Address
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Daikoku Albany in Auckland Menu
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DAIKOKU MENU- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
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Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
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Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
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Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
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Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS- from the kitchen
- Edamame $5.00
- French Fries $6.00
- Salmon Sashimi $15.00
- Beef Sashimi $16.00
- California Roll $9.50
- Salmon Avocado Roll $9.50
- Prawn Tempura $16.50
- Mixed Tempura $15.00
- on the teppan table
- Chop-Chop Fried Rice $5.00
- Prawns $16.50
- Scallops $15.00
- Squid $11.50
- Salmon $15.50
- Crayfish (120g) $40.00
DESSERT- Ice Cream Tempura $9.50
- Banana Tempura $9.50
- Green Tea Ice Cream $5.00
- Regular Menu also available
- Please ask waiting staff
Nearby Sample Menus
- Bacon $4
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Free range eggs(any style) $12.50
- on sourdough toast
- Sausage $5.50
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Pancake $16.50
- with berry compote and maple syrup
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Hash brown $5.50
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Homemade muesli $13.50
- with compote and yoghurt
- Tomato $4
- BACON $3.90
- DEEP FRIED MORO BAR $2.50
- SPECIAL CHOW MEIN $11.80
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SEAFOOD SPECIAL FRIED RICE $13.80
- with prawns, scallops squid mussels, fish ball, crab meat, cashew nuts
- PAUA FRITTER $2.00
- CHICKEN $9.80
- BEEF PINEAPPLE & CASHEW NUTS $11.00
- STEAK $4.50
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Pork Chop on Rice $12.50
- stewed pork chop served on rice with egg tofu and two vegetable side dishes
- Deep Fried Tofu $7.50
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Bak Kut Teh Soup $10.00
- Pork Ribs mushrooms and vegetables topped with green onion
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Curry Crispy Chicken Cutlets on Rice $13.50
- fried chicken cutlets with Japanese curry sauce and vegetables served on rice
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Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
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Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
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Fuzhou Pork Filling Fish Balls Soup $7.00
- fish balls with pork filling and vegetables
- Taiwanese style sausage spicy/original $9.50
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Hariyali Lamb $16.00
- Lamb in spinach based gravy
- Tandoori Roti $3.00
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Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
- All mains are Gluten Free, please ak for vegan and other dietary preference
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Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
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Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
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Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
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Malai Kofta $16.00
- Cottage cheese and potato dumplings in mild korma sauce
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Rhubarb, oat, goats milk, nasturtium $15.00
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Larb (Chicken or Beef or Pork) (med) $16.50
- Minced with red onion, spring onion, chilli and coriander in a Thai sour sauce
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Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
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Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
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Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
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Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
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Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
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Beef Basil Leaves (med) $15.90
- Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
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Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cookies & cream mousse $3.50
- Xtra Large $3.90
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Onion rings $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Please Try Our Special Pie!!!
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
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Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Hotdog Stick $2.50
- Sausage $1.50
- Spring Roll $2.50
- Lasagne $2.50
- Curry Spring Roll $2.50
- 11. FRIED KWAY TEOW $12.90
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30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
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56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 7. BBQ PORK DRIED NOODLE $9.90
- 34. CHICKEN KATSU RAMEN $12.90
- 15. YANG CHOW $12.90
- 14. SQUID $12.90
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23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
- Mushroom on toast $11.00
- Chicken salad $8.50
- Mushroom $4.20
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Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Chicken $7.80
- Eggs on toast $6.00
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Hotcakes $11.00
- With banana, bacon and maple syrup
- -Salmon $15.00
- Garlic Roti Bread $2.50
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Lamb Vindalo (Hot) $9.99
- Roasted lamb cooked in a hot chilli and spices
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Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
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Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
- 2 Chicken Briyani $18.00
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Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
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Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
- 3 Chicken Briyani $26.00
- TOASTED MUESLI & YOGHURT $7.50
- CHICKEN SALAD $10.00
- BAGEL & C/CHEESE & JAM $6.00
- BLT SANDWICH $11.00
- TOAST & JAM OR MARM $6.00
- SALMON SALAD $12.00
- BACON SALAD $10.00
- SOUP OF THE DAY $9.50
- -with double smoked salmon $1.00
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Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
- Wild Rabbit Meat Paella for two $95.00
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Bread and Dips $11.50
- selection of house breads, hummus, sundried tomato dip, and olive oil
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Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
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Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
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Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
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Grandma’s Big Breakfast $19.50
- two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
- Please advise us if you have any dairy requirement
- Pandan Rice $3.00
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Yolko uno $11.50
- Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
- ●toppings
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Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
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Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
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Skinny beef $9.90
- A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
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Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
- *Vegan Friendly
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Falafel med $12.90
- Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Daikoku Albany
Phone
+64 9-414 2121
Opened hours
Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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