Curry Leaf in 49 Edinburgh Street Menu

Are you the owner? Manage this listing for free.

ONION BHAJI (MILD) $6
- Sliced onion dipped in chick pea batter & deep fried
Pakora (4 pieces) (MED) $6
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa(2 Pieces) (MED) $6
- Pastry stuffed with potatoes, peas & spices
Seek Kebab (MED) H $10 F$20
- Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
Lamb Kebab(Lamb chops) (MED) H $14 F$22
- Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
Fish Tikka (MED) H $12 F$20
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken(MED) H $12 F$20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Chicken Tikka(MED) H $10 F$20
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Chicken Pajora(MED) $10
- Chicken pieces medium spiced dipped in batter fried
Chicken Tikka Salona(MED) H $12 F$20
- Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
Paneer Tikka(MED) $12
- Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
Fish Koliwada(MED) $15
- Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
Prawn Joliwada(MED) $15
- Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
Mixed platter for two(MED) $15
- Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
Tandoori Prawns(FULL)(MED) $20
- Prawns cooked in tandoor oven with spices
Tandoori Platter(MED) $20
- Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.

Butter chicken(mild) $15
- marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala(med) $15
- tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
Chilli chicken(med) $15
- chinese style chicken pieces cooked with chilli & capsicum
Chicken jalfrazie (med)(med) $15
- chicken cooked with capsicum, onion & fresh coriander.
Mango chicken(mild) $15
- tender chicken cooked in mango pulp and spices.
Chicken mushrooms(med) $15
- tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
Balti chicken(med) $15
- chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
Chicken saagwala(mild) $15
- chicken cooked in and skillfully blended with spinach in an exotic curry.
Chicken do piaza(med) $15
- tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
Chicken korma(mild) $15
- chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
Chicken vindaloo(hot) $15
- red hot curry from goa, chicken with onion & tomato gravy
Chicken kolaphri(hot) $15
- chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
Chicken hydrabadi(med) $15
- spinach cooked in mint paste with spices
Murg makhani(med) $15
- chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
Methi chicken(med) $15
- chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
Chicken masala(med) $15
- tender succulent chicken co oked in an onion base with a touch of coriander flavour.
Chicken bhuna(med) $15
- boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
Lamb roganjosh (med) $15
- lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
Lamb saagwala (mild) $15
- lamb cooked in and skillfully b lended with spinach in an exotic curry.
Lamb nawabi (mild) $15
- lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
Lam do piaza (med) $15
- tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
Lamb madras (mild) $15
- a traditional so u th indian style curry cooked with coconut, spices and lamb.
Lam masala (med) $15
- tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
Lam korma (mild) $15
- choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Lamb vidaloo (hot) $15
- red hot curry from goa, lamb with onion & tomato gravy.
Keema matar (med) $15
- an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
Lamb bhuna (med) $15
- boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.

Entrees
- samosa, pakora, chicken tikka and seekh kebab
Main Course
- butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.

Beef saagwala (mild) $15
- beef cooked in and skillfully blended with spinach in an exotic curry.
Beef masala (med) $15
- tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
Beef korma (mild) $15
- beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Beef vindaloo (hot) $15
- red hot curry from goa, beef, onion & tomato gravy.

Vegetable Korma (MILD) $13
- A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
Aloo Gobi (MED) $13
- A dry blend of potato and cauliflower with fresh coriander.
Saag Paneer (MILD) $14
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
Aloo Mattar (MED) $13
- Potato and peas cooked in a medium curry & fresh coriander.
Dhal Makhani (MILD) $13
- Lentils cooked with ginger, onions, tomato and with fresh coriander.
Bombay Aloo (MED) $13
- Deep fried potatoes co oked with spices & fresh coriander
Malai Kofta (MILD) $13
- Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
Paneer Tikka Masala (MED) $14
- Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
Vegetable Makhania (MILD) $13
- Fresh mix vegetable north indian style special chef's recipe.
Chana Masala (MED) $13
- Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.

Prawn Masala (MED) $17
- A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
Prawn Malabari (MILD) $17
- Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
Butter Prawn (MILD) $17
- Marinated shelled prawns cooked in exotic spices and tom a to gravy.
Fish Madras (MILD) $17
- A traditional South Indian style curry cooked with coconut, spices and fish.
Goan Fish Curry (MILD) $17
- Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
Scollops Masala (MED) $17
- Cooked in thick tomato, onion with herbs, spices & fresh coriander.

Fries $5
Chickecn Nuggets $5
Fish Nuggets $5
Kids Size Butter Chicken $10
Kids Combo 1 $10
- Chicken Nuggets- Fries-Drink
Kids Combo 1 $10
- Fish Nuggets- Fries-Drink

Nearby Sample Menus

Deep-Fried Prawns $20.00
Deep-Fried Pork with Spicy Salt $15.00
Deep-Fried Squid $16.00
Whole Fish with Sweet & Sour $30.00
Prawns with Spicy Sauce $20.00
Sliced Beef & Tripe in Chilli Sauce $10.00
Chicken with Black Pepper $18.00
Fried Chicken Gristle with Spicy Salt $17.00

Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios

Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Indian lounge banquet $ 35
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Serves two
- not incl. In specials
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Peshawari / vege naan $ 4.50

chicken sandwich $19.90
- with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
-avocado (seasonal) $3.00
-hash brown $2.50
-feta, avocado and spinach $14.90
traditional caesar salad $17.90
- made with cos lettuce, crispy bacon, anchovy, croutons, shaved parmesan and soft poached egg
-ham, tomato and basil pesto $14.90
B.L.T. $15.90
- double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
mini breakfast $10.00
- remember to cheek out the extras to make this one your own

Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Tandoori chicken
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
Sweet mango chutney $3.00
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried

S=SMALL / L=LARGE
Lamb with ginger and onion on sizzling plate $25.00
Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00
Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
Salty yolk with prawn and tofu $21.00
Shanghai stir fried rice cake $9.00
Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
Fried rice with chicken strips $9.00

50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
Steamed Jasmine Rice $2.00
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
8. Poh Pia Jae (4 Pieces) $7.00
- Deep-fried vegetable spring roll
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice

Crabsticks $3.00
Hoki Bites $5.00
Chicken Nuggets $4.00
Mini Spring Rolls $3.00
Fries $3.00
Wedges $5.00
Mini Hot Dogs $4.00
Squid Rings $3.00

Hot Chips $5.50
Wedges $10.00
- served with bacon, cheese, sour cream
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Chicken Nuggets & Chips $7.50
Mini Hotdogs & Chips $7.50
Samosas & Chips $7.50
Prawn Twisters & Chips $7.50

PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
PAD THAI $23.80
- stir fried rice noodles tamarind sauce, crushed peanuts/prawn
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
MAIN COURSE
- shared dishes same option for the whole group
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)

CHICKEN SUPREME $12.90/$16.90
- tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
PERI-PERI VEGE $9.90/$12.90
- Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
BUTTER PANEER $12.90/$16.90
- tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
Any 2 large classics $17.00
HALF N HALF EXTRA $1.00
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
SATAY CHICKEN L$12.90/j$16.90
- Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
Any 2 large favourites $23.00

Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Souvlaki Lamb Salad L $12.50/Mini $10.50
Garlic & Yoghurt N/A
Hummus Roll L $7.50/Mini $6.00
Falafel on Rice L $11.50/Mini $9.00
Chicken Curry $13.90
Satay Lamb Salad L $12.50/Mini $10.50
Chicken Salad L $11.00/Mini $9.00

Egg on Toast - with Bacon $9.50 $6.50
Fries with Tomato Sauce $6.00
Mince on Ciabatta Toast $16.00
- With smashed peas.
Spaghetti and Cheese $9.00
Confit Duck Salad $22.00
- Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
Fish & Chips or Chicken Tenders & Chips $9.50
Mushrooms $4.00
Toast $4.00

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
Salmon & Avocado $10.00
- California Roll 8 Piece Per Pack
Katsu Don (Miso Soup Include) $10.00
Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
Tempura Udon Noodle Soup $10.00
Teriyaki Chicken Rice Small $6.00 `
Plain Udon Noodle Soup $8.00
Wakame Udon Noodle Soup $9.00

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

092384753‎

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Curry Leaf in 49 Edinburgh Street Menu

Nearby Sample Menus

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea