Crying Onion Takeaway in Auckland Menu

MENU MENU
  • HOT DOGS $2.60
  • CHIPS $2.70
  • CHIPS 1/2 $1.40
  • KUMARA CHIPS $4.00
  • KUMARA CHIPS 1/2 $2.00
  • WEDGES $4.00
  • WEDGES 1/2 $2.00
  • FISH BATTERED $3.10
  • FISH CRUMBED $3.30
  • FISH BITES $1.00
  • SAUSAGES $2.60
  • CRAB STICKS $1.90
  • MEAT PATTIES $2.60
  • DONUTS $1.60
  • FISH CAKES
  • CHICKEN CUTLETS $2.60
  • SQUID RINGS $1.00
  • KUMARA CROQUETS
  • LASAGNE SQUARES $2.70
  • CRUMBED MUSHROOMS $0.90
SPRING ROLLS SPRING ROLLS
  • CURRY $2.60
  • SPRING ROLL $2.60
  • STEAK & ONION $2.60
  • VEGETARIAN $2.60
  • CHICKEN
  • PORK
  • HASH BROWNS $1.00
  • CHICKEN WHOLE
  • CHICKEN HALF
OYSTERS OYSTERS
  • DOZEN
  • 1/2 DOZEN
  • EACH
MARINATED MUSSELS MARINATED MUSSELS
  • DOZEN $6.60
  • 1/2 DOZEN $3.30
  • EACH
  • POTTLES RAW $6.00
  • SCALLOPS
  • PRAWNS
FRESH MUSSELS FRESH MUSSELS
  • DOZEN
  • 1/2 DOZEN
  • EACH
TOASTED SANDWICHES DOUBLE FILLINGS TOASTED SANDWICHES DOUBLE FILLINGS
  • CHEESE & PINEAPPLE $4.50
  • CHEESE & ONION $4.30
  • CHEESE & TOMATO $4.50
  • HAM & CHEESE $4.50
  • HAM & EGG $4.50
  • HAM & PINEAPPLE $4.50
  • HAM & TOMATO $4.50
  • BACON & EGG $5.00
  • BACON & MUSHROOMS $5.00
  • STEAK & EGG $5.00

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • 16. Larb $15.50
    • Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 53. Gaeng Dang Goong $16.50
    • Red King prawn curry with coconut milk
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
Northcross Takeaway (sample menu)
  • Sausages $1.60
  • Battered Sausages $1.80
  • Seafood Ginger Sauce $16.00
  • Prawn $5.00
  • Lasagne $2.50
  • Prawn $14.00
  • Red Hot Curry $13.00
  • Combination $13.00
Oak Eatery (sample menu)
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Toast (1) $2
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Egg (1) $2
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
The Elephant Wrestler (sample menu)
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Dark Chocolate Delice $12.9
    • w/ malt biscuit crumb, raspberry mascarpone & salted caramel sauce
  • Pulled Pork Pizza $21.9
    • w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • The Jumbo $28.9
    • 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Sushi Spring (sample menu)
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Add - Katsu Pork $5.00
  • Coleslaw (with Yuzu dressing) $3.50
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Extra Meat $4.00
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
Peach Pit (sample menu)
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Fries, ash salt (v) $7
    • W/ mayo
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Kimchi $4
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
Stanley's (sample menu)
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • Crispy Herbed potatoes, wilted spinach $4.00
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • KIDS HOT CHOCOLATE $2.50
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • Gluten free bread option $2.00
Domain and AYR (sample menu)
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Avocado (seasonal) $4.50
  • Eggs any style (Full/Half) $11.90/$7.90
    • fried, poached, scrambled served with our selected fresh breads
  • Home made hollandaise $1.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Add $1.50
    • soy or almond milk
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Add $ 0.80
    • for gluten free
Apero Food & Wine (sample menu)
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Rib eye of beef (750g) $100.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Madeleines $9.00
  • Warm marinated olives $6.00
  • Bag of bread and butter $8.00
Westside Bakery (sample menu)
  • Pork Riblets
  • Gourmet Hot Dog $3.00
  • 1 chicken wing + chips $3.90
  • Chicken cordon bleu $2.80
  • Mince Pie $3.00
  • Chicken spring rolls $3.00
  • Steak & Mushroom $3.00
  • 1 x drum stick + chips $4.20
Coffee Plenty (sample menu)
  • Omelette $15.8
    • Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
  • -Bacon $15.8
  • Hash Brown $2.0
  • Bacon & Scramble Egg, Tomato, Aioli $13.8
    • Served with Salad
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
  • Sauteed Mushroom $3.0
  • Lemon Pepper Calamari
  • Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
Republic Bar & Kitchen (sample menu)
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Vegetable medley $5.50
  • Quesadilla
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Roasted Gourmet Potatoes $6.50
Rice Noodle Lover (sample menu)
  • -add beef or pork $10.00
  • -add pork $10.00
  • - add beef or pork $10.00
  • -without peanut butter $6.50
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
Tokyo Express (sample menu)
  • 55. Chicken Katsu Ramen $11.90
  • 59. Teriyaki Chicken Ramen $11.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 64. Teriyaki Tofu Ramen $11.90
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 17. Vegetarian Bento $12.50
  • (with rice, salad and miso soup)
  • 53. Teriyaki Beef Scotch $16.90
Pong Pong Cafe & Restaurant (sample menu)
  • Rice Noodle with Beef $11.00
  • Sliced fish in lemon sauce $16.00
  • Sliced fish in black bean sauce $16.00
  • Hot spicy salt king prawns $26.00
  • Beef & Egg on rice $10.50
  • Satay beef udon $11.00
  • Pork steak in black pepper sauce on hot-plate $18.00
  • Stuffed Duck with Chinese Nuts(please book) $42.00
Crying Onion Takeaway

Crying Onion Takeaway

location

Address

99B High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775799

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
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