Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Bird On A Wire (sample menu)
  • See list on your table stand for what's in our cabinet today.
  • -For two $30.00
    • Half chicken, salad, bread
  • Add pulled chicken
  • -For one $16.00
    • Quarter chicken, salad, bread
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • "Birdseed" honey muesli $12.00
    • Fruit and yoghurt
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Seasonal veg $8.00
    • See special board
Mr. India (sample menu)
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Cream of Tomato or Chicken $6.00
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Palm Court - The Langham Hotel (sample menu)
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Muffin $5.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Continental Breakfast
Istanbul Shawarma (sample menu)
  • Basic Chicken $7.50
    • Chicken, Aioli, Salad And Relish
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Seafood $11.00
    • Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
  • Mixed M $9.59 / L $11.50
    • Grilled Chicken And Lamb , Rice , Salads , Sauces
  • Lunch Box $7.90
    • 1 Drumstick +1 Thigh + Chips
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • V8 Beef $7.50
    • 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
Beach Haven Turkish Cafe (sample menu)
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Mixed salad $13.50
    • Lamb, chicken
  • Butter chicken $14.00
  • Lamb salad $13.00
  • Chicken salad $13.00
  • Satay chicken kebab $12.00
    • Peanut satay
  • Falafel on rice $13.00
  • Falafel kebab $10.00
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -House Smoked Salmon, Feta, Spanish $17.90
  • -Maple syrup, blueberries and bacon $18.90
  • Grilled Balsamic Chicken Salad (GF) $19.90
    • With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Manly Cafe (sample menu)
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • Coconut Pana Cotta with chili Pineapple compote GF
  • HAND CRAFTED BAGELS $12.00
    • with Bacon, Cream Cheese, Tomato & Onion Jam.
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • EGG BENEDICT $16.54
    • with bacon
  • Sausage and Chips
Deep Creek Brews & Eats (sample menu)
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
Te Atatu Tavern (sample menu)
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Samosas & fries $7.50
  • Mince & cheese pie $3.50
  • Lasagna & fries $10.00
  • Bowl of wedges $5.00
  • Spring Rolls & fries $7.50
  • Steak & cheese pie $3.50
Peninsula Kitchen (sample menu)
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • All our pizza are made with fresh mozzarella & homemade pizza sauce
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Souvlaki Lamb Wrap (Cajun, Chili) $11.90
    • Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
  • Mix Fettuccini $17
    • Chicken & bacon
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
Moana Cafe (sample menu)
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Or, Bacon $17.5
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
Antonio's Kebabs (sample menu)
  • Falafel Burger $7.50
  • Mixed Burger $8.00
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
  • Chicken Burger $7.50
  • Satay Lamb on Rice L $13.50/Mini $11.00
  • Souvlaki Lamb L $11.00/Mini $8.50
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
Handmade Burgers (sample menu)
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • -aioli $0.50
  • -brie $2.50
  • -blue cheese $2.90
  • -pineapple $1.00
  • -fried onion $5.00
  • -avocado $1.50
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Rouge Bar (sample menu)
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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