Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Steamed jasmine rice 3
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Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
- Kumara & Pumpkin Seed Bread 8
-
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
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Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
- Assorted Cloudy Bay Clams 1kg scoop 29
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Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
- -chips $3
- -chips $1.50
- -small tartare sauce
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Special a $5.00
- 1 fish,2 sausages, chip
- -chips $2.50
- Whole banana $1.80
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Burger special $20
- 3 cheese burgers, 3 fish, 3 sausages
- -chips $1
- Fish x 4
- Bacon $5.50
- Chips $3
- Crab Stick $1.30
- Chicken $6.00
- Chips x $3
- Crumbed Chicken Breast $2.50
- Corn Fritter $2.80
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Vege Burger $ 4.50
- Vega pattie with Salad & Sauce
- Chicken Tender $ 1.50
- Mussel $ 1.40
- Curry Roll $ 2.50
- Crumbed Prawn $ 1.00
- Paua Fritter $ 2.50
- Fish Burger $ 6.50
- Pineapple Fritter $ 1.00
- Pork $13.00
- Pork $13.00
- Potatoes $0.50
- Roast potatoes cheese bacon & sour cream small $6.00
- BBQ pork $13.50
- Combination seafood $16.50
- Chicken cashew & Vege $15.50
- LARGE $20.00/$20.00/$20.00
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Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
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cheeseburger combo
- (Chipotle sauce and Mayo)
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Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
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Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
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Heavenly chick $11.50
- Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
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Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
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Chick Delish $11.50
- Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
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Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
- Combination $12.00
- Spring Roll $2.00
-
$6
- 8x Chicken Nibbles, $1 Chips
- Seafood $14.00
-
$10 (A)
- 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
- Satag vegetables $12.00
- Curry Roll $2.00
- Combination $13.00
-
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
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Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
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Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
-
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
- Spiced carrots, red pepper labneh(V) $9.50
- -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
- -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
- Curly fries, aioli $8.50
- Add
- -Sumac buttered spinach $6.00
- Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
- Add
- Chips (minimum) $ 2.00
- Eggs , mixed peas & veges , bean sprouts
- Spring roll (home made) $1.90
- Sausage $ 1.30
- Vegetarian $ 4.50
- Bbq pork $ 10.90
- Bbq pork $ 10.00
- With soft egg noodles
- Fish
- Potato Fritter
- Dawson Special
- Cheese $3.40
- Chop Suey without noodles
- Combination
- Vegetarian $10.00
- 12 Chicken Nibbles,$2.00 Chips $10.00
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Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
- Salad / Yogurt (plain) $1.50
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Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
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Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yoghurt , onion salad, papadom & pickles
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
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Mix Plat $8.00
- Mixture of all available savories
- Dhal/Kadhi / Sambar $2.00
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Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
- Blue Cheese, Bacon, Apple and Walnut $14.00
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Freshly Baked Bread Rolls $8.50
- W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
- - Blue Cheese, Bacon, Apple and Walnut $14.00
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- Empire Burger (Take the challenge ask your server) $24.00
- Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
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Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
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Herb Crusted Fish of the Day $34.00
- 200g, wilted citrus kale, potato salad, pomodoro sauce
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Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
- Brie and Chives $12.50
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
- MANGO & GINGER SORBET $8.00
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
- • Add avocado and bacon $13,5
- •Or chicken skewers $28,5
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Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
- Add mushrooms $21
- Halloumi $5,5
- •Chicken $14.5
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Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
- •Add lamb or meatballs 17.5
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus