Curry Leaf in 49 Edinburgh Street Menu

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ONION BHAJI (MILD) $6
- Sliced onion dipped in chick pea batter & deep fried
Pakora (4 pieces) (MED) $6
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa(2 Pieces) (MED) $6
- Pastry stuffed with potatoes, peas & spices
Seek Kebab (MED) H $10 F$20
- Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
Lamb Kebab(Lamb chops) (MED) H $14 F$22
- Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
Fish Tikka (MED) H $12 F$20
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken(MED) H $12 F$20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Chicken Tikka(MED) H $10 F$20
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Chicken Pajora(MED) $10
- Chicken pieces medium spiced dipped in batter fried
Chicken Tikka Salona(MED) H $12 F$20
- Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
Paneer Tikka(MED) $12
- Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
Fish Koliwada(MED) $15
- Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
Prawn Joliwada(MED) $15
- Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
Mixed platter for two(MED) $15
- Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
Tandoori Prawns(FULL)(MED) $20
- Prawns cooked in tandoor oven with spices
Tandoori Platter(MED) $20
- Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.

Butter chicken(mild) $15
- marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala(med) $15
- tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
Chilli chicken(med) $15
- chinese style chicken pieces cooked with chilli & capsicum
Chicken jalfrazie (med)(med) $15
- chicken cooked with capsicum, onion & fresh coriander.
Mango chicken(mild) $15
- tender chicken cooked in mango pulp and spices.
Chicken mushrooms(med) $15
- tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
Balti chicken(med) $15
- chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
Chicken saagwala(mild) $15
- chicken cooked in and skillfully blended with spinach in an exotic curry.
Chicken do piaza(med) $15
- tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
Chicken korma(mild) $15
- chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
Chicken vindaloo(hot) $15
- red hot curry from goa, chicken with onion & tomato gravy
Chicken kolaphri(hot) $15
- chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
Chicken hydrabadi(med) $15
- spinach cooked in mint paste with spices
Murg makhani(med) $15
- chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
Methi chicken(med) $15
- chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
Chicken masala(med) $15
- tender succulent chicken co oked in an onion base with a touch of coriander flavour.
Chicken bhuna(med) $15
- boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
Lamb roganjosh (med) $15
- lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
Lamb saagwala (mild) $15
- lamb cooked in and skillfully b lended with spinach in an exotic curry.
Lamb nawabi (mild) $15
- lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
Lam do piaza (med) $15
- tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
Lamb madras (mild) $15
- a traditional so u th indian style curry cooked with coconut, spices and lamb.
Lam masala (med) $15
- tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
Lam korma (mild) $15
- choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Lamb vidaloo (hot) $15
- red hot curry from goa, lamb with onion & tomato gravy.
Keema matar (med) $15
- an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
Lamb bhuna (med) $15
- boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.

Entrees
- samosa, pakora, chicken tikka and seekh kebab
Main Course
- butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.

Beef saagwala (mild) $15
- beef cooked in and skillfully blended with spinach in an exotic curry.
Beef masala (med) $15
- tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
Beef korma (mild) $15
- beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Beef vindaloo (hot) $15
- red hot curry from goa, beef, onion & tomato gravy.

Vegetable Korma (MILD) $13
- A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
Aloo Gobi (MED) $13
- A dry blend of potato and cauliflower with fresh coriander.
Saag Paneer (MILD) $14
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
Aloo Mattar (MED) $13
- Potato and peas cooked in a medium curry & fresh coriander.
Dhal Makhani (MILD) $13
- Lentils cooked with ginger, onions, tomato and with fresh coriander.
Bombay Aloo (MED) $13
- Deep fried potatoes co oked with spices & fresh coriander
Malai Kofta (MILD) $13
- Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
Paneer Tikka Masala (MED) $14
- Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
Vegetable Makhania (MILD) $13
- Fresh mix vegetable north indian style special chef's recipe.
Chana Masala (MED) $13
- Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.

Prawn Masala (MED) $17
- A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
Prawn Malabari (MILD) $17
- Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
Butter Prawn (MILD) $17
- Marinated shelled prawns cooked in exotic spices and tom a to gravy.
Fish Madras (MILD) $17
- A traditional South Indian style curry cooked with coconut, spices and fish.
Goan Fish Curry (MILD) $17
- Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
Scollops Masala (MED) $17
- Cooked in thick tomato, onion with herbs, spices & fresh coriander.

Fries $5
Chickecn Nuggets $5
Fish Nuggets $5
Kids Size Butter Chicken $10
Kids Combo 1 $10
- Chicken Nuggets- Fries-Drink
Kids Combo 1 $10
- Fish Nuggets- Fries-Drink

Nearby Sample Menus

S50 Spicy Uttappa $14.50
- (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
S1 Steam Idli (2pcs) $4.50
- (Steam cooked rice and lentil soft cakes) J / V
S14 Harabhara Masala $12.50
- (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
I6 Panna Funghi E Pieselli $9.50
- (Pasta cooked in fresh cream, mushrooms & green peas)
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
S47 Mushroom Chopsuey Dosa with cheese $16.50
- (Mushroom chopsuey dosa garnished with grated cheese)

Prawn/ Fish Biryani $16.00
- Prawn/ fish cooked in our own special way and blended with saffron flavored rice
Fish Pakora
Green Salad $6.00
Raita $3.00
Kadhai Lamb $15.00
- Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
Garlic Chilli Prawns $16.00
Butter Panner/Shai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style

South island crab with bean threads n/a
Deep fried bean curd with salt & pepper n/a
Fried beef with black bean & capsicum n/a
Live southern island crab n/a
Seafood with ginger & spring onion n/a
Fried turnip cake n/a
Sun world deep fried bean curd n/a
"Fujian" style (gravy) n/a

Hand cut chips, smoked garlic aioli $8
Grilled haloumi, cress, red apple $18
Knickerbocker Glory sundae $12
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Pizzetta $17
- mozzarella, mushroom, watercress
Pizzetta $17
- lamb, mint, gremolata
Dark chocolate tart, hazelnut, pear $12

Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles

Tapas Platter $42
- a showcase of our housemade tapas
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter

-Chicken with cashew nuts $10
Sliced marinated beef $5.00
Squid with fresh chill $20.00
●Veges
-Curry veges $10
-Beef fried rice $10
Braised Shredded Dried Tofu with Prawns $18.00
Dried tofu with shredded pork and fresh chili $18.00

Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Prawns Pad Thai $19.50
- Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
Beef Pad Cha (med) $16.20
- Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste

all curries are are served with basmati rice
Chicken Nuggets & Chips $6.00
Herb Naan $3.00
Chilli Paneer $12.00
Beef Jalfrezie Curry $12.00
- A tangy flavored meat dish with vegetables.
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Chicken Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Lachcha Paratha $3.00
- Wholemeal bread rolled in multi layers and caked.

Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Warm Breads $12.00
The Starboard Platter $50.00
- This is just double of the Kentish Platter
250gm Sirloin $28.00

Double Creamy Mayo Cheeseburger $5.70/$8.80
- Burger / Value Meal
Sausage & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
Whopper Jr $5.40/$8.05
- Burger / Value Meal
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
BK Chicken Nuggets 6 Pack $5.05/$8.05
- Nuggets / Value Meal
Original Tendercrisp $8.80/$11.90
- Burger / Value Meal
Bacon & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
Whopper Jr - Meal $6.35

Vegetarian SP$8.90/PM$7.90
Smoked chicken and cheese SP$8.90/PM$7.90
Roast Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
Roast Duck SP$25.50/PM$23.50
- Half duck
Soya chicken SP$11.50/PM$9.50
Ham and pineapple SP$8.90/PM$7.90
Side order SP$9.50/PM$8.50
- roast pork
Soya Chicken SP$16.50/PM$14.50
- Half Chicken

Pig ear in special sauce $ 10
- Plate
Roast pork with noodle $ 12.00
- Rice noodle
Sweet glutinous soup $ 3
- Bowl
Duck head $4/$15/4
Deep fry rice cake with spring onion $ 2.00
- Each
Spily tofu selly $ 6
- bowl
Chicken knee noodle $ 12.00
- rice noodle
Shredded cucumber $ 7

Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise

Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Eggs with seleted bread $5.00
Streaky bacon / ham $4.00
Avocado / mushroom / tomato / spinach $4.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

092384753‎

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Curry Leaf in 49 Edinburgh Street Menu

Nearby Sample Menus

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

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Auckland Region Restaurants

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