Crepe Zone in Auckland Menu

Nearby Sample Menus

TOM YUM SOUP $4.00
CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
PRAWNS/FISH $3.50
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
DUCK $4.50
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
FRIED CHICKEN $7.00
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.

Raw Chocolate Brownie no sugar, gluten or dairy $5.50
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
Eggs each $3.00
Eggs Benedict $17.80
- Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan

Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
Platter A/63 Pieces $75.00
Platter C/45 Pieces $55.00
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce

Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
Big Tikka Salmon $33.50
- Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Hyderabadi Dum Biryani Chicken $19.50
- Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Murgh Firdaose (Mild) $22.50
- Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Pickles $3.50
- Mango and lime
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts

Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Assorted roasted seasoned nuts (V)(GF) $5.50
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce

Prawn curry $15.00
- Served with ricem or roti
Vegetable curry $10.00
- Served with ricem or roti
Chicken Curry $10.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Goat curry $10.00
- Served with ricem or roti
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Crab curry $15.00
- Served with ricem or roti
Chicken chopsuey $12.00
- Served with rice

Chicken Nuggets $5.00
- (6 pieces)
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
FRESH Panko Crumbed Squid $7.50
- half a box
-1 Small Chips
-(Panko Crumbs Add $0.70 Per Fish)
Corn Fritter $3.50
- Homemade
RESH Salt & Pepper Squid $7.50
- half a box
●SNAPPER PACK $29.5

Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky bacon topped with mushrooms in a red wine sauce w a grain mustard mash & bok choy
Strawberry Sundae n/a
Salmon $33.00
- Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
Fisher House Curry $17.50
- Ask for today's falvour
Goat Cheese Souffle $25.50
- Twice baked goat cheese soufflé w quince paste, almonds, roasted kumara, green salad and a balsamic reduction
Pancakes $14.50
- With creme fraiche, maple syrup and berry compote
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy

Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor

Garden salad and dressing $6.00
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add avocado
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip

Crepe Zone