Daikoku Albany in Auckland Menu

DAIKOKU MENU DAIKOKU MENU
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS SIDE ORDERS
  • from the kitchen
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
  • on the teppan table
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
DESSERT DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
  • Regular Menu also available
  • Please ask waiting staff

Nearby Sample Menus

  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Beef & webfoot octopus stew $35
  • Deep fried squid legs $24
    • with macadamia
  • Mussel pot with vege broth $24
  • Spicy noodle $8
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Bai-top shell with noodle salad $32
  • Classic chive fritter $24
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • *Vegetables may vary by the season
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • - with tantan free range spicy pork mince and poached egg $17.00
  • - Tonkotsu GF ramen $14.00
  • - with free range poached egg $11.00
  • BBQ Pork Noodles $8.50
  • Chicken $10.50
  • Snapper $5.30
  • Vegetable $10.00
  • Combination Meat $13.00
  • Oyster $1.50
  • Noodles $8.50
  • Bami Goreng (Noodles) $13.00
  • Tarakihi (crumb 4.5) $4.00
  • Egg $0.50
  • Ham $3.50
  • Scallop $1.50
  • Crumb King Prawn $1.60
  • Special $6.00
  • Corn $2.50
  • Egg $3.00
  • Summer Abundance Bowl $18.80
    • Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
  • Special Kahlua Sundae $10.50
    • With banana ice cream and cream
  • Homemade Soup $11.80
    • With garlic toast
  • Pizza Vegetarian $17.80
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Hummus $10.50
    • With Toasted pitta bread
  • Marinated Olives $9.00
  • Gluten Free Bread available extra $1.00
  • Spring roll/ curry & rice roll $2.50
  • Donuts $1.30
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Scallops $1.80
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Vege (egg, cheese, pineapple) $6.50
  • Garlic Paneer Naan $5
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Bagarey Baigan (made to order) $12
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Double Ka Meetha $3
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Onion and Lemon $2
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • -a half dozen $17.50
  • scotch steak $32.00
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • garlic bread $10,00
  • -a dozen $30.00
  • Luau / Palusami $5.00
  • Oka / Raw Fish $5.00
  • Pai Fala N/A
  • Stir Fry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Keke Saiga $5.50
  • Pisua $4.00
  • Faausi $8.00
  • Povi Masima / Salted Beef $4.00
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Kids Box $10.00
    • (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
  • Chicken Teriyaki Roll(6pcs) $7.20
  • Beef Teriyaki $13.50
    • Beef with Wasabi original sauce & teriyaki sauce
  • Green Salad $5.00
  • Crispy Prawn Curry Set $15.00
    • (Crispy Prawn with Curry, Salad, Rice, Miso Soup)
  • Chicken Katsu Don $10.00
    • (Chicken Cutlet with veggie & Sauce on Rice)
  • Salmon & Avocado Roll(6pcs) $7.20
  • Bacon and egg pie $3.20
  • Mince savoury $1.50
  • Chicken pie $3.20
  • Steak pie $3.20
  • Dinner pak $20.00
  • Lunch pak $14.00
  • Quiche $3.20
  • Steak and pepper pie $3.20
  • PESHAWARI NAAN $5.00
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • GARLIC NAAN $4.00
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • LACCHA PARANTHA $4.00
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • -Also served on Rice or Salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • -With Chicken $13.50
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • -Meat $14.00
  • Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Saturday and Sunday DiNNER 5pm – 10pm
Daikoku Albany

Daikoku Albany

location

Address

270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-414 2121

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines