Address
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
Crying Onion Takeaway in Auckland Menu
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MENU- HOT DOGS $2.60
- CHIPS $2.70
- CHIPS 1/2 $1.40
- KUMARA CHIPS $4.00
- KUMARA CHIPS 1/2 $2.00
- WEDGES $4.00
- WEDGES 1/2 $2.00
- FISH BATTERED $3.10
- FISH CRUMBED $3.30
- FISH BITES $1.00
- SAUSAGES $2.60
- CRAB STICKS $1.90
- MEAT PATTIES $2.60
- DONUTS $1.60
- FISH CAKES
- CHICKEN CUTLETS $2.60
- SQUID RINGS $1.00
- KUMARA CROQUETS
- LASAGNE SQUARES $2.70
- CRUMBED MUSHROOMS $0.90
SPRING ROLLS- CURRY $2.60
- SPRING ROLL $2.60
- STEAK & ONION $2.60
- VEGETARIAN $2.60
- CHICKEN
- PORK
- HASH BROWNS $1.00
- CHICKEN WHOLE
- CHICKEN HALF
OYSTERS- DOZEN
- 1/2 DOZEN
- EACH
MARINATED MUSSELS- DOZEN $6.60
- 1/2 DOZEN $3.30
- EACH
- POTTLES RAW $6.00
- SCALLOPS
- PRAWNS
FRESH MUSSELS- DOZEN
- 1/2 DOZEN
- EACH
TOASTED SANDWICHES DOUBLE FILLINGS- CHEESE & PINEAPPLE $4.50
- CHEESE & ONION $4.30
- CHEESE & TOMATO $4.50
- HAM & CHEESE $4.50
- HAM & EGG $4.50
- HAM & PINEAPPLE $4.50
- HAM & TOMATO $4.50
- BACON & EGG $5.00
- BACON & MUSHROOMS $5.00
- STEAK & EGG $5.00
Nearby Sample Menus
- Free Range Eggs Carter’s Seeded Sourdough $12
- Baba Ghanoush Walnut Flat Bread, Olives $11
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
- Baba Ghanoush Lavosh, Olives $11
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
- Sugar Snaps $9
- Kilpatrick (6 or 12) $24 / $44
- Shoestring Fries $9
- Tomahawk Scotch Fillet $11 per 100g
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
-
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
- Coastal Spring Lamb Rack $42
-
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
-
Soup of the day $9.50
- w toasted sourdough
-
Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
- Golden Fries $4.50
-
Caesar Salad $18.50
- w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
-
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
- Scallops & Prawns $9.50
-
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
-
Garlic Pizza Bread $7.50
- w garlic butter
-
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
- Chips and Aioli $7.50
-
Mince on Toast $17.50
- With A Free Range Egg on Toast
-
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
-
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
-
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
-
Beef Nachos Sm $12 Lg $16
- With Cheese & Sour Cream
-
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
-
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
-
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
-
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
-
Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
-
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
- Side of Fries $3.00
- Sourdough $1.50
- Bowl of Fries $5.00
- Single $4.00
- Spinach $1.50
- Single $10.00
- 1/4 Avocado $2.00
- House made Caramelised Onion
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
-
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
-
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
- Double $27.00
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
-
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
- Pork $12.00
- Seafood Veggies on Rice $14.90
-
Chicken Nuggets $0.70
- 6 for $4.00
- Barbecue Pork $11.50
- BBQ Pork Noodle $7.50
- Prawn $14.90
- Prawn $14.90
- Scallop $2.00
- Add Chicken $3
- All items are served with a choice of cup of soup or house salad
- Soup of the day (Cup/Bowl) $2/$5
-
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
-
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
-
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
- SCALLOPINI
-
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
-
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
-
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
-
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
-
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
-
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
-
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
-
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
-
Nam Tok $12.00
- bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
-
Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice
-
Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
-
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
-
Nasi Goreng Seafood $14.00
- Seafood fried rice and prawn crackers
-
Mie Jawa $11.50
- Traditional Chicken Java Noodles
-
Tinorangsak $15.00
- Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
-
Mie Goreng Seafood $14.00
- Fried noodles with seafood
- Chicken $3.00
- Chilli battered prawns
-
Rich chocolate mud cake
- served with berries & ice cream.
-
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
- Garlic Bread
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
-
Omelette V GF
- Mushroom and cheese.
-
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
-
Spiced egg $2
- each
-
Deep fry kumara cake with spring onion $ 3.00
- Each
-
Beef ciblets noodle $ 12.00
- Rice noodle
-
Dumpling $ 10.00
- Pork and mushroom
- Seaweed strips salad $ 7
-
Soya milk $ 3
- Bowl
-
Sweet glutinous soup $ 3
- Bowl
- Gravy beef in special sauce $ 10
-
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
-
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
-
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
- -for four $95.00
-
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
- -with grilled chorizo sausage $2.00
-
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
- Omelette with BBQ pork $10.00
- Beef spring onion on rice $12.50
- Nasi goreng $11.50
- Wat tan hor $11.50
- Fish head curry on rice $14.00
- Hokkien noodles $12.00
- Chicken curry laksa $11.50
- Nasi lemak curry chicken $12.50
Crying Onion Takeaway
Phone
063775799
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Seating Not Available , Dinner
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus