Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • Small $7.00
  • 40. GESO-AGE $12.00
    • Deep fried squid legs
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 20. EXTRA CHARSIU PORK $6.00
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • - with free range poached egg $11.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Sea Dog $5.00
    • with cheese
  • Hot Dog On A Stick $2.50
  • Cheese $3.90
  • Steak/Egg $8.00
    • sirloin steak,lettuce,onion,tomato,pickle,beetroot
  • Onion Rings(3) $1.50
  • Scallop $2.50
  • Seafood Basket $25.00
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • With Bacon, Egg, Cheese $6.50
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Mini Samosa $2.80
    • 6 pack
  • Paua Fritter $2.50
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Sea Dog $3.50
    • crab stick, cheese & tartare in roll
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • Cheese Beef $5.60
  • -With bacon $15.90
  • -2 filling $5.00
  • Creamy mushrooms
  • Hash brown, bacon, sausage, salmon
  • Open chicken sandwich $15.90
    • Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • -With bacon $10.00
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Kumara Chips $5.10
  • Hot Dog (With Sauce) / Banana Fritter $2.00
  • Suitable for 4-6 persons $52.00
    • Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
  • Curry Vermicelli $13.00
  • Cheese & Onion $3.70
  • Large Party Tray $60.00
    • Combination Fried Rice, Chicken Chow Mein, Sweet & Sour Pork, Egg Fu Yong
  • Batter Sausage $1.70
  • 6x Chicken Wing $7.00
  • Chilly chicken $8.00
  • Nakai curry $14.00
  • Chicken chips $7.00
  • Chicken curry $9.00
  • Chicken cashewnuts $9.00
  • Sandwich $4.00
  • Egg sandwich $4.00
  • Vegetable samosa $2.00
  • Meal on the rice bowl
  • Okomomiyaki $15.00
    • Japan style pancake (choose chicken or seafood)
  • Chicken Katsu Salad $9.90
    • Crumbed chicken & seasonal salad with salad sauce
  • Spicy Salmon Teriyaki Donburi $16.00
  • Salmon Sashimi Bento $18.50
    • Today's fresh assorted raw fish
  • Mixed Tempura $14.50
    • 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
  • Spicy Chicken Teriyaki & Veggies Donburi $12.50
  • Spicy Seafood Yaki Udon $13.50
    • Spicy seafood & veggies & udon with spicy sweet sauce
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • - Add bacon
  • -Add bacon and / or cheese
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • Raw Energy Salad $18.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Choice of: grilled haloumi, smoked salmon or poached chicken
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • (on rice + $1.00)
  • Samosa (1pieces) $3.00
  • Mushrooms $9.00
  • Fish & Chips Deal $5.00
  • Honey Chicken $12.00
  • Steak $9.00
  • Fresh Fish of The Day $3.00
  • Special $20.00
    • 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
  • Chicken Feet with Pickled pepper $14.00
  • Hot and sour fern root noodle $10.00
  • Bean Curd with preserved egg $12.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Braised baby cabbage in broth $14.00
  • Flavored Bean Jelly $14.00
  • Griddle cooked chicken with pepper $16.00
  • Griddle cooked garlic style pork chop $20.00
  • Vegetable Salad 2 $8.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Steamed Chicken with Spring onion ginger and soy sauce $12.80
  • Pork, Chives & Prawns Dumpling $13.80
  • All served with free jasmine rice
  • Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Seasoned Wedges $8.00
  • Deep-fried Chicken Wings $12.00
  • Thai-style Peanut $6.00
  • Guilig Rice Noodle $12.00
  • Pork with Chives $12.00
  • Boil Green Soil Bean $5.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Crunchy Chips $6.00
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • Punjabi Chicken $12.00
    • Boneless pieces of chicken cooked in homemade style
  • Methi Chicken $12.00
    • Chicken cooked with fenugreek, cream, onion gravy
  • Plain Rice $3.00
    • White boiled rice
  • Balti $12.00
    • Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
  • Garlic Naan $3.00
    • Naan bread with touch of garlic
  • Pulao Rice $5.00
    • basmati rice cooked with saffron & dry fruits
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand