Crocodile Cafe in New Zealand Menu

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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

Hot & spicy prawn cutlets $30.00
Mango pudding N/A
Chicken in superior stock and mustard green (half) $26.00
Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
Orange beef N/A
Squid with sichuan style sauce N/A
BBQ pork with malt honey $20.00
Northern style cumin lamb $24.00

STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
Side of salad $ 5.00
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
A skewer of four scallops $14.00
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.

Side salad $3.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert

Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
Rice $2
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
-Salmon $8
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-Sushi & Sashimi $72 per person

Salt & Pepper $28.00
Sizzling Spicy $28.00
Seafood fried rice $18.00
Fish Fillet & tofu on rice $12.00
Stir fry Long Life noodle $20.00
Salted fish & chicken mince fried rice $18.00
Roast duck noodle soup $12.00
Crispy roasted pork on rice $14.00

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Potato & Kumara Gratin N/A
Fries N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Green Beans in lemon oil and sea salt N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Lambs Fry and Bacon $15.90
- With toasted German rye bread

Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Cheesecake of the week $6.00
- Served with cream or yoghurt.
Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.
Organic Salad $5.00
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.

Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
With chicken $23.00
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale

Kapiti Vanilla Bean Ice Cream $17.00
Smoked Chicken Salad $18.00
- Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
All Mains are served with your choice of either
Cajun chicken, slaw & spiced apricot sauce
Today's vegetables, please ask wait staff
Clevedon oysters on the half shell x 3 $10.00
Cajun chicken, slaw & spiced apricot sauce

Black tiger king prawns or mix seafood $19.50
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
King prawns $5.00
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Egg $2.00
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce

CBLT STACK $17.00
- chicken breasts with bacon, lettuce, tomato, caramelised onion, relish, mayo on artisan with beer battered fries
CHICKEN N PINEAPPLE BURGER $17.50
- succulent grilled chic fillet and pineapple with chips
SALT N PEPPER SQUID SALAD $12.00
- salt n pepper squid served with a salad
STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
FISH BURGER $17.00
- fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
MUSHROOM AND ONION BURGER $17.50
- beef burger with fried mushroom and onions topped with extra cheese

Basil Pesto $6.10
- (Multiple selection available).
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Black Olive Paste $6.10

Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
Trio of two chefs icecreams & sorbet, brandy snap $15.5
Strawberry pavlova, passionfruit curd & whipped cream $15.5
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5

Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.