C'Vue Restaurant in Bay of Plenty Menu

MAINS MAINS
  • Full Club Member Discount $2 all Mains with Card
  • Beef Tenderloin (Eye Fillet) $32/$34
    • Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
  • Lamb Rump $28/$30
    • Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
  • Pork fillet with Orange and Quince Glaze $28/$30
    • Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
  • Chicken Roulade $28/$30
    • Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
  • Fish of the day $30/$32
    • Your Waiter/Waitress will advisethe catch of the day
  • Grilled Polenta Cake (V) $20/$22
    • Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
  • Salmon fillet $30/$32
    • Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.

Nearby Sample Menus

  • Aioli $1.70
  • Fish & Chips
    • Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
  • Small $8.70
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Vegetarian Nachos
    • With guacamole
  • Cajun Spiced Chicken Linguine $25.70
    • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
  • Plum $1.70
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Smoked salmon dip $12.90
    • Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
  • Five plus a day burger (v) $20.90
    • Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
  • The crafty hamburger $10.90
    • Grilled beef patty, cheedar cheese, fresh lettuce, mayo and curly fries
  • Medley of mushrooms on toast (v) (gfa) $13.90
    • Portobello and button mushrooms in a creamy sauce with chunky toast
  • Good george fish & chips $21.90
    • Good george craft beer battered fresh fish, coleslaw, chips, lemon and our in-house tartare. Add smoked scallops in bacon $3
  • Creamy mushrooms $4.90
  • Gourmet smoky sausage $6.00
  • Thick cut smoked Bacon $6.00
  • Curry Puffs (4) $10.00
    • Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
  • Sweet and Sour Stir Fry
    • Onion, cucumber, pineapple, cauliflower, broccoli and carrot, in a sweet and sour sauce
  • Yellow Curry
    • Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
  • Pineapple Fried Rice
    • Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
  • Prawns $24.50
  • Ginger Stir Fry
    • Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi
  • - Chicken, Beef, Pork or Lamb $22.50
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
    • Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Leek $3.00
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Risotto of the day – please see the specials for tonight n/a
  • Add prosciutto $4.00
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Fish tikka $20.00
    • Over marinated boneless fish cooked in dry oven.
  • Goan fish curry $18.50
    • Fish fillet cooked in fine tomato paste and coconut gravy.
  • Chicken, beef, lamb nawabi $17.00
    • Brown sauce and coconut cream with diced potato, curry leaves and mustard seeds.
  • Tandoori roti $3.00
    • Hand-rolled bread made from wholemeal and white flour.
  • Raita $3.00
  • Papadom (4 pcs) $2.00
  • Cheese chilli $15.00
    • Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
  • Chicken/ lamb/ beef rajasthani $17.00
    • Diced meat prepared in rich butter sauce with cashew gravyand simmered over slow fire mouth watering dish.
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • NZ hinh lamb hock $32.00
    • Braised in gravy, mouthwatering! Served with salad and fries or vegetables
  • -1/2 $5.00
  • Pacific shrimp cocktail $13.00
    • Served on a bed of lettuce and topped with seafood sauce
  • Garlic pizza bread $8.50
  • Fresh fish of the day $27.00
    • Deep fried or french grilled
  • Surf and turf $34.00
    • Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
  • Hamsteak hawaiian style $23.50
    • Thick juicy hamsteak with pineapple
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Palak Paneer $11.00
    • homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Jalfrezi $12.99
    • marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
  • Palau rice $6.00
    • basmati rice cooked with green peas
  • Chicken Chilli $12.99
    • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
  • Vegetable $14.00
  • Chicken/beef $16.00
  • Tandoori Chicken full/half $17.99/$9.90
    • whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
  • Fries $8
    • served with tomato & aioli sauce
  • Chicken & Avocado Salad $22
    • grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
  • Beef, Bacon & Cheese Burger $20
    • homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
  • Pasta of the day P.O.A
    • server to advise
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Vegetarian Pizza $14.00
    • spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
  • Vegetarian Broccoli Pizza $14.50
    • broccoli, mozzarella, red onion and capsicum
  • Garlic Bread $7.50
    • garlic, mozzarella
  • Meat Lovers $16.00
    • Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
  • Chicken Mushroom $15.00
    • chicken, mushroom, red onion and capsicum
  • Lamb Shish $16.00
  • Hummes $1.00
  • Satay, Mayo
  • Tom yum puk-vegetable soup E $9.50 / M $14.50
    • Spicy vegetable soup with lemongrass and mushroom.
  • Entrée raumet – mixed entrées $7.50
    • A selection of entrees to tempt you
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Yum pla muek - squid salad $18.00
    • Squid salad with Thai herbs, mint, lemon and chilli.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Extra serve of rice $3.00
  • All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
  • Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
  • Blueberry and sour cream cheesecake $15.50
    • Gingernut, lemon curd
  • Parmesan and thyme crostini
  • Evansdale Farmhouse brie $16.00
    • Smooth even flavour, subtle, lingering on the palate
  • Caramel truffle layered slice $15.50
    • Salted caramel sauce GF + DF + V + Vegan + Sugar-free
  • Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
  • All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
  • Crispy skin market fish $28.50
    • Beets, bocconcini, white anchovies, polenta croquette GF
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Persian Kebab $10 Single / $12 Add Falafel
    • Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Smoked salmon, cream cheese and capers $10.00
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Selection of olives, breads and lentil dip $13.00
C'Vue Restaurant

C'Vue Restaurant

location

Address

7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand

phone

Phone

073125008

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
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