Crocodile Cafe in New Zealand Menu

Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

  • Mussels- Crumbed $1.00
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • Sichuan Chicken or Beef $12.50
  • 6 Chicken Nuggets $4.80
  • Hash brown $1.50
  • Vegetarian Burger $7.90/$12.40
  • Egg Burger-w/meat Patty $6.50/$11.00
  • 4 Mushrooms-Crumbed $3.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & sweet chilli sauce
  • Fish Fillet $15.50
    • bean & chickpea pattie topped with caramelised onions, apple
  • With three Berry Compote & Yoghurt $17.50
  • Rib Eye Fillet $29.50
    • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
  • Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
  • Homemade specialty cheesecake of the day $12.50
    • w/ Berries and Ice Cream
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Organic orange & coconut raw granola $13.5
    • sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
  • Fresh house grain mustard Hollandaise $3
  • Crushed, crispy pan-fried herbed taties $5
    • add premium free range middle bacon
  • Replace bread on meal with house baked gluten free bread $2
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • CRAB STICKS $1.20
  • CHICKEN $3.20
  • EGG $3.00
  • CURRY VEGETABLE $8.00
  • SATAY CHICKEN $9.00
  • FISH $3.00
  • SATAY STEAK $9.00
  • EGG $7.50
  • Colourful Fried Meat $15.80
  • Steamed Vegetable in Oyster Sauce $7.80
  • Fried Squid With Prawn Sauce $15.80
  • Rice With Beef Brisket $8.80
  • Black Pepper Sauce Steak/Lamb $30.00
  • Roasted Duck Congee $6.50
  • Fish & Preserved egg soup 7.80
  • Beef With Black Pepper Sauce On Rice $8.80
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Teriyaki Chicken
  • Medium $12.90
  • Regular $12.90
  • Regular $12.90
  • Large $14.90
  • Chicken Katsu Lunchbox $12.00
  • Ramen $9.90
  • Ask about our soup of the day or weekly special
  • -for two $30.00
  • Someday eggs $17.00
    • Poached eggs on a chorizo and smoked paprika tomato sauce-served with toast
  • Farmers breakfast $19.00
    • Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
  • Served until 3pm
  • Loaded dog $15.00
    • Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
  • Hot chips $7.00
  • Extras $3.5 each
    • Bacon, rosti, mushrooms, eggs, toast
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Gaeng Daeng Tofu $13.00
    • A red curry tofu, mixed vegetables, coconut milk and basil leaves
  • Seresin Marlborough 11 $75 Bottle / $16 Glass
  • Lamb cannon, feta, pickled ginger, Green pea -
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • MOA Noir $9
  • Bombay Saphire $9
  • Main Divide Waipara Valley, Canterbury 12 $57 Bottle
  • MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
  • Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • COCONUT RICE $4.00
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHICKEN SATAY ON RICE $10.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • MANGO & GINGER SORBET $8.00
  • Wedges with Bacon and cheese
  • Omelets
    • Ham Mushroom with Cheese
  • Chicken Melt with Honey mustard
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Toasted Bagel
    • with Salmon and pesto
  • Panini Salad and Fries
  • Poached Pears on Pancakes with Maple Syrup
  • Works Burger and fries
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • Prawns $17.90
  • 19. ROAST DUCK CURRY $17.90
    • Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
  • Extra Fried Egg $1.50
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • Prawns $8.00
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
  • Salad $6.00
  • Vegetarian Stack $24.90
    • Tasty layers of potato and kumara rosti with a field mushroom, grilled pepper, halloumi cheese & topped with onion rings
  • Homemade Pate $13.50
    • Creamy chicken liver pate, fruit chutney, crackers & warm buttered toast
  • Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
    • Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree
  • Vegetables $6.00
  • Lamb Rack $29.90
    • Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
  • Stuffed Chicken Breast N/A
    • Stuffed with smoky ham & mozzarella, wrapped in bacon and baked, finished with a creamy mushroom sauce with greens, bacon & a spinach potato rosti
  • Homemade Soup of the Day $12.50
    • Served with a warm baguette slice
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Crocodile Cafe

Crocodile Cafe

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Address

Vic Falls, Livingstone, New Zealand

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Location
Vic Falls, Livingstone, New Zealand
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