Dae Bak Korean BBQ in Auckland Menu

Dae Bak Korean BBQ in Auckland has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery & Espresso . Malaysia Recipes offers many options including Lemon sauce chicken with rice and Cashew nut chicken with rice. The Officers Mess Cafe includes a wide range like Oat granola, yoghurt, seeped berries, honey or Seasonal fruit, spiced yoghurt. Salmon Poke and Tempura Battered Crispy Prawns from . Peacock Sky Vineyard offers Wade Hotel and Available All Day & Night.

Nearby Sample Menus

  • Charcoal Chicken $12.00
  • Bell Pepper Chicken $12.00
  • Mix Vegee Tandoori Platter $15.00
  • Chilli Cheese & Gralic Naan $4.50
  • Chicken Tikka Masala $12.00
  • Kadai Paneer $12.00
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Schezwan Lamb Dry $14.00
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Soup Tofu $ 4.00
  • Miso Corn Ramen $ 14.00
    • miso flavoured soup, cabbage, carrot, onions, shitake mushroom, beansprouts, bamboo shoots, spring onion, corns. You can choose original or vegetarian
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Fish soup & garlic bread $6.00
  • Tarakihi $5.40
  • -snapper $6.90
  • Potatoe + bacon hasg cabes (gf) $3.00
  • Beef burger $6.00
  • Seasoned wedges $3.40
  • Sausage $2.10
  • Curry rolls $2.60
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • All $17
  • Spicy Chicken Mayo $11.90
    • stir fried with veges
  • Genta Style Carpaccio $19.90
    • today’s fish Carpaccio w/refreshing ponzu- based sauce
  • Thin Tuna Roll $6.90
    • 8 rolls
  • Fish Namban $5.90
    • vinegar marinated fried fish
  • Grilled Squid $19.90
    • dried & grilled whole squid
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Fish & Chips $19
    • half portion
  • Bourbon glazed pork ribs $18
  • Twice cooked pork belly bites $16
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Saute duck fat potatoes with rosemary sea-salt $7
  • Garden slaw $5
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Vegetable Kollapuri $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Nuggets & Chips $11.99
  • Lamb/Beef Korma $14.00
    • Lambor beef cooked with creamy with cashewnut gravy
  • Chicken/Prawns/Veg Fried Rice $12.99
    • Steamed rice cooked in iron work with Chicken/Prawns/Mix Vege, egg, spring Onion, cabbage, carrot & fresh coriander.
  • Mince Naan $5.00
    • Naan bread stuffed with minced lamb and spices.
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
  • Duck Chin with secret brine $16.00
  • Deep fried squid $16.00
  • Chicken gizzards $1.00
  • Pickle pork skin $12.00
  • Crisp chicken on rice $18.00
  • Takoyaki $16.00
  • French fried potatoes $8.00
  • Fish Ball $2.00
  • Beef Laksa $10.80
  • Mee Goreng $10.80
  • Singapore Fried Rice Noodles $10.80
  • Loh Mee $11.80
  • Vege Laksa $9.80
  • Hokkien Mee $11.80
  • Chicken Laksa $10.80
  • Curry Chicken Rice $10.80
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • Bacon & Eggs on Toast $9.00
  • a. with smoked salmon & cream cheese $9.50
  • (COMBO WITH CHIPS) $13.00
  • Steak or Mince on Toast $7.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Green tea pot $3.00
  • Salmon Sashimi $19.00
  • UDON $12.00
    • chicken seafood tofu
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • Salmon Sashimi $20.00
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
  • Chicken Curry Katsu, Karaage $13.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • SANDWICH COMBO $9.00
  • Vegetarian
  • Shank No Trimmings $8.50
  • Large $12.00
  • Quarter $5.00
  • ROLL COMBO $10.00
  • Meat of your choice
  • Traditional Southern Style Chicken
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Chicken Nuggets & Chips $6.50
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Beef & Celery dumplings $14.50
  • Fried beef and tomato $15.00
  • Lettuce with oyster sauce $12.00
  • Kung pu dry noodles with eggs $12.80
  • Shredded chicken with vermicelli $10.00
  • Hot and spicy prawns $22.00
  • Chicken wonton noodles $10.80
  • Moo-Shu meat with scrambled eggs $14.00
  • Vegetarian Spring Rolls (V) $5.50
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
Dae Bak Korean BBQ

Dae Bak Korean BBQ

location

Address

3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779131

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
3/99 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand