Address
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
C'Vue Restaurant in Bay of Plenty Menu
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MAINS- Full Club Member Discount $2 all Mains with Card
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Beef Tenderloin (Eye Fillet) $32/$34
- Chargrilled to order. Served on horseradish mash with fresh vegetables. Your choice of Pepper, Garlic or Mushroom sauce.
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Lamb Rump $28/$30
- Chargrilled to order. Served on minted pea and potato mash with truffle oil.Fresh vegetables, topped with kumara crisps and finished with a demi glaze.
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Pork fillet with Orange and Quince Glaze $28/$30
- Pork fillet, Pan seared and served on a crumbed potato cake with fresh vegetables.Topped with a orange and quince glaze. Horseradish and crème fraiche on the side.
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Chicken Roulade $28/$30
- Chargrilled chicken breast filled with camembert and cranberry wrapped in Bacon. Served on horseradish mash, fresh vegetables and topped with a Red wine jus.
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Fish of the day $30/$32
- Your Waiter/Waitress will advisethe catch of the day
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Grilled Polenta Cake (V) $20/$22
- Fresh Polenta cake grilled and topped with Portobello mushroom, rocket,Feta and Cherry Tomato. Tomato pesto on the side
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Salmon fillet $30/$32
- Pan seared, served on scallop potato with fresh vegetables and topped with a lime, tomato and roasted capsicum hollandaise sauce.
Nearby Sample Menus
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
- Fries $6.00
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
- Side fries $7.00
- Side fries $7.00
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Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
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Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
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Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
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Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
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Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
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Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
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Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
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Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
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Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
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PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
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STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
- GARLIC BREAD (NF) (V) (GF available) $5.00
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SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
- G5 Stir fry Bok Choy with Garlic
- B6 Stir fry striped pork with green pepper
- L2 Sour and spicy pork guts soup with vermicelli
- A13 Sliced lamb' offal in delicious spicy tongue-numbing sauce
- S14 Hand-made noodle soup with mixed vegetables and meat
- C11 Spicy sliced chicken stewed in Tofu Jelly
- A6 Chicken feet with Chinese pickled chilli
- D6 Stir fry beef and pepper in black bean sauce
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Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
- All Served on toasted Turkish Pocket with garden salad (G/free available )
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
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Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
- Tomato $2.50
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
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Tomato Bruschetta $12.00
- Fresh tomatoes, garlic, basil, olive oil (3 slices)
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Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
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Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
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Fondente Al Cioccolato $15.00
- For real chocolate lovers! This rich & creamy dessert is made using the finest Belgian chocolate, vanilla ice cream (requires 20 minutes baking)
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Vegetariana $22.50 Med / $24.50 Lge
- Mushrooms, eggplant, red onions, olives, pumpkin, garlic oil, basil, tomato sauce, oregano and mozzarella
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Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
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Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
- Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
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Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
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Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
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B.L.T $ 18.00
- Served with fries
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The Badger Platter for 2 people $39.50
- Our famous pork ribs, chicken wrapped in bacon and english sausage with yorkshire pudding served with seasonal vegetables
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The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
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Our Famous Chicken & Bacon Melt $ 18.00
- Served on turkish bread with fries
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Kadai Lamb $12.50
- Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
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Cheese Naan $3
- Naan stuffed with cheese
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Bombay Potatoes $11.50
- Potatoes cooked with fried cumin seeds Indian herbs and spices
- Cheese and Garlic Naan $4
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Lamb Balti $12.50
- Lamb or beef pieces cooked with onion, capsicum, tomato gravy
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Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
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Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
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Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
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28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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30 Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
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Beer Battered fries $8.50
- Roasted garlic aioli
- Chilled potato salad $8.50
- Mixed green salad, avocado garlic dressing
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Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
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Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
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Hot Bread Platter $12.00
- Trio of breads & dips
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Chocolate & hazelnut Gelato $12.00
- Whipped cream topping
- Pork fillet, wild rocket & apple sauce
- BLT Supreme $5.00
- -Combo $8.80
- -Combo $8.80
- Chicken $5.00
- Rump Steak $5.00
- -Combo $8.80
- -Combo $8.80
- Hawaiian $5.00
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Seasonal Vegetables $5.50
- Accompanied by our aioli
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Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Camembert $16.50
- Crumbed and sahllow -fried ; with palm sauce, salad and latticed crsips
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Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
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Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
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Fish of the day N/A
- As advised by our specials Blackboard
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Calamari $29.00
- Amophora classic: tender, grilled Squid rings served with our garlic aioli
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Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Affogato $12
- Vanilla bean ice cream with double shot of espresso
- -A dozen $40
- -Main size $38
- -half dozen $22
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Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- -Light size $24
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Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
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Chicken liver & bacon pate $12.50
- served with toast
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French toast $13.50
- bacon & maple syrup
- Muesli with fruit & yoghurt $9.00
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Open steak sandwich $18.00
- served with fries
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Pasta of the day $15.50
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BLT $13.50
- bacon, tomato, lettuce
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The Mount
- White chocolate and blue berry
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The Secret
- Banana and cinnamon
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
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Pepperoni
- Cheese pepperoni, black olives and oregano
- Ask for gluten free base -Extra $2
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Whang Bar
- Black chocolate and red berries
C'Vue Restaurant
Phone
073125008
Opened hours
Monday: 12:00 PM – 10:00 AM, Tuesday: 12:00 PM – 10:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 10:00 AM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
7 Bluett Road, Ohope Chartered Club, Ohope 3121, New Zealand
- Bay of Plenty Others Menus