Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Sails Restaurant (sample menu)
  • Pure peppermint $5.00
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Dauphinoise potatoes $10.00
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Flat white $5.00
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
Pizza Hut Hobson (sample menu)
  • Chicken Sides & Fries $8.50
    • Choose from Spicy Chicken Wings OR Southern Style Chicken Bites plus Fries for $8.50. Sauce your wings with BBQ or Sweet Chilli for only $1.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Perfect Pair Combo $22.00
    • 1 Large Pizza from the menu, 1 garlic bread, 2 desserts (choose from the mousse and cheesecake range), 2 x 420ml drink
  • Chocolate Mousse $3.50
    • A delicious single serve of rich chocolate mousse. The perfect way to finish your pizza night.
  • Stuffed Crust Combo $22.00
    • 1 large Favourites or Chicken or Seafood Stuffed Crust pizza, 1 large Classic pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Veg Supreme $7.50
    • Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
  • Summer Shrimp $11.50
    • Shrimp, Red Capsicum, Green Capsicum, Onion, Chilli flakes, Lemon Pepper, Mozzarella, finished with Aioli Swirl & Coriander
  • Garlic Bread $3.50
    • Bread spread with delicious garlic butter and served hot from the oven.
Gold Star Take Away (sample menu)
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • Steak $4.50
  • Lemon Fish $3.50
  • BBQ Pork $9.90
  • Cheese Egg Pineapple $0.80
  • Sweet Chilli Beef $9.90
  • Fish Cake $2.20
  • Battered Oyster $1.60
Hemingway's Devonport (sample menu)
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Sauteed portobello mushrooms on toast $12.00
  • 7 am - 11:30 am
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • -Add bacon/salmon/poached egg $4.00
Mk Takeaway (sample menu)
  • Prawn Fu Yong $12.90
  • D $20.00
    • 5 fish, 5 spring roll, 5 crabstick, 5 potato fritter, $5.00 chips
  • Curry steak $9.00
  • Hawaiian Burger $3.00
  • Chips large $3.00
  • Pork Chow Mein $9.00
  • Ham $2.50
  • Curry vegetables $8.50
Muddy Farmer (sample menu)
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chef special Ice-cream $10.00
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • 1 person $29
  • - CHICKEN QUESADILLA
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
Kebab Master (sample menu)
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
  • Medium $9.50
  • Lamb
  • Falafel
  • Cheese Extra $1.00
  • Small $11.00
  • Falafel $7.00
  • Vegetarian $7.50
Yangtze River Korean Restaurant (sample menu)
  • Beef & Octopus Soup $32 / $42 / $52
  • Korean Sausage Soup $12.00
  • Cold Noodle with no Soup $13.00
  • Fried Flounder $15.00 - $18.00
  • Fish Egg Soup $30 / $40 / $50
  • Ginseng Chicken Soup $28.00
  • Seafood Chive PanCake $13.00
  • Mixed Squid & Pork BBQ $16.00
Pizza Box (sample menu)
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • The Hawaii RG $14.50 LG $16.50
    • Five OHam & pineapple
  • Gelato & Sorbet $7.50
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • The Big Red RG $14.50 LG $16.50
    • Fresh tomato
  • Bread; Garlic or Parmesan $6.50
  • The American Hotcakes $17.50
The Prospect of Howick (sample menu)
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Harbourside Seafood Bar and Grill (sample menu)
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • All whole fish is roasted / All fin fish is caught with sustainable methods
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Rebar Cafe (sample menu)
  • Florentine (V) $14.50
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Biscotti $1.00
  • Afghans $3.00
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
  • Melting Moments $3.00
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
Miyaki Teriyaki (sample menu)
  • + $2.00 Chips
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • - Sweet Chilli
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Teriyaki & Pepper
  • TERIYAKI CHICKEN SANDWICH $4.80
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Thai-style Peanut $6.00
  • Seasoning Seaweed $6.00
  • Seasoned Wedges $8.00
  • Beef with Onion $12.00
  • Pork with Cabbage $12.00
  • Crunchy Chips $6.00
  • Deep-fried Chicken Wings $12.00
  • Guilig Rice Noodle $12.00
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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