Daikoku Albany in Auckland Menu

DAIKOKU MENU DAIKOKU MENU
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS SIDE ORDERS
  • from the kitchen
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
  • on the teppan table
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
DESSERT DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
  • Regular Menu also available
  • Please ask waiting staff

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Pork & cashew nuts $12.00
  • Crab stick / pineapple fritter $1.50
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • Pork & mushrooms & cashew nuts $14.50
  • -Wontons (12) / Fish $11.00
  • Egg fu yong
  • BBQ pork & cashew nuts $12.00
  • BBQ pork noodle soup $7.00
The Piha Cafe (sample menu)
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Sausage $5.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Hash brown $5.50
  • Mushroom $4
Hilltop Takeaways (sample menu)
  • Hawaiian Burger $5
  • Combination Seafood Veges $19
  • Sweet & Sour Pork $13
  • Squid Veges $16
  • Steak Veges $12
  • Beef Burger $4
  • Vege Burger $5
  • Curry Combination Fried Rice $13
Damas Kino (sample menu)
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Salads $5.00
  • Baba Ghanoug Dip $7.00
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
  • Pickles $5.00
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
Gulf Takeaways (sample menu)
  • Bacon / Steak / Fish $5.00
  • Crab Stick $1.40
  • Cheese, onion, tomato, sauce & mustard
  • Snapper $7.00
  • Lamb ( Lamb Pattie) $5.00
  • Works $3.50
  • Extra Crumbs for fish $0.80
  • Kumara Fritter $1.20
ARUM CAFE (sample menu)
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Olives $6
  • Cucumber yoghurt $4
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Cahrboiled tomato $3
  • Doogh (jug) $12
    • Yoghurt drink
  • X1. Koobideh $8
  • Rice $4
Subway - Newmarket (sample menu)
  • M&M N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • Honey Mustard N/A
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
Federal & Wolfe (sample menu)
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Free Range Bacon 6.5
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
The V Grill (sample menu)
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Roast potatoes with Garlic Mayo
  • Scotch Fillet 250g $27.90
  • Sirloin 250g/350g $29.50/$34.50
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
The Culpeper (sample menu)
  • CHARRED PRAWN $22.00
    • Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
  • Potato buns $1.50
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • PIE $9.00
    • Salted caramel apple
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • ICE CREAM $9.00
    • Salted caramel
Scullery (sample menu)
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Smoked Salmon $6.50
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Grilled Halloumi $5.00
  • Bagel $6.00
    • with cream cheese & jam
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
Uxbridge Cafe (sample menu)
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • -smoked salmon $17.50
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
K L Cafe (sample menu)
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • Wok seared beef fillet with oriental sauce $32.00
  • ●Live Fish
  • Deep fried fish fillet with snow peas $32.00
  • Fried rice with egg $5.00
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
Taste Explosion (sample menu)
  • Chicken, Bacon strudel $9.50
    • comes with side salad
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
Nagoya Sushi (sample menu)
  • GOMA SALAD $5.00
  • TUNA & AVOCADO
  • CHICKEN KATSU DON $11.90
  • TEN DON $13.50
  • TEMPURA PRAWN & AVOCADO
  • PORK TERIYAKI DON $111.90
  • YAKI SOBA $11.90
  • CHICKEN KATSU RICE $8.50
Daikoku Albany

Daikoku Albany

location

Address

270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-414 2121

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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