Address
132 Carrington St, Lower Vogeltown, Taranaki, 4310, New Zealand
Curry Head Quarters in New Plymouth Menu
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Curry Head Quarters in New Plymouth has no menu available, but can choose from many other options such as Toast & Spreads or Porridge from Salt Restaurant. New Orient Chinese Takeaways offers many options including Sweet 'n Sour Wontons and $14 Combo. Headlands includes a wide range like Soup of the Day or Scallops. Fried jalapeno pickles, chipotle, iceberg crema and Spicy fried Frederic’s chicken, house spiced dressing from . Fredericks offers Federal Store Cafe and (TILL 3PM).
Nearby Sample Menus
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
- Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
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5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
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Eggs $12.00
- two free range eggs, toast and hollandaise
- Avocado (seasonal) $2.30
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
- Joe’s green salad $4.80
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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Skewers $11.80
- harissa rubbed chicken breast
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Little trev $12.80
- savoury mince served on ciabatta with an egg
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Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
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Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
- chilli pizza pane $ 6.90
- m. $38.90
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- m. $29.90
- cheese pizza pane $ 7.90
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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zuppa del giorna $14.9
- risoni pasta, spinach, green beans & gorgonzola cheeseb ( served w bread)
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Lemon garlic grilled prawns $15
- On a bed of salad mix.
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Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
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pumpkin & goat cheese tortellini (v) $16.9
- homemade tortellini, mushrooms, olives & creamy sauce ( served with toasted bread)
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Vegetarian pizza $23.9
- Napoli, mozzarella, artichokes, black olives, mushrooms, red onions. Cherry tomatoes & gorgonzola cheese
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Hawaiian pizza $10
- Napoli, mozzarella, ham, & pineapple.
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Insalata salmon e olive $15.9
- Cold smoked salmon, lettuce, tomato, cucumber, olives, carrot, red onion & olives w our own italian dressing.
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Bella gelato $13.9
- Creamy vanilla ice cream mixed with chopped nuts, mixed fruit, bacardi and marsala.
- -Choc Chip
- -Profiterole
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Stroganoff (GF, V)
- Button Mushroom / Sherry/ Garlic / Tarragon / Cream
- -1 X Ball $12
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Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
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●Create Your Dessert Plate $10
- Select Your Style, Ice Cream & Sauce
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Veggie
- Tofu/ Porcini / Garlic / Sage / Pecan
- -Black Doris Plum
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Classic fries $5.90
- Served with tomato sauce + cheese and gravy add $4.90
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Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
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Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
- Side salads $3.90
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Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
- Wedges $6.90
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Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
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Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
- Very Vegemite $4.00
- Pita Chips and Dip $3.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Grilled Wedges $4.90
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
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Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
- Angus Pure T-Bone Porterhouse 400g
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Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
- Tables Artisan Cheese Selection
- Vegetarian Platter - choose two sides
- - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
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Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
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Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
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Chilly Chicken $16.00
- Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
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Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
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Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
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Fish Molli $26.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Prawn Curry $20.00
- Famous South Indian prawn or squid curry cooked in tangy gravy with a flavour of mustard seeds,ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
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Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
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Sirloin Steak $ 27.00
- 300 grams + below selection
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Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
- Served with your choice of:
- -Whiskey mushroom sauce
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Ploughman's Sharing Platter $ 16.00
- Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
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Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- -Refried pinto beans, guacamole & salsa $12.00
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Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
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Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
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Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
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Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
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Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
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Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
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Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
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Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
- -Half Rack $18.00
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Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
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Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
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BBQ Pork Ribs
- Fries / Salad
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
- 12-2pm
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Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
- 9am-9pm
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Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
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Steak, Egg & Cheese T/S $10.00
- Served with Fries.
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Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
- Egg $1.00
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Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
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Wedges $13.50
- with Salsa & Sour Cream
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See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials
- Meat Fillings = Ham, Bacon, Chicken
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Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
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Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
- Side of Fries $4.50 each
- Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
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Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
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Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
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Chicken Nibbles $12.50
- Served with tomato sauce
- Garlic Bread or Garlic Cheese $10.50
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Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
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Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
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Orange Almond Cake $12.50
- Served with ice cream & cream
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Chicken Burger $12.50
- Chicken burger patty served with a side of fries
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Sweet Chili Chicken Tenders $12.50
- Served with aioli sauce
Curry Head Quarters
Phone
069293363
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Indian
Features
Takeaway , Home Delivery , Vegan Options , Fish n Chips , Bar Not Available , Serves Halal , Quick Bites , Seating , Dinner
132 Carrington St, Lower Vogeltown, Taranaki, 4310, New Zealand
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- Taranaki Indian Menus