Address
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Daikoku Albany in Auckland Menu
Are you the owner? Manage this listing for free.
DAIKOKU MENU- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
-
Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
-
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
-
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS- from the kitchen
- Edamame $5.00
- French Fries $6.00
- Salmon Sashimi $15.00
- Beef Sashimi $16.00
- California Roll $9.50
- Salmon Avocado Roll $9.50
- Prawn Tempura $16.50
- Mixed Tempura $15.00
- on the teppan table
- Chop-Chop Fried Rice $5.00
- Prawns $16.50
- Scallops $15.00
- Squid $11.50
- Salmon $15.50
- Crayfish (120g) $40.00
DESSERT- Ice Cream Tempura $9.50
- Banana Tempura $9.50
- Green Tea Ice Cream $5.00
- Regular Menu also available
- Please ask waiting staff
Nearby Sample Menus
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Hawaiian Burger Combo $6.00
- Chips, burger, can drink
- Chicken $3.90
- Tarakihi $2.50
- -Prawns $13.00
- -Chicken, Beef or Pork $11.00
-
Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
- ●Shellfish
- -Chicken, Beef or Pork $11.00
-
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
-
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
-
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
-
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
-
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
-
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
- See our dessert board for today’s choices or try the $14.00
-
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
-
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
-
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
- Free-range eggs your style on toast $6.50
-
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
- Fresh fruit salad with yogurt and a berry compote $8.50
-
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
- Toasted muesli with fruit, yogurt, and a berry compote $9.50
-
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
- martell cordon bleu $18.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- mash, roast chicken gravy
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- green salad, house vinaigrette
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- letter series b $12.50
- -With Cured Meats $6.00
-
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
- -Add Streaky bacon $6.00
-
Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
-
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
- -Add Skinny Chips $4.00
- -Add pink pepper basted chicken $5.50
-
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-
BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
- T- bone $37.90
-
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
-
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-
Bread & dips $9.90
- Oven warmed bread with assorted dips
- -Roast potato with garlic mayo
- All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
-
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
-
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
- 7:30am until 11am
-
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
-
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-
Fresh green salad $8
- with house mode vinaigrette
- Seasonal
- Kale $5
- Hash Brown $4
- Toast $3
- Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
-
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
-
Vege Heaven Pizza $16
- mushroom, onion, spinach
-
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
- Asparagus, roasted almonds, olive crumb $9.50
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Comte Fort Lucotte, tarragon jelly, olives, France $17.00
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
- Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
- Extra Meat $5.00
- Beef Shish (Chicken/Combo) $3.90/$8.90
- Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
- Whole Chicken (Chicken/Combo) $ 20.90/$23.90
-
Vegetarian Grill (Burger/Combo) $7.90/$11.90
- homemade vegetable loathe, béarnaise sauce, mayo salad & tomato relish
-
Falafel (Burger/Combo) $7.90/$11.90
- mixed vegetable pattie, mayo salad & tomato relish
-
Blue Cheese $8.90/$12.90
- (Burger/Combo)chargrilled prime ground beef,blue cheese,mayo,salad and tomato relish
- Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
-
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
-
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
- Pre-order by 2pm
-
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
-
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
-
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
-
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
-
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
- Chicken 1 chips - nuggets 1 can
- 1 Thigh $3.00/$3.50
-
Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
- Malaysian curry dishes
-
Special roasted chicken $11.90
- Pacific style
-
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
- Coca-cola - chicken nibble - wings pack (steamed)
- -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
- Beef pineapple $8.30
- Vege, avocado & pesto $9.50
- Battered/ grilled fresh tarakihi $5.50
- Mussel $1.30
- Steak & chilli $12.00
- Steak & satay $12.00
- Prawn cutlet $1.80
- Chicken & egg $9.90
- Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
- Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
- Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
- Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
- Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
- Bruschetta with seasonal vegetables served with orange salsa $14
- Pasta of the Day $28
- Grilled Focaccia served with hummus $10
Daikoku Albany
Phone
+64 9-414 2121
Opened hours
Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus