Crosby's Pies in Auckland Menu

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Add Fried Egg $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
Black forest Cake $4.90
Rice $3.90
Sauce $1.50
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.

QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
ham off the bone / smoked salmon/ Jams bacon hash $6.00
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
organic free range bacon/freedom farm pork sausages $7.00
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon

Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Mushroom Sauce $6.00
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.

Lamb with Rice $13.00
17 Garlic Spareribs with rice & vegetables $12.50
Combination Meats with Vege on Fried Rice $12.50
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
6 Black Bean Beef / Chicken with Rice $12.00
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
Beef / Chicken (hot) with Rice $12.00

O3 Chicken onigiri $2.50
Salmon nigiri
40 pc. Party platter $45.00
N2 Tempura udon $12.00
- prawn or kakiage(japanese style noodle soup)
Spring rolls
Edamame $4.00
D5 Spicy salmon don $13.90
- fresh raw salmon, vege with spicy sauce over rice & miso soup
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce

spicy vege soup with bowl of rice R($11)/($13)
vege soup with noodle R($10)/L($12)
stir fried of combination veges and sliced squid and sea- cucumber $34.00
chicken with thick spicy sauce S($20)/M($28)/L($36)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
combination fried rice and spicy vege soup with noodle R($13)/L($15)
black soy bean paste with noodle and seafood R($13)/L($15)
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6

Work Lunch menu also available. Please ask our friendly staff for more information.
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser

-Beef ﬁllet
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Béarnaise (GF)
(GF) gluten free option available
-Pepper
Creamy mashed potato $6.50
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp

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