Daikoku Albany in Auckland Menu

DAIKOKU MENU DAIKOKU MENU
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Teriyaki sauce available for your meat just $1.00 extra
SIDE ORDERS SIDE ORDERS
  • from the kitchen
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $15.00
  • on the teppan table
  • Chop-Chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Crayfish (120g) $40.00
DESSERT DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
  • Regular Menu also available
  • Please ask waiting staff

Nearby Sample Menus

  • Wedges & Sour Cream $5.00
  • Served with pita bread or turkish bread
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • All Kebabs are served on rice with salad & sauces
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Cheese / Hummus / Sauce $1.00
  • All Kebabs are served with salad and a choice of three sauces
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Mushrooms a la creme $7.00
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
  • Greek salad $8.00
  • Baklava $4.50
  • Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
  • Silk Road Satay $15.90
    • Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
  • Ellen Stars $23.90
    • Roasted chicken breast, baby spinach, creamy camembert cheese and cranberry sauce
  • Potato Wedges - Add crispy bacon $8.90 $7.90
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • - Cream cheese & Jam $6.90
  • Roasted Tomato $3.50
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Crispy Bacon $5.00
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • -Half $22.00
  • Fried Flat Rice Noodle With Beef $14.00
  • -Half $30.00
  • Prawn with X O sauce $32
  • Sweet & Sour Pork $22.00
  • Steamed Chicken
  • Pork Chop with Tomato Sauce $22.00
  • Steamed Rice $1.00
  • Fish Tikka $15
    • Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
  • Masala chai $3
  • Fish nuggets and chips $8
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Cranberry Chicken $15
    • Tender pieces of chicken cooked in creamy cranberry sauce.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
  • Scallop $2.00
  • White bait $8.00
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Won ton(6) $3.00
  • Paua $4.00
  • Mussel(Homemade) $4.00
  • Vegetarian pattie $4.00
  • Kumara $1.00
  • Cucumber Salad with vinegar $9.00
  • Braised pork with dried tofu $18.80
  • Pork and vegetable in chilli sauce on rice $10.80
  • Sweet and Sour Pork $17.80
  • Spicy spare ribs pot $19.80
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Spicy Lamb tripe and heart on rice $10.80
  • Spicy cold noodles with mince and pickles $9.80
  • Chicken Risotto Balls $8.5
    • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Rum Velvet Coffee $12
    • Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
  • Deep-fried Chicken Wings $12.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Pork with Chives $12.00
  • Boil Green Soil Bean $5.00
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • ●SNAPPER PACK $29.5
  • Thai Fish Cake $4.00
    • Homemade
  • ●MEAL FOR 2 $11
  • Chips $3.00
    • Small
  • -(Panko Crumbs Add $0.70 Per Fish)
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
  • -2 Potato Fritters
  • Bluff Oyster $3.00
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • 12 Puppies $12.00
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Cream cheese & zaatar $4.50
  • Plain classic salty $3.20
    • with salt or sesame or poppy or cheese
  • Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
  • Grilled Halloumi $8.50
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Extras
  • Beef Rendang $15.00
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Sambal $2.00
  • Sambal Sotong Ball $9.00
    • Spicy sambal squid ball
  • Crispy Squid $9.50
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Chicken Murtabak $15.50
  • Curry Chicken $15.00
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Lamb short ribs $28.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Deep fried Chinese bun $8.00 plate
  • Special Lamb Trimming $40.00 / 12
  • Chicken wing $4.50 ea
  • Grilled Chinese chive $9.00 plate
  • Shanghai chow mein with chicken $11.00
  • Vegetable with oyster sauce $7.50
  • Tomato and egg on rice with soup $10.00
  • Singapure Fried Noodles $11.00
  • Crispy skin chicken(whole) $28.00
  • Sliced BBQ Duck & Suet Choy Vermicelli $11.50
  • Satay beef and Chinese vermicelli(casserole) $15.00
  • Mongolian style beef 16.00
Daikoku Albany

Daikoku Albany

location

Address

270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

+64 9-414 2121

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 2:00 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM, 11:30 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
270 Oteha Valley Road, Albany, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines