Curry Leaf in 49 Edinburgh Street Menu

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ONION BHAJI (MILD) $6
- Sliced onion dipped in chick pea batter & deep fried
Pakora (4 pieces) (MED) $6
- Fresh vegetables smothered in chick pea batter and deep fried
Samosa(2 Pieces) (MED) $6
- Pastry stuffed with potatoes, peas & spices
Seek Kebab (MED) H $10 F$20
- Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
Lamb Kebab(Lamb chops) (MED) H $14 F$22
- Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
Fish Tikka (MED) H $12 F$20
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
Tandoori Chicken(MED) H $12 F$20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Chicken Tikka(MED) H $10 F$20
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Chicken Pajora(MED) $10
- Chicken pieces medium spiced dipped in batter fried
Chicken Tikka Salona(MED) H $12 F$20
- Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
Paneer Tikka(MED) $12
- Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
Fish Koliwada(MED) $15
- Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
Prawn Joliwada(MED) $15
- Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
Mixed platter for two(MED) $15
- Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
Tandoori Prawns(FULL)(MED) $20
- Prawns cooked in tandoor oven with spices
Tandoori Platter(MED) $20
- Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.

Butter chicken(mild) $15
- marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Chicken tikka masala(med) $15
- tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
Chilli chicken(med) $15
- chinese style chicken pieces cooked with chilli & capsicum
Chicken jalfrazie (med)(med) $15
- chicken cooked with capsicum, onion & fresh coriander.
Mango chicken(mild) $15
- tender chicken cooked in mango pulp and spices.
Chicken mushrooms(med) $15
- tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
Balti chicken(med) $15
- chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
Chicken saagwala(mild) $15
- chicken cooked in and skillfully blended with spinach in an exotic curry.
Chicken do piaza(med) $15
- tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
Chicken korma(mild) $15
- chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
Chicken vindaloo(hot) $15
- red hot curry from goa, chicken with onion & tomato gravy
Chicken kolaphri(hot) $15
- chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
Chicken hydrabadi(med) $15
- spinach cooked in mint paste with spices
Murg makhani(med) $15
- chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
Methi chicken(med) $15
- chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
Chicken masala(med) $15
- tender succulent chicken co oked in an onion base with a touch of coriander flavour.
Chicken bhuna(med) $15
- boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
Lamb roganjosh (med) $15
- lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
Lamb saagwala (mild) $15
- lamb cooked in and skillfully b lended with spinach in an exotic curry.
Lamb nawabi (mild) $15
- lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
Lam do piaza (med) $15
- tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
Lamb madras (mild) $15
- a traditional so u th indian style curry cooked with coconut, spices and lamb.
Lam masala (med) $15
- tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
Lam korma (mild) $15
- choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Lamb vidaloo (hot) $15
- red hot curry from goa, lamb with onion & tomato gravy.
Keema matar (med) $15
- an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
Lamb bhuna (med) $15
- boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.

Entrees
- samosa, pakora, chicken tikka and seekh kebab
Main Course
- butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.

Beef saagwala (mild) $15
- beef cooked in and skillfully blended with spinach in an exotic curry.
Beef masala (med) $15
- tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
Beef korma (mild) $15
- beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Beef vindaloo (hot) $15
- red hot curry from goa, beef, onion & tomato gravy.

Vegetable Korma (MILD) $13
- A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
Aloo Gobi (MED) $13
- A dry blend of potato and cauliflower with fresh coriander.
Saag Paneer (MILD) $14
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
Aloo Mattar (MED) $13
- Potato and peas cooked in a medium curry & fresh coriander.
Dhal Makhani (MILD) $13
- Lentils cooked with ginger, onions, tomato and with fresh coriander.
Bombay Aloo (MED) $13
- Deep fried potatoes co oked with spices & fresh coriander
Malai Kofta (MILD) $13
- Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
Paneer Tikka Masala (MED) $14
- Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
Vegetable Makhania (MILD) $13
- Fresh mix vegetable north indian style special chef's recipe.
Chana Masala (MED) $13
- Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.

Prawn Masala (MED) $17
- A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
Prawn Malabari (MILD) $17
- Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
Butter Prawn (MILD) $17
- Marinated shelled prawns cooked in exotic spices and tom a to gravy.
Fish Madras (MILD) $17
- A traditional South Indian style curry cooked with coconut, spices and fish.
Goan Fish Curry (MILD) $17
- Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
Scollops Masala (MED) $17
- Cooked in thick tomato, onion with herbs, spices & fresh coriander.

Fries $5
Chickecn Nuggets $5
Fish Nuggets $5
Kids Size Butter Chicken $10
Kids Combo 1 $10
- Chicken Nuggets- Fries-Drink
Kids Combo 1 $10
- Fish Nuggets- Fries-Drink

Nearby Sample Menus

RICE $3.00
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
CORN $2.00
KIDS NOODLES, BROTH & BEEF BRISKET $10.00
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger

Steak $9.90
Oyster $1.40
Crab Stick $1.20
Prawn $10.90
Pork $9.90
Chicken & Sweet Corn $7.40
Fish $2.50/ $4.50
- Hoki / Snapper
Pineapple Fritter $1.00

Taro buns $10 / $6
Hot & spicy pot $14
Hot and spicy tripes soup $10
Kung fu spicy braised lamb noodles $12.8
Chicken & Corn dumplings $13
Stir-fried lamb tripes $18
Chicken & Corn dumplings $14
Meatballs on casserole $16

Seafood & vegetable noodle soup $15.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Fried Noodle with seafood & vegetable in hot sauce $26.00
Three kinds of seafood & vegetable spicy noodle soup $15.00
Dumpling with vegetable soup $13.00
Sauteed Shredded Beef with chives $25.00/$33.00
Fried Meat Dumplings $10.00
Seafood & vegetable noodle Cornstarch soup $15.00

Fries $7.50
- bowl of fries in house Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce

Mash Potato & Gravy $3.00/$5.00
Beef S$11.50/M$15.00/L$19.00
Chicken S$11.50/M$15.00/L$19.00
Kumara $0.70
Golden Potato $0.60
Coleslaw $2.50/$3.50
Ham S$11.50/M$15.00/L$19.00
Apple Crumble $6.00

$15 special
- 3 fish / 4 potato fritters
Chicken and bacon $10.90
-chips $5.00
Crumbed dori $4.50
Lamb $7.00
Hot "n" spicy $10.90
-3 for $2.00
$10 special
- 2 fish / 5 potato fritters

-Sauces $3.00
- Hollandaise, basil pesto, aioli
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Soft Scallops with Soy $50.00 per head
Tender Eye Fillet Steak $65.00 per head
Prawns with our famous YumYum Sauce $50.00 per head
Teppanyaki Lamb Racks $65.00 per head
Stir-fried Vegetables $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head
Tender Eye Fillet Steak $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head

Fried Pork Dumplings $9.00/8
$6.00 (S)
Braised Pork Joint $26.80
Steamed Whole Blue Cod $31.80
Pork and Vege Wonton Soup $9.80
Eggplant with 5 Toppings $20.80
- (egg, shrimp, pork, parsley, garlic)
Beef in Spicy Soup $23.80
Jelly Fish with Cucumber $9.80

Egg Benedict On Scone $19.00
- with home cured free range bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $18.00
- with portobello
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Salad $15.00
- Salad with smoked salmond
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Acai Tubs $9.00
- Acai breakfast tubs
Fruit salad & yogurt
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette

Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
Traditional Green Curry $22.50
- Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Red Crabs Crab Cakes $12.50
- Red crabs crab cakes with red curry, kaffir lime, served with plum sauce (mild)

Steak and mushroom $3.00
Pork pastry $3.00
Steak $3.00
Chicken and avocado roll $3.00
Steak and cheese $3.00
Apple cream donut $1.30
Pizza pie $3.00
Ham tank $2.80

Chicken cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham n cheese
- salty ham cubes and melted cheddar cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Double cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Veg cheese

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

Phone

092384753‎

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Curry Leaf in 49 Edinburgh Street Menu

Nearby Sample Menus

Curry Leaf

Auckland Region > Auckland > Curry Leaf

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

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Auckland Region Restaurants

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