Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
Are you the owner? Manage this listing for free.
Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
-
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
- Kofta Shish Kebab Sm $14.00/Lg $17.00
-
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
- Lamb Shish Kebab Sm $15.00/Lg $18.00
- Falafel Sm $11.00/Lg $13.00
- Zucchini & Feta Fritters $3.00 each
- Burger - Fries - Any Can $14.00
- Lamb Doner Sm $11.00/Lg $13.00
-
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
-
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
- Veggie & Sauce $1.00
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- 1.5L Drink $3.50
-
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
-
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
-
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
-
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
-
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
-
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
-
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
-
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
- vegetarian (V) vegan (VE) gluten free on request (GF)
-
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
- Hash brown $1.30
-
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
-
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
- Tarakihi $4.50
- Corn fritter $2.80
-
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
- Chicken nuggets (6) $3.90
- Crumbed prawn $0.80
-
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
-
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
-
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
-
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
- E02] Vegetarian Spring Rolls $5.00
- E01] Chicken Satay $10.00
-
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
-
Vegetable $1.2
- cabbage, vermicelli & mushroom
-
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Cabbage (20 pieces) $12.00
- Pork with Pickled Cabbage (20 pieces) $12.00
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with purple seaweed $1.2
- Raita $ 3.00
- Vege Chicken $ 16.00
- Mixed Vegetables $ 15.00
- -Full $20.99
- Bombay Aloo $ 15.00
- Yellow Daal Fry $ 15.00
- Paneer Makhani $ 15.00
- Palak Paneer $ 16.00
- Beetroot veg roll
- Fresh tuna nigini
- Fresh salmon avocado roll
- Cheese roll
- Egg nigini
- Tuna avocado roll
- Tempura prawn nigiri
- Kumara roll
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Pigtail fries, bobbyjohn, aioli $12
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Chicken Maryland - Corn salsa, avocado mousse $28
- Vege of the day MP
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Moonshine’s spicy fried chicken with blue cheese sauce $18
-
13. India Gate Tikka Platter $22.00
- Combination of Chicken tikka, Murg malai tikka, Kali mirch chicken tikka, Harvali chicken tikka & Fish Amritsari.
-
60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
- 89. Gajjar Halwa $6.00
-
20. Kaloji Jhinga (10 pieces) Full $18.00
- Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
-
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
-
71. Butter Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor with butter.
- 64. Plain Rice $3.00
-
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
-
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
- Edamame $4.00
- Deep fried fish $2.00
-
S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- teriyaki chicken & avocado
- 7pcs salmon & avocado roll $7.90
- For added spice extra $0.50
-
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
-
Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
- $3.00 CHIPS
- MUSSELS $1.20
- MINCE & CHEESE $3.70
- WEDGES $3.90
- LAMB
- Cheese+Tomato $3.50
- 3 HOT DOGS
- LAMB $6.00
- Chicken $ 1.40
- Vegetable $ 3.00
- Corn Beef $ 3.20
- Mince & Cheese $ 3.40
- Savouries $ 1.00
- Bacon & Egg $ 3.20
- Cheese & Onion $ 1.20
- Steak & Tomato $ 3.40
- The Protein Pack $15.00
- Breakfast Pita
- Regular $11.90
- Buffalo Chicken Salad
- Roast Beef Salad
- Petita $8.90
- Extra Dip $1.00
- Falafel (V) Pita
-
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
-
Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
-
Steamed broccoli (V) $6
- Sesame miso sauce
- Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
- -tempura soft shell crab
- -prawn $10 $16
- -beef tataki
- Japanese traditional style Sushi.
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus