Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Poached pear $8.5
poached in red wine with sorbet
Chicken and avocado salad $18
Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Satay beef skewers $15
Beef rump marinated in coriander and soy sauce, finished with satay sauce
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Paper Moon Fish & Chips $19.5
Beer battered market fish served with salad greens, skinny fries and tartare sauce
Chicken Lasagne $18.5
Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
made with your choice of 3 fillings, served with a side of grilled tomato
Snapper & Fries $22.9
beer battered fresh snapper served with steak cut fries
Free Range Eggs On Toast $11.5
your choice of poached, scrambled or fried free range eggs on white or grain toast
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
B.L.T $17.00
grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
Sides $5.5
bacon, salmon, sausages
Steak Sandwich $21.9
grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Prime Beef Burger $17.00
homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries