Address
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Dae Bak Korean BBQ in Auckland Menu
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Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.
Nearby Sample Menus
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DUCK CURRY $12.99
- Served with Rice or Roti
- Lamb $11.00
- Prawn $12.00
- Vegetable $10.00
- Only on rice, no plate
- Chicken $10.00
- Lamb $7.00
- Choice of Curry's
- HOT DOG $1.50
- HAM & CHEESE $4.00
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CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
- HAMBURGER $4.00
- CHICKEN $4.50
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FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
- MEAT PATTY(HOMEMADE) $2.00
- VEGETARIAN BURGER $4.50
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Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
- Slow Grilled Tomato $4.9
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Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
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Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
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Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
-
Soup of the Day $13.5
- Served with toasted ciabatta
- Eggs $4
-
Fries $6.5
- A large bowl with tomato sauce or aioli
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Gem lettuce, brioche, parmesan $8
- Heirloom tomatoes, strawberry, basil $10
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Asparagus, ‘lardo di colonnata’, crackling $9
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
-
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
-
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
-
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
- Sea dog $2.50
- Extra meat $1.00
- Indonesian curry with rice, meat and vege $11.00
- combination seafood $12.00
- Shrimp foo young $11.00
- Chicken $9.00
- Chicken $9.00
- Fish $9.00
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
- Hand crafted garlic bread with aioli (GF option) $5
- Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
- Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
- Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
- Eaton mess, summer berries, meringue berry coulis $15
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
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Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
- Beef $ 6.50
-
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
- Roast Pumpkin $ 0.90
- Pork $ 7.50
- Chicken $ 7.00
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6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
- Pork $ 6.50
-
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
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PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
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ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
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PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
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Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
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SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
- GREEN SALAD $4.99
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Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
- Hash Brown $1.50
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Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
- Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
- Spring / Curry Roll $2.50
- Steak and Onion Burger $5.50
- Chicken Parmesan $14.50
- Pork Kebab $2.80
- Shrimp in garlic flavor $40.00/$50.00
- Cold Roasted Beef on Spicy Sauce $30.00/$40.00
- Noodles with seafood and cornstarch soup $13.00
- Fried Rice $10.00
- Noodles soup with chicken meat $13.00
- Sauteed beef with garlic flavor $28.00/$38.00
- Bowl of rice $2.00
- Shrimp in Sweet Sauce $40.00/$50.00
- Vegetable Noodles with Veges $8.90
- Steak Fried Rice $9.90
- Oyster $1.50
- Combination Chow Mein $10.90
- Combination Noodles with Veges $11.90
- Vang Chow Fried Rice $10.90
- Sausage $1.20
- Squid Chow Mein $10.90
- Bacon & Eggs $15.50
- Omelette $15.50
- Pancakes $12.50
- Scrambled Eggs $15.50
- Blue Cod Fish Filets with Needle Mushroom in Sour Soup $32.80
- Stir-Fried Pork Belly with Chili Pepper $19.80
- Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
- Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
- Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
- Stir-Fried Beef Slice with Mixed Mushroom in Oyster Sauce $21.80
- Fried Rice Cake with Soy Sauce $12.80
- Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
-
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
- All Zbove $9.00
-
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
-
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
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The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
- Eggs $3.00
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Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
- Sausage $3.00
Dae Bak Korean BBQ
Phone
093779131
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
Asian , Barbeque , Korean
Features
EFTPOS , BYO , Korean Barbecue , Wine and Beer , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Outdoor Seating
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus