Crow Tavern and Restaurant in Marlborough Menu

Nearby Sample Menus

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Fries $8
- Beer battered
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Pizza Margharita $ 9.50
Fish bites, fries $ 9.50
4 x Pizza Take-Away or Dine-in $55.00

Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce

Potato Top $4.70
Mince $4.20
Savories : Mince $2.00
Steak & Cheese $4.40
Bacon & Egg $4.20
Pasties $4.20
Steak & Blue Cheese $4.70
Steak & Mushroom $4.40

Hot Ham and Cheese Croissant $9.00
Da’s Porridge $9.00
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Pate $12.00
- Served with freshly toasted bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special

Chips Small $3.90
Wedges Small $5.50
Bacon (3 rashers) $5.20
Onions $2.90
Mushrooms $4.40
Side Salad $5.40
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast

Seafood Chowder $18.00
- Served With Focaccia Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Calamari Squid $15.00
- Served With Tartar Sauce

Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Whittaker’s Sante Bars $1.50
Selection of Seasonal Vegetables $7.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00

Hand Cut Fries, aioli $12
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Agria and cauliflower gratin $14
Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Affogato $12
- espresso, maple walnut ice cream
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Grilled Garlic Bread $4.50
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini

Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Beer Battered Fish & Chips w Salad & Tartare $26
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Pan-Fried Chilli Squid Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15

Tomato and cheese croissant
Roast pork pie
Caramel slice
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Scone savoury
Bacon and egg breakfast pie
Blueberry muffin
Raisin bread
- Pain aux raisins

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Crow Tavern and Restaurant

Address

15 Nelson Square, Picton, Marlborough, 7220, New Zealand

Phone

035736123

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly

Crow Tavern and Restaurant in Marlborough Menu

Nearby Sample Menus

Crow Tavern and Restaurant

Marlborough Region > Marlborough > Crow Tavern and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

15 Nelson Square, Picton, Marlborough, 7220, New Zealand

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