Address
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
C'Vue Restaurant in Bay of Plenty Menu
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MAINS- Full Club Member Discount $2 all Mains with Card
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Beef Tenderloin (Eye Fillet) $32/$34
- Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
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Lamb Rump $28/$30
- Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
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Pork fillet with Orange and Quince Glaze $28/$30
- Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
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Chicken Roulade $28/$30
- Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
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Fish of the day $30/$32
- Your Waiter/Waitress will advisethe catch of the day
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Grilled Polenta Cake (V) $20/$22
- Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
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Salmon fillet $30/$32
- Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.
Nearby Sample Menus
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
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-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
- ●Sweets
- -Gluten Free Pizza Base Add $3.50 extra
- Butterscotch Pecan Tartlets N/A
- Nicoise Salad N/A
- Roasted Vegetable Lasagne with Green Side Salad N/A
- Scilian Tomato Pasta Sauce served on Pasta N/A
- Mediterranean Couscous Salad N/A
- Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
- Ham, Mushroom and Spinach Tortino with Garden Salad N/A
- Pasta with Bolognaise Sauce. N/A
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
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Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
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Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
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Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
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Naan Basket $13.00
- A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
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Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
- Half shell mussels x 4 $9.00
- Today's vegetables, please ask wait staff
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Seafood Platter for Two $36.00
- Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
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Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
- Prawn & chorizo skewers x 2 $16.00
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Salt & Pepper Calamari $14.00
- Wild rocket, chilli & lime aioli
- Pork fillet, wild rocket & apple sauce
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Smoked Chicken Salad $18.00
- Manuka smoked chicken breast, mixed salad, tomato, red onion, avocado & garlic dressing
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Garee Puff
- Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
- C33 Chicken, Pork or Beef $26.50
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Broccoli Pad Moo Grob $26.90
- Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
- C20 Scallops $30.60
- B1 Prawn - Goong $13.90
- C10 Prawn $30.60
- F5 Chicken, Pork or Beef $22.90
- C18 Squid $27.60
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Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
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Prawn twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
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Salt & pepper calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
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Seafood platter $24.00
- Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
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Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
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Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
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Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread
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Hot chicken salad $18.00
- Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
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Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
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Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
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Onion Bhaji $6.00
- Onion Rings dipped in chickpea flour and deep-fried.
- Chicken Nuggets and chips $9.00
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Beef Korma $18.00
- Beef cooked in assorted nut gravy.
- Raita $5.00
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Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
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Mango Kufli $7.00
- mango flavored Ice-cream
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Salmon Salad $15.50
- with Wasabi aioli
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Garlic Bread $4.50
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Calamari Salad $15.50
- with citrus Thai dressing
- Antipasto Platter $9.50 Sm / $18 Lg
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Antipasto Platter $6.50
- Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
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Pepperoni, bacon, green olive, mushroom and basil $17.50 / $24.50
- Regular / Large
- Honey roasted pumpkin, chicken, roasted red peppers, black olives and tomato on penne (without chicken / with chicken) $18.50 / $19.90
- Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
- Gluton free pasta available +$3.00
- Hot Chocolate Cake with Hot Mocca Sauce $9.00
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Seafood, tomato, garlic and parsley $17.50 / $24.50
- Regular / Large
- Rose Turkish Delight $2.00
- Savory Muffins $4.00
- Steak & Egg Burger $9.00
- Hasbrown $1.00
- Sausage $3.00
- Tuesday Chop Suey $7.00/$9.00
- Mushroom burger $8.00
- Egg burger $7.00
- Pies $4.00
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
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Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
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Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
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Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
- Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
- Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
- Porridge banana & caramel walnuts $13.5
- Toast & Preserves $6.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
C'Vue Restaurant
Phone
073125008
Opened hours
Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
- Bay of Plenty Others Menus