Address
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
Crying Onion Takeaway in Auckland Menu
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MENU- HOT DOGS $2.60
- CHIPS $2.70
- CHIPS 1/2 $1.40
- KUMARA CHIPS $4.00
- KUMARA CHIPS 1/2 $2.00
- WEDGES $4.00
- WEDGES 1/2 $2.00
- FISH BATTERED $3.10
- FISH CRUMBED $3.30
- FISH BITES $1.00
- SAUSAGES $2.60
- CRAB STICKS $1.90
- MEAT PATTIES $2.60
- DONUTS $1.60
- FISH CAKES
- CHICKEN CUTLETS $2.60
- SQUID RINGS $1.00
- KUMARA CROQUETS
- LASAGNE SQUARES $2.70
- CRUMBED MUSHROOMS $0.90
SPRING ROLLS- CURRY $2.60
- SPRING ROLL $2.60
- STEAK & ONION $2.60
- VEGETARIAN $2.60
- CHICKEN
- PORK
- HASH BROWNS $1.00
- CHICKEN WHOLE
- CHICKEN HALF
OYSTERS- DOZEN
- 1/2 DOZEN
- EACH
MARINATED MUSSELS- DOZEN $6.60
- 1/2 DOZEN $3.30
- EACH
- POTTLES RAW $6.00
- SCALLOPS
- PRAWNS
FRESH MUSSELS- DOZEN
- 1/2 DOZEN
- EACH
TOASTED SANDWICHES DOUBLE FILLINGS- CHEESE & PINEAPPLE $4.50
- CHEESE & ONION $4.30
- CHEESE & TOMATO $4.50
- HAM & CHEESE $4.50
- HAM & EGG $4.50
- HAM & PINEAPPLE $4.50
- HAM & TOMATO $4.50
- BACON & EGG $5.00
- BACON & MUSHROOMS $5.00
- STEAK & EGG $5.00
Nearby Sample Menus
- Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
- Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- -Little $4.00 extra
- Add pulled chicken
- Rotisserie chicken, salad from the cabinet, warm bread
-
Warm baguette $6.00
- Sea salt butter
- -Add coconut yoghurt $3.00 extra
- See list on your table stand for what's in our cabinet today.
-
Toast & spreads $10.00
- Sourdough or brioche toast. choose 2: lewis road chocolate butter, fruit jam, fix 'n' fogg peanut butter, ricotta, marmite, honeycomb, marmelade.
-
Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-
Cajun Chicken Salad $23.00
- with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
-
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
- -Beef S $15.00 / L $18.00
-
Cezanne Mess $21.00
- A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
-
Any Style Eggs & Toast $13.00
- 2 eggs fried, poached or scrambled with grilled tomato and toast
- -Vegetarian S $14.00 / L $17.00
-
-Spicy Chicken Breast
- With lettuce, cheese, avocado, garlic aioli
-
Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
- -Meat in Red Curry Paste $17.80
- Shredded Pork (Beef or Chicken) Stir-fried with Pickled Cabbages or Combination Vegetables $16.00
- -Half $22.00
- Meat stir-fried with Seasonal Round Bean $17.80
- Beef Fried Rice $12.80
- Deep Fried Wontons - Port Mince (6 pcs) $5.00
- Beef Brisket $11.50
- Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
-
Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
-
Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
-
Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
-
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
-
Margherita $20.00
- Tomato sauce and cheese
-
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
-
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
-
Elgreeco $27.00
- Spinach, onion, feta cheese, caper, capsicum, olive and cheese
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- lamb brains, onion cream, pickled grapes $18.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
- LITTLE PANANG CURRY CHICKEN $9.80
- SPICED PORK $15.80
- SATAY VEGETABLE $12.80
- THAI FISH CAKE $6.50
- VEGETARIAN WONTON $6.00
- ZESTY THAI CHICKEN $15.80
- CHICKEN TERIYAKI $15.80
- Egg & Pork
- Xinjiang Chicken $12.90
- BBQ Pork $11.90
- Serve with rice
- Si-Chuan Boiled Spice Beef $13.90
- Yu Xiang Pork $12.90
- Black Pepper Beef $12.90
- Combination $13.90
-
63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
-
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
-
76. Lacha Paratha $3.50
- Plain naan made from whole wheat flour with lot of twists and taste.
-
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
- 90. Sweet Paan $3.50
- 86. Gulab Jamun (2 pieces) $4.00
- All mains served with complimentary bowl of rice except with Mon-Thu Special.
-
54. Mattar Paneer $13.00
- Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
-
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
-
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
-
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
- Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
-
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
- Marinated olives (GF)(V) $5.00
-
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
- stir fried tofu with veges served with rice R($13)/L($15)
- pork with thick spicy sauce S($20)/M($28)/L($36)
- combination seafood and vege S($25)/M($35)/L($50)
- rice crust soup S($28)/M($38)/L($48)
- S= small, M= medium, L= large
- spicy vege and seafood soup with bowl rice R($13)/L($15)
- deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
- spicy vege soup with bowl of rice R($11)/($13)
-
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
- Petite Caesar Salad * $3.85
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
-
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
- Duck-fat whipped Potato Mash(GF) $3.85
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- Chef’s Entrée Tasting Platter for two $35
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
-
Tandoori Chicken(Half/Full) $12.00/$23.00
- Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
-
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
-
Malai Tikka(5pcs) $12
- Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
-
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
-
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
-
Raita $3.00
- Yoghurt & cucumber mildly spiced
- Chips & chicken nuggets (4pc) $7.00
-
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
- Stir Fried rice noodles with beef $12.00
- Garlic Toast $4.90
- Waffle with caramel syrup & ice cream $6.00
- Poached Sliced beef chicken in hot chili oil $13.00
-
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
-
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
- Boiled Green soybean/seaweed salad $5.90
- (Comes with mayonnaise tomato sweet Thai chili sauce)
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Veal Tongue $16.00
- Piccalilli
-
Cosburg $12.00
- Sweetcorn, Ranch Dressing
-
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
-
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
-
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
-
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
-
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Crying Onion Takeaway
Phone
063775799
Opened hours
Monday: 4:30 – 7:30 PM, Tuesday: 4:30 – 7:30 PM, Wednesday: 4:30 – 7:30 PM, Thursday: 4:30 – 7:30 PM, Friday: 4:30 – 7:30 PM, Saturday: 4:30 – 7:30 PM, Sunday: 4:30 – 7:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Seating Not Available , Dinner
99B High Street, Solway, Masterton, Wellington, 5810, New Zealand
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- Auckland Region Fast Food Menus