Address
Vic Falls, Livingstone, New Zealand
Crocodile Cafe in New Zealand Menu
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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.
Nearby Sample Menus
- Mandarin brulee w – sugared cat tongues $15
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Garlic rice w- crispy shallots + spring onion $8.50
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Fries w- spicy salt + chili mayo $8.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
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Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
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The Honest Burger $22.90
- Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
- Seasonal Salad
- All $6.00
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Crispy Calamari $16.90
- Served alongside tomato chili jam and lemon aioli dipping sauces
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
- Sour and spicy noodle soup M $12 L $14
- Szuchuan spicy hot pot $18
- BBQ pork and prawn fried rice M $12 L $14
- Fried egg/Marinated egg $2
- Pork and cabbage steamed dumplings M $11 L $13
- Topping: pearl/ coconut jelly/ red bean $1 each
- Beef brisket and radish in earthen-pot with rice $15
- Stir fried beef with ginger and spring onion $20
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
- -Cheese $5.90
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
- Osteria Pizza Bread
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
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Bowl of Fries $6.90
- Served w tomato ketchup
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Olive e Feta $8.90
- Marinated Olives & Feta
- Puries
- -(fried) $2.00
- Thepla (pre-order) $1.00 (each)
- Onion Uttapam $12.00
- Chillies
- Vada Pav $5.00
- Masala Dosa $11.00
- Gharee $40.00
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Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
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Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
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Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
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Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
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Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
- Drum Stick/wing $2.00
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COMBO 7 $7.50
- chicken Dim Sim x2, Pepsi can, $2.00 chips
- Potato Wedges $4.50
- Battered Hoki $2.70
- Waffle Chips
- Plain gravy $2.00
- Coleslaw $1.80/$5.00
- Hash Brown $1.50
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
- Parmesan $6
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Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
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Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
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Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
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Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
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Zuppa del giorno $6
- waiter will advise.
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Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
- -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
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Vegetarian S $18 / L $28
- Seasonal vegetable hummus, feta, mushrooms, garlic, olives, peppers
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Chicken Tower $17.00
- Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
- VO=Vegetarian Option on Request / GF= Gluten Free / DF=Dairy Free
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Grilled Halloumi & Vegetable Salad $18.00
- Grilled halloumi and vegetables served with a black olive tapenade
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Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
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Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
- -Add beef $5.00
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350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
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The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
- Garlic Sauce $3.50
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Meatballs and Gravy $17.90
- served with mashed potatoes and peas
- Chicken Nuggets 6pcs & french fries and salad $8.90
- Aioli $2.00
- Seasoned or baked Potatoes $5.90
- Fish and French fries or salad $8.90
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer battered terakihi & chips $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- -veg $14.00
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Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
- Garlic bread $9.00
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Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
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Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Extra Sour Cream $2.50
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Fried Egg $1.25
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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CHUNKY FRIES $8.00
- w garlic aioli & ketcup
- GINGER & WHITE CHOCOLATE BRULEE $13.00
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
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MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
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MONARCH LUNCH PLATTER FOR 2 $35.50
- calamari dumplings chicken liver pate & bread, carrot & feta fritter
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PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
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CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
Crocodile Cafe
Phone
Opened hours
Price
None
Type
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Service
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Cuisine
Cafe Food
Features
Cash
Vic Falls, Livingstone, New Zealand
- New Zealand Cafe Food Menus