Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

  • Sigara $13.50
    • Free range spring lamb mince mixed vegetables mixed spices
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Grilled mushrooms with mediterranean herbs $6.00
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Combo shish (GF with tobuli) $26.50
    • Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Les pâtes du chef $29.00
    • Fettuccini, leek, lime, comte ratatouille
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Pineapple $0.80
  • Egg $3.40
  • Fried rice extra $ 2.00
  • Satay combination meats veges $13.00
  • Steak $4.80
  • Fillet mornay $7.20
    • Steak, bacon, mushroom
  • Carpetbag $7.60
    • Steak, bacon, 2 oysters
  • Meats $4.00
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • CARRIAGES GRILL $35.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
  • WEDGES $8.00
    • served w sour cream
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • Extra Sauce $4.50
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • CAJUN CHICKEN SALAD $17.50
    • grilled chicken w green salad avocado brie capsicum and a cajun dressing
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Eggs $4.00
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Quattro $24.00
    • Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
  • Pork $11.50
  • Shrimp $14.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Won Ton $11.00
  • Steamed Rice Roll & Pork $11.00
  • Chicken $11.50
  • Chicken $12.50
  • Vegetarian $12.50
  • Roasted Tikka (10 pcs) $ 12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
  • Chilli Chicken (Dry / Gravy) $ 14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt
  • Veg Noodles $ 10.00
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • Mint Chutney $ 4.00
  • Mango Lassi $ 4.00
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Chicken Noodles $ 12.00
  • -Add a Fried Egg or Bacon $27.00
  • Market Fish, Garden Harvest Salad $28.00
  • -Add Pancetta $28.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • -Add Pancetta $28.00
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • FRIED RICE
    • Thai fried rice with egg, onion, carrots, and vegetables
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
  • CHICKEN, BEEF OR PORK $13.50
  • VEGETARIAN $14.50
  • LEMONGRASS
    • stir-fried choice of meat with lemongrass and seasonal vegetables
  • 8PC. DBL AVO $8.90
  • Teriyaki Chicken & Tuna Mayo
  • From $3.20
  • Fresh Salmon Nigiri
  • SMALL $5.00
  • 8PC. JUMBO $11.00
  • - 8 pieces Sesame Teriyaki Chicken
  • Vegetarian Medley $21.00
  • Vegetables Mee Hoon $10.50
  • ●Fried Kuet Teaw
  • Vegetables Wan Tan Hor $10.50
  • Prawn Noodle Soup $13.00
    • Chicken with prawn or pork with prawn
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • Vegetables Laksa $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Fried Rice $10.50
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
  • Any Style Eggs on Choice of your Toast $9.00
    • Italian loaf/multi grain/ciabatta/gluten free grains
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Ragazzi Classic B.L.T $14.50
    • streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Curry Roll $2.00
  • Spring Roll $2.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Chicken Drumstick $2.00
  • Chicken Kebab $2.40
  • Wedges $3.00
  • Steak & Egg Roll $3.00
  • Fried Chicken Thigh $3.00
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gukbab $10.00
    • Pork soup with rice
  • Abil
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Beongchun
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • FRESH SEASONAL VEGETABLES $8.00
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand