Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
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Chicken Wings $8.00
- Deep fried chicken wing served with sweet Thai chilli sauce
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●Mee Siam
- Fried egg noodle with vegetable
- -Chicken or pork or beef $13.50
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●Sizzling
- Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables
- -Seafood / Prawns $16.50
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Curry Puff $6.00
- Thai curry puff with minced chicken, potato and onion
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●Peanut Garden
- Stir fried your choice of meat with vegetables and topped with peanut sauce
- -Prawns or seafood $16.50
- Fried clam meat with $16.00
- Fried Chicken Giblets in Cumin $16.00
- fried pork & eggplant $15.00
- Squid & Chives Dumplings
- Cashew nut & Prawn $25.00
- Pork & Celery Dumplings
- Pork & Cabbage Dumplings
- Steamed spare ribs $20.00
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THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
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THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
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THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
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PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
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CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
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YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
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PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
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THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
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Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
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Vegetarian of the day $34
- please see the blackboard
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- PREMIUM BEEF BURGER $5.50
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VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
- HOT DOG & FRIES $4.00
- CHEESE $1.20
- EGG $1.00
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FISH $15.00
- 2x FISH, SALAD & FRIES
- OYSTERS $2.20
- SMALL $2.50
- -Veg $5.00
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Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
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Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
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Chicken malai tikka
- Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
- -Veg $12.50
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Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
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Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
- -Chicken $15.50
- Vegetarian fried noodles $16.00
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Pan fried dumplings $18.00
- Lamb or beef, served with salad
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Seafood basket $19.00
- Mixed seafood, with chips and dips
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Fish & chips $19.80
- Made with fish of the day
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Prawn salad $18.00
- Fresh salad with cooked tiger prawns
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Pumpkin soup $12.00
- With toast
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Pan fried pork chops $28.00
- With spicy apple sauce & salad
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Grilled vegetable skewers $12.00
- With dip
- Vegetarian Singapore Noodles $8.50
- Teriyaki Chcken $9.80
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Special $15.00
- 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
- Pineapple Fritter $1.00
- Three Mushroom Noodles $8.50
- Pork Bun $2.70
- Peanut Satay Chicken $9.80
- Curry Roll $1.80
- chicken $8.5 / $12
- delicious meat served with fresh salad & sauces
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satay/souvlaki-plus $0.50
- chicken/lamb/mix
- kumara chips $4.50
- wedges $4.50
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satay/souvlaki $0.50
- chicken/lamb/mix
- lamb $10.00
- seekh kebab (VEG) $10.00
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Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
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Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
- Plain roti $3.00
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BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
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Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
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Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
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Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
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Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
- Slices $2.70
- Ham $1.50
- Rissole $2.00
- Bacon & Cheese $2.70
- Sweetcorn $2.80
- Cheese $2.80
- French Rolls $4.80
- Hawaiian Pasta Salad $4.50
- Sweet Sour Cabbage / Dried Beancurd $8.00
- Beef & Tomato Noodle Soup / Lamb brisket noodle soup / Seafood noodle soup SS$13/CS$22/FS$35
- Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
- Order At least $12.00
- Chicken Bones $4.00
- Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
- Ox-Tongue / Pork Kidney / Chicken Skewer $2.00
- With squid / with beef / with lamb / with chicken $14.00
- -add extra peanut butter $1.00
- -add beef or pork $10.00
- Dry rice noodles with pork $10.00
- -add beef or pork $10.00
- -add an egg $1.00
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
- -add extra veges $1.00
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Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- All dishes are designed for two people.
- Chunky Fries $3.85
- (v) Vegetarian
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
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Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
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Sourdough $4.00
- Butter
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
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Veal Tongue $16.00
- Piccalilli
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Duck Breast $32.00
- Celeriac, Quince
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
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