Crocodile Cafe in New Zealand Menu

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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Fried Smashed Potatos $8
Whole Rack $35
Quarter Chicken and Salad $12
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Half $15

Classic Roll / Pork Riblet Roll
-Combo $9.70
Chicken Drumstick
- 3 Pieces
-Roll $6.00
Hawaiian Burger
- Combo
Whole Chicken Combo $22.20
-Combo $12.90

Tea and Coffee
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing

Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Chicken $10.99
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Raitha $3.50

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
All platters served with bread
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

Wedges $6.00
- Aioli
Turkish delight $3.00
- 4 pieces
Chicken or lamb satay salad $13.50
- Cooked with home made satay sauce
Satay lamb rice $14.50
- Peanut satay
Mixed kebab $12.00
- Lamb, chicken
Chicken burger
- served with sesame bun, relish lettuce & aioli
Mixed salad $13.50
- Lamb, chicken
Kumara $6.00
- Aioli

Spicy hot pot ox tripe and beef $31.80
Ma Po Tofu on rice $11.80
Spicy sauteed intestine with rice $14.80
Pork rib in peking sauce with rice $14.80
Xin jian sauteed spicy chicken $26.80
Dry fried round bean & mince pork $26.80
Eggplant with salted fish on rice $13.80
Vegetarian fried noodle $13.80

-ciabatta $4.00
Hot ‘special’ dish of the day
- Please see blackboard.
-extra hotcake (please allow 25 minutes) $4.50
If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
Super stack $23
- For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
Hot chips $9.50
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
Toasted sandwiches, paninis and sandwiches are all available from the kitchen, please see our staff at the counter.

Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Salmon Sashimi $16.00
- New zealand king salmon
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Scallops $35.00
Rice $3.00
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Takoyaki $9.00
- Octopus Ball (6pcs)

Chilli Chicken $8.20
Chips $1.70
Won Ton $7.00
Chicken $3.00
Egg $2.80
Cheese $2.80
Pork & pineapple $8.60
Combination meats $9.00

Edamame $6.00
Steam rice miso $2.50
Chicken Spicy Don $11.50
Tofu teriyaki $14.00
Katsu Curry on rice $15.00
Salmon Kalayaki $23.00
Beef Teriyaki $14.50
Pork Teriyaki $14.50

Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Buttery Pomme Puree $10
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli

Gale's gourmet burgers $7.50 / $9.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Scrambled or poached eggs & toast $8.00
French fries $4.80
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Hot roast beef sandwich $6.50
Omelette $11.00
Wedges with sour cream & salsa $7.00

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Spicy Wedges $9.00
- with sour cream and chilli sauce
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Steamed vegetables $7
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
Onion rings (6) $4
-Creamy mushroom $20
Grilled salmon (90gm) $9
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .
* Gluten free available
Double Chicken Breast* $29
- Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw