Crocodile Cafe in New Zealand Menu

Are you the owner? Manage this listing for free.

Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Pancho Seafood Basket $16.00
- All crumbed fish bites, scallops, squid ring, shrimps, mussels and fries
Mushrooms / Sidekick Salad / Caboose Coleslaw $6.50
Shoestring Fries / Country Fries $5.50
Wedges with Sour Cream $10.50
Mini Brulee / Mini Lemon Tart / Mini Lemon Sorbet Shot / Mini Chocolate Mud Tart
-Entrée $16.50
Dark Canyon Chocolate Tart $13.00
- A slice of decadent rich chocolate almond & pear tart, served with vanilla bean ice cream & a lashing of whipped cream
Stampede Potatoes $6.00

Roast vegetables, kale hash, winter pesto $9.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Soup of the day, toast $12.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Toast, smith's jam, marmite $8.50
Omelette, autumn greens, ricotta, parmesan $18.50
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Shoe String Fries $5.50

38. Chicken in Satay Sauce $23.50
13. Beef Stir Fried with Tomato (Medium/Large) $12.50/ $19
100.Stir Fried Pork $19.50
- with special sauce and vegetables
37. Steamed Chicken $20.50
- with garlic in sesame sauce
36. Steamed Chicken $20.50
- with ginger and spring onion
32. Chicken Fu Yong Eggs (Medium/Large) $13.50/$19.50
- Omelette
40. Beef in Oyster Sauce $23.50
- with seasonal vegetables
75. Steam Rice $2.50

-Roast Kumara $0.9 each
Apple and mint sauce available on request
-Rolls $7.90
Fried Chicken Pieces $3.00 each
-Large $15.50
Lamb
- Medium $13.50
served with potatoes, pumpkin, kumara, mixed vegetables and gravy

Spring asparagus, miso butter & poached egg. $16
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Herb crushed potatoes $9
Rachel Scott ciabatta, w/ Athena olive oil. $10
Catch of the day w/ fennel salad $36
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
Local & wild organic leafy greens $9

4x Squid Rings
4x Sausages
$6 Chips
2x Hoki
or
5x Crabstix
5x Hoki
4x Crabstix

Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise

Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Vegetable Pakora $6.50
- Mixture of chopped potatoes/cauliflower /onions coated with chickpea flour deep fried
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves

Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Beer Battered Fries & Dipping Sauce $9.50
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Caesar Salad $15.00
- Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
Bacon $14.00
Omelette $12.50
- Ham & Cheese
With 3 Fillings $6.00

Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Cheese & Tomato Toastie N/A
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish

Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
Moonshine’s spicy fried chicken with blue cheese sauce $18
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Beef brisket, grain finished 250g - Truffle butter, grits $32
Chicken Maryland - Corn salsa, avocado mousse $28
Moonshine’s slaw $8
Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9

Veg Platter $14.00
Hot Chips $3.00
Fish & Chips $6.00
Palak Pakora $5.00
Chicken Madras $10.99
Chicken / Veg $12.50
Malai Kofta $9.99
- Mild / Medium / Hot
Combo (Coke) $6.50

MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
STEAMED RICE $3.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00

Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Fries $8.00
- Basket of fries served with tomato sauce
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)

Kadai $15.00
- Chunks of chicken, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy