Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- -Combination fried rice
- Sweet and sour pork on rice $11.50
- Vegetables $9.00
- Wonton soup $8.00
- Cashew nuts $2.00
- Prawn $11.90
- -Chicken chow mein
-
E $25.00
- BBQ pork fried rice and chicken chow mien
- ●Additional
- Laksa
- Asam with rice
- -Chicken / Seafood / Vegetables $14.00
- -Fish fillet $16.00
- Mama village rice $20.00
- -Chicken $15.00
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
-
Seasonal fruit bowl $10.50
- With greek yoghurt & fruit
-
Cornfritters $17.00
- With roasted tomato, sour cream
- Mini chicken burger & fries $9.50
- -add bacon $17.50
- Gluten free bread $2.00
-
Orvieto muesli $10.50
- With greek yoghurt & fruit
- Creamy mushrooms $4.00
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Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
-
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
-
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
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kimchi $7.30
- spicy pickled cabbage
-
yaki asuparagasu $8.30
- robata grilled asparagus, wafu dressing, sesame
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hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
-
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
-
kobuta no libs no yaw ara ka nikomi $28.90
- master stock baby back pork ribs, cashew nut and sansho salt
-
miso shiru $5.60
- white miso soup, aburaage, wakame
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CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
- GARLIC BREAD $6.00
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
-
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.
-
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
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CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
- GARLIC BREAD WITH CHEESE $6.50
- EDAMAME BEAN $8.00
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ROASTED MUSHROOM $8.00
- with herbs
-
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- MINI FISH SLIDERS $13.50
- GREEN SALAD $7.00
- Seasonal fruit salad $10.50
- FISH AND CHIPS $18.50
-
Karaage chicken don
- deep-fried seasoned chicken
- Fried vege set $6.00
-
Teriyaki chicken don
- spicy teriyaki chicken available on request
-
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Edamame $5.00
-
Tempura don $12.00
- ask for a vegetarian option
-
Donburi $10
- rice bowl dish
- Assorted sashimi $12.00
-
4. Golden Noodles $12
- Stir Fried egg noodles with fresh vegetables, soy sauce
- Tofu, Chicken, Beef or Pork
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2. Tasty Peanuts Sauce $12
- Stir fried vegetables with our popular satay sauce
- Tofu, Chicken, Beef or Pork
- Prawn or Mixed Seafood $13
-
15. Tom Yum Fried Rice Tofu $12
- Yummy fried rice with tom yam paste, eggs vegetables and Thai herb with Tofu >>
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9. Red Curry Paste Stir Fried $12
- Tasty stir fried vegetables with red curry paste
- Tofu, Chicken, Beef or Pork
- Smoked Chicken and Avo Salad $21.00
- Smokin' Ribs $21.90
- Hot Wings $12.90
- Crispy Calamari $14.90
-
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
- Kumara Fries $8.00
- Ruakaka Paua Fritters / Scallops $17.90
- Fied beef dumpling + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
-
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
- Green Baby Leaf Salad $6
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
- Blackboard Specials from $3
- Tea $4
-
Lunch Pack $12.80
- 2 thighs, 2 drumsticks, 1 chips
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Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
- Drumstick $2.20
-
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
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BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
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Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
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Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
- Thigfh $3.20
-
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
- -for one $29.00
-
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
- fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
-
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
-
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
- 27. Bacon & eggs $8.00
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- Sweet Slices, Paste and we also do catering.
-
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
- 19. With cream cheese or butter $6.00
-
18. Soup of the Day $8.90
- served with two slice of baguette
-
15. Spinach Omelette $14.50
- served w/ toast
- 30. Bacon Banana Pancake $8.00
- Fish Of The Day $3.50
- King Prawn $2.00
- Beef Burger $5.00
- You can add on an extra fish if you have someone to share with
- Bacon & Cheese Burger $7.00
-
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
- Crumbed Or Grilled Cooking(extra) $1.00
-
Curry Roll $3.00
- Big size
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus