Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

EGG BURGER $4.50
MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
WEDGES $4.00
Chicken $14.00
CHICKEN BURGER $5.00
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
ONE HECK OF A BURGER $10.50
- chicken, bacon, egg, pineapple, wedges & salad

Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Steak and chips $12
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce

Japanese Fried Gyoza $8.00
- Vege, dumpling
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Udon with fried prawn $14.00
- type of broth
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Chilli chicken $7.00
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Lightly grilled beef sashimi
-Small $18.90

Sirloin
-Potato mash & red wine jus
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread

Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Add $ 0.80
- for gluten free
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Extra any style egg $1.50
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad

- 8 pieces Avocado, Cucumber & Capsicum
8PC. JUMBO $11.70
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $10.10
Vegetarian Sushi
- 4 pieces of Inari
- 4 pieces Smoked Salmon & Avocado
8PC. JUMBO $10.00

Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O

Pork yakisoba $12.00
Katsu $14.00
- Salmon
Chicken yakisoba $12.00
Vegetarian ramen $12.00
Sashimi don $13.00
- tuna or salmon
Teriyaki salmon don $12.00
Karaage chicken udon $12.00
Tempura udon $12.00

Wedges $8.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
Beetroot $1
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Egg $1.5
Pineapple $1
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish

2. Prawn Summer Rolls (2 per serve) $7.00
15. Hok kien Noodles $11.90
9. Chicken Laksa $11.90
4. Chicken Satay (3 per serve) $6.50
18. Singapore Noodles $11.90
22. Singapore Fried Rice $11.90
23. Black Pepper Fried Rice/Noodles $11.90
30. Satay Stir Fried $11.90

-With raclette $34.00
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-Duck fat option $12.00

Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Eggs any style $7.00
Espeto sausage $8.00
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Bread/toast $2.00
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise

Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Kumara Fries $6.5
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Chicken Risotto Balls $8.5
- Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
Spanish Coffee $10
- Monin Irish, butterscotch, Frangelico, Maple spiced with double shot espresso
Angus Prime Eye Fillet $29
- Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika

Hash brown / creamy mash / giant couscous $4.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Smoked salmon slices $5.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce

Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Grilled halloumi
Slow roasted tomatoes
Wild forest mushrooms
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Manuka smoked salmon
Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese