Crepe Zone in Auckland Menu

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Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

Portobello $21.00
- Creamy mushrooms with bacon
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Bacon $4.50
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
Acai $15.00
- Bowl with granola sugar and dairy free
Avocado $16.50
- Bruschetta
All of our animal products are ethically sourced
French $18.00
- Toast brioche with bacon, maple & banana

Black Pepper Beef $11.00
Chicken Nugget (Each) $4.00
Kumara Chips $4.50
Chicken Black Bean Sauce $11.00
Vegetable $9.00
Beef Ginger & Spring Onion $13.00
Chicken Ginger & Spring Onion $13.00
Steamed Rice (Large) $7.00

Fries, mayo $9.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Churros con chocolate
French country terrine, pickled cherries $24.00
Green salad $9.00
Homemade valrhona truffles $3.50 Each
Cremino al cioccolato

Plum Sauce $1.50
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Salmon Red Curry (Choo-Chee Pla Salmon) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

WEDGES AND BACON $10.50
BAGEL BAGEL(V) $6.50
- cream cheese, jam
AVO $3.00
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
BACON $3.00
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing

-Black pudding / Bacon $3.50
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
-1 Sausage $2.00

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add bacon $ 5.00
Add an egg $ 3.00
Avocado $5.00
Poached Egg $4.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad

Pork S$11.50/M$15.00/L$19.00
Chicken S$11.50/M$15.00/L$19.00
Coleslaw $2.50/$3.50
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Lamb S$12.00/M$16.00/L$19.50

Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Avocado $5.00
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce

Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Egg with Seaweed Soup $4.00
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
Plain Steamed Bun $0.80
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Chinese Pancake with Chives $3.00

Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Add chargrilled chicken $28

Rigatoni Arrabiata (V) $22.00
- Grilled market vegetables, parmesan, roquette, herb vinaigrette
Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
●To Share
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Eggs any style $9.90
- Seeded toast-house relish
Chef's Special Lamb Biryani $18.00
- Raita
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00

Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
add fried egg $27.00
House Garlic Loaf $7.50
Pies Are Served With A Choice Of Fries Or Salad
*Gluten free, dairy free & vegetarian menus available
Orange chocolate truffles $9.50
add bacon $ 2.00
Kumara chips with bacon salt & homemade aioli $8.50

Mixed kebab $10.50/$14.50
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
Kebab mix sulvaki $12.00
kebab lamb sulvaki $11.00
CHICKEN & CHIPS $8.00
- chicken and chips with sauce
BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
Hash Brown nuggets $4.00
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00