Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

NZ Indian Flame Sweets & Restaurant (sample menu)
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Veg Manchurian $7.99 pl
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
  • Chicken Kebab - 4 pcs $6.99
    • Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Cheese Chilli $9.99
    • Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
  • Gobhi Parantha $6.99 pl
Paper Moon Albany (sample menu)
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Ebisu (sample menu)
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Free Range Karaage Chicken
Kebab Station (sample menu)
  • Felafel on rice $13.00
  • Lamb d/on rice $14.50
  • Garlic bread hummus $3.00
  • Chicken royal $14.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • -burger only $12.00
  • Mixed d/on rice $15.50
  • Chips $4.00
Hancock's (sample menu)
  • Bacon eggs benedict $14.50
  • French toast $8.00
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • ●Kids menu
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Spinach eggs benedict $14.50
Ashby Ave Takeaway & Cafe (sample menu)
  • Curry Roll $2.50
  • Onion Ring - 6 Pack $3.80
  • Chicken $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Crab Stick $1.50
  • Onion Ring - 12 Pack $7.00
  • Roast Sandwich Combo - Pork/Beef/Chicken $9.00
  • Lamb $44.00
  • Pork $6.30/$7.30
    • Sandwich/Roll
Harlequin Bar and Restaurant (sample menu)
  • Chicken and crisp noodles $18
  • Wedges $12
  • Nuggets + Chips $10
  • Garlic Bread $5
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Peppery potato + waterdes soup and garlic bread $10
  • Steaks and Eggs + Chips $18
  • Calamari Salad $14
Tokyo Bay (sample menu)
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Tuna tataki $20
    • sliced fresh tuna dressed with ponzu & daikon oroshi
  • Teriyaki chicken & rice $15
  • Sushi, sashimi, nigiri tasting platter (2 people) $34
    • chef’s selection of fresh seafood to share with you group
  • Gyoza pork dumplings $18
    • home-made, free farmed, fried pork dumplings (6pc)
  • Beef tataki $16
    • seared scotched beef, ginger, garlic, tataki sauce
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Fries & japanese mayo trio $6
Tanto Japanese Dining (sample menu)
  • Spider $16.00
    • Soft shell crab rolls
  • -karaage
    • Marinated fried chicken
  • -today's special (+7)
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -teriyaki pan fried
  • -green salad
  • -teriyaki
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
Barracuda Restaurant and Cafe (sample menu)
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Sides
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
Wok' n Noodle Bar (sample menu)
  • Sweet and Sour Pork $14
    • Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
    • Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Money Bags $5.5
    • Prawn and crabstick dumpling with thai herbs
  • Extra Rice $2.5
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
J K Takeaways (sample menu)
  • 1 Fish $2.50
  • Single Cone $2.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 1 Chicken Nibbles $0.70
  • 1 Crab Stick $1.00
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 1 Lasagnes $2.50
Lao Sze Chuan (sample menu)
  • Poached sliced beef in hot chili oil $20.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Stir-fried beef with spring onion in soy sauce $18.00
  • Stir-fried pork tripe with garlic $18.00
  • Stir-fried omasum with chili $20.00
  • Braised beef with potato $20.00
  • Double cooked pork belly on rice $11.00
  • Deep-fried pork with salt & pepper $18.00
Cafe Brioche (sample menu)
  • Gluten free bread $2.00
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
Golden Sand Bakery (sample menu)
  • Steak $3.20
  • Mince Potato Top $3.80
  • Steak & Bacon & Cheese $3.50
  • Mince & Cheese $3.50
  • Steak & Cheese $3.50
  • Small Mince Savoury $ 1.50
  • Butter Chicken Curry $3.80
  • Small Sausage Roll $2.50
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea