Curry Village in Auckland Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Mango Chutney $2.50
Green Salad $5.90
Onion Salad $3.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

HAWAIIAN BURGER $3.50
HAMBURGER $2.90
BBQ PORK Fried RICE $10.50
CASHEW NUTS $4.00
WON TON NOODLEs $8.50
PRAWN SATAY $12.90
CHICKEN $3.00
COMBINATION MEATS & VEGE. $11.90

Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Monthly specials POA
- Check the board for the seasonal choice
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
Soup of the day $12.90
- Served with a bagel
Lemon curd $4.50
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt

Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Extra Topping each $1.50
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Salad $1.50
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
(All South Indian varieties served with Sambhar & Coconut Chutney)

Cheese $3.90
Hot dogs $2.00
Crab stick $10.50
Oysters $1.80
Fish $5.00
Sausage $9.00
American hot dog $4.00
Cheese & egg $4.50

Swiss Cheese $2.00
Vegetarian $14.50
- Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Gluten Free & Vegan Available
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
-With Vegetarian Nut Mince $18.50
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots

Platter For Two $15.50
- 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
Lamb Biryani $14.00
- Diced lamb cooked with basmati rice and spices
Lamb Dry $14.00
- Cooked with the chef's secret spices
Aloo Paratha $4.00
- Bread stuffed with vegetables and spices.
Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond
Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices
Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.

Chicken / Beef / Tofu $13.90
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
40. Gaeng Massaman
- Massaman curry with potatoes, onion, peanut and coconut milk
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)

- with berry compote, plum & palm sugar
French Toast $19.50
Invite slow roast pork belly to the party $20.50
Fried New potatoes $4.50
Ask for Veggie option
Steak Sirloin Sandwich $21.50
Wilted Spinach $4.50
Omelette Espaöola De Espinaca $19.50

Beef Rice Bowl $10.90
Tempura Udon $10.90
SUN $3.50 / Roll
- Crab & California
FRI $3.50 / Roll
- Black Rice Day
WED $3.50 / Roll
- Chicken Day
SAT $3.50 / Roll
- Vegetable Day
Tempura Rice Bowl $10.90
THUR $3.50 / Roll
- Prawn Day

Sausage on Rice
Pork Spare Ribs Rice Noodles Soup
Pan Fried Pork with Lemon Grass on Rice
Pork Rice Noodles Soup
Prawns Rice Noodles Soup
Pork Spare Ribs
Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Raw & Cooked Beef Fine Egg Noodles Soup

SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice

Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
V=Vegetarian
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Rumali Roti $6.00
Chicken Malai Tikka $14.00
- Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys

Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Cured or Smoked Salmon / Free Range Bacon $6
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Chorizo Sausages / Haloumi $5
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk

Curry Village

Auckland Region > Auckland > Curry Village

Address

161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

Phone

096244484

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM