Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Vada pao $4.00
Dal bati churma $8.50
Daal kachori $1.50
Puri $1.00
Medium $6.00
Tawa roti $1.00
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Kids thali $5.99
- Served with 1 curry & rice

Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce

Organic Egg $2
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Kale Chips $6
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Free range Bacon $6

Curry Udon $8.90
- udon noodle with tasty Japanese chicken curry soup
Thin Tuna Roll $6.90
- 8 rolls
Hokke $13.90
- salted & grilled atka mackerel
Vege Lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
Steamed Pork Dumpling $7.90
Spinach $5.90
- with sesame sauce
Sashimi Small $12.90
- assorted finest sashimi 6 pieces
Grilled Salmon Wing $5.90

Fried Rice prawn $14.00
Stir Fry Prawn $14.00
Chow Mein lamb $14.00
In black bean or Oyster Sauce lamb $14.00
Onion Chicken $12.00
In black bean or Oyster Sauce Chicken $13.00
Sizzling lamb $13.50
Corn Soup $5.00

OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
ROASTED KUMARA SANDWICH $9.90
- five-grain bread with hummus, roasted kumara avocados served with mix lettuce and parsley dressing
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
Bread $1.00
Take Away
- small $10.20/medium $14.00/large $18.00
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam

Kao Pad
- Thai style rice cooked with eggs, pepper, spring onion, tomatoes
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
-Prawns / Fillet Snapper $21.50
Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
-Chicken $8.50
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
-Prawns /Fillet Snapper / Seafood $21.50
Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise

Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
kids Bacon & egg $12.00
- with sauteed potato & a slice of toast

Lamb $12.00
(Small no rice / Medium with rice / Large no rice)
Lamb S$12/M$13/L$14
Chicken M$11/L$12
Chicken $10.00
(Small no rice)
Chicken S$10/M$11/L$12
(Small no rice / Medium with rice / Large no rice)

Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
All our pizza are made with fresh mozzarella & homemade pizza sauce
Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Chicken Tandoori (Medium/Large) $14/$18
- Tandoori chicken breast, mushroom, onion, capsicum
Mixed (Lamb & Chicken) and rice $13.9
- Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces

Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Casserole Of The Day $13.50
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Omelette of the Day $17.50
- Served with a petite salad
Soup of the Day $10.50
Fish 'n Chips $18.50

Squid Ring $0.80
1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
Paua Fritter $2.50
6 Fish Bites $3.00
Tarakihi Crumbed $5.00
6 Mini Samosas $3.00
mussel Fritter $2.50
1 Tarakihi or 1 gurnard, 1 hash brown, small chips $7.00

Plain Basmati Rice Small $2.00 Large $4.00
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Ginger Chicken $13.00
- Chicken bites tossed up in a wok with ginger, soy sauce and herbs
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Plain/Butter Naan or Roti $3.00
Prawn Curry $18.00
- Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
Chicken Nuggets $10.00
- Six pieces of deep fried chicken served with fries and tomato sauce

Sirloin steak 180g $36.00
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Catch of the day 160g $33.00
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Lamb cutlet $36.00
Tiger prawns 150g $35.00
Hand cut fries $9.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream

Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Grilled halloumi $5.20
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
-With smoked salmon and baby spinach $19.00
Green salad with cow feta $7.00
Gluten free bread x 2 $3.10
-With chicken $22.50