Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
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Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
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Spaghetti Marinara $24.00
- Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
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Long John Dory $32.00
- Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
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Calamari (Entrée / Main) $18.50 / $30.00
- Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
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Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
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Scallops (Entrée / Main) $22.00 / $32.00
- Breaded, Served with Classic Homemade Tartare Sauce
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Kid’s Ice Cream Bowl $5.00
- A pint sized sundae
- Greek Salad $8.00
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Kimchi Hot Pot $35
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
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Spicy Beef Soup $13
- (with rice or Noodle)
- Kyochon Chicken $32
-
Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
- Sliced Pork Neck $18
- Dumpling (10pcs) $11
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Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
- Fried Chicken $30
- Medium Sashimi Plate $30.00
- Include
- Include
-
-Tempura
- Mixed
- ●Kids Meal
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Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
- -Rice
- -2pcs sushi
-
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
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Plain White Rice $ 2.00
- Plain white rice boiled
-
Lamb Saagwala $ 12.00
- Combination of fresh spinach, lamb pieces, herbs & spices
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Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
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Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
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Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
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Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
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Tandoori Chicken Half$9.00/Full$16.00
- lamb mince lightly spiced and rolled on skewers then roasted.
- -fish $16.00
- -lamb $15.80
- Chocolate brownie $2.20
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Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
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Chicken pita $12.20
- Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
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Mediterranean pita $12.60
- Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
- -lamb $12.80
-
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
- -cheese $4.50
- -gluten free bread $6.00
- -haloumi $5.10
-
Reuben sandwich $18.00
- A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
- Pizza
- - scrambled $5.00
- - hollandaise $3.00
- -5 grain $4.00
- French fries $8
- Selection of breads $7
-
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
- Creamed potatoes $8
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
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Selection of olives $9
- Rosemary & garlic
- Fish of the day & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Chicken Tenders & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
- Southern fried $2.50 piece
- 10 golden potatoes
- Mashed potato & gravy $2.50/$5.00
- Gravy $2.00/$4.00
- 8 Chicken pieces
- 1.5 litre drink
- Cheesecake $3.00
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Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
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Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
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Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
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Ras-Vatika Thali (Spec.) $18.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
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Paper Butter Dosa $8.00
- Plain Dosa topped with butter
- Ras-Vatika Curry with Rice $6.00
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Mix Plat $8.00
- Mixture of all available savories
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
- CHICKEN
- Regular $10.99
- MIX
- TABOULI $6.50
- Regular $6.99
- CHEESE $1.00
- MIX
- CHICKEN
- BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
- Stir-fried beef with mushrooms, celery and onions $16.80
- Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
- Special Stir-Fried rice with Prawns & Veges $18.00
- Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
- Stir-fried beef sirloin with chinese spices in hotpot $16.80
- Deep fried long green bean with pork mince and garlic $16.80
- Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
- Prawn tempura udon
- Sauce katsu don
- Chicken and tuna
- 45 piece platter of any roll sushi
- Sushi roll 8 pcs
- Chicken and salmon
- Teriyaki chicken
- Prawn empura don
- 10 Chicken, drum stick, $3 chips $ 12
- 10 Chicken thighs, $5 chips $ 25
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Mix pack $ 7.20
- 3 Chicken thighs & chips
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
- 10 Fish, $5 chips $ 23
- 5 Fish $4 chips $ 13
- 5 chicken thighs, $3 chips $ 13
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus