Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

MANCHURIAN (VEG/CHICKEN) 17.50
- (Indo-Chinese style cooked in special Manchurian sauce)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
BOLLYWOOD SPECIAL NAAN 5.50
BUTTER NAAN / INDIAN ROTI 3.90

PRAWNS, FISH OR SEAFOOD $22.50
CHICKEN, BEEF OR PORK $18.50
37. PRA GOONG $25.00
- Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
LAMB $19.50
20. VEGETARIAN CURRY $18.50
- Red or Green Thai curry with mixed vegetables and tofu
BYO $2.50 PER PERSON
57. KING PRAWNS EDEN OR SEAFOOD $23.50
- Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
PRAWNS, FISH OR SEAFOOD $22.50

Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Potato nuggets w/ aioli and truffle oil $7.00
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
Lemon slice $6.00
- silky lemon tart designed from whole lemons

Bowl of hearts $5
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Sticky Wings $14
- With blue cheese dip
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Kimchi $4
Oi muchim (vg) $5

3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
Chicken Nuggets & Fries
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus

Filled Rolls (Assorted) $3.50
-Salad
Chocolate Donuts Sprinkles $1.60
Savouries $1.10
Ginger Bread Man $1.50
Cream Lamingtons $2.00
Cream Buns $1.50
Apple Pies/Turnover $2.50

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers

Special $5.80
Mussel $1.30
Vegetable $8.00
Combination $10.00
BBQ Pork $10.00
Steak $9.00
Pork $9.00
Chicken $9.00

- Add Bacon $2
Camembert Wedges $12
- crumbed camembert cheese with plum chutney
Sweetcorn Fritters
- avocado, salsa, sour cream & salad
Mixed Grill $30
- lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
Smoked Salmon Bruschetta $12
- avocado & coriander salsa
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>

Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
One Lamb Shank $ 11.00
- No trimmings
Chicken $ 7.00
Roast Pumpkin $ 0.90
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
Spare Ribs Meal $ 17.90
Slow Roasted
- Braised is port wine

- Go Veggie option (grilled seasonal veggies & falafel)
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Vine Tomatoes $4.50
Ask for Veggie option
Dry cured streaky bacon $5.00
- with chorizo, tomatoes, cheese, spinach
French Toast $19.50
- with your choice of milk or cream