Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Green Bay Takeaways (sample menu)
  • Potato ball / meat ball $1.30
  • Vegetable $9.00
  • Special $6.50
  • Chicken, cashew nuts & veges $14.00
  • ●special for 2 or 3 persons
  • Chips $2.20
  • Bbq pork $12.00
  • Meat / prawns $4.50
Richardson Takeaway (sample menu)
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • 20x Dumpling (Pork & Cabbage) $9.00
  • Paua Fritter $3.00
  • Seafood Meal $9.00
    • 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • Seafood $14.00
  • Combination Meats & Veges $14.00
  • Chicken / Pork / Steak $10.00
Mui Japanese Restaurant (sample menu)
  • Prawn Gyoza 3 pcs $7.00
    • Steamed prawn dumpling with spicy soy sauce
  • Chocolate pudding with ice cream $8.00
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Market fish (2pcs) $5.00
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Venice Italian Restaurant (sample menu)
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • POLLO CON L"AVOCADO $27.00
    • - Chicken breast cooked in creamy avocado sauce with white wine
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • GAMBERONI MARINARA $16.00 / $21.00
    • - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
  • Large $19.00
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
Torpedo Bay Cafe (sample menu)
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Add streaky bacon $13.50
  • -Two fillings $6.50
  • Side salad / spinach $4.50
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
Golden Tulip Restaurant (sample menu)
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • Nasi Lemak with Beef $13.00
  • Combination Fried Rice $12.00
  • SALTED FISH EGG-PLANT $18.00
    • eggplant stir fried with diced salted fish, onions and garlic
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • Combination Soup Noodles $12.00
Cocoro (sample menu)
  • Avocado roll sushi / 4 pcs $11.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Organic Miso Soup $5.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Vegetable tempura / 5 pcs $11.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
The Carvery (sample menu)
  • Roast Meat Sandwich $6.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Roast Meat Roll w Salad $8.90
  • Whole $18.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • With Chips and Salad $10.90
  • S=Small / L=Large
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Verve Cafe (sample menu)
  • Roast tomato $4.50
  • Baby spinach $4.50
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Hash browns $5.50
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
Toby's Seafood (sample menu)
  • -2 Eggs
  • #9 $11.00
  • -$4 Chips
  • -Salad
  • Curry roll $2.00
  • Fish $3.00
  • -Salad
  • -Steak meal
Baguette & Co (sample menu)
  • -with Smoked Chicken or Chorizo $10.90
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Cut in Half on request
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Flan $65.00
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
Avondale Home Bakery (sample menu)
  • 4 - Spring Roll $2.00
  • Mouse Trap $3.20
  • Steak and Cheese Pie $3.00
  • 6 - Chicken Thighs $3.00
  • Chicken Dim Sim $2.00
  • 11 - Chicken Nuggets 6 for $2.50
  • Small Mince Pie $1.00
  • Potato Top Pie $3.00
Spot X Cafe (sample menu)
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • 3 FILLINGS $7.00
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • CHICKEN TENDER BURGER $12.00
  • CHEESEBURGER $11.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • WEDGES WITH SOUR CREAM $6.50
  • NUGGETS & CHIPS $9.00
Old Fort Bar & Eatery (sample menu)
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Basmati Rice $4.00
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Garlic Naan $4.00
Tasty Bites Lunch Bar (sample menu)
  • Chicken,Egg & Cheese $4.00
  • Hotdog $2.00
  • Toasties $4.00
  • Ham & Cheese $3.80
  • Hot chips $2.50
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Chicken & Egg Burger $5.00
  • Butter chicken wrap $4.00
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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