Curry Leaf in 49 Edinburgh Street Menu

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ONION BHAJI (MILD) $6
- Sliced onion dipped in chick pea batter & deep fried
Pakora (4 pieces) (MED) $6
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa(2 Pieces) (MED) $6
- Pastry stuffed with potatoes, peas & spices
Seek Kebab (MED) H $10 F$20
- Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
Lamb Kebab(Lamb chops) (MED) H $14 F$22
- Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
Fish Tikka (MED) H $12 F$20
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken(MED) H $12 F$20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Chicken Tikka(MED) H $10 F$20
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Chicken Pajora(MED) $10
- Chicken pieces medium spiced dipped in batter fried
Chicken Tikka Salona(MED) H $12 F$20
- Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
Paneer Tikka(MED) $12
- Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
Fish Koliwada(MED) $15
- Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
Prawn Joliwada(MED) $15
- Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
Mixed platter for two(MED) $15
- Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
Tandoori Prawns(FULL)(MED) $20
- Prawns cooked in tandoor oven with spices
Tandoori Platter(MED) $20
- Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.

Butter chicken(mild) $15
- marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala(med) $15
- tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
Chilli chicken(med) $15
- chinese style chicken pieces cooked with chilli & capsicum
Chicken jalfrazie (med)(med) $15
- chicken cooked with capsicum, onion & fresh coriander.
Mango chicken(mild) $15
- tender chicken cooked in mango pulp and spices.
Chicken mushrooms(med) $15
- tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
Balti chicken(med) $15
- chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
Chicken saagwala(mild) $15
- chicken cooked in and skillfully blended with spinach in an exotic curry.
Chicken do piaza(med) $15
- tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
Chicken korma(mild) $15
- chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
Chicken vindaloo(hot) $15
- red hot curry from goa, chicken with onion & tomato gravy
Chicken kolaphri(hot) $15
- chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
Chicken hydrabadi(med) $15
- spinach cooked in mint paste with spices
Murg makhani(med) $15
- chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
Methi chicken(med) $15
- chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
Chicken masala(med) $15
- tender succulent chicken co oked in an onion base with a touch of coriander flavour.
Chicken bhuna(med) $15
- boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
Lamb roganjosh (med) $15
- lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
Lamb saagwala (mild) $15
- lamb cooked in and skillfully b lended with spinach in an exotic curry.
Lamb nawabi (mild) $15
- lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
Lam do piaza (med) $15
- tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
Lamb madras (mild) $15
- a traditional so u th indian style curry cooked with coconut, spices and lamb.
Lam masala (med) $15
- tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
Lam korma (mild) $15
- choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Lamb vidaloo (hot) $15
- red hot curry from goa, lamb with onion & tomato gravy.
Keema matar (med) $15
- an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
Lamb bhuna (med) $15
- boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.

Entrees
- samosa, pakora, chicken tikka and seekh kebab
Main Course
- butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.

Beef saagwala (mild) $15
- beef cooked in and skillfully blended with spinach in an exotic curry.
Beef masala (med) $15
- tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
Beef korma (mild) $15
- beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Beef vindaloo (hot) $15
- red hot curry from goa, beef, onion & tomato gravy.

Vegetable Korma (MILD) $13
- A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
Aloo Gobi (MED) $13
- A dry blend of potato and cauliflower with fresh coriander.
Saag Paneer (MILD) $14
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
Aloo Mattar (MED) $13
- Potato and peas cooked in a medium curry & fresh coriander.
Dhal Makhani (MILD) $13
- Lentils cooked with ginger, onions, tomato and with fresh coriander.
Bombay Aloo (MED) $13
- Deep fried potatoes co oked with spices & fresh coriander
Malai Kofta (MILD) $13
- Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
Paneer Tikka Masala (MED) $14
- Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
Vegetable Makhania (MILD) $13
- Fresh mix vegetable north indian style special chef's recipe.
Chana Masala (MED) $13
- Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.

Prawn Masala (MED) $17
- A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
Prawn Malabari (MILD) $17
- Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
Butter Prawn (MILD) $17
- Marinated shelled prawns cooked in exotic spices and tom a to gravy.
Fish Madras (MILD) $17
- A traditional South Indian style curry cooked with coconut, spices and fish.
Goan Fish Curry (MILD) $17
- Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
Scollops Masala (MED) $17
- Cooked in thick tomato, onion with herbs, spices & fresh coriander.

Fries $5
Chickecn Nuggets $5
Fish Nuggets $5
Kids Size Butter Chicken $10
Kids Combo 1 $10
- Chicken Nuggets- Fries-Drink
Kids Combo 1 $10
- Fish Nuggets- Fries-Drink

Nearby Sample Menus

MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
BALTI CHICKEN EGGPLANT $10.99
- boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs
TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
CHICKEN BIRYANI $11.99
- chicken cooked with basmati rice
PANEER PRATHA $3.99
- stuffed with special cottage cheese
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices

Nasi Lemak $12.00
Nasi Goreng $11.00
Mee Goreng $11.00
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Plain Roti $3
Fried Hor Fun $11.00
Prawn Noodle Soup $11.50
(Please Advise Hotness required)

Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
Teriyaki Chicken
Salmon/Tuna Avocado (8pcs) $14.00
Assorted Tempura on rice
California $14.00
Shiki Tofu $12.00
- with sesame dressing
Toffe pie $10.00
- with seasonal fruit
Teriyaki Shiki Tofu $21.00
- for vegetable lover

Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Mashed Agria potatoes $8
Crepe Suzette $10
- served with orange liqueur sauce

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)

Homemade hash, two free range eggs, avocado, roasted tomatoes $3
Black Sticky Rice $14
- Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
House Made Muesli $11
- Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Bowl Of Chips $6
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)

Tempura Prawn Donburi $12.90
Beef Teriyaki Bento $15.90
Steamed rice bowl topped with meat and salad N/A
Spicy Pork Donburi $12.90
Pork Katsu Bento $15.90
Beef Teriyaki Donburi $12.90
30 Pieces $40.00
- Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
Chicken Katsu $12.90

Fish $9.90
- Grilled fish, mayo, salad & tomato relish
Veges Omelettes $15.00
- Mushroom, onion, capsicum, spinach
Kumara Chips & Dip / Wedges & Dip $6.90
Bacon & Eggs $11.50
- On toast with grilled tomato & tomato relish
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao
Choice of salads: lettuce, carrot, cucumber, carrot, onion
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce

Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
2 filling $5 00
Fish and Chips $9.90
- Sew with tartar sauce and tomato sauce
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
1 filling $4 50

Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Curly Fries, Chiptole Aioli $9
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Wild Wheat Sourdough, Lot 8 Evo $4.5
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
Apple + Fennel Slaw $9

PANI PURI $5.80
PALAK PANEER $7.90
DAL TADKA $7.50
KACHORI $5.00
- with aloo sabzi
PYAAZ KACHORI $1.50
GREEN SALAD $5.00
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
KARAHI PANEER $7.50

new season potatoes,italian parsley $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
chunky hand cut agria potato chips with aioli $7.00
day boat fish $28.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00

Bacon, Sausages $4.00
-With house preserves and cream cheese $7.50
Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
-Add free-range egg $1.50
Free-range Egg $1.50
YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup

Beef burger with chips $15.90
- With bacon & fried egg
-fried/poached $2.00
Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
Baked beans / avocado $3.00
Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
Avocado, salmon on, toast $9.80
Yogurt / tomato $2.00
Chicken satay on rice $12.90
- Topped with satay sauce and salad

Salmon Donburi $15.00
Beef $14.00
Chicken Katsu $14.00
Pork Katsu $14.00
Chicken donburi $14.00
Vege $14.00
with salad

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

092384753‎

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Curry Leaf in 49 Edinburgh Street Menu

Nearby Sample Menus

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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