Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

  • Kimchi pot stew (tuna/ pork) $24
  • Strawberry yogurt fruit salad $24
  • Yellow peach and cherry on ice $19
  • Fried/ Korean chicken mix $32
  • Seafood spring onion fritter $24
  • Classic chive fritter $24
  • Spicy noodle $8
  • Banana salad $32
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • BATTERED SAUSAGE $1.20
  • BACON $4.50
  • TOMATO $2.00
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • MEAT $3.00
  • Steak & Tomato $4.20
  • Chicken & egg $4.20
  • Fish & Egg Burger $5.10
  • Bacon & egg $4.20
  • Chips $2.50
  • 6 Chicken nuggets $3.40
  • Steak Egg Foo Young $10.30
  • Pineapple fritter $1.40
  • Biblmbap
    • Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Rice $2
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Soft shell crab w/ black sesame $16
    • Deep fried soft shell crab w/ black sesame mousse saLad dressing
  • Grilled spicy salmon $25
    • Pan-fried rice and sesames coated salmon grilled w/ chilli and spring onion sauce
  • Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • HANSIK's fritters
    • Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Pasta $15.50
    • Spaghetti Bolognaise, Cheesy Penne
  • Caprese Salad $18.90
    • Burrata, Tomatoes, Basil, olive oil, ciabatta
  • Baked Eggs $17.50
    • two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
  • Insalata di Mare $20.00
    • Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
  • Selection of 5 Tapas $70.00
  • Cacciucco $39.50
    • One of the greatest fish stew, mixed seafood in a light fish broth with basil & ciabatta
  • ●Dolce
  • White & Dark Chocolate Brownie $14.90
    • Served with vanilla bean ice cream
  • Coffee Spare Ribs $16.80
  • Sambal Fish / fillet N/A
  • Singapore Fried Vermicelli $10.00
  • Hokkien Noodles $10.00
  • Sambal Long Bean $16.80
  • Lemon Chicken $18.00
  • Kong Po Chicken $16.80
  • Curry Puff $6.00
  • Grilled chicken skewers $8
    • with side of salads and peanut sauce
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Homemade bread roll with butter, eggs and herbs $9
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Stir fried beef and vegetables on rice $16
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Roasted duck on vermicelli $17
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • PAUA FRITTER $2.90
  • SWEET & SOUR FISH $11.00
  • Cashew Nuts $4.80
  • SQUID RING $0.60
  • B,B.Q PORK $12.00
  • COMBINATION MEATS $12.50
  • DOUBLE MEAT $4.20
  • HAM & CHEESE $3.80
  • Boiled spinach with sesame $6.00
  • Squid body / Whole eggplant $4.50
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Five spiced beef $10.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Pork cabbage dumpling / Pork wonton $98.00
  • Potato slice / Sweet toast $1.50
  • Lamb $0.90
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Juice $3.50
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Kachumber salad $3
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • cypriot burghul (V, GF) $8.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • **Menus are subject to change
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • add fried egg $27.00
  • Green salad with ginger sesame dressing $7.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • ALL $19.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Salmon $16.00
  • Resus Hot Meal Of The Day
  • -B.L.A.T $12.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Take Away $10.00
  • -Add Hash Browns $1.50
  • -Add Avocado $3.00
  • Appa Kottu $8.00
  • LUMPRICE $15.00
    • spicy rice wrapped in banana leaf with a delicious mix of veggies & non-veggie curries
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Paratha $2.00
  • Mussel Fried Rice $15.00
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand