Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • BUTTER BREAD 2 FOR $0.50
  • CRAB STICK $1.00
  • PRAWNS 3FOR$2.00
  • MUSSEL (BATTERED) 3 FOR $2.00
  • CHEESE $3.50
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
Regatta Bar + Eatery (sample menu)
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • PAN SEARED CHICKEN BREAST 14.0
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • WOOD FIRED MARKET FISH 16.9
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
Hut BBQ Noodles (sample menu)
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Egg Fried Rice $9.00
  • Chicken & Sweet Corn Cream Soup / Beef & Egg White Soup / Spicy & Sour Soup / Duck Meat & Mushrooms Soup $6.80
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Chicken Mixed Vegetable & Cashew Nut $16.50
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
Avondale Takeaway (sample menu)
  • 1.5L Pams Drink
  • 4 x Crab Sticks
  • Tomato $3.00
  • Chicken $4.20
  • Large $5.50
  • $2.00 Chips
  • Vegetable $4.00
  • Fish $4.00
Thai Train (sample menu)
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Chicken & prawn spring roll $6.00
    • 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
  • Fish cake $6.00
    • 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
  • Nasi goreng fried rice M $12.50 / P $14.00
    • Stir fried rice style "indonesian"
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
Jam Organic Cafe (sample menu)
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • FREE RANGE EGGS $12.00
    • Scrambled
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • FREE RANGE EGGS $10.00
    • Poached or fried
Riba Fish n Chips (sample menu)
  • CHICKEN NUGGETS 6 FOR $4.00
  • HASH BROWN $1.20
  • WON TON 6 FOR $3.00
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • CRABSTICK $1.50
  • SQUID RING $0.80
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • PRAWN CUTLET $1.00
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -House Smoked Salmon $18.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
A La Turca (sample menu)
  • Mini Chicken Kebab $7.50
  • Halloumi $15.00
  • Dolma $1.80
  • Cajun Chicken & Prawn $15.00
  • Chicken $10.00/$14.50
  • Tzaziki
  • Meatballs $1.80
  • Doner Chicken $3.00
Harlequin Bar and Restaurant (sample menu)
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Peppery potato + waterdes soup and garlic bread $10
  • Wedges $12
  • Fish + Chips $10
  • Steaks and Eggs + Chips $18
  • Fish and Chips + Salad $15
  • Nachos $12
  • Cheese Burger + Chips $10
K L Cafe (sample menu)
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
  • Green pea "congee" with chilli fried prawns $22.00
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • ●Prawns
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Seafood pancake $ 15.00
  • Chili prawn $ 20.00
  • Chicken noodle soup $ 10.00
  • Beef rib soup $ 12.00
  • Vegetable fried rice $ 10.00
  • Diced chicken soup $ 10.00
  • Soy bean soup $ 10.00
  • BBQ saury $ 13.00
Albany Chinese Restaurant (sample menu)
  • Sweet and sour pork $16.80
  • Braised pork bones in brown sauce $17.80
  • Fish and lamb clay pot $17.80
  • Squid wth spring onion $17.80
  • Stir-fried prawns in chili sauce $19.80
  • Crispy fish with hot Chili $18.80
  • Chicken in black bean sauce on rice $10.80
  • Stir-fried Noodles with Beef $10.80
Mobil Church Street (sample menu)
  • 2 Thighs
  • 1 Can of Coke Range 250mL
  • Lamb Shank Small $6.50
  • 2 Drums
  • Samosa $2.50
  • Regular Chips $3.00
  • Regular Chips
  • 1 Drum
Alley House (sample menu)
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Glutinous Rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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