marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Tomato Bread (v) $9.50
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
Chorizo and Mushroom $14.50
cooked in sherry sauce and served with Mediterranean bread
Marinated Olives $9.00
mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Deconstructed Tiramisu $16.00
served with candied walnut and Kahlua cream
Spanish Paella Arancini (v) $12.50
Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
-with grilled chorizo sausage $2.00
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon