Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Mussel $1.30
  • Vegetables $10.00
    • with Pineapple & Mushroom
  • Steak Cashew Nuts $12.50
  • BBQ Pork $10.00
  • Hot Dog $1.60
  • Steak $11.00
  • Pork $11.50
  • Steak $11.50
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Kumara chips with kawakawa mayo $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
  • White chocolate, quince and ginger $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Steamed sticky rice wrapped with lotus leave n/a
  • Steamed chives dumpling n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • Diced chicken with bean curd & salted fish n/a
  • Fried whole prawns with tomato sauce (with shell) n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Fried beef with black bean & capsicum n/a
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • Bona mixed grilled $26.00
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Spaghetti carbonara $19.50
    • Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Bona s tutto specials S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • All pollo affumicato S$17 / L$26
    • Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon Big Breakfast $19
    • Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Vegetarian dishes $7.90
  • Tandoori roti / Butter naan $2.50
  • Rice $3.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Add for combo with naan and soft drink $4.00
  • -Butter chicken
  • Roasted veges $5.00
  • Non-vegetarian $9.90
  • Coleslaw salad served with croutons $8.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Chicken/ Lamb Souvlaki $10.50
  • Chicken/ Lamb Satay $10.50
  • Adana (Beef) Wrap $11.50
  • Hummus/Cheese/Falafel $1.00
  • Thigh $3.20
  • Kebab Wraps $14
    • wraps combos
  • Chicken Shish Rice $13.50
    • barbecued chicken pieces on rice with salad
  • Falafel With Rice $7.99
    • 3 falafel, rice & salad
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Avocado $4.00
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Eggs benedict $20.50
    • with middle bacon
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Mixed souvlaki on rice & salad
  • Mixed salad
  • Falafel Kebab
  • Chicken tenders salad $11
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • Mixed Souvlaki Kebab
  • All $13.99
  • Creamy Veg Pasta $6.99
    • pasta, capsicum, red onion, chili flakes, garlic, fresh tomato, sweet chili sauce, creme fraiche sauce
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
  • Combination Salad (Large) $20.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • BBq Beef N/A
    • Base Sauce, Pinepple, Beef, BBQ Sauce, Mozzerella,
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • Wedges $5.00
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Fries $4.00
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand