Address
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
Crow Tavern and Restaurant in Marlborough Menu
Are you the owner? Manage this listing for free.
STARTERS- Garlic Ciabatta Bread $5.50
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
King Prawns $13.00
- sautéed in sweet chilli sauce
LIGHT MEALS-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Seafood Nibbles $17.00
- served with chips
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
CHILDREN MEALS-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Cheeseburger $7.50
- with chips
- Ice Cream Sundae $5.00
SEAFOOD-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
MAINS-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Pasta $23.50
- choice of chicken, bacon & mushroom
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
BRING YOUR BIGGEST APPETITE- medley of raw & cooked seafood depending on season
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Nearby Sample Menus
- CHICKEN CURRY PUFFS (2) $4.50
- DUCK TONGUE (4) $5.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- S1 THAI BEEF SALAD $17.00
- - Prawns $17.00
- CRISPY CREAM CHEESE ROLLS $4.00
- - Prawns / Mixed Seafood $17.00
- DEEP FRIED PORK DUMPLING (4) $5.00
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
-
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
-
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
-
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
-
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
- Grilled Chicken Breast
-
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
- -or sun-dried tomato pesto, cheese
-
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- Gluten-free available
- Fish bites, fries $ 9.50
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
- Steamed Seasonal Vegetables $7.00
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
- Shrimp Cocktail $14.00
-
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
-
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
-
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
-
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
- - Cold Smoked Salmon $6.00
-
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
-
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
-
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
- Cheese & Onion $5.00
- Cheese Burger & Chips $5.50
- 1/2 scoop of Kumara chips $3.80
- Steak & Onion Roll $3.40
- Or any combo Extras $1.00
- Spring Roll $3.40
- Mussel $1.10
- Flips $1.00
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
-
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- For two $40.00
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
-
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
-
Mussel Chowder $14.00
- (Gluten-free)
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
- Homemade Bread $4.50
-
Steamed Mussels $19.90
- Thai green curry and coconut cream
- 8-11 AM
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
-
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
- Mango chutney $3.00
-
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
- Lassi: mango/sweet/salted $5.00
- Pickles $3.00
-
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
-
Tandoori roti $3.00
- Unleavened wholemeal bread.
- Nug / chips $10.00
- Wedges bacon + cheese $10.00
- Salad $5.00
- Deep fried camembert with plum sauce $10.00
-
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Fish (tarakihi) $20.00
-
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-
Hot apple pie $10.00
- With ice cream & cream
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Selection of Seasonal Vegetables $7.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Soup of the Day - w warm turkish bread $11.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Whittaker’s Sante Bars $1.50
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
-
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
-
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
- Mussels Marinier & Grilled Ciabatta $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Local Seafood Chowder w Rye Bread $25
- Smoked Fish & Kumara Pie w Garden Salad $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Pan-Fried Chilli Squid Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
Crow Tavern and Restaurant
Phone
035736123
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Pub Food Menus
- Marlborough Region Bar Menus
- Marlborough Region Pub Food Menus