Crying Onion Takeaway in Auckland Menu

MENU MENU
  • HOT DOGS $2.60
  • CHIPS $2.70
  • CHIPS 1/2 $1.40
  • KUMARA CHIPS $4.00
  • KUMARA CHIPS 1/2 $2.00
  • WEDGES $4.00
  • WEDGES 1/2 $2.00
  • FISH BATTERED $3.10
  • FISH CRUMBED $3.30
  • FISH BITES $1.00
  • SAUSAGES $2.60
  • CRAB STICKS $1.90
  • MEAT PATTIES $2.60
  • DONUTS $1.60
  • FISH CAKES
  • CHICKEN CUTLETS $2.60
  • SQUID RINGS $1.00
  • KUMARA CROQUETS
  • LASAGNE SQUARES $2.70
  • CRUMBED MUSHROOMS $0.90
SPRING ROLLS SPRING ROLLS
  • CURRY $2.60
  • SPRING ROLL $2.60
  • STEAK & ONION $2.60
  • VEGETARIAN $2.60
  • CHICKEN
  • PORK
  • HASH BROWNS $1.00
  • CHICKEN WHOLE
  • CHICKEN HALF
OYSTERS OYSTERS
  • DOZEN
  • 1/2 DOZEN
  • EACH
MARINATED MUSSELS MARINATED MUSSELS
  • DOZEN $6.60
  • 1/2 DOZEN $3.30
  • EACH
  • POTTLES RAW $6.00
  • SCALLOPS
  • PRAWNS
FRESH MUSSELS FRESH MUSSELS
  • DOZEN
  • 1/2 DOZEN
  • EACH
TOASTED SANDWICHES DOUBLE FILLINGS TOASTED SANDWICHES DOUBLE FILLINGS
  • CHEESE & PINEAPPLE $4.50
  • CHEESE & ONION $4.30
  • CHEESE & TOMATO $4.50
  • HAM & CHEESE $4.50
  • HAM & EGG $4.50
  • HAM & PINEAPPLE $4.50
  • HAM & TOMATO $4.50
  • BACON & EGG $5.00
  • BACON & MUSHROOMS $5.00
  • STEAK & EGG $5.00

Nearby Sample Menus

  • Double cook pork slices with chilli $15.80
  • Stewed beef in brown sauce and tomatoes on noodles $10.00
  • Chicken fried pancakes $10.00
  • Fried fish slices with mashed garlic $19.80
  • Beef mince and chives $10.00
  • Stir fried broccoli with mashed garlic $11.00
  • Fried Chinese pork sausages with kale $13.80
  • Pickled cabbage, pork belly and frozen tofu in terrine $16.00
  • Scallops $2.00
  • Garlic Steak $6.50
  • Snapper $6.00
  • Kumara Chips $4.00
  • Family Special C $28.00
    • 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
  • Sausages $1.20
  • Hawaiian $5.80
  • Mini samosa 8 for $3.00
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • Grilled Livers $6.90
  • Steak $3.00
  • Chips (scoop) $3.00
  • Fish (deep seacod) $3.00
  • Curry roll $2.50
  • Paua fritter $2.50
  • Tomato $2.80
  • Kumara fritter $0.90
  • Spicy wedges $4.50
  • -Grilled Halloumi Cheese $19.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • -Smoked Salmon $19.50
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • -Grilled Chicken $18.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • -Small $11.80
  • Shredded Roast Duck Meat with Combination Vegetables $21.80
  • Change to Honey BBQ Pork or Crispy Roast Pork $3.00
  • Beef Brisket Noodle Soup $10.00
  • -Deep Fried Beef with Five Spices $17.80
  • Pork Spare Ribs in Black Bean Sauce $13.00
  • Roast Duck Meat in Black Pepper. Sizzling $24.80
  • Shredded Roast Duck Meat in Red Curry $21.80
  • PORK $7.50/$6.00
  • BOYSENBERRY CHEESECAKE $3.50
  • PUMPKIN $0.90
  • 2 SHANK $26.00
  • BEEF $12.00/$15.00/$19.00
  • BEEF $7.50/$6.00
  • KUMARA $0.90
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Sweet & Sour Whole Blue Cod $48.00
  • Chicken Cold Noodle Salad $6.80
  • -Chicken / Chicken Wings $8.00
  • Combination Fried Noodles $13.80
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
  • Menemen $15
  • Dips $4.5
  • Falafel(vegan)
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Feta & Fries $8.5
  • Talas Borek $8.5
  • Afterthought $ 7
    • With ice cream
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Seasonal Vegetables $7.5
  • Main $28.00
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Quesadilla
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Fiji Style Goat Curry $15.00
    • Fresh goat slow cooked with A south indian touch and imported spices from fiji.
  • Fish Soup $9.00
    • Cubbed fish cooked with fish stock & herbs with coconut cream.
  • Chicken / Lamb Chopsuey $10.00
    • Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
  • Chilli Paneer $10.00
    • Cottage cheese slow cooked in spicy curry paste & capsicum.
  • Extra - 10PCS Fish Bites $5.00
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • - Prawns or Scallops $17.90
  • Pad Khing (Fresh Ginger)
    • Stir fried with fresh ginger, dried mushroom & spring onions
  • - Chicken, Beef or Pork $13.90
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • Gaeng Guoy (Banana Yellow Curry)
    • A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
  • Khow Pad Subpra-Rod
    • Fried rice with egg, pineapple, spices, vegetables and cashew nuts
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • Pad Kra Tiam Prik Tai (Pepper Sauce)
    • Stir fried with pepper sauce & vegetables topped with garlic
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • Lamb Skewers $29.50
    • marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
  • Patatas Bravas (v) $9.50
    • pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Greek Salad (V) $18.50
    • cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Stir-fried eggplant with sweet chili sauce on rice $9.00/$10.50
  • Steamed whole blue cod with diced hot red chili
  • Braised large meatball with soy sauce in hot pot $18.50
  • Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
  • Deep fried pork ribs with salt and pepper $17.50
  • Deep fried sliced beef with coriander and cumin sauce $17.50/$22.50
  • Additional side dish:
  • Fried shrimps, pork and chicken on rice crust $17.50
Crying Onion Takeaway

Crying Onion Takeaway

location

Address

99B High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775799

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
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