Curry Leaf in 49 Edinburgh Street Menu

BEGINING BEGINING
  • ONION BHAJI (MILD) $6
    • Sliced onion dipped in chick pea batter & deep fried
  • Pakora (4 pieces) (MED) $6
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa(2 Pieces) (MED) $6
    • Pastry stuffed with potatoes, peas & spices
  • Seek Kebab (MED) H $10 F$20
    • Lamb mince rolied onte a skewer & roasted in Tandoor oven served with dip
  • Lamb Kebab(Lamb chops) (MED) H $14 F$22
    • Lamb spare ribs marinated with spices and roasted in Tandoor ovea.
  • Fish Tikka (MED) H $12 F$20
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken(MED) H $12 F$20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Tikka(MED) H $10 F$20
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Chicken Pajora(MED) $10
    • Chicken pieces medium spiced dipped in batter fried
  • Chicken Tikka Salona(MED) H $12 F$20
    • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
  • Paneer Tikka(MED) $12
    • Cottage cheese marinated in yoghurt, special spices and cooked in the Tandoorl oven
  • Fish Koliwada(MED) $15
    • Fish marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Prawn Joliwada(MED) $15
    • Prawn marinated in chef's special spices, coated in chickpea flour then deep-fried
  • Mixed platter for two(MED) $15
    • Selection of 4 entrees. Samosa, Pakora, Chicken Tikka & Seekh Kebabs and Sauce.
  • Tandoori Prawns(FULL)(MED) $20
    • Prawns cooked in tandoor oven with spices
  • Tandoori Platter(MED) $20
    • Mixure of Chicken Tikka, Tandoori Chicken, Seekh Kebab & Fish Koliwada.
MAINS MAINS
  • Butter chicken(mild) $15
    • marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Chicken tikka masala(med) $15
    • tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, spices & fresh coriander
  • Chilli chicken(med) $15
    • chinese style chicken pieces cooked with chilli & capsicum
  • Chicken jalfrazie (med)(med) $15
    • chicken cooked with capsicum, onion & fresh coriander.
  • Mango chicken(mild) $15
    • tender chicken cooked in mango pulp and spices.
  • Chicken mushrooms(med) $15
    • tender pieces of chicken cooked with chefs special garlic sauce with ginger, onion, fresh coriander & mushroom.
  • Balti chicken(med) $15
    • chicken sauteed with thick cut pieces of on io n and capsicum. Cooked in onion gravy and spices, with a dash of cream & fresh coriander
  • Chicken saagwala(mild) $15
    • chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Chicken do piaza(med) $15
    • tender succulent chicken cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Chicken korma(mild) $15
    • chicken cooked with a gravy of cashew nuts, almonds suitanas & very mild spices.
  • Chicken vindaloo(hot) $15
    • red hot curry from goa, chicken with onion & tomato gravy
  • Chicken kolaphri(hot) $15
    • chicken cooked in onion & tomato in spicy sauce with herbs & fresh coriander.
  • Chicken hydrabadi(med) $15
    • spinach cooked in mint paste with spices
  • Murg makhani(med) $15
    • chicken tikka cooked in a creamy tomato sauce & fresh coriander, the traditional indian way
  • Methi chicken(med) $15
    • chicken cooked with fenugreek in a mildly spiced gravy & fresh coriander
  • Chicken masala(med) $15
    • tender succulent chicken co oked in an onion base with a touch of coriander flavour.
  • Chicken bhuna(med) $15
    • boneless roasted chicken cooked in thick gravy with corianderand fried onions in north indian style.
  • Lamb roganjosh (med) $15
    • lamb cooked with an exotic blend of herbs and spices & freshcoriander. A speciality of kashmir.
  • Lamb saagwala (mild) $15
    • lamb cooked in and skillfully b lended with spinach in an exotic curry.
  • Lamb nawabi (mild) $15
    • lamb cooked with coconut cream, garam masala., ginger, garlic & spices.
  • Lam do piaza (med) $15
    • tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander.
  • Lamb madras (mild) $15
    • a traditional so u th indian style curry cooked with coconut, spices and lamb.
  • Lam masala (med) $15
    • tender succulent lamb cooked in an onion base with a touch of fresh co riander flavour.
  • Lam korma (mild) $15
    • choice o f lamb cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Lamb vidaloo (hot) $15
    • red hot curry from goa, lamb with onion & tomato gravy.
  • Keema matar (med) $15
    • an awesome combination of lamb mince and green peas cooked together in masala gravy & fresh coriander.
  • Lamb bhuna (med) $15
    • boneless diced lamb cooked in thick gravy with coriander and fried onions in north indian style.
CURRY LEAF BANQUET (2 for $52) CURRY LEAF BANQUET (2 for $52)
  • Entrees
    • samosa, pakora, chicken tikka and seekh kebab
  • Main Course
    • butter chicken, lamb rogan josh, beef vindaloo and veg korma, rice, naan and accompaniments, popodums.
BEEF BEEF
  • Beef saagwala (mild) $15
    • beef cooked in and skillfully blended with spinach in an exotic curry.
  • Beef masala (med) $15
    • tender succulent beef co oked in an onion base with a touch of fresh coriander flavour.
  • Beef korma (mild) $15
    • beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Beef vindaloo (hot) $15
    • red hot curry from goa, beef, onion & tomato gravy.
VEGETABLE VEGETABLE
  • Vegetable Korma (MILD) $13
    • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices.
  • Aloo Gobi (MED) $13
    • A dry blend of potato and cauliflower with fresh coriander.
  • Saag Paneer (MILD) $14
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from N o r th India.
  • Aloo Mattar (MED) $13
    • Potato and peas cooked in a medium curry & fresh coriander.
  • Dhal Makhani (MILD) $13
    • Lentils cooked with ginger, onions, tomato and with fresh coriander.
  • Bombay Aloo (MED) $13
    • Deep fried potatoes co oked with spices & fresh coriander
  • Malai Kofta (MILD) $13
    • Cottage cheese & potato balls deep fried into a sweet base curry with d ry fruits and nuts.
  • Paneer Tikka Masala (MED) $14
    • Cottage cheese co oked in spicy masala gravy with onions capsicum, cream & fresh coriander
  • Vegetable Makhania (MILD) $13
    • Fresh mix vegetable north indian style special chef's recipe.
  • Chana Masala (MED) $13
    • Chick-pea cooked in a medium spiced thick onion gravy & fresh coriander.
SEA FOOD SEA FOOD
  • Prawn Masala (MED) $17
    • A thick tom a to curry cooked with capsicum, herbs, spices & fresh coriander
  • Prawn Malabari (MILD) $17
    • Prawn cooked with onion, capsicum, coconut, spices 8i fresh coriander
  • Butter Prawn (MILD) $17
    • Marinated shelled prawns cooked in exotic spices and tom a to gravy.
  • Fish Madras (MILD) $17
    • A traditional South Indian style curry cooked with coconut, spices and fish.
  • Goan Fish Curry (MILD) $17
    • Tender Succulent fish cooked with onions in coconut cream fenugreek, spices 8t fresh coriander.
  • Scollops Masala (MED) $17
    • Cooked in thick tomato, onion with herbs, spices & fresh coriander.
KIDS MEAL KIDS MEAL
  • Fries $5
  • Chickecn Nuggets $5
  • Fish Nuggets $5
  • Kids Size Butter Chicken $10
  • Kids Combo 1 $10
    • Chicken Nuggets- Fries-Drink
  • Kids Combo 1 $10
    • Fish Nuggets- Fries-Drink

Nearby Sample Menus

  • Side Dish (Each) $3
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • Steam Chives & Shrimp Dumpling $5.80
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Shrimp & Pork Wonton Soup $9.00
  • Chicken $6.00
  • Chicken $10.5 / $12.5
  • Lamb $10 / $12
  • price: regular/large
  • Mix $9.5 / $11.5
  • Chicken $8.5 / $10.5
  • Falafel $9 / $11
  • Chicken $10.5 / $12.5
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Soup Of The Day $10.5
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • -Streaky Bacon $18.50
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Bacon burger $8.00
  • Vege burger $7.50
  • Squid ring $1.00
  • Chicken and gravy $7.50
  • 2 TOPPINGS $4.50
  • Hawaiian burger $9.00
  • Beef and gravy $7.50
  • Chicken burger $8.50
  • Sashimi bento $ 22.00
  • Shoyu ramen $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Fish bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Beef bento $ 22.00
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Philly Cheese Steak Sub $8.00
    • Provolone, mushrooms, bell peppers, onions
  • Soup of the day (Cup/Bowl) $2/$5
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Caesar Salad $4.50
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Sandwiches $ 5.50
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Potato $ 0.60
  • Large/Small $3.00/$1.00
  • Shanks Only $9.00
  • 2 Shanks Meal $ 20.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Drumstick $2.20
  • CHICKEN LOLLIPOP 8 PIECES $15.00
    • deep fried chicken coated corn flour and spices
  • GARLIC NAAN $2.50
  • TANDOORI CHICKEN FULL $20.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • DAL FRY $12.00
    • yellow lentil an aromatic tempering of oil cumin and red chilly
  • FAMILY PACK BIRYANI $50.00
    • prawns family pack
  • CHICKEN AFGHANI $15.00
    • grilled chicken recipe in a simple marinated in yogurt and spices
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • Gluten free bun $ 2
  • Chunky Fries (V) $ 7
    • With aioli
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Spicy Beef Udon $14
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
  • Sashimi Salad $12
  • Tuna (L) (16Pcs) $35
  • Chicken Teriyaki $16
  • Tempura (M) $16
    • Prawn(4pcs) and Vege(4pcs)
  • Soft Shell Crab Tempura $16
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $6.00
  • -students $13.00
  • Chick pea curry $3.00
  • Roti $1.50
  • Roti Roll $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Lasagna $7.50
Curry Leaf

Curry Leaf

location

Address

49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092384753‎

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
49 Edinburgh Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand