Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
CRÈME BRULEE 14
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
POLENTA FRIES 9
- truffle oil, cheese
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
MIXED LEAF SALAD 8
- palm sugar vinaigrette

- Herbed yoghurt $4.00
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
- Citrus white balsamic $4.00
- Beetroot & Fennel Gnocchi $16.00
- Smokey bourbon bbq $4.00
Chocolate Granache Tart $12.00
- peanut butter ice cream, hazelnut brittle, caramel

Sea Dog $3.80
Potato Fritter $0.90
Ham $3.20
Scallop $2.50
Chicken $4.00
Bacon $2.50
Crab Stick $1.30
Chips x $2

BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce

Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Beef rib soup $15
Saeng mok deum $19
- Pork scotch fillet
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
Galbi sal $17
- Non marinated beef rib finger
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Sam gyup sal $19
- Sliced pork belly

Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-veg $14.00
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Risotto della settimana $22.00
- With shaved parmesan
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers

Soup Served with Toast $13.50
- Pumpkin soup
Hot Chips $6.50
Fish and Chips $18.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Kumara Chips $8.50

MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
BABY COS & HONEY MUSTARD $6
TRUFFLE POTATO MASH $6

Salt and vinegar potato scallops, house made tomato sauce. $8.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
For today's specials please see the specials board.
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00

Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Garlic bread $5.50
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing

Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries

Veg Biryani $10.00
Samosa Chat $5.00
Chicken Tikka Wrap $6.00
Aloo Paratha $2.50
Chicken Tikka Masala $9.50
Lamb/ Chicken Madras $10.00
Beef Vindaloo $9.50
Lamb Madras $9.50

Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Naan Bread $2.00
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
Chicken Samosa $2.00
2 Chicken Briyani $18.00
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy

40 pcs nigiri $75.00
- Mixed
Chicken udon $13.00
Fresh salon don $15.00
Tempura box $14.00
- 10 pcs
Unagi don $17.00
Sushi, tempura, rice, salad & miso N/A
Vegeterian udon $11.00
Fried noodles $13.00

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce