Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

  • Smoked Lamb Pizza $23.90
    • Halloumi, Tzatziki, Brewer's Dust
  • APPLEWOOD ICE CREAM SUNDAE $11.00
    • Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • GOODY GOODY GUMDROPS $18.00
    • Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
  • 400G T-BONE STEAK $39.50
    • Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • Extra Cheese / Extra Bacon $1.50
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Extra Avocado $1.50
  • BLT / Steak $4.50
  • American hot dog $4.00
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • ●Regular Burgers
  • Prawn $12.00
  • Combination $14.00
  • Chicken, B/C, Veg $6.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Chicken $10.00
  • Chicken $10.00
  • Combination $14.00
  • Prawn $13.00
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • BACON $3.00
  • HOT DOGS $1.60
  • HAM
  • 1 Portion of Chips
  • FISH BURGER $3.90
  • SPRING ROLLS $2.40
  • MUSSEL $0.80
  • CURRY & RICE ROLLS $2.40
  • Beef/Pork/Chicken/BBQ Pork $13.00
  • Crispy Chicken on Vegetables $15.50
  • Steamed Rice S $2.50 / L $4.50
  • Combination Seafood $16.00
  • Plain Egg $10.00
  • Mussel $1.40
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • Scallop / Prawn $16.00
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • Green Curry
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
  • Pad Golden
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • Tom Zap Soup
  • Karaage Fried Chicken
  • Tokyo Mixed Grill Dinner Box $28
    • Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Lotus Root Gobo Salad
  • Kumara Chunks $8
  • All $14
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Organic mixed green salad, Gobo
  • -Garlic pita bread & hummus $6.50
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Classic chicken $13.00
  • Turkish delight $1.00
  • -Super $16.90
    • Chicken, lamb & falafel
  • -Wedges $5.50
  • -Lamb salad $13.90
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • Salt n pepper squid with aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Prawn twisters with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Build a board pick for 3 $27
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Roti/ piece $3.00
  • Char kway teow $11.00
    • Rice noodles
  • Nyonya chicken $18.00
  • Sambal long bean $16.00
  • Chicken laksa noodle soup $11.00
  • Salt & pepper prawn $28.00
  • Salty fish tofu $18.00
  • Sambal prawn $28.00
  • Fried Vermicelli with Xo sauce $20.00
  • Wonton soup $8.00
  • Prawn Twister $12.00
  • Beef in Chilli oil $20.00
  • Chicken & egg Gravy on rice $12.00
  • Spicy Duck Chin $13.00
  • Preserved Meat fried rice $15.00
  • Marinated Shin Beef $8.00
  • Stewed pork with preserved vegetable $16.00
  • BBQ pork on rice $9.50
  • Steamed king prawns with garlic $26.00
  • Vermicelli with Shrimp & BBQ Pork $11.00
  • Sliced BBQ Duck & Suet Choy Vermicelli $11.50
  • Egg Fried Rice $9.00
  • Duckling with mushroom and vegetables $19.00
  • Combination meat fried noodle $14.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Kransky (3) $6.50
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
  • Roasted Tomatoes $6.00
  • Emmental Cheese $4.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand