Crocodile Cafe in New Zealand Menu

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Crocodile Cafe in New Zealand has no menu available, but can choose from many other options such as LAMB CURRY or CHICKEN RENDANG from Golden Tulip Restaurant. One Tree Hill Takeaways offers many options including Chips (Scoop) and Garlic Chips. The Wine Cellar includes a wide range like Olives & Sundried Tomatoes or Cheese (Blue, Swiss, Cheddar Or Camembert). Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Red Stag Restaurant and Garlic Bread*.

Nearby Sample Menus

-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
●Meze and Sides
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
●Kids Menu
Fries $4.00
- Choose one of our delicious sauces
-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
●Sweets
●Choose From

BK Chicken Nuggets 20 Pack $14.45/$17.45
- Nuggets / Value Meal
Double BK Chicken $9.30/$12.30
- Burger / Value Meal
Hash Bites $2.40/$2.70/$3.20
- Sml / Reg / Lrg
Whopper Jr - Meal $6.35
Crispy Chicken $4.90/$6.90
- Burger / Value Meal
Hotcakes $4.30/$8.20
- Muffin / Value Meal
The King's Brekkie $7.65
Side Salad $3.85/Drink $5.15

Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
Fried egg $1.5
Fish Bites $9.5
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise

Prawns or Lamb $23.90
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Prawns or Lamb $23.90
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Fish or Prawns $16.90
Prawns or Lamb $22.90
Chicken, Pork or Beef $22.90
Vegetarian $19.90

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Hash Brown $1.50
KIDS PACK $5.00
- kiddy burger, donut, chips
Scallop $2.50
Wedges $4.80
Paua Fritter $7.50
Squid Ring $1.40
Fish $6.50

STIR FRY PORK BELLY (GF)
- with fresh ginger and garlic served with rice
STIR FRY CHICKEN (GF)
- with cashew nuts and vegetables, served with rice
PANANG CHICKEN CURRY
- served with rice
STEAK, CHIPS & EGG (GF)
SMOKED CHICKEN PESTO PASTA
CRUMBED SCALLOPS(6)
- with chips salad & tartare sauce
PAN FRIED CHICKEN BREAST
- with parmesan creamy mushroom sauce and served with mashed potato
SWEET & SOUR PORK (GF)
- with vegetables, served with rice

Spinach Borek $16.00
- Oven baked filo pastry with feta cheese & spinach filling
Served with salad $15.00
Dips: Hummus, Baba Ganoush or Mix $9.00
- Crispy garlic pita bread with creamy hummus or baked eggplant
Chicken, Lamb or Vegetable $5.00
Lamb $11.00
Falafel Kebab $11.00
- Round patties made of Chick peas with Hummus & Salad wrapped in pita bread
Mix of Lamb & Chicken $11.00
- Combination of Lettuce, Onion, Tomato, Tabouli, Red Cabbage & Hummus wrapped in pita bread
Yoghurt Garlic

Hummus $1.00
Mixed (Lamb & Chicken) $13.00
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Super Kebab Combo $17.00
Cajun Chicken 13.50
- Cooked with cajun Seasoning)
Garlic Bread $4.00
Chips $4.00
Chicken or lamb Shish $15.50
- (Special marinated chicken or lamb)

Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
-Jus
-Creamy mashed potatoes
Choice of two sides
-Seasonal vegetables
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce

WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon
- 2 salads
- baby carrots
- broccoli
- 2 potato dishes
- 3 meats
Minted baby potatoes
PASTA OF THE DAY $22.00
- Changes regularly

Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Raita $4.50
Coconut Rice $3.00
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)

POACHED EGGS ON TOAST $7.50
Other Extra $2.00
- bacon egg mushroom, avocado each
PANCAKE $12.00
- pancake served with bacon banana and maple syrup
EGGS SALMON $15.00
- English muffin served with salmon tomatoes poached eggs and hollandaise sauce
Fish & Chips $8.70
Chips large $4.70
Wedges small $4.20
Garden Salad $6.70

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Falafel $22.00
- Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Prawn Saganaki $26.00
- Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Lental and Chickpea Stew $23.00
- Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
Dolma $10.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Roasted Vegetable Salad $18.00
- Roasted vegetables topped with green salad and feta cheese
Crispy Calamari $14.00
- Deep fried crumbed squid rings served on a bed of green salad, drizzled with sauce & lemon
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads