Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
  • Chips / Fish (hoki) / Spring Roll / Curry Roll $2.00
  • Combination meat $10.50
  • Bacon & Egg $4.50
  • Mussel $0.80
  • C $37.90
    • Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
  • Chicken / Steak / Pork / BBQ Pork $9.90
  • Sweet & sour Pork / Sweet & Sour won tons / Sweet & sour chicken wings $9.90
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • Grilled eel $20.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
  • Chicken cutlet $15.00
  • Rice & pan fried noodles $14.00
  • 2~3 Person Per Dish
  • Salmon sashimi & vegetable $40.00
  • Stir-fried chicken & rice $14.00
  • Silverdale meals
  • Tarakihi $5.50
  • Banana fritter $1.80
  • Bacon $1.50
  • Hawaiian burger $8.00
  • Prawn twister (not g/f) $1.80
  • Whitebait fritter $9.80
  • Flounder % 1/2 chips $9.00
  • Mushrooms $2.00
  • Fried tofu with salt and pepper $12.00
  • Special taste lamb $1.00
  • Black pepper beef on rice $18.00
  • Fried crisp chicken with pepper $16.00
  • Kung Pao chicken on rice $18.00
  • Chicken gristle $2.50
  • Mai Le chicken balls $16.00
  • Sliced Beef $13.00
  • Chicken, Veges, Mushrooms $12.00
  • Chicken $4.80
  • Extras $1.20
  • Pork $10.00
  • Scallops $16.00
  • Cheese $2.50
  • Beef $10.00
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Dessert platter chef’s tasting plate for 4 $45
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Mango mousse $7
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Steamed rice $3
  • KINGFISH $14.00/$20.00
  • Ebi Harumaki $10.00
    • crispy prawn spring rolls served with a sweet chili dipping sauce
  • Salmon yukke $11.00
    • fresh salmon with sweet garlic soy sauce and a fresh egg yolk
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
  • Okonomiyaki $14.00
    • savory Japanese pancake made from assorted seafood
  • Tuna Avo Roll $10.00
  • Nigiri $15.00
    • 7pcs assorted nigiri sushi
  • Kaisen Don $24.00
    • assorted fresh fish on sushi rice
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Grilled Tomato $4.00
  • Smoked salmon $6.00
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Bacon $3.00
  • Servos pesto $3.00
  • Toasted Bagels or Toast $10.50/$13.50
    • Basil pesto, cream cheese & sliced tomato or with bacon
  • Medium $11.00
  • Falafel $12.00
  • Tabouli salad $7.00
  • Falafel $13.50
  • Hot chips $4.00
  • Mixed $14.00
  • Medium $11.00
  • Mixed $13.50
  • Tandoori Chicken $22.00
    • Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Chilli Chicken $12.00
    • Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Vegetable Samosa (2 pc) $6.00
    • Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Potato Wedges / Fat Chips $8
  • Black Rice & Coconut $16.5
    • Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • -Seafood $13.80
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • -Beef $12.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Cold glass noodle $6.80
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Ranch (house made) N/A
  • Beer Battered/Crumbed Hoki $5.00
  • BBQ N/A
  • Chimichurri (house made) N/A
  • Fish Burger $10.00
    • Seared Hoki
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Oyako don $10.90
    • Egg katsu
  • Spicy beef & egg ramen $12.00
  • Tempura $13.90
  • Vege yakisoba $10.90
  • Beef teriyaki $12.50
  • Ten don $12.90
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • Unagi $17.50
    • Roasted teriyaki eel
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand