Crocodile Cafe in New Zealand Menu

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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Deep fry banana $2.00
Chicken $12.00
Hoki $3.00
BBQ pork $12.50
Satay chicken $14.00
Squid $15.00
Won ton (each) $0.80
american hot dog $4.50

Hot smoked salmon $7
Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
Eggs on toast $9
- Free range on house-made ciabatta
-Florentine $16
- Spinach
Bacon & eggs $15
- Free range on house-made ciabatta
-Montreal $19
- With house smoked salmon
Garden salad $9.50
Hollandaise / aioli / relish $1

- Chicken, Beef or Pork $10.00
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
Extra Cashew Nut $2.50
- Prawns $12.50
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.

BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
JUST FRIES $6.00
- golden fries served with aioli
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.

Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
- Sausages
- Bacon
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
(Substitute your dessert for a glass of house port wine)
A member of staff will assist you With your choice and selection of beverages and cooked items.

Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Italian Style $19.00
- Salami, capsicum, tomato, onion
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Camberry $22.00
- Cranberry sauce, camembert, chicken
Pizza Sauces $1.00 extra
- except Cranberry
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Garlic bread $3.50

Steak Pie $ 3.50
Steak and Cheese Pie $ 3.50
Bacon and Eggs Pie $ 3.50
Tarts $ 2.00
Chicken Roll $ 4.00
Mince and Cheese Pie $ 3.50
Mince Pie $ 3.50
Chicken/Vege Sandwich $ 3.00

Toast $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries

Cheese $2.50
Minced Meat $3.00
Warpat (Cheese filled filo pastry) $2.50
French Fries (M/ L) $3.50/ $5.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Falafel $0.50
Couscous Salad $3.00
Lamb Kebab $12.00

MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
COCONUT RICE $4.00
TEMPLE VEGETARIAN CURRY $22.00
- Cooked in roasted cumin and coriander, curry leaves with seasonal vegetables and mix lentils served with steamed rice (NF/GF/V)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)

Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Smoked salmon and cream cheese $11.00
Eggs Benedict $17.50
- Bacon
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Eggs Florentine $16.50
- Spinach

Vegetarian Noodle Soup $8.00
- Celery, broccoli, mushroom, bean sprout, deep fried tofu
Sizzling Seafood on Noodle $14.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
Hot & Spicy Pork $11.90
- Sliced pork, capsicum, carrot, agaric
Chicken Laksa $9.90
- Chicken bean sprouts, vegetables, special spicy sauce with coconut cream, half rice noodle and ball hokkien noodle
Fish FIllet in Hot Chilli Oil $14.90
- Fish fillet and bean sprouts
Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
Sizzling Beef with Black Pepper Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90