Crepes A Go Go in Auckland Menu

SWEET SWEET
  • Simply Kiwi $5.00
    • Freshly squeezed lemon juice and sugar, classic try with brown sugar
  • Simply French $5.00
    • Butter and sugar (brown or white)
  • Sweet Temptation $6.00
    • Choice of lemon or passion curd
  • Cinnamon Delight $7.00
    • Cinnamon with apple syrup / or butter and sugar
  • Chocolate Addiction $7.00
    • Choice of dark, milk, white chocolate or nutella
  • Strawberry Love $8.00
    • Choice of chocolate with fresh strawberries. Only in summer
  • Banana Love $8.00
    • Choice of chocolate or homemade caramel or honey with banana
  • Caramellow $8.00
    • Choice of chocolate topped with homemade caramel
  • White Forrest $8.00
    • White chocolate with canned cherries
  • Canadian Delight $9.00
    • Maple syrup and grilled almonds
  • Exotica $9.00
    • Banana, nutella and coconut
  • Chocoberry $10.00
    • Dark chocolate, berry sauce mixed with whipped cream
  • Belle Hélène $10.00
    • Canned pears, nutella and almonds
  • Sweet Tooth $10.00
    • Banana, homemade caramel and whipped cream
  • French Toast $10.00
    • Bacon, banana and maple syrup
SAVOURY SAVOURY
  • Southern Cross $9.00
    • Cheese and farmstyle pickles
  • Mediterranean Sun $10.00
    • Sundried tomatoes, hummus and fresh basil
  • Good Fella´ $11.00
    • Cheese , spinach and free range egg
  • Paris for Ever $11.00
    • Nz free range ham and cheese, just like in paris
  • Rustique $13.00
    • Santa rosa smoked chicken, cheese and mushrooms
  • First Class $13.00
    • Sundried tomatoes, cream cheese and mushrooms
  • Complete $13.00
    • Free range ham, cheese and free range egg, classic
  • Taste of Provence $13.00
    • Fresh basil, feta, fresh tomatoes and olive oil
  • Croque Monsieur $14.00
    • Nz free range ham, cheddar, butter and one of the mother sauces of french cuisine bechamel
  • Blue Rdv $14.00
    • Cheese, blue cheese from auvergne (france) and mushrooms
  • Norvegian Catch $15.00
    • Noraki smoked salmon, cream cheese, chive and a twist of lemon
  • Complete de luxe $15.00
    • Ham, cheese and egg topped with caramelized onions, perfect match for hungry people
  • Big is good $15.00
    • Free farmed bacon, cheese, free range egg and fresh tomatoes
  • ·Carnivore $18.00
    • Tomato coulis base, cheese bacon, ham and caramelized onions
  • - add spinach of free range egg $2 extra

Nearby Sample Menus

  • L36. Prawns Wonton Noodles Soup $13.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
  • L38. Wan Dan Hor $13.90
  • L25. Sizzling Prawn Rice $16.90
  • L26. Prawns Wonton Soup $12.90
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Grilled Asparagus, Mustard Dressing $11
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Chilli beef $24.00
  • Hapuke With Soy Sauce $25.00
  • Fried rice noodle with egg and beef $20.00
  • Sauteed Shrimp Balls Salad $30.00
  • Deep Fried Oysters $18.00
  • Honey BBQ pork $25.00
  • Kung pao chicken or pork $26.00
  • -Four Courses $55.00
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Side of Summer Vegetables (GF) $8
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Beef cheese $10.00
  • Falafel kebab $10.00
  • Mixed kebab $12.00
    • Lamb, chicken
  • Satay lamb rice $14.50
    • Peanut satay
  • Wedges $6.00
    • Aioli
  • Super rice $15.50
    • Lamb, chicken falafel
  • Chicken & chips $11.00
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Assorted Tempura - Large $16.00
  • Pork Katsu Donburi $12.90
  • Salmon Sashimi (6 Pieces) $10.00
  • Salmon Teriyaki Bento $19.90
  • Chicken Katsu Donburi $12.90
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Pork Katsu $12.90
  • Beef Teriyaki Donburi $12.90
  • Grain fed, Queensland, Australia
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Sirloin $49.00 400g
  • Ashburton, South Island’s East Coast
  • Garlic and Parsley N/A
  • Smoked free range pork spare ribs $24.00
  • Cabbage and Parmesan Slaw $12.00
  • Ortiz Anchovy N/A
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Mousse $3.00
  • Pumpkin $0.60
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Roll $6.00
    • with salad, meat & gravy
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • 1.5 litre drink
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Sasimi (8 pcs) $15.00
  • Donburi - Tofu & vege $14.00
  • Salmon $18.00
  • Seaweed $5.50
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Crepe Nutella $8.00
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Crepe Citron $6.00
    • Lemon & sugar crepe
  • Egg $3.00
  • Chicken Satay $10.00
  • Sweet & Sour Fish $10.00
  • Garlic Prawns $12.00
  • Combination Fu Yong $11.50
  • Chicken Soft Noodle $10.00
  • Singaporean Fried Rice Noodle $10.00
  • Steak Fried Rice $10.00
  • Snapper Burger $6.80
  • Quinche $3.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Sausage Roll $1.00
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Edamame creek sliders(V)
    • Spicy chicken/pulled pork/steak, brie & onion jam/falafel
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Two filled soft tortillas wraps per portion.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Chicken gizzards $4.00
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Seasonal japanese salad $13.00
  • Miso soup $1.00
    • Lunch only
  • Beef sirloin $5.50
  • Fish balls $4.00
Crepes A Go Go

Crepes A Go Go

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

021952323

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand