Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Takanini Fish Mart (sample menu)
  • Battered Fish $2.80
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • Battered Crabsticks $1.20
  • Lamb Samosas $2.00
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Kumara Chips $3.50
  • Cheese Burger $3.80
  • Fish Burger $3.90
Northcross Takeaway (sample menu)
  • Wonton $10.00
  • Hot Dog with Sauce $2.50
  • Stuffed Mushroom $1.00
  • Extra Meat $1.20
  • Combination $13.50
  • Chips $3.00
  • Extra Filing $0.70
  • Combination $13.00
Sky Café (sample menu)
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Single Scoop $5
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Additional Scoop $4
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Petit Bocal (sample menu)
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Kiwi Roast (sample menu)
  • Roll $6.50
  • -Small Kiwi $11.00
  • COFFEE -Real bean Espresso $3.50/cup
  • Quarter $5.00
  • -Large Kiwi $19.00
  • ROAST CHICKEN
  • DESSERT Cheesecake/Mousse $3.50/ each
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
Brick By Brick (sample menu)
  • YOGHURT & COMPOTE $8.50
    • yogurt, berry compote & honey
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • YOGHURT & BERRY COMPOTE $4.00
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • FRENCH TOAST $16.00
    • with bacon, yogurt, berry compote & maple syrup
Circus Circus (sample menu)
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Summer Fruit Crumble $9.9
    • With vanilla pouring cream
  • Pan Fried Chicken Livers $ 17.90
    • Bacon, mushrooms, marsala and a poached egg on toasted ciabatta
  • Baked Crepes(V) $ 22.9
    • Pumpkin feta, spinach, white beans home made tomato sauce and parmesan
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • Malteser Cheesecake $11.9
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • Mixed Mushrooms(GFA) $19.9
    • With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
Hell Pizza Remuera (sample menu)
  • 330ml Coke $3.00
  • 350ml Keri Apple $4.00
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • 500ml Monster Energy $4.50
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
Didas Wine Lounge & Tapas (sample menu)
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Portofino Italian Restaurant (sample menu)
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Marinated feta cheese $8.9
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Costolette di agnello $33.9
    • oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
The Florentine Tearoom (sample menu)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
Lily's Garden Restaurant (sample menu)
  • Tofu with duck yolks $24.00
  • Sliced pork with pepper and chilli $22.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Crispy pork in beans soup $18.00
  • Seafood with chilli sauce $58.00
  • Recommended stewed meat $18.00
  • Sweet and sour pork $24.00
  • Stewed prawn with corn soup $28.00
Southmall Sushi (sample menu)
  • Beef Teriyaki $9.90
  • 32 pieces $40.00
  • Beef Donburi $10.90
  • 50 pieces $60.00
  • Dumpling (10) $6.50
  • Tempura Udon $10.90
  • Ramen $7.90
  • Teriyaki Chicken Udon $9.90
That's Thai (sample menu)
  • Garden Fish $14.50
  • Sizzling Seafood $12.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Spring Rolls $5.50
    • 3 pcs
Ceremony (sample menu)
  • With Meat $15
  • Extras
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Add Beef $4
  • All $13
  • Seasonal Jam $8
    • with ricotta
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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