Curry Master in Hastings Menu

Are you the owner? Manage this listing for free.

Curry Master in Hastings has no menu available, but can choose from many other options such as Soup of the day or Wild nettle risotto, chestnuts, pecorino cheese from Opera Kitchen. Raffles Street Caf'e offers many options including Toast or fruit toast and Home made museli. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. Pancakes & Maple Syrup and Omelette from . Exchange Brasserie at Scenic Hotel Te Pania offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Tom Kha Gai E $10.50 / M $18.50
- Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
Beef Cheek Curry $22.50
- Braised beef cheek with house curry, lemongrass, thai herbs and tamarind, served on bed of veggies and cashew
Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
-Chicken or beef $20.50
Starter
Please note,most of the dishes can be prepared vegetarian style, ask our staff
-Chicken E $10.50 / M $18.50
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables

VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
ANYONE VEG. CURRY OF YOUR CHOICE
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Vanilla Custard $9.50
- Lemon z Limoncello
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Roasted Almonds $6.50
- Paprika, Sea Salt
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli

Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Vege Falafel Iskender $14.00
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Mixed Meat and Fries $8.00
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Chicken and Fries $8.00
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Mixed Meat and Rice $7.50

BEER BATTERED DEEP FRIED GHERKINS $14.00
FRIES $8.00
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
BREADS & DIPS $16.00
- Ciabatta Bread & dips
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries

Crumbed Fish $3.00
Chicken Wing $1.80
Si, Chuan King Prawn $18.00
Lemon Chicken $12.00
Fish $2.60
Stuffed Mushrooms $1.20
Chicken $11.00
Lemon Fish $12.00

Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Create-your-own
- Build your own breakie from our range of sides.
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise

VEGETABLE SIDE (GF) $8.00
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
CRUMBED CHICKEN & AIOLI $17.00
PASTA BOWL $20.00
- see the blackboard for today's option
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
BATTERED FISH $17.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option

Whitestone Lindis Pass Brie [NZ] see below
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Two cheeses $26.0
- your choice from above
Three cheeses $38.0
- your choice from above
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip

Eggs Benedict with Salmon $16.50
add extras: avacado, mushrooms, toast All $12.00 each
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Eggs on Toast: your style eggs $10.00
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms

HOKI BITES+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
NUGGETS+CHIPS $5/S $7/L
HOT CHIPS $5
WEDGES+SOUR CREAM $7
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

eggs on toast, poached, fried or scrambled $9.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
linguini á la carbonara $18.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
-or vegetarian with tomatoes $17.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
soup of the day with bread (GF, V ) $10.50

Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
POTATOES $3
Kahlua Coffee $12
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
Available from 10-12 noon -
CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50