Crocodile Cafe in New Zealand Menu

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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

Roti $2.00
Beef Stuffed Naan $3.50
Santone Potato $5.99
Stuffed Kulcha $3.00
- Naan stuffed with potato, green peas, onion and spices
Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
Mango Kulfi $2.50
Navratan Korma (Veg) $11.99
- Seasonal vegetables cooked with rich creamy cashew nut gravy
Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad

Potato Fritters $0.50
Fish of the day Meal $12.50
- 2 Fish, 2 Eggs, 2 Bread, Coleslaw, Chips
Battered Scallops $2.50
Sausages $1.00
Mixed Basket $13.50
- 2 Fish, 2 Eggs, 2 Breads, 1 Crabstick, 1 Squidring, 1 Sausage, Coleslaw, Chips
Paua Fritters $2.50
Hash Browns $1.00
Fish Cakes $1.00

Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
Toast $2.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.

Seasonal Vegetables $6.50
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Fried Egg $2.50
Thai Pickled Vegetables $7.50
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Coconut Rice N/A
- Served in small, medium & large portions

Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
Seasonal potatoes $10.00
Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Kumara $0.70
Ham S$11.50/M$15.00/L$19.00
Cheese / Mousse $3.50
Pumpkin $0.70
Gravy $2.00 / $4.00
Golden Potato $0.60
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy

Thoroughbred( GF) Toast (GF) $3.50
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Roast Tomatoes (GF) $4.00
Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Porridge $13.50
- served with cream, brown sugar and dried fruit compote
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)

Chicken and cabbage bun $5.00/$5 or $9/$10
Boiled noodles with chicken shreds $10.00
Steamed buns if fried $1.00 extra
Pork bun $4.50/$5 or $8/$10
Chives and egg pancake $3.50
Boiled noodles with pork mince $10.00
Fennel and egg bun $1.50
Shaobing (roast sesame pancake) $1.50

Chinkiang venegar spare ribs on rice $9.90
Chicken with black bean sauce $9.50
Potato fritter $0.60
Beef with cashew nut vegetables $10.00
Squid ring $1.20
Chicken with ginger pineapples $10.00
Prawn curry $9.90
Wonton $9.00

Chicken and Pork intestine with hot and spicy sauce in pot $25.00
Egg fried rice $10.00
Steam rice $1.50/$3.00
Deep-fried chicken knees with salt and pepper $18.00
Veges with tofu soup $10.00
Pork with chives $12.00
Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
Egg fried rice with chicken $12.00

Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Poached Eggs $14.00
- with relish, on toast
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
add bacon $21.00
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side

Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Pesto & garlic bread grilled $6.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00

Assorted flavours of yoghurt, milk and soy milk
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Assorted jams
- spreads, dips and condiments
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
French toast
- accompanied by cinnamon sugar and maple syrup