Curry Village in Auckland Menu

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Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked intandoor
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Beef Rendang $13.00
- Beef chunks prepared in desiccated coconut and Rendang spices

Lamb Vindaloo $13.00
- A Goan preparation in which meat pieces are cooked in hot vindaloo paste
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Chicken Madras $13.00
- Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Malai Kofta $13.00
- Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce

Mango Chutney $2.50
Green Salad $5.90
Onion Salad $3.50
Mixed Pickle $2.50
Poppadums (two pieces) $1.50
Raita $2.50
- Yoghurt with grated cucumber

Nearby Sample Menus

Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
Meat bones $22.00/$15.00/$8.00
Pork backbone soup $14.00
Braised spicy seafood and backbone L$60 / S$45
Deep fried dumplings $10.00
Ramen noodle $5.00
Korean noodle $13.00

GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Avocado $5
Organic Egg $2
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Kumara Hash $4

Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
-Salmon $18.50
Savoury mince on toast $16.50
- The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
-1 Sausage $2.00
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs

B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
B6 Ebiko $16
- Prawn cutlet egg
C9 Seafood Curry $14
A4 Salmon Sashimi
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce
A14 Agedashi Tofu
D5 Sashimi Small $14
A5 Gobo Salad

Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai pud pug (mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Hoi shell pad graprow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Pla yang see-iew (mild) $21.90
- Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.

Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .

$3.00 Chips
Steak $10.00
For 3-4 people $27.00
Pork & Veges $10.00
$1.00 Chips
Plain Fried Rice
Steak & Veges $10.50
6 Won Ton

Nachos
Wedges with sour cream or sweet chilli sauce $5.00
Sausages & eggs breakfast $9.50
Scrambled eggs on toast $8.50
-bacon / chicken / avocado / mushroom $6.50
-ham/ cheese / tomato / pineapple / onion $5.00
Chips $3.80
- With chilli beans $7.50

Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Fresh avocado salsa $4.50
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Wedges with sour cream and sweet chilli sauce $6.50
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup

Braised beef brisket in brown sauce $24.00
Fried lamb with green onion $24.00
Fried cuttle fishes in hanging pot $26.00
Crispy pork in sour soup $18.00
Recommended stewed meat $18.00
Home-cooked tofu $16.00
Fried chicken with chilli sauce $24.00
Braised pork with chilli in brown sauce $22.00

Chicken Tikka Masala $9.50
Naan $2.00
Chicken Tikka Wrap $6.00
Samosa Chat $5.00
Butter Chicken Happy Hour Combo $11.00
Aloo Paratha $2.50
Butter Chicken Mini Combo Everyday $10.00
Beef Vindaloo $9.50

With Bacon
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-With salmon $16.50
-With bacon $14.70
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
FRENCH TOAST
- 2 Slices served with maple syrup
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread

Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Minced Pork on Toast $6.50
- with sweet plum sauce
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion

Spicy seaweed $3.00
Sauerkraut and fish noodles(Rice noodles) $10/$7
Sichuan style noodles $7/$5
Fried rice with curry spicy chicken $12.00
Fried rice with chicken $12.00
Fried rice with vegetable egg $10.00
Pork with chinese cabbage $10/$20
And shrimp dumpling $10/$20

Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chips Small $4
- Sprinkled with Burger Bach seasoning
Beef, Chicken, Lamb $3
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli

Curry Village

Auckland Region > Auckland > Curry Village

Address

161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

Phone

096244484

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Indian , North Indian

Features

Takeaway , Home Delivery , Vegetarian Friendly , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Curry Village in Auckland Menu

Nearby Sample Menus

Curry Village

Auckland Region > Auckland > Curry Village

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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Japanese Kitchen Coo.

Golden Century Restaurant

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J's Tea