Address
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
Crying Onion Takeaway in Auckland Menu
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MENU- HOT DOGS $2.60
- CHIPS $2.70
- CHIPS 1/2 $1.40
- KUMARA CHIPS $4.00
- KUMARA CHIPS 1/2 $2.00
- WEDGES $4.00
- WEDGES 1/2 $2.00
- FISH BATTERED $3.10
- FISH CRUMBED $3.30
- FISH BITES $1.00
- SAUSAGES $2.60
- CRAB STICKS $1.90
- MEAT PATTIES $2.60
- DONUTS $1.60
- FISH CAKES
- CHICKEN CUTLETS $2.60
- SQUID RINGS $1.00
- KUMARA CROQUETS
- LASAGNE SQUARES $2.70
- CRUMBED MUSHROOMS $0.90
SPRING ROLLS- CURRY $2.60
- SPRING ROLL $2.60
- STEAK & ONION $2.60
- VEGETARIAN $2.60
- CHICKEN
- PORK
- HASH BROWNS $1.00
- CHICKEN WHOLE
- CHICKEN HALF
OYSTERS- DOZEN
- 1/2 DOZEN
- EACH
MARINATED MUSSELS- DOZEN $6.60
- 1/2 DOZEN $3.30
- EACH
- POTTLES RAW $6.00
- SCALLOPS
- PRAWNS
FRESH MUSSELS- DOZEN
- 1/2 DOZEN
- EACH
TOASTED SANDWICHES DOUBLE FILLINGS- CHEESE & PINEAPPLE $4.50
- CHEESE & ONION $4.30
- CHEESE & TOMATO $4.50
- HAM & CHEESE $4.50
- HAM & EGG $4.50
- HAM & PINEAPPLE $4.50
- HAM & TOMATO $4.50
- BACON & EGG $5.00
- BACON & MUSHROOMS $5.00
- STEAK & EGG $5.00
Nearby Sample Menus
- Broccolini, Roast Cauilflower, Mustard Dressing $10
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
-
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
-
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
-
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
-
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
-
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
-
Garlic Flat Bread $9.00
- rocket chili butter
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
- Gyoza $10.00
- Scallops $9.00
- Yellowfin Tuna $7.00
- Steak Skewers Salad
- Scotch Fillet Skewers
- Crumbed Scallops
- Tuna Tataki $20.00
- Chocolate Sundae
- roasted mushroom $3.00
-
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
- w/ roosted mushrooms $15.50
-
Breakfast Special
- (check our board)
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
-
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
-
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
-
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
-
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
-
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
-
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
- Malaysian Chinese style Fried Rice with Shrimp $12.00
- Fried Rice Yangzhou Style $10.00
- Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
- Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
- Three Choice on Rice $11.00
- Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
- Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
- Steamed Chicken with Mushrooms on Lotus Leaf $22.00
- Three Choice $30.00
- Bean curd with preserved egg $8
- Sichuan prawns $27
- Sichuan sausages $16
- Black fungus $8
- lamb with garlic sauce $33
- Chicken with the five spices sauce $38
- Lamb with the five spices sauce $13
- Peanuts with vinegar and corainder $8
-
Vegetable Pizza (large) $12.00
- Taste capsicuM,onion, cheese, black olives and thinly sliced mushrooms scattered over a crusty base withmany more specialties
-
3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
- Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
- Traditional chips R$2.90/L$3.95/ J$4.95
- Piri Piri Sweet Chilli N/A
- Piri Piri Traditonal Smoked BBQ N/A
-
Chicken Liver Salad $11.90
- Flame grilled Chicken livers tossed in a garden Salad
-
Soft serve Ice cream $3.95
- Vanilla and strawberry ice creaMdrizzled with chocolate sauce
-
The Secret Formula Burger $8.60 / $11.10 /$ 16.10
- Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
- OYSTER $2.00
- ONION RING LARGE $6.90
-
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- ONION RING REGULAR $4.90
-
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
- TARAKIHI $8.50/$11.90/$14.90
-
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
- SNAPPER $9.50/$12.90/$15.90
- Roast potato, garlic $7.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Off the chargrill for two
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Burrata, tomato, chilli, cucumber $26.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Resus Hot Meal Of The Day
- -Salmon $16.00
- -Add Hash Browns $1.50
- -Mushrooms $14.00
- -Cream Cheese with Jam $8.00
- Toasted Bagel
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
-
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
- Half a Chicken grilled $9.00
-
PACK $40.00
- 7 thighs, 5 drums & 3 wings
-
A5 $6.00
- 1x chicken kebab, 1x chips, 1 x garlic bread, 1x can of 'spree’
- Crispy Fried Chicken Thigh large $3.50
-
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
-
A7 $5.00
- tasty Vietnamese summer rolls
- SRI LANKAN STYLE FRIED NOODLE $15.00
- Kiri Appa $2.00
-
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
-
Curry puff $1.00
- lamb/chicken/fish/vege
- Chappathi $1.50
-
DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair
- Cheese Appa $3.00
-
RICE AND CURRY $10.00
- steamed plain rice served with 3 curries one non-veg curry
-
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
-
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
-
TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
-
DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
-
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
- Gulab Jamun $6.00
-
BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
-
CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
- Kids Butter Chicken $9.00
-
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
-
Dal Makhani $14.00
- Daal prepared in tomato & cream
-
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
-
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
-
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
-
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
-
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Crying Onion Takeaway
Phone
063775799
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Seating Not Available , Dinner
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus