Address
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
Crow Tavern and Restaurant in Marlborough Menu
Are you the owner? Manage this listing for free.
STARTERS- Garlic Ciabatta Bread $5.50
-
Soup of the Day $12.00
- served with garlic ciabatta bread
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
King Prawns $13.00
- sautéed in sweet chilli sauce
LIGHT MEALS-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Seafood Nibbles $17.00
- served with chips
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
CHILDREN MEALS-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Cheeseburger $7.50
- with chips
- Ice Cream Sundae $5.00
SEAFOOD-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
-
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
MAINS-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
-
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Pasta $23.50
- choice of chicken, bacon & mushroom
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
BRING YOUR BIGGEST APPETITE- medley of raw & cooked seafood depending on season
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Nearby Sample Menus
- Garden Fresh Salad $7.50
-
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
-
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
- - Cold Smoked Salmon $6.00
-
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
-
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
-
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
-
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
- Steak & Onion Roll $3.40
- Chicken Nuggets $1.10
- Fish of the day $8.00
- Chicken Works Burger $11.50
- Scoop of Kumara chips $6.20
- Scoop of chips $3.80
- 1/2 Scoop of chips $2.40
- Donuts & Chips $5.50
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- For one $20.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
-
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Dolma $8.00
-
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
- Cake of The Day (please ask staff) $6.00
- Tzaziki $1.00
-
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
- Mixed Green Salad $ 8
- Perla Potatoes $ 8
-
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Heritage Tomatoes $ 8
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Broccolini $8
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
- Open Every Day
-
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
-
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
- Sun - Thu: 10 AM - 11 PM
- Gluten-free options are available, please ask your server.
- A selection of warm artisan breads with flavoured butter $11
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Desserts N/A
- please ask to see our blackboard
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
-
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
-
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
-
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
-
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
-
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
- Fish, Fries, and Salad
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
-
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
-
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
-
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
-
Mini Hot Dogs $9.50
- Served with fries
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Hunter's Pie of the Day $19.00
- Seasonal Salad
- Italian Tiramisu $13.00
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- VEGETABLE (GF) $16.00
-
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
-
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
-
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
-
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
- DAAL MAKHANI(GF) $14.00
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- For Two: $25.00
- Sauteed New Potatoes $7.00
-
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- 5-Spice Pork Belly $29.00
- Seared Lamb Rump $32.00
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- Chocolate and Hazelnut Parfait $12.50
- Fries with Aioli $8.00
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
*Fish of the Day $ 26.00
- served with salad & fries
- *The Big Breakfast $ 18.50
- * Bangers & Mash $ 15.00
- Seafood Chowder $ 17.00
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Nachos $ 14.50
- Bowl of Fries $ 7.00
- Butter Chicken & Rice $ 16.50
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
-
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
- Chilli Eggs & Ham $19
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Crow Tavern and Restaurant
Phone
035736123
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Pub Food Menus
- Marlborough Region Bar Menus
- Marlborough Region Pub Food Menus