Da Vinci's Restuarant in Auckland Menu

LUNCH-ENTREES LUNCH-ENTREES
  • Bowl of Mixed Olives $8.00
  • Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
  • Garlic Bread Bread toasted with butter garlic. $6.50
  • Three Cheese Bread Parmesan, mozzarella, feta. $8.50
  • Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
  • Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
  • Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
BURGER (All burgers served with fries) BURGER (All burgers served with fries)
  • Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
  • King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
  • Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
  • Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00
SALAD SALAD
  • Add $2.50/ $3.50/ $5.00/ $4.50
    • Feta cheese/ Chicken/ Lamb/ Salmon
  • Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
  • Davinci Salad Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado. $11.50
  • Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
  • Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
  • Chicken Salad Chicken with Moroccan spices, served with salad and bread. $14.50
  • Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
  • Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00
PASTA PASTA
  • Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
  • Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
  • Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
  • Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
  • Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
  • Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
  • Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
  • Spaghetti Meatball Classic meatballs in an Italian tomato & herb sauce. $11.00
  • Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
  • Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
  • Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
  • Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
MEAT & SEAFOOD MEAT & SEAFOOD
  • Steak Al Pepe $32.00
    • Creamy cognac & black pepper sauce.
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Chicken Parmigiana $24.50
    • Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
  • Lamb Tapa $24.50
    • Grilled lamb on skewers, served with sicilian olives, bread.
  • Fish and Chips $17.50
    • Deep fried fresh fish, served with salad, fries, aioli sauce.
PIZZA PIZZA
  • Pepperoni $12.00
    • Tomato, salami, jalapeño.
  • Margherita (V) $10.00
    • Tomato, Buffalo mozzarella, basil.
  • Hawaiian $10.00
    • Pineapple, diced ham, red onion.
  • Chicken $12.50
    • Chicken, mushrooms, onion, roasted capsicum.
  • Italiano $12.00
    • Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
  • Chori $11.50
    • Chorizo sausage, roasted capsicum, sliced olives.
  • Sicilian Feta (V) $12.00
    • Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
  • Big Prawn $13.00
    • Mushroom, roasted capsicum, prawns with mustard dressing.
EXTRA TOPPINGS EXTRA TOPPINGS
  • Olives $1.50
  • Pineapple $1.50
  • Jalapeños $1.50
  • Mushroom $2.50
  • Ham $2.50
  • Salami $2.50
  • Sausage $2.50
  • Chicken $3.50
  • Anchovies $3.50
  • Feta Cheese $2.50
SIDES SIDES
  • Side of Vegetables $7.00
  • Fries $6.00
    • Served with Ketchup and Aioli.
  • Green Sides Salad $6.00
  • Seasoned Wedges $7.00
    • Served with sour cream and sweet chilli.
DINNER-ENTREES DINNER-ENTREES
  • Garlic Bread $6.00
  • Pizza Bread $7.00
    • Brushed garlic, mozzarella cheese (V)
  • Three Cheese Bread $8.50
    • Parmesan, mozarella, feta and oregano
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Green-Lipped Mussels $13.50
    • Steamed in a tomato, brandy and fresh cream sauce served with bread
PIADA (Street food bites) PIADA (Street food bites)
  • Arancini - Risotto balls $11.50
    • Walnut, mushrooms, pesto (V)
  • Chicken, cheese, pumpkin $11.50
  • Caprese $17.00
    • Classic Buffalo mozzarella, tomato, basil, olive oil
  • Green Leaf Salad $7.00
  • Calamari (Female) $13.50
    • Sauteed with garlic & a hint of chilli & lime, served on salad
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Chicken Livers $13.50
    • Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
SALADS SALADS
  • Greek $16.50
    • Olive, feta, tomato, red onion, cucumber, avocado (V,GF)
  • Add: Salmon $6.00
  • Add: Lamb $6.00
  • Add: Chicken $5.00
  • Caesar $17.00
    • Crispy cos, croutons, anchovy, bacon, boiled egg
  • Add: Chicken $5.00
  • Add: Salmon $6.00
  • Smoked Salmon & Avocado Salad $20.00
    • Tomato, red onion & mustard dressing
  • Prawn & Avocado Smash $21.00
    • Grilled bread, cherry tomato, salsa and cilantro
  • Lamb Salad $22.00
    • Lamb fillets marinated with olive oil, garlic, moroccan spices
  • Grilled Salmon Salad $21.00
    • Grilled salmon fillet, bean, potato, mustard and onion
DECK BAKED PIZZA DECK BAKED PIZZA
  • Margherita (V) $15.00
    • Classic tomato, buffalo mozzarella, basil
  • Big Prawn $19.00
    • Big prawns, mushrooms, roasted capsicum with a mustard dressing
  • Portobello (V) $17.00
    • Halloumi, pistachio, onion, pesto
  • Da Vinci $17.50
    • Salami, chilli, olive, mushroom, arugula, mustard dressing
  • Italiano $17.00
    • Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
  • Hawaiian $15.00
    • Pineapple, ham, red onion
  • Sicilian Feta (V) $17.00
    • Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Quattro Pizza $19.00
    • Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
  • Ammiraglio di Mare $21.00
    • Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
RISOTTO RISOTTO
  • Scallop $22.00
    • Scallops, proscuitto, peas, saffron
  • Portobello (V,GF) $17.50
    • Mushroom, walnut, arugula, mascarpone
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
  • Big Prawn $22.00
    • Prawns, creamy tomato sauce, pine nuts
PASTA PASTA
  • Cannelloni $18.00
    • Italian classic of ground beef filled crepes, cheese sauce, basil
  • Lasagne $19.50
    • Layered w Bolognese, cheese, napoli, salad
  • Penne Salmon $22.50
    • Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
  • Fettuccine Carbonara $19.00
    • Mushroom, bacon, egg, cream
  • Add: Chicken $5.00
  • Spaghetti Marinara $24.50
    • Scallop, mussel, squid, prawns, fish, napoli, lemonata
  • Spaghetti Meatballs $19.50
    • Meatballs, napoli, basil
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Spaghetti Chilli Prawns $22.50
    • Prawns, garlic, tomato, chilli, bacon
  • Pumpkin Ravioli (V) $19.00
    • Blue cheese, mascarpone, walnut
  • Penne Sausage $18.50
    • Chorizo, tomato, olive, oregano
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • Chicken Tortellini $19.50
    • Ham, garlic, vodka, rosemary
  • Spaghetti Mediterraneo $22.00
    • Smoked salmon, olives in rich tomato & basil sauce
  • Fettucine Noci $19.50
    • Served with roasted chicken & creamy walnut sauce
PRIME SELECTION PRIME SELECTION
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Eye fillet Al Pepe $31.00
    • Creamy cognac & black pepper sauce
  • Steak Da Vinci $31.00
    • Barrel fillet, prosciutto, tomato, cheese
  • Steak Alberto $26.00
    • Prime scotch fillet, potato cuts, egg
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Agnello $28.50
    • Lamb fillet, beet risotto, peas, carrots
  • Chicken Parmigiana $23.50
    • Crumbed with napoli, cheese, pesto, potato rustica
  • Pork Picatta $26.50
    • Pressed pork, portobello, kumera, beans, apple, sage
  • Sauce options : Mushroom - Napoli $2.50
  • Malborough Salmon Fillet $28.00
    • Garlic butter sauce with roasted potatoes and vegetables
  • Scaloppine Fungi $24.00
    • Pan-seared veal loin, mushroom, napoli, brandy
  • Scaloppine Limone $23.50
    • Pan-seared veal loin, white wine, potato rustica, green leaves
  • Chicken $26.50
    • Pistachio, lemon, sage, zucchini chutney, poached fig
EXTRAS EXTRAS
  • Fries $7.00
    • Served w tomato sauce and aioli
  • Seasoned Wedges $9.00
    • Sweet chilli, sour cream
  • Green Leaf Salad $6.00
  • Side of Vegetables $7.00
  • Buttered Asparagus $7.00

Nearby Sample Menus

  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • - add melted mozzarella fried kimchi $5.00
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Lamb Mince $ 6
  • Vegetarian Biryani(V) $ 19
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Mix Pickle $ 3
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Veg Manchurian(V) $19
    • Lightly battered veggie fritters smothered in a special manchurian sauce
  • Macedonian Green Salad $6.00
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • Latte cup/ bowl $4.00 / $4.50
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Chicken & Bacon Raznici $22.50
    • char grilled on skewers served with vegetables
  • Lamb shank $18.00 / $27.00
    • braised with red wine and served with root vegetables
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Hot Chocolate $4.50
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Ham & cheese $7.00
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Wild mushrooms and wash rind cheese $7.00
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Ostrich Fillet 200 g -When available $42.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Calamari Deep Fried $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Cub's Steak $16
  • Pork Spare1/2 Rack $26.00
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • chicken salad $10.90
  • donburi 2 $10.90
  • set 6 sauce katsu set $15.00
  • dish sashimi & rice $11.90
  • FN4 vege fried soba $10.90
  • U5 small tofu udon $7.90
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • -Seasonal Fruit $18.50
  • Smoked Salmon, Avo, Cream Cheese $17.00
  • Tomato, Bacon, Avocado $16.00
  • Tomato, Avocado & Basil $17.00
  • -Orange, Honey and Pine Nut $14.00
  • Cheese and Onion $13.00
  • Hash browns $5.50
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • Roast tomato $4.50
  • Potato rosti $6.50
  • Eggs any style $5.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • A4. Chinese Wine Chicken $10
  • J4. Budda’s Delight $30
  • F5. Squid $32
    • With Ginger & Spring Onion
  • C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
  • I6 Beef $20
    • With Vegetables(Gallian/ Chol Sum/ Pokchol)
  • 12 Pieces $18
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • Fluffy $1.50
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Eggs benedict $2.50
    • add spinach or avocado
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Baked beans on toast $5.50
  • Bowl of chips $6.50
  • Hot chocolate $4.00
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • SMOKED SALMON $6.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • CINNAMON PORRIDGE $11.90
    • Banana, mixed berries & honey
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • HASHBROWN (2) $5.50
  • TOMATO (1) $4.50
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Add
  • - Regular $4.50
  • - Large $6.50
  • Potato Salad
  • Pineapple $1.50
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
  • House Smoked Chicken $6.00
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Champagne Ham $3.00
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Smoked Salmon $5.50
Da Vinci's Restuarant

Da Vinci's Restuarant

location

Address

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093651266

clock

Opened hours

Monday: 11:30-21:30, Tuesday: 11:30-21:30, Wednesday: 11:30-21:30, Thursday: 11:30-21:30, Friday: 11:30-21:30, Saturday: 11:30-21:30, Sunday: 11:30-21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand