Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- 46. Beef & Tomato Soup $10.00
- 102. Mushroom $1.00 / $2.00
- 12. Pork Fried Rice
- (Chow Main With Noodles, Chop Suey Without)
- Satay Chicken + White Rice $15.00
- Small $13.00
- 75. Vegetarian Burger $4.00
- Steak & Black Pepper + Rice $14.00
- Roasted mushroom (v) $4.50
-
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- Avocado $4.50
- Soup of the day $12.50
- Add bacon $ 18.50
- Hotdog of the week $14
-
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
- Combination $13.50
- Chicken (no meat patty) $5.90
- Fried Noodle $2.00
- Fried Rice $2.00
- Cheese $3.20
- Nuggets $0.80
- BBQ Pork $12.00
-
$25 Special $25
- 4 x Fish, 3 x Sausages, 4 x Crabsticks, 4 x Potato Fritters, $5 Chips
- Lamb
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Mixed
- chicken & lamb
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Mixed
- chicken & lamb
-
Low Carb Option
- Substitute rice for lettuce
- Chicken
- Fish Nuggets & Chips
-
Big Feed $21.00
- 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
-
Lunch Box $7.99
- 1 thight + any other pieces + chips
- Cheese $18 / $24
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
-
Meatball $24 / $32
- Family Recipe
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- 14" Large / 18" XL
-
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
- Meat $4 / $5
- Béarnaise Sauce $5.00
-
Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
-
Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
-
Classic Ice Cream Sundae $10.00
- 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
-
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
- Fried Onions $4.00
-
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
-
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
-
Non-vegetarian $39.00
- Selection, generally a platter consisting of a selection of 3 different types of meats
-
Sirloin $25.00
- 250gms of prime sirloin grilled to your liking
-
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
-
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
-
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
-
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
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Fries $9.00
- Bowl of fries with tomato sauce
- -Add lightly cured & grilled chicken thigh $3.00
- CHEESE BOARD $10.50
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
-
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
-
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
-
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
- Thai soup Clear soup with potato, tomato, onion, spring onion
- 15 X HOKI $26.90
-
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
- WEDGES $4.90/$6.90
-
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
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NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
- POTATO FRITTER $2.00
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NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
-
Roll combo $9.50
- Roast roll with 2 potatoes and any can
- Yorkshire puddings $0.80
- Chicken only packs
- Crispy chicken drumstick $2.50
- Available until 4pm
- Lamb S$12.5/M$16/L$19.5
- Beef S$11.5/M$15/L$18.5
- -5 piece pack $12.90
- Fish & chips $6.50
- Lamb tawak $14.50
- Veg platter $14.00
- Veg burger $5.50
- Falafel rice $11.50
- Jajik salad $6.00
- Chicken shish $14.50
- Lamb $9.99
-
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
- Wilted Spinach $4
- Lunch and dinner (including sundae) $15.0
-
Dolce vita $12.00
- Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
-
Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
- Add bacon $18.00 or Salmon $19.90
- Bacon $5
- Fries W tomato sauce and aioli $8,
- House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
- Hash Browns(V) $ 5.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
- House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
- Baked Beans (V)(GF) $5.50
- Beef slider N chips $ 9.50
- Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
- Home made baked beans on toast(V) $ 9.50
- with bacon $10.00
- Burger combo only $9.00
- Pulled pork burger $9.50
-
Tyranno Burger $9.00
- Home made beef pattie with mesclun, tomato, cheese and onion jam
- Saurus burger $9.00
-
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
- Student special! (come with your ID)!!
- 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus