Address
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
C'Vue Restaurant in Bay of Plenty Menu
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MAINS- Full Club Member Discount $2 all Mains with Card
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Beef Tenderloin (Eye Fillet) $32/$34
- Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
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Lamb Rump $28/$30
- Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
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Pork fillet with Orange and Quince Glaze $28/$30
- Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
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Chicken Roulade $28/$30
- Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
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Fish of the day $30/$32
- Your Waiter/Waitress will advisethe catch of the day
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Grilled Polenta Cake (V) $20/$22
- Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
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Salmon fillet $30/$32
- Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.
Nearby Sample Menus
- Pork Chashu $4.00
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
- Japanese steamed rice $1.50 / Extra noodle $2.00
- Boiled Egg $1.50
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Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
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Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
- Leek $3.00
- BANANA FRITTER $1.80
- PINEAPPLE FRITTER $1.00
- WONTON 70¢
- CHICKEN BLACK BEAN SAUCE $11.00
- VEGETABLE $9.50
- SMALL WHITE RICE $3.00
- 4 WONTONS
- SWEET & SOUR PORK
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Masala Prawns / Fish / Scallops $19.00
- Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
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Dal Majumdar $15.00
- Yellow lentils tempered with cumin seeds, garlic and cooked in the most traditional way of cooking
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Paneer Pakora (8 Pcs) $10.00
- Cubes of homemade cottage cheese smothered in chickpea batter and deep fried
- Vegetable / Chicken / Lamb $16.00
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Tandoori Chicken Wings (6 Pcs) $10.00
- Chicken wings marinated in yogurt with fresh herbs and freshly ground spices >>
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Chicken Tikka Masala $15.50
- Chicken pieces cooked with onion gravy, diced onions, capsicum and thick masala based sauce
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Butter Paneer/ Vegetable $15.00
- Home-made cottage cheese or mix vegetables cooked with delicious creamy butter sauce
- Mango Kulfi $5.00
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Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
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Butter naan $3.00
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
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●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
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Prawn or fish masala $18.50
- Prawn prepared in thick onion gravy finished with capsicum and onion.
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Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
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Paneer kulcha $5.00
- Naan stuffed with cottage cheese.
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Onion bhaji $5.50
- Deep fried fritters of onion in mild spiced batter served with home made tamarind sauce.
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- Sliced Beef Rump with Curry Sauce $18
- Teppan Fried Banana with Ice Cream $12
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Tofu $8
- Fresh Snapper Fillet $22
- Chicken with Garlic and Bacon $18
- Deep Fried Scallops $8
- -Med Kiwi $15.00
- Kumara $0.80
- Peas & Gravy $2.50/$5.00
- Golden potatoes $0.60
- DESSERT Cheesecake/Mousse $3.50/ each
- -Med Kiwi $15.00
- Roll $6.50
- BEEF
- 5 Spicy chicken wings $6.00
- Onion rings $3.50
- Xtra Large $3.90
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Garlic bread $3.50
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Garee Puff
- Finely diced potato and chicken (or vegetarian version), flavoured with curry powder, wrapped in pastry.
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Pad Prik Thai Dum
- Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
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Satay Gai (Gluten Free) $11.80
- The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
- A4 Fish $11.90
- F3 Chicken, Pork or Beef $22.90
- D4 Seafood Thalay $29.50
- C17 Squid $27.50
- Served on a sizzling hot plate.
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Fries $6.5
- With tomato sauce & aioli
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The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
- Spaghetti on Toast $6.50
- Eggs Benedcit $14.50
- Baked Beans on toast $6.50
- Fish and Chips $8.50
- Poached Eggs on Toast $7.00
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Bowl of Fries $4.00
- Mushrooms on Toast $8.50
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Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Rosti $2.00
- Extra toast $2.00
- Extra egg $2.50
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Toasted Bagel $9.90
- with tomato and brie
- Smooked chicken and herbs $11.90
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Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
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Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
- Mushroom $2.50
- Panfried Marinated Pork Donburi n/a
- Vegetable Tempura n/a
- Crab Nigiri n/a
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Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Chicken Cutlet Roll n/a
- Rice Paper Chicken & Shrimp n/a
- Battered Scallop Nigiri n/a
- Chicken Cutlet Nigiri n/a
C'Vue Restaurant
Phone
073125008
Opened hours
Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
- Bay of Plenty Others Menus