Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- -Chicken katsu
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-Sashimi don $16.00
- Salmon / combo
- Large (18pcs) $39.00
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Grilled fish $24.00
- Miso marinated fish fillet with fries vege, rice and miso soup
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Aburi salmon roll $17.00
- Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
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Sizzling palte $17.00
- Come with stir fried vege, rice and soup
- Mixed nigiri 8pcs $19.00
- -Seafood udon soup / fried $17.00
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Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
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Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
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Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
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Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
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Vegetarian On Rice (GF)(V) $19.00
- Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
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Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
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Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.
- Lamb/Beef(extra) $6.00
- Masala cajun patatoes n/a
- Lamb sheekh Kebab n/a
- Chicken Tikka n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Chilli garlic paneer n/a
- Tandoori Prawn n/a
- Non alcoholic coctails n/a
- Soft drinks & fruit juices n/a
- Squid $14.50
- Curry Roast Lamb $12.00
- Chicken $10.00
- Chips(Min) $2.00
- Oyster $1.50
- Sausage $1.20
- Special Fried Rice (With Prawns, Beef, Chicken, Roast Pork, Roast Lamb, Pineapple, Mushroom, Vegetable & Cashew Nuts) $13.50
- Fish $2.00
- Steak $10.00
- Chicken $11.50
- Wonton 6 pcs $3.80
- Shrimp, Mushrooms & Veggies $13.80
- BBQ Pork $10.50
- Cheeseburger $3.50
- Chicken nugget each $0.60
- Yang Chow (BBQ Pork & Prawns) $13.00
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Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
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Chicken Punjab $14.50
- Chicken cooked in Punjabi style
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Samosa (3 Pieces) $6.50
- Pastry stuffed with spicy potatoes & peas
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Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
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Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
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Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
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Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
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Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
- Mung/Red Bean Soup $2.00
- Traditional Chinese Corned Beef Slices $10.00
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Chinese Pancake with Chives $3.00
- Side Dish S $2.00 / L $5.00
- Vegetarian Bun $1.30
- Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
- Won Ton Soup S $8.00 / L $9.00
- 2 Chilli Chicken / Beef (hot) with Rice $12.00
- Seafood $13.80
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35 Combination Meats Fried Rice $11.00
- Rice, Combination Meats, Vege Curry Paste
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24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
- Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
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23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
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14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
- Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
- GAMBERI
- House Salad $3
- All items are served with a choice of cup of soup or house salad
- Shrimp $5
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Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
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Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
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Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
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Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
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Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
- - any style with toast (wholemeal or rye) $8.50
- Gluten free options $2.00 EXTRA
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Toast
- Wholemeal or Rye. Served with your choice of:
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-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
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Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
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Nürnberger sausages $16.50
- Served with sauerkraut and bread
- BulGoGi $ 13.00
- Cutlass-fish Boiled $ 17.00
- Noodles in Cold Soy Bean Soup $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Tonkatu $ 15.00
- Spicy Cold Noodles $ 13.00
- Bibimbap in Hot Stone Pot $ 15.00
- Salmon Salad $ 40.00
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BLT $11.50
- bacon, lettuce and tomato, with a serving of chips
- Chocolate Caramel, and nut slice $4.00
- All Cakes $4.50
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Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
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Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
- Biscotti $1.00
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Wedges Works $9.50
- Bacon, red onion, cheese and sour cream
- Florentine (V) $14.50
- Triple Delicacy $10.00
- Oiled noodles with mixed vegetables $7.00
- Sliced Pork in Soy Sauce $8.00
- Potato pieces $3.00
- Chinese Pancake $4.00
- Pickled vegetables $3.00
- Beef meat and stomach $8.00
- Won-Ton noodle $7.00
- Satay N/A
- Souvlaki Chicken on Rice L $12.50/Mini $10.00
- Hummus N/A
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Istanbul Chicken $13.90
- Chicken casserole with Turkish spices, honey and dates served with rice & salad
- Lamb Curry $13.90
- Lamb Burger $8.00
- Satay Lamb on Rice L $13.50/Mini $11.00
- Mint N/A
- Chicken
- Vegetable
- Tuna avocado
- Tofu udon
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PLATES $12.50
- serve with rice and salad
- bite $5.00
- Plain Avocado
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Udon
- noodle soup in a bowl with vegetable
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus