Crow Tavern and Restaurant in Marlborough Menu

STARTERS STARTERS
  • Garlic Ciabatta Bread $5.50
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
LIGHT MEALS LIGHT MEALS
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Seafood Nibbles $17.00
    • served with chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
CHILDREN MEALS CHILDREN MEALS
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Cheeseburger $7.50
    • with chips
  • Ice Cream Sundae $5.00
SEAFOOD SEAFOOD
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
MAINS MAINS
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • or shrimp & scallops $26.00
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
BRING YOUR BIGGEST APPETITE BRING YOUR BIGGEST APPETITE
  • medley of raw & cooked seafood depending on season
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people

Nearby Sample Menus

  • - Prawns $17.00
  • LT20 STIR FRIED VEGE & GINGER
  • THAI SPICY HAINANESE CHICKEN $8.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • - Chicken / Beef / Tofu $14.00
  • CRISPY CREAM CHEESE ROLLS $4.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • -With Smoked Salmon $19
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Mixed Grill One Size $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Small $12.00
  • Shish Kebab
    • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Turkish Delights One Size $4.00
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Lamb Shish $22.00
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Upgrade to a Combo Deal Sml $18.50/Lge $21.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Olives $1.00
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Grilled Halloumi Cheese $12.00
    • Served with a side salad, hummus & Turkish bread - One size
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Kiwiana $26.00
    • Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
  • Sun - Thu: 10 AM - 11 PM
  • Fri & Sat: 10 AM - 1 AM
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • 8-11 AM
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • - 3 fillings $11.00
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Eggs $1.50
  • Roast pork with veg + roasties $18.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Salad $5.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken $20.00
  • Satay lamb $20.00
    • Salad / fries
  • Hand Cut Fries, aioli $12
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Agria and cauliflower gratin $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • LAMB(GF) $22.00
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • TAMARIND SAUCE (V) $3.00
  • GARLIC NAAN $3.50
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • Seared Lamb Rump $32.00
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Salmon & Dill Rillette $16.50
  • Club Sandwich $18.00
  • Carrot Sticks
    • With peanut and honey dip
  • Pulled Pork Taco
    • With grilled potato wedges
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Pan-Fried Chilli Squid Salad $19
  • Classic Caesar Salad $19
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Mussels Marinier & Grilled Ciabatta $25
  • Moroccan chicken pie
  • Bacon and egg breakfast pie
  • Can be served with mashed potatoes, peas & salad
  • Breakfast bun
  • Blueberry muffin
  • Ciabatta roasted beef
  • Others goodies
    • Sausage roll
  • Chicken and brie pie
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Croissant $8
    • W/ Home Made Preserves
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Eggs Benedict $19
    • W/ Bacon
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Classic Seafood Chowder $18
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Crow Tavern and Restaurant

Crow Tavern and Restaurant

location

Address

15 Nelson Square, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736123

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
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