Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt