Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • Sirloin Steak $35.00
  • ●Prime Beef Fillet Steaks
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • -Caper Steak $38.00
    • Best fillet, with a rich caper and blue cheese sauce
  • -Fillet Mexicano $38.00
    • Best fillet, grilled as you like it, with a hot spicy sauce
Babu Sweets & Takeaway (sample menu)
  • Vegetable Medium $8.00 Lrg $12.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chicken Medium $12.00 Lrg $15.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Mongolian Chicken / Lamb $15.00
  • Combination Medium $12.00 Lrg $18.00
Hayami Japanese Restaurant (sample menu)
  • 27 Combination Tempura $18.50
    • A mixture of deep fired fish, prawn and vegetables
  • Select one main
    • Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
  • 65 Hayami Salmon Set $61.00
  • 11 Mixed Nigiri
  • 44 Squid Teppanyaki $27.00
    • Teppanyaki squid with fish katsu, agedashi tofu, seaweed
  • 49 Japanese Plum Wine $9.00
    • A traditional dessert wine served sweet over ice
  • 28 Vegetable Tempura
    • 4 to 5 different kinds of seasonal vegetables
  • 3 Tuna Roll Sushi $13.00
    • Fresh tuna, avocado 8pcs
The Village Bar & Kitchen (sample menu)
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Side house salad $4.9
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
Alisha's Cafe (sample menu)
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • The vege breakfast $16.00
    • Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Pesto portobello mushroom $15.00
    • Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Toasted bagel preserves and cream cheese $7.50
Chomna (sample menu)
  • Pad Kratiam Prik Tai
  • YUM WOON SEN $15.00
    • seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander
  • Pra Goong
  • CHICKEN PORK OR BEEF $2.00
  • PAD TAI $13.00/$15.00
    • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
  • PAD PED $13.00/$15.00
    • spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
The Hub - Milford Bar & Grill (sample menu)
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Wedges $12.00
    • With sweet chilli and sour cream
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fried egg $1.50
  • Sausages $5.50
Stripe Cafe (sample menu)
  • - hollandaise $3.00
  • Soup of the day
    • Please see black board
  • Fairy bread $4.50
  • -extra hotcake (please allow 25 minutes) $4.50
  • -cheese $4.50
  • -gluten free bread $6.00
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • -5 grain $4.00
Yard Bar and Eatery (sample menu)
  • Till 11 am
  • Market Soup $13.00
    • Bread & butter
  • From 11am - 3pm
  • ●Nibbles
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Eggs any style $9.90
    • Seeded toast-house relish
  • -Two Cheeses $19.00
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
LJ's Seafood (sample menu)
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • KUMARA CHIPS $4.90/$6.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • 15 X HOKI $26.90
Damo Sushi (sample menu)
  • Seaweed salad $4.00
  • Seawood
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • Takoyaki (5pcs) $4.00
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • Vege dumpling(5 pcs) $4.50
  • Party platter made to order available
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
Archer's Eatery (sample menu)
  • Haki Wrap $7.90
    • Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • Kumara Chips Large $7.50
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • French Fries Reg $3.50
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Diamond Takeaway (sample menu)
  • BBQ Pork $6.50ea
  • Green Banana $1.00ea
  • Spice Fish $3.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
  • Deep Fried Chicken $2.80ea
  • Flounder $5.00ea
  • Pink Taro $2.00ea
Marco Polo Cafe (sample menu)
  • BAKED BEANS ON TOAST $10.90
  • CHICKEN BURGER $14.20
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • MARCO POLO STEAK $14.90
  • CREAMY MUSHROOM $14.50
  • FISH AND CHIPS $13.90
  • POLO BREAKFAST $15.90
  • FRENCH FRIES $6.00
Mellour (sample menu)
  • Wedges $9.50
    • With sour cream and sweet chilli
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Smashed avo $13.50
    • On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
  • -Mushroom, grilled tomato and avo (V)
  • Manuka honey bread $7.00
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Toasted bagel / bread $7.50
    • With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea