Crocodile Cafe in New Zealand Menu

Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc

SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Hollandaise, extra egg $2.00
All eggs are free range
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Two Hash browns $21.50

Chicken / Pork / Steak $11.20
BBQ Pork $12.20
Sweet & Sour Pork / Nasi Gorang / New Ruby Special Chow Mein / Prawns, BBQ Pork, Steak & Chicken Fried Rice / Dozen Won Tons with Sweet & Sour Sauce $41.90
Ham $2.80
with Fresh Vegetables
Vegetable Fried Rice / Vegetable Curry on Rice $9.20
Cheese $3.00
Potato Fritter $0.80

Chips $3.99
Satay veg (V) $12.99
- Satay sauce, pineapple, mushroom, capsicum, diced tomatoes, herbs and cheese
Cheesy mushroom (V) $5.99
- White sauce, sliced mushroom, herbs, cheese and hollandaise sauce
Chicken and cranberry $15.99
- White sauce, cranberry sauce, onion, mushroom, chicken, cheese, herbs, camembert and cranberry sauce
Cheesy garlic herb $7.00
Apricot chicken $15.99
- Tom sauce, onion, capsicum, chicken, cheese and apricot sauce
Hawaiian $5.99
- Tom sauce, ham, pineapple and cheese
Bacon mushroom $12.99
- BBQ sauce, bacon, onion, mushroom, cheese and hollandaise sauce

blat $14.00
- Bacon, lettuce, avocado and tomato on foccacia w/ aioli
Chicken nuggets $8.00
- Served w/ fries
hotcakes $16.00
- w/ a choice of sweet or savoury toppings
Hash brown tower $16.50
- Home-style beans topped w/ a stack of hash browns, bacon,two fried eggs and hollandaise sauce
Crumbed fish bites $8.00
- Served w/ fries
Fries $6.50
- Served w/ tomato sauce or aioli
-w/cream cheese and jam $7.50
Fresh fruit salad $14.00
- Seasonal fruit in passion fruit syrup w/ natural yoghurt and honey

31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
59. NAAN $3.00
- Plain white flour bread
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
60. BUTTER NAAN $3.50
- White flour bread
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Junior cheeseburger $9.50
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
vegetarian $15.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
THAI JASMINE RICE $3.00
- per person
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
YUM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Tofu
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD

Chicken & silverbeet Frittata (GF) - $8.50
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
Lemon Delicious Sllce (GF) $4.00
Bacon & Spinach Pasta - $9.50
Vegetarian Breakfast $18.90
- any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
Lemon & Ginger Slice $4.00
Nachos $10.90
- corn chips topped with beef mince spicy beans cheese & sour cream
Fruit & muesli $9.90
- toasted muesli served with fresh fruit & yogurt

With Cream Cheese And Tomato $8.90
Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
With Avocado, Cream Cheese And Tomato $10.90
With avocado $ 15.50
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad

Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Creme Brulee $12.00
- Served with Vanilla ice cream
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Scotch Fillet $28.00
- Prime 250g
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card

Nearby Sample Menus