Curry Master in Hastings Menu

Curry Master in Hastings has no menu available, but can choose from many other options such as Soup of the day or Wild nettle risotto, chestnuts, pecorino cheese from Opera Kitchen. Raffles Street Caf'e offers many options including Toast or fruit toast and Home made museli. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. Pancakes & Maple Syrup and Omelette from . Exchange Brasserie at Scenic Hotel Te Pania offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • RAITA $4.00
    • yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
    • fish cooked as your choice of sauce
  • BASMATI RICE $3.50
    • steamed white basmati rice
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • - Large Bowl $6.00
  • Icecream Sundae $8.00
    • Served with strawberry, caramel or chocolate topping
  • Scotch 250gm $28.00
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Bad for you fudge $3.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Pipi chocolate cake $11.90
  • Pipi’s famous stew pie $25.90
  • Pipi ice cream $6.90
  • Tiramisu $12.90
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Fresh baked bagel toasted with cream cheese and jam $9.20
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Gourmet Toasted Sandwich $8.90
    • Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Shoestring fries $5.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Mixed greens, balsamic $6.50
  • Grilled sourdough, olive oil $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • ●Party Pack
  • Vegetable Bibimbap $11.50
    • Spicy
  • Donburi And Udon $18.00
  • Vegetable Udon $13.00
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Chicken Yakitori $7.50
  • -Beef $26.50
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • Seasonal Fruit Salad $7.50
  • Bacon and Eggs with Toast $15.00
  • Toast served with Preserves $5.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Eggs on Toast your style $9.50
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • Eggs Benedict with Bacon $15.50
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • for additional sweet treats see our cabinet
  • Fries with aioli $7.50
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Curry Master

Curry Master

location

Address

219 Omahu Road, Hastings 5010, New Zealand

phone

Phone

068762356

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
219 Omahu Road, Hastings 5010, New Zealand
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