Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Italian Chocolate Cake w Vanilla Ice Cream $8.00
- - Wakanui Rump $36.00
- - Grain finished T-bone alla fiorentina $15.00 per 100g
- Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
- Heirloom Tomato Consommé $8.00
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Eggplant Parmigiana $16.00
- Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
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76 Cucumber Raita $4.00
- Spicy yogurt with cucumber
- 67 Chicken Fried Rice $12.00
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5 Roasted Tikka (10 pcs) $12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
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6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices
- Half $8.00
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12 Fish Pakora (8 pcs) $15.00
- Deep fried fish coated in chickpea flour, ginger, garlic & spices
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24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
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29 Goat Masala (with bone) $12.00
- Goat pieces with tomato, onion & capsicum
- Cheese & jalapeno & tomato $4.50
- Fresh Tarakihi $4.50
- Battered Mussel $0.80
- Tomato sauce $1.00
- Cheese & onion $3.50
- Spring roll $2.50
- Classic with tomato sauce & American mustard $3.00
- Crab stick $2.00
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
- FISH BURGER $5.00
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HOUSE BURGER $10.50
- homemade patty, bacon, egg & salad
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MAD BURGER $10.50
- Double meat patties, bacon, egg, pineapple, wedges & salad
- BACON DELUXE $7.50
- HAM $3.00
- Chicken $12.50
- Chicken $15.00
- Served with rice, tabbouleh, hommos & salad
- Garlic chips $4.00
- Chicken nuggets(6 pieces) $4.00
- Wedges $4.00
- Hash brown $1.00
- Snapper $4.50
- Spring roll $2.00
- Bacon $3.00
- BBQ pork (small/large) $10.00/$12.00
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Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
- Hot smoked salmon scramble on ciabatta $15.50
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Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
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Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
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Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
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Caesar $23.5
- add chicken, smoked salmon, prawns
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Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
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Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
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Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
- Mixed marinated olives $8.5
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Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
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Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
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Greek $17.5
- feta, red onion, cucumber, olives, tomato & mixed leaves
- SM5 Sambal Prawn $14.00
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LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
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N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
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N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
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N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
- LM3 Lamb Beriani $17.00
- With Chicken Curry $12.00
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N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
- Seasonal fruit odd $2
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Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
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Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
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Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
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The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
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Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
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Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
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Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
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French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
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-Mini breakfast $7.90
- 1 egg (served any style). bacon and toast
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Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
- Dinner: Tuesday, Wednesday, and Thursday
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Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
- Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
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Garlic Bread $7.90
- Grilled and rubbed with garlic butter and herbs
- Dessert
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Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
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Smoked Chicken Salad $11.90
- Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
- Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
- Piri Piri Traditonal Smoked BBQ N/A
- Piri Piri Lemon &Herbs N/A
- 3 BBQ Fillets + Regular Chips + 420 ml drink $8.80
- Piri Piri Coconut & Coriander N/A
- All our Pizzas are large size and have layer of our very own pizza sauce, diced capsicum, onions, cheese and black olives N/A
- Piri Piri Hot N/A
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Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
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The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
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Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
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Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
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The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
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The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
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Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
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Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
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Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
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Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
- -Build a burger
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Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
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Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
- -Streaky bacon, lettuce & tomato
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Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
- Check out our cabinet options
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Avocado/ tomato $ 4.50
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Barbeque Menus
- Auckland Korean Menus
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