Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
-
Dobu Ojinguh $27.00
- Stir fried squid with tofu
- -Extra Buckwheat noodles $6.00
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Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
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So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
- -Extra Muchim $5.00
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Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
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Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
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Wang Donkkaseu $15.00
- Pork Cutlet with Salad
- Garlic naan $3.00
- Egg Curry $13.00
- Lamb Fry(dry) $14.00
- Pepper Chicken $13.00
- Dum Paneer $13.00
- Aloo Mathi $13.00
- Family pack lamb biryani $45.00
- Paneer Butter Masala $13.00
- Fried Rice (Main Size) / Fried Noodles $14.00
- -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
- You can also ask to choose Thin Noodles or Thick Noodles if you like
- Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
- Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
- ●Toppings
- -Pickled Seaweed / Kimchi $2.00
- Kimchi Ramen (Basic+Kimchi) $14.00
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RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
- CRISPY CHICKEN ON RICE $14.00
- HUE STYLE SPICY NOODLE SOUP $12.00
- VERMICELLI WITH GRILLED PORK $12.00
- VERMICELLI WITH GRILLED BEEF $12.00
- DEEP FRIED WONTONS $5.00
- SUMMER ROLLS $6.00
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TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
- Grilled aged Sirloin $20.00
- Pan Fried or Battered Scallop $20.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
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Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
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Beef and Guinness Casserole $17.00
- Served with Mashed Potato
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- 2 eggs $7.00
- Grilled Aged Scotch Fillet $22.00
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Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
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Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
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Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
- -Smoked Salmon, Cream Cheese & Capers $10.5
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Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
- Kitchenette Open Omelette
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Chicken Taco $12.5
- Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
- Bread or Toast $3
-
Classic French Toast $16.5
- Crispy Bacon, Grilled Banana, Maple Syrup
- -Ham, Cheese, Tomato A Relish $14.5
- Spinach $3
- Creamy bacon fettuccini $12.90
- Wedges and sour cream $8.90
- Buffalo Chicken $9.90
- Mashed Potatoes $5.90
- Bowl of Chips $4.50
- Peas $2.00
- Bowl of steamed rice $2.50
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Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
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Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- - 2 cheeses $25.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- - 3 cheeses $35.00
- Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
- Eggs fried rice $8.00
- Prawn $4.00
- Vermicelli $2.00
- Tofu in chilli sauce and minced meat (hot) $12.50
- Poached fish fillets with chilli sauce $18.00
- Seaweed $2.00
- Beef with cumin $18.00
- Fried noodles with chicken $9.80
- Banana Cake $3.00
- Sweetcorn $2.80
- Ham $1.50
- Fish $4.20
- Steak & Cheese $4.20
- Custard Pie $3.00
- Bacon & Egg Roll $4.80
- Steak & Egg $4.20
- -Chicken $11.00
- -Chicken $10.00
- -Prawns $13.00
- -Combination ( Chicken, prawns, squid) $11.00
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Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
- -Prawns $13.00
-
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
- Fish flavoured eggplant $16.50
- Stir fried chicken dry pot $28.00
- Stir fried garlic bolt with pressed dry toffu $16.50
- Stir fried pork with capsicum $20.50
- Stir fried smoked pork with celery $20.50
- Stir fried cabbage $12.50
- Stewed duck dry pot $28.00
- Spicy whole prawns $32.00
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
- Avocado/ tomato $ 4.50
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
- Ham & Cheese Pineapple Toast $ 4.00
- Bacon Egg Burger $ 4.50
- Fish & Egg Burger $ 4.50
- Hawaiian Burger $ 4.00
- Chicken & Cheese Toast $ 4.00
- Egg Burger $ 4.00
- Sausage Bacon Egg Muffin $ 4.00
- Steak $ Egg Burger $ 4.50
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus