Crocodile Cafe in New Zealand Menu

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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Taiwanese style steamed bun, house made with:
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit

Vegetable Curry with Rice $8.00
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
Fish Pakora
All mains served with basmati rice - All curries mild, medium or hot
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

LITTLE ISLAND ICED COCONUT CREAM $4.50
- chocolate or vanilla
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
MY DEER $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam

Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
ideal for one $19.00
250g Aged Rib Eye $33.00
ideal for one – $20.00
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
for two - $28.00

Guacamole Salsa $3.00
Spinach $1.50
English Muffin $2.00
1/4 Avocado $2.00
Ice Cream $1.00
Ploughman's Rye $1.00
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Bowl of Fries $5.00

Purple slaw, apple dressing $9.00
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
ICE CREAM $9.00
- Buffalo yoghurt & hone
SMOKED BURRATA $25.00
- Asparagus, beans, soft herbs, lettuce, pesto
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
ICE CREAM $9.00
- Vanilla maple
Peruvian chicken $24.00/ $36.00
- half/whole
Lamb sausage $8.50

Italian Dressing N/A
Turkey & Ham N/A
Three Pepper Chicken N/A
M&M N/A
Honey Oat N/A
Ham N/A
Bacon, Egg and Cheese N/A
Roasted Garlic N/A

Wedges with Sour Cream & Thai Chili Sauce $9.50
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Soup of the Day $10.00
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy

Chunky chips with ketchup $5.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Soup of the day $9.00
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Chunky chips with curry sauce or aioli $7.50

EGGS BENEDICT $15.50
- Bacon or smoked salmon, on top of a toasted English muffin, poached eggs and topped with hollandaise sauce
BAKED POTATO $14.50
- Choice of toppings served with three daily salads
BLUE COD $19.50
- Your choice of battered or grilled blue cod, served with tartare sauce, garden salad and fries
PASTA OF THE DAY $15.50
- Served with a side salad
RIBEYE STEAK SANDWICH $20.00
- Ribeye steak served on Turkish bread with honey mustard dressing, onions and fries
SOUTHERN MAN $23.00
- Bacon, eggs, tomatoes, sausage, onions and fries
SPRING SALAD $17.50
- Smoked chicken or smoked salmon on a garden salad served with a duo of dressings
WEDGES $11.00
- Seasoned wedges served with sour cream and tomato relish - with cheese and bacon extra $2.00

Aioli N/A
Yoghurt N/A
Chicken Teriyaki N/A
Old English N/A
Wheat N/A
Ranch N/A
Oven Roasted Chicken N/A
Italian B.M.T N/A

Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce