Curry Leaf in 49 Edinburgh Street Menu

BEGINING BEGINING
  • ONION BHAJI (MILD) $6
    • Sliced onion dipped in chick pea batter & deep fried
  • Pakora (4 pieces) (MED) $6
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa(2 Pieces) (MED) $6
    • Pastry stuffed with potatoes, peas & spices
  • Seek Kebab (MED) H $10 F$20
    • Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
  • Lamb Kebab(Lamb chops) (MED) H $14 F$22
    • Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
  • Fish Tikka (MED) H $12 F$20
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken(MED) H $12 F$20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka(MED) H $10 F$20
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Chicken Pajora(MED) $10
    • Chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona(MED) H $12 F$20
    • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
  • Paneer Tikka(MED) $12
    • Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
  • Fish Koliwada(MED) $15
    • Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Prawn Joliwada(MED) $15
    • Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Mixed platter for two(MED) $15
    • Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
  • Tandoori Prawns(FULL)(MED) $20
    • Prawns cooked in tandoor oven with spices
  • Tandoori Platter(MED) $20
    • Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.
MAINS MAINS
  • Butter chicken(mild) $15
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken tikka masala(med) $15
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli chicken(med) $15
    • chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrazie (med)(med) $15
    • chicken cooked with capsicum, onion & fresh coriander.
  • Mango chicken(mild) $15
    • tender chicken cooked in mango pulp and spices.
  • Chicken mushrooms(med) $15
    • tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
  • Balti chicken(med) $15
    • chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken saagwala(mild) $15
    • chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Chicken do piaza(med) $15
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken korma(mild) $15
    • chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
  • Chicken vindaloo(hot) $15
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken kolaphri(hot) $15
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
  • Chicken hydrabadi(med) $15
    • spinach cooked in mint paste with spices
  • Murg makhani(med) $15
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
  • Methi chicken(med) $15
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken masala(med) $15
    • tender succulent chicken co oked in an onion base with a touch of coriander flavour.
  • Chicken bhuna(med) $15
    • boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
  • Lamb roganjosh (med) $15
    • lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
  • Lamb saagwala (mild) $15
    • lamb cooked in and skillfully b lended with spinach in an exotic curry.
  • Lamb nawabi (mild) $15
    • lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
  • Lam do piaza (med) $15
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
  • Lamb madras (mild) $15
    • a traditional so u th indian style curry cooked with coconut, spices and lamb.
  • Lam masala (med) $15
    • tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
  • Lam korma (mild) $15
    • choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Lamb vidaloo (hot) $15
    • red hot curry from goa, lamb with onion & tomato gravy.
  • Keema matar (med) $15
    • an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
  • Lamb bhuna (med) $15
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.
CURRY LEAF BANQUET (2 for $52) CURRY LEAF BANQUET (2 for $52)
  • Entrees
    • samosa, pakora, chicken tikka and seekh kebab
  • Main Course
    • butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.
BEEF BEEF
  • Beef saagwala (mild) $15
    • beef cooked in and skillfully blended with spinach in an exotic curry.
  • Beef masala (med) $15
    • tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
  • Beef korma (mild) $15
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Beef vindaloo (hot) $15
    • red hot curry from goa, beef, onion & tomato gravy.
VEGETABLE VEGETABLE
  • Vegetable Korma (MILD) $13
    • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
  • Aloo Gobi (MED) $13
    • A dry blend of potato and cauliflower with fresh coriander.
  • Saag Paneer (MILD) $14
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
  • Aloo Mattar (MED) $13
    • Potato and peas cooked in a medium curry & fresh coriander.
  • Dhal Makhani (MILD) $13
    • Lentils cooked with ginger, onions, tomato and with fresh coriander.
  • Bombay Aloo (MED) $13
    • Deep fried potatoes co oked with spices & fresh coriander
  • Malai Kofta (MILD) $13
    • Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
  • Paneer Tikka Masala (MED) $14
    • Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
  • Vegetable Makhania (MILD) $13
    • Fresh mix vegetable north indian style special chef's recipe.
  • Chana Masala (MED) $13
    • Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.
SEA FOOD SEA FOOD
  • Prawn Masala (MED) $17
    • A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (MILD) $17
    • Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
  • Butter Prawn (MILD) $17
    • Marinated shelled prawns cooked in exotic spices and tom a to gravy.
  • Fish Madras (MILD) $17
    • A traditional South Indian style curry cooked with coconut, spices and fish.
  • Goan Fish Curry (MILD) $17
    • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
  • Scollops Masala (MED) $17
    • Cooked in thick tomato, onion with herbs, spices & fresh coriander.
KIDS MEAL KIDS MEAL
  • Fries $5
  • Chickecn Nuggets $5
  • Fish Nuggets $5
  • Kids Size Butter Chicken $10
  • Kids Combo 1 $10
    • Chicken Nuggets- Fries-Drink
  • Kids Combo 1 $10
    • Fish Nuggets- Fries-Drink

Nearby Sample Menus

  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Any Combo - one size $13.00
  • Falafel Sm $12.00/Lg $14.00
  • Burger - Fries - Any Can $14.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Wraps N/A
    • Hot Flat bread sandwiches served with salad and hummus
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Chicken Doner Sm $12.00/Lg $14.00
  • Crisps, beetroot cream $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Smoked trevally, salsa verde $15.00
  • Garden Slaw $7.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Polenta chips $7.00
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • Margherita $19.90
    • Tomato + fresh basil (V)
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • Marinated Olives + Feta (V) $8.90
  • -Chargrilled Chicken Breast $5.80
  • Baked Herb Crusted Fish Fillet $30.50
    • Pea risotto cake, peperonata veggies, basil + tomato salsa
  • Seared Herb Crusted Tuna $25.50
    • Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Espresso Brules $11.00
    • Lemon mascarpone gelato
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Croquettes $14
    • housemade, served with aioli
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Fresh fish goujons with citrus aioli $11
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • - With chilli beans $7.50
  • all breakfast served with small hash brown, salad and toasts
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • B.L.T bagel $7.00
  • Bagel with cream cheese & jam $5.50
  • Nachos
  • ·Toasted Sandwiches
    • Any two filings
  • Bacon & eggs breakfast $9.50
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • Grilled Halloumi $5.00
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Bacon $4.50
  • C4 Cashew Chicken Chow Mein $10.80
    • Chicken and fresh vegetables tossed in thin egg noodles in a dark sauce with cashew nuts
  • B14 Thai Sweet Chili lied Noodle $9.70
    • Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
  • B12 Black Bean Beef Noodle $9.70
    • Fresh thick egg noodles tossed with beef and fresh vegetables in our special black bean sauce
  • P18 Nasi Goreng $9.30
    • Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
  • Vege samosa (8 pc) $ 3.00
  • PS24 Hokkien Mee $9.70
    • Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce
  • T46 Red Curry with Rice $10.90
    • your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
  • S37 Seafood Mee Goreng $11.80
    • Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
  • Lamb with Rice and Coleslaw $11.90
  • Potato / Pumpkin / Kumara $0.70
  • With Chips and Salad $10.00
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Roast Meat Wrap w Salad $8.90
  • Whole $18.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
  • Chips $3.90
  • Bircher Muesli
  • Homemade Honey Toasted Muesli,
  • Vege Bubble & Squeak
  • Pulled Pork
  • Toasted Lox Bagel
  • Beef Burger
  • Gourmet Savoury Mince
  • Thai Green Chicken
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Pigs trotters SP$11.50/PM$9.50
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • Roast Duck SP$15.50/PM$13.50
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • ●Pork
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Soup of the Day $17.95
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Straight cut fries, roasted garlic aioli $8.95
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Panko crumbed goats cheese salad $ 17
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Fish and Chips homemade tartare $ 18
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Beef Burger –handmade patties cheese salad & fries $17
  • Muffins Scones and treats at the bar N/A
  • Caesar Salad with smoked salmon or roast chicken $17
  • Tasting Platters $25
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Daily Specials N/A
  • Fish and Chips homemade tartare $18
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Garlic Naan $2.50
  • Garlic Roti $2.50
  • Roti with any Curry $10.00
Curry Leaf

Curry Leaf

location

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092384753‎

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand