Address
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
C'Vue Restaurant in Bay of Plenty Menu
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MAINS- Full Club Member Discount $2 all Mains with Card
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Beef Tenderloin (Eye Fillet) $32/$34
- Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
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Lamb Rump $28/$30
- Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
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Pork fillet with Orange and Quince Glaze $28/$30
- Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
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Chicken Roulade $28/$30
- Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
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Fish of the day $30/$32
- Your Waiter/Waitress will advisethe catch of the day
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Grilled Polenta Cake (V) $20/$22
- Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
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Salmon fillet $30/$32
- Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.
Nearby Sample Menus
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
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Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- S $3.50
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- L $4.00
- 3 pcs $5.90
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Mixed vege S $10 / L $ 11.5
- Falafel, mujver, dolma
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Mixed S $12 / L $ 14
- Chicken & lamb
- Lamb on rice $7.00
- Mixed (chicken, lamb) S $10 / L $ 12
- Pita bread with hummus $5.00
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Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
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Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
- Cheese naan $3.50
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Chicken tikka (4 pcs) $8.00
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
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Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
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Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
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Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
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Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
- Scallops $2.10
- Pineapple Fritter $1.40
- Ham $3.70
- Battered Moro $2.20
- Cheese $4.50
- Fish Hoki $3.00
- Steak & Onion Roll $2.50
- Mushroom $2.50
- Cured salmon 5
- Fresh waffles with caramelised banana and maple syrup 7
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
- Cheese Kransky 5
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
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SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
- Bacon and eggs on toasted soldiers 7
- Hash browns x 2 N/A
- Gluten free bread/ Toast x 2 N/A
- Creamy Mushrooms N/A
- Mouse traps and fresh fruit $5.50
- Kransky sausages and chips $7.50
- Roasted tomato x 2 N/A
- Fresh tomato x 1 N/A
- Kids nuggets and chips $7.50
- Butter Naan $3.50
- Chawal (Rice Dishes)
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-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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-Murgh Tikka
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Beef Masala $20.50
- Lean tender pieces of beef in a thick tomato and onion gravy.
- Kheema Naan (filled with spicy mince) $5.50
- Ask your waiter/waitress for our childrens menu
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Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
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Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
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Wedges
- with Sour Cream & Bacon >>
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Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Lemon Sorbet $9.00
- 3 scoops to freshen the palate
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-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
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Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
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Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
- $15 Per Child - Under 12 Years Only.
- Chicken Salad: brown bread $5
- Primaverian: S $9/M $13/L $15
- Gourmet satay chicken: S $14/M $18/L $20
- Caesar: $15
- Fish And Chips: $16.00
- Raspberry White Chocolate Cheesecake $8.00
- Bbq chicken: S $12/M $16/L $18
- Ice Cream Sundae $6.00
- Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
- 1/2 dozen $25.00
- Tossed salad, avocado & garlic dressing $8.50
- Slider Platter $20.00
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Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
- Pork fillet, wild rocket & apple sauce
- Chilled potato salad $8.50
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Hot Bread Platter $12.00
- Trio of breads & dips
- B3 Seafood - Thalay $13.90
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Choo Chee Goong $29.90
- Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
- C17 Squid $27.50
- A4 Fish $11.90
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Tod Mun (Gluten Free)
- Deep fried Thai style cakes, fish or chicken with chilli paste and herbs.
- Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
- C9 Prawn $30.60
- C32 Duck $28.60
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Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce
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Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
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Krathiem Prik Thai 21.50
- Stir fried garlic, pepper sauce and vegetables with your choice of Chicken, Beef or Pork
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Pork on toast 9.50
- Marinated pork mince on toast and lightly fried
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Nuea Pad Num Mun Hoy 21.50
- Sauteed Beef and vegetables in a special oyster sauce
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YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
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Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
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Goong Pad Med Mammang 27.50
- Delicious Tiger Prawns sauteed wah cashew nuts and vegetables
- Steamed seasonal vegetables Lemon chilli butter GF + V
- Hand cut chunky chips Harissa mayo
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Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
- Spicy Hungarian salami GF + DF
- Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
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Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
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Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
- Garden Salad
- Toasted sandwich $7.00
- Shrimp Cocktail $9.50
- -Small $4.00
- Each topping $2.00
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BLT $10.00
- bacon, lettuce, tomato
- Swiss alpine cheese toasted $8.00
- Eggs benedict
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
C'Vue Restaurant
Phone
073125008
Opened hours
Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
- Bay of Plenty Others Menus