Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Combination meat $11.50
- Combination meat $11.50
- Pork $10.00
- Prawn $11.90
- Steak $10.00
- Chicken nugget $0.80
- Black bean sauce
- BBQ pork $10.00
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
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Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
- Hand-Cut Potato chinkies, mustard mayo $9.00
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Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
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Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
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Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
- Fried Kumara on hot toffe $15.00
- Sour & spicy beef noodle soup $10.00
- Steamed fish with Diced hot red peppers $36.00
- Dry-braised blue cod in spicy sauce $36.00
- Egg & tomato $15.00
- Quick-fried pork liver $16.00
- Braised beef brisket & tomato $15.00
- Braised pork & cabbage $18.00
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Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
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Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
- Plain naan $ 3.50
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Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
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Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
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Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
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Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
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BACON & EGG BREAKFAST $12.50
- two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
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FLUFFY PANCAKE(add pancake $3.00) $9.50
- homemade pancakes topped w/ crispy bacon & maple syrup
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CHICKEN FILLETBACON & CHEESE BURGER $8.50
- tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
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FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
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KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
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SNACK BOX $7.50
- 1 chicken thigh,1 drum stick & chips
- FISH BURGER SERVED WITH CHIPS $8.50
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STEAK EGG & CHIPS $16.80
- 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
- Red Curry
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MANOW(chicken pork beef) $13.00
- grilled pieces of meat topped with Thai boat chili sauce
- Pad Num Mun Hoy
- Green Curry
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PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
- Yum Woon Sen
- Pad Tai
- Tom Yum Soup
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Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
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Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
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Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
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Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
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Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
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Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
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Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
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Jjolmyun $12.00
- Chewy noodles in hot sauce
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
- Single $22.00
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Risotto of the day $16.50
- special of the day
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Chunky Chips $7.00
- served with aioli
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Bagel with preserves $6.50
- jam & cream cheese
- Avocado $4.00
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Sweetcorn Fritters $17.50
- bacon, guacamole, sour cream, pineapple salsa, salad greens
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
- Kids Nachos $12.00
- California Roll $1.30
- Seaweed Roll $1.20
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Salmon Inari $2.30
- sushi rice & salmon in sweet bean curd
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Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
- teriyaki chicken, salad on rice
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Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
- Carrot Roll $1.20
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Shrimp Inari $2.30
- sushi rice & cooked shrimp in sweet bean curd
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Lobster Gunkan $2.00
- creamy lobster salad
- Fresh fruit salad $7.00
- Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
- Mince or mushrooms on toast
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Pork & beans hot pot on toast
- Gluten free available
- Pork belly, cider onions & cornichons marmalade
- Fresh green salad
- Chocolate brioche
- Spiced kingfish
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BAKED BEANS ON TOAST $9.50
- with poached egg 1
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OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
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ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
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SEAFOOD CHOWDER $13.50
- served with ciabatta
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CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
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FISH & CHIPS $14.50
- served with salad snapper
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STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
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OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
- ●Roast Duck
- Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
- Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
- Kung Pao Chicken on Rice $16.00
- Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
- Salt & Pepper Pork Spare Ribs $28.00
- Cream cheese $4.50
- Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
- 2 Franks $8.50
- Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
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Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
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Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
- Ask for details n/a
- Cheese & marmite $4.50
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Hand Cut Chips $9.00
- With aioli
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
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Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 11 Course $119.00 pp
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
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- Auckland Region Korean Menus