Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta
- Pastrami, swiss cheese, sliced pickles, tomato relish
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Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Scallop $13.00
- half dozen served with garlic aioli
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Prawns $13.50
- half dozen served with garlic aioli
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Creel Tackle House & Cafe
Phone
073867929
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating
189 Taupahi Rd, Turangi, Waikato, 3334, New Zealand
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