Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
Are you the owner? Manage this listing for free.
Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Wedges $4.50
- Lamb $8 / $10
- Mix $9.5 / $11.5
- Chicken $8.5 / $10.5
- Falafel $10 / $12
- Lamb $9 / $11
- Hot chips $3.50
- Mix $11 / $13
- Donut $1.80
- Fish burger $7.00
- Bacon $1.50
-
Meal a $6.00
- 1 fish & chips
- Gurnard $5.50
- Snapper/tarakihi/gurnard burger $9.00
-
Meal b $6.00
- 2 sausage & chips
-
Kids meal b $6.00
- 4 fish bites & 1/2 chips
-
Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
- Pork $6.50
- Lamb $6.50
- Lamb $12.00
- Whole Chicken $18.00
- Beef $11.50
- Pork $11.50
-
Milk Shake - normal/thick $3.00/$3.50
- Chocolate, Lime, Caramel, Banana, Strawberry
-
Sushi & sashimi set $28.00
- 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi
- Salmon teriyaki bento $23.80
- Prawn $6.80
-
Sashimi mixed $28.90
- 9 slices of mixed fresh sashimi
-
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
-
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
- Green salad $6.50
-
Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
-
Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
-
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
- Bowl of coconut rice $2.50
-
Rendang chicken, beef and lamb $18.00
- Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
- Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
-
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
- Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
-
Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
- LARGE $15.00
- HOT DOG $1.50
- SMALL $9.00
- MUSSEL $1.00
- FISH $2.50
- GRAVY
- SAUSAGE $1.20
- PORK
- ●Char Koay Teoh
-
●Singapore Fried Vermicelli
- Stir fried vermicelli cooked singapore style with chicken, prawns. squids, fish cakes, egg & veges
- -Beef or Lamb $14.50
-
Chilli Chicken $11.00
- With basmati rice and chutney sauce
- Butter Chicken Pasta $13.50
- Lamb Kebab with Rice & Salad / Lamb Kebab with Chips $13.00
-
Chicken Laksa $14.00
- Fresh yellow noodles and vermicelli with chicken, tofu, bean sprouts in rich coconut curry & boiled eggs
-
●Meme Noodles Soup
- With noodles or rice
- Peanuts with vinegar and corainder $8
- Beef with the five spices sauce $32
- Prawns with veg in Chilli oil $27
- Tearing beef $10
- Pork with fungus $16
- Chicken with veg $18
- Bean curd with preserved egg $8
- Lamb with the five spices sauce $13
-
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
-
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
- Large Curry $8.00
- Ras-Vatika Curry with 2 Roti $7.00
- Dhal/Kadhi / Sambar $2.00
-
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
-
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
-
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
- Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
- Beef Buger Fries 18.5
- w/ Smoked ham hock
- Add a Side 5ea
- w/ Smoked salmon and cream cheese
-
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Fish box $15.00
- Salmon teriyaki set $22.00
- Chicken box $15.00
-
Deep fried cream cheese ball $10.00
- (with spicy tuna and crab mayo
- Sesamed spinach $7.00
- Sauce katsu don pork/chicken $13.00
- Ox tongue $12.00
- Sushi & fish teriyaki $23.00
-
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
-
Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
- - Chicken, Beef or Pork $13.90
- - Prawn, Scallops, Duck or Crispy Pork $17.90
-
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
- - Chicken, Beef or Pork $13.90
- - Chicken, Beef or Pork $13.90
- - Prawn or Scallops $17.90
- FRESH Snappe $6.90
- Any 2 Burgers & Small Chips $19.50
-
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
- Scotch Fillet Steak Burger $11.00
-
Mussel Fritter $3.50
- Homemade
- Classic Chicken Burger $9.00
- ●SNAPPER PACK $29.5
-
Thai Fish Cake $4.00
- Homemade
-
Satay $8.00
- Marinated chicken served with peanut sauce
- Choice of Chicken, Beef, Pork or Seafood.
-
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
-
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
-
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
-
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
-
Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
-
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
-
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
-
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
-
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
-
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
-
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
-
Onion Bhaji (4pcs) $6
- Onion rings dipped in spiced chick pea batter and finished
-
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
-
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus