Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Nasi or Mee Goreng Chicken $15.50
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Dahl Sauce $3.00
  • BBQ Meat Pattie $2.00
  • Pork Riblet $5.20
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Spring Roll $2.20
  • Donut $1.30
  • Egg $4.60
  • Tomato $3.70
  • Extra veggie $0.50
  • Beef Sashimi $16.00
  • on the teppan table
  • Please ask waiting staff
  • Squid $11.50
  • Prawn Tempura $16.50
  • Green Tea Ice Cream $5.00
  • Banana Tempura $9.50
  • Salmon Sashimi $15.00
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • Small (6pcs) $12.00
  • Small $13.00
  • 3. Chicken Katsu $13.00
  • (L) $50.00
  • 1. Chicken Teriyaki $12.00
  • 28. (Ginseng Chicken Soup) $20.00
  • Corn fritter $1.60
  • Chicken (small/large) $9.00/$11.00
  • Ham burger $2.80
  • 10 chicken nibbles, $ 2 chips $10.00
  • Spring roll $2.00
  • Onion rings(6 pieces) $3.00
  • Bacon $3.00
  • 40 chicken nibbles, $5 chips $35.00
  • Beef with ginger and spring onion $16.00
  • Special lamb soup $12.00
  • Vinegar and sprouts $10.00
  • Braised eggplant with vegetables $14.00
  • Chicken Heart kebabs $1.50
  • Crispy beef with chili $16.00
  • Fried lamb tripes with noodles $16.00
  • Braised lamb tripes soup $16.00
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Take away box (S) $0.20
  • Chinese vegetables (seasonal) in plain cooking styles
  • Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
    • Function: good for strengthening the stomach and moistening the body
  • Extra century egg (1/2) $1.50
  • Steam sea shrimps
  • Stew papaya with fresh milk $4.00
    • Function: good for the digestion. Good for lady's complexion
  • Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
  • Sev-khamani(250 grams) $6.00
  • Samosa-chaat $6.00
  • Shreekhand $3.00
  • Pani-puri $6.00
  • Gulab jamun (4 piece) $3.00
  • Behl-puri $6.00
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • BBQ PORK BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Poached Egg $3.00
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Avocado / Tomato $4.50
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Stir-fried shanghai cabbage with garlic $14.00
  • Shrimp fried rice/noodle $12.00
  • Deep-fried bone-in chicken with chili $16.00
  • Double cooked pork belly with smoked bean curd $18.00
  • Stir-fried shrimp with celery & cashew $22.00
  • Chicken & cabbage
  • Stir-fried egg & fungus $16.00
  • Chicken fried rice/noodle $11.00
  • Chicken and tomato $4.20
  • Sweet and sour wonton $10.00
  • Steak and egg $4.20
  • Combination curry on rice $12.60
  • Hawaiian burger $4.50
  • Bacon egg $8.70
  • Chips $2.50
  • Prawn, BBQ pork and cashew nut with fried rice
  • Battered Hotdog on a Stick $2.50
  • Tartare (house made) N/A
  • Mint N/A
  • BBQ N/A
  • Spring Roll $2.00
    • (meat or vege)
  • Beef Burger $9.00
    • 1/4 lb of beef
  • Potato Fritter 80c
  • BBQ - Spicy (house made) N/A
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Stir-fried sweet corn with sweet flour $17.80
  • Stir-Fried Chitterling with Garlic Sprout with Cumin $22.80
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Stir-Fried Broccoli with Preserved Sausage $19.80
  • Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
  • Special Mix Mushroom Soup $15.80
  • Griddle Beef Brisket with Potato on Brown Sauce in Pot $23.80
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Fish, $5 chips $ 23
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand