Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Island Joe’s BBQ (sample menu)
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
Green Bay Takeaways (sample menu)
  • Steak & veggies / chicken & veggies $10.50
  • Prawn $13.00
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • All extras $1.00
  • Fish (snapper) $4.80
  • ●special for 2 or 3 persons
  • Prawn $13.00
  • Potato $0.70
K K Takeaway (sample menu)
  • Battered Oyster $ 1.20
  • For 6 $ 6.00
  • Lunch Pack $6.50
    • 2 pc & chips
  • Wings $ 2.90
    • Per piece
  • 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
  • Party Pack $53.90
    • 20pc $5 chips & 2x1.5 it drinks
  • Subject to Availability
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
Ras Vatika (sample menu)
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Sweet Spanchi Khaman $7.00
    • A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Raita $2.50
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
The Skillet And Fillet (sample menu)
  • Spring Roll $ 2.50
  • Wedges $ 4.50
  • Fish Burger $ 6.50
  • Steak Cheese Onion $ 5.50
  • Battered Sausage $ 2.00
  • Corn Fritter $ 2.00
  • Onion Ring $ 0.50
  • Chips $ 3.30
Butterfly Creek Cafe (sample menu)
  • Gluten free bread is available on request
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Upsize for 50¢ to a juice (300mL)
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Side hollandaise or garlic aioli $0.50 each
  • Minute steak $13.50
    • w/ fried egg and fries
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
St. Pierre's Sushi and Seafood (sample menu)
  • LARGE $8.90
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $6.30
  • 6PC. REG $9.40
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Seaweed Salad
The Grill (sample menu)
  • Eye Fillet $42 180g / $47 240g
  • Pasture fed, Hawke’s Bay, New Zealand
  • Caesar salad ‘Moderne’, 62º egg $26.00
  • Duck Fat Chips $12.00
  • Scotch, 300g $115.00 35d
  • North Island’s West Coast
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • A selection of the Chef’s three favourite cuts Market Price
Cova Cafe (sample menu)
  • Bacon & eggs on toast $12.90
    • poached
  • Cova B.L.A.T. $17.90
  • Hollandaise $2.00
  • Mushrooms on Toast $11.90
  • Toast $5.90
    • white/brown/fruit
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Porridge $9.50
  • Cova B.L.T. $16.90
Verve Cafe (sample menu)
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Salmon scrambled eggs $18.00
    • served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Toasted bagel $15.00
    • with cream chese & grilled bacon & avocado salsa
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Saattveek (sample menu)
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Farali Misal $10.00
    • Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
  • Masala Khichdi Kadhi $10.00
  • Usal $6.00
    • Moong, Matki, Chavli, Dalimbi
  • Aalu Paratha $8.00
  • Extra Cheese $2.00
  • Khaman Dhoklav $5.00
    • Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
You 2 Cafe (sample menu)
  • Fruit
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Choc Crackle
  • Cheerios & sauce
  • Juice Box or Water
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Salmon, cream cheese & cucumber $3.00
Magic Tea (sample menu)
  • Pork Wonton Noodle Soup $8.00
    • Pork wonton, bbq pork, vegetable
  • Braised Pork Ribs $12.90
    • Pork ribs and vegetables
  • Beef and Egg Gravy on Hor Fun $11.90
    • Beef, egg, spring onion
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
  • Home Style Tofu Claypot $14.90
    • Deep fried tofu, chicken, mixed vegetables
  • Stir Fried Capsicum & Pork $11.90
    • Sliced pork, green capsicum, agaric
  • Chicken Fillet Noodle Soup $11.90
    • Chicken fillet, vegetable with homemade garlic sauce
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
Garrison Public House (sample menu)
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Fish & Chips $11.00
    • Mini salad, tomato sauce
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Hauraki Platter $49.90
    • Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
  • Hawaii Five-O $21.9 Reg / $31.9 XL
    • Bacon, cheese, pineapple
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • Slow Roasted Pork Belly $27.90
    • Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
  • The Ultimate Pork Ribs
    • 12hr slow cooked, bourbon & coke BBQ sauce, fries
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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