Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
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Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
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ULTIMATE AMERICAN HOT DOG $15.50
- 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
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KUMARA CHIPS $10.00
- Chipotle
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HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
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BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
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FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
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CHIPS $6.00/ $9.00
- Chips, Aioli (Small/ Large)
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ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked
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Fries $6.00
- With house tomato relish and aioli
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Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
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Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
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Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
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Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
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Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
- Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
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Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
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Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
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Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
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Chicken Curry $14.00
- Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
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Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
- Chips x $3
- Hamburgers x 4
- Vegetarian $4.00
- Donut $1.00
- Chicken Nuggets $0.60
- Steak (Scotch fillet) $8.00
- Spring Roll $1.90
- 1 Pineapple Ring
- Chicken & Corn dumplings $13
- Kung fu hot and spicy beef noodles $11.8 / $10.8
- Spicy soup with beef & pepper $8
- Kung fu chicken noodles $11.8 / $10.8
- Lamb soup $13
- Stir fried chicken with cashews & vegetables $16
- Bok choy with garlic sauce $12
- Lamb with garlic sauce $12
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
- Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
- Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
- Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
- Edamame / Pickled Garlic $5.30
- Sizzling Lamb Chop with Black Pepper Sauce $24.00
- String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
- Seafood and Tofu Soup $7.00
- ●Fried Rice or Noodle
- Stewed Beef tendon Noodle Soup $10.50
- Deconstructed Tiramisu
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BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
- Sausage and Chips
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EGGS YOUR WAY $8.00
- 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
- Coconut Pana Cotta with chili Pineapple compote GF
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FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
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BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
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SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
- Chicken and corn bun $2.00
- Tasty shredded potatoes $4.00
- Flavoured mixed vegetables $4.00
- Boiled noodles with gravy $10.00
- Combination fried rice $13.00
- Chives and egg pancake $3.50
- Pork and cabbage pancake $3.50
- Fried Rice with beef $12.00
- Lamb $7.00
- Lamb $10.50
- Chicken $7.50
- With salad $11.00
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Falafel $7.00
- Vegetarian
- Chicken lasagna $9.00
- Mixed (Chicken/lamb) R$12/L$15.5
- Lamb R$10.5/L$14
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Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
- Beef or Chicken Curry on Steam rice $11.50
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
- Malaysian Chinese style Fried Rice with Shrimp $12.00
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Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
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Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
- All our pizza are made with fresh mozzarella & homemade pizza sauce
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Satay Chicken Wrap $11.90
- Grilled chicken marinated & cooked in penut satay sauce
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Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
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Vegetarian Fettuccine $15
- Stir fried vegetables
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Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
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Mixed (Chicken and lamb) salad $12.90
- Chicken and lamb served with fresh salad (Lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
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Chicken Tandoori (Medium/Large) $14/$18
- Tandoori chicken breast, mushroom, onion, capsicum
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Meat Lovers (Medium/Large) $17/$20
- Ham, salami, bacon, cabanossi With BBQ
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
- House toasted granola, seasonal fruits, yoghurt 13.5
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
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vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
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Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
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Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
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Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Chermoula Spiced Tiger Prawns $14.9
- with beet curd
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Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
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Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
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Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
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Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
- - Crispy Coco-Nut Muesli
- - Super Seed Porridge
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- NATURAL COCONUT MUESLI BAG $12.50
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- SUPER-SEED PORRIDGE BAG $12.50
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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