Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Po' Brothers (sample menu)
  • Cookie and Cream $10
  • Beef $16.50
  • Snapper $26.50
  • Slice Beef $16.50
  • Vegetarian or Pork $15.50
  • Chicken $16.50
  • Black Sticky Rice $4
  • PEANUT SAUCE
Tony's Restaurant & Bar (sample menu)
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Dinner Meal Deals $16.90
    • Includes an Activity Bag, Dessert and a Soft Drink
  • Wedges and Sour Cream $10.50
  • Creamy Garlic Mushrooms $17.90
    • on 5 grain toast, with grilled bacon
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
Bona Pizzeria (sample menu)
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Banoffee pie $9
    • Banoffee pie
  • Affogato $8
    • Affogato
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
The Return of Rad Cafe (sample menu)
  • Omelette Exhibit ‘B’ GFA $19.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Salmon on Herb Waffle $19.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
The Village Bar & Kitchen (sample menu)
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
Friend Of The Farmer (sample menu)
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • mixed Green Salad $7.50
  • Poached egg free range $3.50
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Smoked salmon $6.00
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Beef Burger $15.50
Kebab Station (sample menu)
  • Souvlaki l/d on rice $14.50
  • Felafel doner c $14.00
  • 3 pieces of chicken chips & drink $13.00
  • Lamb doner $12.00
  • Chicken doner $14.50
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Mixed d/salad $15.00
  • Wedges $5.00
The Orchard Juicery and Kitchen (sample menu)
  • -Chicken $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Smokey bacon $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
En Izakaya & Teppanyaki (sample menu)
  • Tonkotsu kakuni pork $ 15.00
  • Tempura udon $ 15.00
  • Tempura bento $ 20.00
  • Tempura soba $ 15.00
  • Sashimi bento $ 22.00
  • Omekase $ 35.00
  • Beef bento $ 22.00
  • Shoyu ramen $ 15.00
Curry of India (sample menu)
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Fish Nuggets and Chips Small $7.90
  • Papadum with Tamarind Sauce $3.90
  • Chicken and Chips Large $8.90
The Tuning Fork (sample menu)
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
Meet Fresh (sample menu)
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Red bean soup w/taro ball $8.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with honey bean $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with barley $8.00
Koha Sushi (sample menu)
  • Teriyaki Salmon
  • Teriyaki Chicken Don $12.00
  • Teriyaki Chicken
  • Party Platter (Small, Large, Cocktail)
  • Teriyaki Chicken $12.00
  • Chicken Katsu $12.00
  • Teriyaki Tofu Don $12.00
  • Medium assorted rolls 45 / $55.00
The Maple Room (sample menu)
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Chunky cut chips with truffle aioli $9.50
  • Haloumi with oregano & lemon $10
  • Pork scotch with caponata, mozzarella & white beans $38
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
  • Chargrilled chorizo with spanish mayo $12
Tusk (sample menu)
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Wild berry & coconut pannacota $10.50
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Steamed jasmine rice $2.50
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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