Address
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
C'Vue Restaurant in Bay of Plenty Menu
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MAINS- Full Club Member Discount $2 all Mains with Card
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Beef Tenderloin (Eye Fillet) $32/$34
- Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
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Lamb Rump $28/$30
- Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
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Pork fillet with Orange and Quince Glaze $28/$30
- Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
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Chicken Roulade $28/$30
- Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
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Fish of the day $30/$32
- Your Waiter/Waitress will advisethe catch of the day
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Grilled Polenta Cake (V) $20/$22
- Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
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Salmon fillet $30/$32
- Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.
Nearby Sample Menus
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
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Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
- Fries $3.00
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Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
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Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
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Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
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Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
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Brulée $15.00
- vanilla, strawberries, shortbread
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
- 7AM - 11:30AM
- -Add chicken, pulled pork or duck for $6.00
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
- Eggs each $2.50
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Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
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Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
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Crepes $15.00
- Berry compot, whipped cream
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Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
- Sausage $3.00
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Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
- Vegetarian $7.50
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3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
- Shank $7.50
- Roast Cracking $2.00
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
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Pork $11.50/$14.50/$18.00
- Small/Medium/Large
- Roast Kumara $0.80
- Thigh $3.00
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Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
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Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
- Bread & butter, or extra ice cream $3.50
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Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
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Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
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Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
- Cheese $2.00
- Garlic Naan $4.00
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Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
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Machhi Makhani $25.50
- Fresh fish pieces in rich tomato and butter gravy
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Seek Kebab $11.50
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
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Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
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Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
- Butter Naan $3.50
- Mango Lassi $4.00
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Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
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Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
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Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
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Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
- Popadums(crispy wafers) 2 pieces $1.00
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Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
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Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
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Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
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Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
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Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
- Selection of olives, breads and lentil dip $13.00
- Paneer dosa $12.50
- Pay bhaji $9.80
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Vada sambhar $9.90
- 4 pcs
- Paper plain dosa $12.50
- Butter plain dosa $10.50
- Plain uttapam $10.00
- Plain dosa $10.00
- Veg manchurian $9.50
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Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
- Mixed Pickle / Mango Chutney $2.50
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Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
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Zeera Peas Pulao $6.00
- Basmati Rice cooked with sauteed peas, onions and spices
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Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
- Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
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Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
- Decadent ice-cream sundae, with your choice of liqueur $13.00
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Smoked Salmon $26.00
- with roquette, capers & goats curd
- Eggs benedict on grilled ciabatta, hollandaise, with your choice of bacon, sautéed greens or smoked salmon $15.00
- Scotch Fillet (250gm), salad & house chips $29.00
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Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
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Blue Brassica $22.00
- Cauli puree, brocollini, artichoke, blue cheese
- -Freedom farmed bacon
- -Sourdough
- Cinnamon waffles (V)(GF)(RSF)
- -Freedom farmed bacon
- -Freedom farmed bacon
- -Salmon
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Free range eggs
C'Vue Restaurant
Phone
073125008
Opened hours
Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
- Bay of Plenty Others Menus
