Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Sliced lamb slices with hot chilli in soup $18.00
Fried vermicelli with pork mince $10.00
Fried lamb slices with satay sauce $18.00
Stir fried pork intestines on rice $10.00
Fried eggplants with salted fish and chicken $16.00
Vegetarian salad with peanut S $8.00 L $12.00
Shredded chicken, dried bean and and cucumber salad S $8.00 L $12.00
Fried beans with mushrooms $16.00

Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
-Extra Buckwheat noodles $6.00
Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
Galbitang $13.00
- Slow Cooked Beef rib Soup

Chilli Chicken $13.00
Chicken Korma $13.00
Smoked Chicken $13.00
Any 1 Biryani with any 2 sides dishes $36.00
Any 2 Biryani with any 2 side dishes $48.00
Dum Chicken $13.00
Lamb Roganjosh $14.00
Egg Curry $13.00

Mixed Kebab $11.50
Hot Chips and your choice of drink with your kebab N/A
Lamb or chicken Souvalki (Spicy) $13.50
- (Cooked with coriander chilli paste)
Lamb or chicken Souvalki (Spicy) $12.00
Combo Upgrade $4.00
Lamb or Chicken Satay $13.50
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Super Kebab Combo $17.00

Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Steamed short grain rice
Tuna Sashimi Salad
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Salmon Avocado Roll $5.00
- 3 pieces

Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
Teppanyaki Beef & Rice
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Burdock & Lotus Root Salad
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
Organic Mixed Green Share Salad Dressed $10
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns

For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)

Calzone of the Day $30.00
- Ask your waiting staff for explanation
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O

Mud Cake $1.80
Savouries $1.10
Cream Lamingtons Plain $1.80
-Mince
Cream Lamingtons $2.00
Pies $2.90
-Ham
Sally Luns (small) $1.50

Spicy Duck Feet $9.80
Squid With Spiced Salt $17.80
Roast Pork Fried Rice With Prawn Sauce $10.80
Fried Mixed Vegetable $14.00
Chicken Ball With Curry $15.80
Jingdu Style Pork Chop $15.80
Chef’s Special Fried Vermicelli $10.80
Rice With Minced Beef $8.80

Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Blue/Brie Cheese $3
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Half Scoop Skinnies $3.9
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle

- Hollandaise $2.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Additional Sides Available
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto

Chicken & Shrimps Fried Rice $12.50
Combination Meats Fried Rice $12.50
-Seafood $15.50
-Squid or Chicken $13.50
Shredded Meat Fried Rice
- Roast Duck or BBQ Pork
Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
Prawn & Chicken Mince Wontons $13.50
Vegetables Fried Rice (or Noodles) $11.50

Duck & bamboo shoots soup $26
Poached pork kidney in hot chili oil $18
Sauteed eggplant with soy sauce $16
Fish flavoured pork slice $16
Seafood tofu in clay pot $18
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
West lake beef soup $12/$16
Boiled green soybeans $8

Choc Crackle
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Scones - Plain
Ham, Cheese & Onion
Each /GF $5.50/$7.50
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Ham & Egg $3.00