Curry Village in Auckland Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Mango Chutney $2.50
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Skinny Chips $8.90
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • STEAK $10.50
  • VEGETABLE $8.90
  • CHICKEN NUGGETS HALF DOZ. $4.50
  • CHICKEN & SWEET CORN(S) $6.50
  • CHICKEN SPRING ONION & GINGER $11.90
  • CASHEW NUTS $4.00
  • SWEET & SOUR FISH $10.90
  • STEAK BURGER $4.30
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • -Add Free Range Egg $2.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Phat Kana $12.00
    • Stir fried kai.lan with fish sauce chilli and garlic
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Piccolo Platter $19.5
    • salmon, prosciutto, pate, olives & tomatoes
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Fresh tomato, basil & buffalo mozzarella $25.9
    • w/- prosciutto
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Tomato
  • Cheese Burger $9.50
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Steak & Onion $12
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Sausage, hash brown & bacon $10
  • Cheese $11.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • Hawaiian beef $11.00
  • Baklava $2.90
  • mixed Chicken & Lamb $15.50
  • Fries $3.50
  • Lamb Souvlaki Spicy $12.00
  • Lamb $11.50
  • 12 Piece Pack $28.00
  • Vege Roll $2.00
  • Hamburger $6.80
  • Hawaiian $7.80
  • Steak,Bacon, Avocado $8.00
  • Chicken Nibble $16.50
    • 20 Chicken Nibbles, $3 Chips
  • Fish $12.00
  • Seafood $13.00
  • Spicy and sour soup / Tofu soup with vegetable and pork strips $10.00
  • Pork sung (dried pork floss) pastry $8.00
  • Shanghai style fried thick noodles $10.00
  • Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
  • Steamed seasonal whole fish with ginger / Steamed seasonal whole fish with fresh chilli $35.00
  • Fried dumpling or wonton $10.00
  • Sweet and sour prawns / Hot and spicy prawns $27.50
  • Sesame glutinous balls S $8 / L $13
  • Katsu nigiri $1.80
  • Terityaki Chicken Onigiri $3.00
  • M5 Sweet Chilli Chicken
  • Prawn nigiri $1.80
  • STEP 1. Choose Out Of The Following For Your Base
  • B1 Rice
  • Stake Salmon nigiri $1.80
  • M2 BBQ Pork
  • LAMB SAVALAKI ON RICE $14.99
  • FALAFEL SALAD $13.99
  • LAMB SAVALAKI $11.99
  • CHICKEN NUGGETS(6PCS) $5.99
  • CAJUN CHICKEN KEBAB $11.99
  • CAJUN CHICKEN BURGER $11.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • FALAFEL $10.99
  • Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
  • Fiji Style Bara (2 PCS) $3.00
  • Veg Chopsuey $10.00
    • Stir fried saute'd veges with fresh garlic & ginger in light gravy.
  • Tuna Sandwich $5.00
    • Fresh or cooked tuna with lettuce & tartare sauce.
  • Family Pack - 10 X 1/2PCS Fish & Chips $30.00
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • -bacon, onion & tomatoes
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Steak and pepper pie $3.20
  • Potato top pie $3.80
  • Bacon and egg pie $3.20
  • Steak and curry pie $3.20
  • Butter chicken $3.50
  • Steak and mushroom $3.20
  • Mince pie $3.20
  • Mince savory $1.20
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Hot greens $7.00
  • Cheesecake Sundae
    • Your choice of either berry, Hersheys chocolate or Tropical
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Sausage and Mash with Gravy
  • Brulée
    • Please ask your waitperson for today's special
  • halloumi $6.00
  • STUFFED FRENCH TOAST $17.00
    • brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
Curry Village

Curry Village

location

Address

161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand

phone

Phone

096244484

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
161 Hillsborough Road, Hillsborough, Auckland, Auckland, 1042, New Zealand
Similar Restaurants based on Cuisines