Crepe Zone in Auckland Menu

Crepe Zone in Auckland has no menu available, but can choose from many other options such as Our Ramen noodle soups are made from the finest ingredients. or Chicken ramen from Hayami Sushi & Noodles. Bai Khmer Restaurant & Bar offers many options including Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve and Flaming sticky meatballs (prohet ching)(2 pieces). The Rocks Bar and Bistro includes a wide range like Rock Burger & Fries or Country Rock Burger & Fries. Cauliflower Cous Cous, Grapes, aged Balsamic, Lemon, Curry oil & Dragon crackers. and Slow cooked Ox tongue, Butter mash, Parsley & Caper jus. from . O'Connell St Bistro and Bar offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • -House smoked salmon $6.00
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • -Grilled black pudding / Crispy fried potatoes $4.50
  • House smoked salmon $6.00
  • -Smoked salmon & creme fraiche $15.50
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Spinach & frield mushroom (V) $16.50
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Vege roll $2.80
  • Chicken & egg burger $6.50
  • BBQ pork, mushroom & veges $13.90
  • Fish burger $5.50
  • Chicken nugget $0.80
  • Squid ring $1.00
  • A $22.00
    • 4x fish, 4x sausage, 4x patato chip, $4 chips
  • Ham toasted $3.50
  • B.B.Q Pork Veges $10
  • Deluxe Burger $9
  • Ham Cheese Toasties $5
  • Combination Seafood Veges $19
  • Chicken Cheese Toasties $6
  • Egg Fu Young $9
  • Chicken & Cheese Roll $5
  • Donut $1
  • Gluten free hoki
  • mussel $1.50
  • -fish only $9.50
  • -fish only $7.90
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • seafood basket for one $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • -fish only $4.90
  • combo includes 420ml drink & regular chips
  • Salt & Pepper Pork Ribs $8.50
  • Spicy sliced pork on rice/noodles $13.00
  • Deep fried chicken nuggets $8.50
  • Stewed minced pork on rice small or large $7.00/$10.00
    • stewed pork mince served on rice with egg and tofu
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Mississippi Mud Cake $7.00
  • Fuzhou Pork Filling Fish Balls Soup $7.00
    • fish balls with pork filling and vegetables
  • Chicken and gravy $7.50
  • Beef and gravy $7.50
  • Other
  • BACON AND EGG BUTTY $6.00
  • Crabstick $1.50
  • BACON BUTTY $5.00
  • Hotdog $2.50
  • Hamburger $6.50
  • Crab stick $1.20
  • Snapper $9.00
  • Prawn $3.00
  • Katsu ( chicken or pork) $13.00
  • Sausage $1.50
  • Tofu donburi $13.00
  • Grilled chicken $8.00
  • Bacon & cheese $7.50
  • C2 Combination of vegetables in spicy soup $10.80
    • (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
  • F7 Chicken fried noodle $9.80
  • E1 Braised pork intestines on rice $11.80
  • E7 Pickled vegetable and shredded meat on rice $10.80
  • A5 Fujian combination soup $9.80
  • G4 BBQ pork fried rice $9.80
  • F3 Singapore fried vermicelli $11.80
  • $10.00/20
  • Funghi
    • sautéed mushrooms, truffle oil
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Prosciutto e funghi
    • Parma ham, mushrooms
  • Specialita'
  • Aperitivo $ 8.00
  • Tirolese
    • mushrooms, brie, pancetta
  • Alfredo
    • chicken, cream, mushrooms
  • Carbonara
    • bacon, egg, butter, parmesan
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • DOUBLE KA MEETHA $3.00
  • PANNER TIKKA $12.00
    • cottage cheese and pepper marinated with tandoori masala cooked in clay oven
  • BUTTER CHICKEN $12.00
    • boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • PLAIN NAAN $2.00
  • FISH FRY $15.00
    • deep fried cooked in ginger garlic paste black pepper
  • KADAI VEG $12.00
    • vegetables cooked in onion tomato gravy with capsicum onion and coriander
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • 4 people per plate
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Black sesame creme brulee $8
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • *Nigiri sushi
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • Hummus Roll L $7.50/Mini $6.00
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Rice Dish (Chicken or Lamb) $6.50
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Lamb Burger $8.00
  • Hummus Dip L $7.50
  • Pig’s Feet with Soybean in Soup $28.80
  • Griddle Pork Mini-Ribs with Chestnut in Brown Sauce in Pot $23.80
  • Fried Rice with Egg in Soy Sauce $12.80
  • Deep-Fried Chitterling in Dry Chili with Rice or Noodles
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
  • Chicken Soup with Chinese Wonton $28.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
Crepe Zone

Crepe Zone

location

Address

34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095233996

email

Email

None

clock

Opened hours

Monday: 12:00-19:00, Thursday: 12:00-19:00, Friday: 12:00-19:00, Saturday: 12:00-19:00, Sunday: 14:00-06:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Coffee and Tea , Dessert , French

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Desserts and Bakes

Location
34 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand