Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Free range bacon $6.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Avocado $4.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Add
Hotdog of the week $14

Kids egg on toast $7.50
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
Mexican smashed avocado (V) $18.50
- Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
-With cream cheese, preserves (V) $8.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries

Homemade preserves $4.00
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
Roast Beef
Egg Saad
Herb roasted mushrooms $5.00
Blue Cheese & Pear
Tuna & Bean
CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta

Potatoe fritter $10
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Milk shake / Thich shake $3.80 / $4.60
Bacon $5.80
Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Sausages $1.20
Ham $5.60
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish

Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Sour Cabbage Soup with Fish / Fish in Casserole $30.00
Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
Same as Above $26.00
Egg Spring Onion Pancake $5.00

Punnet $2.00
Spring rolls $2.00
-chips $2.00
Tarakihi $4.50
Garlic prawn $10.90
Beef $9.90
Fish $6.00
Crabstick $1.50

Apple Donuts $1.80
Chocolate Donuts Sprinkles $1.60
Custard Twists $1.80
Cream Lamingtons Plain $1.80
-Bacon & Egg Slice
Ham & Savourie Bun $2.40
Donuts $1.50
-Mince

Combination meat $ 11.90
Chicken $ 9.50
Kumara chips $ 4.00
Chop suey
- With seasonal vegetables but without fried noodles
Ham $ 2.50
Prawn $ 13.90
Hoki $ 2.30
Satay steak on rice $ 11.50

Edamame $5/$9
- small/large
Fish teriyaki(snapper) $15/$18
- Donburi/lunch
Gyoza (10pcs) $10
Inario tofu $2.2
Premium $49/$95
- 30pcs/60pcs
Eel $2.5
Spicy ramen $10
- w/chicken+$2, w/seafood+$3
Fresh salmon california $1.5

GOLDEN POTATO $0.70
BEEF $12.00/$15.00/$19.00
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
BOYSENBERRY CHEESECAKE $3.50
BEEF $7.50/$6.00
2 SHANK $26.00
DRUM STICK $3.30
PUMPKIN $0.90

Mushroom $4.00
Crumbed Tarakhi $3.00
Bbq Pork $4.00
Ham $2.80
Curry Prawn On Rice $13.00
Chicken Avacado $5.00
Beef Satay Sauce $10.50
Bacon Corn Fritter $1.20

Beef Mushroom Masala $12.00
Malai Kofta $10.00
- Vege kofta balls cooked in lightly spiced sauce
-Half $10.00
Googley Korma $14.00
- Boneless pieces of meat and tangy flavored lamb cooked in herbs,spices and mixed nut sauce, real delight for cricket lovers
Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
-Full $15.00
Naan $2.50
- Plain leavened bread cooked in the tandoor.
Beef Do Piaza Curry $12.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.

Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
Orange honey crème caramel $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Onion rings N/A