Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Express Breakfast $15.00
Includes pastry and bread selections with a variety of spreads as well as freshly brewed coffee & tea
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Vanilla Pancakes $16.50
With grilled bananas, mixed berry compote, softly whipped maple cream
DF= Dairy Free
Warm Pita Pocket $17.00
with chicken shawarma, falafel, hummus & mesclun salad