Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Onion and Lemon $2.00
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

Wraps - Chips - Any Can $15.00
Beef Shawarma Sm $12.00/Lg $14.00
Combination Shish - one size $17.00
Any Combo - one size $13.00
Falafel Sm $11.00/Lg $13.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Chicken Doner Sm $12.00/Lg $14.00
Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus

- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
Tuile Basket $11.90
- waffle-like pastry shell on coulis, filled with Kapiti Ice cream
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips
- Meal on its own $9.90
Fries $6.50
Carpetbag $33.90
- Eye fillet filled with oysters
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
Spicy soft tofu stew $13.00
Grilled eel $20.00
Rice & pan fried noodles $14.00
Rice ball w/ seaweed $5.00
Rice cake & seafood w/ vegetable $30.00
FREE MISO SOUP + SALAD
Chicken cutlet $15.00

Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Menu Substitutions will result in an additional charge
Gluten Free Bread Additional $1.50
We use free-range eggs
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
-Grilled Chicken $18.50
Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing

CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
VEGETABLE BIBIMBAP(spicy) $11.50
VEGETABLE ROLL $9.00
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.

Altang $13.50
- Fis roe soup with tofu, radish and rice
Gamjatang $14.00
- Pork backbone soup
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Chicken-katsu $14.50
- Chicken cutlet with rice and salad
Haemultang $45.00
- Spicy seafood soup
Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
Al-tang $30.00
- Fish roe soup
Squid-bbq $14.00
- BBQ squid with rice

Lemon Chicken on Rice $11.50
Ma Po Tofu on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Shanghai Fried Rice Cake $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries

Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Creamy Chicken Pasta $14.99
- Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Hawaiian $10.00
- Ham,Pineapple
Ice Cream Selection $6.99
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce

Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries

Tuna Ludus Roll $14.00
- Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Platter B/54 Pieces $65.00
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Cheese Dream Roll $16.00
- Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Platter A/63 Pieces $75.00

- Honey mustard
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- Nero
MON $7.30
- Tuna Crunch / Kiwi Veges
TUE $7.30
- Oriental Chicken
- Sesame
MESCLUN
- A mixture of tender young greens
- Balsamic vinaigrette

3 Course $80.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Hand Cut Chips $9.00
- With aioli
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
9 Course $105.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Green Leaf Salad $10.00
- With housemade dressing
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread