Crocodile Cafe in New Zealand Menu

Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Redneck Ribs (six / nine / twelve) $19 / $28 / $37
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
  • Dessert free!
    • Lone Star ‘Mudslide’ ice cream.
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Lamb Shanks M $35
    • Juicy, tender shanks on cheddar mash with red wine just
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • V=Vegetarian Option
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Combo (Fries and coke) $13.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • fresh battered fish, salad & tartar sauce $16.00
  • ham, pineapple & red onion $19.00
  • -add free range chicken $6.00
  • free range chicken with red onion & bbq sauce $21.00
  • Fish n’ chips with tartar sauce $18.00
  • -coppa ham $6.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • ·calzone
  • Steak Foo Young Egg $14.00
  • Chicken Mushroom on Rice $12.00
  • Pork Cashew Nuts on Rice $13.00
  • Sweet and Sour Pork $14.00
  • Mussels (Dozen) $10.00
  • Lemon Chicken $14.00
  • Chips (1/2 scoop $1.80) $2.50
  • Crab Stick $1.80
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Soup of the day $10.90
    • Piping hot soup served with toasted focacccia, see black board for today's soup.
  • Eggs $8.90
    • Add Steak
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Classic caesar salad $12.90
    • Crisp cos leaves tossed with parmesan, croutons and our own caesar dressing, topped with a soft poached egg
  • Breakfast platter $14.90
    • your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Beer battered Onion Rings with a homestyle tomato dipping sauce
  • Moroccan lamb kebabs with a Greek tzatziki sauce
  • Bowl of fries/wedges $6.50
    • with tomato sauce (extra sauce 50¢)
  • Rustic potato wedges served with a trio of dipping sauces
  • Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
  • Asian style sweet & sour Beer battered fish
  • Thai Beef Salad $19.00
    • Char-grilled chilli beef strips with honey cashew nuts tossed in a garden salad mix
  • Eggs on Toast $9.00
    • Poached, scrambled or fried
  • Scampi in special hot sauce $48.00
  • Shredded chicken with vermicelli $10.00
  • Curry fried rice beef/chicken/lamb $12.00
  • Spring onion with tofu $8.00
  • Kung pao chicken $16.00
  • Spicy seasoned beef $16.00
  • Moo Shu meat soup $12.00
  • Seaweed salad $8.00
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Hot Chocolate Large $4.50
  • Cappuccino Small $4.00 Large $5.50
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Tempura prawn 3pcs $7.00
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Tempura small 9pcs $11.00
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Wedges and sour cream $6.50
  • B.L.A.T $8.50
    • Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Vegetarian burger * $7.90
    • Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Tandoori paneer $14.90
    • Paneer served with vegetables, chips and a choice of noodles or rice
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • Jaeyuk Bokum $22.00
    • Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Saewoo Jogae Bokum $7.00
    • Stir fried Prawns and green mussels with Korean spicy sauce
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Tandoori Chicken Full $24.00
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
Crocodile Cafe

Crocodile Cafe

location

Address

Vic Falls, Livingstone, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Vic Falls, Livingstone, New Zealand
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