Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- Egg $3.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Mushrooms $4.00
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
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25 Turkish Kebab $12.00
- 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
- Kumara & Wedges
- Medium $6.00
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Haddad Burger $9.50
- 3 patties, egg, cheese, pineapple, beetroot and salads
- Real Chicken $6.00
- Large $8.00
- (Includes: small chips, 2 eggs, lettuce and tomatoes)
- Steak $3.80
-
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
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Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
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Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
- Toast $3
-
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
-
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
-
Soup of the Day $13.5
- Served with toasted ciabatta
-
$30 family deal
- 5 fish / 5 sausages / 8 potato fritters
- Egg $3.00
- Ck & bacon $7.50
- Banana $2.00
- Hot "n" spicy $10.90
- Chicken hawaiian $7.50
- Cheese & onion $3.00
- Beef $9.90
- Goats cheese croquettes, Kamahi honey $8.00
- Terrine of the day $18.00
- Falafel, coriander yogurt $8.00
- Apéro sweet treat $9.00
- Cebo Ibérico hand carved ham 40g $25.00
- Apéro charcuterie platter $29.00
- Something fish (market price) -
- Warm marinated olives $6.00
- Beer battered terakihi & chips $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
-
Pesto Bread $9.5
- oven baked pesto and parmesan spread
- Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
-
Seasonal/Half $38/$22
- Dozen
- Baked Beans $4
- Mushrooms with garlic (GF, V) $8
-
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
-
Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
-
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
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SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
-
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
- Singapore Fried Vermicelli $12.00
-
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
- Beef Brisket Noodles $12.00
-
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
-
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
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INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
- Chicken gizzard $5.00/$6.00
- Chicken heart $5.00/$6.00
- Secret recipe chicken wings $3.50
- Secret recipe bbq quail $12.00
- Crispy chicken bones $4.00
- Ultimate spicy chicken wings $3.50
- Orlean style chicken wings $3.50
- Chicken skin $1.50
- Cheese Burger $3.50
- Lamb Madras $12.50
- Chicken Burger $5.99
- Garlic Naan $3.00
- Combo (Chips + Coke) $7.99
- Samosa $2.00
-
Palak Paneer $9.99
- Mild / Medium / Hot
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Fish Curry $15.00
- Mild / Medium / Hot
-
Seafood Basket $12.00
- Fish Nugget, 2x Squid Ring, Oyster, Prawn, Mussel, Chips, Homemade Tartare
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Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
- Chicken Nugget $0.80
-
Katsu S $7.00 L $13.50
- Crumbed
- Chicken (Fresh Breast Meat)
- Home Fritter (Mussel or Crab & Corn) $4.50
- Chicken (Fresh Breast Meat)
- Snapper $7.90
- Sashimi (S) (15Pcs) $24.5
- Beef Teriyaki Box $20
- Spicy Pork Box $23.9
- Beef Udon $13
- Beef Tataki $12
- Takoyaki $8
-
Katsu (Chicken or Pork) $29.9 / $39.9
- Petti / Main
- Tofu Salad $10
-
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
- Free Range Pork Belly $7
- Goat cheese, tomatoes and beetroot salad
- Best Ugly Bagels* $16.50
-
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
- *All of our proteins are free range
-
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
- Fried Chicken thigh $3.50
- Pepper Steak $3.80
- Steak & Cheese $3.80
- BBQ Pork Roll $4.80
- cheese Burger $3.80
- Fried Rice with Omelet/Large $5.80
- Chicken $3.30
- Fish $3.00
-
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
-
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
-
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
-
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
-
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
-
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
- -Bacon and cheese $4.00
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus