Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Double cheese burger $6.00
    • With double patties
  • Oyster $1.50
  • Snapper $14.00
  • Seadog $4.00
    • With cheese onion
  • Ham & cheese $4.00
  • 4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
  • Mini spring roll $2.00
    • 1/2 doz
  • 5 Piece Pack $14.70
    • 3 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Boysenberry cheese cake $3.50
  • 20 Nibble & Regular chips $12.80
  • Supreme Chicken Burger $8.30
  • Nugget $0.60
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • Supreme Chciken Burger $6.00 / $8.30
    • Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
  • Upsize drumstick to thigh $1.20
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Baba Gannoug Dip $5.00
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Rice $5.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Mussel battered $1.10
  • Each bacon $2.50
  • Steak (scotch fillet) chips & eggs $15.00
  • Chicken $4.80
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Donut $1.10
  • Steak $4.80
  • Oyster $1.60
  • -4 Fish Bites & Chip
  • Classic Chicken Burger $9.00
  • Sausage $2.00
  • Mussel $1.30
  • FRESH Snapper $6.90
  • Tartare Sauce $1.50
  • Bacon Burger $9.00
  • Aioli Sauce $1.50
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • Greek Platters (Vegetarian) $13.00
    • Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
  • With rice - Kofta $15.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • With rice - Falafel $13.00
  • Chips $3.50/$4.50
    • Small / Large
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • With Chips - Mixed 2 Choices $16.00
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • Chicken nibbles pack $10.00
    • 12 chicken nibbles, $2.00 Chips
  • Steak S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
  • Pork S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • Lemon chicken S$7/M$9/L$11
  • Wonton S$7/M$9/L$11
  • 13. Spicy cold noodles in cold soup $13.00
  • 16. Marinated beef on a hot plate $12.00
  • Additional Menus with Barbecue
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 20. Spicy beef soup $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 21. Braised Saury $12.00
  • Spicy cold noodles $6.00
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • Muesli & Milk (Bowl) $6.50
  • All our plates could be served with green salad
  • Almond Croissants $4.50
  • Financier $4.00
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Almond Raspberry Tart $3.90
  • Tempura $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Seafood $11.90
  • Tonkotsu Ramen $10.00
  • (Japanese style noodle soup with topping of choice)
  • Chicken Katsu $10.90
  • Plain $8.90
  • Steam Smoked Pork with Taro $18.50
  • Combination Salad (Large) $20.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy Blue Cod $36.00
  • Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Chicken $ Egg Burger $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Massive Muffin $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Bacon Egg Burger $ 4.50
  • Fish & Egg Burger $ 4.50
  • Thick Burger $ 5.50
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand