Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
Are you the owner? Manage this listing for free.
Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Roti $4.00
-
Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
-
Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
-
Panang Curry $18.90/$22/$23.50/$25
- Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom
-
Red Curry $18.90/$22/$23.50/$25
- Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
-
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
-
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
-
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
-
Spring Roll $6.00
- Purely vegetarian affair
-
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
-
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken
-
Curry Laksa Seafood $15.00
- Curry laksa soup with noodles, prawn, squid & fish cake
- w/ black truffle & toasted sourdough $18.50
- Cypriot Grain
-
CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
- Hash brown $6.00
- EGGS BENEDICT SOURDOUGH
- Avocado $5.00
- please ask for options on our menu items
- Homemade baked beans $5.00
-
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
- -add bacon & cheese topping $4.00
-
Fries $12.00
- Big bowl with tomato sauce and aioli
-
Wedges $12.00
- With sweet chilli and sour cream
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- Garden salad $6.00
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
- 350ml Keri Cranberry $4.00
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
-
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
- 250ml Mother $3.00
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
- Veges $16.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Apéro sweet treat $9.00
- Madeleines $9.00
- Seasonal soufflé, ice-cream $15.00
- Terrine of the day $18.00
- Something fish (market price) -
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
- OR
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
- Aloo Tikki $6.00
- -Large $10.00
- Aloo Paratha $6.00
- Aloo Kulcha $5.50
-
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
- Bhel Puri $5.00
-
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
- Paneer Cutlet $1.50
- Italian B.M.T N/A
- Sweet Chilli N/A
- Oven Roasted Chicken N/A
- Olives N/A
- Pickles N/A
- Onion N/A
- Thinly Cut Sour Cream & Chives N/A
- Bacon, Egg and Cheese N/A
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
-
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
-
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
-
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
-
Turkish delight $10.00
- A selection of different flavours
- Rice $5.00
-
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
-
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
-
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
-
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
- Side of Chips $3.00
-
Bacon, Egg, Cheese Toast $4.00
- Bacon, Egg, Cheese, Hashbrown
- Beef Fried Egg Noodles $8.00
- Caramel Slice $3.00
- Bacon Cheese Kransky $3.00
- Fresh Spring Rolls (3) $7.00
- Beef Fried Rice Noodles $8.00
- Egg $4.50
-
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
-
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
-
Hand Cut Chips $9.00
- With aioli
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- 3 Course $80.00 pp
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Green Leaf Salad $10.00
- With housemade dressing
- Kadai paneer $11
- Prawn masala $15
- Fish malabari $15
- Fish masala $14
- Chicken biryani $12
- Lamb kadai $13
- Butter chicken $12
- Chana masala $11
- Dr Feelgood's Ice Pops $4.00
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- Pineapple fritter with cinnamon sugar $2.50
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- Paua fritter $7.00
- Fishsmith chopped salad
- Crumbed haloumi (2) $5.50
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus