Da Vinci's Restuarant in Auckland Menu

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Bowl of Mixed Olives $8.00
Pizza Bread Our famous pizza bread with garlic, oregano & olive oil. $7.50
Garlic Bread Bread toasted with butter garlic. $6.50
Three Cheese Bread Parmesan, mozzarella, feta. $8.50
Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00

Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
Chori Burger Spanish chorizo sausage, roasted capsicum, crumbed eggs, lettuce and Criolla sauce on side. $12.00

Add $2.50/ $3.50/ $5.00/ $4.50
- Feta cheese/ Chicken/ Lamb/ Salmon
Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50
Davinci Salad Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado. $11.50
Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Chicken Salad Chicken with Moroccan spices, served with salad and bread. $14.50
Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
Grilled Salmon Salad Grilled salmon fillet, beans, tomato, roasted potato, lettuce, mustard dressing. $18.00

Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
Canelloni Beef Homemade beef & cheese - filled crêpe, traditionally baked. $14.00
Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
Spaghetti or Gnocchi Pesto (V) With mushroom & creamy pesto sauce. Add: Chicken $3.50
Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
Spaghetti Mediterrano Smoked salmon, olives in a rich tomato & basil sauce. $12.50
Spaghetti Marinara Fresh fish, scallop, mussel, prawn, squid with Napoli sauce. $14.50
Spaghetti Meatball Classic meatballs in an Italian tomato & herb sauce. $11.00
Penne Sausage Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice. $10.00
Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
Fettuccine Di Pollo Sautéed chicken served with a mushroom & brandy tomato cream sauce. $13.00
Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50

Steak Al Pepe $32.00
- Creamy cognac & black pepper sauce.
Steak Al Franco $33.00
- Prawn, mussel & white wine sauce.
Chicken Parmigiana $24.50
- Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
Lamb Tapa $24.50
- Grilled lamb on skewers, served with sicilian olives, bread.
Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.

Pepperoni $12.00
- Tomato, salami, jalapeño.
Margherita (V) $10.00
- Tomato, Buffalo mozzarella, basil.
Hawaiian $10.00
- Pineapple, diced ham, red onion.
Chicken $12.50
- Chicken, mushrooms, onion, roasted capsicum.
Italiano $12.00
- Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
Chori $11.50
- Chorizo sausage, roasted capsicum, sliced olives.
Sicilian Feta (V) $12.00
- Baby spinach, mushroom, basil, sun-dried tomato, feta cheese.
Big Prawn $13.00
- Mushroom, roasted capsicum, prawns with mustard dressing.

Olives $1.50
Pineapple $1.50
Jalapeños $1.50
Mushroom $2.50
Ham $2.50
Salami $2.50
Sausage $2.50
Chicken $3.50
Anchovies $3.50
Feta Cheese $2.50

Side of Vegetables $7.00
Fries $6.00
- Served with Ketchup and Aioli.
Green Sides Salad $6.00
Seasoned Wedges $7.00
- Served with sour cream and sweet chilli.

Garlic Bread $6.00
Pizza Bread $7.00
- Brushed garlic, mozzarella cheese (V)
Three Cheese Bread $8.50
- Parmesan, mozarella, feta and oregano
Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread

Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Chicken, cheese, pumpkin $11.50
Caprese $17.00
- Classic Buffalo mozzarella, tomato, basil, olive oil
Green Leaf Salad $7.00
Calamari (Female) $13.50
- Sauteed with garlic & a hint of chilli & lime, served on salad
Big Prawns $13.50
- Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
Chicken Livers $13.50
- Pan-fried in a rich onion, brandy & fresh cream sauce served with bread

Greek $16.50
- Olive, feta, tomato, red onion, cucumber, avocado (V,GF)
Add: Salmon $6.00
Add: Lamb $6.00
Add: Chicken $5.00
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Add: Chicken $5.00
Add: Salmon $6.00
Smoked Salmon & Avocado Salad $20.00
- Tomato, red onion & mustard dressing
Prawn & Avocado Smash $21.00
- Grilled bread, cherry tomato, salsa and cilantro
Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices
Grilled Salmon Salad $21.00
- Grilled salmon fillet, bean, potato, mustard and onion

Margherita (V) $15.00
- Classic tomato, buffalo mozzarella, basil
Big Prawn $19.00
- Big prawns, mushrooms, roasted capsicum with a mustard dressing
Portobello (V) $17.00
- Halloumi, pistachio, onion, pesto
Da Vinci $17.50
- Salami, chilli, olive, mushroom, arugula, mustard dressing
Italiano $17.00
- Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
Hawaiian $15.00
- Pineapple, ham, red onion
Sicilian Feta (V) $17.00
- Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
Pulled Pork $18.00
- Porchetta, kumera, sage, orchard apple, cress
Americano $18.00
- Chicken, brie, avocado, cranberry
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata

Scallop $22.00
- Scallops, proscuitto, peas, saffron
Portobello (V,GF) $17.50
- Mushroom, walnut, arugula, mascarpone
Chicken (GF) $21.00
- Chicken, pistachio, butternut, asparagus
Big Prawn $22.00
- Prawns, creamy tomato sauce, pine nuts

Cannelloni $18.00
- Italian classic of ground beef filled crepes, cheese sauce, basil
Lasagne $19.50
- Layered w Bolognese, cheese, napoli, salad
Penne Salmon $22.50
- Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
Fettuccine Carbonara $19.00
- Mushroom, bacon, egg, cream
Add: Chicken $5.00
Spaghetti Marinara $24.50
- Scallop, mussel, squid, prawns, fish, napoli, lemonata
Spaghetti Meatballs $19.50
- Meatballs, napoli, basil
Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
Spaghetti Chilli Prawns $22.50
- Prawns, garlic, tomato, chilli, bacon
Pumpkin Ravioli (V) $19.00
- Blue cheese, mascarpone, walnut
Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
Gnocchi (V) $17.50
- Sauteed mushroom, cream, pesto
Chicken Tortellini $19.50
- Ham, garlic, vodka, rosemary
Spaghetti Mediterraneo $22.00
- Smoked salmon, olives in rich tomato & basil sauce
Fettucine Noci $19.50
- Served with roasted chicken & creamy walnut sauce

Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
Eye fillet Al Pepe $31.00
- Creamy cognac & black pepper sauce
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
Steak Alberto $26.00
- Prime scotch fillet, potato cuts, egg
Sauce options : Pepper – Mushroom – Vincotto $2.50
Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
Chicken Parmigiana $23.50
- Crumbed with napoli, cheese, pesto, potato rustica
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage
Sauce options : Mushroom - Napoli $2.50
Malborough Salmon Fillet $28.00
- Garlic butter sauce with roasted potatoes and vegetables
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig

Fries $7.00
- Served w tomato sauce and aioli
Seasoned Wedges $9.00
- Sweet chilli, sour cream
Green Leaf Salad $6.00
Side of Vegetables $7.00
Buttered Asparagus $7.00

Nearby Sample Menus

Roti Chanai [V] $25.00
- Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
A. Sambal $35.00
Spring Rolls [V] $8.00
- Crispy pastry rolls filled with vegetables.
Par Ram [V] $24.00
- Sauteed fresh vegetables topped with peanut sauce
Pho Bó $11.00
- North Vietnamese beef noodle soup with beansprouts and basil leaves.
Ginger Stir Fry [V] $24.00
- Stir fry with fresh ginger & vegetables
Prawns/Mixed Seafood
Prawns / Mixed Seafood $14.50

Stir-fried Cabbage with Pork Belly $18.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00
Stew Fired Prawns with Tomatoes in Casserole $26.00
Spicy beef $22.00
Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
Sizzling Beef Fillet with black pepper sauce $36.00
Stew fried pork belly with sweet soy sauce $20.00
Style Sour Cabbage with Fish Fillet $22.00

-Lamb $17.50
-Lamb $17.50
-Lamb $17.50
-Seafood $19.00
-Seafood $19.00
Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
●Pad Sarm Rod
- Stir fried with three flavours of sweet, sour, salty cooked with onion, bean, capsicum and cashew nuts
-Beef, pork, lamb, squid, chicken $15.00

Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.

District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve

Teriyaki Tofu Don $9.00
Teriyaki Don (chicken) $9.50
Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
Prawn Tempura Don $12.00
Wafu Ramen $10.00
- (Soya + fish flavored soup with BBQ pork & veggies)
Black Detox Miso Ramen $10.00
- (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
Tofu Don $9.00
Seafood Salad $12.00

Mac and cheese $13
- deep fried macaroni and bacon cheese
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Calamari $14.50
- Crumbled calamari and Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham

Family Pack of Ribs (3 racks) $66.00
Chips-Large $6.50
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
Tomato Sauce $0.5
Cheddarmelt Burger $14.00
Chicken Schnitzel $12.00
- mushroom or cheese sauce
Cheesy Garlic Bread $6.00
Garden Salad $10.00

Tuna $1.30
- Mashed tuna with mayo, cucumber, onion and lettuce
Eel $2.20
Fresh Salmon Don $17.00
- Mustard, sesame sauce or chilly and sesame oil sauce
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
Crispy Tofu Don $14.00
Rice Inari $2.20
Veggie Tempura $2.20
Spicy Ramen $10.00

Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Fried Seafood Udon Noodles $10.00
Fried Pork Noodles $10.00
- with vegetables
Deep Fried Spring Rolls $3.00 / $5.00
- (5 pieces / 10 pieces)
Teriyaki Chicken Udon Noodles $10.00
- in Soup
Crab Nigiri $14.00
MISO SOUP $8.00
- with tofu & seaweed(large bowl)
Chicken Nibbles (4 pieces) $6.00

Gourmet Savoury Mince
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Kiwi Breakfast
Poached Eggs ‘Florentine’
Homemade Honey Toasted Muesli,
Chicken Burger
3 Egg Omelette
Bircher Muesli

Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Side steamed rice or rice noodle each $3.00
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce

Chunky fries (V) (GF) $8.50
Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
-4 sliders $19.90
- Choose two fillings

regular $12.00
Tuna avocado
Crispy chicken
Spicy chilli chicken/pork
Crispy prawn/chicken
Salmon Avocado
Vegetable
Teriyaki salmon

Whipped Cod Roe $15.00
- Pickled Radish, Croute
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Shoestring Fries $8.00
- House Aioli
Pork Neck $18.00
- Green Apple, Mustard
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin

Da Vinci's Restuarant

Auckland Region > Auckland > Da Vinci's Restuarant

Address

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093651266

Opened hours

Monday: 11:30-21:30, Tuesday: 11:30-21:30, Wednesday: 11:30-21:30, Thursday: 11:30-21:30, Friday: 11:30-21:30, Saturday: 11:30-21:30, Sunday: 11:30-21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Da Vinci's Restuarant in Auckland Menu

Nearby Sample Menus

Da Vinci's Restuarant

Auckland Region > Auckland > Da Vinci's Restuarant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

87 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

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