Crepe Zone in Auckland Menu

Nearby Sample Menus

Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Te kouma, coromandel - each $5.50
Ratatouille $9.00
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00

CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
ADD EXTRA BACON OR EGG $1.50
KIDS NOODLES, BROTH & PORK BELLY $10.00
RICE $3.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
TEMPURA CORN BALLS $10.00
- orange ponzu, Japanese heart-stopping mayo
JAPANESE HEART STOPPING MAYO $1.00

Roast sirloin of beef, seasonal vegetables & potatoes $26.00
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
The cromwell $24.00
- Pepperoni & 4 cheese
Cheese & tomato toastie, chop salad (V) $12.00
Dark ale & honey soy roasted chicken wings $17.00
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Roast beef, yorkshire pudding & chips $12.00
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise

Butter naan $3.5
- Tandoori soft bread made from white flour
Mango kulfi $6
- Traditional Indian ice cream served with mango coulis
Garden fresh green salad / onion kachumbar $5
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
(Minimum order for 2 person)
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken

BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
One Filing $5.00
Extra Filling $0.50
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Two Fillings $5.50

Samosa vegetarian $4.00
Chicken $17.00
Felafel doner $10.00
- No sauce with saouvlaki
Samosa chicken $6.00
Souvlaki c/d on rice $14.50
Chicken d/salad $14.00
Amb doner $14.50
Super doner c $20.00

Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella

Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Fried Egg $2.00
Fried Onions $4.00

Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
Mixed Pickles $2.00
Pratha $2.50
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum

butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00

Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs

Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
2 filling $5 00
Wrap $8.90
-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
1 filling $4 50

-With Crispy Rolls
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
VEgetarian Spring Rolls $8.50
- Nem Chay
Noodle Salad $15.00
Side Salad $5.00
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating

Deep fried Chinese bun $8.00 plate
Beef rib fillets $20.00 plate
Mushroom Stick / Grilled garlic $2.00 ea
celery & Dry bean curd / Seasoning seaweed $9.50 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Grilled Chinese chive $9.00 plate

Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Coconut & mango pannacotta $10.50
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Passionfruit & white chocolate cheesecake $8.50
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Duck, cashew & mango salad $19.50
- Shallots, coriander, chilli lime dressing

Crepe Zone