Crocodile Cafe in New Zealand Menu

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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
Hollandaise $2.50
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
French Fries $5.00

Steak $2.00
Corn Fritter $1.70
Mushroom $6.00
Steak & Egg $6.50
Fish fritter $2.00
Barbecue N/A
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Seafood N/A

Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Portobello Mushroom $5.50
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Ketchup $1.00
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Margherita $22.00
- Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream

Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Prawn twisters $9.00
- Served with aioli & sweet chilli sauce
Spring rolls $7.00
- Served with sweet chilli sauce
Add a side of chips to any burger for $4.00
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Onion rings $7.00
- Served with aioli

Meatball N/A
Roast Beef N/A
Bacon, Egg and Cheese N/A
Ham N/A
Italian Dressing N/A
Jalapenos N/A
Italian Herbs & Cheese N/A
Chipotle N/A

NACHOS BEEF $10.90
TROPICAL BURGER $8.50
- breast fillet pineapple, lettuce, cheese, bacon & mayo
FRENCH ROLL CHOICE FROM $7.00
- roast pork, roast lamb, roast beef
CHIPS LARGE $4.00
BEEF STEAK
CHICKEN FEAST $32.00
- 9 pieces of chicken, regular chips & 2 regular drinks
9 PIECES PACK $22.00
- 9 pcs of chicken
SMALL $6.50

2 Fish
Mushroom $4.00
Kumera Chips $3.50
$18.00
Egg $4.00
Cheese & Egg $3.50
2 Scoops Of Chips
Plain $3.50

Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Garlic Focaccia $9.50
- fresh bread from Vic's Bakehouse
Burger of the Day N/A
- Please check our specials board
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket

Soup noodles with shredded pork mustard tuber $12.00
Soup noodles with beef brisket $12.00
Mushroom with choy sum $18.00
Lamb, carrot and onion M $10 / L $14
Saute diced chicken with peanuts $18.00
Fried japanese noodles with shredded chicken $12.00
Braised beef brisket with assorted vegetables $18.00
Sliced beef in chilli sauce $12.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

EGGS BENNIE WITH BACON $14.50
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
BACON BURGER $11.50
SOUP OF THE DAY $7.50
GOURMET BREKIE $18.50
- EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
SERVED ALL DAY
TROPICAL $11.00
- HAM, PINEAPPLE, MANGO & AIOLI SAUCE
EGG BURGER $11.00

-Scrambled with your choice of toast $10.50
Tropical Fruit Salad $12.50
Toast with Butter and Jam $5.50
Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
-Grilled Garlic and Rosemary Sirloin Steak $20.50
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Mushrooms $5.00

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.

Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Fries & Tomato Sauce $5.00
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli