Daikoku Albany in Auckland Menu

DAIKOKU MENU DAIKOKU MENU
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS SIDE ORDERS
  • from the kitchen
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
  • on the teppan table
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
DESSERT DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
  • Regular Menu also available
  • Please ask waiting staff

Nearby Sample Menus

Sri Pinang (sample menu)
  • B.B.Q. Tork Tried Rice $11.00
  • Wan-Ton Noodle Soup $11
  • Hainanese Chicken Rice $11.50
  • Chicken Curry Laksa $11.00
  • Fried Kway Teow $11.00
  • Hokkien Fried Noodle $11.00
  • (Please Advise Hotness required)
  • Kway Teow Soup $ 11.00
La Fourchette (sample menu)
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
  • French onion soup $13.00
    • croutons / gruyere
  • Fries w/ aioli $6.00
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
The Matakana Village Pub (sample menu)
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Roast Garlic & Herb Butter 1
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
Bake Haven Cafe (sample menu)
  • Sweet and Sour Satay $12.90
    • Served w/ chicken and steam rice
  • SPECIAL MENU $12.90
    • COMBINATION SATRY (Grilled Marinated (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce)
  • WEDGES $9.90
    • (with Sour Cream, Bacon and Cheese)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Yaruki Japanese Restaurant (sample menu)
  • Nigiri sushi o-makase $19.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Maison salad $7.90
  • Dragon roll $19.90
  • Today's sashimi $63.90
    • Large (45pcs)
  • Chicken karage & teriyaki $20.90
  • Cocktail shrimp $7.90
  • Chicken cutlet ( or pork) $16.90
Damas Kino (sample menu)
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Garlic Dip $5.00
  • Pickles $5.00
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Coleslaw $5.00
  • Lamb Combo $13.50
    • marinated roll with chips & your choice of drink (420ml)
  • Tabuleh $6.00
The Fish & Chip Shop (sample menu)
  • Vegetarian Burger $8.40
  • -4 Fish Bites & Chip
  • Mussel Fritter (Homemade) $3.50
  • Chips
  • -6 Oysters & Chips NA
  • Aioli Sauce $1.50
  • -Hot Dog & Chips
  • -4 Fish Of The Day
Point Wells General Store (sample menu)
  • Hawaiian Burger $10.50
  • Bacon $2.00
  • Swiss Cheese Burger $8.50
  • Double Cheese Burger $8.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Onion Rings (6) $4.00
  • Egg $1.00
Sushi Edge (sample menu)
  • Nabi udon & sushi $16.00
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Chicken bento $15.90
    • Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
  • Avocado nigiri $1.00 to $3.00
    • From
  • Beef bulgogi $12.00
    • Seasoned beef with pan fried vegetables, served with rice and miso soup
  • Nabi udon & sashimi $19.00
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
Celsius Gastrobar (sample menu)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Add 3.00 For (gf)
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • -Add aioli $8.00
Kiwi Grill (sample menu)
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up $3.50
    • with mushroom-add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Good Luck Sea Takeaway (sample menu)
  • Chicken $8.00
  • Pork $9.00
  • Pork & vegs $9.50
  • Chicken $7.00
  • Vegetable $6.00
  • Egg $7.00
  • Pork $10.00
  • Pork & vegs $9.50
New Golden Horse (sample menu)
  • Chicken & Preserved Egg Roll $12.00
  • Deep Fried Special Tofu $20.00
  • Beef Black Bean on Rice $14.00
  • Mushroom with Vegetables & Bamboo Piths $25.00
  • Chicken Chilli Sauce on Rice $14.00
  • Preserved Egg & Pork Congee $8.00
  • Hot Spicy Duck Feet $18.00
  • Dry Bean Curd Chilli & Pork $20.00
Mission Bay Cafe (sample menu)
  • vanilla brioche french toast 18
    • almond crusted banana, berry compote, creme Anglaise
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Seasonal fruit salad, passionfruit syrup 11.5
Kebabs Istanbul (sample menu)
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Mixed $12.50
  • Chikcen $13.50
  • Mixed $13.50
  • Wedges $5.00
  • Medium mixed $11.50
  • Falafel $12.00
  • Medium $11.00
Daikoku Albany

Daikoku Albany

location

Address

270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-414 2121

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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