Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Noodles with braised ox trips in soup L $11.00/XL $13.00
- Noodles with beef mince mixed with long beans (dry) M $9.50 /L $11.50
- Noodles with roasted chicken in special soup L($10.00)/XL($12.00)
- Noodles with spicy beef in soup (h) L $10.00/XL $12.00
- Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
- Chinese pita bread with spiced beef mixed with spicy sauce (h) $6.00
- Sad green bean jelly in hot chilli sauce(h) (v) S($4.00)/L($9.00)
- Crab meat $3.00 each
- Chicken or Tofu and Vege $15.50
- Dozen $18.00
- Seafood $22.00
- Duck $22.00
- Pork $18.00
- Chicken $18.50
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Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
- Prawn $22.00
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Steak / Pork / Chicken fu yoong $32.00
- One choice of meat
- Chicken fu yoong / Roast pork fu yoong $12.50
- Chicken & veges / Pork & veges / Steak & veges $13.50
- Vegetables $11.00
- Combination meat & veges $16.00
- Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
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Fish - snapper $5.80
- Battered
- Plain $11.00
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Dhal Makhani $14.49
- Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
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Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
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Mr India's Special $15.99
- Thick lamb curry cooked with tomatoes, ginger coriander and spices
- Plain Paratha $3.00
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Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
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Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
- Plain Basmati Rice $3.00
- Cream of Tomato or Chicken $6.00
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
- Hot smoked salmon scramble on ciabatta $15.50
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Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
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Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
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Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
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Chunky fries
- With homemade aioli and tomato sauce
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steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
- Eggs, avocado, spinach, mushrooms
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French toast $15.90
- Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
- Hash brown, bacon, sausage, salmon
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Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
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Gourmet sandwich
- Fresh or toasted with white or brown toast
- -On white or brown $11.90
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
- Coleslaw salad served with croutons $8.50
- Chicken Nuggets and Chips $14.50
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Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Spicy Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
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Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
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Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
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Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
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Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
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Super City Roll $15.00
- Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
- BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
- Potato Fritter $1.00
- Large Garden Salad $10.50
- Fresh snapper (battered/grilled) $7.00
- Fresh Tarakihi /Battered/Grilled) $6.50
- Cheeseburger Combo $10.00
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Chicken nuggets $4.00
- x6
- -regular $8.50
- Chicken sandwich $4.00
- Hot chips $3.00
- Chicken cashewnuts $9.00
- Vegetable sandwich $4.00
- Chicken fried rice $8.00
- Lamb cashewnuts $9.00
- Fish and chips $8.00
- Duck curry $14.00
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Dinner Box $9.90
- 3 pieces of chicken regular chips
- Falafel Rice(Regular/Combo) $10.00/$13.00
- Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
- Chips + Sauces and 355ml drink
- HSP Chicken $11.00
- 4 Pakora $2.00
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Combo Deal
- Naan+355ml drink
- Papadum $0.50
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Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
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Beef cheddar $10.90
- Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
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Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
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Fries $4.50
- Aioli
- Xtra large $20
- Large $14
- Xtra large $17
- Medium $9
- Fried Chicken $3.90
- S=Small / L=Large
- Chips $3.90
- Roast Meat Roll with Chips and Small Drink $12.90
- Roast Meat Sandwich w Salad $7.90
- Meat $3.90
- Potato / Pumpkin / Kumara $0.70
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Lamb Shank S $11.90 / L $17.90
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Toasted rewana with jam and butter(2) $5.80
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Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
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Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
- -smoked salmon $18.40
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Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
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Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
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Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
- -confit pork fingerlings $19.50
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
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- Auckland Region Korean Menus