Crocodile Cafe in New Zealand Menu

Prawn $15.90
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
209 OTHER $2.00
Chicken, Beet pork or Tofu $13.90
82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
206 PRAWNS (2 pcs) $3.00
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.

Wok Fried Seasonal Greens $15.90
All mains come with rice, except for noodle dishes
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
- Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
Wok fried Rice with Chicken $15.90
Thai Beef Salad with garden fresh vegetables $33.00
Extra Rice $3.50
Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits

Egg $4.00
Cheese $4.00
Combination Meats $14.30
Chicken/ham $1.50
Crab Stick $1.20
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
(cooking with onion peas, carrots, and sweet corn)
Chicken $11.50

Omelette $16.00
- ham, cheese and tomato
Avocado & Chicken Salad $18.00
Bacon $4.50
Parkvale Mushrooms $18.00
- in creamy garlic sauce, served with toast and bacon
French Toast $18.00
- with banana, bacon, maple syrup & yogurt
Toasted Sandwiches $6.00
- 2 fillings
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Eggs on Toast $9.50
- any which way

Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Bibim Naengmyeon $12.00
- cold noodles with hot sauce
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Kajguksu $13.00
- hand made noodles in beef soup and dumplings

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Eggs (2) $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Artisan toast $3
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Mushrooms $3
Smoked Salmon $3

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50

Avocado And Tomato on Toast $9.50
Eggs Montreal $13.00
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
Chicken & Bacon Sandwich
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
Chicken & Bacon Salad
Not all ingredients are listed. Alert your server to special dietary needs.
new and improved

Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
10 am till 3 pm
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli

Free range eggs on toast $4.00
- add mushrooms
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Garden salad and dressing $6.00
Winter harvest hash $4.00
- add bacon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip

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