Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- SICHUAN CHILLI SAUCE
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
- BLACK PEPPER LAMB WONTON (5) $14.00
- STEAMED RICE $3.00
-
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
-
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
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"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
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Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
-
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
-
Spicy Soft Shell Crab $15.00
- Crispy soft shell crab with a touch of curry taste
-
Char Kuay Teow + Mee "KTM" $14.50
- Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
-
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
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Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
-
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
-
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
- Main Course
-
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
-
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
-
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
-
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
-
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Stir fried shrimp with chilli peppers $15.00
- Udon noodle $3.00
- Korean noodle $13.00
- Spicy fish roe soup $15.00
-
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
- Potato $4.00 /$2.00
- Outer leaves $5.00 / $3.00
- Entree Combination $9.50
- Beans with Olives and Pork Mince $28.00
- Braised Chicken with Vegetables $55 Whole / $28 Half
- Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
- - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
- Pearl Sliced Hapuka $32.00
- Beef with Sze-Chuen Sauce $26.00
- Braised Abalone with Fish Maw $160.00
-
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
-
Seafood Kitchen’s Roti Bread $1.50
- each
- Chips $4.00
-
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
-
Fish Cakes $10.00
- with coconut cream dipping
-
Smoked Salmon
- Smoked salmon served with salad
-
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
-
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
- Steak $8.00
- Egg $6.00
- Chicken $9.00
- Nasi Goreng rice $11.00
- Spring Onion $6.50
- Chicken $8.00
- Chicken $8.00
- B.B.Q Pork $9.00
-
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
- Chicken Nuggets+ fries $8.50
-
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
-
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread
-
Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
-
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
-
Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
-
Chicken Nuggets 6 $8.50
- with fries & tomato sauce
- Loaded Cheese Fries $5.80
- Homestyle Chicken Fillet $8.10
- Chicken Club $9.20
- Berry or Chocolate Parfait $5.90
- 3/4 LB Triple $13.40
- Bacon and Cheese $6.20
- Bacon Chicken Fiesta Salad $9.90
- Guacamole Crunch Bowl $6.10
- Hot Dog $1.80
- Roast meat roll or Roast meat sandwich $5.50
- Potato Fritter $0.70
-
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
- Crab Stick $1.60
- Fish Burger $5.00
-
No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
- Pork Burger $5.50
- Tempura Rice Bowl $10.90
-
SUN $3.50 / Roll
- Crab & California
-
TUE $3.50 / Roll
- Tuna Day
-
MON $3.50 / Roll
- Salmon Day
- Chicken Katsu Rice $10.90
-
FRI $3.50 / Roll
- Black Rice Day
-
THUR $3.50 / Roll
- Prawn Day
-
WED $3.50 / Roll
- Chicken Day
- -Mediterrranean chicken & risotto filo
-
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- Slices and Cakes $ 4.00
- -Cheese
- -Pork apple & sage
- -Chicken, spinach & spices
- Spinach & Feta Savoury Loaf $ 4.00
- -Roast veggie frittata (GF,V)
- Malaysian curry dishes
- 1 Wing $1.50
-
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
- Coca-cola - chicken nibble - wings pack (steamed)
- -1 Bowl chicken rice, 1 bowl chicken curry $10.00
-
B $3.00
- 4 Chicken nibbles, $1.00 Chips
-
A $15.00
- 20 Chicken nibbles, $2.00 Chips
-
A $3.00
- 2 Chicken sausages, $1.00 Chips
- Mushrooms $4.00
- Toast $1.20
- Omellete $15.90
- Mince on toast $12.90
- Eggs benedict $15.90
- Yogurt / tomato $2.00
- Hashbrown $1.00
- Sausage $2.50
- Wilted Baby Spinach $6.00
-
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
- Fries $7.00
-
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
- Black pudding $6.00
-
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
-
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
-
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus