Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
- Snapper $5.50
- Bbq Pork $12.00
- Chicken $11.00
- Prawn $13.00
- Mussel $2.00
- Hoki $4.00
- Lemon Chicken $11.00
- Chicken & Sweet Corn $9.00
- Deep Fried Banana $7.00
- Salad Chicken $16.80
- K.L.Style Steam Fish / fillet N/A
- Malaysia Style Deep Fry Tofu $16.80
- Rendang Beef on Rice $10.00
- Chicken Curry $16.80
- Asam Prawns $28.80
- Salt & Pepper Chicken $16.80
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Chicken/lamb balti chutney $12.50
- Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
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Kadhai panef.R $11.50
- Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
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Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
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Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
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Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
- Tava roti $1.50
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Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
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Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
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Pepperoni $25.9
- Pepperoni, olives, chilli, cherry tomatoes & anchovies
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Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
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Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
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S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
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S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
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Cockle Linguini $27.5 share $40
- white wine, garlic, Italian parsley broth
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Wild mushrooms $25.9
- Wild mushrooms, crispy sage & Kikorangi blue cheese
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Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
- Free range chicken skewer with cucumber coriander yoghurt
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Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
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Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
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Glazed free range ham (2kg) $60
- with the bon & sliced
- ENTRÉE
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Thai style slow-roast salmon fillet (1.3kg) $95
- With coriander and time
- Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
- Serve 12-14
- L:$13.00
- LAMB & CHEESE $8.00
- LAMB & CHEESE WITH CHIPS & CAN $13.00
- MIX KEBAB ON RICE LARGE $12.00
- CHICKEN & CHEESE $7.00
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Lamb Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
- CHICKEN / LAMB KEBAB $13.00
- M:$12.00
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Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
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Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
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Slow Cooked Pork Belly $30.00
- With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
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The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
- -Larger Portion with Garlic Bread $13.00
- -With Finger Toast $9.00
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Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
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Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
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Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
- DF=Dairy Free / GF= Gluten Free / S=Spicy
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- GF=Gluten Free
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
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Kumara Fries $9.00
- With chef's seasoning aioli
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Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
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Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
- Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
- Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
- Chocolate fondant pineapple carpaccio & mango ice cream $11.50
- Candied orange $5.50
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Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
- Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
- Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
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Margherita san marzano tomato $19.50
- Mozzarella, basil, extra virgin olive oil, parmesan
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHICKEN BATON ROUGE $15.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHEESE BOARD $10.50
- Hotdog Stick $2.50
- Curry Spring Roll $2.50
- Potato Sausage $2.50
- Lasagne $2.50
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Please Try Our Special Pie!!!
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Spring Roll $2.50
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Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
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Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
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Ragazzi Eggs Benedict $14.00
- with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
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Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
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Chorizo Haloumi Salad $22.50
- chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
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Bruschetta $12.50
- grilled chicken mashed avocado tomato
- Smoked salmon bagel preserve $6.50
- Bacon Butty fresh sandwich $5.90
- Egg, prawn and chives $10.00
- DUMPLINGS $10.00
- Spicy diced chicken on rice $10.00
- Vege fried rice $8.00
- Green beans with pork $14.80
- Steamed heel with soy sauce $9.80
- Deep fried pork $14.80
- Xiang chun with egg $12.80
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Chicken $11.00/$14.00/$18.00
- small/medium/large
- Chicken dimsim $1.70
- Chips $1.80
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FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
- Kumara $0.70
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Gravy $1.50/$3.50
- small/large
- Combination $3.00 extra
- Pork patty $3.00
- Chicken Teri / Katsu Salad $15.00
- Ton Katsu $21.90
- Sushi & Udon Set $23.90
- Salmon Tataki $16.00
- Chicken Kara-age $8.00
- Lemon and Lychee Creme Brulee $9.50
- Tofu Steak $8.50
- Touch Sashimi $16.00
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus