Crying Onion Takeaway in Auckland Menu

MENU MENU
  • HOT DOGS $2.60
  • CHIPS $2.70
  • CHIPS 1/2 $1.40
  • KUMARA CHIPS $4.00
  • KUMARA CHIPS 1/2 $2.00
  • WEDGES $4.00
  • WEDGES 1/2 $2.00
  • FISH BATTERED $3.10
  • FISH CRUMBED $3.30
  • FISH BITES $1.00
  • SAUSAGES $2.60
  • CRAB STICKS $1.90
  • MEAT PATTIES $2.60
  • DONUTS $1.60
  • FISH CAKES
  • CHICKEN CUTLETS $2.60
  • SQUID RINGS $1.00
  • KUMARA CROQUETS
  • LASAGNE SQUARES $2.70
  • CRUMBED MUSHROOMS $0.90
SPRING ROLLS SPRING ROLLS
  • CURRY $2.60
  • SPRING ROLL $2.60
  • STEAK & ONION $2.60
  • VEGETARIAN $2.60
  • CHICKEN
  • PORK
  • HASH BROWNS $1.00
  • CHICKEN WHOLE
  • CHICKEN HALF
OYSTERS OYSTERS
  • DOZEN
  • 1/2 DOZEN
  • EACH
MARINATED MUSSELS MARINATED MUSSELS
  • DOZEN $6.60
  • 1/2 DOZEN $3.30
  • EACH
  • POTTLES RAW $6.00
  • SCALLOPS
  • PRAWNS
FRESH MUSSELS FRESH MUSSELS
  • DOZEN
  • 1/2 DOZEN
  • EACH
TOASTED SANDWICHES DOUBLE FILLINGS TOASTED SANDWICHES DOUBLE FILLINGS
  • CHEESE & PINEAPPLE $4.50
  • CHEESE & ONION $4.30
  • CHEESE & TOMATO $4.50
  • HAM & CHEESE $4.50
  • HAM & EGG $4.50
  • HAM & PINEAPPLE $4.50
  • HAM & TOMATO $4.50
  • BACON & EGG $5.00
  • BACON & MUSHROOMS $5.00
  • STEAK & EGG $5.00

Nearby Sample Menus

The Shelf (sample menu)
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -With baby spinach & mushroom (V) $18.00
  • GFO = Gluten Free Option / V= Vegetarian
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -With free range bacon / mushroom $19.00
  • -With Free range bacon & spinach $18.00
  • -Gluten Free $2.00
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
SPQR Cafe Restaurant and Bar (sample menu)
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • S.P.Q.R. Mini Platter $16.5
    • olives, feta cheese, tomatoes & prosciutto
  • Vegetarian Linguini $23.5
    • crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
Tokyo Club (sample menu)
  • Crispy Potato Salad
  • ‘Daigaku Imo’ Caramelised Honey & Soy
  • Fresh Tuna & Salad Roll
  • Fried Takoyaki Octopus balls (9pc)
  • Teppan Ginger Pork Belly $28
    • Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
  • Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
  • Chicken Karaage & Japanese Mayo KFC
  • Grilled Tuna Ponzu $16
    • slightly seared yellowfin tuna, salad & a zingy citrus dressing
The Albany (sample menu)
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Gion Japanese Restaurant (sample menu)
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Sushi mixed $28.90
    • 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Green salad $6.50
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Spider roll $12.90/$24.80
    • (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
Basalt (sample menu)
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Chicken With Chipotle Aioli And Guacamole
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Portofino Italian Restaurant (sample menu)
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Rigatoni portofino $19.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Pollo alla parmigiana $29.9
    • chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
  • Spaghetti all bolognese $18.9
    • traditionally like nonna used to make
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
High Tide Seafood (sample menu)
  • Ham, Cheese $3.80
  • Spring Roll (Vege Roll) $2.80
  • Cheese,Tomato, Onion $4.00
  • Chips
  • Bacon Cheese Burger $5.50
  • Squid Ring $0.60
  • Sweet Chilli $1.50
  • Snapper $6.00
Habana Joe's (sample menu)
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Slow roasted pulled pork and BBQ $8.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
Goodness Gracious (sample menu)
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Muesli $10
    • Puz Crunch or bircher
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
Yunnan Rice noodles in Auckland (sample menu)
  • 14. Wonton Soup $11.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 12. Yunan Flavor Cold Rice Noodle $12.00
  • 15. Fried Rice Noodles $12.00
  • 22. Rice With Stewed Pork $13.00
Rangoli (sample menu)
  • Chicken in Green Sauce $18.00
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • Lamb Kabuli $16.00
    • Lamb cooked in cream and yogurt
  • Lamb Chops Kebab $16.00
    • Chops marinated in spices and roasted in the tandoor
  • Tawa Vegetables $14.00
    • A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
  • Beef Kolhapuri (hot) $16.00
    • Medium hot beef curry cooked in traditional Maharashtra style
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • Seafood Egg Drop Soup $8.00
Thirsty Dog (sample menu)
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Nagoya Sushi (sample menu)
  • PORK TERIYAKI DON $111.90
  • GYU DON $11.90
  • SALMON SALSA DON $13.50
  • TERIYAKI CHICKEN & AVOCADO
  • CHUKA DON $11.90
  • CRUMBED FISH
  • BEEF & AVOCADO
  • CHICKEN BENTO $14.00
Tribeca Restaurant & Bar (sample menu)
  • 11 Course $119.00 pp
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Please speak with your server for menus
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
Crying Onion Takeaway

Crying Onion Takeaway

location

Address

99B High Street, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063775799

email

Email

None

clock

Opened hours

Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Seating Not Available ,  Dinner

Location
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
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