Address
Vic Falls, Livingstone, New Zealand
Crocodile Cafe in New Zealand Menu
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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.
Nearby Sample Menus
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Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
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Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
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Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
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Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
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Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
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Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
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Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
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Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
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Chicken Liver Pate $15
- With relish + toast
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
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pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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Soup $11
- With garlic toast
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Small Chips $3.50
- Toasted Sandwich with a choice of fillings $5.00
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Roast of the Day $13.00
- Surf N Turf $21.00
- Bacon and Eggs $10
- Bar Platter $20.00
- Falafel (1 x piece) $1.50
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Small $11.00
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Large $16.50
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
- Tzaziki $1.00
- Olives $1.00
- 26. Vegetable and tofu with optional curry $12.00
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2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
- 28. Roti + Peanut sauce $3.50
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5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
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8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
- 12. Prawn Stir-fried with Veg on rice $12.50
- 25. Lamb curry on rice or roti $13.50
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15. Stir Fried Noodles $13.00
- with combination meat and vegetables
- Beef or veg burger w/ cheese & shoestring fries $10.00
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SEARED SALMON FILLET $30.00
- risotto of peas, thyme, smoked Havarti, lemon GF
- Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
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BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
- GRILLED CHEESE ON TOAST $5.00
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CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
- Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
- Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Soup of the Day l $11
- Warm Turkish bread
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Chocolate truffle (GF) $4.50
- Fresh ciabatta with flavoured butter $7.50
- Garlic and herb buttered hot ciabatta $7.00
- Fries with citrus aioli (GF) $8.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- -With liqueur
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Pan seared scallops $16.90
- Served on lemon & herb orzo with crispy bacon
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3 Egg omelette $16.00
- Bacon, mushroom & cheese
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3 Egg omelette $16.00
- Salmon, tomato & spinach
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Vietnamese beef salad $15.50
- With chilli, fresh greens, herbs & peanuts
- Roast Tomato $3.00
- Streaky Bacon $5.00
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Pulled pork sandwich $18.00
- Asian style pork with vietnamese slaw & crackling
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3 Egg omelette $16.00
- Caramelised onion & blue cheese
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Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Chicken naan $6.00
- Naan bread stuffed with minced chicken.
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Keema naan $6.00
- Naan stuffed with spiced minced lamb.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Teriyaki Salmon $18.00
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Vegetable Udon $11.00
- Vegetables on noodle soup
- -Any Donburi + 420 ml Soft Drink $2.50
- Donburi Combo
- Steamed or deep fried
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
- Steak fries
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JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
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BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
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NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
- Extra sauces $2.50
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CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
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Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
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Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
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Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
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Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
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Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
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Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
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Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
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Bruschetta $13.50
- with daily toppings ask for today’s selection
- Bacon, eggs & fries $8.90
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Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
- Chicken nuggets & chips $6.90
- Hash brown $1.50
- - With nz smoked salmon $15.90
- - With hoki filet $10.90
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●Bagels
- Green salad, avocado, cream cheese
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●Eggs benedict
- Poached egg hollandaise toasted english bagel
- add bacon $5.00
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CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
- Nutella and hazelnut $8.90
- FRESH GARDEN SALAD $7.90
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BEEF FILLET $33.90
- chocolate braised beef, beef crocket, potato and vanilla peas
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CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
- MARKET FISH $31.90
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FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
Crocodile Cafe
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Vic Falls, Livingstone, New Zealand
- New Zealand Cafe Food Menus