C'Vue Restaurant in Bay of Plenty Menu

MAINS MAINS
  • Full Club Member Discount $2 all Mains with Card
  • Beef Tenderloin (Eye Fillet) $32/$34
    • Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
  • Lamb Rump $28/$30
    • Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
  • Pork fillet with Orange and Quince Glaze $28/$30
    • Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
  • Chicken Roulade $28/$30
    • Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
  • Fish of the day $30/$32
    • Your Waiter/Waitress will advisethe catch of the day
  • Grilled Polenta Cake (V) $20/$22
    • Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
  • Salmon fillet $30/$32
    • Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.

Nearby Sample Menus

  • Green Curry
    • Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum
  • Yum Nua - Beef $22.50
    • Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
  • Roti $4.50
  • - Chicken, Beef, Pork or Lamb $22.50
  • Includes complementary Jasmine Rice (Served medium unless otherwise requested)
  • - Fish (Snapper) $26.50
  • - Chicken, Beef or Pork $22.50
  • - Chicken $22.50
  • Pad Thai Noodle $15.50
    • With tomato and tamarind sauce, crushed peanuts and bean sprouts
  • Thai Spring Rolls (5 Pieces) $7.00
    • With vermicelli and vegetables
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Thai Jasmine Rice $2.00
  • Stir Fried Basil Leaves Chilli & Vegetable $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Stir Fried Mixed Vegetables $14.50
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Gluten free option $1.5 Charge
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • DiPollo $14.90
    • Grilled chicken, spinach, onion & mushrooms
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • -Cheese $5.90
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Afogatto $12.00
    • Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
  • Pure Di Patate $5.50
    • Mashed potatoes
  • Fondente Al Cioccolato $15.00
    • For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
  • Verdure Arrostite $7.00
    • Mixed roasted vegetables
  • Black Truffle Tortelli Al Burro $12.50
    • Black truffles stuffed pasta, butter & parmesan sauce
  • Insalata $6.00
    • Mixed green salad
  • Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
    • Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
  • Mamma Mia $21.50 Med / $23.50 Lge
    • Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
  • Super Vege (3 Fillings) $4.00
  • Free Range Chicken Tenders
  • Brownie $2.50
  • Very Vegemite $4.00
  • Cookie Fix $2.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Nuggets & Fries $9.50
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Fish Bits & Fries $9.50
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Soup of the Day (Changes Daily) $13.50
  • Wedges with sour cream and bacon $14.50
  • Noodles and Meatballs $10.50
  • Bacon and egg: S $10/M $14/L $16
  • Eggs Benedict:Salmon $17.00
  • Meat eaters: S $12/M $16/L $18
  • Ham Salad: ciabatta roll $6
  • Shrimp Cocktail $9.00
  • Fish And Chips: $16.00
  • Satay chicken: S $12/M $16/L $18
  • Nachos: the works $12.00
  • Fresh tomato & avocado $8.80
  • Fresh tomato, chutney & grilled cheese $8.80
  • Bacon, chutney & grilled cheese $8.80
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • Fries $6.5
    • With tomato sauce & aioli
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Fish of the Day $20
    • Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Pollo con Funghi e Spinaci $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
  • Minestra del giorno $10.20
    • Soup of the day
  • Insalata di Frutta a gusto e Formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
  • Rosemary Potatoes $6.10
  • Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
  • Matakite Platter $42.00
  • -5pcs $7.90
  • Crispy Prawn Roll
  • -5pcs $8.90
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
  • Beef Teriyaki D $15.90 / B $19.90
  • Moroccan $23.50
    • Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
  • Market Fish N Chips N/A
    • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
  • NZ Cheese Plate $19.90
    • Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
  • Porterhouse Steak 250gm $32.90
    • Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
  • Full Breakfast $22.00
    • Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
  • Arancini Balls $15.50
    • With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
  • Angus Burger $19.00
    • Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Creamy field mushroom $6.00
  • - 4 pieces Double Avocado & Cucumber
  • - 2 pieces Inari
  • Inari
  • - 4 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken Double Avocado
  • 8PC. JUMBO $9.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • 8PC. MAYO OR CHILLI $9.00
C'Vue Restaurant

C'Vue Restaurant

location

Address

7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand

phone

Phone

073125008

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
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