Address
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
Crying Onion Takeaway in Auckland Menu
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MENU- HOT DOGS $2.60
- CHIPS $2.70
- CHIPS 1/2 $1.40
- KUMARA CHIPS $4.00
- KUMARA CHIPS 1/2 $2.00
- WEDGES $4.00
- WEDGES 1/2 $2.00
- FISH BATTERED $3.10
- FISH CRUMBED $3.30
- FISH BITES $1.00
- SAUSAGES $2.60
- CRAB STICKS $1.90
- MEAT PATTIES $2.60
- DONUTS $1.60
- FISH CAKES
- CHICKEN CUTLETS $2.60
- SQUID RINGS $1.00
- KUMARA CROQUETS
- LASAGNE SQUARES $2.70
- CRUMBED MUSHROOMS $0.90
SPRING ROLLS- CURRY $2.60
- SPRING ROLL $2.60
- STEAK & ONION $2.60
- VEGETARIAN $2.60
- CHICKEN
- PORK
- HASH BROWNS $1.00
- CHICKEN WHOLE
- CHICKEN HALF
OYSTERS- DOZEN
- 1/2 DOZEN
- EACH
MARINATED MUSSELS- DOZEN $6.60
- 1/2 DOZEN $3.30
- EACH
- POTTLES RAW $6.00
- SCALLOPS
- PRAWNS
FRESH MUSSELS- DOZEN
- 1/2 DOZEN
- EACH
TOASTED SANDWICHES DOUBLE FILLINGS- CHEESE & PINEAPPLE $4.50
- CHEESE & ONION $4.30
- CHEESE & TOMATO $4.50
- HAM & CHEESE $4.50
- HAM & EGG $4.50
- HAM & PINEAPPLE $4.50
- HAM & TOMATO $4.50
- BACON & EGG $5.00
- BACON & MUSHROOMS $5.00
- STEAK & EGG $5.00
Nearby Sample Menus
-
Special E $41.00
- Chefs Special Fried Rice, Beef with Black Bean Sauce, Sweet & Sour Pork, Combination Chow Mein
- Hawaiian $3.50
- Steak $3.00
- Prawn $12.50
-
No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
- BBQ Pork $1.20
-
Vegetables $10.00
- with Pineapple & Mushroom
- Vegetable Burger $4.00
-
Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
-
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
- Garden Salad $7.90
-
Soup $9.90
- Changes often. Just ask and we will let you know
-
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
-
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
-
Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
-
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
-
Stir fried vermicelli $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
- Prawn $1.50
-
Stir fried rice $13.50
- (spicy/mild) shrimp/beef/chicken/porkchops
- LG Chicken $4.50
- -With Sausages On Rice $12.00
-
Pork Chop $11.00
- With Vermicelli
-
Stir Fried Chicken On Rice $12.00
- Spicy/mild
-
Stir Fried Seafood Combination On Rice $13.50
- Spicy/mild
- Large $5.50
- BBQ Pork $10.50
- Chips $2.00
- Mussel Fritter $3.00
- Fish $4.00
- $1.50 Chips
- Prawn $12.00
- Spring Roll $2.00
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
-
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
-
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
-
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
- Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
-
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
-
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
-
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
- Short Grain Rice* 4.00
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
-
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
-
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
-
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
-
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
-
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
- -Sausage, halloumi, eggs $5.00
-
Vegan Falafel Burger $15.00
- Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
-
The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
-
The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
-
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel
-
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
-
-Side sauce $2.00
- Aioli, sour cream, ranch or bleu cheese
- Chicken toast $8.90
-
Shawarma
- Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
-
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
- -Lamb salad $13.90
- -Chicken samosa $5.00
-
Salad meal ( No carb )
- Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
- -Lamb $18.00
- -Chicken $15.50
- 3 SAUSAGES
- Steak Egg Cheese Toasted $4.00
- Hamburger $2.70
- 3 CRABSTICKS
- 4 FISH
- Steak Egg Toasted $3.50
- Steak Onion Toasted $3.50
- Pineapple Fritter $1.20
- Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
- Deep Fried Fish with Sweet and Sour Sauce $28.00
- Seafood Sour and Spicy Soup Small $9 / Large $18
- Egg Spring Onion Pancake $5.00
- Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
- Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
- Steamed Meat Pork Ball $25.00
- Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
- Cumin gristle chicken $29.80
- Sizzling ginger squid $28.80
- Hot spicy soup boiled fish slice with rice (Beef) $15.80
- Vegetarian fried noodle $13.80
- Chicken on kung po $26.80
- Red roast pork hock with rice $16.80
- Vegetarian noodle soup $13.80
- Fried shredded lamb with cumin on rice (Beef) $15.80
-
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
-
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
-
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
-
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
-
Free Range Eggs $11.00
- poached or fried with 5 grain toast
-
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
-
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
-
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
-
Soup of the Day $14
- Served with a slice of turkish bread
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- -add chicken for an extra $4
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Fresh Fruit Salad $8
- Tomato (Fresh / Grilled) $3.00
-
Chicken Basil Pesto Pasta Salad (Warm) $16.90
- Combined Pasta, Shredded Roasted Chicken, Tomato, Red Onion with Basil Pesto and served with Parmesan Cheese
-
Warmed Brownie $6.50
- Warmed Brownie drizzled with Molten Milk Chocolate
-
Bacon Salad $16.90
- Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
- Bacon $4.00
-
Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
-
Chocolate Fluffy $2.50
- With real Molten Chocolate
-
Toasted Bagel $8.50
- With Ham, Tomato and Avocado
-
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
- Avocado/ tomato $ 4.50
-
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
-
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
-
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
-
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
-
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
-
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Crying Onion Takeaway
Phone
063775799
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Seating Not Available , Dinner
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus