Curry Leaf in 49 Edinburgh Street Menu

BEGINING BEGINING
  • ONION BHAJI (MILD) $6
    • Sliced onion dipped in chick pea batter & deep fried
  • Pakora (4 pieces) (MED) $6
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa(2 Pieces) (MED) $6
    • Pastry stuffed with potatoes, peas & spices
  • Seek Kebab (MED) H $10 F$20
    • Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
  • Lamb Kebab(Lamb chops) (MED) H $14 F$22
    • Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
  • Fish Tikka (MED) H $12 F$20
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken(MED) H $12 F$20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka(MED) H $10 F$20
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Chicken Pajora(MED) $10
    • Chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona(MED) H $12 F$20
    • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
  • Paneer Tikka(MED) $12
    • Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
  • Fish Koliwada(MED) $15
    • Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Prawn Joliwada(MED) $15
    • Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Mixed platter for two(MED) $15
    • Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
  • Tandoori Prawns(FULL)(MED) $20
    • Prawns cooked in tandoor oven with spices
  • Tandoori Platter(MED) $20
    • Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.
MAINS MAINS
  • Butter chicken(mild) $15
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken tikka masala(med) $15
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli chicken(med) $15
    • chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrazie (med)(med) $15
    • chicken cooked with capsicum, onion & fresh coriander.
  • Mango chicken(mild) $15
    • tender chicken cooked in mango pulp and spices.
  • Chicken mushrooms(med) $15
    • tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
  • Balti chicken(med) $15
    • chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken saagwala(mild) $15
    • chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Chicken do piaza(med) $15
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken korma(mild) $15
    • chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
  • Chicken vindaloo(hot) $15
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken kolaphri(hot) $15
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
  • Chicken hydrabadi(med) $15
    • spinach cooked in mint paste with spices
  • Murg makhani(med) $15
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
  • Methi chicken(med) $15
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken masala(med) $15
    • tender succulent chicken co oked in an onion base with a touch of coriander flavour.
  • Chicken bhuna(med) $15
    • boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
  • Lamb roganjosh (med) $15
    • lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
  • Lamb saagwala (mild) $15
    • lamb cooked in and skillfully b lended with spinach in an exotic curry.
  • Lamb nawabi (mild) $15
    • lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
  • Lam do piaza (med) $15
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
  • Lamb madras (mild) $15
    • a traditional so u th indian style curry cooked with coconut, spices and lamb.
  • Lam masala (med) $15
    • tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
  • Lam korma (mild) $15
    • choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Lamb vidaloo (hot) $15
    • red hot curry from goa, lamb with onion & tomato gravy.
  • Keema matar (med) $15
    • an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
  • Lamb bhuna (med) $15
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.
CURRY LEAF BANQUET (2 for $52) CURRY LEAF BANQUET (2 for $52)
  • Entrees
    • samosa, pakora, chicken tikka and seekh kebab
  • Main Course
    • butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.
BEEF BEEF
  • Beef saagwala (mild) $15
    • beef cooked in and skillfully blended with spinach in an exotic curry.
  • Beef masala (med) $15
    • tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
  • Beef korma (mild) $15
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Beef vindaloo (hot) $15
    • red hot curry from goa, beef, onion & tomato gravy.
VEGETABLE VEGETABLE
  • Vegetable Korma (MILD) $13
    • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
  • Aloo Gobi (MED) $13
    • A dry blend of potato and cauliflower with fresh coriander.
  • Saag Paneer (MILD) $14
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
  • Aloo Mattar (MED) $13
    • Potato and peas cooked in a medium curry & fresh coriander.
  • Dhal Makhani (MILD) $13
    • Lentils cooked with ginger, onions, tomato and with fresh coriander.
  • Bombay Aloo (MED) $13
    • Deep fried potatoes co oked with spices & fresh coriander
  • Malai Kofta (MILD) $13
    • Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
  • Paneer Tikka Masala (MED) $14
    • Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
  • Vegetable Makhania (MILD) $13
    • Fresh mix vegetable north indian style special chef's recipe.
  • Chana Masala (MED) $13
    • Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.
SEA FOOD SEA FOOD
  • Prawn Masala (MED) $17
    • A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (MILD) $17
    • Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
  • Butter Prawn (MILD) $17
    • Marinated shelled prawns cooked in exotic spices and tom a to gravy.
  • Fish Madras (MILD) $17
    • A traditional South Indian style curry cooked with coconut, spices and fish.
  • Goan Fish Curry (MILD) $17
    • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
  • Scollops Masala (MED) $17
    • Cooked in thick tomato, onion with herbs, spices & fresh coriander.
KIDS MEAL KIDS MEAL
  • Fries $5
  • Chickecn Nuggets $5
  • Fish Nuggets $5
  • Kids Size Butter Chicken $10
  • Kids Combo 1 $10
    • Chicken Nuggets- Fries-Drink
  • Kids Combo 1 $10
    • Fish Nuggets- Fries-Drink

Nearby Sample Menus

  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Pesce del Giorno $35.90
    • Today's Fish, seafood & Herb risotto
  • Seasonal Fruit $11.50
    • Organic yoghurt, berry compote
  • Toasted Ciabatta Roll $15.50
    • Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin
  • Toasted Muesli $10.50
    • Fresh fruit, vanilla yoghurt, honey
  • Includes a glass of house wine, beer or soft drink
  • Agnello su Rack $38.90
    • Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
  • Eggs Benedict $17.50
    • With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Stir fried beef and vegetables on rice $16
  • Grilled marinated pork on rice $15.5
    • with salad
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Homemade bread roll with butter, eggs and herbs $9
  • Renkon $5.00
    • Deep fried lotus root
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Beef box $20.00
    • Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Ginger apple donut with cream chocolate $7.00
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Mixed sashimi $27.00
    • Large - 15 pcs
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Chicken / Beef with Vegetable in Rice $14.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Seafood Udon $13
  • Sichuan -Style Deep Fried Pork $18/ $28/ $35
  • Sichuan -Style Stir- Fried Seafood And Vegetables $18/ $28/ $35
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Crabmeat Fried Rice $13
  • Noodle With Black Soybean Sauce On Tray $18
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Naan $3.5
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • Green Salad $5
  • Fettuccine Alla Trapanese(v) $16.9
    • Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
  • Hawaiian $4.00
  • Scallop $2.00
  • (with noodles) (no noodles)
  • Jumbo $7.50
    • (Bacon, Pattie, Egg, Cheese. Pineapple)
  • Mushroom & Veges $13.50
  • Special A $22.00
    • Vegetable Chow Mein, Sweet & Sour Pork, 6 Won Ton
  • Steak $10.50
  • Combination $13.00
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. MAYO OR CHILLI $9.00
  • - For Kids! (Serves 6-10)
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. DBL AVO $7.30
  • Fancy Platter - 2 $32.90
  • 8PC. DBL AVO $8.90
  • M $50.00
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 1. Lam Soup
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 2. Combination Tendon
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • Sides $5.00
    • free range bacon
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Boiled Egg $4.00
    • with avocado
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • 25 pc. Party platter $30.00
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • 7pcs salmon & avocado roll $7.90
  • Ebi
    • cooked prawn
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • Rice croquette
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • Borad been fired with smoked pork $17.50
  • Deep fried big size prawn with special sauce $31.00
  • Fried and steam born $10.00
  • Fry chicken with chestnuts $17.80
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Fried with rice $11.00
  • Fried squid with chili sauce in the pan $17.50
  • Pork intestines with chill pot $19.80
  • Roti Rolls each $3.00 or 2 for $5.00
  • Squid Rings & Chips $6.90
  • Chicken Thighs each $3.00
  • Salad S $3.50 / L $4.90
  • Oyster & Chips $9.90
    • Subject to availability
  • Hot Dog / Samosa / Samosa / Pies each $2.50
  • 3 slices of bread $1.00
  • Mini pizza $3.90
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Curry Leaf

Curry Leaf

location

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092384753‎

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand