Address
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
Crying Onion Takeaway in Auckland Menu
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MENU- HOT DOGS $2.60
- CHIPS $2.70
- CHIPS 1/2 $1.40
- KUMARA CHIPS $4.00
- KUMARA CHIPS 1/2 $2.00
- WEDGES $4.00
- WEDGES 1/2 $2.00
- FISH BATTERED $3.10
- FISH CRUMBED $3.30
- FISH BITES $1.00
- SAUSAGES $2.60
- CRAB STICKS $1.90
- MEAT PATTIES $2.60
- DONUTS $1.60
- FISH CAKES
- CHICKEN CUTLETS $2.60
- SQUID RINGS $1.00
- KUMARA CROQUETS
- LASAGNE SQUARES $2.70
- CRUMBED MUSHROOMS $0.90
SPRING ROLLS- CURRY $2.60
- SPRING ROLL $2.60
- STEAK & ONION $2.60
- VEGETARIAN $2.60
- CHICKEN
- PORK
- HASH BROWNS $1.00
- CHICKEN WHOLE
- CHICKEN HALF
OYSTERS- DOZEN
- 1/2 DOZEN
- EACH
MARINATED MUSSELS- DOZEN $6.60
- 1/2 DOZEN $3.30
- EACH
- POTTLES RAW $6.00
- SCALLOPS
- PRAWNS
FRESH MUSSELS- DOZEN
- 1/2 DOZEN
- EACH
TOASTED SANDWICHES DOUBLE FILLINGS- CHEESE & PINEAPPLE $4.50
- CHEESE & ONION $4.30
- CHEESE & TOMATO $4.50
- HAM & CHEESE $4.50
- HAM & EGG $4.50
- HAM & PINEAPPLE $4.50
- HAM & TOMATO $4.50
- BACON & EGG $5.00
- BACON & MUSHROOMS $5.00
- STEAK & EGG $5.00
Nearby Sample Menus
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
- House steamed milk buns:
-
Coconut Crusted Squid Rings $12
- with golden sauce
- Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
-
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
-
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
-
Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
-
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
-
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
-
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
-
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
-
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
- Deep Fried chicken wing $10.00
- Tofu with Spicy Mince Pork on Rice $9.00
- Stir Fried Sliced Potato $10.00
- Plain Congee $3.00
- Beef with Bean Curd on Rice $9.00
- Roast Pork on Rice $9.00
- Salted Pepper Pork Rib $15.00
- Indonesian Fried Rice / Noodles $9.00
- Roomali Roti $ 6.5
- Punjabi Pyaz - Chilly $ 5
-
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
-
Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
-
Dhal Maharani(V) $ 17.5
- Slow cooked makhni dhal finished with light cream and select spices – an international favourite
-
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
- Chicken Fried Rice $19
-
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
- Freshly shucked Cloudy Bay Tua Tua $2.5
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
-
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
-
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
-
Pork jowl $35
- baked leek, salsa verde, house made ricotta
-
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
-
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
-
Mid-cut fries $9
- aioli
- Prawn Tempura (8pcs) $20.00
-
Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
-
Katsu Udon $16.00
- Chicken or Pork
-
Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce
- Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
- 50 pcs $45.00
-
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
-
Fish Roe Don $15.00
- Various Vegetable with Fish Roe on Rice
- Chicken And Veges With Black Bean Spicy Sauce $19.00
- Tofu And Sliced Pork With Vege Soup $10.00
- Spicy And Vinegar Pork
- Plain Noodle Soup $5.00
- Wonton Noodle Soup $8.50
- Pork And Veges Porridge $9.00
- Braised Pork Ball
- Any 2 choices with rice $12.00
-
MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
-
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
- NZ FRIES $5
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
-
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
-
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
-
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
- TRUFFLE POTATO MASH $6
- Edamame
- Dragon Roll
- Inari
- Vegetarian Medley $21.00
- - 4 pieces Daikon Hosomaki
- - 4 pieces Regular Chicken
- - 8 pieces Fresh Salmon Supreme
- Fresh Salmon Nigiri
-
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
- -With raclette $34.00
- -Duck fat option $12.00
-
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
-
Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
-
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
- -Chicken, pork or beef $11.00
- -Chicken, pork or beef $11.00
- -Squid, prawns or seafood $13.00
-
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
- -Squid, prawns or seafood $13.00
-
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
-
Chicken ribs $18.00
- Hot & spicy or BBQ sauce
-
Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
-
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
-
Seafood chowder $11.00/ $23.00
- With Indian mascarpone (Cup/Bowl)
-
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
-
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
-
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
-
Kubbeh bil sanieh $19.90
- Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
-
Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
- Kofta and fries $12.00
- -With king prawn $32.00
- Extra pickles $5.00
- Half chicken $15.00
- -Kufta (beef mince) $20.00
- Greek salad $12.00
- Champignon $5.8
- House Special Dual Hot Pot Soup Stoke $12.8
- Dried Tofu Coriander Roll $4.5
- Sour Spicy Sliced Lotus Roots $6.8
- Chinese Cabbage $4.8
- Spicy Beef And Tripe $8.8
- House Special Wild Mushroom Soup Stock $12.8
- Hot Pot Noodles $2.8
- Deep-Fried Big Prawn Meat with Pineapple in Sweet-Sour Sauce $28.80
- Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
- Stewed Beancurd in Pepper Sauce $18.80
- Braised Beef Brisket with Turnup in Soy Sauce $23.80
- Stir-fried Eggplant with Thick Broad-Bean and Garlic Sauce in Pot $20.80
-
Seasonal Vegetables
- Stir fried, stir-fried with garlic, oyster sauce
- Deep-Fried Beef Tenderloin with Breadcrumbs $21.80
- Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
Crying Onion Takeaway
Phone
063775799
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Seating Not Available , Dinner
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus