Crocodile Cafe in New Zealand Menu

Indian cheese balls deep fried, soaked in cardamom flavoured syrup
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Lunch mon - fri 11:30 am to 3:00 pm
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Ask staff for dietary requirements
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
Lamb $11.99
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice

Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Chunky Fries with Aioli & Tomato Sauce $9.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Free Range Eggs (2) $2.00

BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
CHIPS $7.50
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
SALMON $6.00

Satay Chicken or Beef - K2 $6.50
- Minimum order 2 persons. $7 oo p/p
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Single $22.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)

Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
Cibo sashimi and condiments $25.50
Passionfruit sherbert marshmallows $9.00
Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Raspberry Lamington $10.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00

Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Please advise us with any food allergies and we will try our best to cater your needs
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toast & Bagel Selection
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with preserved & cream cheese $6.50

Mince
- With onion and garlic cooked in a rich tomato broth
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Beef osso buco
- Braised in a red wine & mushrooms
Lamb & rosemary
- With carrots & celery
Smoked fish
- In a creamy bechamel sauce with vegetables
Vegetarian
- With tasty cheese mornay

Nearby Sample Menus