Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Egg $9.00
Steak $10.00
Wonton soup $8.00
Roast pork noodle soup $9.00
Pork $10.00
Lemon chicken on rice $11.50
A $28.00
N° 2 $6.00
- 2 sausage, 2 chicken nuggets, $2 chips

Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
-Full $19.50
-Half $10.00
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Garlic naan, lamb mince naan, cheese naan $3.50
Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Fish nuggets & chips $5.50
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg

Chicken
Fish
Mixed
- chicken & lamb
Seafood $7.00
Chicken
5 Piece Pack $15.00
- 2 thight + 3 other pieces + chips
Falafel
Falafel

- Fried $11.00
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Kitchen Closes at 2:30pm Daily
Toast Options
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
Risotto of the Day Please Ask
- Chips $4.00
- Cumin and Feta Potato Cake $4.00

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Crispy pork belly 19.50
- lentil, coconut & green apple
Side Dauphinoise potato 7.50

Eggs any style on sourdough, add bacon $8.00/$12.00
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Slab of bacon $6.50
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Mushrooms a la creme $7.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble

Home made hollandaise $1.00
Hot smoked salmon $6.50
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Extra any style egg $1.50
Wilted kale or spinach $4.50

Wonton soup $12.00
- With toast
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Pumpkin soup $12.00
- With toast
Roast duck $18.00
- With jasmine rice and salad, not boneless
Sizzling calamari $26.00
- Covered in chilli bean sauce
Mushroom soup $12.00
- With toast
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Chicken tender $26.00
- Pan fried juicy chicken thigh

CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
CHICKEN GINGER & CASHEW NUTS $12.00
BBQ PORK LAKSA $10.00
KHAW MOO KHOP
- rice with crispy pork
SEAFOOD LAKSA $13.00
KHAW MAN KAI
- steam rice with chicken
KHAW NA PED
- roast duck with rice & veg
BBQ DUCK LAKSA $12.00

Milk chocolate cremeux, cocoa nib, mandarin $12
Lamb rump, aubergine, broad beans, natural yoghurt $24
Baked polenta, crispy kale, mushroom, truffle $8
Grilled broccoli, bravas sauce, slivered almonds $6
Patatas bravas, spiced garlic aioli $6
Salted fish croquette, gribiche $7
Sesame crusted beef kofta, tzatziki $10
Braised short rib, smoked potato, roasted onion, leaves $24

-extra for additional $1.00
Toasted sandwinches $4.50
- 2 fillings ham, cheese, tomato, onion, pineapple, egg
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Mushroom on toast $9.90
- Light cream sauce herb
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Toast bagel $6.90
- Cream cheese jam
Fruit salad $8.50

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)

Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Iokum $2.00
- Turkish delight
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream

A - with bacon $11.50
A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
B - with bacon $15.50
Side Orders Ham, Bacon, Salmon $4.00
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
B - with salmon $13.50
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing

Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-Seafood $13.80
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Add pork mince $2.00
-Beef $12.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup