Curry Leaf in 49 Edinburgh Street Menu

 BEGINING

• ONION BHAJI (MILD) $6
  • Sliced onion dipped in chick pea batter & deep fried
• Pakora (4 pieces) (MED) $6
  • Fresh vegetables smothered in chick pea batter and deep fried
• Samosa(2 Pieces) (MED) $6
  • Pastry stuffed with potatoes, peas & spices
• Seek Kebab (MED) H $10 F$20
  • Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
• Lamb Kebab(Lamb chops) (MED) H $14 F$22
  • Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
• Fish Tikka (MED) H $12 F$20
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
• Tandoori Chicken(MED) H $12 F$20
  • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
• Chicken Tikka(MED) H $10 F$20
  • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
• Chicken Pajora(MED) $10
  • Chicken pieces medium spiced dipped in batter fried
• Chicken Tikka Salona(MED) H $12 F$20
  • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
• Paneer Tikka(MED) $12
  • Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
• Fish Koliwada(MED) $15
  • Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
• Prawn Joliwada(MED) $15
  • Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
• Mixed platter for two(MED) $15
  • Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
• Tandoori Prawns(FULL)(MED) $20
  • Prawns cooked in tandoor oven with spices
• Tandoori Platter(MED) $20
  • Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.

 MAINS

• Butter chicken(mild) $15
  • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
• Chicken tikka masala(med) $15
  • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
• Chilli chicken(med) $15
  • chinese style chicken pieces cooked with chilli & capsicum
• Chicken jalfrazie (med)(med) $15
  • chicken cooked with capsicum, onion & fresh coriander.
• Mango chicken(mild) $15
  • tender chicken cooked in mango pulp and spices.
• Chicken mushrooms(med) $15
  • tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
• Balti chicken(med) $15
  • chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
• Chicken saagwala(mild) $15
  • chicken cooked in and skillfully blended with spinach in an exotic curry.
• Chicken do piaza(med) $15
  • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
• Chicken korma(mild) $15
  • chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
• Chicken vindaloo(hot) $15
  • red hot curry from goa, chicken with onion & tomato gravy
• Chicken kolaphri(hot) $15
  • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
• Chicken hydrabadi(med) $15
  • spinach cooked in mint paste with spices
• Murg makhani(med) $15
  • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
• Methi chicken(med) $15
  • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
• Chicken masala(med) $15
  • tender succulent chicken co oked in an onion base with a touch of coriander flavour.
• Chicken bhuna(med) $15
  • boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
• Lamb roganjosh (med) $15
  • lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
• Lamb saagwala (mild) $15
  • lamb cooked in and skillfully b lended with spinach in an exotic curry.
• Lamb nawabi (mild) $15
  • lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
• Lam do piaza (med) $15
  • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
• Lamb madras (mild) $15
  • a traditional so u th indian style curry cooked with coconut, spices and lamb.
• Lam masala (med) $15
  • tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
• Lam korma (mild) $15
  • choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
• Lamb vidaloo (hot) $15
  • red hot curry from goa, lamb with onion & tomato gravy.
• Keema matar (med) $15
  • an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
• Lamb bhuna (med) $15
  • boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.

 CURRY LEAF BANQUET (2 for $52)

• Entrees
  • samosa, pakora, chicken tikka and seekh kebab
• Main Course
  • butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.

 BEEF

• Beef saagwala (mild) $15
  • beef cooked in and skillfully blended with spinach in an exotic curry.
• Beef masala (med) $15
  • tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
• Beef korma (mild) $15
  • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
• Beef vindaloo (hot) $15
  • red hot curry from goa, beef, onion & tomato gravy.

 VEGETABLE

• Vegetable Korma (MILD) $13
  • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
• Aloo Gobi (MED) $13
  • A dry blend of potato and cauliflower with fresh coriander.
• Saag Paneer (MILD) $14
  • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
• Aloo Mattar (MED) $13
  • Potato and peas cooked in a medium curry & fresh coriander.
• Dhal Makhani (MILD) $13
  • Lentils cooked with ginger, onions, tomato and with fresh coriander.
• Bombay Aloo (MED) $13
  • Deep fried potatoes co oked with spices & fresh coriander
• Malai Kofta (MILD) $13
  • Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
• Paneer Tikka Masala (MED) $14
  • Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
• Vegetable Makhania (MILD) $13
  • Fresh mix vegetable north indian style special chef's recipe.
• Chana Masala (MED) $13
  • Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.

 SEA FOOD

• Prawn Masala (MED) $17
  • A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
• Prawn Malabari (MILD) $17
  • Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
• Butter Prawn (MILD) $17
  • Marinated shelled prawns cooked in exotic spices and tom a to gravy.
• Fish Madras (MILD) $17
  • A traditional South Indian style curry cooked with coconut, spices and fish.
• Goan Fish Curry (MILD) $17
  • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
• Scollops Masala (MED) $17
  • Cooked in thick tomato, onion with herbs, spices & fresh coriander.

 KIDS MEAL

• Fries $5
• Chickecn Nuggets $5
• Fish Nuggets $5
• Kids Size Butter Chicken $10
• Kids Combo 1 $10
  • Chicken Nuggets- Fries-Drink
• Kids Combo 1 $10
  • Fish Nuggets- Fries-Drink

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

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