Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Green Curry
The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Pad Thai
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Messy melt $11.50
Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Large $8.00
Hungry man $13.90
Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Brie / Feta $2.00
-Large $5.00
-Add edam cheese $9.90
Flaming cow classic
Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Coleslaw $7.00
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tender goat pieces in Indian sauce(GF)
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs