Crying Onion Takeaway in Auckland Menu

MENU MENU
  • HOT DOGS $2.60
  • CHIPS $2.70
  • CHIPS 1/2 $1.40
  • KUMARA CHIPS $4.00
  • KUMARA CHIPS 1/2 $2.00
  • WEDGES $4.00
  • WEDGES 1/2 $2.00
  • FISH BATTERED $3.10
  • FISH CRUMBED $3.30
  • FISH BITES $1.00
  • SAUSAGES $2.60
  • CRAB STICKS $1.90
  • MEAT PATTIES $2.60
  • DONUTS $1.60
  • FISH CAKES
  • CHICKEN CUTLETS $2.60
  • SQUID RINGS $1.00
  • KUMARA CROQUETS
  • LASAGNE SQUARES $2.70
  • CRUMBED MUSHROOMS $0.90
SPRING ROLLS SPRING ROLLS
  • CURRY $2.60
  • SPRING ROLL $2.60
  • STEAK & ONION $2.60
  • VEGETARIAN $2.60
  • CHICKEN
  • PORK
  • HASH BROWNS $1.00
  • CHICKEN WHOLE
  • CHICKEN HALF
OYSTERS OYSTERS
  • DOZEN
  • 1/2 DOZEN
  • EACH
MARINATED MUSSELS MARINATED MUSSELS
  • DOZEN $6.60
  • 1/2 DOZEN $3.30
  • EACH
  • POTTLES RAW $6.00
  • SCALLOPS
  • PRAWNS
FRESH MUSSELS FRESH MUSSELS
  • DOZEN
  • 1/2 DOZEN
  • EACH
TOASTED SANDWICHES DOUBLE FILLINGS TOASTED SANDWICHES DOUBLE FILLINGS
  • CHEESE & PINEAPPLE $4.50
  • CHEESE & ONION $4.30
  • CHEESE & TOMATO $4.50
  • HAM & CHEESE $4.50
  • HAM & EGG $4.50
  • HAM & PINEAPPLE $4.50
  • HAM & TOMATO $4.50
  • BACON & EGG $5.00
  • BACON & MUSHROOMS $5.00
  • STEAK & EGG $5.00

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Blue Lagoon Fisheries (sample menu)
  • Vegetables $12.00
  • Bowl of Vegetables $7.50
  • Fish $2.80
  • Combination Meats $15.00
  • Chicken $14.00
  • Pork $13.00
  • Steak & Tomato & Veges $15.00
  • Egg Fu Yoong $11.00
The Shelf (sample menu)
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Gluten Free $2.00
  • -With baby spinach & mushroom (V) $18.00
  • -Add Vanilla Ice Cream $5.00
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • GFO = Gluten Free Option / V= Vegetarian
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Bite Brazilian Eatery (sample menu)
  • Bite Queijo $6.00
    • served in a cup
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Farofa $2.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Green salad $2.00
Chartwell Chinese Takeaways (sample menu)
  • Sweet & Sour Pork $10.00
  • Chicken Fried Rice $9.80
  • Chicken with Lemon Sauce $11.00
  • Chow mein with noodles, chop suey without noodles N/A
  • Sweet & Sour Combination $11.50
  • Fish With Lemon sauce $10.00
  • Vegetables $8.50
  • Cooked with egg, onion, pea, bean sprout N/A
Bombay Blues (sample menu)
  • C3 Chicken Tikka Masala
  • S5 Butter Prawns
  • V3 Aaloo Gobhee (Vegan)
  • Peshwari Naan $5.00
  • L5 Lamb Vindaloo/Beef
  • C1 Butter Chicken
  • Keema Naan $5.00
  • V8 Kadhai Paneer
Thai Flavour (sample menu)
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • Tom Yum Gai $9.50
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato & coriander
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
Chill Out Thai Restaurant (sample menu)
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • (chicken or pork) $14.90
  • (8 king prawns) $19.90
  • Thai jasmine rice $2.00
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Garlic rice $3.00
Enjoy Inn Chinese Restaurants (sample menu)
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Curry Chicken on Rice
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Chilli Round Beans with Pork Mince $22.00
  • Fried Rice with Egg $13.00
  • Egg Fried Rice
  • Tofu with Roast Pork on Rice
Huapai Roast (sample menu)
  • Potato $0.60
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Chicken kebab $3.00
  • Quarter $5.50
  • Rolls $7.00
  • Kumara $0.80
  • Lamb S $12 / M $15 / L $19
Guang Zhou Soup Shop (sample menu)
  • Steam pork meat with taro
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Salted egg/Chinese traditional sausage
  • Steam pork mince $8.00
    • With taro on rice
  • Steam plain bun $4.50
  • Extra salted egg $2.00
  • Braised lamb flap casserole with dried bean curd on rice $9.00
  • Salty sticky rice /Sweet sticky rice $5.50
Opium Cafe (sample menu)
  • ●Breakfast Sides
  • White or Multigrain Bread
  • -With Smoked Salmon and Spinach $17.90
  • Vegetarian Fried Rice $9.90
  • -With Avocado, tomato, and cream cheese $7.00
  • Corn Fritter with pan fried veges and green salad $12.90
  • Lamb Noodle $13.90
  • Spicy Chicken Samosa $6.50
    • Spicy chicken, potatoes and mixed vegetable triangle parcels served with salad
2 Happy Restaurant (sample menu)
  • Marinated Pork Ear $14.00
  • Vegetables Casserole in farmhouse style $14.00
  • Special pork cooked in soy sauce $18.00
  • Peanut pickled in aged vinegar $10.00
  • Buns $8.00/$12.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Braised old duck with sour radish $24.00
  • Dumplings $12.00/$20.00
Qin Xiang Ge Fresh Noodle House (sample menu)
  • SPICY & SOUR PORK NOODLES
  • Spicy & Sour Soup $10
    • with Chicken or Beef
  • SPICY CHICKEN NOODLES
  • Sichuan Pepper & Chili Soup $10
    • with Chicken or Beef
  • Tossed with Chicken, Veges & Chili $12
  • Stewed Pork Burger $6.00
  • Fresh Cold Noodles (V & G) $9.00
  • With Pork in a Spicy & Sour Soup $11
Vietflames (sample menu)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • House Pickles $6.00
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Crying Onion Takeaway

Crying Onion Takeaway

location

Address

99B High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775799

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea