Curry Village in Auckland Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Mango Chutney $2.50
Green Salad $5.90
Onion Salad $3.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Beef Lasagne $12.00
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.
Butter Paneer
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
BBQ Chicken Wings $12.00

Gujeolpan $89.00
- Platter of nine delicacies.
Haemul Gui $69.00
- Grilled Spicy Sea food.
Gyejul Juk+Mul $69.00
- Entree Soup + Watery Kimchi.
Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.
Agu jjim M $59.00 / L $79.00
- Braised spicy Monkfish.
Bossam M $35.00 / L $55.00
- Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
Haepari naengchae M $35.00
- Chilled Jelly fish and Sea Food Platter.
Gyejul Juk + Mul Kimchi $55.00
- Entree Soup + Watery Kimchi.

-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
Apple Pie $10.00
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
S=Small / L=Large
Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple

You can also ask to choose Thin Noodles or Thick Noodles if you like
Karaage (Deep fried chicken) / Fried Prawn $10.00
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
-Butter $0.50
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling
Fried Prawn Bento $13.00
Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
Miso Tanpopo $15.00

-Salmon
Here in poke poke we belive you are what you eat
-Avocado $2.00
-Wasabi mayo
-Half - half
-Sriracha aioli
-Seasonal special
-Lobster salad $2.00

Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
Arancini saffron, mozzarella, peas, rose’ sauce $14.50
Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Del moro stracchino, parma ham, rocket, parmesan $24.50
Crocchette mozzarella, chorizo & garlic sauce $10.50
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Ice cream mini burger ask your waiter for the flavours $8.50
Bread wood fired & extra virgin olive oil $5.50

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
vegetarian $15.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
- with smoked salmon, cream cheese, capers & red onion $14.50

Prawn in Egg Gravy on Rice $16.00
Stir Fried Beef Brisket on Rice $16.00
Hot & Spicy Chicken with Peanuts on Rice $16.00
Chicken with Black Pepper on Rice $16.00
Fried Rice Noodle in Soy Sauce $16.00
Peking Spare Ribs on Rice $16.00
Stir Fried Tofu In Hot Sauce On Rice $16.00
Curry chicken on Rice $16.00

pineapple fried rice $14 / $18
home cooking sauce fish $39.00
karaway tiaw goreng with chicken $14 / $18
special spicy prawn (squid/chicken) $24 / $28
seafood with wan tan hor $15 / $20
ginger soy sauce fish $39.00
seafood $15.00
nasi lemak with curry chicken $15.00

OPEN SANDWICH $13.50
- with caramelized onion & Chutney/C.L.A.B chicken lettuce avo brie
SEAFOOD BASKET $14.50
- served with chips & salad
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
BEEF NACHOS $13.50
- served with sour cream & cheese
TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney

Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos

strawberry coulis, fresh berries, meringue $12.00
new season potatoes,italian parsley $7.00
new season potatoes,italian parsley $7.00
valhrona chocolate torte. 12.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
rocket & Parmesan salad, olive oil drizzle $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

Mix Kebab $10.00
Chicken Kebab $9.00
Whole Chicken $25.00
Falafel with rice $14.00
Shawarma with Chips $14.00
Grilled Fish rice & salad $20.00
Lamb or Chicken with rice $14.00
Half Chicken $15.00

Hot Chips $4.50
Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Sauteed Chicken Salad $12.00
- mixed salad, cucumber, tomato, cheese & sauteed Chicken
Buffalo Wings $10.00
Taco Fries $10.00
Wedges $6.50
Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg

Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Ham and Mozzarella Pizza
The ‘Doon Burger $19.00
- With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
Steak of the Week POA
- Please see your waitperson for today's special
Hot greens $7.00

Curry Village

Auckland Region > Auckland > Curry Village

Address

161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

Phone

096244484

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM