C'Vue Restaurant in Bay of Plenty Menu

MAINS MAINS
  • Full Club Member Discount $2 all Mains with Card
  • Beef Tenderloin (Eye Fillet) $32/$34
    • Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
  • Lamb Rump $28/$30
    • Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
  • Pork fillet with Orange and Quince Glaze $28/$30
    • Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
  • Chicken Roulade $28/$30
    • Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
  • Fish of the day $30/$32
    • Your Waiter/Waitress will advisethe catch of the day
  • Grilled Polenta Cake (V) $20/$22
    • Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
  • Salmon fillet $30/$32
    • Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Twice Cooked Bourbon Pork Belly $30.70
    • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
  • New Zealand Lamb Salad $21.70
    • Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
  • Large $16.70
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Sweet Chilli $1.70
  • Tomato $1.70
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Sour Cream $1.70
Pizza Hut (sample menu)
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Dixie Brown's (sample menu)
  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Garlic Bread (V)(GF) $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • All burgers are served with seasoned fries and golden onion rings
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Brookfield Takeaway (sample menu)
  • HAM $3.30
  • KUMARA FRITTER $1.50
  • CHICKEN AND VEGES $11.00
  • SQUID BLACK BEAN SAUCE $14.00
  • EGG FU YOUNG
  • CHICKEN CHOW MEIN
  • MORO BAR $2.20
  • APPLE QUICKSIES $2.00
Soulsa Restaurant (sample menu)
  • Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
Great Spice Indian Takeaway (sample menu)
  • Prawn Pakora (10pcs) $10.00
    • prawns coated with chick pea flour and deep fried
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Palak Paneer $11.00
    • homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Vegetarian Jalfrezi $12.00
    • mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
  • Dal Fry $8.00
    • mixed yellow lentils cooked with chopped onion, garlic & tomatoes
The Landing Cafe (sample menu)
  • Butter Chicken Curry $22.50
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • All curries served with Cumin Basmati Rice
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Chicken Nuggets & Fries $9.50
TE PUKE DINER (sample menu)
  • Kumara chips $7.00
    • With homemade aioli
  • -Vegie $14.00
    • With sour cream and tomato mexican salsa
  • Share plate
  • Rangis catch $22.00
    • Fish and chips with homemade tartare sauce and salad
  • Garden of spain $13.00
    • Couscous with chef's choice vegetables
  • -Hand cut chips $4.00
  • -Extra patty $6.00
  • Chicken grill $19.00
    • Pieces of chicken breast mixed with onion
Milly's (sample menu)
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Toast & Spreads $6.50
  • Pies & savouries from $2.00
  • Eggs Bene $15.00
    • w Ham or Bacon or Salmon
  • French Toast $14.50
  • Cereal Breakfast from $3.50
  • Fish & Chips $13.50
  • BBQ Beef Bacon Burger with Chips $15.50
Kaimai Cafe (sample menu)
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Corn and Courgette Fritter with salad. $13.00
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Hot Chips $6.00
  • Chicken Nuggets With chips and BBQ sauce $8.50
TC Takeaway (sample menu)
  • Onion Rings $0.80
  • Sausages $2.00
  • Potato Fritters $1.00
  • Crab Stick $1.50
  • 1 Fish, 1 Hot Dog & Chips $5.00
  • Wedges $3.50
  • Moro Bars $3.00
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Gallery Restaurant at Hotel Armitage (sample menu)
  • Red wine sauce
  • Classic garlic bread $6.00
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Fries $5.00
  • Peppercorn jus
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
  • Créme brule $9.00
    • With prunes and biscotti
Sushi Time (sample menu)
  • Nigiri Sushi N/A
  • Inari N/A
  • Udon noodle $10
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Half Roll N/A
24B Lunchbar (sample menu)
  • Wednesday Stew $7.00/$9.00
  • Hawaiian Burger $8.00
  • Add mushroom or bacon $3.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Garlic Steak and Mushroom $11.00
  • Hamburger $6.00
  • Add Beef pattie $4.00
  • Friday Boil up $12.00
Lovely India Restaurant and Bar (sample menu)
  • Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
  • Kashmiri Naan - Special naan from Kashmir. Plain flour bread stuffed with dried fruit, spices and nuts $5.00
  • Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
  • Raita, Pickles, Sweet Mango Chutney - Mint sauce, Tamarind sauce $2.50
  • Lovely India Chef's Special - Diced chicken cooked in creamy tomato gravy with nuts and mushrooms garnished with diced nuts and fruits $22.50
  • Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
  • French fries $4.00
  • Mix Pakora - Chopped vegetables mildly spiced, dipped in batter and deep fried $6.90
C'Vue Restaurant

C'Vue Restaurant

location

Address

7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand

phone

Phone

073125008

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua