Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • - Smoked salmon and baby spinach $18.00
  • Sauteed baby spinach / grilled tomato $3.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • - add egg $2.00
  • - add avocado $3.00
  • Beer Battered Market Fish $16.50
    • Chunky fires , mixed salad served with tartar sauce
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Secret Thai Garden Restaurant (sample menu)
  • Cashew Nuts
    • With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
  • Fish Cake 4 Pieces $10.00
    • Thai style fish cake, served with sweet chilli sauce.
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Curry Puff 4 Pieces $12.00
    • Thai style curry puffs, served with satay (peanut) sauce.
  • Young Ginger $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Sweet Basil
    • With your choice of either Chicken, Pork, Beef,
  • Tempura Prawn 3 Pieces $12.00
    • Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Red Pig Korean Restaurant (sample menu)
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Marinated Pork $18
  • Braised-Pork Leg with Spicy Sauce $35
  • Sliced Pork Neck $18
  • Traditional Korean Style Spicy Soup $12
  • Pupa Soup $15
    • pua, spring onion, garlic
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Won ton(small) $9.00
  • Bacon $3.00
  • Honey chicken on rice(small/large) $10.00/$ 12.00
  • 2 fish, 1 sausage, chips $6.00
  • Cashew nuts $3.00
  • Sweet corn $2.00
  • Nasi goreng(rice)(small/large) $10.00/$ 12.00
  • Chicken(small/large) $9.00/$ 11.00
Rocket Kebab (sample menu)
  • Hummus dip pita & salad $ 10.00
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Super Kebab on Rice on Salad $14.00
  • Super Kebab $12.00
  • Mixed Satay on Rice & Salad $13.50
  • Lamb Satay on Rice & Salad $ 13.00
  • Vegetarian Meal $11.00
  • Chicken Satay $11.00
Sigdi (sample menu)
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
    • Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Chicken $16.00
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
VR Bakers Restaurant (sample menu)
  • L18. Tripe
    • beef, ginger, Spring onion
  • M14. Beef stomach
  • SP3. Coriander & prawn dumpling
  • Omelette (vege or ham) $8.00/$11.00
  • M21. Steamed turnip cake
  • SP37. Chive prawn pork cake
  • Toast with Butter & Jam $3.50
  • M9. Steamed custard bun
India Gate (sample menu)
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
Trocadero Cafe (sample menu)
  • Spaghetti/baked beans $6.00
    • On toast
  • Steak eggs chips $16.00
  • Ham egg $4.80
  • Chicken salad $8.50
  • Cheese onion $4.20
  • Kumara chips $4.50
  • -Salmon $15.00
  • Hotcakes $11.00
    • With banana, bacon and maple syrup
Traditional Thai Sizzlers (sample menu)
  • -Lamb $12.50
  • Steamed seafood $13.00
    • Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
  • Prawn rolls $9.00
    • Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
  • -Chicken, pork or beef $11.00
  • Mixed fresh chilli $13.00
    • Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
Crosby's Pies (sample menu)
  • Egg $ 1.20
  • Chicken $ 3.20
  • Mince $ 3.00
  • Steak & Vegetable $ 3.40
  • Bushmans $ 3.20
  • Salad $ 1.90
  • Steak & Tomato $ 3.40
  • Chicken $ 1.40
Jazzinn Cafe (sample menu)
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Cheese burger
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Toasted bagel :
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Bacon & egg
  • Extra filling $0.70
  • With bacon $11.90
Harbourside Seafood Bar and Grill (sample menu)
  • Straight cut fries, roasted garlic aioli $8.95
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Salad Works (sample menu)
  • Half $1.70 Full $3.40
  • - Garlic mayo
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • NERO
    • Cos lettuce leaves
  • - Organic tofu kebabs
  • - Lime & chilli chicken
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • TIP. Have more choices with half-portions
Rouge Bar (sample menu)
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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