Address
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
C'Vue Restaurant in Bay of Plenty Menu
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MAINS- Full Club Member Discount $2 all Mains with Card
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Beef Tenderloin (Eye Fillet) $32/$34
- Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
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Lamb Rump $28/$30
- Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
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Pork fillet with Orange and Quince Glaze $28/$30
- Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
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Chicken Roulade $28/$30
- Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
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Fish of the day $30/$32
- Your Waiter/Waitress will advisethe catch of the day
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Grilled Polenta Cake (V) $20/$22
- Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
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Salmon fillet $30/$32
- Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.
Nearby Sample Menus
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Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
- Sweet mango chutney $3.00
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Zeera rice $4.00
- Basmati rice cooked with cumin seeds
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Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
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Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
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Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
- Fries $3.00
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
- -Cheese $5.90
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Fish of the day $24.90
- Ask about today’s fresh selection
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
- Osteria Pizza Bread
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Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
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Duck breast $34.00
- With a orange and cinnamon glaze
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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
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Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
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Pork ribs $35.00
- Whole rack
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Grass fed sirloin steak $42.00
- 300g
- Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
- Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
- Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
- Crusty Garlic Bread $6.90
- Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
- Mini dogs & Fries $11
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
- Fish Bites each $1.00
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HAMBURGER $4.50
- angel Bay pattie lettuce tomato mayo & tomato sauce
- Oyster $2.00
- Crumbed Fish Extra $1.00
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C
- 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
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BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
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A
- 1 fish, 1 sausage, $2.00chips
- EXTRAS EACH $1.00
- -Large Kiwi $19.00
- -Whole $19.00
- -Small Kiwi $12.00
- Kumara $0.80
- -Med Kiwi $15.00
- Peas & Gravy $2.50/$5.00
- -Large Kiwi $17.00
- LAMB
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Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
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Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
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The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
- All extras (each) $2
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Thai beef salad $24
- Marinated beef strips tossed through fresh garden salad with crispy noodles
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Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
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Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
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Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
- Affogato w Vanilla Ice Cream, Shot of Coffee & Choice of Liqueur
- ALL $ 14
- Crème Brûleé w Passionfruit Ice Cream
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
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Full Works $16.50
- bacon eggs, tomato, hash browns, sausage mushrooms & toast
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Hash Stack $13.00
- bacon, hashbrowns, and bans
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Beer Battered Fresh fish $16.00
- w salad & fries (when available)
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Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
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Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
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Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
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Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
- Chicken Nuggets
- Subway Club N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Herb & Garlic Toasties N/A
- Pickles N/A
- Thousand Island N/A
- Tuna N/A
- Three Pepper Chicken N/A
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Fried Rice N/A
- Seafood Gratin N/A
- Fried Egg Noodles N/A
- Beef Stew N/A
- Japanese Sushi N/A
- Potato Salad N/A
- Rice N/A
- Fish and Chips N/A
C'Vue Restaurant
Phone
073125008
Opened hours
Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
- Bay of Plenty Others Menus