Address
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
C'Vue Restaurant in Bay of Plenty Menu
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MAINS- Full Club Member Discount $2 all Mains with Card
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Beef Tenderloin (Eye Fillet) $32/$34
- Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
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Lamb Rump $28/$30
- Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
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Pork fillet with Orange and Quince Glaze $28/$30
- Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
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Chicken Roulade $28/$30
- Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
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Fish of the day $30/$32
- Your Waiter/Waitress will advisethe catch of the day
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Grilled Polenta Cake (V) $20/$22
- Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
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Salmon fillet $30/$32
- Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.
Nearby Sample Menus
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Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
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Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
- Watties $2.00
- Cumin Roast Potatoes $4.50
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Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
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Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
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Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
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Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- Tea and Coffee
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- Seasonal Vegetables $7.50
- Selection of Cheeses & Crackers $17.00
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Garden Salad $7.50
- House Bread & Dips $13.00
- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Bowl Fries $4.00
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Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
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Fisherman's Catch $15.00
- selection of a crumbed seafood, served with chips
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Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
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Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
- BBQ Ribs "Legendary Club Favourite" 450gm of ribs served w/ bbq sauce, salad & fries $22.00
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Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
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Roast of the Day $22.00
- served w/ tasty gravy & accompanied w/ seasonal vegetables
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Curry roll $3.30
- Each
- Donuts $2.20
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Chicken nugget $0.95
- Each
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Chips $3.00
- 1 Scoop
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Snapper $5.90
- Each
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Kumara chips $5.90
- 1 Scoop
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Fish $3.70
- Each
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Prawn $1.95
- Battered, each
- Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
- Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
- Fries . Aioli $7
- Smoked Salmon . Potato, Egg Salad . Horseradish Creme . Red Slaw $19
- Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
- Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
- Spice Rubbed Seared Beef Salad . Pomegranate . Candied Walnuts . Blue Cheese Drizzle $16
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Dessert Special P.O.A
- server to advise
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
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Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
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Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
- Plain Rice $5.00
- Papadoms 4 pcs $3.00
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
- SANDWICHES $6.50
- CHEESE CAKES $5.00
- SHIES & SQUARES $4.90
- WRAPS $7.50
- BACON SPINACH & FETA QUICHE $12.50
- BISCUIT/COOKIES TARTS $6.00
- MINCE & CHEESE PIE $4.50
- PANINI OF THE DAY $12.50
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $9.00
- Fancy Platter - 2 $32.90
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $6.30
- 8PC. DBL AVO $7.30
- - 4 pieces Jumbo Double Avocado & Cucumber
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Bowl Of Fries $ 8.00
- Served with Tomato sauce & Aioli
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Fish Burger $ 15.00
- Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
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Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
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Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
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Cheese Platter $ 25.00
- Fine selection of Cheeses, Crackers & Eggplant chutney
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Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 fillings Tomato, Bacon
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Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
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Wraps $ 8.00
- Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
- Natural Swiss N/A
- Cheddar N/A
- Beetroot N/A
- Olives N/A
- Sweet Onion N/A
- Thousand Island N/A
- Matka kulfi faluda $5.50
- Karahi paneer $15.99
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Rasmalai plate $4.00
- 2 pcs
- Idli / Sambhar $9.90
- Samosa / Paneer cutlet $1.50
- Amritsari kulcha with chhole $8.90
- Onion masala dosa $11.99
- Aloo parantha $4.00
- Sirloin 250g $28.00
- Seafood Pizza $20.00
- (served w chips & salad)
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Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
- Ribs & Chicken $32.00
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RIBS $27.00
- 750g
- (choice of lemon & herb or peri marinade, served w chips & salad)
- Nuggets (chicken or fish)
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
C'Vue Restaurant
Phone
073125008
Opened hours
Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
- Bay of Plenty Others Menus