Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Salmon Avocado Roll $9.50
  • MISO SOUP
  • TEPPAN-YAKI FRIED RICE $5.00
    • with egg and special seasoning
  • Spicy seafood ramen $17.00
  • MISO SOUP
  • CALIFORNIA SUSHI ROLL $9.50
    • surimi cucumber avocado with mayonnaise
  • Spicy Pork Belly Ramen $15.00
  • WAGYU COMBINATION $82.00
    • with entree set wagyu steak & prawns
Northcote Tavern (sample menu)
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Available in lettuce bun (GF)
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • Garlic Loaf (V) $10
    • With house dips
  • All $ 15
Smith and Wong Takeaways (sample menu)
  • Egg Foo Yong $8.50
  • Bar-B-Q Pork $10.00
  • Special Burger $5.50
  • Bacon $1.00
  • Squid $12.00
  • Steak $9.50
  • Potato Fritter $0.60
  • Pork $11.00
Sim's Kitchen (sample menu)
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
  • Steamed chicken on rice $11.99
  • Chicken fried rice $11.99
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Curry chicken on rice $12.99
  • Penang prawn noodle $10.99
  • Fish bueger combo $11.99
    • Burger chips and drink
Aroy Thai (sample menu)
  • CASHEW NUTS $3.00
  • BBQ PORK $6.00
  • COCONUT JELLY $5.50
    • Coconut jelly & plain jelly - light & refreshing.
  • PORK CRACKLING $3.50
  • FRIED CHICKEN w GINGER RICE $13.90
    • Crispy on the outside & tender in the middle boneless chicken thigh served on a bed of fragrant ginger rice & sweet chilli sauce.
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
Renkon (sample menu)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Miso soup $3
  • Agedashi tofu(deep fried) $5.5
  • Vege springrolls $5.5
  • Spicy Karaage chicken $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Salmon katsu $5.5
Everest Dine (sample menu)
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Side Dish (Each) $3
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Lunch Takeaway $12
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Cucumber and coriander raita
Five Loaves Cafe (sample menu)
  • Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
  • Scrambled egg on white toast $6.50
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Fried served with aioli and toamto suace $6.90
  • -Avocado, sliced tomato and cream cheese $12.00
  • Omelette $16.90
    • With grain toast and tomato relish
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
Rathgar Rd Takeaways (sample menu)
  • Whole Flounder $10.50
  • Fish Cake $2.80
  • Hot Dog (with sauce) $1.80
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Paua Fritter $2.80
  • Ham & Cheese $3.50
  • Snapper $5.50
  • Sausage $1.20
Wild Wheat (sample menu)
  • 800g $6.50
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Wholemeal rolls $2.00
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • 1.5 kg cobb $8.50
  • 200g mini loaf $3.00
  • 6 mini buns $ 3.00
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
Rata Vine Fish & Chips (sample menu)
  • Bacon $3.00
  • Mussel $1.20
  • Steak $4.00
  • Fried Chocolate $2.50
  • Wonton Soup (1 Doz) $9.80
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Bacon $4.00
  • Chicken Patty $1.80
VNT Bakery & Lunch Bar (sample menu)
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Potato Sausage $2.50
  • Curry Spring Roll $2.50
  • Spring Roll $2.50
  • Chicken Kebab $2.80
  • Please Try Our Special Pie!!!
  • Sausage $1.50
  • Lasagne $2.50
Lucky Buddha (sample menu)
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Rosehip Cafe (sample menu)
  • Asparagus, pecorino, truffle butter $7.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Malt mousse, white chocolate, pistachio $15.00
Edo Sushi (sample menu)
  • Chicken teriyaki don $12.00
  • Salmon teriyaki don $14.00
  • Fried noodles $13.00
  • Sushi, tempura, rice, salad & miso N/A
  • Vegeterian udon $11.00
  • Tempura box $14.00
    • 10 pcs
  • 40 pcs nigiri $75.00
    • Mixed
  • Chicken teriyaki bento $16.00
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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