Curry Village in Auckland Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Mango Chutney $2.50
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Inlcude Side Dishes
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Beet Don $11.50
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Teriyaki Tofu Don $11.50
  • Edamame $4.00
  • Wakame (Seaweed) $4.00
  • Rice & Veges On Hot Stone Pot $14.00
  • T-8 Miso Soup (GF) $2
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • Extra $ 0.50
    • Gluten free sauce available
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • T-7 Small Salad with sesame dressing (V) $6
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Scallop & Mushroom Soup $8.00
  • Chicken with Vegetables $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • King Prawns with Vegetables $32.00
  • Deep Fried Won Ton / Spring Roll $8.00
  • Shrimp Cocktail $9.00
  • Crab Meat & Sweet Corn Soup $8.00
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • Lamb $13.50 $17.00 $20.50
  • Beef $12.50 $16.00 $19.50
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Omekase $ 35.00
  • Chicken bento $ 20.00
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura soba $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • -1/2 dozen $15.50
  • -1/2 dozen $17.00
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • -full dozen $30.00
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • FAMILY BACON & EGG $7.80
  • CHUNKY STEAK $3.50
  • MINCE & CHEESE $3.70
  • 2 POTATO FRITTERS
  • Tender Roost Chicken whole or Pieces
  • All Served with Meat of your choice Salad and Hot Gravy and Sauce of your choice.
  • 1 CHIP
  • SPECIAL C ONLY$17.00
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Beef & egg gravy on rice $12.00
  • Fish ball Skewers $1.50 each/or 5 for $6.00
  • Mushroom Skewers (or 3 for $5.00) $2.00
  • Prawn Fried Rice $15.00
  • Fried Vermicelli with Xo sauce $20.00
  • Steam Rice $2.00
  • Preserved Egg and Tofu $8.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Smoked Chicken and Crispy Noodle Salad $15.50
    • served in a tortilla basket
  • Big Brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • - bacon, grilled banana and maple syrup $14.50
  • - add bacon $12.50
  • Italian Toast $14.50
    • with grilled peaches, creme fresh and maple syrup
  • - cream cheese and tomato $5.50
  • add steak $23.50
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • Fried noodles with beef fillet(chicken) $12.00
  • Beef onion dumpling $10/$20
  • Scallion noodles $7/$5
  • Chongqing spicy noodles $7/$5
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Spicy seaweed $3.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Fried rice with pineapple and beef $12.00
  • Savouries $1.50
  • Custard Fruit tart $3.90
  • Large Chicken & Avocado $4.90
  • Apple Pie L $7.00 / S $3.50
  • Chicken $3.90
  • Butter Chicken $4.40
  • Banana L $8.00 / S $2.50
  • Lamington S $2.50
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Chips $3.00
  • Snapper $4.50 each
  • Crabstick $1.20 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Chicken Nuggets (8 pcs) $4.20
Curry Village

Curry Village

location

Address

161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096244484

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
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