Curry Leaf in 49 Edinburgh Street Menu

BEGINING BEGINING
  • ONION BHAJI (MILD) $6
    • Sliced onion dipped in chick pea batter & deep fried
  • Pakora (4 pieces) (MED) $6
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa(2 Pieces) (MED) $6
    • Pastry stuffed with potatoes, peas & spices
  • Seek Kebab (MED) H $10 F$20
    • Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
  • Lamb Kebab(Lamb chops) (MED) H $14 F$22
    • Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
  • Fish Tikka (MED) H $12 F$20
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken(MED) H $12 F$20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka(MED) H $10 F$20
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Chicken Pajora(MED) $10
    • Chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona(MED) H $12 F$20
    • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
  • Paneer Tikka(MED) $12
    • Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
  • Fish Koliwada(MED) $15
    • Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Prawn Joliwada(MED) $15
    • Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Mixed platter for two(MED) $15
    • Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
  • Tandoori Prawns(FULL)(MED) $20
    • Prawns cooked in tandoor oven with spices
  • Tandoori Platter(MED) $20
    • Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.
MAINS MAINS
  • Butter chicken(mild) $15
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken tikka masala(med) $15
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli chicken(med) $15
    • chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrazie (med)(med) $15
    • chicken cooked with capsicum, onion & fresh coriander.
  • Mango chicken(mild) $15
    • tender chicken cooked in mango pulp and spices.
  • Chicken mushrooms(med) $15
    • tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
  • Balti chicken(med) $15
    • chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken saagwala(mild) $15
    • chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Chicken do piaza(med) $15
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken korma(mild) $15
    • chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
  • Chicken vindaloo(hot) $15
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken kolaphri(hot) $15
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
  • Chicken hydrabadi(med) $15
    • spinach cooked in mint paste with spices
  • Murg makhani(med) $15
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
  • Methi chicken(med) $15
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken masala(med) $15
    • tender succulent chicken co oked in an onion base with a touch of coriander flavour.
  • Chicken bhuna(med) $15
    • boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
  • Lamb roganjosh (med) $15
    • lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
  • Lamb saagwala (mild) $15
    • lamb cooked in and skillfully b lended with spinach in an exotic curry.
  • Lamb nawabi (mild) $15
    • lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
  • Lam do piaza (med) $15
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
  • Lamb madras (mild) $15
    • a traditional so u th indian style curry cooked with coconut, spices and lamb.
  • Lam masala (med) $15
    • tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
  • Lam korma (mild) $15
    • choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Lamb vidaloo (hot) $15
    • red hot curry from goa, lamb with onion & tomato gravy.
  • Keema matar (med) $15
    • an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
  • Lamb bhuna (med) $15
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.
CURRY LEAF BANQUET (2 for $52) CURRY LEAF BANQUET (2 for $52)
  • Entrees
    • samosa, pakora, chicken tikka and seekh kebab
  • Main Course
    • butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.
BEEF BEEF
  • Beef saagwala (mild) $15
    • beef cooked in and skillfully blended with spinach in an exotic curry.
  • Beef masala (med) $15
    • tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
  • Beef korma (mild) $15
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Beef vindaloo (hot) $15
    • red hot curry from goa, beef, onion & tomato gravy.
VEGETABLE VEGETABLE
  • Vegetable Korma (MILD) $13
    • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
  • Aloo Gobi (MED) $13
    • A dry blend of potato and cauliflower with fresh coriander.
  • Saag Paneer (MILD) $14
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
  • Aloo Mattar (MED) $13
    • Potato and peas cooked in a medium curry & fresh coriander.
  • Dhal Makhani (MILD) $13
    • Lentils cooked with ginger, onions, tomato and with fresh coriander.
  • Bombay Aloo (MED) $13
    • Deep fried potatoes co oked with spices & fresh coriander
  • Malai Kofta (MILD) $13
    • Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
  • Paneer Tikka Masala (MED) $14
    • Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
  • Vegetable Makhania (MILD) $13
    • Fresh mix vegetable north indian style special chef's recipe.
  • Chana Masala (MED) $13
    • Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.
SEA FOOD SEA FOOD
  • Prawn Masala (MED) $17
    • A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (MILD) $17
    • Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
  • Butter Prawn (MILD) $17
    • Marinated shelled prawns cooked in exotic spices and tom a to gravy.
  • Fish Madras (MILD) $17
    • A traditional South Indian style curry cooked with coconut, spices and fish.
  • Goan Fish Curry (MILD) $17
    • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
  • Scollops Masala (MED) $17
    • Cooked in thick tomato, onion with herbs, spices & fresh coriander.
KIDS MEAL KIDS MEAL
  • Fries $5
  • Chickecn Nuggets $5
  • Fish Nuggets $5
  • Kids Size Butter Chicken $10
  • Kids Combo 1 $10
    • Chicken Nuggets- Fries-Drink
  • Kids Combo 1 $10
    • Fish Nuggets- Fries-Drink

Nearby Sample Menus

  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Fish (fresh snapper) $5.00
  • Chicken & mushrooms $14.00
  • Potato fritter $0.70
  • Sweet and sour chicken $13.00
  • Oyster sauce beef / chicken $13.50
  • Beef fried flat rice noodle $14.00
  • Chicken & pineapple $14.00
  • Extra on fried rice $2.00
  • HASH BROWN 80¢
  • EGG & CHEESE $4.50
  • SPECIAL SUPER BURGER $6.80
    • PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
  • 1/4 CHICKEN $3.50
  • CHEESE $3.50
  • SAUCE & MUSTARD $2.50
  • PINEAPPLE $3.00
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • - Streaky Bacon $16.00
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • - Smoked Chicken $18.00
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • King Prawns with Cashewnut & Veggie $24.00
  • Roast Duck $16.00
  • Fillet Steak with Black Pepper Sauce $22.00
  • Sweet Corn with Pork $13.00
  • Salted Fish with Pork Mince $19.00
  • Braised Fish & Sweet Com $17.00
  • Soya Sauce Chicken $11.50
  • Pork Chop Oriental $19.00
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Trio of Dips $17.50
    • Hummus, cumin scented tomato and onion jam with warm Turkish bread
  • Warm croissants with strawberry and Champagne jam $10.50
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Served daily 5.30pm until 10.30pm
  • Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Hot dogs $3.00
  • Sandwich $4.80
  • Bacon & Egg Slice $4.00
  • Pizza Large / Ham & Cheese buns $3.50
  • Potato Top pies $4.50
  • Steak & cheese $4.20
  • Cheese Vienna $2.00
  • Chocolate Afghan $2.40
  • Cordon Bleu $9.50
  • Omelette $13.00
  • Chicken Chasseurs $9.50
  • Chicken Licken $10.50
  • Sirloin $17.50
  • Chicken Kebab $8.50
  • Chicken Burger $5.00
  • Cheese Burger $4.50
  • French onion soup $9.50
    • Served with gratinéed toast
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Bacon & eggs $9.50
    • Eggs any style, roasted vine tomato, streaky bacon, toasts
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Omelette $14.50
    • With salad, toast and chutney with ham & cheese
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Braised pork cheeks, black pudding, watercress $18
  • Pulled pork slider $5.0
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Crumbed pork belly, mulled wine glaze $4.5
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Roasted duck breast, ginger, bok choy $32
  • Oyster shucked to order $4.5
    • Natural
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Soy Sauce Pork on Rice $ 7.00
  • Steamed Bun $ 1.20
    • With Vege
  • Tofu $ 4.00
    • With spring onion
  • Sichuan Flavour Noodle $ 7.00
  • Wonton $ 6.00
  • Fried Noodles $ 7.00
    • With vege
  • Spicy Tero Tero $ 6.00
  • Noodle $ 7.00
    • With Pork
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Pork Fu Yung / Chicken Fu Yung / Beef Fu Yung / BBQ Pork Fu Yung $9.50
  • Egg Fried Rice $9
  • Wonton Soup. $6
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Prawn Fried Rice $12.50
  • -Add Bacon $8.50
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Eggs Benedict
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Seafood chowder $11.90
  • -with bacon $16.50
  • -With bacon $13.00
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Platter D/36 Pieces $45.00
Curry Leaf

Curry Leaf

location

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092384753‎

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand