Crepes A Go Go in Auckland Menu

SWEET SWEET
  • Simply Kiwi $5.00
    • Freshly squeezed lemon juice and sugar, classic try with brown sugar
  • Simply French $5.00
    • Butter and sugar (brown or white)
  • Sweet Temptation $6.00
    • Choice of lemon or passion curd
  • Cinnamon Delight $7.00
    • Cinnamon with apple syrup / or butter and sugar
  • Chocolate Addiction $7.00
    • Choice of dark, milk, white chocolate or nutella
  • Strawberry Love $8.00
    • Choice of chocolate with fresh strawberries. Only in summer
  • Banana Love $8.00
    • Choice of chocolate or homemade caramel or honey with banana
  • Caramellow $8.00
    • Choice of chocolate topped with homemade caramel
  • White Forrest $8.00
    • White chocolate with canned cherries
  • Canadian Delight $9.00
    • Maple syrup and grilled almonds
  • Exotica $9.00
    • Banana, nutella and coconut
  • Chocoberry $10.00
    • Dark chocolate, berry sauce mixed with whipped cream
  • Belle Hélène $10.00
    • Canned pears, nutella and almonds
  • Sweet Tooth $10.00
    • Banana, homemade caramel and whipped cream
  • French Toast $10.00
    • Bacon, banana and maple syrup
SAVOURY SAVOURY
  • Southern Cross $9.00
    • Cheese and farmstyle pickles
  • Mediterranean Sun $10.00
    • Sundried tomatoes, hummus and fresh basil
  • Good Fella´ $11.00
    • Cheese , spinach and free range egg
  • Paris for Ever $11.00
    • Nz free range ham and cheese, just like in paris
  • Rustique $13.00
    • Santa rosa smoked chicken, cheese and mushrooms
  • First Class $13.00
    • Sundried tomatoes, cream cheese and mushrooms
  • Complete $13.00
    • Free range ham, cheese and free range egg, classic
  • Taste of Provence $13.00
    • Fresh basil, feta, fresh tomatoes and olive oil
  • Croque Monsieur $14.00
    • Nz free range ham, cheddar, butter and one of the mother sauces of french cuisine bechamel
  • Blue Rdv $14.00
    • Cheese, blue cheese from auvergne (france) and mushrooms
  • Norvegian Catch $15.00
    • Noraki smoked salmon, cream cheese, chive and a twist of lemon
  • Complete de luxe $15.00
    • Ham, cheese and egg topped with caramelized onions, perfect match for hungry people
  • Big is good $15.00
    • Free farmed bacon, cheese, free range egg and fresh tomatoes
  • ·Carnivore $18.00
    • Tomato coulis base, cheese bacon, ham and caramelized onions
  • - add spinach of free range egg $2 extra

Nearby Sample Menus

  • 12 Wontons $7.00
  • 8 $8.50
    • 2 Fish Burger, $2 Chips
  • Egg M $7.00 / L $9.00
  • Crab Stick $1.30
  • G $20.00
    • 5 fish, 5 sausages, 5 potato fritter, $5 chips
  • 5 $4.99
    • 1 Egg Burger, 3 Won Ton, $1 Chips
  • Combination M $11.00 / L $ 11.00
  • 10 $11.00
    • 2 Hamburger, 2 Fish, $2 Chips
  • STEAK DELUXE $7.50
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • OMELETTE $13.00
    • eggs served on homemade bread choice of three filling(except salmon)
  • GRILLED BREAST OF CHICKEN $14.00
    • served with salad, wedges & apricot sauce
  • Served with rice, tabbouleh, hommos & salad
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • Lamb $13.50
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Beetroot $2.00
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Fried Egg $2.00
  • Homemade Sauces - each $2.00
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Vegetables $14.00
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Navrattan Korma
    • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
  • bacon $4.00
  • fries & aioli $6.50
  • salmon $5.00
  • egg $1.00
  • - add seasonal fresh fruit $2.00
  • Chef's Special
    • (check our board)
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Fish of the day $5.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Sausage $2.00
  • Hotdog $2.50
  • Prawn twister $14.50
    • 1/2 dozen
  • Kumara Chips $7.00
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Green salad with vinaigrette $6.50
  • Antipasto of the day
    • Always changing, always good
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Spicy Pork $13.50
  • Miso L $3.00
  • Spicy Beef $13.50
  • Kara—age Chicken $13.50
  • Teriyaki Tofu $12.50
  • Beef BBQ (Bulgogi) $12.50
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • C3 BBQ Pork on Rice+Wontons Noodles+Beef Fried Rice Noodles $ 27.00
  • Preserved Egg & Meat Congee $ 8.50
  • Prawn Fried Rice $ 12.50
  • Roast Duck Rice Noodles $ 11.00
  • Roast Duck Noodles Soup $ 8.50
  • Fujian Fried Rice $ 12.50
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • Roast Duck $ 10.00
  • Udon $7.50
  • Hot food served with rice in bowl
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Karaage oyster $9.50
    • Lightly battered oyster
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Lemon Chicken on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shanghai Fried Rice Cake $11.50
  • BBQ Chicken Leg $4.00ea
  • Flounder $5.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pink Taro $2.00ea
  • Spice Fish $3.00ea
  • BBQ Lamb $2.00ea
  • Pork Tortter $2.50
  • Mussel Biriyani $15.00
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • Curry Roll $1.00
    • lamb/chicken/fish/vege
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • KOTTU ROTI $13.00
    • roti veggies, egg and meat curry chopped on the hot plate
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • Beet Cured Salmon $7.00
  • Fries $7.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Roast tomato $4.00
  • halloumi $6.00
Crepes A Go Go

Crepes A Go Go

location

Address

136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

021952323

email

Email

None

clock

Opened hours

8:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food , French , Gluten Free , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
136/146 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand