Address
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
Crow Tavern and Restaurant in Marlborough Menu
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STARTERS- Garlic Ciabatta Bread $5.50
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
King Prawns $13.00
- sautéed in sweet chilli sauce
LIGHT MEALS-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Seafood Nibbles $17.00
- served with chips
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
CHILDREN MEALS-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Cheeseburger $7.50
- with chips
- Ice Cream Sundae $5.00
SEAFOOD-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
MAINS-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Pasta $23.50
- choice of chicken, bacon & mushroom
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
BRING YOUR BIGGEST APPETITE- medley of raw & cooked seafood depending on season
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Nearby Sample Menus
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- -With Bacon $19.00
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- -With Smoked Salmon $19
- Mini Hot Dogs, fries $ 9.50
-
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Pizza Margharita $ 9.50
-
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
- Gluten-free available
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
- Tzaziki $1.00
-
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
-
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
-
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Falafel (1 x piece) $1.50
- FOR TWO $48.00
- Turkish Coffee One Size $4.00
-
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
-
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
- Garlic Bread $8.00
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Steamed Seasonal Vegetables $7.00
-
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
- Basil Pesto & Cream Cheese Flatbread $9.00
-
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
- Beef $3.80
- Veggie $3.30
- 1/2 Scoop of Spicy Wedges $3.50
- Crumbed Chicken Schnitzel $4.30
- Double Meat Burger $8.00
- Pattie of Chips $2.40
- Cheese Burger $6.50
- Scoop of Kumara chips $6.20
-
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
-
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
- Mozzarella Cheese $1.50
- Baklava $5.00
- Eggplant Dip $10.00
- Curly Fries $6.00
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
-
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Broccolini $8
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
-
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- A selection of cheeses with bread and home-made relish $21
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of warm artisan breads with flavoured butter $11
-
Desserts N/A
- please ask to see our blackboard
-
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
-
Mango Chutney $4.00
- Mildly spiced mangoes
-
Naan $3.50
- Plain white flour bread
-
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
-
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
- Sausages, Eggs, and Fries
- (Receive Drink, Main Meal, and Dessert)
-
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
-
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Mini Pizza $5.00
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
-
Mini Hot Dogs $9.50
- Served with fries
-
Fish Nuggets $9.50
- Served with fries
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Italian Tiramisu $13.00
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Warmed Citrus Marinated Olives $10.00
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Cereal With Toast + Jams $11.00
- Chocolate Croissant $3.70
- Cakes $5.50
- Slices $3.70
- Danishes $3.70
- Caramel Slices $4.00
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Sandwiches $4.50
- 2 small baguettes, jam, butter
-
Others goodies
- Sausage roll
- Walnut slice
- Scone date
-
Cherry clafoutis
- Clafoutis aux cerises
-
Sweet menu
- Banana bread
-
French chicken salad
- Salade française au poulet
- Bacon and egg breakfast pie
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Croissant $8
- W/ Home Made Preserves
-
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
-
Eggs Benedict $19
- W/ Bacon
- The Store Classic Seafood Chowder $18
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Crow Tavern and Restaurant
Phone
035736123
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Pub Food Menus
- Marlborough Region Bar Menus
- Marlborough Region Pub Food Menus