Crying Onion Takeaway in Auckland Menu

MENU MENU
  • HOT DOGS $2.60
  • CHIPS $2.70
  • CHIPS 1/2 $1.40
  • KUMARA CHIPS $4.00
  • KUMARA CHIPS 1/2 $2.00
  • WEDGES $4.00
  • WEDGES 1/2 $2.00
  • FISH BATTERED $3.10
  • FISH CRUMBED $3.30
  • FISH BITES $1.00
  • SAUSAGES $2.60
  • CRAB STICKS $1.90
  • MEAT PATTIES $2.60
  • DONUTS $1.60
  • FISH CAKES
  • CHICKEN CUTLETS $2.60
  • SQUID RINGS $1.00
  • KUMARA CROQUETS
  • LASAGNE SQUARES $2.70
  • CRUMBED MUSHROOMS $0.90
SPRING ROLLS SPRING ROLLS
  • CURRY $2.60
  • SPRING ROLL $2.60
  • STEAK & ONION $2.60
  • VEGETARIAN $2.60
  • CHICKEN
  • PORK
  • HASH BROWNS $1.00
  • CHICKEN WHOLE
  • CHICKEN HALF
OYSTERS OYSTERS
  • DOZEN
  • 1/2 DOZEN
  • EACH
MARINATED MUSSELS MARINATED MUSSELS
  • DOZEN $6.60
  • 1/2 DOZEN $3.30
  • EACH
  • POTTLES RAW $6.00
  • SCALLOPS
  • PRAWNS
FRESH MUSSELS FRESH MUSSELS
  • DOZEN
  • 1/2 DOZEN
  • EACH
TOASTED SANDWICHES DOUBLE FILLINGS TOASTED SANDWICHES DOUBLE FILLINGS
  • CHEESE & PINEAPPLE $4.50
  • CHEESE & ONION $4.30
  • CHEESE & TOMATO $4.50
  • HAM & CHEESE $4.50
  • HAM & EGG $4.50
  • HAM & PINEAPPLE $4.50
  • HAM & TOMATO $4.50
  • BACON & EGG $5.00
  • BACON & MUSHROOMS $5.00
  • STEAK & EGG $5.00

Nearby Sample Menus

  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Gyoza $10.00
  • Scallops $9.00
  • Yellowfin Tuna $7.00
  • Steak Skewers Salad
  • Scotch Fillet Skewers
  • Crumbed Scallops
  • Tuna Tataki $20.00
  • Chocolate Sundae
  • roasted mushroom $3.00
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • w/ roosted mushrooms $15.50
  • Breakfast Special
    • (check our board)
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Fried Rice Yangzhou Style $10.00
  • Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
  • Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
  • Three Choice on Rice $11.00
  • Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
  • Steamed Chicken with Mushrooms on Lotus Leaf $22.00
  • Three Choice $30.00
  • Bean curd with preserved egg $8
  • Sichuan prawns $27
  • Sichuan sausages $16
  • Black fungus $8
  • lamb with garlic sauce $33
  • Chicken with the five spices sauce $38
  • Lamb with the five spices sauce $13
  • Peanuts with vinegar and corainder $8
  • Vegetable Pizza (large) $12.00
    • Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
  • 3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
    • Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
  • Traditional chips R$2.90/L$3.95/ J$4.95
  • Piri Piri Sweet Chilli N/A
  • Piri Piri Traditonal Smoked BBQ N/A
  • Chicken Liver Salad $11.90
    • Flame grilled Chicken livers tossed in a garden Salad
  • Soft serve Ice cream $3.95
    • Vanilla and strawberry ice creaMdrizzled with chocolate sauce
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • OYSTER $2.00
  • ONION RING LARGE $6.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • ONION RING REGULAR $4.90
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • TARAKIHI $8.50/$11.90/$14.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • SNAPPER $9.50/$12.90/$15.90
  • Roast potato, garlic $7.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Off the chargrill for two
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Resus Hot Meal Of The Day
  • -Salmon $16.00
  • -Add Hash Browns $1.50
  • -Mushrooms $14.00
  • -Cream Cheese with Jam $8.00
  • Toasted Bagel
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • Lunch Box $7.50
    • 1 thigh, 1 drum & small chips
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Half a Chicken grilled $9.00
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • A5 $6.00
    • 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
  • Crispy Fried Chicken Thigh large $3.50
  • A6 $9.00
    • Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
  • A7 $5.00
    • tasty Vietnamese summer rolls
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Kiri Appa $2.00
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • Chappathi $1.50
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • Cheese Appa $3.00
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • TANDOORI CHICKEN $11.99/$18.99
    • Chicken marinated in ginger, garlic, yogurt, and spices
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Gulab Jamun $6.00
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • Kids Butter Chicken $9.00
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Crying Onion Takeaway

Crying Onion Takeaway

location

Address

99B High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775799

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
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