Daikoku Albany in Auckland Menu

DAIKOKU MENU DAIKOKU MENU
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS SIDE ORDERS
  • from the kitchen
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
  • on the teppan table
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
DESSERT DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
  • Regular Menu also available
  • Please ask waiting staff

Nearby Sample Menus

  • Chicken $16.50
  • Vegetarian or Pork $16.50
  • Snapper $26.50
  • Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
  • Beef $19.50
  • Snapper $26.50
  • CASHEW NUTS
  • Chicken or Beef $16.50
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • All blacks
  • V=vegetarian
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Marinated olives( GF/V*) $6
  • Bacon, haloumi, salmon(per side) $5
  • Or V* (on request only) $17
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Small $14.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Yellow Daal Fry $ 15.00
  • Plain Rice $ 3.00
  • Paneer Tikka Masala $ 15.00
  • Malai Kofta $ 15.00
  • Bombay Aloo $ 15.00
  • Tandoori Leg Combo $ 9.99
  • Traditional Chicken Curry $ 17.00
  • Pulao Rice $ 5.00
  • Diced Chicken $5.00
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Gluten Free $2.00
  • 1 Egg $2.00
  • Double $8.00
  • Sour Cream $1.00
  • Single $10.00
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Gyoza 6 pieces $5.50
  • Rice bowl $3.00
  • Eda-mame $5.50
    • Boiled soybeans
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Tofu salad $5.50
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Extra soup $1.00
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • -Three Cheeses $24.00
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • Eggs Benedict $18.00
    • Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Salmon Hash $20.00
    • House cured salmon, ricotta, smashed rosti, capers
  • From 11am - 3pm
  • V=Vegetarian
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • - with your choice of milk or cream
  • Hollandaise $2.00
  • Free Range Eggs on Toast $12.50
  • Bratwurst $5.00
  • - Crispy dry cured streaky bacon
  • - egg any style
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • Vine Tomatoes $4.50
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Toasted rewana with jam and butter(2) $5.80
  • Chicken Katsu $19.00
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Deep Fried Dumplings $3.00 / $5.00
    • (5 pieces / 10 pieces)
  • Chicken Katsu $15.00
    • with vegetable salad
  • Seafood Udon Noodles $10.00
    • in Soup
  • Large Pack (50 pieces) $49.00
  • Vegetable Tempura (6 pieces) $6.00
  • Vegetable Salad $3.50
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Beef Cajun Burger $13.50
    • With cheese, lettuce and sweet onions. Served with salad and fries
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Wedges and Sour Cream $7.50
  • Garden Salad $7.50
  • Crumble $9.00
  • Pan Fried Scallops $14.50
    • Served with salad and salsa
  • Toasts (2 Pieces) $3.50
  • Thigh R $3.00
  • Vegetable R $8.00 L $12.00
  • Combination R $12.00 L $16.00
  • Thigh 1 drumstick R $8.00 C $11.00
  • Fish and chips $6.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Nakai R $10.00 L $20.00
  • Chicken R $10.00 L $20.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • FRIED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SPICED EGG each $1.00
  • BRAISED PORK ON RICE $9.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
Daikoku Albany

Daikoku Albany

location

Address

270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-414 2121

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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