Crow Tavern and Restaurant in Marlborough Menu

Nearby Sample Menus

LC1 CLAYPOT GINGER CHICKEN $16.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
POT STICKERS (4) $5.00
SPICY PORK BUN (1) $5.00
L204 YAKISOBA - JAPANESE NOODLES
Served with rice
PRAWN & PORK DUMPLINGS (3) $6.00
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Available Gluten Free (AVG)

Chicken Burger $9.00
Mussel $1.10
Pineapple Burger $6.50
Spring Roll $3.40
Pineapple Ring $1.60
Beef $3.80
Fish & Chips $5.50
Scoop of chips $3.80

For one $20.00
350 gram Wakanui Ribeye $39.50
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- add local marinated olives extra $2.00
For two $40.00
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Heritage Tomatoes $ 8

Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Steamed Mussels $19.90
- Garlic, white wine and herbs
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.

Naan $3.50
- Plain white flour bread
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Veg Paratha $5.00
- Stuffed with spiced vegetables
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices

Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist

Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Pate $12.00
- Served with freshly toasted bread
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Seafood Chowder $15.00
- Hot and creamy served with garlic bread

Egg $1.90
Battered Blue Cod $26.00
- Served with chips and salad
Side Salad $5.40
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Onions $2.90
Banana Split $9.40
Two Course Roast and Dessert $20.50
Bacon (3 rashers) $5.20

Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

Fish of the Day $30
- tomato risotto, capers, lemon confit
House Baked Bread $12
- marinated olives, spiced hummus
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Toasted Sandwiches $5.50
- Choose any 3 fillings

Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pies $4.50
Gourmet Rolls $5.50
French Toast $16.00
- Bacon / Banana / Maple Syrup
Muffins $4.00 / $4.00
- Sweet / Savoury
Pasties $4.50
Filled Rolls $5.50
Toast With Jams $6.00
- 3 Pieces

Classic Caesar Salad $19
Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Smoked Fish & Kumara Pie w Garden Salad $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17
Mussels Marinier & Grilled Ciabatta $25

Crow Tavern and Restaurant

Address

15 Nelson Square, Picton, Marlborough, 7220, New Zealand

Phone

035736123

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly

Crow Tavern and Restaurant in Marlborough Menu

Nearby Sample Menus

Crow Tavern and Restaurant

Marlborough Region > Marlborough > Crow Tavern and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Nelson Square, Picton, Marlborough, 7220, New Zealand

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