Curry Leaf in 49 Edinburgh Street Menu

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ONION BHAJI (MILD) $6
- Sliced onion dipped in chick pea batter & deep fried
Pakora (4 pieces) (MED) $6
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa(2 Pieces) (MED) $6
- Pastry stuffed with potatoes, peas & spices
Seek Kebab (MED) H $10 F$20
- Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
Lamb Kebab(Lamb chops) (MED) H $14 F$22
- Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
Fish Tikka (MED) H $12 F$20
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken(MED) H $12 F$20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Chicken Tikka(MED) H $10 F$20
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Chicken Pajora(MED) $10
- Chicken pieces medium spiced dipped in batter fried
Chicken Tikka Salona(MED) H $12 F$20
- Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
Paneer Tikka(MED) $12
- Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
Fish Koliwada(MED) $15
- Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
Prawn Joliwada(MED) $15
- Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
Mixed platter for two(MED) $15
- Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
Tandoori Prawns(FULL)(MED) $20
- Prawns cooked in tandoor oven with spices
Tandoori Platter(MED) $20
- Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.

Butter chicken(mild) $15
- marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala(med) $15
- tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
Chilli chicken(med) $15
- chinese style chicken pieces cooked with chilli & capsicum
Chicken jalfrazie (med)(med) $15
- chicken cooked with capsicum, onion & fresh coriander.
Mango chicken(mild) $15
- tender chicken cooked in mango pulp and spices.
Chicken mushrooms(med) $15
- tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
Balti chicken(med) $15
- chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
Chicken saagwala(mild) $15
- chicken cooked in and skillfully blended with spinach in an exotic curry.
Chicken do piaza(med) $15
- tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
Chicken korma(mild) $15
- chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
Chicken vindaloo(hot) $15
- red hot curry from goa, chicken with onion & tomato gravy
Chicken kolaphri(hot) $15
- chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
Chicken hydrabadi(med) $15
- spinach cooked in mint paste with spices
Murg makhani(med) $15
- chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
Methi chicken(med) $15
- chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
Chicken masala(med) $15
- tender succulent chicken co oked in an onion base with a touch of coriander flavour.
Chicken bhuna(med) $15
- boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
Lamb roganjosh (med) $15
- lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
Lamb saagwala (mild) $15
- lamb cooked in and skillfully b lended with spinach in an exotic curry.
Lamb nawabi (mild) $15
- lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
Lam do piaza (med) $15
- tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
Lamb madras (mild) $15
- a traditional so u th indian style curry cooked with coconut, spices and lamb.
Lam masala (med) $15
- tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
Lam korma (mild) $15
- choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Lamb vidaloo (hot) $15
- red hot curry from goa, lamb with onion & tomato gravy.
Keema matar (med) $15
- an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
Lamb bhuna (med) $15
- boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.

Entrees
- samosa, pakora, chicken tikka and seekh kebab
Main Course
- butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.

Beef saagwala (mild) $15
- beef cooked in and skillfully blended with spinach in an exotic curry.
Beef masala (med) $15
- tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
Beef korma (mild) $15
- beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Beef vindaloo (hot) $15
- red hot curry from goa, beef, onion & tomato gravy.

Vegetable Korma (MILD) $13
- A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
Aloo Gobi (MED) $13
- A dry blend of potato and cauliflower with fresh coriander.
Saag Paneer (MILD) $14
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
Aloo Mattar (MED) $13
- Potato and peas cooked in a medium curry & fresh coriander.
Dhal Makhani (MILD) $13
- Lentils cooked with ginger, onions, tomato and with fresh coriander.
Bombay Aloo (MED) $13
- Deep fried potatoes co oked with spices & fresh coriander
Malai Kofta (MILD) $13
- Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
Paneer Tikka Masala (MED) $14
- Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
Vegetable Makhania (MILD) $13
- Fresh mix vegetable north indian style special chef's recipe.
Chana Masala (MED) $13
- Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.

Prawn Masala (MED) $17
- A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
Prawn Malabari (MILD) $17
- Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
Butter Prawn (MILD) $17
- Marinated shelled prawns cooked in exotic spices and tom a to gravy.
Fish Madras (MILD) $17
- A traditional South Indian style curry cooked with coconut, spices and fish.
Goan Fish Curry (MILD) $17
- Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
Scollops Masala (MED) $17
- Cooked in thick tomato, onion with herbs, spices & fresh coriander.

Fries $5
Chickecn Nuggets $5
Fish Nuggets $5
Kids Size Butter Chicken $10
Kids Combo 1 $10
- Chicken Nuggets- Fries-Drink
Kids Combo 1 $10
- Fish Nuggets- Fries-Drink

Nearby Sample Menus

Thai style side salad $9.00
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
Bao sliders
- Cute size bao with one kind of filling from the above choices
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip

Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Chawanmushi $8.00
- steamed savory egg custard
Marinated seaweed $6.00
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
Prawn tempura $16.80
- lightly battered deep fried prawn served with tempura sauce
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)

MINCE AND CHEESE $4.80/$14.00
STEAK AND PEPPER $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00
APPLE AND BOYSENBERRY $3.50/$10.00
MINCE AND POTATO TOP $5.50/$16.00
STEAK $4.60/$13.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
VEGETARIAN $5.00/$14.50

Squid Tentacles $6.00
Cold Tofu Cube $4.80
Chicken And Garlic $5.50
Chicken Thigh Meat $5.50
Beef Tongue $4.90
Kumara $4.50
Lobster With Tobiko Salad $6.50
Zucchini $5.00

Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Available until 9:30 pm
Available until 9:30 pm
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds

Creamy Mushroom $4.5
Bacon, Egg & Tomato Breakfast $14.5
- Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
Bread or Toast $3
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
-Tomato, Avocado & Pesto $9.5
Hash Brown $3

IS. Tom Yum Goong or Talay $8.00
- Hot and sour spicy prawn or mixed seafood soup with mushroom and lemon grass
24. Special Fried Rice $16.90
- Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
43. Pad Phed Goong or Talay $16.90
- Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
Prawns $16.90

Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
-With salmon $18.90
-With Smoked Salmon $18.90
-With salmon $18.90
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast

- 1 dozen $36.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Chicken Nuggets & Fries $11.00
Mozzarella Garlic Pizza Bread $11.00
Fish & Fries $11.00
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00

Chicken $4.00
Oysters $1.10
Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Golden Potato $0.60
Vegetarian $3.50
Pack (1) $11.00
- Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
Chips $2.00
Fresh Fish $2.50

Chicken wonton soup $8.50
Egg, pork, prawn & chives
Green soy bean with dried tofu in special sauce $4 / $8
-boil with soup $11.00
Takeaway soup container extra $1.00
-boil with soup $10.00
Pork with chinese chives
Red bean pancake $3 / $2

Creamy Mushroom (Vegetarian) $3.50
Chips $2.50
Chicken Kebab $2.70
Steak & Pepper $2.80
Sausage $1.00
Steak & Mushroom $2.80
Lamb & Mint Pie $3.50
Fish $2.20

Diced Meat Fried Rice $12
Combination Meat Fu Yung $10
Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
Stir-fried Beef With Cashew Nuts $16
Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
Egg Fu Yung $9

Ojinguh Bokeum $14
- Squid BBQ with spicy sauce with rice
-Add Cheese $16
-Add Cheese $16
Pork Curtlet $14
Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
Kongnamui gukbap $14
- Bean sprout soup with rice
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes

King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
Mango Kulfi $4.00
Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Prawn Masala $14.00
- A thick tomato curry cooked with capsicum, coriander, herbs and spices
All curries served with rice
Korma $12.00
- Choice of Lamb or beef cooked with gravy of cashew nuts almond sultanas and very mild spices
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

092384753‎

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Curry Leaf in 49 Edinburgh Street Menu

Nearby Sample Menus

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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