Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Iceberg wedge w/ ranch dressing $6
Turbot sliders w/ pickled lemon mayo & watercress $17
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)

T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Crumbed Scallops $15.90
- Served on mesclun with tartare
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Soup of the Day $10.90
- Ask for today's choice
Steak Sandwich $19.90
- sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
Gourmet Bangers 'n Mash $25.90
- ask for today's flavour
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust

HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
PAN SEARED CHICKEN BREAST 14.0
WOOD FIRED PRAWNS 11.5
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
BABY COS 9.0
- pea / mint / feta / radish
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos

Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
All mains serve according to customer choice mild medium hot and served with steamed rice
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
All mains serve according to customer choice mild medium hot and served with steamed rice
Spinach Paneer/Aloo $15.00
- homemade cottage cheese/potatoes cooked with spinach and spices creamy style
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander

Vegetable Medium $8.00 Lrg $12.00
Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00
Fish and Chips $7.00
Chicken Medium $12.00 Lrg $15.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $15.00 Lrg $25.00
Chicken Medium $12.00 Lrg $15.00

Served with pita bread or turkish bread
Garlic bread with hummus $8.00
Get Chips and your choice of drink with your Kebab
Lamb Curry $14.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
All Kebabs are served on rice with salad & sauces
Super Kebab $13.00
Sontani $20.00

Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices

Seasonal fruit salad $10.50
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
MINI FISH SLIDERS $13.50
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
BEER BATTERED FRIES $7.00
EDAMAME BEAN $8.00
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms

Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Cheese board (Serves 2) $38
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Vegetarian of the day $34
- please see the blackboard
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile

E11 Ebi Mayo $7.50
- Prawn tempura with mayo
B4 Katsutoshi $15
- Chicken cutlet with egg
C9 Seafood Curry $14
Set Meal $5
- All set menu comes with a bowl of rice, miso soup
C8 Ebi fry Curry $12
Miso soup can be changed to mini udon
A2 Ebi Mayo
B8 Saba Mackerel $16
- Salted blue mackerel

Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
Pancakes $ 19.5
- served with bacon, berry compote, mascarpone & maple syrup
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
Grilled haloumi burger $ 18.5
- portobello mushroom, avocado, lettuce, tomato & pickled onions

Veges $3.50
Indonesian curry with rice, meat and vege $11.00
Snapper $5.50
Steak $8.50
-Cashew nuts and vege
Egg $2.00
Extra meat $1.00
Steak $3.00

Breakfast smoothie $7
Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
- Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
Egg white omelette, smoked salmon, avocado, multigrain $15
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Pizza Margarita GF option $21
200grm Taupo spring tamb chops $38

Angels On Horseback (Bacon, Wrapped Scallops) $17
Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
Chimichurri Steak $12
- Chimichurri topped flat iron steak
Veggie $15
Tempura Vegetables $12
- Light battered seasonal vegetables
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
Pumpkin Gnocchi $16
Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce