Dabu Sushi in Auckland Menu

SUSHI SASHIMI SUSHI SASHIMI
  • Big roll-10 pcs $12.00
    • Salmon, chicken, vegetables crab, tuna, seaweed, cream, cheese or by order
  • Baby roll- 10 pcs $9.00
  • California roll $13.50
    • Salmon, chicken, vegetables or by order
  • California prawn tempura roll-10pcs $14.00
  • California crisp chicken roll-10pcs $14.00
  • Salmon nigiri-10pcs $25.00
  • Salmon sashimi-10pcs $18.00
SALAD/COLD DISHES SALAD/COLD DISHES
  • Chicken katsu salad $8.50
  • Seasonal salad $8.50
  • Seaweed salad $7.50
GRILLED DISHES: HOT MEALS GRILLED DISHES: HOT MEALS
  • Chicken donburi $12.90
  • Katsu donburi $13.90
  • Chicken fried rice $13.90
  • Chicken teriyaki $14.90
  • Beef teriyaki $19.90
  • Salmon teriyaki $19.90
  • Spicy pork $14.90
DEEP FRIED DISHES DEEP FRIED DISHES
  • Yasai (Vegetable) tempura-8pcs $10.00
  • Tempura moriawase-14pcs $16.90
  • Karaage(Chicken) $13.90
  • Don Katsu set $14.50
  • Chicken katsu set $14.50
BENTO (SET MENU) BENTO (SET MENU)
  • Served with rice, miso soup and salad
  • Bento includes 2pcs of sushi, 2 pcs of gojam and 3 pcs of tempura
  • Chicken teriyaki $15.90
  • Beef teriyaki $16.90
  • Bulgogi $15.90
  • Chilli pork $18.90
  • Don katsu $15.90
  • Chicken katsu $15.90
SIDES DISHES SIDES DISHES
  • Edamame-boiled bean curd $5.90
  • Gyoja-8pcs $5.90
  • Takoyaki 8pcs $10.50
NOODLES NOODLES
  • Yakisoba $13.90
  • Su udon-noodles soup $11.00
  • Nabeyaki udon-noodle soup $11.00
  • Tempura udon $17.50
  • Ramyun-noodle soup $10.00

Nearby Sample Menus

  • Extra Mushroom $3.20
  • Spring roll / Curry roll $2.00
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Chips (scoop) $2.50
  • Wontons $3.80
    • 6 with sauce
  • Wedges / Kumara $4.50
  • ●double layers
  • Steak & Chicken $7.30
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Calamari $14.50
    • Salt and pepper squid
  • Snapper Burger $7.00
  • Fish x 1
  • Chicken $4.00
  • Crab Stick $1.30
  • Egg $3.00
  • Egg $4.00
  • Potato Fritter $0.90
  • Kumara Chips $5.00
  • 2 Honey Chicken Fried Egg Noodles $12.00
  • Chicken $13.50
  • Pork $13.00
  • Pork $13.00
  • Corn Fritter $4.00
  • Won Ton $13.00
  • Sweetcorn Chicken $10.00
  • Combination $15.00
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Kuai Tiew Tom Yum Goong $10.90
    • Prawns with rice noodles soup in Tom Yum paste
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • -With chips $7.90
  • Cheese naan $4.00
  • Lamb or beef curry + rice $11.90
  • Mix thali $13.50
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Chicken biryani $10.90
  • Sheekh kebab $5.00
  • Butter chicken + rice $10.90
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • -Large (12 pcs) $16.50
  • Wheat flour noodles in a traditional meat broth with topping
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • Chicken / Pork Katsu $11.50
    • Deep fried crumbed chicken or pork with katsu sauce
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • GAMBERI
  • Add Chicken $3
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • All items are served with a choice of cup of soup or house salad
  • 4 OZ FILET MIGNON
  • ●Seafoods
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • ●Vegetables
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • Squid with Celery $16.80
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Chinese Style Seafood Chowder S $21.80 / L $32.80
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • Chips $3.00
  • On rice lamb sulvaki $12.50
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • Kebab Chicken sulvaki $11.00
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Lamb Kebab $10.00/$14.00
  • Chicken kebab $10.00/$14.00
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • Hotcake stack with bacon and banana $ 14.50
  • Gluten free option $1.00
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Cream cheese and lemon curd $ 8.50
    • No side salad
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Bacon, feta, sundried tomato and avo $ 13.50
  • 3 Toasted Bagel
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Toast Sandwich $6.50
  • C - with smoked salmon $17.50
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • Tuna Pasta Bake $6.50
  • Satay Cauliflower N/A
  • Bacon & Egg Slice $7.00
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Hungarian Beef Goulash Pot Pie $7.50
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Dabu Sushi

Dabu Sushi

location

Address

13/65 Paul Matthews Road, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094157024

email

Email

None

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 10 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
13/65 Paul Matthews Road, Rosedale, Auckland, Auckland, 0632, New Zealand
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