Address
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
Crow Tavern and Restaurant in Marlborough Menu
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STARTERS- Garlic Ciabatta Bread $5.50
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Soup of the Day $12.00
- served with garlic ciabatta bread
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
-
King Prawns $13.00
- sautéed in sweet chilli sauce
LIGHT MEALS-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Seafood Nibbles $17.00
- served with chips
-
Nibbles Platter $22.50
- served with chips, suitable for two people
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
CHILDREN MEALS-
Kids Roast $9.50
- served with seasonal vegetables & gravy
-
Fish or Sausage or Chicken Nuggets $7.50
- with chips
-
Cheeseburger $7.50
- with chips
- Ice Cream Sundae $5.00
SEAFOOD-
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
MAINS-
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
-
Roast of the Day $22.00
- served with seasonal vegetables & gravy
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
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Pasta $23.50
- choice of chicken, bacon & mushroom
- or shrimp & scallops $26.00
- *served with choice of chips/salad or wedges/salad or vegetables/mash
BRING YOUR BIGGEST APPETITE- medley of raw & cooked seafood depending on season
-
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
-
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Nearby Sample Menus
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
- Available Gluten Free (AVG)
-
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
- -With Smoked Salmon $19
-
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
-
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
-
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
-
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
-
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
-
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
-
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
-
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
- Pineapple Burger $6.50
- Curry Roll $3.40
- Paua 100% $9.00
- Veggie $3.30
- Crumbed Chicken Schnitzel $4.30
- Sweet & Sour Pork $11.50
- Spring Roll $3.40
- Fish of the day $8.00
-
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Naan $3.50
- Plain white flour bread
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Garlic Naan $4.00
- Plain white flour bread with garlic
-
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
-
Mango Chutney $4.00
- Mildly spiced mangoes
- Chicken Soup $12.00
- Mince $4.20
- Mince & Cheese $4.40
- Chicken & Camembert $4.70
- Steak, Bacon & Cheese $4.70
- Steak & Cheese $4.40
- Steak & Blue Cheese $4.70
- Savories : Bacon & Egg $2.00
- Chicken $4.50
- Chocolate fudge brownie $10.00
- Mint chutney $3.00
-
Plain naan $3.00
- Traditional Indian Leaned Bread.
-
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
-
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
-
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
-
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
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Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
- Fries with Tomato Sauce $7.00
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Mini Hot Dogs $9.50
- Served with fries
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Fresh Local Fish $29.00
- Eye Fillet Steak $33.00
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Pulled Pork Taco
- With grilled potato wedges
- Mixed Steamed Vegetables $7.00
- Grilled Halloumi $24.00
- For Three: $32.00
-
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
- Garden Salad $7.00
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
- Classic Caesar Salad $19
- Beer Battered Fish & Chips w Salad & Tartare $26
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Mussels Marinier & Grilled Ciabatta $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Greek Salad $15
- Local Seafood Chowder w Rye Bread $25
- Bowl of Wedges
- *Toast & Preserves $ 10.00
- Bowl of Fries $ 7.00
- *= Gluten free Option Available
-
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Porridge $ 8.50
- with brown sugar & cream
- Butter Chicken & Rice $ 16.50
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Crow Tavern and Restaurant
Phone
035736123
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
15 Nelson Square, Picton, Marlborough, 7220, New Zealand
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