Crow Tavern and Restaurant in Marlborough Menu

STARTERS STARTERS
  • Garlic Ciabatta Bread $5.50
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
LIGHT MEALS LIGHT MEALS
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Seafood Nibbles $17.00
    • served with chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
CHILDREN MEALS CHILDREN MEALS
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Cheeseburger $7.50
    • with chips
  • Ice Cream Sundae $5.00
SEAFOOD SEAFOOD
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
MAINS MAINS
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • or shrimp & scallops $26.00
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
BRING YOUR BIGGEST APPETITE BRING YOUR BIGGEST APPETITE
  • medley of raw & cooked seafood depending on season
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people

Nearby Sample Menus

  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Fries $8
    • Beer battered
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -With Smoked Salmon $19
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Paneer Kulcha $5.00
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Mixed Pickle $3.00
  • Side Platter 10.00
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Prime Roasted Rib Eye Steak $30.00
    • Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Shrimp Cocktail $14.00
  • Add NZ cold smoked salmon $6.00
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Turkish Coffee $4.00
    • One size
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Grilled Halloumi Cheese $12.00
    • Served with a side salad, hummus & Turkish bread - One size
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Sun - Thu: 10 AM - 11 PM
  • -Prawn $30.00
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Toasted Sandwiches $8.00
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Crispy Chicken $22.50
    • Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • For Children under 12 years of age Choice of $14.00
    • Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Muesli, yogurt and fruit $7
  • 8-11 AM
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Soup of the Day and Focaccia Bread $9.40
  • Two Course Roast and Dessert $20.50
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Selection from the cabinet $8.70
  • Tomatoes $2.90
  • Chips Large $7.20
  • Mushrooms $4.40
  • Wedges Large $8.90
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • GARLIC NAAN $3.50
  • CHILLI SAUCE $3.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
  • ROGAN JOSH(GF)(DF) $25.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Warmed Citrus Marinated Olives $10.00
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Sandwiches $4.50
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Danishes $3.70
  • Toast With Jams $6.00
    • 3 Pieces
  • Pecan Brownie $4.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Vegeterian Fritata $6.50
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Croissant $8
    • W/ Home Made Preserves
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Benedict $19
    • W/ Bacon
Crow Tavern and Restaurant

Crow Tavern and Restaurant

location

Address

15 Nelson Square, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736123

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
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