Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Crumbed scallops $15 / $38
- Plump and tasty, deep fried at their succulent best
Side vegetables $7
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Cheesy garlic bread $6
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Tiramisu $10
- Layered coffee &chocolate sponge with a liquer cream custard
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce

Sausages Special $6.00
- 5 sausages and $1.60 chips
Ham Egg $3.50
Pack $21.00
- 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
Cheese $2.60
Meat $ 1.20
Pack $21.00
- 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
U.S.A Hot Dog $3.60
Bread And Butter $0.40

Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Stirfry sambal & vegetables with chicken $28.00
4 thai curry puffs $12.00
Stirfry black beans, vegetables with chicken or beef $28.00
Steamed vegetables $10.00
2 roll with dippings sauce $10.00
Stirfry sweet chilli vegetables with prawns $23.00

Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing
Paella GF $22.00
- chicken, chorizo and prawns, onion, capsicum, tomato and rice
Garden Salad GF $4.50
Toast 2 $4.00
Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
Affogato GF
- vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus

Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Roquette. Pear, Toasted Hazelnuts & Feta $9
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Teriyaki Chicken nigiri $1.80
Spicy Pork BBQ Eatbox $6.99
Seasonal choice
Mixed Seafood Eatbox $9.99
Calamari
Deep Fried Sushi Roll $1.99
Takoyaki
Tuna Mayo Roll $1.10

50 Chicken Nibbles $28.00
Prawn $12.00
Pork $8.50
Hash Brown $0.90
60 Chicken nibbles $35.00
Chicken Nibbles & chips $12.00
BBQ Pork $8.90
Hamburger $2.00

3 fish, 2 spring rolls, $3.00 chips
Bacon $3.00
4 wontons $3.00
5 fish, 4 sausages, $3.00 chips
Tarakihi/Gurnard Fish Burger $6.30
Cheese $5.00
Tarakihi/Gurnard Fish Burger crumbed $7.00
Battered Sausage $1.50

Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread

Butter Chicken
- Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
PLUM $0.50
12” $15.00
Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
SWEET CHILLI $0.50
Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
12” $15.00
PERI-PERI $0.50

Toast $1.20
Baked beans / avocado $3.00
Mushrooms $4.00
Avocado, salmon on, toast $9.80
Salmon $4.50
Mushroom on & toasts $7.80
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Sausage $2.50

Choux bun $4.50
- seasonal fruit & vanilla choux pastry
Porridge, seasonal fruit, brown sugar $6.50
Pain Cereal $7.50
- 880g 7 seed loaf
Caramel eclair $4.00
- caramel creme patissiere choux pastry
Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
Boiled egg & sea salt $1.00
Vegetarian breakfast bap $5.50
- mushrooms egg & relish bap
Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun

SAGO MANGO PUDDING each $3.00
BRAISED PORK ON RICE $9.50
COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
SESAME NOODLES $9.00
DRIED GUILIN BEEF RICE NOODLE $9.00
SPICED EGG each $1.00
EGG FRIED RICE WITH VEGE $8.50

Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing
Roti $7.00
- Malaysian flaky bread with curry dip
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Thai Green Curry V $20.90
- of veges & tofu
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis