Address
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Daikoku Albany in Auckland Menu
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DAIKOKU MENU- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
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Lunch Special $16.80
- 1 Main Choose from Steak Chicken Fish
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Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
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Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
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Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS- from the kitchen
- Edamame $5.00
- French Fries $6.00
- Salmon Sashimi $15.00
- Beef Sashimi $16.00
- California Roll $9.50
- Salmon Avocado Roll $9.50
- Prawn Tempura $16.50
- Mixed Tempura $15.00
- on the teppan table
- Chop-Chop Fried Rice $5.00
- Prawns $16.50
- Scallops $15.00
- Squid $11.50
- Salmon $15.50
- Crayfish (120g) $40.00
DESSERT- Ice Cream Tempura $9.50
- Banana Tempura $9.50
- Green Tea Ice Cream $5.00
- Regular Menu also available
- Please ask waiting staff
Nearby Sample Menus
- Bread Pakora (dine-in) $2.00 each
- Spinach & Lentil Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
- Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
- Butter Cheese Large $7.00/Small $4.00
- Garlic Naan $3.50
- Mathi $3.00 (8 Pcs)
- Samosa (takeaway) $1.50 each
- Hash brown $5.50
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Bacon $4
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Button mushrooms $14.50
- on toast
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Toasted banana bread $8.50
- with jam and yoghurt
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Homemade muesli $13.50
- with compote and yoghurt
- Soup $12.50
- Mushroom $4
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Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
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House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
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Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
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5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
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Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
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The Wrestler JUMBO Meat Board (serves 3 - 5) $89.9
- Angus Savannah rump steak 300gm, sous vide cherry mustard glazed venison ribs 400gm, smoked slow cooked harrissa lamb shoulder 500gm PLUS a selection of sauces and your choice of four sides
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Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
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Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
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D $29.00
- 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
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Suitable for 6-8 persons $62.00
- Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
- Bacon & Egg / Steak & Egg / Steak & Mushroom / Chicken & Mushroom $5.20
- Spring Roll (Home Made) / Curry Roll (Homemade) / Vegetarian Spring Roll $2.30
- Egg / Cheese / Ham $3.20
- Chicken / Steak / Bacon / BBQ Pork / Fish $5.20
- Chicken / Pork / Steak $12.50
- Crumb Chicken $5.10
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Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
- -Sour Cream and Sweet Chilli Sauce $8.90
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Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
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Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
- -bowl of fries with garlic aioli $6.90
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Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
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Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
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Toasted Muesli (V) $12,50
- with yoghurt, berry compote and fresh seasonal fruit
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- -Deep Fried Beef with Five Spices $17.80
- Curry Chicken $11.00
- Round Bean $14.80
- Pork & Preserved Duck Egg Congee $10.00
- Wonton Noodle Soup $9.50
- Beef Fillet Mignon in Black Pepper. Sizzling $20.80
- Replace Steamed Rice with Fried Rice or Fried Noodles $3
- Honey BBQ Pork Congee $9.00
- Seasonal vegetables with avocado oil $8
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
- Fresh garden salad $8
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
- Selection of breads $7
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
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Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
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Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
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Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
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Steak fries $7.00
- with aioli and tomato sauce
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Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
- Add 3.00 For (gf)
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T $20.00
- 6 fish,5 sausages,3 potato fritter,$3 chips
- Seafood
- Steak $11.00
- Sausage $1.20
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C $17.00
- steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
- Combination
- Combination $11.00
- Fish $4.20
- Shanghai Wonton Soup $9.00
- Deep Fried Wonton $9.00
- Seafood - each $1.50
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Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Handmade Noodle $2.00
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PHO N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
- Spice Sauce Noodle N/A
- Vegetable - Large/Small $1.00/$0.60
- Teriyaki tofu(vegetarian)
- Unagi Eel don $15.00
- Plain Udon Vege $9.00
- Miso katsu don(pork or chicken cutlet with miso soup) $12.00
- Chicken Don teriyaki $11.00
- Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
- Sashimi Bento $17.00
- (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
- Vegetable Tempura $12
- Salmon $37
- Squid $9
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ARITA $99
- Crayfish + Oysters + Eye Fillet
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HAGI $49
- Salmon + Scallops + prawns
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SETO $41
- Sirloin + Chicken
- Fish $11
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MASHIKO $40
- Scotch + Fish
- Afghan $ 1.00
- Steak & Mushroom $ 2.50
- Steak & Cheese $ 2.20
- Mince Pie $ 2.00
- Peanut Brownie $ 1.00
- Steak Pie $ 2.50
- Chicken Pie $ 2.70
- Choc. Chip Cookie $ 1.00
- Bacon/Egg $4.50
- Steak/Curry $4.50
- Vege & Mushroom $3.80
- Cottage Pies $4.50
- Mince $4.50
- Double Salad $0.50
- Salmon/Spinach $3.80
- Flat Sandwich $5.20
Daikoku Albany
Phone
+64 9-414 2121
Opened hours
Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
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